Jiangsu Hengshun Vinegar Industry Co., Ltd.
Jiangsu Hengshun Vinegar Industry Co., Ltd. was founded in 1840 during the Daoguang period of the Qing Dynasty. The company was renamed after joint-stock transformation in August 1999 and was successfully listed on the Shanghai Stock Exchange in February 2001. Continuously following the Buddhist "Avatamsaka Sutra": Continuously following sentient beings; meaning: always following the good natures of sentient beings. In 1840, Zhu Zhaohuai, a native of Dantu, established the "Zhu Hengshun Zaifang" in accordance with the business philosophy of "Hengshun All" and thus embarked on the development journey of "Hengshun for a hundred years". For more than 170 years, "Hengshun people" have always taken benefiting society as their mission, are enterprising and self-improvement, and have developed a traditional small sauce and vinegar workshop into a large scale and high-modern vinegar production enterprise in China today. The total assets of the group company reached 4 billion, with annual sales exceeding 2 billion, of which the main sales were 1.2 billion. At present, "Centennium Hengshun" has formed seven major categories of products including color vinegar, white vinegar, cooking wine, sauce, soy sauce, sesame oil, pickles, etc. It sells widely to more than 50 countries and supplies more than 160 countries abroad to more than 160 countries in my country. Pavilion. "Inheriting the classics of the century and creating an international brand" is the historical mission of "a century-long Hengshun". To this end, generations of aspiring "Hengshun people" adhere to traditional craftsmanship and constantly reform and innovate. "Being the leader in China's vinegar industry" is the beautiful vision of "a century-long Hengshun". To this end, "Hengshunren" is entering the big health industry on the basis of the development of the Chinese vinegar industry, which is striving to meet the delicious, nutritious and healthy requirements of consumers. Looking forward to the future, "Hengshun People" will further promote the corporate culture of "Hengshun All" and strive to Hengshun Society, Hengshun Consumers, Hengshun Investors, Hengshun Distributors, and Hengshun Enterprise Employees. During the 13th Five-Year Plan period, "Hengshunren" will focus on: strive to double the scale of its main business, strive to exceed 2 billion yuan in main sales; strive to double the economic benefits, strive to exceed 350 million yuan in profits and taxes; strive to double the market value of listed companies, The company's market value strives to exceed 10 billion yuan; and through the growth of enterprise scale and efficiency, we strive to enter the four major goals of similar enterprises in Zhenjiang; starting from five aspects, we strive to promote the leapfrog development of enterprises: First, through Industrial transformation and upgrading, accelerate the pace of enterprise integration, and strive to achieve the transformation of "Century-Old Hengshun" from diversified development to focusing on the development of the main business; second, through technological transformation and upgrading, accelerate the pace of enterprise modernization and informatization transformation, and strive to achieve the The transformation of traditional labor-intensive enterprises to modern food production enterprises; third, we must accelerate the pace of new product development and process improvement through product transformation and upgrading, and strive to achieve the transformation from traditional seasoning food to green nutritional and health products; fourth, we must pass the mechanism Transform and upgrade, accelerate the pace of institutional reform and mechanism innovation, and strive to achieve the transformation from a traditional state-owned operating mechanism to a modern enterprise system; Fifth, through the transformation and upgrading of business models, accelerate the pace of mergers and reorganizations and management innovation, and strive to achieve production and operation Transformation from a brand and capital-managed enterprise. The self-improvement "Hengshun people" have a dream: on the basis of strengthening and improving the seasoning sector with vinegar as the core business, we will vigorously cultivate two new growth points, Hengshun Nutrition and Health Care and Hengshun Health Drinks, through the period We will work tirelessly to lay a solid foundation for the realization of the ambitious goal of "10 billion Hengshun". Make renewal and greater contributions to the development of China's traditional industries and the revitalization of national industries.
Jiangsu Hengshun Vinegar Industry Co., Ltd.
Jiangsu Hengshun Vinegar Industry Co., Ltd. was founded in 1840 during the Daoguang period of the Qing Dynasty. The company was renamed after joint-stock transformation in August 1999 and was successfully listed on the Shanghai Stock Exchange in February 2001. Continuously following the Buddhist "Avatamsaka Sutra": Continuously following sentient beings; meaning: always following the good natures of sentient beings. In 1840, Zhu Zhaohuai, a native of Dantu, established the "Zhu Hengshun Zaifang" in accordance with the business philosophy of "Hengshun All" and thus embarked on the development journey of "Hengshun for a hundred years". For more than 170 years, "Hengshun people" have always taken benefiting society as their mission, are enterprising and self-improvement, and have developed a traditional small sauce and vinegar workshop into a large scale and high-modern vinegar production enterprise in China today. The total assets of the group company reached 4 billion, with annual sales exceeding 2 billion, of which the main sales were 1.2 billion. At present, "Centennium Hengshun" has formed seven major categories of products including color vinegar, white vinegar, cooking wine, sauce, soy sauce, sesame oil, pickles, etc. It sells widely to more than 50 countries and supplies more than 160 countries abroad to more than 160 countries in my country. Pavilion. "Inheriting the classics of the century and creating an international brand" is the historical mission of "a century-long Hengshun". To this end, generations of aspiring "Hengshun people" adhere to traditional craftsmanship and constantly reform and innovate. "Being the leader in China's vinegar industry" is the beautiful vision of "a century-long Hengshun". To this end, "Hengshunren" is entering the big health industry on the basis of the development of the Chinese vinegar industry, which is striving to meet the delicious, nutritious and healthy requirements of consumers. Looking forward to the future, "Hengshun People" will further promote the corporate culture of "Hengshun All" and strive to Hengshun Society, Hengshun Consumers, Hengshun Investors, Hengshun Distributors, and Hengshun Enterprise Employees. During the 13th Five-Year Plan period, "Hengshunren" will focus on: strive to double the scale of its main business, strive to exceed 2 billion yuan in main sales; strive to double the economic benefits, strive to exceed 350 million yuan in profits and taxes; strive to double the market value of listed companies, The company's market value strives to exceed 10 billion yuan; and through the growth of enterprise scale and efficiency, we strive to enter the four major goals of similar enterprises in Zhenjiang; starting from five aspects, we strive to promote the leapfrog development of enterprises: First, through Industrial transformation and upgrading, accelerate the pace of enterprise integration, and strive to achieve the transformation of "Century-Old Hengshun" from diversified development to focusing on the development of the main business; second, through technological transformation and upgrading, accelerate the pace of enterprise modernization and informatization transformation, and strive to achieve the The transformation of traditional labor-intensive enterprises to modern food production enterprises; third, we must accelerate the pace of new product development and process improvement through product transformation and upgrading, and strive to achieve the transformation from traditional seasoning food to green nutritional and health products; fourth, we must pass the mechanism Transform and upgrade, accelerate the pace of institutional reform and mechanism innovation, and strive to achieve the transformation from a traditional state-owned operating mechanism to a modern enterprise system; Fifth, through the transformation and upgrading of business models, accelerate the pace of mergers and reorganizations and management innovation, and strive to achieve production and operation Transformation from a brand and capital-managed enterprise. The self-improvement "Hengshun people" have a dream: on the basis of strengthening and improving the seasoning sector with vinegar as the core business, we will vigorously cultivate two new growth points, Hengshun Nutrition and Health Care and Hengshun Health Drinks, through the period We will work tirelessly to lay a solid foundation for the realization of the ambitious goal of "10 billion Hengshun". Make renewal and greater contributions to the development of China's traditional industries and the revitalization of national industries.
Guangzhou Zhimeizhai Sauce Garden Co., Ltd.
Guangzhou Zhimeizhai Sauce Garden Co., Ltd. is a wholly-owned state-owned enterprise under Lingnan Group. The company is located at No. 828, Sanyuanli Avenue, Baiyun District, Guangzhou. Zhimeizhai brand was founded in 1608 and has gone through the Ming, Qing and Republic of China. It has a history of more than 410 years. It mainly produces and operates soy sauce, vinegar, oyster sauce, southern fermented bean curd, seasoning sauce, sauce, seasoning powder, and compound seasonings. There are more than 200 varieties in eight categories, including the eight major condiments, including the Tianding Head Pump, Sweet Vinegar and Abalone Juice, which have become the benchmarks for the industry's sub-category products. The products are exported to overseas markets such as the United States and Japan, becoming the taste bud memory of Chinese, especially Guangdong people. Zhimeizhai Sauce Garden is the originator of the production of southern condiments. It is known as one of the four major soy sauce gardens in China's Ming and Qing Dynasties. Zhimeizhai Cantonese Seasoning Production Techniques is an intangible cultural heritage of the province and the city. In recent years, with the support and help of all sectors of society and consumers, Zhimeizhai has adhered to the brand-led development strategy in accordance with the strategic deployment of Lingnan Group, continuously strengthened production process control, and built and improved the entire condiment industry chain. In the future, Zhimeizhai will rely on the modern production base of Yangxi, promote market layout, mixed ownership reform, capital operation and listing with a more open attitude, form a "seasoning +" food industry ecological chain, and strive to become the leader in South China. , a domestic first-class and internationally renowned mid-to-high-end national condiments brand.
Guangzhou Zhimeizhai Sauce Garden Co., Ltd.
Guangzhou Zhimeizhai Sauce Garden Co., Ltd. is a wholly-owned state-owned enterprise under Lingnan Group. The company is located at No. 828, Sanyuanli Avenue, Baiyun District, Guangzhou. Zhimeizhai brand was founded in 1608 and has gone through the Ming, Qing and Republic of China. It has a history of more than 410 years. It mainly produces and operates soy sauce, vinegar, oyster sauce, southern fermented bean curd, seasoning sauce, sauce, seasoning powder, and compound seasonings. There are more than 200 varieties in eight categories, including the eight major condiments, including the Tianding Head Pump, Sweet Vinegar and Abalone Juice, which have become the benchmarks for the industry's sub-category products. The products are exported to overseas markets such as the United States and Japan, becoming the taste bud memory of Chinese, especially Guangdong people. Zhimeizhai Sauce Garden is the originator of the production of southern condiments. It is known as one of the four major soy sauce gardens in China's Ming and Qing Dynasties. Zhimeizhai Cantonese Seasoning Production Techniques is an intangible cultural heritage of the province and the city. In recent years, with the support and help of all sectors of society and consumers, Zhimeizhai has adhered to the brand-led development strategy in accordance with the strategic deployment of Lingnan Group, continuously strengthened production process control, and built and improved the entire condiment industry chain. In the future, Zhimeizhai will rely on the modern production base of Yangxi, promote market layout, mixed ownership reform, capital operation and listing with a more open attitude, form a "seasoning +" food industry ecological chain, and strive to become the leader in South China. , a domestic first-class and internationally renowned mid-to-high-end national condiments brand.
Shanghai Dingfeng Brewing Food Co., Ltd.
Shanghai Dingfeng Brewing Food Co., Ltd. is an enterprise founded in 1864. The company mainly produces more than 120 varieties in five major categories, including fermented curd, soy sauce, vinegar, sauce, and seasoning. The products are sold throughout the country and exported to 18 countries and regions in Asia, Africa and Europe. The company adheres to the corporate spirit of "high-quality lifting, high-quality civilization, revitalizing technology, and promoting management". Implement the Dingfeng brand strategy and promote the construction of four civilizations.
Shanghai Dingfeng Brewing Food Co., Ltd.
Shanghai Dingfeng Brewing Food Co., Ltd. is an enterprise founded in 1864. The company mainly produces more than 120 varieties in five major categories, including fermented curd, soy sauce, vinegar, sauce, and seasoning. The products are sold throughout the country and exported to 18 countries and regions in Asia, Africa and Europe. The company adheres to the corporate spirit of "high-quality lifting, high-quality civilization, revitalizing technology, and promoting management". Implement the Dingfeng brand strategy and promote the construction of four civilizations.
Beijing Longmen Vinegar Industry Co., Ltd.
Beijing Longmen Vinegar Industry Co., Ltd. was originally named Beijing Ershang Longhe Food Co., Ltd., and was founded in 1992. The company is located on Nanyuan West Road, Fengtai District, Beijing, 1 km from South Fourth Ring Road, covering an area of 21,526 square meters. The greening area accounts for 15%, with a superior geographical location, convenient transportation and a beautiful factory environment. The company's business model is a production-oriented enterprise, mainly producing and operating vinegar, with an annual production capacity of 15,000 tons. With the purpose of promoting scientific and technological progress, the company adopts Japanese brewing technology and management experience to produce more than 40 varieties of high-quality rice vinegar, balsamic vinegar, white rice vinegar, smoked vinegar, vinegar beverage, soybean soy sauce, cooking wine, and mayonnaise. After more than 10 years of pioneering and enterprising efforts, we have gradually developed into a seasoning production enterprise with a modern level today. The company insists on the path of scientific and technological development, actively attaches importance to the application of high-tech in the condiment industry, and unswervingly regards small investment, high output, good quality, low consumption and high efficiency as the business philosophy of the enterprise, and regards "stability" Production and supply, providing safe and healthy food, excellent operation, unite your heart and mind, reduce costs and increase efficiency" has achieved remarkable results as the company's quality policy. Today, Beijing Longmen Vinegar Industry Co., Ltd. has achieved new breakthroughs in the brewing industry. First, high-tech is applied to the large-scale production of vinegar post-treatment process; second, white rice vinegar fermented with 11% high-acidity pure grain was successfully brewed. Third, quantitative control is implemented on some senses of the product.
Beijing Longmen Vinegar Industry Co., Ltd.
Beijing Longmen Vinegar Industry Co., Ltd. was originally named Beijing Ershang Longhe Food Co., Ltd., and was founded in 1992. The company is located on Nanyuan West Road, Fengtai District, Beijing, 1 km from South Fourth Ring Road, covering an area of 21,526 square meters. The greening area accounts for 15%, with a superior geographical location, convenient transportation and a beautiful factory environment. The company's business model is a production-oriented enterprise, mainly producing and operating vinegar, with an annual production capacity of 15,000 tons. With the purpose of promoting scientific and technological progress, the company adopts Japanese brewing technology and management experience to produce more than 40 varieties of high-quality rice vinegar, balsamic vinegar, white rice vinegar, smoked vinegar, vinegar beverage, soybean soy sauce, cooking wine, and mayonnaise. After more than 10 years of pioneering and enterprising efforts, we have gradually developed into a seasoning production enterprise with a modern level today. The company insists on the path of scientific and technological development, actively attaches importance to the application of high-tech in the condiment industry, and unswervingly regards small investment, high output, good quality, low consumption and high efficiency as the business philosophy of the enterprise, and regards "stability" Production and supply, providing safe and healthy food, excellent operation, unite your heart and mind, reduce costs and increase efficiency" has achieved remarkable results as the company's quality policy. Today, Beijing Longmen Vinegar Industry Co., Ltd. has achieved new breakthroughs in the brewing industry. First, high-tech is applied to the large-scale production of vinegar post-treatment process; second, white rice vinegar fermented with 11% high-acidity pure grain was successfully brewed. Third, quantitative control is implemented on some senses of the product.
Shanxi Mature Vinegar Group Co., Ltd.
Shanxi Laochen Vinegar Group Co., Ltd. is located in Taiyuan, Shanxi, a historical and cultural city. Its predecessor was the "Meiheju" Laoxianfang in the Ming Dynasty - perfectly establishing the brewing skills of Laochen Vinegar. In 1956, more than 20 vinegar brewing workshops including Meiheju and Fuyuanchang were jointly operated by public and private enterprises, and in 1957, it applied for the registered trademark of "Donghu". After decades, Shanxi Laochen Vinegar Group Co., Ltd. has formed a comprehensive enterprise integrating production, R&D, tourism and teaching practice bases. From the most prosperous vinegar-making famous shop to the famous regional company represented by the national brewing industry after the founding of New China, Shanxi Laochen Vinegar Group Co., Ltd. is a microcosm of the history of Shanxi vinegar brewing. "Donghu" brand Shanxi old vinegar uses the five colors and five grains of sorghum, barley, peas, bran and chaff as raw materials. It is based on the five major processes of steaming, fermenting, smoke, scattering, and aging, and dozens of processes. It is based on summer sunburn, It is the condition of ripening ice in winter to brew high-quality vinegar, which contains leutrophiazine, antioxidant ingredient flavonoids, a variety of organic acids, trace elements, minerals, essential amino acids of human body, etc., and practice Shanxi with practical actions National standards for old vinegar and brewing vinegar. In order to inherit and develop national intangible cultural heritage and promote Shanxi vinegar culture, the company has opened a special vinegar cultural park—Donghu Vinegar Garden and Laoxi Vinegar Expo Park, and demonstrated national intangible cultural heritage to Chinese and foreign tourists—"Meiheju Lao Aged vinegar brewing skills.” At the same time, the park has gathered many advantages to create modern manufacturing, new product research and development, cultural display, and food, accommodation, travel, shopping, and entertainment projects. Shanxi Laochen Vinegar Group Co., Ltd. adheres to the "conscience, hard work, and careful inheritance", and uses the essence of the country to help healthy diet, uses the Donghu brand Shanxi Laochen Vinegar to blend the five flavors, and uses diversified products to practice vinegar to make life better. .
Shanxi Mature Vinegar Group Co., Ltd.
Shanxi Laochen Vinegar Group Co., Ltd. is located in Taiyuan, Shanxi, a historical and cultural city. Its predecessor was the "Meiheju" Laoxianfang in the Ming Dynasty - perfectly establishing the brewing skills of Laochen Vinegar. In 1956, more than 20 vinegar brewing workshops including Meiheju and Fuyuanchang were jointly operated by public and private enterprises, and in 1957, it applied for the registered trademark of "Donghu". After decades, Shanxi Laochen Vinegar Group Co., Ltd. has formed a comprehensive enterprise integrating production, R&D, tourism and teaching practice bases. From the most prosperous vinegar-making famous shop to the famous regional company represented by the national brewing industry after the founding of New China, Shanxi Laochen Vinegar Group Co., Ltd. is a microcosm of the history of Shanxi vinegar brewing. "Donghu" brand Shanxi old vinegar uses the five colors and five grains of sorghum, barley, peas, bran and chaff as raw materials. It is based on the five major processes of steaming, fermenting, smoke, scattering, and aging, and dozens of processes. It is based on summer sunburn, It is the condition of ripening ice in winter to brew high-quality vinegar, which contains leutrophiazine, antioxidant ingredient flavonoids, a variety of organic acids, trace elements, minerals, essential amino acids of human body, etc., and practice Shanxi with practical actions National standards for old vinegar and brewing vinegar. In order to inherit and develop national intangible cultural heritage and promote Shanxi vinegar culture, the company has opened a special vinegar cultural park—Donghu Vinegar Garden and Laoxi Vinegar Expo Park, and demonstrated national intangible cultural heritage to Chinese and foreign tourists—"Meiheju Lao Aged vinegar brewing skills.” At the same time, the park has gathered many advantages to create modern manufacturing, new product research and development, cultural display, and food, accommodation, travel, shopping, and entertainment projects. Shanxi Laochen Vinegar Group Co., Ltd. adheres to the "conscience, hard work, and careful inheritance", and uses the essence of the country to help healthy diet, uses the Donghu brand Shanxi Laochen Vinegar to blend the five flavors, and uses diversified products to practice vinegar to make life better. .
Sichuan Baoning Vinegar Co., Ltd.
Sichuan Baoning Vinegar Co., Ltd. is an outstanding production and marketing enterprise in the field of Chinese condiments industry. It has a wide range of brand influence and recognition at home and abroad. Currently, the company's product line covers several major series of vinegar, soy sauce, cooking wine, chicken essence, MSG, sauce and other products, serving tens of millions of catering industries and home kitchens around the world, and obtains It has been recognized by consumers. It has become a business card for introducing Sichuan and China to the world, and it has become a bridge for communicating the taste of China and the taste of the world. Baoning Vinegar began in the Five Dynasties and has a history of more than 1,000 years. In the late Ming and early Qing dynasties, the vinegar master Suo Yiting chose to live in Langzhong. He used court techniques to integrate the original Baoning vinegar technology and innovatively used dozens of traditional Chinese medicines to make chorus such as Baikou, Amomum villoss, Eucommia ulmoides, Angelica sinensis, Wuwei, and Mint. Brew bran vinegar from Jialing River groundwater. The vinegar liquid is reddish-brown in color, mellow and sweet, sour and soft, and will last for a long time without rotting. Baoning vinegar is well-known and has become the standard for making vinegar. The abundant groundwater resources and subtropical humid monsoon climate give the innate conditions for brewing in Baoning Prefecture (now Langzhong City). The frost-free period with an average annual average of more than 290 days and a sunshine environment of more than 1,300 hours make the growth and fermentation of grains more in line with the natural laws, forming the unique flavor of Baoning Vinegar is famous in the Chinese Vinegar Garden. Make every bottle of Baoning vinegar that follows the principles of grain brewing become a gift from time to this land. From winning the gold medal at the Panama World Expo in 1915, to being selected as a state banquet in 1985, to the establishment of Sichuan Baoning Vinegar Co., Ltd. in 1994, it embarked on a modern road to corporate management. Baoning vinegar, which originated in 936 AD, has been polished and precipitated for thousands of years. With its open concept and mind, it has continuously accepted, integrated and perfected the brewing skills and taste of Baoning vinegar, and has become an indelible taste bud in the long river of history. memory.
Sichuan Baoning Vinegar Co., Ltd.
Sichuan Baoning Vinegar Co., Ltd. is an outstanding production and marketing enterprise in the field of Chinese condiments industry. It has a wide range of brand influence and recognition at home and abroad. Currently, the company's product line covers several major series of vinegar, soy sauce, cooking wine, chicken essence, MSG, sauce and other products, serving tens of millions of catering industries and home kitchens around the world, and obtains It has been recognized by consumers. It has become a business card for introducing Sichuan and China to the world, and it has become a bridge for communicating the taste of China and the taste of the world. Baoning Vinegar began in the Five Dynasties and has a history of more than 1,000 years. In the late Ming and early Qing dynasties, the vinegar master Suo Yiting chose to live in Langzhong. He used court techniques to integrate the original Baoning vinegar technology and innovatively used dozens of traditional Chinese medicines to make chorus such as Baikou, Amomum villoss, Eucommia ulmoides, Angelica sinensis, Wuwei, and Mint. Brew bran vinegar from Jialing River groundwater. The vinegar liquid is reddish-brown in color, mellow and sweet, sour and soft, and will last for a long time without rotting. Baoning vinegar is well-known and has become the standard for making vinegar. The abundant groundwater resources and subtropical humid monsoon climate give the innate conditions for brewing in Baoning Prefecture (now Langzhong City). The frost-free period with an average annual average of more than 290 days and a sunshine environment of more than 1,300 hours make the growth and fermentation of grains more in line with the natural laws, forming the unique flavor of Baoning Vinegar is famous in the Chinese Vinegar Garden. Make every bottle of Baoning vinegar that follows the principles of grain brewing become a gift from time to this land. From winning the gold medal at the Panama World Expo in 1915, to being selected as a state banquet in 1985, to the establishment of Sichuan Baoning Vinegar Co., Ltd. in 1994, it embarked on a modern road to corporate management. Baoning vinegar, which originated in 936 AD, has been polished and precipitated for thousands of years. With its open concept and mind, it has continuously accepted, integrated and perfected the brewing skills and taste of Baoning vinegar, and has become an indelible taste bud in the long river of history. memory.
Shandong Qiaoxifu Food Group Co., Ltd.
Shandong Qiaoxianwei Food Group Co., Ltd. is a professional seasoning production enterprise mainly for the production of soy sauce, vinegar, sauce, oyster sauce, cooking wine, compound seasonings, etc. It has built in Jinan, Qingdao, Zibo, Heze, Tai'an and other places. Large production base. The company has formed a marketing network with Shandong as the core and radiating across the country, and its products have been exported to South Korea, Southeast Asia, Africa, Europe and other places. Since the Tang and Song dynasties, the sauce and vinegar brewing industry has been developing increasingly, and the brewing process has become increasingly exquisite. By the Ming and Qing Dynasties, the production scale of soybeans and other soybeans in Linzi area expanded year by year. At that time, the larger soybean shops included "Fuyuanyong", "Dongtaicheng", "Yongshunhe", "Yuanxingyong", etc. The company's predecessors were the "Fuyuanyong" soybean shop founded by Li Xihan and Yuan Shien in 1895 and the "Yongshunhe" soybean shop opened in Xiguan in 1900 by Hu Tianwen's father. In 1954, the public and private business jointly operated and integrated the above-mentioned sauce and vinegar handicraft workshop to Linzi County Non-food processing plant. In 1971, the Linzi District Brewing Factory was established. In 1997, the restructured joint-stock enterprise was Shandong Zibo Qiaoxian Food Co., Ltd., and in 2010 it developed into Shandong Qiaoxian Food Group Co., Ltd. In terms of brewing technology, generations of "Qing Daughter-in-law" have adhered to the essence of traditional brewing technology in practice, combined with modern bioengineering, and have successively developed a series of new products that meet the taste needs of modern people. The company adheres to the cultural tradition of "sauce man, sauce heart, sauce fragrance", not only provides consumers with high-quality products and services, but also conveys a healthy and happy life concept and lifestyle to the public. In recent years, the company has continuously explored and tried the transformation and development of the traditional brewing industry, promoted the traditional Chinese brewing culture, and built the "Qimin Yaoshu Sauce Cultural Experience Hall", showing tourists a long brewing history, unique brewing technology, and profound brewing culture. Let tourists experience the production process of seasonings such as soy sauce, vinegar and sauce, understand the production materials and production processes of seasonings on the spot, and create a provincial industrial tourism demonstration base and science popularization education base. The company will not forget its original aspiration, carry forward the spirit of craftsmanship, and insist on providing consumers with high-quality products and services. The company adheres to tradition, constantly innovates, promotes Chinese food culture, and is willing to work hand in hand with all sectors of society to develop together.
Shandong Qiaoxifu Food Group Co., Ltd.
Shandong Qiaoxianwei Food Group Co., Ltd. is a professional seasoning production enterprise mainly for the production of soy sauce, vinegar, sauce, oyster sauce, cooking wine, compound seasonings, etc. It has built in Jinan, Qingdao, Zibo, Heze, Tai'an and other places. Large production base. The company has formed a marketing network with Shandong as the core and radiating across the country, and its products have been exported to South Korea, Southeast Asia, Africa, Europe and other places. Since the Tang and Song dynasties, the sauce and vinegar brewing industry has been developing increasingly, and the brewing process has become increasingly exquisite. By the Ming and Qing Dynasties, the production scale of soybeans and other soybeans in Linzi area expanded year by year. At that time, the larger soybean shops included "Fuyuanyong", "Dongtaicheng", "Yongshunhe", "Yuanxingyong", etc. The company's predecessors were the "Fuyuanyong" soybean shop founded by Li Xihan and Yuan Shien in 1895 and the "Yongshunhe" soybean shop opened in Xiguan in 1900 by Hu Tianwen's father. In 1954, the public and private business jointly operated and integrated the above-mentioned sauce and vinegar handicraft workshop to Linzi County Non-food processing plant. In 1971, the Linzi District Brewing Factory was established. In 1997, the restructured joint-stock enterprise was Shandong Zibo Qiaoxian Food Co., Ltd., and in 2010 it developed into Shandong Qiaoxian Food Group Co., Ltd. In terms of brewing technology, generations of "Qing Daughter-in-law" have adhered to the essence of traditional brewing technology in practice, combined with modern bioengineering, and have successively developed a series of new products that meet the taste needs of modern people. The company adheres to the cultural tradition of "sauce man, sauce heart, sauce fragrance", not only provides consumers with high-quality products and services, but also conveys a healthy and happy life concept and lifestyle to the public. In recent years, the company has continuously explored and tried the transformation and development of the traditional brewing industry, promoted the traditional Chinese brewing culture, and built the "Qimin Yaoshu Sauce Cultural Experience Hall", showing tourists a long brewing history, unique brewing technology, and profound brewing culture. Let tourists experience the production process of seasonings such as soy sauce, vinegar and sauce, understand the production materials and production processes of seasonings on the spot, and create a provincial industrial tourism demonstration base and science popularization education base. The company will not forget its original aspiration, carry forward the spirit of craftsmanship, and insist on providing consumers with high-quality products and services. The company adheres to tradition, constantly innovates, promotes Chinese food culture, and is willing to work hand in hand with all sectors of society to develop together.
Guangzhou Rufen Fruit Seasoning Food Co., Ltd.
Guangzhou Rufeng Fruit Seasoning Food Co., Ltd. was founded in 1986. It is a leading agricultural enterprise in Guangzhou that produces Cantonese pickles, high-end soy sauce and seasoning food. The leading products include: Rufeng brand spicy radish, sugar buckwheat, XO sauce, Yidian light soy sauce, national flavored Witt tutu, brown rice white vinegar, Shuiyunxiao Bibimbap spicy sauce, Rufeng black garlic and other brand products. The company has always adhered to the market-oriented approach and continuously developed new products. It has now formed more than 100 specifications of seasonings in nine categories, including soy sauce, pickles, sauces, sauces, sesame oil, vinegar, oyster sauce, southern fermented bean curd, and black garlic. Professional food production enterprise. The company has always followed the business purpose of "establishing business with integrity, standardizing production, and civilized operation". During the production process, we strictly implement national standards and keep a close eye on product quality. On the basis of traditional craftsmanship production, combined with modern technology, strive to innovate and produce "high-quality, safe, good taste and high taste" products to be launched on the market. With the expansion of the market, the customer base of the "Rufeng" brand has been growing, and the sales volume of products has continued to grow year by year. It has formed a sales network centered on Guangzhou and based on Guangdong, radiating across the country. Rufeng Food is of high quality, Good reputation has won recognition from all walks of life.
Guangzhou Rufen Fruit Seasoning Food Co., Ltd.
Guangzhou Rufeng Fruit Seasoning Food Co., Ltd. was founded in 1986. It is a leading agricultural enterprise in Guangzhou that produces Cantonese pickles, high-end soy sauce and seasoning food. The leading products include: Rufeng brand spicy radish, sugar buckwheat, XO sauce, Yidian light soy sauce, national flavored Witt tutu, brown rice white vinegar, Shuiyunxiao Bibimbap spicy sauce, Rufeng black garlic and other brand products. The company has always adhered to the market-oriented approach and continuously developed new products. It has now formed more than 100 specifications of seasonings in nine categories, including soy sauce, pickles, sauces, sauces, sesame oil, vinegar, oyster sauce, southern fermented bean curd, and black garlic. Professional food production enterprise. The company has always followed the business purpose of "establishing business with integrity, standardizing production, and civilized operation". During the production process, we strictly implement national standards and keep a close eye on product quality. On the basis of traditional craftsmanship production, combined with modern technology, strive to innovate and produce "high-quality, safe, good taste and high taste" products to be launched on the market. With the expansion of the market, the customer base of the "Rufeng" brand has been growing, and the sales volume of products has continued to grow year by year. It has formed a sales network centered on Guangzhou and based on Guangdong, radiating across the country. Rufeng Food is of high quality, Good reputation has won recognition from all walks of life.
Lianhua Holdings Co., Ltd. was founded in 1983 and was formerly Henan Lianhua MSG Co., Ltd. It is a listed company focusing on the research, development, production and sales of condiments and healthy foods. The company was listed on the Shanghai Stock Exchange in 1998. It is one of the 520 enterprises that the State Council has focused on supporting development. It has been recognized by the Ministry of Agriculture and eight other ministries and commissions as the first batch of 151 national key leading enterprises in agricultural industrialization in the country, and has been promoted to the State Administration for Industry and Commerce. The State Administration of Management has identified it as the first batch of 41 national trademark strategy implementation demonstration enterprises in the country. From its persistence in ingredients, craftsmanship and quality, Lotus Holdings has always been committed to providing consumers with more nutritious, delicious and safe healthy products. The company's leading product, Lotus MSG, has long dominated the Chinese household decoration market, and has formed amino acid condiments represented by grain brewing MSG, compound condiments represented by chicken essence, chicken sauce, and chicken powder, hot pot base series, pickled fish New composite condiments represented by the seasoning series and braised sauce sauce series, liquid condiments represented by first-class cereal brewing wine, grain brewing balsamic vinegar, aged vinegar, and sugar foods, flour, gluten powder, A diversified product system composed of healthy flavored foods such as breadcrumbs. The company has more than 30 branches, with sales channels across the country, and its products are exported to more than 70 countries and regions around the world. The company has an enterprise technology center, a postdoctoral research station, a wheat processing branch center of the Ministry of Agriculture’s Agricultural Product Processing Technology R&D Center, and a testing center recognized by the state. At present, the new park of Lianhua Holdings has been fully opened, and it is thoroughly implementing the brand rejuvenation strategy, accelerating the development and deployment of new products, the development and construction of new channels, the implementation of new mechanisms, and the selection and introduction of new talents, and striving to build Lianhua Holdings into a comprehensive advantageous and more Green and intelligent manufacturing enterprises with outstanding core competitiveness and higher market share will strive to make new and greater contributions to the harmonious and healthy development of the economy and society.
Lotus Holdings Co., Ltd.
Lianhua Holdings Co., Ltd. was founded in 1983 and was formerly Henan Lianhua MSG Co., Ltd. It is a listed company focusing on the research, development, production and sales of condiments and healthy foods. The company was listed on the Shanghai Stock Exchange in 1998. It is one of the 520 enterprises that the State Council has focused on supporting development. It has been recognized by the Ministry of Agriculture and eight other ministries and commissions as the first batch of 151 national key leading enterprises in agricultural industrialization in the country, and has been promoted to the State Administration for Industry and Commerce. The State Administration of Management has identified it as the first batch of 41 national trademark strategy implementation demonstration enterprises in the country. From its persistence in ingredients, craftsmanship and quality, Lotus Holdings has always been committed to providing consumers with more nutritious, delicious and safe healthy products. The company's leading product, Lotus MSG, has long dominated the Chinese household decoration market, and has formed amino acid condiments represented by grain brewing MSG, compound condiments represented by chicken essence, chicken sauce, and chicken powder, hot pot base series, pickled fish New composite condiments represented by the seasoning series and braised sauce sauce series, liquid condiments represented by first-class cereal brewing wine, grain brewing balsamic vinegar, aged vinegar, and sugar foods, flour, gluten powder, A diversified product system composed of healthy flavored foods such as breadcrumbs. The company has more than 30 branches, with sales channels across the country, and its products are exported to more than 70 countries and regions around the world. The company has an enterprise technology center, a postdoctoral research station, a wheat processing branch center of the Ministry of Agriculture’s Agricultural Product Processing Technology R&D Center, and a testing center recognized by the state. At present, the new park of Lianhua Holdings has been fully opened, and it is thoroughly implementing the brand rejuvenation strategy, accelerating the development and deployment of new products, the development and construction of new channels, the implementation of new mechanisms, and the selection and introduction of new talents, and striving to build Lianhua Holdings into a comprehensive advantageous and more Green and intelligent manufacturing enterprises with outstanding core competitiveness and higher market share will strive to make new and greater contributions to the harmonious and healthy development of the economy and society.
Liaoning Guanghua Brewing Co., Ltd.
Liaoning Guanghua Brewing Co., Ltd. is located at No. 1 Guanghua Road, Yuanbao District, Dandong City, Liaoning Province. It is a large condiment production enterprise in Dandong and a member unit of the China Condiment Association. The company was founded in 1910 and has a seasoning production history of more than 100 years. The company covers an area of more than 40 mu and has a construction area of more than 12,000 square meters. It mainly produces various condiments of five categories, including Dandongta vinegar, Guanghua soy sauce, Guanghua soy sauce, cooking wine, and compound seasoning liquid, and more than 70 specifications. The company now owns 3 national invention patents, with an annual production capacity of more than 30,000 tons, and its products are mainly sold to cities in the three northeastern provinces and cities. The company has obtained the HACCP management system certification and has been approved by the General Administration of Trade and Inspection as an "export registration and filing unit" and has been exported to the public for many years. South Korea, Japan, Singapore and other countries. With products as the core and quality as life. The company's representative product - Dandongta vinegar, is made of pure grain liquor (sorghum, corn) and Donggang rice as raw materials, and acid-resistant ceramic fermentation tower as the main equipment. It is carefully brewed using traditional brewing vinegar liquid fermentation technology, and is carefully brewed by at least After 100 days of post-ripening fermentation. The product is clear and transparent, has a soft sour taste, and has a rich fruity aroma. It is rich in 18 amino acids and a variety of beneficial substances needed by the human body. It is the best product for brewing white vinegar. It can be eaten as a variety of seasonings, such as cold sauce, fried food, and dipping. It is deeply appreciated. Favorites from consumers in various regions. As early as the 1950s, Dandongta vinegar was selected into the "Chinese Famous Food Map" and has long been known as "Shanxi aged vinegar in the west and Dandongta vinegar in the north". It is a representative characteristic local engineering product in Liaoning. . Guanghua soy sauce and Guanghua soy sauce series products focus on the concept of "the taste of childhood". While maintaining the flavor of traditional soy sauce and traditional soy sauce, it continues to introduce modern brewing technology to improve and innovate traditional brewing processes. The company strictly screens high-quality non-GMO soybeans as Raw materials, and a sunlight workshop and a large fermentation tank are built with over 6,000 square meters. They are specially used for sun brewing of high-quality soy sauce and soybean paste, ensuring the quality and taste of Guanghua soy sauce and Guanghua soybean paste. Guanghua, a century-old brand that embodies the wisdom and hard work of generations of Guanghua people is gradually emitting new and more brilliant brilliance.
Liaoning Guanghua Brewing Co., Ltd.
Liaoning Guanghua Brewing Co., Ltd. is located at No. 1 Guanghua Road, Yuanbao District, Dandong City, Liaoning Province. It is a large condiment production enterprise in Dandong and a member unit of the China Condiment Association. The company was founded in 1910 and has a seasoning production history of more than 100 years. The company covers an area of more than 40 mu and has a construction area of more than 12,000 square meters. It mainly produces various condiments of five categories, including Dandongta vinegar, Guanghua soy sauce, Guanghua soy sauce, cooking wine, and compound seasoning liquid, and more than 70 specifications. The company now owns 3 national invention patents, with an annual production capacity of more than 30,000 tons, and its products are mainly sold to cities in the three northeastern provinces and cities. The company has obtained the HACCP management system certification and has been approved by the General Administration of Trade and Inspection as an "export registration and filing unit" and has been exported to the public for many years. South Korea, Japan, Singapore and other countries. With products as the core and quality as life. The company's representative product - Dandongta vinegar, is made of pure grain liquor (sorghum, corn) and Donggang rice as raw materials, and acid-resistant ceramic fermentation tower as the main equipment. It is carefully brewed using traditional brewing vinegar liquid fermentation technology, and is carefully brewed by at least After 100 days of post-ripening fermentation. The product is clear and transparent, has a soft sour taste, and has a rich fruity aroma. It is rich in 18 amino acids and a variety of beneficial substances needed by the human body. It is the best product for brewing white vinegar. It can be eaten as a variety of seasonings, such as cold sauce, fried food, and dipping. It is deeply appreciated. Favorites from consumers in various regions. As early as the 1950s, Dandongta vinegar was selected into the "Chinese Famous Food Map" and has long been known as "Shanxi aged vinegar in the west and Dandongta vinegar in the north". It is a representative characteristic local engineering product in Liaoning. . Guanghua soy sauce and Guanghua soy sauce series products focus on the concept of "the taste of childhood". While maintaining the flavor of traditional soy sauce and traditional soy sauce, it continues to introduce modern brewing technology to improve and innovate traditional brewing processes. The company strictly screens high-quality non-GMO soybeans as Raw materials, and a sunlight workshop and a large fermentation tank are built with over 6,000 square meters. They are specially used for sun brewing of high-quality soy sauce and soybean paste, ensuring the quality and taste of Guanghua soy sauce and Guanghua soybean paste. Guanghua, a century-old brand that embodies the wisdom and hard work of generations of Guanghua people is gradually emitting new and more brilliant brilliance.
Qianhe Flavor Industry Co., Ltd.
Qianhe Flavor Food Co., Ltd. was established in 1996 and is located in Meishan, Sichuan, the hometown of Dongpo. It is a joint-stock enterprise in China that brews high-quality healthy soy sauce, vinegar, cooking wine and other condiments. The company is a national agricultural product processing industry demonstration enterprise, a vice president unit of the China Condiments Association, a leading enterprise in agricultural industrialization in Sichuan Province, a provincial enterprise technology center and a postdoctoral innovation practice base in Sichuan Province. On March 7, 2016, Qianhe Flavor Industry was listed on the main board of the Shanghai Stock Exchange (stock code 603027). Qianhe Flavor Industry makes full use of the advantages of natural fermentation sites formed by the "Tianfu Country" with good environment, good climate and good water sources, and selects high-quality grains such as genetically modified soybeans and wheat from Northeast Africa as raw materials. On the basis of inheriting the ancient Chinese brewing skills, Innovate modern brewing technology with independent intellectual property rights, combine automated complete equipment and IoT information fusion technology, build a strict quality assurance system with the concept of healthy brewing, scientifically restore the natural brewing method of soy sauce, vinegar, cooking wine and other condiments, and realize the cluster New ancient wine with large scale. Qianhe Flavor Industry has always adhered to the "Loyalty, filial piety and integrity, and has achieved the core values when it comes to "making Chinese flavor with ingenuity" as its mission, making safe food to make better taste.
Qianhe Flavor Industry Co., Ltd.
Qianhe Flavor Food Co., Ltd. was established in 1996 and is located in Meishan, Sichuan, the hometown of Dongpo. It is a joint-stock enterprise in China that brews high-quality healthy soy sauce, vinegar, cooking wine and other condiments. The company is a national agricultural product processing industry demonstration enterprise, a vice president unit of the China Condiments Association, a leading enterprise in agricultural industrialization in Sichuan Province, a provincial enterprise technology center and a postdoctoral innovation practice base in Sichuan Province. On March 7, 2016, Qianhe Flavor Industry was listed on the main board of the Shanghai Stock Exchange (stock code 603027). Qianhe Flavor Industry makes full use of the advantages of natural fermentation sites formed by the "Tianfu Country" with good environment, good climate and good water sources, and selects high-quality grains such as genetically modified soybeans and wheat from Northeast Africa as raw materials. On the basis of inheriting the ancient Chinese brewing skills, Innovate modern brewing technology with independent intellectual property rights, combine automated complete equipment and IoT information fusion technology, build a strict quality assurance system with the concept of healthy brewing, scientifically restore the natural brewing method of soy sauce, vinegar, cooking wine and other condiments, and realize the cluster New ancient wine with large scale. Qianhe Flavor Industry has always adhered to the "Loyalty, filial piety and integrity, and has achieved the core values when it comes to "making Chinese flavor with ingenuity" as its mission, making safe food to make better taste.
Beijing Laocaichen Food Co., Ltd.
Old talent Founded in 1615, it originated from Fuqing County, Fujian Province. It is affiliated with Fujian's relocation enterprise. It uses traditional craftsmanship to create a good enterprise. It adheres to the real materials and is a good enterprise as the cornerstone, and has achieved the development of Caichen Enterprise. today. "Old" represents a time-honored brand with a long history and profound cultural connotation; it mainly means that the Chen family's fermented bean curd production process has a long history; "Talent" means that the company has a lot of talents, and the hidden dragon; it specifically refers to the old talented ministers in their own work Work diligently in the position and make your own contribution; "Secretary" means that old talented ministers can produce delicious products, contribute to society, be heroes of the people, and serve consumers wholeheartedly and bow to "God" Respect. The Chen family can be called a seasoning family. It has been passed down from the artists of Shaoxing, Zhejiang to make fermented bean curd craftsmanship for more than 400 years. According to legend, the artists of Shaoxing, Zhejiang, went to Fuzhou, Fujian Province to operate the umbrella industry. Therefore, the rain is quite good every year and business is particularly prosperous. The artist lived in the Chen family for several months. The Chen family was very meticulous and served three meals a day and beds at night. The artist was very grateful, so he taught the fermented bean curd technique to express his gratin. After several generations of Chen family members, they made bold innovations from craftsmanship to taste, making Chen's fermented beef curd sit in eastern Fujian and famous. Chen's secret fermented bean curd gradually became the main industry in Fujian and Taiwan. There are more than a hundred large and small fermented bean curd workshops in Fuzhou alone, which shows that. In 1989 AD, Mr. Chen Yueping inherited the mantle of his ancestors. In order to carry forward the national treasures of fermented bean curd, Mr. Chen Yueping informed the State Trademark Office of the historical background of his ancestors. Through joint consultation with Mr. An Xiaohu of the State Administration for Industry and Commerce, he was named "Lao Caichen". ”.
Beijing Laocaichen Food Co., Ltd.
Old talent Founded in 1615, it originated from Fuqing County, Fujian Province. It is affiliated with Fujian's relocation enterprise. It uses traditional craftsmanship to create a good enterprise. It adheres to the real materials and is a good enterprise as the cornerstone, and has achieved the development of Caichen Enterprise. today. "Old" represents a time-honored brand with a long history and profound cultural connotation; it mainly means that the Chen family's fermented bean curd production process has a long history; "Talent" means that the company has a lot of talents, and the hidden dragon; it specifically refers to the old talented ministers in their own work Work diligently in the position and make your own contribution; "Secretary" means that old talented ministers can produce delicious products, contribute to society, be heroes of the people, and serve consumers wholeheartedly and bow to "God" Respect. The Chen family can be called a seasoning family. It has been passed down from the artists of Shaoxing, Zhejiang to make fermented bean curd craftsmanship for more than 400 years. According to legend, the artists of Shaoxing, Zhejiang, went to Fuzhou, Fujian Province to operate the umbrella industry. Therefore, the rain is quite good every year and business is particularly prosperous. The artist lived in the Chen family for several months. The Chen family was very meticulous and served three meals a day and beds at night. The artist was very grateful, so he taught the fermented bean curd technique to express his gratin. After several generations of Chen family members, they made bold innovations from craftsmanship to taste, making Chen's fermented beef curd sit in eastern Fujian and famous. Chen's secret fermented bean curd gradually became the main industry in Fujian and Taiwan. There are more than a hundred large and small fermented bean curd workshops in Fuzhou alone, which shows that. In 1989 AD, Mr. Chen Yueping inherited the mantle of his ancestors. In order to carry forward the national treasures of fermented bean curd, Mr. Chen Yueping informed the State Trademark Office of the historical background of his ancestors. Through joint consultation with Mr. An Xiaohu of the State Administration for Industry and Commerce, he was named "Lao Caichen". ”.
Beijing Capital Agribusiness Group Co., Ltd.
Beijing Longmen Vinegar Factory was founded in the 25th year of Jiaqing in the Qing Dynasty (1820). The original vinegar workshop was built in Longguan County, Hebei Province (now belonging to Chicheng County). The small town is surrounded by mountains and rivers. There are arches on the mountain. The shadow of the arches shines into the river water and there are fish in the water, so it is named Longmen. Another meaning is that a carp jumps over the dragon gate, hoping to seek wealth in the water. The Qi family is both the owner and the shopkeeper. At first, Longmen Vinegar House was a workshop that mainly brewed pots and brewed wine, and also made vinegar. At that time, the Daqu produced by Longmen itself was made into vinegar, except for the use of soju, which was produced once a year. It has 300 small vinegar tanks. The vinegar mashed ivory made from it must be stored for one year first, and then sold as soon as it is poured. Since the longer the vinegar mashed ivory is stored, the better the flavor, so the gantry product has a mellow texture, rich aroma and sour taste. It is soft, clear and transparent, and is loved by everyone and is praised by people as "longmen jealous".
Beijing Capital Agribusiness Group Co., Ltd.
Beijing Longmen Vinegar Factory was founded in the 25th year of Jiaqing in the Qing Dynasty (1820). The original vinegar workshop was built in Longguan County, Hebei Province (now belonging to Chicheng County). The small town is surrounded by mountains and rivers. There are arches on the mountain. The shadow of the arches shines into the river water and there are fish in the water, so it is named Longmen. Another meaning is that a carp jumps over the dragon gate, hoping to seek wealth in the water. The Qi family is both the owner and the shopkeeper. At first, Longmen Vinegar House was a workshop that mainly brewed pots and brewed wine, and also made vinegar. At that time, the Daqu produced by Longmen itself was made into vinegar, except for the use of soju, which was produced once a year. It has 300 small vinegar tanks. The vinegar mashed ivory made from it must be stored for one year first, and then sold as soon as it is poured. Since the longer the vinegar mashed ivory is stored, the better the flavor, so the gantry product has a mellow texture, rich aroma and sour taste. It is soft, clear and transparent, and is loved by everyone and is praised by people as "longmen jealous".
Shanxi Zilin Vinegar Industry Co., Ltd.
Zilin Vinegar Industry is located in Qingxu County, Shanxi Province, the "China Vinegar Capital". It is a high-tech enterprise in the brewing industry with microbial fermentation as the core technology, and a national key leading enterprise in agricultural industrialization with brewing vinegar as the leading industry. The company adheres to the principle of "promoting the spirit of craftsmanship and pursuing excellent quality", and takes "the vinegar city is still pragmatic and kind" as the brand language of the enterprise, and "a group of people in one life" is committed to making the Jin vinegar industry bigger and stronger. On the basis of inheriting the essence of traditional crafts, Zilin Vinegar Industry has achieved innovation in traditional crafts technology, adopts information control technology and mechanized operation mode, and uses the local climatic environment with distinct four seasons and the population of microbial fermentation for hundreds of years of vinegar fermentation. "Haotao" brewing vinegar series products has achieved extraordinary and leapfrog development in the fierce market environment. Zilin Vinegar Industry mainly includes seven series of more than 100 products, including brewing vinegar, health vinegar, flavor vinegar, fruit vinegar, vinegar, vinegar drink, compound juice drink, and brewing cooking wine. "Zi Lin" brand Shanxi old vinegar mainly has five traditional processes: "steaming, fermenting, smoke, drizzling, and aging". The product has the flavor quality of "acid, cotton, sweet, fragrant and fresh". It is a geographical indication protection product of the People's Republic of China .
Shanxi Zilin Vinegar Industry Co., Ltd.
Zilin Vinegar Industry is located in Qingxu County, Shanxi Province, the "China Vinegar Capital". It is a high-tech enterprise in the brewing industry with microbial fermentation as the core technology, and a national key leading enterprise in agricultural industrialization with brewing vinegar as the leading industry. The company adheres to the principle of "promoting the spirit of craftsmanship and pursuing excellent quality", and takes "the vinegar city is still pragmatic and kind" as the brand language of the enterprise, and "a group of people in one life" is committed to making the Jin vinegar industry bigger and stronger. On the basis of inheriting the essence of traditional crafts, Zilin Vinegar Industry has achieved innovation in traditional crafts technology, adopts information control technology and mechanized operation mode, and uses the local climatic environment with distinct four seasons and the population of microbial fermentation for hundreds of years of vinegar fermentation. "Haotao" brewing vinegar series products has achieved extraordinary and leapfrog development in the fierce market environment. Zilin Vinegar Industry mainly includes seven series of more than 100 products, including brewing vinegar, health vinegar, flavor vinegar, fruit vinegar, vinegar, vinegar drink, compound juice drink, and brewing cooking wine. "Zi Lin" brand Shanxi old vinegar mainly has five traditional processes: "steaming, fermenting, smoke, drizzling, and aging". The product has the flavor quality of "acid, cotton, sweet, fragrant and fresh". It is a geographical indication protection product of the People's Republic of China .
Shanxi Shuita Vinegar Industry Co., Ltd.
Shanxi Shuita Vinegar Industry Co., Ltd. is located in Qingxu County, the "China Vinegar Capital". It is a leading agricultural industrialization enterprise named by eight national ministries and commissions, and is also a large domestically produced old vinegar. Under the leadership of the scientific outlook on development, the company has always been "seeking reputation with quality and seeking development with reputation" as its corporate purpose, and "scientific and technological innovation, quality integrity" as its business philosophy. It adheres to the new industrialization path of independent innovation and joint innovation, and has achieved Rapid development. At present, the company has more than 2,000 employees, covering an area of one square kilometer, with ten branches, a provincial enterprise technology center, a marketing company, a foreign trade company, a national "AAA"-level tourist attraction, and has special vinegar brewing The sorghum base has now formed an enterprise group integrating raw material base, scientific research and development, moustache brewing, packaging and transportation, marketing planning, and tourism culture. The company's main products include more than 200 varieties of old vinegar, aged vinegar and flavored vinegar. It is a company with a large variety of products in the domestic vinegar industry. The company's products are sold well in more than 30 provinces, cities, autonomous regions and municipalities across the country, and are exported to the United States, Canada, Singapore, Malaysia and other countries and regions. The company has formed an information construction framework integrating OA system, ERP system and video surveillance system, realizing scientific decision-making, optimization of resource allocation, coordination of management work, standardization of work flow, automation of production process, and sharing of information resources. Wait for the goal. In order to allow urban people, foreigners, foreigners, and primary and secondary school students to understand the culture of Shanxi's old vinegar and the history of Shanxi's vinegar, in 2008, the company restored and rebuilt the "Baoyuan Old Vinegar Factory" on its original site, fully demonstrating Shanxi's old vinegar A long history, traditional craftsmanship and culture. In addition, the company has passed the four standards integrated "Quality Management System", "Food Safety Management System", "Environmental Management System", "Occupational Health and Safety Management System" certification, and has obtained the export of the Shanxi Provincial Entry and Exit Inspection and Quarantine Bureau. Enterprise registration certificate, obtained US FDA certification. In recent years, the company has maintained a good development momentum, with steady growth in product quality, continuous expansion of production scale, economic benefits have improved year by year, production and sales are booming every year, supply is in short supply, and various major economic indicators rank at the forefront of national vinegar. Faced with the increasingly competitive market environment, the company will accelerate the company's shareholding, technological, branding, branding and grouping around the corporate policy of "building teams, employing talents, and scientific management; shaping brands, focusing on quality, and scientific and technological innovation". Transform and strive to build Shuita Vinegar Industry into an internationally renowned brand and a "aircraft carrier" of China's vinegar industry. The company will create glory in the fierce market competition.
Shanxi Shuita Vinegar Industry Co., Ltd.
Shanxi Shuita Vinegar Industry Co., Ltd. is located in Qingxu County, the "China Vinegar Capital". It is a leading agricultural industrialization enterprise named by eight national ministries and commissions, and is also a large domestically produced old vinegar. Under the leadership of the scientific outlook on development, the company has always been "seeking reputation with quality and seeking development with reputation" as its corporate purpose, and "scientific and technological innovation, quality integrity" as its business philosophy. It adheres to the new industrialization path of independent innovation and joint innovation, and has achieved Rapid development. At present, the company has more than 2,000 employees, covering an area of one square kilometer, with ten branches, a provincial enterprise technology center, a marketing company, a foreign trade company, a national "AAA"-level tourist attraction, and has special vinegar brewing The sorghum base has now formed an enterprise group integrating raw material base, scientific research and development, moustache brewing, packaging and transportation, marketing planning, and tourism culture. The company's main products include more than 200 varieties of old vinegar, aged vinegar and flavored vinegar. It is a company with a large variety of products in the domestic vinegar industry. The company's products are sold well in more than 30 provinces, cities, autonomous regions and municipalities across the country, and are exported to the United States, Canada, Singapore, Malaysia and other countries and regions. The company has formed an information construction framework integrating OA system, ERP system and video surveillance system, realizing scientific decision-making, optimization of resource allocation, coordination of management work, standardization of work flow, automation of production process, and sharing of information resources. Wait for the goal. In order to allow urban people, foreigners, foreigners, and primary and secondary school students to understand the culture of Shanxi's old vinegar and the history of Shanxi's vinegar, in 2008, the company restored and rebuilt the "Baoyuan Old Vinegar Factory" on its original site, fully demonstrating Shanxi's old vinegar A long history, traditional craftsmanship and culture. In addition, the company has passed the four standards integrated "Quality Management System", "Food Safety Management System", "Environmental Management System", "Occupational Health and Safety Management System" certification, and has obtained the export of the Shanxi Provincial Entry and Exit Inspection and Quarantine Bureau. Enterprise registration certificate, obtained US FDA certification. In recent years, the company has maintained a good development momentum, with steady growth in product quality, continuous expansion of production scale, economic benefits have improved year by year, production and sales are booming every year, supply is in short supply, and various major economic indicators rank at the forefront of national vinegar. Faced with the increasingly competitive market environment, the company will accelerate the company's shareholding, technological, branding, branding and grouping around the corporate policy of "building teams, employing talents, and scientific management; shaping brands, focusing on quality, and scientific and technological innovation". Transform and strive to build Shuita Vinegar Industry into an internationally renowned brand and a "aircraft carrier" of China's vinegar industry. The company will create glory in the fierce market competition.
Hunan Changkang Industry Co., Ltd.
Hunan Changkang Industrial Co., Ltd. was formerly the Changkang Oil Pressing Floor, founded in the late 1960s, and was renamed Changkang Sesame Oil Factory in 1985. In July 1996, the joint-stock system was implemented and Hunan Changkang Industrial Co., Ltd. was officially registered and established. The company is under the jurisdiction of Changkang Fuhai Oil, Lanling Green Tea Industry, Changkang Aged Vinegar Brewing Base, Changkang Industrial Park Seasoning Base, and Changsha Marketing Center, with a total assets of 3 billion yuan. It has a production capacity of 300,000 tons of edible oil, 60,000 tons of sesame oil, 100,000 tons of condiments, and 5,000 tons of tea. Its products have seven series, more than 80 varieties, and more than 160 specifications. In the more than 30 years since its establishment, the company has focused on the goal of building a "century-year brand, 10 billion Changkang", adhered to industrial confidence, brand confidence and technology confidence, took the lead in the industry development, and launched pure and pure in the industry Sesame oil; does not use recycling bottles, and large-scale production and operation of rapeseed oil was carried out earlier, which has promoted the establishment of Hunan rapeseed oil public brand. Since 2012, the company has successively established 225,000 mu of green food rapeseed, sesame, rice and tea planting bases in Xiangyin, Nanxian, Pingjiang and Poyang Lake, which are surrounded by Dongting Lake and Poyang Lake ecological agricultural circles, to support rural cooperative economic organizations 23, radiating and driving more than 17,000 farmers. The company adopts the operating model of "company + base cooperative + farmer" and signs a paid service agreement with local county and township agricultural technology stations. The company will pay for free to implement agricultural product investment and distribution, unified planting management, and unified green prevention and control for farmers, so that Farmers can easily get face-to-face services nearby. During the crop harvest season, the company sends mobile purchasing vehicles to the base and purchases the products of the base farmers at the protection price. The annual interest rate for planting subsidies and purchase loans for poor farmers is as high as nearly 10 million yuan, and insists on not harming farmers or reducing farmers. . Scientific planting management and supporting service measures have effectively improved farmers' enthusiasm for planting green food crops, while ensuring the effective supply of raw materials and quality and safety.
Hunan Changkang Industry Co., Ltd.
Hunan Changkang Industrial Co., Ltd. was formerly the Changkang Oil Pressing Floor, founded in the late 1960s, and was renamed Changkang Sesame Oil Factory in 1985. In July 1996, the joint-stock system was implemented and Hunan Changkang Industrial Co., Ltd. was officially registered and established. The company is under the jurisdiction of Changkang Fuhai Oil, Lanling Green Tea Industry, Changkang Aged Vinegar Brewing Base, Changkang Industrial Park Seasoning Base, and Changsha Marketing Center, with a total assets of 3 billion yuan. It has a production capacity of 300,000 tons of edible oil, 60,000 tons of sesame oil, 100,000 tons of condiments, and 5,000 tons of tea. Its products have seven series, more than 80 varieties, and more than 160 specifications. In the more than 30 years since its establishment, the company has focused on the goal of building a "century-year brand, 10 billion Changkang", adhered to industrial confidence, brand confidence and technology confidence, took the lead in the industry development, and launched pure and pure in the industry Sesame oil; does not use recycling bottles, and large-scale production and operation of rapeseed oil was carried out earlier, which has promoted the establishment of Hunan rapeseed oil public brand. Since 2012, the company has successively established 225,000 mu of green food rapeseed, sesame, rice and tea planting bases in Xiangyin, Nanxian, Pingjiang and Poyang Lake, which are surrounded by Dongting Lake and Poyang Lake ecological agricultural circles, to support rural cooperative economic organizations 23, radiating and driving more than 17,000 farmers. The company adopts the operating model of "company + base cooperative + farmer" and signs a paid service agreement with local county and township agricultural technology stations. The company will pay for free to implement agricultural product investment and distribution, unified planting management, and unified green prevention and control for farmers, so that Farmers can easily get face-to-face services nearby. During the crop harvest season, the company sends mobile purchasing vehicles to the base and purchases the products of the base farmers at the protection price. The annual interest rate for planting subsidies and purchase loans for poor farmers is as high as nearly 10 million yuan, and insists on not harming farmers or reducing farmers. . Scientific planting management and supporting service measures have effectively improved farmers' enthusiasm for planting green food crops, while ensuring the effective supply of raw materials and quality and safety.
Shanghai Baoding Brewing Co., Ltd.
Shanghai Baoding Brewing Co., Ltd. was established in September 2002. It is a reorganized enterprise based on the reform of the former Shanghai Haiou Brewing Co., Ltd., producing a variety of brewing seasonings. The company takes "Baoding Tianyu", "Tianyu" and "Seagull" as its main brands. There are nearly 100 products in five series of vinegar, stew, soy sauce, seasonings and starch products. Yesterday of Baoding is the agile figure of the "Seagull", and tomorrow of Baoding will be the brilliance we have created together!
Shanghai Baoding Brewing Co., Ltd.
Shanghai Baoding Brewing Co., Ltd. was established in September 2002. It is a reorganized enterprise based on the reform of the former Shanghai Haiou Brewing Co., Ltd., producing a variety of brewing seasonings. The company takes "Baoding Tianyu", "Tianyu" and "Seagull" as its main brands. There are nearly 100 products in five series of vinegar, stew, soy sauce, seasonings and starch products. Yesterday of Baoding is the agile figure of the "Seagull", and tomorrow of Baoding will be the brilliance we have created together!
Shanghai Haoweijia Food Co., Ltd.
Shanghai Haoweijia Food Co., Ltd. is a comprehensive enterprise integrating R&D, production, processing, sales and trade. It has a distinct regional traditional cultural background and cultural heritage of Shanghai. Shanghai Haoweijia Food Co., Ltd. has a long history, formerly known as Shanghai Seasoning Food Factory. Its development is divided into Shanghai Guangdong Guanyi Food Manufacturing Co., Ltd., public-private joint venture Shanghai Guanyi Food Factory, Shanghai Seasoning Food Factory, Shanghai Haoweijia Food Limited five stages. In December 2002, it was reorganized and formed into "Shanghai Haoweijia Food Co., Ltd." by five other units including Shanghai Seasoning Food Factory. The seasoning powder in the "Weijia" brand series of condiments has a high market share. " Weijia " brand condiments are divided into three series: seasoning sauce, seasoning vinegar and seasoning powder. The main products include more than 50 varieties such as white (black) pepper powder, five-spice powder, curry powder, fresh spicy powder, oil curry, white vinegar, etc. More than 100 specifications.
Shanghai Haoweijia Food Co., Ltd.
Shanghai Haoweijia Food Co., Ltd. is a comprehensive enterprise integrating R&D, production, processing, sales and trade. It has a distinct regional traditional cultural background and cultural heritage of Shanghai. Shanghai Haoweijia Food Co., Ltd. has a long history, formerly known as Shanghai Seasoning Food Factory. Its development is divided into Shanghai Guangdong Guanyi Food Manufacturing Co., Ltd., public-private joint venture Shanghai Guanyi Food Factory, Shanghai Seasoning Food Factory, Shanghai Haoweijia Food Limited five stages. In December 2002, it was reorganized and formed into "Shanghai Haoweijia Food Co., Ltd." by five other units including Shanghai Seasoning Food Factory. The seasoning powder in the "Weijia" brand series of condiments has a high market share. " Weijia " brand condiments are divided into three series: seasoning sauce, seasoning vinegar and seasoning powder. The main products include more than 50 varieties such as white (black) pepper powder, five-spice powder, curry powder, fresh spicy powder, oil curry, white vinegar, etc. More than 100 specifications.
Guangzhou Hongqiao Wanli Seasoning Food Co., Ltd.
Guangzhou Hongqiao Wanli Seasoning Food Co., Ltd. is located in Nandajian Industrial Development Zone, Panyu Avenue, Nansha District, Guangzhou City, with convenient transportation. It was established in 1996. It was formerly the Panyu Xijiao Food Factory founded in 1970. It has a long-standing seasoning production and processing. Cultural history. There are more than 200 employees in the enterprise, with undergraduate, college and technical personnel, independent product research and development capabilities, factory inspection capabilities for all projects, and a complete organizational structure and mature production management capabilities, suppliers and logistics supply systems. The factory covers an area of more than 40 acres, with a complete fermentation equipment workshop for soy sauce, vinegar and noodle soy sauce, and is equipped with 6 multi-functional automated packaging production lines, specializing in the production of soy sauce series, vinegar series, oyster sauce series, seasoning sauce series, Sauce series, seasoning oil series, seasoning powder series, drinking vinegar series, water series and other products.
Guangzhou Hongqiao Wanli Seasoning Food Co., Ltd.
Guangzhou Hongqiao Wanli Seasoning Food Co., Ltd. is located in Nandajian Industrial Development Zone, Panyu Avenue, Nansha District, Guangzhou City, with convenient transportation. It was established in 1996. It was formerly the Panyu Xijiao Food Factory founded in 1970. It has a long-standing seasoning production and processing. Cultural history. There are more than 200 employees in the enterprise, with undergraduate, college and technical personnel, independent product research and development capabilities, factory inspection capabilities for all projects, and a complete organizational structure and mature production management capabilities, suppliers and logistics supply systems. The factory covers an area of more than 40 acres, with a complete fermentation equipment workshop for soy sauce, vinegar and noodle soy sauce, and is equipped with 6 multi-functional automated packaging production lines, specializing in the production of soy sauce series, vinegar series, oyster sauce series, seasoning sauce series, Sauce series, seasoning oil series, seasoning powder series, drinking vinegar series, water series and other products.
Bragg Live Food Products, Inc.
Founded in 1912, Bragg, an American healthy diet brand, has a brand history of more than 100 years. Since its founding in 1912, Bragg has been committed to the dissemination and practice of a healthy dietary lifestyle in the United States. Disseminate your own corporate philosophy and health gospel by developing and providing natural health products, supplemented by publishing books that actively pursue a self-help and healthy life. Bragg has produced more than 365 products, including vitamins, minerals, healthy tea drinks, healthy foods, healthy candies, healthy condiments and other healthy diets in various fields. Among them, condiments such as apple cider vinegar and olive oil are popular celebrity products of the Bragg brand, and apple cider vinegar supplemented by the published healthy diet self-help books have sold more than 9 million copies since its publication.
Bragg Live Food Products, Inc.
Founded in 1912, Bragg, an American healthy diet brand, has a brand history of more than 100 years. Since its founding in 1912, Bragg has been committed to the dissemination and practice of a healthy dietary lifestyle in the United States. Disseminate your own corporate philosophy and health gospel by developing and providing natural health products, supplemented by publishing books that actively pursue a self-help and healthy life. Bragg has produced more than 365 products, including vitamins, minerals, healthy tea drinks, healthy foods, healthy candies, healthy condiments and other healthy diets in various fields. Among them, condiments such as apple cider vinegar and olive oil are popular celebrity products of the Bragg brand, and apple cider vinegar supplemented by the published healthy diet self-help books have sold more than 9 million copies since its publication.
