Laocaichen Brand Ranking

Laocaichen

Beijing Laocaichen Food Co., Ltd.

Industry： Oyster sauce , Soy sauce , Wheat , condiment , Rice vinegar , White vinegar , Cooking wine , Soybean sauce , Sweet noodle sauce

If you want to improve the ranking of your company brand or wish to avoid appearing here, please contact trading@bossgoo.com.

Laocaichen

Beijing Laocaichen Food Co., Ltd.

Industry： Oyster sauce , Soy sauce , Wheat , condiment , Rice vinegar , White vinegar , Cooking wine , Soybean sauce , Sweet noodle sauce

If you want to improve the ranking of your company brand or wish to avoid appearing here, please contact trading@bossgoo.com.

Brand Introduction

Old talent Founded in 1615, it originated from Fuqing County, Fujian Province. It is affiliated with Fujian's relocation enterprise. It uses traditional craftsmanship to create a good enterprise. It adheres to the real materials and is a good enterprise as the cornerstone, and has achieved the development of Caichen Enterprise. today. "Old" represents a time-honored brand with a long history and profound cultural connotation; it mainly means that the Chen family's fermented bean curd production process has a long history; "Talent" means that the company has a lot of talents, and the hidden dragon; it specifically refers to the old talented ministers in their own work Work diligently in the position and make your own contribution; "Secretary" means that old talented ministers can produce delicious products, contribute to society, be heroes of the people, and serve consumers wholeheartedly and bow to "God" Respect.

The Chen family can be called a seasoning family. It has been passed down from the artists of Shaoxing, Zhejiang to make fermented bean curd craftsmanship for more than 400 years. According to legend, the artists of Shaoxing, Zhejiang, went to Fuzhou, Fujian Province to operate the umbrella industry. Therefore, the rain is quite good every year and business is particularly prosperous. The artist lived in the Chen family for several months. The Chen family was very meticulous and served three meals a day and beds at night. The artist was very grateful, so he taught the fermented bean curd technique to express his gratin. After several generations of Chen family members, they made bold innovations from craftsmanship to taste, making Chen's fermented beef curd sit in eastern Fujian and famous. Chen's secret fermented bean curd gradually became the main industry in Fujian and Taiwan. There are more than a hundred large and small fermented bean curd workshops in Fuzhou alone, which shows that. In 1989 AD, Mr. Chen Yueping inherited the mantle of his ancestors. In order to carry forward the national treasures of fermented bean curd, Mr. Chen Yueping informed the State Trademark Office of the historical background of his ancestors. Through joint consultation with Mr. An Xiaohu of the State Administration for Industry and Commerce, he was named "Lao Caichen". ”.