Rice Vinegar Brand Ranking

Desly Foods Co.,Ltd.

Located in the hometown of Mr. Sun Zhongshan (Sun Yat-sen), Zhongshan City, Guangdong Province, Zhongshan Desly Foodstuffs Co.,Ltd. is a diversified and comprehensive manufacturer integrating production, supply, development and foreign trade. Our company is mainly engaged in exporting Chinese foodstuffs to all over the world. With two leading brands JADE BRIDGE and DESLY, we also accepts a number of domestic and overseas well-known brands for consigned OEM business which already sell to over 150 countries and regions. Meanwhile, our company owns 2 factories, both of them have passed the certifications of ISO 9001:2015 standard quality management system and HACCP system, maintaining strict quality assurance. Desly team turn knowledge into value for the benefit of our clients and the capital markets.Today,Desly has became a blazer of the field ,has unique angle of view and opportunities, devote to letting the world love the taste of China! We like to define ourselves as a business partner helping our clients to achieve their business goals,and also we welcome you to join our dream.

Yantai Shinho Foodstuff Co., Ltd.

Happyness comes from "appreciating others and working in harmony". Xinhe’s values ​​are to treat each other with sincerity, to do everything possible, to innovate, to work together as a team, and to share vision. Over the years, Xinhe's original bag of sauce has developed into a food company of many categories today. Xinhe's business covers large-scale original sauces, high-quality high-salt thin soy sauce, delicious and convenient peanuts and chili products. The production and sales of organic food, miso and other products and overall catering solutions and services have been established, and an effective logistics and sales service system has been insisted on using high standards to create products and services involving all links of the dietary ecology. Xinhe was founded in 1992. Since its inception, it has been the core carrier of "home" to do business. Xinhe's first offline product, Jiang, is a regular customer on the table; "What you don't eat, Don’t sell it to consumers” is the product quality standards that Xinhe has always adhered to. Xinhe's belief in treating the world like a family, and the family is the core component of the entire society. Our family raises us, supports us, educates us; we treat our family with generosity, care, understanding, appreciation and sincerity. In Xinhe, Xinhe treats the world like family.

Jiangsu Hengshun Vinegar Industry Co., Ltd.

Jiangsu Hengshun Vinegar Industry Co., Ltd. was founded in 1840 during the Daoguang period of the Qing Dynasty. The company was renamed after joint-stock transformation in August 1999 and was successfully listed on the Shanghai Stock Exchange in February 2001. Continuously following the Buddhist "Avatamsaka Sutra": Continuously following sentient beings; meaning: always following the good natures of sentient beings. In 1840, Zhu Zhaohuai, a native of Dantu, established the "Zhu Hengshun Zaifang" in accordance with the business philosophy of "Hengshun All" and thus embarked on the development journey of "Hengshun for a hundred years". For more than 170 years, "Hengshun people" have always taken benefiting society as their mission, are enterprising and self-improvement, and have developed a traditional small sauce and vinegar workshop into a large scale and high-modern vinegar production enterprise in China today. The total assets of the group company reached 4 billion, with annual sales exceeding 2 billion, of which the main sales were 1.2 billion. At present, "Centennium Hengshun" has formed seven major categories of products including color vinegar, white vinegar, cooking wine, sauce, soy sauce, sesame oil, pickles, etc. It sells widely to more than 50 countries and supplies more than 160 countries abroad to more than 160 countries in my country. Pavilion. "Inheriting the classics of the century and creating an international brand" is the historical mission of "a century-long Hengshun". To this end, generations of aspiring "Hengshun people" adhere to traditional craftsmanship and constantly reform and innovate. "Being the leader in China's vinegar industry" is the beautiful vision of "a century-long Hengshun". To this end, "Hengshunren" is entering the big health industry on the basis of the development of the Chinese vinegar industry, which is striving to meet the delicious, nutritious and healthy requirements of consumers. Looking forward to the future, "Hengshun People" will further promote the corporate culture of "Hengshun All" and strive to Hengshun Society, Hengshun Consumers, Hengshun Investors, Hengshun Distributors, and Hengshun Enterprise Employees. During the 13th Five-Year Plan period, "Hengshunren" will focus on: strive to double the scale of its main business, strive to exceed 2 billion yuan in main sales; strive to double the economic benefits, strive to exceed 350 million yuan in profits and taxes; strive to double the market value of listed companies, The company's market value strives to exceed 10 billion yuan; and through the growth of enterprise scale and efficiency, we strive to enter the four major goals of similar enterprises in Zhenjiang; starting from five aspects, we strive to promote the leapfrog development of enterprises: First, through Industrial transformation and upgrading, accelerate the pace of enterprise integration, and strive to achieve the transformation of "Century-Old Hengshun" from diversified development to focusing on the development of the main business; second, through technological transformation and upgrading, accelerate the pace of enterprise modernization and informatization transformation, and strive to achieve the The transformation of traditional labor-intensive enterprises to modern food production enterprises; third, we must accelerate the pace of new product development and process improvement through product transformation and upgrading, and strive to achieve the transformation from traditional seasoning food to green nutritional and health products; fourth, we must pass the mechanism Transform and upgrade, accelerate the pace of institutional reform and mechanism innovation, and strive to achieve the transformation from a traditional state-owned operating mechanism to a modern enterprise system; Fifth, through the transformation and upgrading of business models, accelerate the pace of mergers and reorganizations and management innovation, and strive to achieve production and operation Transformation from a brand and capital-managed enterprise. The self-improvement "Hengshun people" have a dream: on the basis of strengthening and improving the seasoning sector with vinegar as the core business, we will vigorously cultivate two new growth points, Hengshun Nutrition and Health Care and Hengshun Health Drinks, through the period We will work tirelessly to lay a solid foundation for the realization of the ambitious goal of "10 billion Hengshun". Make renewal and greater contributions to the development of China's traditional industries and the revitalization of national industries.

Guangzhou Zhimeizhai Sauce Garden Co., Ltd.

Guangzhou Zhimeizhai Sauce Garden Co., Ltd. is a wholly-owned state-owned enterprise under Lingnan Group. The company is located at No. 828, Sanyuanli Avenue, Baiyun District, Guangzhou. Zhimeizhai brand was founded in 1608 and has gone through the Ming, Qing and Republic of China. It has a history of more than 410 years. It mainly produces and operates soy sauce, vinegar, oyster sauce, southern fermented bean curd, seasoning sauce, sauce, seasoning powder, and compound seasonings. There are more than 200 varieties in eight categories, including the eight major condiments, including the Tianding Head Pump, Sweet Vinegar and Abalone Juice, which have become the benchmarks for the industry's sub-category products. The products are exported to overseas markets such as the United States and Japan, becoming the taste bud memory of Chinese, especially Guangdong people. Zhimeizhai Sauce Garden is the originator of the production of southern condiments. It is known as one of the four major soy sauce gardens in China's Ming and Qing Dynasties. Zhimeizhai Cantonese Seasoning Production Techniques is an intangible cultural heritage of the province and the city. In recent years, with the support and help of all sectors of society and consumers, Zhimeizhai has adhered to the brand-led development strategy in accordance with the strategic deployment of Lingnan Group, continuously strengthened production process control, and built and improved the entire condiment industry chain. In the future, Zhimeizhai will rely on the modern production base of Yangxi, promote market layout, mixed ownership reform, capital operation and listing with a more open attitude, form a "seasoning +" food industry ecological chain, and strive to become the leader in South China. , a domestic first-class and internationally renowned mid-to-high-end national condiments brand.

Chinese Seasoning (Shandong) Trading Co.,Ltd

Chinese Seasoning (Shandong) Trading Co.,Ltd, located in Dongying District, Dongying City, Shandong Province,is one of the most professional seasoning trading company in China. Our main business: Brewing seasoning:soy sauce, vinegar, oyster sauce, cooking wine, sauce, etc., Spices: pepper, Chinese prickly ash, chilli, star anise, fennel, mustard, cinnamon, ginger, ginger powder, etc., Compound seasoning:salt, gourmet powder, sugar, five spice powder, sesame oil, sesame paste, peanut butter, tomato sauce, chili oil, etc. Our tenet is: Specialized, dedicated, serves attentively! Our mission is: Provide healthy and tasty seasonings to all the peoples and contribute on a trend for a healthier diet and diversifying food culture around the world. We are looking forward to building long-term and friendly business relationships with our partners both in domestic and overseas markets. We sincerely welcome more friends to contact for cooperation.

Shanghai Dingfeng Brewing Food Co., Ltd.

Shanghai Dingfeng Brewing Food Co., Ltd. is an enterprise founded in 1864. The company mainly produces more than 120 varieties in five major categories, including fermented curd, soy sauce, vinegar, sauce, and seasoning. The products are sold throughout the country and exported to 18 countries and regions in Asia, Africa and Europe. The company adheres to the corporate spirit of "high-quality lifting, high-quality civilization, revitalizing technology, and promoting management". Implement the Dingfeng brand strategy and promote the construction of four civilizations.

Beijing Longmen Vinegar Industry Co., Ltd.

Beijing Longmen Vinegar Industry Co., Ltd. was originally named Beijing Ershang Longhe Food Co., Ltd., and was founded in 1992. The company is located on Nanyuan West Road, Fengtai District, Beijing, 1 km from South Fourth Ring Road, covering an area of ​​21,526 square meters. The greening area accounts for 15%, with a superior geographical location, convenient transportation and a beautiful factory environment. The company's business model is a production-oriented enterprise, mainly producing and operating vinegar, with an annual production capacity of 15,000 tons. With the purpose of promoting scientific and technological progress, the company adopts Japanese brewing technology and management experience to produce more than 40 varieties of high-quality rice vinegar, balsamic vinegar, white rice vinegar, smoked vinegar, vinegar beverage, soybean soy sauce, cooking wine, and mayonnaise. After more than 10 years of pioneering and enterprising efforts, we have gradually developed into a seasoning production enterprise with a modern level today. The company insists on the path of scientific and technological development, actively attaches importance to the application of high-tech in the condiment industry, and unswervingly regards small investment, high output, good quality, low consumption and high efficiency as the business philosophy of the enterprise, and regards "stability" Production and supply, providing safe and healthy food, excellent operation, unite your heart and mind, reduce costs and increase efficiency" has achieved remarkable results as the company's quality policy. Today, Beijing Longmen Vinegar Industry Co., Ltd. has achieved new breakthroughs in the brewing industry. First, high-tech is applied to the large-scale production of vinegar post-treatment process; second, white rice vinegar fermented with 11% high-acidity pure grain was successfully brewed. Third, quantitative control is implemented on some senses of the product.

Shanxi Mature Vinegar Group Co., Ltd.

Shanxi Laochen Vinegar Group Co., Ltd. is located in Taiyuan, Shanxi, a historical and cultural city. Its predecessor was the "Meiheju" Laoxianfang in the Ming Dynasty - perfectly establishing the brewing skills of Laochen Vinegar. In 1956, more than 20 vinegar brewing workshops including Meiheju and Fuyuanchang were jointly operated by public and private enterprises, and in 1957, it applied for the registered trademark of "Donghu". After decades, Shanxi Laochen Vinegar Group Co., Ltd. has formed a comprehensive enterprise integrating production, R&D, tourism and teaching practice bases. From the most prosperous vinegar-making famous shop to the famous regional company represented by the national brewing industry after the founding of New China, Shanxi Laochen Vinegar Group Co., Ltd. is a microcosm of the history of Shanxi vinegar brewing. "Donghu" brand Shanxi old vinegar uses the five colors and five grains of sorghum, barley, peas, bran and chaff as raw materials. It is based on the five major processes of steaming, fermenting, smoke, scattering, and aging, and dozens of processes. It is based on summer sunburn, It is the condition of ripening ice in winter to brew high-quality vinegar, which contains leutrophiazine, antioxidant ingredient flavonoids, a variety of organic acids, trace elements, minerals, essential amino acids of human body, etc., and practice Shanxi with practical actions National standards for old vinegar and brewing vinegar. In order to inherit and develop national intangible cultural heritage and promote Shanxi vinegar culture, the company has opened a special vinegar cultural park—Donghu Vinegar Garden and Laoxi Vinegar Expo Park, and demonstrated national intangible cultural heritage to Chinese and foreign tourists—"Meiheju Lao Aged vinegar brewing skills.” At the same time, the park has gathered many advantages to create modern manufacturing, new product research and development, cultural display, and food, accommodation, travel, shopping, and entertainment projects. Shanxi Laochen Vinegar Group Co., Ltd. adheres to the "conscience, hard work, and careful inheritance", and uses the essence of the country to help healthy diet, uses the Donghu brand Shanxi Laochen Vinegar to blend the five flavors, and uses diversified products to practice vinegar to make life better. .

Shandong Qiaoxifu Food Group Co., Ltd.

Shandong Qiaoxianwei Food Group Co., Ltd. is a professional seasoning production enterprise mainly for the production of soy sauce, vinegar, sauce, oyster sauce, cooking wine, compound seasonings, etc. It has built in Jinan, Qingdao, Zibo, Heze, Tai'an and other places. Large production base. The company has formed a marketing network with Shandong as the core and radiating across the country, and its products have been exported to South Korea, Southeast Asia, Africa, Europe and other places. Since the Tang and Song dynasties, the sauce and vinegar brewing industry has been developing increasingly, and the brewing process has become increasingly exquisite. By the Ming and Qing Dynasties, the production scale of soybeans and other soybeans in Linzi area expanded year by year. At that time, the larger soybean shops included "Fuyuanyong", "Dongtaicheng", "Yongshunhe", "Yuanxingyong", etc. The company's predecessors were the "Fuyuanyong" soybean shop founded by Li Xihan and Yuan Shien in 1895 and the "Yongshunhe" soybean shop opened in Xiguan in 1900 by Hu Tianwen's father. In 1954, the public and private business jointly operated and integrated the above-mentioned sauce and vinegar handicraft workshop to Linzi County Non-food processing plant. In 1971, the Linzi District Brewing Factory was established. In 1997, the restructured joint-stock enterprise was Shandong Zibo Qiaoxian Food Co., Ltd., and in 2010 it developed into Shandong Qiaoxian Food Group Co., Ltd. In terms of brewing technology, generations of "Qing Daughter-in-law" have adhered to the essence of traditional brewing technology in practice, combined with modern bioengineering, and have successively developed a series of new products that meet the taste needs of modern people. The company adheres to the cultural tradition of "sauce man, sauce heart, sauce fragrance", not only provides consumers with high-quality products and services, but also conveys a healthy and happy life concept and lifestyle to the public. In recent years, the company has continuously explored and tried the transformation and development of the traditional brewing industry, promoted the traditional Chinese brewing culture, and built the "Qimin Yaoshu Sauce Cultural Experience Hall", showing tourists a long brewing history, unique brewing technology, and profound brewing culture. Let tourists experience the production process of seasonings such as soy sauce, vinegar and sauce, understand the production materials and production processes of seasonings on the spot, and create a provincial industrial tourism demonstration base and science popularization education base. The company will not forget its original aspiration, carry forward the spirit of craftsmanship, and insist on providing consumers with high-quality products and services. The company adheres to tradition, constantly innovates, promotes Chinese food culture, and is willing to work hand in hand with all sectors of society to develop together.

Guangzhou Rufen Fruit Seasoning Food Co., Ltd.

Guangzhou Rufeng Fruit Seasoning Food Co., Ltd. was founded in 1986. It is a leading agricultural enterprise in Guangzhou that produces Cantonese pickles, high-end soy sauce and seasoning food. The leading products include: Rufeng brand spicy radish, sugar buckwheat, XO sauce, Yidian light soy sauce, national flavored Witt tutu, brown rice white vinegar, Shuiyunxiao Bibimbap spicy sauce, Rufeng black garlic and other brand products. The company has always adhered to the market-oriented approach and continuously developed new products. It has now formed more than 100 specifications of seasonings in nine categories, including soy sauce, pickles, sauces, sauces, sesame oil, vinegar, oyster sauce, southern fermented bean curd, and black garlic. Professional food production enterprise. The company has always followed the business purpose of "establishing business with integrity, standardizing production, and civilized operation". During the production process, we strictly implement national standards and keep a close eye on product quality. On the basis of traditional craftsmanship production, combined with modern technology, strive to innovate and produce "high-quality, safe, good taste and high taste" products to be launched on the market. With the expansion of the market, the customer base of the "Rufeng" brand has been growing, and the sales volume of products has continued to grow year by year. It has formed a sales network centered on Guangzhou and based on Guangdong, radiating across the country. Rufeng Food is of high quality, Good reputation has won recognition from all walks of life.

Ningbo Lou Maoji Food Co., Ltd.

Lou Maoji is a soy sauce garden, full name is "Lou Hengsheng Maoji Sauce Garden". It was founded in the second year of Yongzheng in the Qing Dynasty (1724) and has a history of 300 years. It mainly produces soy sauce, rice vinegar, dried fragrant, fresh bran, rice wine and other products. Lou Maoji is the "descendants shop" of the Lou family (transmitted from generation to generation) and has been passed down for many generations. According to legend, during the Kangxi period, a young couple from Louao, Fenghua (now Fenghua Louai) came to Ningbo and set up bean sprout stalls to make a living at the corner of Baizhang Street and Hui Street in Jiangdong. Because the Lou couple was kind and good at managing people, the Dousai business soon became prosperous. In order to expand the business scope, the couple opened a tofu water factory, producing and selling tofu, bean sprouts, vegetarian chicken, dried fragrant, fresh bran, etc. at the original site. A few years later, the income turned into accumulation, and the accumulation was then used as investment, and the scale of the workshop became larger and larger. In the eighth year of Qianlong (1743), through a relative who was an official in the capital, the couple received a brand that was sure to sell official salt and began to sell salt to make sauce. The "Lou Hengsheng Maoji Sauce Garden" was grandly opened. During the Daoguang period of the Qing Dynasty, the Hengchang Sauce Garden was also opened in his ancestral home in Fenghua. There is an old saying in Ningbo: "Don't eat Lou Mao Ji Xiang Shen, life is not related to it." It means that the hardest and most tiring work must be done, but Lou Mao Ji Xiang Shen must be eaten, otherwise the meaning of life will be lost. It can be seen how great its influence is. Lou Maoji is not only a commercial brand, but also a time-honored brand with a glorious history. As early as the old society, Lou Maoji contributed to the construction of bridges and roads in Ningbo, supported Communist Party activities, and founded primary and secondary schools. Lou Maoji's main products are dried fragrant, soy sauce, rice vinegar, rice wine, sesame oil, etc. The annual sales volume is: more than 600 tons of dried fragrant soup, and more than 4,000 tons of soy sauce, balsamic vinegar, and soy sauce. More than 2,000 tons of rice wine and more than 20 tons of sesame oil. Dried fragrant rice, soy sauce and rice vinegar are old brands in the Ningbo industry, while rice wine and sesame oil are the result of brand extension. In particular, the company's bagged rice wine has already had a huge influence in the market, becoming a weather vane and being closely watched by its peers. The sales of dried fragrant, soy sauce and rice vinegar have always been among the best among their peers.

Qianhe Flavor Industry Co., Ltd.

Qianhe Flavor Food Co., Ltd. was established in 1996 and is located in Meishan, Sichuan, the hometown of Dongpo. It is a joint-stock enterprise in China that brews high-quality healthy soy sauce, vinegar, cooking wine and other condiments. The company is a national agricultural product processing industry demonstration enterprise, a vice president unit of the China Condiments Association, a leading enterprise in agricultural industrialization in Sichuan Province, a provincial enterprise technology center and a postdoctoral innovation practice base in Sichuan Province. On March 7, 2016, Qianhe Flavor Industry was listed on the main board of the Shanghai Stock Exchange (stock code 603027). Qianhe Flavor Industry makes full use of the advantages of natural fermentation sites formed by the "Tianfu Country" with good environment, good climate and good water sources, and selects high-quality grains such as genetically modified soybeans and wheat from Northeast Africa as raw materials. On the basis of inheriting the ancient Chinese brewing skills, Innovate modern brewing technology with independent intellectual property rights, combine automated complete equipment and IoT information fusion technology, build a strict quality assurance system with the concept of healthy brewing, scientifically restore the natural brewing method of soy sauce, vinegar, cooking wine and other condiments, and realize the cluster New ancient wine with large scale. Qianhe Flavor Industry has always adhered to the "Loyalty, filial piety and integrity, and has achieved the core values ​​when it comes to "making Chinese flavor with ingenuity" as its mission, making safe food to make better taste.

Beijing Laocaichen Food Co., Ltd.

Old talent Founded in 1615, it originated from Fuqing County, Fujian Province. It is affiliated with Fujian's relocation enterprise. It uses traditional craftsmanship to create a good enterprise. It adheres to the real materials and is a good enterprise as the cornerstone, and has achieved the development of Caichen Enterprise. today. "Old" represents a time-honored brand with a long history and profound cultural connotation; it mainly means that the Chen family's fermented bean curd production process has a long history; "Talent" means that the company has a lot of talents, and the hidden dragon; it specifically refers to the old talented ministers in their own work Work diligently in the position and make your own contribution; "Secretary" means that old talented ministers can produce delicious products, contribute to society, be heroes of the people, and serve consumers wholeheartedly and bow to "God" Respect. The Chen family can be called a seasoning family. It has been passed down from the artists of Shaoxing, Zhejiang to make fermented bean curd craftsmanship for more than 400 years. According to legend, the artists of Shaoxing, Zhejiang, went to Fuzhou, Fujian Province to operate the umbrella industry. Therefore, the rain is quite good every year and business is particularly prosperous. The artist lived in the Chen family for several months. The Chen family was very meticulous and served three meals a day and beds at night. The artist was very grateful, so he taught the fermented bean curd technique to express his gratin. After several generations of Chen family members, they made bold innovations from craftsmanship to taste, making Chen's fermented beef curd sit in eastern Fujian and famous. Chen's secret fermented bean curd gradually became the main industry in Fujian and Taiwan. There are more than a hundred large and small fermented bean curd workshops in Fuzhou alone, which shows that. In 1989 AD, Mr. Chen Yueping inherited the mantle of his ancestors. In order to carry forward the national treasures of fermented bean curd, Mr. Chen Yueping informed the State Trademark Office of the historical background of his ancestors. Through joint consultation with Mr. An Xiaohu of the State Administration for Industry and Commerce, he was named "Lao Caichen". ”.

Beijing Capital Agribusiness Group Co., Ltd.

Beijing Longmen Vinegar Factory was founded in the 25th year of Jiaqing in the Qing Dynasty (1820). The original vinegar workshop was built in Longguan County, Hebei Province (now belonging to Chicheng County). The small town is surrounded by mountains and rivers. There are arches on the mountain. The shadow of the arches shines into the river water and there are fish in the water, so it is named Longmen. Another meaning is that a carp jumps over the dragon gate, hoping to seek wealth in the water. The Qi family is both the owner and the shopkeeper. At first, Longmen Vinegar House was a workshop that mainly brewed pots and brewed wine, and also made vinegar. At that time, the Daqu produced by Longmen itself was made into vinegar, except for the use of soju, which was produced once a year. It has 300 small vinegar tanks. The vinegar mashed ivory made from it must be stored for one year first, and then sold as soon as it is poured. Since the longer the vinegar mashed ivory is stored, the better the flavor, so the gantry product has a mellow texture, rich aroma and sour taste. It is soft, clear and transparent, and is loved by everyone and is praised by people as "longmen jealous".

Shanxi Zilin Vinegar Industry Co., Ltd.

Zilin Vinegar Industry is located in Qingxu County, Shanxi Province, the "China Vinegar Capital". It is a high-tech enterprise in the brewing industry with microbial fermentation as the core technology, and a national key leading enterprise in agricultural industrialization with brewing vinegar as the leading industry. The company adheres to the principle of "promoting the spirit of craftsmanship and pursuing excellent quality", and takes "the vinegar city is still pragmatic and kind" as the brand language of the enterprise, and "a group of people in one life" is committed to making the Jin vinegar industry bigger and stronger. On the basis of inheriting the essence of traditional crafts, Zilin Vinegar Industry has achieved innovation in traditional crafts technology, adopts information control technology and mechanized operation mode, and uses the local climatic environment with distinct four seasons and the population of microbial fermentation for hundreds of years of vinegar fermentation. "Haotao" brewing vinegar series products has achieved extraordinary and leapfrog development in the fierce market environment. Zilin Vinegar Industry mainly includes seven series of more than 100 products, including brewing vinegar, health vinegar, flavor vinegar, fruit vinegar, vinegar, vinegar drink, compound juice drink, and brewing cooking wine. "Zi Lin" brand Shanxi old vinegar mainly has five traditional processes: "steaming, fermenting, smoke, drizzling, and aging". The product has the flavor quality of "acid, cotton, sweet, fragrant and fresh". It is a geographical indication protection product of the People's Republic of China .

Huzhou Laohenghe Brewing Co., Ltd.

During the Xianfeng period of the Qing Dynasty (more than 160 years), Lao Henghe's predecessor, Lao Yuan Dashe Garden, was founded in Huzhou, Jiangnan. The founder Qian Rongjiang wrote the ancestral teaching of "persistence and harmony as the basis", and went through three The changes of dynasties have gone through hardships and hardships and have been passed down for a hundred years, and have become the essence of today's Lao Henghe's corporate culture. It is this spirit that has allowed Lao Yuan’s great sauce fragrance to last for half a century. With the relocation in 1930, Lao Yuanda officially renamed "Lao Henghe", which is called Lao's brand by a century-old brand, inheritance and preparation are called Heng, and smiling to welcome the world is called He. The inheritance of ambitions and business aspirations can be seen from it. Today, Lao Henghe has condensed the essence of the sauce-cooking industry in northern Zhejiang for hundreds of years, mainly producing brewed wine, rice wine, soy sauce, rose rice vinegar, fermented bean curd, sauce, rusty braised products, etc., and has experienced prosperity and trough. The road of twists and revitalization becomes stronger over time. This time-honored brand with a century of history is developing at an amazing speed and embracing the next century of history.

Shanghai Haoweijia Food Co., Ltd.

Shanghai Haoweijia Food Co., Ltd. is a comprehensive enterprise integrating R&D, production, processing, sales and trade. It has a distinct regional traditional cultural background and cultural heritage of Shanghai. Shanghai Haoweijia Food Co., Ltd. has a long history, formerly known as Shanghai Seasoning Food Factory. Its development is divided into Shanghai Guangdong Guanyi Food Manufacturing Co., Ltd., public-private joint venture Shanghai Guanyi Food Factory, Shanghai Seasoning Food Factory, Shanghai Haoweijia Food Limited five stages. In December 2002, it was reorganized and formed into "Shanghai Haoweijia Food Co., Ltd." by five other units including Shanghai Seasoning Food Factory. The seasoning powder in the "Weijia" brand series of condiments has a high market share. " Weijia " brand condiments are divided into three series: seasoning sauce, seasoning vinegar and seasoning powder. The main products include more than 50 varieties such as white (black) pepper powder, five-spice powder, curry powder, fresh spicy powder, oil curry, white vinegar, etc. More than 100 specifications.

Guangzhou Hongqiao Wanli Seasoning Food Co., Ltd.

Guangzhou Hongqiao Wanli Seasoning Food Co., Ltd. is located in Nandajian Industrial Development Zone, Panyu Avenue, Nansha District, Guangzhou City, with convenient transportation. It was established in 1996. It was formerly the Panyu Xijiao Food Factory founded in 1970. It has a long-standing seasoning production and processing. Cultural history. There are more than 200 employees in the enterprise, with undergraduate, college and technical personnel, independent product research and development capabilities, factory inspection capabilities for all projects, and a complete organizational structure and mature production management capabilities, suppliers and logistics supply systems. The factory covers an area of ​​more than 40 acres, with a complete fermentation equipment workshop for soy sauce, vinegar and noodle soy sauce, and is equipped with 6 multi-functional automated packaging production lines, specializing in the production of soy sauce series, vinegar series, oyster sauce series, seasoning sauce series, Sauce series, seasoning oil series, seasoning powder series, drinking vinegar series, water series and other products.

Guangdong Pearl River Bridge Biotech Co., Ltd.

Wherever there are smoke from cooking, there are Chinese people in the world, and where there are Chinese people, there is "Zhujiang Bridge Brand" soy sauce. Founded in 1958, Zhujiang Bridge, as the earliest soy sauce brand exported to the world, has brought authentic traditional Chinese soy sauce to global consumers. Zhujiang Bridge is recognized by consumers in more than 100 countries around the world, providing a one-stop kitchen service for families, catering and food processing around the world, becoming an envoy to connect the food cultures of the East and the West. Zhujiang Bridge has performed a delicious legend for more than half a century! Zhujiang Bridge adheres to the consistent purpose of "promoting Chinese food culture and promoting natural, healthy and delicious food". After half a century of continuous cultivation, it adheres to the principle of combining traditional brewing technology with innovative advanced technologies, and establishes food safety standards in line with developed countries in Europe and the United States. The strict quality control system has become the leader in "green, safe and high-quality" in China's condiment industry.

Hangzhou Wei Chuan Foods Co., Ltd.

Weiquan Company was founded in 1953. From the earliest manufacturing of soy sauce, canned food, MSG, milk, yogurt, juice drinks, etc. to the latest development of health foods, Weiquan's high-quality and diverse products have already penetrated into every family and our lives. Closely connected and build the deepest emotions. The reason for this fruitful result is that Weiquan, from business teams, production units, research and development, quality control, and marketing, has always surpassed itself with the spirit of innovation and creating Weiquan's brand vitality. With brand equity. Weiquan Mainland Business Group was established in the mainland in 1992. It currently includes the refrigeration products department, nutrition products department, foreign food and catering business department, bread business department and sauce business department. The Group strives to vertically integrate its business body, and is committed to creating a healthy and convenient life culture. Based on the business philosophy of "integrity, pragmatism and innovation", with the vision of "becoming a benchmark enterprise for food companies", and with the "research and development of high-quality products, Providing high consumer satisfaction services is the goal of all employees, and promising themselves with "seeds" and working hard to nurture a better life for mankind. Weiquan, which has been around for half a century, Weiquan Company and this land coexist and prosper together, is about to move towards Weiquan, which will continue to accompany you and me, write down pages of vivid life memories, and also polish this profound body. The golden signboard of meaning is deeply rooted in Taiwan and developing the mainland, standing on a world-class stage, and moving towards the next milestone. Nutrition Products Department Wei Quan, a "infant nutrition expert" from Taiwan. Adhering to the concept of "Taiwan's professionalism, gathering trust", we have a huge biotechnology R&D team and a strong group of scholars and experts, and are jointly committed to the innovation and research and development of infant food. Over the past 60 years, we have been moving towards the forefront of scientific nurturing and have continued to create outstanding achievements. In 2008, Weiquan established the "Eugenic Parenting Research Center" to provide professional and comprehensive nutritional foods to meet the nutritional needs of Chinese consumers, and is committed to the scientific care of Chinese babies and mothers. Refrigerated Products Department Refrigerated Products Division integrates research, development, production and sales, and takes it as its mission to provide "fresh, healthy, and high-quality" refrigerated foods. It always adheres to the fine tradition of quality first, and continuously updates through a strong professional R&D team. Production technology and strict quality assurance system have gradually developed into a leading brand in the refrigerated food industry. With the assistance of the group company, a factory was established in Hangzhou in 2001 and Hangzhou Weiquan Food Co., Ltd. was established. Bread Business Department Bread Business Division, a Taiwan-Japan joint venture jointly established by Mitsuki BVI, Japan PASCO Shikishima Bread Co., Ltd. and ITC Japan Itochu Trading Company, was established in September 2008. China and Japan work together to create Chinese bread. Professional brand. With Weiquan's successful marketing experience in China for many years and the advanced bread technology of Japan's Pasco (Shijima) provides exclusive patented technology for process and product development - especially the "super-familiar" with the largest market share in Japan. With patented technology, Itochu provides global raw material procurement advantages, and the three strongest groups will join forces, and the bread division will become the largest bread producer in Southeast Asia. Foreign food catering business department In 2008, Weiquan entered the mainland's foreign food catering market and established a foreign food catering business department. It mainly operates solid beverages & snacks, refrigerated beverages & dairy products, fruit pulp, juice, etc., and has successively passed QS, HACCP, ISO9001, ISO22000, halal and other certifications. The strict quality control system has laid a solid foundation for the product. It has produced and sold more than 50 solid beverages in seven core categories: fruit drinks, tea drinks, coffee cocoa, dairy products, ice products, desserts, and coffee beans. It also sells flavored whole milk, lactic acid bacteria, yogurt, 100% juice, Refrigerated beverages such as juice beverages, fructose syrup, and room temperature beverages. Sauce Products Department On April 6, 2010, Weiquan Company and Japan KENKO Co., Ltd. jointly established Dingke Food Co., Ltd. (i.e. the sauce business department). The business department has two production bases, Hangzhou and Dongguan, and the Hangzhou factory is located in the national development zone. ——Hangzhou Economic and Technological Development Zone was officially put into production in April 2012, covering an area of ​​24,000 square meters and a monthly production capacity of 2,500 tons. The Dongguan factory is located in Xinyang Industrial City, Lincun, Tangxia Town, Dongguan, and was established in August 2005. It covers an area of ​​9,000 square meters and has a monthly production capacity of 200 tons. The sauce product department is mainly engaged in the research, development, production and sales of salad dressings, ingredients salads, seasoning sauces, sauces and egg products. Currently, it has business offices such as Shanghai, Hangzhou, Dongguan, Guangzhou, Beijing, and Hong Kong, serving East China, South China, North China and Hong Kong. The sales targets include large chain baking, convenience stores, fast food, Chinese, Western and Japanese restaurants, and distribution/wholesale in various districts.