Wheat Brand Ranking

Fujian Red Sun Premium Co., Ltd.

Fujian Hongyang Boutique Co., Ltd. (hereinafter referred to as "Red Sun Company") was established in 1993. It is a national key leading enterprise in agricultural industrialization that continues to focus on the deep processing of agricultural and sideline products such as kelp and pickles. In 2023, Guosheng·China The kelp industrial park has been officially put into production, covering a total area of ​​168 mu, and the total production capacity is designed to exceed 200,000 tons. In the 30 years of development, Hongyang Company regards quality as its belief, strictly abides by the [Golden Quality Circle] quality standards, and continues to accumulate competitive advantages in the fields of ready-to-eat kelp and meal food, winning a lasting and abundant market reputation for the company's own brand "Guo Sheng". At the same time, Hongyang Company has launched a "two-wheel drive" business model, launched strategic cooperation with leading snack brands such as Liangpinpuzi and Miniso, and developed and produced a series of products related to kelp. The products will receive better market feedback when they are on the market. , help customers gain a place in the kelp rest sector and gain high recognition from customers. Up to now, Guosheng has covered more than 80% of the country's rest and kelp OEM business. Hongyang Company attaches great importance to scientific research and innovation, presided over the formulation of three national and group standards, and has obtained more than 50 independent intellectual property rights such as invention and utility model patents. Continue to carry out technical cooperation with research institutes such as Fujian Agricultural and Forestry University, Fujian Academy of Agricultural Sciences, and Fujian Aquatic Products Research Institute, and successively undertakes the "National Special Action Plan for Science and Technology to Boost the People and Strengthen the County" and "Fujian Science and Technology Plan·Regional Development Project" and other countries. More than 10 scientific research projects at the level and provincial level are also refinements and beneficial supplements to the standardized operations of the industry, and have become participants in the technological innovation of the industry. In recent years, it has been repeatedly won by "National High-tech Enterprise", "National Key Leading Enterprise of Agricultural Industrialization", "National Agricultural Product Processing Enterprise Technology Innovation Institution", "National Advanced Collective for Social Poverty Alleviation", and "Fujian Province's Provincial Leading Industry and Information Technology Enterprises", "Fujian Province's provincial key leading enterprise for agricultural industrialization", "Fujian Province's specialized, specialized, and new small and medium-sized enterprises", "Fujian Province's new generation information technology and manufacturing industry integrated development new model and benchmark enterprise", etc., More than 100 provincial and municipal honors. As a company in Fujian Province's pickle industry, it was approved as an innovative practice base such as "Fujian Province's pickle enterprise engineering technology research center", "Fujian Provincial Enterprise Technology Center", and "Fujian Province Star Chuangtiandi", which marks Fujian kelp products, The pickle industry has taken a new step in cultivating high-level scientific research talents, carrying out industry-university-research cooperation, improving corporate R&D levels, and achieving transformation of scientific research results. Along the way, Hongyang Company has continued to pay attention to the industrial development trends of domestic and foreign kelp products, and applied modern science and technology and advanced instruments and equipment, focusing on solving key and common technical problems in the research and development and production of kelp products. At the same time, the production of pickle product has also established a high-standard vegetable demonstration base, implemented operational standardized processes, promoted green vegetable planting technology, organized pre-, during and after-production services, implemented full-process tracking and monitoring, established and improved a raw material traceability system, and from the source Control product quality effectively. The production park introduces modern technology to transform and upgrade traditional industries, and has automated and intelligent production lines, fully implemented lean production and 5S management standards, creating an efficient, professional and safe modern production park, laying solid development strength for the growth of enterprises. As consumers become more favored by healthy natural raw materials, kelp-based raw ingredients have also gained more diverse application forms in the food industry. Hongyang Company has built a breeding organic kelp raw material base in the N25° gold sea area, a national marine ranch demonstration zone, Nanri Island, Putian, Fujian Province, and equipped with a raw material processing base and a 10,000-ton cold storage to form a large scale and complete variety of raw materials. Supply system. Faced with the development opportunities on the market, we will combine the efficient and coordinated integration of "production, research and sales" to lead the development of kelp from rough processing of raw materials to high-value products, and to better spread the value of healthy kelp ingredients, we will build 4,000 square meters of kelp in the park. The Kelp Theme Pavilion is a multi-dimensional and vivid kelp research, culture and tourism. The three major sectors rely on each other, promote each other, and develop in a coordinated manner. In the future, Hongsun Company will always insist on leading the innovation of quality kelp, continuously produce and reinvest, and strive to become a global expert in quality kelp food, and complete the corporate mission of China's kelp 10 billion-level full-industry chain brand.

Zhejiang Bohong Pickled Vegetables Food Co., Ltd.

Zhejiang Bohong Xiaocai Food Co., Ltd. (hereinafter referred to as Bohong) was established in 2001. It is headquartered in Hangzhou, Zhejiang, and its factory is located in Haining Pickled Vegetable Science and Technology Park, Jiaxing, Zhejiang. Bohong Company is a comprehensive enterprise integrating independent research and development, production, sales and brand operation. It mainly deals in special pickles, compound seasoning sauces, sauces, etc. After years of continuous research and development and innovation, nearly 100 products have been sold all over the country and are a representative brand of Jiangnan side dishes. The product sales network is spread all over the country, with large supermarket chain stores across the country such as RT-Mart, Yonghui, CR Vanguard, Century Lianhua, Wumart, Tianhong, etc. The main online channels include Tmall, JD.com, Pinduoduo, Hema Fresh, etc. The channels include Zhejiang Province Prison Detention Center, Gas Station, Service Area, etc., and began to enter the catering channel in 2019. Bohong's factory covers an area of ​​10 mu, with 5 316 stainless steel dust-free workshops, and has 3 fully automated production lines, with an annual output of 2,000 tons and a total investment of more than 40 million. The factory has passed the dual system certification of ISO22,000 and HACCP. While developing its own brand, Bohong Company provides external processing services. OEM and ODM pickled vegetables bag products, such as pickled vegetables, radish, snow vegetables, pickled vegetables, cowpea, plum vegetables and bamboo shoots, etc. The specifications range from 15g-1kg to package all in size. Can.

Yangzhou Sanhe Simei Pickles Co., Ltd.

Yangzhou Sanhe Simei Pickle Co., Ltd. is formed by the merger of two enterprises, the former Yangzhou Sanhe Pickle Corporation and the Yangzhou Simei Pickle Factory. The company has three century-old brands: "Three He", "Four Beauties" and "Five Blessings". The company mainly produces a series of condiments such as pickles, fermented bean curd, soy sauce, and floral sauce. It now has an annual production capacity of 10,000 tons of pickles, 15,000 tons of fermented bean curd, 15,000 tons of soy sauce, and 2,000 tons of floral sauce. Sanhe Simei Pickle Co., Ltd. is a national leading agricultural enterprise. The Sanhe Simei Pickle Co., Ltd. has been included in the intangible cultural heritage of Jiangsu Province. The company has passed the ISO9001 quality system and HACCP food safety system certification. The Sanhe, Simei, Wufu brand milk cucumber, assorted vegetable, pagoda, coriander heart and other pickles produced by the company are traditional specialties that have been famous for a long time, with four characteristics: fresh, sweet, crisp and tender; gravy, red, and rose , ham and other series of fermented bean curd are fragrant and soft and have a pure taste; the series of soy sauce represented by shrimp roe soy sauce is produced by pure brewing process, with a rich sauce flavor; the series of floral sauce represented by Babao beef sauce and spicy beef sauce has a long taste, The taste is different.

Shandong Yutang Pickles Factory Co., Ltd.

Shandong Yutang Sauce Garden Co., Ltd. (formerly known as Yutang Sauce Garden), was founded in 1714 and has a history of 300 years. Yutang products have unique local characteristics and are very popular in the market. They are famous for their excellent selection of materials, meticulous work, and a rich flavor in the north and south. As early as 1910, Yutang's soy sauce, assorted radish and good winter dishes won the award at the "Nanyang Quotation Conference" held in Nanjing; at the "First Shandong Province Items Exhibition" in 1914, Yutang 42 products have participated in the exhibition, with 35 awards; in 1915, Yutang products won the gold medal at the Panama Pacific Expo. According to the "Records of China's Participation in the Panama Pacific Expo" page 172: Jining Yutanghao pickles, soy sauce, Wanguo Spring Wine, Jinbo Wine, Banquet Guest Wine, and Ice and Snow Dew Wine won six gold medals and awards. Yutang Sauce Garden was certified as a "Chinese time-honored brand" enterprise by the former Ministry of Domestic Trade, and was also elected as a member of the China Seasoning Association.

Heshan Donggu Seasoning Food Co., Ltd.

Heshan Donggu Seasoning Food Co., Ltd. is currently located at No. 3, Maishui Industrial Zone, Gulao Town, Heshan City, Guangdong Province. It was formerly the Jizhen Sauce Garden, founded in the 30th year of Daoguang in the Qing Dynasty (1850 AD). Originally located in Gulao Ruins, Gulao Town, Heshan County, it was a well-known folk sauce food workshop at that time, and has a history of more than 170 years. After liberation, it was established as a state-owned Heshan County Soy Sauce Factory. It was established in 1996 with the system reform and was established as Heshan Sauce Food Co., Ltd. in 2001 with the approval of the Municipal Bureau of Industry and Commerce to rename Heshan Donggu Seasoning Food Co., Ltd. It has now developed into a large-scale condiment production base. From soy sauce and soy sauce to more than 100 items, it is divided into seven categories: brewed soy sauce, fermented bean curd, vinegar, sauce, seasonings, jams, pickled vegetables and other condiments. The founding store of Heshan Donggu Seasoning Food Co., Ltd. is located on Dongning Street, Gulao Town, Heshan City, Guangdong Province, on the edge of the town ruins. When the company was converted in 1996, due to the limited factory area, the company's development was severely restricted. In 2004, Donggu Company built a large-scale seasoning production base in Maishui Industrial Zone, Gulao Town, and the production scale has been expanding year by year. So far, the company covers an area of ​​400 mu and has more than 5,000 soy sauce brewing and condiments. The annual production capacity exceeds 200,000 tons. After years of continuous development, products such as soy sauce and fermented soy sauce have changed to varying degrees based on the traditional production process, production process, packaging style, sales form, etc. The predecessor "Chaozhen Sauce Garden" relies on the The clear Xijiang River water, with the changes in the natural environment, Donggu Company has switched to cleaner mountain spring water, and the material selection is more particular. The only materials used to make the Gulao Noodle Soybean is high-quality non-GMO soybeans, wheat flour, mountain spring water, and edible salt. Soybeans are cleaned and steamed, mixed with wheat flour and koji species to prepare koji. After making koji, add appropriate amount of salt water to the pottery tank and pottery basin to make sun-stained and fermented. Due to the influence of the weather, the production time is more than 90 days to more than 150 days. The sky is different. During the drying process, each tank of soybean noodles needs to be turned evenly until all the soybean noodles in the tank are drying into black and brown, greasy, and the aroma of soybeans is rich. It is precisely this complicated traditional drying process that can retain the unique taste of ancient Lao Noodle Soybean. Donggu series of soy sauces are mainly made of non-GMO soybeans and wheat flour, and are fermented in a small pond with high salt dilute state. Due to the small single drying pool, full glass on the top, wide light-receiving area, and the Donggu drying site is located in a superior geographical location, the temperature in summer and sufficient sunshine time throughout the year, the effect of soy sauce drying and fermentation has been greatly improved. After nearly a hundred days of sunlight, the soy sauce crude oil has a bright red color, a unique sauce aroma, a rich soy sauce aroma and a mellow taste.

Guangzhou Zhimeizhai Sauce Garden Co., Ltd.

Guangzhou Zhimeizhai Sauce Garden Co., Ltd. is a wholly-owned state-owned enterprise under Lingnan Group. The company is located at No. 828, Sanyuanli Avenue, Baiyun District, Guangzhou. Zhimeizhai brand was founded in 1608 and has gone through the Ming, Qing and Republic of China. It has a history of more than 410 years. It mainly produces and operates soy sauce, vinegar, oyster sauce, southern fermented bean curd, seasoning sauce, sauce, seasoning powder, and compound seasonings. There are more than 200 varieties in eight categories, including the eight major condiments, including the Tianding Head Pump, Sweet Vinegar and Abalone Juice, which have become the benchmarks for the industry's sub-category products. The products are exported to overseas markets such as the United States and Japan, becoming the taste bud memory of Chinese, especially Guangdong people. Zhimeizhai Sauce Garden is the originator of the production of southern condiments. It is known as one of the four major soy sauce gardens in China's Ming and Qing Dynasties. Zhimeizhai Cantonese Seasoning Production Techniques is an intangible cultural heritage of the province and the city. In recent years, with the support and help of all sectors of society and consumers, Zhimeizhai has adhered to the brand-led development strategy in accordance with the strategic deployment of Lingnan Group, continuously strengthened production process control, and built and improved the entire condiment industry chain. In the future, Zhimeizhai will rely on the modern production base of Yangxi, promote market layout, mixed ownership reform, capital operation and listing with a more open attitude, form a "seasoning +" food industry ecological chain, and strive to become the leader in South China. , a domestic first-class and internationally renowned mid-to-high-end national condiments brand.

Kraft Heinz Company

Kaiping Guanghe Fermented Bean Curd Co., Ltd. is located in Shuikou Town, Kaiping City, Guangdong, a well-known Fermented Bean Curd Town. Guanghe fermented bean curd was founded in 1893. It has a century-old traditional craft of fermented bean curd production, producing fermented bean curd with unique flavor, fresh, fragrant and tenderness. It is a classic product of Guangdong fermented bean curd. In October 1996, Singapore Fuda Food Group and Guanghe Wheat Curd Factory jointly invested and established Kaiping Guanghe Wheat Curd Co., Ltd. By April 2004, Kaiping Guanghe Fermented Curd Co., Ltd. had changed from Sino-foreign cooperation to a wholly foreign-owned enterprise, and its products continued to be sold to the domestic market. In November 2010, Forda joined Heinz Group, a global food industry giant, and ushered in new development opportunities. The Guanghe brand will use Heinz's international scale and rich experience to comprehensively enhance the competitiveness of the company, accelerate the development of the seasoning market, and better provide consumers with rich, high-quality, healthy and delicious fermented bean curd.

Shanghai Dingfeng Brewing Food Co., Ltd.

Shanghai Dingfeng Brewing Food Co., Ltd. is an enterprise founded in 1864. The company mainly produces more than 120 varieties in five major categories, including fermented curd, soy sauce, vinegar, sauce, and seasoning. The products are sold throughout the country and exported to 18 countries and regions in Asia, Africa and Europe. The company adheres to the corporate spirit of "high-quality lifting, high-quality civilization, revitalizing technology, and promoting management". Implement the Dingfeng brand strategy and promote the construction of four civilizations.

Heilongjiang Kedong Sufu Co., Ltd.

Kedong fermented bean curd is the creator and representative enterprise of my country's "micrococci" fermented bean curd. The unique "microbacterium" brewing technology makes Kedong fermented bean curd bright red in color, long aftertaste and mellow and fragrant. It uses pure Northeast African genetically modified soybeans as the main ingredient and is accompanied by thirteen precious Chinese medicines, making Kedong fermented bean curd products rich in nourishing and health care effects, combining health and nutrition. After more than 20 processes and two biological fermentation periods of up to 180 days, this healthy food with natural fermentation without any preservatives and pigments is achieved. The century-old process joins hands with modern production. In 2013, Kedong Fermented Curd spent a huge amount of money to introduce a new production line. The century-old secret formula, coupled with modern automated production and systematic control, greatly improved product quality and improved output. This national treasure has the safety advantages of traditional flavor and modern food, and the concentration of soy milk, moisture of soybean blanks, and passing rate of soybean blanks have all set new historical levels. All indicators of pickled salt, acidity of soybean and strain growth have reached new highs. Kedong fermented bean curd has a long history and is highly recognized in the market, especially the development of multi-grain fermented bean curd. It is a product developed for the national market, adapting to the vast consumer group and a broad market area, breaking the fermented bean curd style that was limited to the Northeast region in the past. Product innovation has brought Kedong fermented bean curd to a new high in all physical and chemical indicators, and has taken the lead in bidding farewell to traditional manual operations. It has created a hygienic, civilized and distinctive healthy food with the smallest fermented bean curd block, exquisite appearance, excellent quality, and easy to separate meals. The advancement of the process will enable Kedong fermented bean curd to achieve a leapfrog development, and will also bring huge business opportunities.

Beijing Wangzhihe (Guilin Fermented Bean Curd) Food Co., Ltd.

Beijing Wangzhihe (Guilin Fermented Curd) Food Co., Ltd. was formerly the Guangxi Guilin Fermented Curd Factory. In October 1958, the public-private joint venture was transformed into a state-owned enterprise. In 2006, it cooperated with Beijing Wangzhihe Food Group Co., Ltd. to be transformed into a state-owned enterprise. It mainly produces four series of products: Huaqiao brand fermented bean curd, Xiangshan brand bean curd, Guisao brand chili sauce, and Huaqiao Yugu cooking wine. The company is located in Lushan Industrial Community, Xicheng Economic Development Zone, Guilin City, with a factory building of 20,000 square meters. It has an annual production capacity of 310 million pieces of fermented bean curd, 500 tons of bean curd, 200 tons of chili sauce, and 650 tons of cooking wine. It is the largest fermented bean curd in Guangxi. The bean curd production company and the earliest cooking wine production company in Guangxi are the top ten condiment fermented bean curd brands in China and the vice president unit of the Guangxi Food Industry Association. Guilin fermented bean curd was well-known 300 years ago and became famous during the Qianlong period of the Qing Dynasty. Yuan Mei, a famous poet and gourmet in the Qing Dynasty, recorded the words "The best white fermented bean curd in Guangxi" in his fermented bean curd chapter of Suiyuan Food List, and the "white fermented bean curd" mentioned in it is Guilin curd. In the early 20th century, there were several workshops producing fermented bean curd in Guilin City, among which the "Tianyizhan" store was the most famous. After liberation, public-private joint ventures were implemented, and the "Tianyizhan" store joined the "Guiyi" fermented bean curd production group formed by 7 workshops including "Zhang Shengji". In 1956, it combined with 5 production groups including Tang Shunji and established Guilin Liujian fermented bean curd production cooperative. ;In 1958, along with all fermented bean curd production workshops in Guilin City, it was merged into the state-owned Guilin fermented bean curd factory. Guilin fermented bean curd factory inherited the research and development of Huaqiao fermented bean curd; in February 1964, it applied to the State Administration for Industry and Commerce to register the Huaqiao fermented bean curd trademark; in 1979, "Huaqiao" was passed through the state Approved by the State Administration for Industry and Commerce. Therefore, the industry has recognized Huaqiao fermented bean curd as an authentic representative brand of Guilin fermented bean curd.

Wuling Hetongtai Flavored Spiced Duck Factory in Changde City

Changde Wuling Hetong Taiwei Sauce Duck Factory is a private enterprise mainly producing and selling cooked foods in Taiwei Sauce Duck series. It is a leading agricultural industrialization enterprise in Hunan Province. The company was founded in 2000, with more than 50 million yuan in assets. The production plant covers an area of ​​more than 20,000 square meters and a factory building of nearly 10,000 square meters. It has equipment for food production safety processing, production, disinfection and packaging, and has more than 200 sauce-plate ducks processed annually. Ten thousand pieces, more than 2,000 tons of other meat, beans and aquatic foods. In 2003, the enterprise was listed as a key project for industrialization of agricultural comprehensive development and was recognized as a leading enterprise in agricultural industrialization in Hunan Province in 2005. Over the past 20 years, with the strong support and correct guidance of governments at all levels, the production scale and market coverage of the sauce-flavored duck series products have continued to grow steadily. The development and growth of enterprises have driven the local poultry breeding industry, sauce-flavored duck processing industry, and solved the surplus rural labor force. In terms of employment, certain economic and social benefits have been exerted. The factory adheres to the development concept of "creating an honest enterprise and making conscientious food", and strives to use high-quality raw materials, traditional formulas and safe production processes to create healthy and delicious local food, so that consumers can buy with confidence and eat healthily. The "Children's Fatty" sauce-based duck produced by the factory strictly uses natural free-range high-quality duck, combined with natural mountain peppers and a variety of spices, and is refined through more than a dozen processes such as marinating, sauce, roasting, braising, boiling, and steaming. , fully exert the taste of duck meat. Its color is brown-red, with a rich sauce flavor, spicy and delicious, and has a long aftertaste, which fully reflects the essence of Hunan cuisine culture. In addition, its rich protein and amino acid content has high nutritional value and dietary therapeutic effects. At present, the factory 's products have included more than 60 varieties in four categories: meat products, soy products, aquatic products, and vegetable products. More than 200 stores cover most prefectures and cities in the province and more than a dozen domestic provinces and cities. Brand awareness and products are available. The coverage is constantly improving.

Hebei Baoding Huaimao Co., Ltd.

Huaimao Sauce Garden was founded in 1671 (the tenth year of the Kangxi reign), and is one of the time-honored brands in China's sauce industry. Its two famous products, namely Huaimao sweet noodle sauce and Huaimao pickles are famous all over the world for their high-quality raw materials, exquisite craftsmanship and rich sauce flavor. In 1901, Empress Dowager Cixi passed by Baoding. After tasting Huaimao pickles, she repeatedly claimed that she was good and named "Taiping Cooking", which means "peace in the world". Based on Huaimao sweet noodle sauce and Huaimao pickles, Huaimao has also formed a family of seasoning and meal-related products that integrates five series such as soy sauce, vinegar, and cooking wine, becoming a popular seasoning and meal-related brand for generations! In 2014, Huaimao established the strategy of developing into a "standard setter for domestic sweet noodle sauce industry", and then prepared to invest in the construction of a new factory. In 2017, a new production base was completed, with the production capacity of sweet noodle sauce reaching 100,000 tons in China (the first phase of production capacity reaches 30,000 tons), and the seasoning and serving products such as soy sauce, vinegar, pickles and other seasonings reached 30,000 tons. In the future, Huaimao will continue to inherit the sauce-making skills and business philosophy of more than 300 years, and continue to innovate products, processes and technologies, adhere to the development concept of "always meet the needs of every generation of consumers", and undertake the Chinese sauce culture. It is the responsibility of exporting and promoting the brand to the whole world and becoming a representative brand of Chinese sauce culture.

Changchun Zhulao Liu Food Co., Ltd.

Changchun Zhulaoliu Food Co., Ltd. is a private enterprise mainly producing biofermented products such as fermented bean curd and sauerkraut. After years of operation, the company has formed its own unique corporate culture and management system. While establishing a quality management system, the company's various management processes and management systems have been further improved. Based on the fundamental needs of enterprise management and development, and based on the principle of trusting employees and respecting employees, some related work processes in the management process have been formulated. and management system, a human resource management mechanism was established, the company's financial management was improved, and the management processes of various departments were more standardized, institutionalized and scientific. After years of hard work and development, Changchun Zhulaolu Food Co., Ltd. has formed its own unique competitive advantage in procurement, production and sales. Since its establishment, the company has been committed to the production and research and development of fermented bean curd. The technology mainly comes from the first-class fermented bean curd production technology in China. At the same time, combined with modern production technology, we have explored a unique formula and advanced production technology. The fermented bean curd produced is suitable for The popular taste has its own unique style in the fermented bean curd industry in China and enjoys a high reputation. Since 2013, the company has combined the independently developed fermentation technology to carry out research and development experiments on sauerkraut products. The raw materials are selected from Northeast autumn cabbage, which is closed fermented by 12 degrees low temperature. The product is hygienic and safe, and the flavor is pure. The company strictly controls food safety, has complete testing methods, equips with strong skills in quality inspection teams, pays close attention to product quality, and vigorously conducts technological innovation and management innovation. The company attaches great importance to market development and channel construction. The products are well-known in the northern market, with both production and sales. After years of market operation, it has established its own sales network and channels in the three northeastern provinces, including all counties and cities in Jilin Province. There are dealers; Liaoning Province, Heilongjiang Province, Inner Mongolia Autonomous Region, Shandong Province, Shanxi Province, Henan Province, Hebei Province and Tianjin City all have dealers, with broad market prospects and laying a solid foundation for entering the national market in the future. The company adheres to the business philosophy of "products come from character, integrity makes the future", and adheres to the principle of "taking integrity as the foundation, quality to survive, and technology to seek development". It will further learn from advanced management experience at home and abroad to explore Be enterprising, accelerate development, provide consumers with more safe, healthy and nutritious condiments, and contribute to the revitalization of the national food industry.

Guiyang Nanming Lao Gan Ma Flavor Food Co., Ltd.

"Laoganma" is a brand created by the founder of the company, Ms. Tao Huabi, from scratch. In 1996, Chairman Tao Huabi founded a factory in Longdongbao, Guiyang to produce flavored fermented black bean products. Through more than 20 years of development, "Laoganma" has become a Chinese at home and abroad. A popular brand of chili condiments. Today, Laoganma Company has three production plant areas distributed in Guizhou Province, with a total area of ​​1,600 mu and nearly 5,000 employees. Every day, Lao Gan Ma Ren provides a variety of delicious and healthy products to more than 2 million consumers. People who love life's endless pursuit of delicious food is the infinite motivation for Lao Ganma people to work hard, and customers' long-lasting satisfaction and recognition are Lao Ganma people's goal.

Guangdong Pearl River Bridge Biotech Co., Ltd.

Wherever there are smoke from cooking, there are Chinese people in the world, and where there are Chinese people, there is "Zhujiang Bridge Brand" soy sauce. Founded in 1958, Zhujiang Bridge, as the earliest soy sauce brand exported to the world, has brought authentic traditional Chinese soy sauce to global consumers. Zhujiang Bridge is recognized by consumers in more than 100 countries around the world, providing a one-stop kitchen service for families, catering and food processing around the world, becoming an envoy to connect the food cultures of the East and the West. Zhujiang Bridge has performed a delicious legend for more than half a century! Zhujiang Bridge adheres to the consistent purpose of "promoting Chinese food culture and promoting natural, healthy and delicious food". After half a century of continuous cultivation, it adheres to the principle of combining traditional brewing technology with innovative advanced technologies, and establishes food safety standards in line with developed countries in Europe and the United States. The strict quality control system has become the leader in "green, safe and high-quality" in China's condiment industry.

Beijing Capital Agribusiness Group Co., Ltd.

The Wang Zhihe brand was founded in the eighth year of Kangxi of the Qing Dynasty (1669 AD). Wang Zhihe has developed from a small private workshop into a well-known domestic fermented bean curd production enterprise. Over the past 350 years, the company has organically combined inheritance and innovation to form five major development advantages in culture, brand, technology, channels and operations. It has more than 100 different series of products such as fermented bean curd, cooking wine, soybean paste, hot pot seasoning, sesame oil, sesame paste, chili sauce, etc. The company has timely insight into market trends and has developed and launched new products such as low-salt fermented bean curd, xylitol fermented bean curd, cabbage spicy fermented bean curd, as well as a series of new cooking wines, which cater to consumers' pursuit of food health, nutrition and safety, and has a large and faithful group of consumer group. The products are not only sold nationwide, but also exported to more than 20 countries and regions including the United States, the European Union, South Korea, Japan, etc. The market coverage rate in Beijing reaches more than 95%, and its brand image is deeply rooted in the hearts of the people. Wang Zhihe’s fermented bean curd brewing skills are a national intangible cultural heritage.

Shaoxing Xianheng Food Co., Ltd.

Shaoxing is an important representative of Chinese sauce culture. There is a folk proverb that "Shao wine spreads all over the world, and soy sauce gardens are everywhere in the country", and "no Shao can make sauce", which are all summary of the prosperity of Shaoxing's sauce industry. Shaoxing Xianheng Food Co., Ltd., formerly known as Xianheng Sauce Garden, specializes in brewing seasoned foods such as fermented bean curd, cooking wine, sauce, etc. It has a history of nearly 280 years. It is a major fermented bean curd manufacturer and fermented bean curd export enterprise in China. Xianheng Sauce Garden was founded during the Qianlong period of the Qing Dynasty. It was around 1736 (recorded by Shaoxing City Chronicles and Shaoxing Daily). Its founder was a family named Chen surnamed Qingshuizha in the suburbs. At the beginning of its opening, the workshop was located in the village. The store name was "Zhizai" from "Zhuyi" Kunyuan, all things are born... with great brilliance, and all things are prosperous" means everything is prosperous. The company's products have established a stable sales network in economically developed regions such as Zhejiang, Shanghai, Jiangsu, Beijing, Shandong, Guangdong, and Fujian, as well as large and medium-sized cities in China. Shanghai Lianhua, Agriculture, Industry and Commerce, Jiangsu Fruit and Vegetables, Metro, Haoyouduo, Carrefour and other large domestic and foreign supermarkets have become good partners of the company. One-third of the company's products are sold to more than ten countries and regions such as Hong Kong and Macao, Southeast Asia, Europe and the United States. , has become a professional fermented bean curd company with the competitiveness and influence of the domestic fermented bean curd industry, and has initially realized the industrialization and large-scale development model of fermented bean curd with natural and green brewing characteristics.

Chengdu Guoniang Food Co., Ltd.

Haihui Temple fermented bean curd has a long history. "Compendium of Materia Medica" records: fermented tofu is also known as bean milk. If tofu is marinated with wine lees or sauce, it tastes salty and sweet. The brand of "Haihui Temple" is named after the cabbage tofu produced by the cabbage tofu factory in Haihui Temple. It was founded in the 22nd year of the Republic of China (1933). In 1980, the "Haihui Temple" trademark was registered through the State Trademark Office. The production scale began to be expanded in 1995. At this time, the fermented bean curd produced is no longer limited to cabbage fermented bean curd, and the products have a variety of colors. In addition to cabbage fermented bean curd, more than 20 kinds of fresh crispy fermented bean curd and white fermented bean curd are added. Among them, the fermented bean curd is very distinctive and has become a representative of the "sauce-based bean curd" of China's five major bean curds. It has also provided technical guidance and assistance across the country to add more than 10 new manufacturers of cabbage fermented bean curds. Since Luo Kezhi created the "Haihui Temple" cabbage fermented bean curd in the early 1930s, he has truly created a "cabbage tofu" industry with huge market potential, which has made great contributions to the development of the national economy and the enrichment of the lives of ordinary people. . Over the years, Haihui Temple brand fermented bean curd has been sold nationwide and sold overseas, and has been favored by consumers. Haihui Temple Wheat Curd Selected High-quality Soybeans with Full Grains, carefully brewed using the patented Mucor MHC-7 strain with independent intellectual property rights. It is rich in essential amino acids, sugars, fats and vitamins in the human body. It is known as the "Oriental Plant Cheese". It has delicious nutritional flavor, unique flavor, delicate texture, salty and pale, and is a good product for seasoning.

Beijing Laocaichen Food Co., Ltd.

Old talent Founded in 1615, it originated from Fuqing County, Fujian Province. It is affiliated with Fujian's relocation enterprise. It uses traditional craftsmanship to create a good enterprise. It adheres to the real materials and is a good enterprise as the cornerstone, and has achieved the development of Caichen Enterprise. today. "Old" represents a time-honored brand with a long history and profound cultural connotation; it mainly means that the Chen family's fermented bean curd production process has a long history; "Talent" means that the company has a lot of talents, and the hidden dragon; it specifically refers to the old talented ministers in their own work Work diligently in the position and make your own contribution; "Secretary" means that old talented ministers can produce delicious products, contribute to society, be heroes of the people, and serve consumers wholeheartedly and bow to "God" Respect. The Chen family can be called a seasoning family. It has been passed down from the artists of Shaoxing, Zhejiang to make fermented bean curd craftsmanship for more than 400 years. According to legend, the artists of Shaoxing, Zhejiang, went to Fuzhou, Fujian Province to operate the umbrella industry. Therefore, the rain is quite good every year and business is particularly prosperous. The artist lived in the Chen family for several months. The Chen family was very meticulous and served three meals a day and beds at night. The artist was very grateful, so he taught the fermented bean curd technique to express his gratin. After several generations of Chen family members, they made bold innovations from craftsmanship to taste, making Chen's fermented beef curd sit in eastern Fujian and famous. Chen's secret fermented bean curd gradually became the main industry in Fujian and Taiwan. There are more than a hundred large and small fermented bean curd workshops in Fuzhou alone, which shows that. In 1989 AD, Mr. Chen Yueping inherited the mantle of his ancestors. In order to carry forward the national treasures of fermented bean curd, Mr. Chen Yueping informed the State Trademark Office of the historical background of his ancestors. Through joint consultation with Mr. An Xiaohu of the State Administration for Industry and Commerce, he was named "Lao Caichen". ”.

Tongwan Zhenji Food Co., Ltd.

In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.