Yantai Shinho Foodstuff Co., Ltd.
Happyness comes from "appreciating others and working in harmony". Xinhe’s values are to treat each other with sincerity, to do everything possible, to innovate, to work together as a team, and to share vision. Over the years, Xinhe's original bag of sauce has developed into a food company of many categories today. Xinhe's business covers large-scale original sauces, high-quality high-salt thin soy sauce, delicious and convenient peanuts and chili products. The production and sales of organic food, miso and other products and overall catering solutions and services have been established, and an effective logistics and sales service system has been insisted on using high standards to create products and services involving all links of the dietary ecology. Xinhe was founded in 1992. Since its inception, it has been the core carrier of "home" to do business. Xinhe's first offline product, Jiang, is a regular customer on the table; "What you don't eat, Don’t sell it to consumers” is the product quality standards that Xinhe has always adhered to. Xinhe's belief in treating the world like a family, and the family is the core component of the entire society. Our family raises us, supports us, educates us; we treat our family with generosity, care, understanding, appreciation and sincerity. In Xinhe, Xinhe treats the world like family.
Yantai Shinho Foodstuff Co., Ltd.
Happyness comes from "appreciating others and working in harmony". Xinhe’s values are to treat each other with sincerity, to do everything possible, to innovate, to work together as a team, and to share vision. Over the years, Xinhe's original bag of sauce has developed into a food company of many categories today. Xinhe's business covers large-scale original sauces, high-quality high-salt thin soy sauce, delicious and convenient peanuts and chili products. The production and sales of organic food, miso and other products and overall catering solutions and services have been established, and an effective logistics and sales service system has been insisted on using high standards to create products and services involving all links of the dietary ecology. Xinhe was founded in 1992. Since its inception, it has been the core carrier of "home" to do business. Xinhe's first offline product, Jiang, is a regular customer on the table; "What you don't eat, Don’t sell it to consumers” is the product quality standards that Xinhe has always adhered to. Xinhe's belief in treating the world like a family, and the family is the core component of the entire society. Our family raises us, supports us, educates us; we treat our family with generosity, care, understanding, appreciation and sincerity. In Xinhe, Xinhe treats the world like family.
Yangzhou Sanhe Simei Pickles Co., Ltd.
Yangzhou Sanhe Simei Pickle Co., Ltd. is formed by the merger of two enterprises, the former Yangzhou Sanhe Pickle Corporation and the Yangzhou Simei Pickle Factory. The company has three century-old brands: "Three He", "Four Beauties" and "Five Blessings". The company mainly produces a series of condiments such as pickles, fermented bean curd, soy sauce, and floral sauce. It now has an annual production capacity of 10,000 tons of pickles, 15,000 tons of fermented bean curd, 15,000 tons of soy sauce, and 2,000 tons of floral sauce. Sanhe Simei Pickle Co., Ltd. is a national leading agricultural enterprise. The Sanhe Simei Pickle Co., Ltd. has been included in the intangible cultural heritage of Jiangsu Province. The company has passed the ISO9001 quality system and HACCP food safety system certification. The Sanhe, Simei, Wufu brand milk cucumber, assorted vegetable, pagoda, coriander heart and other pickles produced by the company are traditional specialties that have been famous for a long time, with four characteristics: fresh, sweet, crisp and tender; gravy, red, and rose , ham and other series of fermented bean curd are fragrant and soft and have a pure taste; the series of soy sauce represented by shrimp roe soy sauce is produced by pure brewing process, with a rich sauce flavor; the series of floral sauce represented by Babao beef sauce and spicy beef sauce has a long taste, The taste is different.
Yangzhou Sanhe Simei Pickles Co., Ltd.
Yangzhou Sanhe Simei Pickle Co., Ltd. is formed by the merger of two enterprises, the former Yangzhou Sanhe Pickle Corporation and the Yangzhou Simei Pickle Factory. The company has three century-old brands: "Three He", "Four Beauties" and "Five Blessings". The company mainly produces a series of condiments such as pickles, fermented bean curd, soy sauce, and floral sauce. It now has an annual production capacity of 10,000 tons of pickles, 15,000 tons of fermented bean curd, 15,000 tons of soy sauce, and 2,000 tons of floral sauce. Sanhe Simei Pickle Co., Ltd. is a national leading agricultural enterprise. The Sanhe Simei Pickle Co., Ltd. has been included in the intangible cultural heritage of Jiangsu Province. The company has passed the ISO9001 quality system and HACCP food safety system certification. The Sanhe, Simei, Wufu brand milk cucumber, assorted vegetable, pagoda, coriander heart and other pickles produced by the company are traditional specialties that have been famous for a long time, with four characteristics: fresh, sweet, crisp and tender; gravy, red, and rose , ham and other series of fermented bean curd are fragrant and soft and have a pure taste; the series of soy sauce represented by shrimp roe soy sauce is produced by pure brewing process, with a rich sauce flavor; the series of floral sauce represented by Babao beef sauce and spicy beef sauce has a long taste, The taste is different.
Jiangsu Hengshun Vinegar Industry Co., Ltd.
Jiangsu Hengshun Vinegar Industry Co., Ltd. was founded in 1840 during the Daoguang period of the Qing Dynasty. The company was renamed after joint-stock transformation in August 1999 and was successfully listed on the Shanghai Stock Exchange in February 2001. Continuously following the Buddhist "Avatamsaka Sutra": Continuously following sentient beings; meaning: always following the good natures of sentient beings. In 1840, Zhu Zhaohuai, a native of Dantu, established the "Zhu Hengshun Zaifang" in accordance with the business philosophy of "Hengshun All" and thus embarked on the development journey of "Hengshun for a hundred years". For more than 170 years, "Hengshun people" have always taken benefiting society as their mission, are enterprising and self-improvement, and have developed a traditional small sauce and vinegar workshop into a large scale and high-modern vinegar production enterprise in China today. The total assets of the group company reached 4 billion, with annual sales exceeding 2 billion, of which the main sales were 1.2 billion. At present, "Centennium Hengshun" has formed seven major categories of products including color vinegar, white vinegar, cooking wine, sauce, soy sauce, sesame oil, pickles, etc. It sells widely to more than 50 countries and supplies more than 160 countries abroad to more than 160 countries in my country. Pavilion. "Inheriting the classics of the century and creating an international brand" is the historical mission of "a century-long Hengshun". To this end, generations of aspiring "Hengshun people" adhere to traditional craftsmanship and constantly reform and innovate. "Being the leader in China's vinegar industry" is the beautiful vision of "a century-long Hengshun". To this end, "Hengshunren" is entering the big health industry on the basis of the development of the Chinese vinegar industry, which is striving to meet the delicious, nutritious and healthy requirements of consumers. Looking forward to the future, "Hengshun People" will further promote the corporate culture of "Hengshun All" and strive to Hengshun Society, Hengshun Consumers, Hengshun Investors, Hengshun Distributors, and Hengshun Enterprise Employees. During the 13th Five-Year Plan period, "Hengshunren" will focus on: strive to double the scale of its main business, strive to exceed 2 billion yuan in main sales; strive to double the economic benefits, strive to exceed 350 million yuan in profits and taxes; strive to double the market value of listed companies, The company's market value strives to exceed 10 billion yuan; and through the growth of enterprise scale and efficiency, we strive to enter the four major goals of similar enterprises in Zhenjiang; starting from five aspects, we strive to promote the leapfrog development of enterprises: First, through Industrial transformation and upgrading, accelerate the pace of enterprise integration, and strive to achieve the transformation of "Century-Old Hengshun" from diversified development to focusing on the development of the main business; second, through technological transformation and upgrading, accelerate the pace of enterprise modernization and informatization transformation, and strive to achieve the The transformation of traditional labor-intensive enterprises to modern food production enterprises; third, we must accelerate the pace of new product development and process improvement through product transformation and upgrading, and strive to achieve the transformation from traditional seasoning food to green nutritional and health products; fourth, we must pass the mechanism Transform and upgrade, accelerate the pace of institutional reform and mechanism innovation, and strive to achieve the transformation from a traditional state-owned operating mechanism to a modern enterprise system; Fifth, through the transformation and upgrading of business models, accelerate the pace of mergers and reorganizations and management innovation, and strive to achieve production and operation Transformation from a brand and capital-managed enterprise. The self-improvement "Hengshun people" have a dream: on the basis of strengthening and improving the seasoning sector with vinegar as the core business, we will vigorously cultivate two new growth points, Hengshun Nutrition and Health Care and Hengshun Health Drinks, through the period We will work tirelessly to lay a solid foundation for the realization of the ambitious goal of "10 billion Hengshun". Make renewal and greater contributions to the development of China's traditional industries and the revitalization of national industries.
Jiangsu Hengshun Vinegar Industry Co., Ltd.
Jiangsu Hengshun Vinegar Industry Co., Ltd. was founded in 1840 during the Daoguang period of the Qing Dynasty. The company was renamed after joint-stock transformation in August 1999 and was successfully listed on the Shanghai Stock Exchange in February 2001. Continuously following the Buddhist "Avatamsaka Sutra": Continuously following sentient beings; meaning: always following the good natures of sentient beings. In 1840, Zhu Zhaohuai, a native of Dantu, established the "Zhu Hengshun Zaifang" in accordance with the business philosophy of "Hengshun All" and thus embarked on the development journey of "Hengshun for a hundred years". For more than 170 years, "Hengshun people" have always taken benefiting society as their mission, are enterprising and self-improvement, and have developed a traditional small sauce and vinegar workshop into a large scale and high-modern vinegar production enterprise in China today. The total assets of the group company reached 4 billion, with annual sales exceeding 2 billion, of which the main sales were 1.2 billion. At present, "Centennium Hengshun" has formed seven major categories of products including color vinegar, white vinegar, cooking wine, sauce, soy sauce, sesame oil, pickles, etc. It sells widely to more than 50 countries and supplies more than 160 countries abroad to more than 160 countries in my country. Pavilion. "Inheriting the classics of the century and creating an international brand" is the historical mission of "a century-long Hengshun". To this end, generations of aspiring "Hengshun people" adhere to traditional craftsmanship and constantly reform and innovate. "Being the leader in China's vinegar industry" is the beautiful vision of "a century-long Hengshun". To this end, "Hengshunren" is entering the big health industry on the basis of the development of the Chinese vinegar industry, which is striving to meet the delicious, nutritious and healthy requirements of consumers. Looking forward to the future, "Hengshun People" will further promote the corporate culture of "Hengshun All" and strive to Hengshun Society, Hengshun Consumers, Hengshun Investors, Hengshun Distributors, and Hengshun Enterprise Employees. During the 13th Five-Year Plan period, "Hengshunren" will focus on: strive to double the scale of its main business, strive to exceed 2 billion yuan in main sales; strive to double the economic benefits, strive to exceed 350 million yuan in profits and taxes; strive to double the market value of listed companies, The company's market value strives to exceed 10 billion yuan; and through the growth of enterprise scale and efficiency, we strive to enter the four major goals of similar enterprises in Zhenjiang; starting from five aspects, we strive to promote the leapfrog development of enterprises: First, through Industrial transformation and upgrading, accelerate the pace of enterprise integration, and strive to achieve the transformation of "Century-Old Hengshun" from diversified development to focusing on the development of the main business; second, through technological transformation and upgrading, accelerate the pace of enterprise modernization and informatization transformation, and strive to achieve the The transformation of traditional labor-intensive enterprises to modern food production enterprises; third, we must accelerate the pace of new product development and process improvement through product transformation and upgrading, and strive to achieve the transformation from traditional seasoning food to green nutritional and health products; fourth, we must pass the mechanism Transform and upgrade, accelerate the pace of institutional reform and mechanism innovation, and strive to achieve the transformation from a traditional state-owned operating mechanism to a modern enterprise system; Fifth, through the transformation and upgrading of business models, accelerate the pace of mergers and reorganizations and management innovation, and strive to achieve production and operation Transformation from a brand and capital-managed enterprise. The self-improvement "Hengshun people" have a dream: on the basis of strengthening and improving the seasoning sector with vinegar as the core business, we will vigorously cultivate two new growth points, Hengshun Nutrition and Health Care and Hengshun Health Drinks, through the period We will work tirelessly to lay a solid foundation for the realization of the ambitious goal of "10 billion Hengshun". Make renewal and greater contributions to the development of China's traditional industries and the revitalization of national industries.
SHAOXING BAITA BREW BEER CO., LTD.
Shaoxing Baita Brew Beer Co., Ltd., founded in May 1964, is located in Taoyan Town at the bank of Baita River with beautiful scenery. That`s why it is called [Baita". Baita River belongs to the headwater of Jianhu Lake, so the water is clear, sweet, and tasty with many minerals and [Baita"Shaoxing wine is clear, transparent, fragrant, mellow, fresh and cool, with the unique taste and typical flavor of Shaoxing wine. --
SHAOXING BAITA BREW BEER CO., LTD.
Shaoxing Baita Brew Beer Co., Ltd., founded in May 1964, is located in Taoyan Town at the bank of Baita River with beautiful scenery. That`s why it is called [Baita". Baita River belongs to the headwater of Jianhu Lake, so the water is clear, sweet, and tasty with many minerals and [Baita"Shaoxing wine is clear, transparent, fragrant, mellow, fresh and cool, with the unique taste and typical flavor of Shaoxing wine. --
Jiajia Food Group Co., Ltd.
Gaga Food Group Co., Ltd. was founded in 1996. It is a large-scale listed food company integrating R&D, production and marketing (stock code: 002650). It has 6 wholly-owned subsidiaries, with a total company of 3.1 billion yuan and a total operating income of 1.75 billion yuan in 2021. Its comprehensive strength ranks among the forefront of the domestic condiment industry. The company implements the "1+1" brand strategy. "Gaga" focuses on condiments, with soy sauce as the core, and its products cover vinegar, chicken essence, oyster sauce, cooking wine, MSG, etc.; "On-trading meal" focuses on vegetable oil, and its products are mainly packaged oils such as peanut oil, tea seed oil, etc. The company takes the strategic single product "salt reduction and soy sauce" as its main focus. At the same time, it continues to promote the operation of two major single products, such as "original brewing" and "fresh noodles". Gaga Food Group mainly adopts the distributor agency model, and has successively developed more than 1,800 general distributors across the country, forming three major production bases: Changsha, Hunan, Xinzheng, Henan, and Langzhong, Sichuan, and radiating across the country's sales network. While cultivating traditional channels, the company has also established five sales channels, including KA, catering, e-commerce, new retail and welfare materials, and established three-dimensional marketing with "distribution channels down, multi-channel development, and online and offline integration" pattern. The company has successively won the honorary titles of "National Key Leading Enterprise for Agricultural Industrialization", "National Green Factory", "High-tech Enterprise", "National Soy Sauce Production Demonstration Enterprise", and "China Food Industry Intelligent Manufacturing Pilot Demonstration Enterprise". In 2020, Gaga Food Science and Technology Industrial Park passed the acceptance organized by the Ministry of Industry and Information Technology and won the titles of "Fermented Food (Soy Sauce) Digital Factory" and "Hunan Province Intelligent Manufacturing Demonstration Enterprise".
Jiajia Food Group Co., Ltd.
Gaga Food Group Co., Ltd. was founded in 1996. It is a large-scale listed food company integrating R&D, production and marketing (stock code: 002650). It has 6 wholly-owned subsidiaries, with a total company of 3.1 billion yuan and a total operating income of 1.75 billion yuan in 2021. Its comprehensive strength ranks among the forefront of the domestic condiment industry. The company implements the "1+1" brand strategy. "Gaga" focuses on condiments, with soy sauce as the core, and its products cover vinegar, chicken essence, oyster sauce, cooking wine, MSG, etc.; "On-trading meal" focuses on vegetable oil, and its products are mainly packaged oils such as peanut oil, tea seed oil, etc. The company takes the strategic single product "salt reduction and soy sauce" as its main focus. At the same time, it continues to promote the operation of two major single products, such as "original brewing" and "fresh noodles". Gaga Food Group mainly adopts the distributor agency model, and has successively developed more than 1,800 general distributors across the country, forming three major production bases: Changsha, Hunan, Xinzheng, Henan, and Langzhong, Sichuan, and radiating across the country's sales network. While cultivating traditional channels, the company has also established five sales channels, including KA, catering, e-commerce, new retail and welfare materials, and established three-dimensional marketing with "distribution channels down, multi-channel development, and online and offline integration" pattern. The company has successively won the honorary titles of "National Key Leading Enterprise for Agricultural Industrialization", "National Green Factory", "High-tech Enterprise", "National Soy Sauce Production Demonstration Enterprise", and "China Food Industry Intelligent Manufacturing Pilot Demonstration Enterprise". In 2020, Gaga Food Science and Technology Industrial Park passed the acceptance organized by the Ministry of Industry and Information Technology and won the titles of "Fermented Food (Soy Sauce) Digital Factory" and "Hunan Province Intelligent Manufacturing Demonstration Enterprise".
Shanghai Dingfeng Brewing Food Co., Ltd.
Shanghai Dingfeng Brewing Food Co., Ltd. is an enterprise founded in 1864. The company mainly produces more than 120 varieties in five major categories, including fermented curd, soy sauce, vinegar, sauce, and seasoning. The products are sold throughout the country and exported to 18 countries and regions in Asia, Africa and Europe. The company adheres to the corporate spirit of "high-quality lifting, high-quality civilization, revitalizing technology, and promoting management". Implement the Dingfeng brand strategy and promote the construction of four civilizations.
Shanghai Dingfeng Brewing Food Co., Ltd.
Shanghai Dingfeng Brewing Food Co., Ltd. is an enterprise founded in 1864. The company mainly produces more than 120 varieties in five major categories, including fermented curd, soy sauce, vinegar, sauce, and seasoning. The products are sold throughout the country and exported to 18 countries and regions in Asia, Africa and Europe. The company adheres to the corporate spirit of "high-quality lifting, high-quality civilization, revitalizing technology, and promoting management". Implement the Dingfeng brand strategy and promote the construction of four civilizations.
Beijing Longmen Vinegar Industry Co., Ltd.
Beijing Longmen Vinegar Industry Co., Ltd. was originally named Beijing Ershang Longhe Food Co., Ltd., and was founded in 1992. The company is located on Nanyuan West Road, Fengtai District, Beijing, 1 km from South Fourth Ring Road, covering an area of 21,526 square meters. The greening area accounts for 15%, with a superior geographical location, convenient transportation and a beautiful factory environment. The company's business model is a production-oriented enterprise, mainly producing and operating vinegar, with an annual production capacity of 15,000 tons. With the purpose of promoting scientific and technological progress, the company adopts Japanese brewing technology and management experience to produce more than 40 varieties of high-quality rice vinegar, balsamic vinegar, white rice vinegar, smoked vinegar, vinegar beverage, soybean soy sauce, cooking wine, and mayonnaise. After more than 10 years of pioneering and enterprising efforts, we have gradually developed into a seasoning production enterprise with a modern level today. The company insists on the path of scientific and technological development, actively attaches importance to the application of high-tech in the condiment industry, and unswervingly regards small investment, high output, good quality, low consumption and high efficiency as the business philosophy of the enterprise, and regards "stability" Production and supply, providing safe and healthy food, excellent operation, unite your heart and mind, reduce costs and increase efficiency" has achieved remarkable results as the company's quality policy. Today, Beijing Longmen Vinegar Industry Co., Ltd. has achieved new breakthroughs in the brewing industry. First, high-tech is applied to the large-scale production of vinegar post-treatment process; second, white rice vinegar fermented with 11% high-acidity pure grain was successfully brewed. Third, quantitative control is implemented on some senses of the product.
Beijing Longmen Vinegar Industry Co., Ltd.
Beijing Longmen Vinegar Industry Co., Ltd. was originally named Beijing Ershang Longhe Food Co., Ltd., and was founded in 1992. The company is located on Nanyuan West Road, Fengtai District, Beijing, 1 km from South Fourth Ring Road, covering an area of 21,526 square meters. The greening area accounts for 15%, with a superior geographical location, convenient transportation and a beautiful factory environment. The company's business model is a production-oriented enterprise, mainly producing and operating vinegar, with an annual production capacity of 15,000 tons. With the purpose of promoting scientific and technological progress, the company adopts Japanese brewing technology and management experience to produce more than 40 varieties of high-quality rice vinegar, balsamic vinegar, white rice vinegar, smoked vinegar, vinegar beverage, soybean soy sauce, cooking wine, and mayonnaise. After more than 10 years of pioneering and enterprising efforts, we have gradually developed into a seasoning production enterprise with a modern level today. The company insists on the path of scientific and technological development, actively attaches importance to the application of high-tech in the condiment industry, and unswervingly regards small investment, high output, good quality, low consumption and high efficiency as the business philosophy of the enterprise, and regards "stability" Production and supply, providing safe and healthy food, excellent operation, unite your heart and mind, reduce costs and increase efficiency" has achieved remarkable results as the company's quality policy. Today, Beijing Longmen Vinegar Industry Co., Ltd. has achieved new breakthroughs in the brewing industry. First, high-tech is applied to the large-scale production of vinegar post-treatment process; second, white rice vinegar fermented with 11% high-acidity pure grain was successfully brewed. Third, quantitative control is implemented on some senses of the product.
Shandong Qiaoxifu Food Group Co., Ltd.
Shandong Qiaoxianwei Food Group Co., Ltd. is a professional seasoning production enterprise mainly for the production of soy sauce, vinegar, sauce, oyster sauce, cooking wine, compound seasonings, etc. It has built in Jinan, Qingdao, Zibo, Heze, Tai'an and other places. Large production base. The company has formed a marketing network with Shandong as the core and radiating across the country, and its products have been exported to South Korea, Southeast Asia, Africa, Europe and other places. Since the Tang and Song dynasties, the sauce and vinegar brewing industry has been developing increasingly, and the brewing process has become increasingly exquisite. By the Ming and Qing Dynasties, the production scale of soybeans and other soybeans in Linzi area expanded year by year. At that time, the larger soybean shops included "Fuyuanyong", "Dongtaicheng", "Yongshunhe", "Yuanxingyong", etc. The company's predecessors were the "Fuyuanyong" soybean shop founded by Li Xihan and Yuan Shien in 1895 and the "Yongshunhe" soybean shop opened in Xiguan in 1900 by Hu Tianwen's father. In 1954, the public and private business jointly operated and integrated the above-mentioned sauce and vinegar handicraft workshop to Linzi County Non-food processing plant. In 1971, the Linzi District Brewing Factory was established. In 1997, the restructured joint-stock enterprise was Shandong Zibo Qiaoxian Food Co., Ltd., and in 2010 it developed into Shandong Qiaoxian Food Group Co., Ltd. In terms of brewing technology, generations of "Qing Daughter-in-law" have adhered to the essence of traditional brewing technology in practice, combined with modern bioengineering, and have successively developed a series of new products that meet the taste needs of modern people. The company adheres to the cultural tradition of "sauce man, sauce heart, sauce fragrance", not only provides consumers with high-quality products and services, but also conveys a healthy and happy life concept and lifestyle to the public. In recent years, the company has continuously explored and tried the transformation and development of the traditional brewing industry, promoted the traditional Chinese brewing culture, and built the "Qimin Yaoshu Sauce Cultural Experience Hall", showing tourists a long brewing history, unique brewing technology, and profound brewing culture. Let tourists experience the production process of seasonings such as soy sauce, vinegar and sauce, understand the production materials and production processes of seasonings on the spot, and create a provincial industrial tourism demonstration base and science popularization education base. The company will not forget its original aspiration, carry forward the spirit of craftsmanship, and insist on providing consumers with high-quality products and services. The company adheres to tradition, constantly innovates, promotes Chinese food culture, and is willing to work hand in hand with all sectors of society to develop together.
Shandong Qiaoxifu Food Group Co., Ltd.
Shandong Qiaoxianwei Food Group Co., Ltd. is a professional seasoning production enterprise mainly for the production of soy sauce, vinegar, sauce, oyster sauce, cooking wine, compound seasonings, etc. It has built in Jinan, Qingdao, Zibo, Heze, Tai'an and other places. Large production base. The company has formed a marketing network with Shandong as the core and radiating across the country, and its products have been exported to South Korea, Southeast Asia, Africa, Europe and other places. Since the Tang and Song dynasties, the sauce and vinegar brewing industry has been developing increasingly, and the brewing process has become increasingly exquisite. By the Ming and Qing Dynasties, the production scale of soybeans and other soybeans in Linzi area expanded year by year. At that time, the larger soybean shops included "Fuyuanyong", "Dongtaicheng", "Yongshunhe", "Yuanxingyong", etc. The company's predecessors were the "Fuyuanyong" soybean shop founded by Li Xihan and Yuan Shien in 1895 and the "Yongshunhe" soybean shop opened in Xiguan in 1900 by Hu Tianwen's father. In 1954, the public and private business jointly operated and integrated the above-mentioned sauce and vinegar handicraft workshop to Linzi County Non-food processing plant. In 1971, the Linzi District Brewing Factory was established. In 1997, the restructured joint-stock enterprise was Shandong Zibo Qiaoxian Food Co., Ltd., and in 2010 it developed into Shandong Qiaoxian Food Group Co., Ltd. In terms of brewing technology, generations of "Qing Daughter-in-law" have adhered to the essence of traditional brewing technology in practice, combined with modern bioengineering, and have successively developed a series of new products that meet the taste needs of modern people. The company adheres to the cultural tradition of "sauce man, sauce heart, sauce fragrance", not only provides consumers with high-quality products and services, but also conveys a healthy and happy life concept and lifestyle to the public. In recent years, the company has continuously explored and tried the transformation and development of the traditional brewing industry, promoted the traditional Chinese brewing culture, and built the "Qimin Yaoshu Sauce Cultural Experience Hall", showing tourists a long brewing history, unique brewing technology, and profound brewing culture. Let tourists experience the production process of seasonings such as soy sauce, vinegar and sauce, understand the production materials and production processes of seasonings on the spot, and create a provincial industrial tourism demonstration base and science popularization education base. The company will not forget its original aspiration, carry forward the spirit of craftsmanship, and insist on providing consumers with high-quality products and services. The company adheres to tradition, constantly innovates, promotes Chinese food culture, and is willing to work hand in hand with all sectors of society to develop together.
Tianjin Limin Condiment Co., Ltd.
Tianjin Limin Seasoning Co., Ltd. is a nationally renowned brewing and composite seasoning manufacturer. Tianjin Limin Seasoning Co., Ltd. is affiliated to Tianjin Food Group, a second-level enterprise of the Fortune 500 Group in China, and a wholly-owned state-owned enterprise. The headquarters of Liming Company is located in Tianjin Airport Economic Zone, with a total investment of 220 million yuan and an area of 87.8 mu. It produces 6 major categories and nearly 200 varieties of brewing and compound seasonings. Limin Company's headquarters has 10 sales subsidiaries (Tianjin, Shenyang, Beijing, Tangshan, Jinan, Wuhu, Xi'an, Baotou, Harbin, Changchun), 2 raw material supply bases (Tangshan pepper base, Helen soybean base), 4 products Processing base (the production base of the airport headquarters, Xiqing tomato sauce base, Shanhai Guan soy products base, and Tangshan fried sauce base), and two new raw material supply bases (Southwest cassava flour base, African tomato base).
Tianjin Limin Condiment Co., Ltd.
Tianjin Limin Seasoning Co., Ltd. is a nationally renowned brewing and composite seasoning manufacturer. Tianjin Limin Seasoning Co., Ltd. is affiliated to Tianjin Food Group, a second-level enterprise of the Fortune 500 Group in China, and a wholly-owned state-owned enterprise. The headquarters of Liming Company is located in Tianjin Airport Economic Zone, with a total investment of 220 million yuan and an area of 87.8 mu. It produces 6 major categories and nearly 200 varieties of brewing and compound seasonings. Limin Company's headquarters has 10 sales subsidiaries (Tianjin, Shenyang, Beijing, Tangshan, Jinan, Wuhu, Xi'an, Baotou, Harbin, Changchun), 2 raw material supply bases (Tangshan pepper base, Helen soybean base), 4 products Processing base (the production base of the airport headquarters, Xiqing tomato sauce base, Shanhai Guan soy products base, and Tangshan fried sauce base), and two new raw material supply bases (Southwest cassava flour base, African tomato base).
Shenyang Hongmei Food Co., Ltd.
Shenyang Hongmei Food Co., Ltd. is a condiment manufacturer dedicated to creating delicious food on the dining table. Its products cover nine series: chicken essence (powder), composite materials, rice wine cooking wine, bone soup, MSG, soy sauce, vinegar, sauce, oyster sauce and other nine series. Multiple specifications and varieties. Shenyang Hongmei Food Co., Ltd. was established in 2010 and is located on the banks of the beautiful Puhe River in Shenyang. The formerly known as the Shenyang MSG Factory founded in 1939, Hongmei has always upheld the spirit of craftsmanship, focused on the research and development and production of seasonings, and has continuously created high taste in life for thousands of households. Hongmei's marketing network covers more than 30 provinces and cities including Northeast China, North China, Beijing, and leading products exported to Russia, North Korea, South Korea and other countries.
Shenyang Hongmei Food Co., Ltd.
Shenyang Hongmei Food Co., Ltd. is a condiment manufacturer dedicated to creating delicious food on the dining table. Its products cover nine series: chicken essence (powder), composite materials, rice wine cooking wine, bone soup, MSG, soy sauce, vinegar, sauce, oyster sauce and other nine series. Multiple specifications and varieties. Shenyang Hongmei Food Co., Ltd. was established in 2010 and is located on the banks of the beautiful Puhe River in Shenyang. The formerly known as the Shenyang MSG Factory founded in 1939, Hongmei has always upheld the spirit of craftsmanship, focused on the research and development and production of seasonings, and has continuously created high taste in life for thousands of households. Hongmei's marketing network covers more than 30 provinces and cities including Northeast China, North China, Beijing, and leading products exported to Russia, North Korea, South Korea and other countries.
Zhenjiang Hengxing Vinegar Industry Co., Ltd.
Zhenjiang Hengxing Vinegar Industry Co., Ltd. was founded in the 1990s. The company is located next to Provincial Highway 241, Erling Town, Danyang, Zhenjiang City. It is closely connected to National Highway 312, Shanghai-Nanjing Expressway and Railway, and has convenient transportation. The company covers an area of 20,000 square meters, has a construction area of about 9,000 square meters, and has an annual production capacity of 10,000 tons of vinegar. It is an enterprise engaged in the production of Zhenjiang balsamic vinegar. The products are sold to major provinces and cities across the country, mainly including Shanghai, Zhejiang, Jiangsu, Anhui and other places. The supermarkets sold mainly include Carrefour and other small and medium-sized supermarkets. The company focuses on product quality and brand creation, and strives to manage without relaxation. It operates the two brands of "Zhengshun" and "Hengyuan", and now launches the "Hengjin" brand again. The company has been rated as the honorary title of "standardized production and honest operation" by Zhenjiang Municipal Technical Supervision Bureau for many years. In 2002, it was one of the enterprises that won the "National Geographical Indication Protection Product" and was also qualified to use the collective trademark of "Zhenjiang Vinegar". One of the companies. The company has always adhered to the principle of "survival with quality, market with integrity, and development with win-win results". Based on the principle of "quality-based and customer-first", it has carefully created products in the hearts of consumers. We have professional production technology, sound management system, and a mature sales team. We hope to work hand in hand with the vast number of economic sales to create a double romance.
Zhenjiang Hengxing Vinegar Industry Co., Ltd.
Zhenjiang Hengxing Vinegar Industry Co., Ltd. was founded in the 1990s. The company is located next to Provincial Highway 241, Erling Town, Danyang, Zhenjiang City. It is closely connected to National Highway 312, Shanghai-Nanjing Expressway and Railway, and has convenient transportation. The company covers an area of 20,000 square meters, has a construction area of about 9,000 square meters, and has an annual production capacity of 10,000 tons of vinegar. It is an enterprise engaged in the production of Zhenjiang balsamic vinegar. The products are sold to major provinces and cities across the country, mainly including Shanghai, Zhejiang, Jiangsu, Anhui and other places. The supermarkets sold mainly include Carrefour and other small and medium-sized supermarkets. The company focuses on product quality and brand creation, and strives to manage without relaxation. It operates the two brands of "Zhengshun" and "Hengyuan", and now launches the "Hengjin" brand again. The company has been rated as the honorary title of "standardized production and honest operation" by Zhenjiang Municipal Technical Supervision Bureau for many years. In 2002, it was one of the enterprises that won the "National Geographical Indication Protection Product" and was also qualified to use the collective trademark of "Zhenjiang Vinegar". One of the companies. The company has always adhered to the principle of "survival with quality, market with integrity, and development with win-win results". Based on the principle of "quality-based and customer-first", it has carefully created products in the hearts of consumers. We have professional production technology, sound management system, and a mature sales team. We hope to work hand in hand with the vast number of economic sales to create a double romance.
Tianjin Sino-British Health Food Co., Ltd.
Zhongying Company was founded in 1993. In 1995, it acquired a state-owned enterprise and officially established Tianjin Zhongying Health Food Co., Ltd. from 1997 to 1999. It established subsidiaries or branches in Shenyang, Beijing, Xi'an and other places respectively, and in the same year it was launched nationwide. The establishment of a sales branch for the construction of a sales network. Mainly produces fried powder, crisp scale fried powder, fried chicken powder, wrapping powder, breadcrumbs, baking raw materials, condiments, breadcrumbs, condiments, soy sauce, vinegar, compound condiments, spices, food, beverages, etc. Remaining products. Tianjin Zhongying Health Food Co., Ltd. is one of the largest composite condiment operators in Tianjin. It mainly produces fried powder, crisp scale fried powder, fried chicken powder, wrapping powder, bread crumbs, baking raw materials, condiment production, bread bread More than 500 kinds of products are available, including shavings, condiments, soy sauce, vinegar, compound condiments, functional condiments, spices, foods, health foods, etc. As a professional bread crumb manufacturer, the company has advanced process technology, production equipment and inspection equipment, instruments, a strong scientific research team, strong scientific research ability and new product development ability, and a comprehensive resource with strong comprehensive capabilities Integrate the team. The company has advanced process technology, production equipment, inspection equipment and instruments, and the company has strong scientific research and new product development capabilities. With the series of fried powder, crisp scale fried powder, fried chicken powder, wrapped powder, breadcrumbs, baking raw materials, condiments production, breadcrumbs, condiments product series and professional technical and scientific expert teams, we provide customers with formula support, and Help solve: Improve food flavor, develop health and nutritional formulas, and mask odors.
Tianjin Sino-British Health Food Co., Ltd.
Zhongying Company was founded in 1993. In 1995, it acquired a state-owned enterprise and officially established Tianjin Zhongying Health Food Co., Ltd. from 1997 to 1999. It established subsidiaries or branches in Shenyang, Beijing, Xi'an and other places respectively, and in the same year it was launched nationwide. The establishment of a sales branch for the construction of a sales network. Mainly produces fried powder, crisp scale fried powder, fried chicken powder, wrapping powder, breadcrumbs, baking raw materials, condiments, breadcrumbs, condiments, soy sauce, vinegar, compound condiments, spices, food, beverages, etc. Remaining products. Tianjin Zhongying Health Food Co., Ltd. is one of the largest composite condiment operators in Tianjin. It mainly produces fried powder, crisp scale fried powder, fried chicken powder, wrapping powder, bread crumbs, baking raw materials, condiment production, bread bread More than 500 kinds of products are available, including shavings, condiments, soy sauce, vinegar, compound condiments, functional condiments, spices, foods, health foods, etc. As a professional bread crumb manufacturer, the company has advanced process technology, production equipment and inspection equipment, instruments, a strong scientific research team, strong scientific research ability and new product development ability, and a comprehensive resource with strong comprehensive capabilities Integrate the team. The company has advanced process technology, production equipment, inspection equipment and instruments, and the company has strong scientific research and new product development capabilities. With the series of fried powder, crisp scale fried powder, fried chicken powder, wrapped powder, breadcrumbs, baking raw materials, condiments production, breadcrumbs, condiments product series and professional technical and scientific expert teams, we provide customers with formula support, and Help solve: Improve food flavor, develop health and nutritional formulas, and mask odors.
Beijing Capital Agribusiness Group Co., Ltd.
"Six must-haves" was founded in the Jiajing period of the Ming Dynasty (1530 AD) and has a history of 480 years. It has always adhered to the business philosophy of "customer first, honest service, compliance with laws and regulations, and sustainable development" and adhered to the "mill and rice must be in harmony". , The ceramics must be good, the stools must be solid, the heat must be obtained, the fire must be pure, and the water must be fragrant, the water must be fragrant. In 2000, the company carried out overall reform, transforming purely state-owned management companies into diversified joint-stock enterprises, and establishing a modern enterprise operation mechanism. The large plaque with golden characters "Liu Biju" hanging in the Liubiju shop was written by Yan Song, the chief assistant of the Ming Dynasty. Although this plaque has suffered several disasters, it is still well preserved and has now become a rare treasure. The meaning of the six must-haves is: millet and rice must be intact, chrysanthemum must be solid, clean, ceramics must be good, fire must be obtained, and water and springs must be fragrant. The "six musts" can be explained in the production operation process: the materials must be used in high quality, the materials must be cut in truth, the production process must be clean, the heat must be appropriately mastered, the equipment must be excellent, and the spring water must be pure fragrant.
Beijing Capital Agribusiness Group Co., Ltd.
"Six must-haves" was founded in the Jiajing period of the Ming Dynasty (1530 AD) and has a history of 480 years. It has always adhered to the business philosophy of "customer first, honest service, compliance with laws and regulations, and sustainable development" and adhered to the "mill and rice must be in harmony". , The ceramics must be good, the stools must be solid, the heat must be obtained, the fire must be pure, and the water must be fragrant, the water must be fragrant. In 2000, the company carried out overall reform, transforming purely state-owned management companies into diversified joint-stock enterprises, and establishing a modern enterprise operation mechanism. The large plaque with golden characters "Liu Biju" hanging in the Liubiju shop was written by Yan Song, the chief assistant of the Ming Dynasty. Although this plaque has suffered several disasters, it is still well preserved and has now become a rare treasure. The meaning of the six must-haves is: millet and rice must be intact, chrysanthemum must be solid, clean, ceramics must be good, fire must be obtained, and water and springs must be fragrant. The "six musts" can be explained in the production operation process: the materials must be used in high quality, the materials must be cut in truth, the production process must be clean, the heat must be appropriately mastered, the equipment must be excellent, and the spring water must be pure fragrant.
Hebei Baoding Huaimao Co., Ltd.
Huaimao Sauce Garden was founded in 1671 (the tenth year of the Kangxi reign), and is one of the time-honored brands in China's sauce industry. Its two famous products, namely Huaimao sweet noodle sauce and Huaimao pickles are famous all over the world for their high-quality raw materials, exquisite craftsmanship and rich sauce flavor. In 1901, Empress Dowager Cixi passed by Baoding. After tasting Huaimao pickles, she repeatedly claimed that she was good and named "Taiping Cooking", which means "peace in the world". Based on Huaimao sweet noodle sauce and Huaimao pickles, Huaimao has also formed a family of seasoning and meal-related products that integrates five series such as soy sauce, vinegar, and cooking wine, becoming a popular seasoning and meal-related brand for generations! In 2014, Huaimao established the strategy of developing into a "standard setter for domestic sweet noodle sauce industry", and then prepared to invest in the construction of a new factory. In 2017, a new production base was completed, with the production capacity of sweet noodle sauce reaching 100,000 tons in China (the first phase of production capacity reaches 30,000 tons), and the seasoning and serving products such as soy sauce, vinegar, pickles and other seasonings reached 30,000 tons. In the future, Huaimao will continue to inherit the sauce-making skills and business philosophy of more than 300 years, and continue to innovate products, processes and technologies, adhere to the development concept of "always meet the needs of every generation of consumers", and undertake the Chinese sauce culture. It is the responsibility of exporting and promoting the brand to the whole world and becoming a representative brand of Chinese sauce culture.
Hebei Baoding Huaimao Co., Ltd.
Huaimao Sauce Garden was founded in 1671 (the tenth year of the Kangxi reign), and is one of the time-honored brands in China's sauce industry. Its two famous products, namely Huaimao sweet noodle sauce and Huaimao pickles are famous all over the world for their high-quality raw materials, exquisite craftsmanship and rich sauce flavor. In 1901, Empress Dowager Cixi passed by Baoding. After tasting Huaimao pickles, she repeatedly claimed that she was good and named "Taiping Cooking", which means "peace in the world". Based on Huaimao sweet noodle sauce and Huaimao pickles, Huaimao has also formed a family of seasoning and meal-related products that integrates five series such as soy sauce, vinegar, and cooking wine, becoming a popular seasoning and meal-related brand for generations! In 2014, Huaimao established the strategy of developing into a "standard setter for domestic sweet noodle sauce industry", and then prepared to invest in the construction of a new factory. In 2017, a new production base was completed, with the production capacity of sweet noodle sauce reaching 100,000 tons in China (the first phase of production capacity reaches 30,000 tons), and the seasoning and serving products such as soy sauce, vinegar, pickles and other seasonings reached 30,000 tons. In the future, Huaimao will continue to inherit the sauce-making skills and business philosophy of more than 300 years, and continue to innovate products, processes and technologies, adhere to the development concept of "always meet the needs of every generation of consumers", and undertake the Chinese sauce culture. It is the responsibility of exporting and promoting the brand to the whole world and becoming a representative brand of Chinese sauce culture.
Changchun Zhulao Liu Food Co., Ltd.
Changchun Zhulaoliu Food Co., Ltd. is a private enterprise mainly producing biofermented products such as fermented bean curd and sauerkraut. After years of operation, the company has formed its own unique corporate culture and management system. While establishing a quality management system, the company's various management processes and management systems have been further improved. Based on the fundamental needs of enterprise management and development, and based on the principle of trusting employees and respecting employees, some related work processes in the management process have been formulated. and management system, a human resource management mechanism was established, the company's financial management was improved, and the management processes of various departments were more standardized, institutionalized and scientific. After years of hard work and development, Changchun Zhulaolu Food Co., Ltd. has formed its own unique competitive advantage in procurement, production and sales. Since its establishment, the company has been committed to the production and research and development of fermented bean curd. The technology mainly comes from the first-class fermented bean curd production technology in China. At the same time, combined with modern production technology, we have explored a unique formula and advanced production technology. The fermented bean curd produced is suitable for The popular taste has its own unique style in the fermented bean curd industry in China and enjoys a high reputation. Since 2013, the company has combined the independently developed fermentation technology to carry out research and development experiments on sauerkraut products. The raw materials are selected from Northeast autumn cabbage, which is closed fermented by 12 degrees low temperature. The product is hygienic and safe, and the flavor is pure. The company strictly controls food safety, has complete testing methods, equips with strong skills in quality inspection teams, pays close attention to product quality, and vigorously conducts technological innovation and management innovation. The company attaches great importance to market development and channel construction. The products are well-known in the northern market, with both production and sales. After years of market operation, it has established its own sales network and channels in the three northeastern provinces, including all counties and cities in Jilin Province. There are dealers; Liaoning Province, Heilongjiang Province, Inner Mongolia Autonomous Region, Shandong Province, Shanxi Province, Henan Province, Hebei Province and Tianjin City all have dealers, with broad market prospects and laying a solid foundation for entering the national market in the future. The company adheres to the business philosophy of "products come from character, integrity makes the future", and adheres to the principle of "taking integrity as the foundation, quality to survive, and technology to seek development". It will further learn from advanced management experience at home and abroad to explore Be enterprising, accelerate development, provide consumers with more safe, healthy and nutritious condiments, and contribute to the revitalization of the national food industry.
Changchun Zhulao Liu Food Co., Ltd.
Changchun Zhulaoliu Food Co., Ltd. is a private enterprise mainly producing biofermented products such as fermented bean curd and sauerkraut. After years of operation, the company has formed its own unique corporate culture and management system. While establishing a quality management system, the company's various management processes and management systems have been further improved. Based on the fundamental needs of enterprise management and development, and based on the principle of trusting employees and respecting employees, some related work processes in the management process have been formulated. and management system, a human resource management mechanism was established, the company's financial management was improved, and the management processes of various departments were more standardized, institutionalized and scientific. After years of hard work and development, Changchun Zhulaolu Food Co., Ltd. has formed its own unique competitive advantage in procurement, production and sales. Since its establishment, the company has been committed to the production and research and development of fermented bean curd. The technology mainly comes from the first-class fermented bean curd production technology in China. At the same time, combined with modern production technology, we have explored a unique formula and advanced production technology. The fermented bean curd produced is suitable for The popular taste has its own unique style in the fermented bean curd industry in China and enjoys a high reputation. Since 2013, the company has combined the independently developed fermentation technology to carry out research and development experiments on sauerkraut products. The raw materials are selected from Northeast autumn cabbage, which is closed fermented by 12 degrees low temperature. The product is hygienic and safe, and the flavor is pure. The company strictly controls food safety, has complete testing methods, equips with strong skills in quality inspection teams, pays close attention to product quality, and vigorously conducts technological innovation and management innovation. The company attaches great importance to market development and channel construction. The products are well-known in the northern market, with both production and sales. After years of market operation, it has established its own sales network and channels in the three northeastern provinces, including all counties and cities in Jilin Province. There are dealers; Liaoning Province, Heilongjiang Province, Inner Mongolia Autonomous Region, Shandong Province, Shanxi Province, Henan Province, Hebei Province and Tianjin City all have dealers, with broad market prospects and laying a solid foundation for entering the national market in the future. The company adheres to the business philosophy of "products come from character, integrity makes the future", and adheres to the principle of "taking integrity as the foundation, quality to survive, and technology to seek development". It will further learn from advanced management experience at home and abroad to explore Be enterprising, accelerate development, provide consumers with more safe, healthy and nutritious condiments, and contribute to the revitalization of the national food industry.
Ningbo Lou Maoji Food Co., Ltd.
Lou Maoji is a soy sauce garden, full name is "Lou Hengsheng Maoji Sauce Garden". It was founded in the second year of Yongzheng in the Qing Dynasty (1724) and has a history of 300 years. It mainly produces soy sauce, rice vinegar, dried fragrant, fresh bran, rice wine and other products. Lou Maoji is the "descendants shop" of the Lou family (transmitted from generation to generation) and has been passed down for many generations. According to legend, during the Kangxi period, a young couple from Louao, Fenghua (now Fenghua Louai) came to Ningbo and set up bean sprout stalls to make a living at the corner of Baizhang Street and Hui Street in Jiangdong. Because the Lou couple was kind and good at managing people, the Dousai business soon became prosperous. In order to expand the business scope, the couple opened a tofu water factory, producing and selling tofu, bean sprouts, vegetarian chicken, dried fragrant, fresh bran, etc. at the original site. A few years later, the income turned into accumulation, and the accumulation was then used as investment, and the scale of the workshop became larger and larger. In the eighth year of Qianlong (1743), through a relative who was an official in the capital, the couple received a brand that was sure to sell official salt and began to sell salt to make sauce. The "Lou Hengsheng Maoji Sauce Garden" was grandly opened. During the Daoguang period of the Qing Dynasty, the Hengchang Sauce Garden was also opened in his ancestral home in Fenghua. There is an old saying in Ningbo: "Don't eat Lou Mao Ji Xiang Shen, life is not related to it." It means that the hardest and most tiring work must be done, but Lou Mao Ji Xiang Shen must be eaten, otherwise the meaning of life will be lost. It can be seen how great its influence is. Lou Maoji is not only a commercial brand, but also a time-honored brand with a glorious history. As early as the old society, Lou Maoji contributed to the construction of bridges and roads in Ningbo, supported Communist Party activities, and founded primary and secondary schools. Lou Maoji's main products are dried fragrant, soy sauce, rice vinegar, rice wine, sesame oil, etc. The annual sales volume is: more than 600 tons of dried fragrant soup, and more than 4,000 tons of soy sauce, balsamic vinegar, and soy sauce. More than 2,000 tons of rice wine and more than 20 tons of sesame oil. Dried fragrant rice, soy sauce and rice vinegar are old brands in the Ningbo industry, while rice wine and sesame oil are the result of brand extension. In particular, the company's bagged rice wine has already had a huge influence in the market, becoming a weather vane and being closely watched by its peers. The sales of dried fragrant, soy sauce and rice vinegar have always been among the best among their peers.
Ningbo Lou Maoji Food Co., Ltd.
Lou Maoji is a soy sauce garden, full name is "Lou Hengsheng Maoji Sauce Garden". It was founded in the second year of Yongzheng in the Qing Dynasty (1724) and has a history of 300 years. It mainly produces soy sauce, rice vinegar, dried fragrant, fresh bran, rice wine and other products. Lou Maoji is the "descendants shop" of the Lou family (transmitted from generation to generation) and has been passed down for many generations. According to legend, during the Kangxi period, a young couple from Louao, Fenghua (now Fenghua Louai) came to Ningbo and set up bean sprout stalls to make a living at the corner of Baizhang Street and Hui Street in Jiangdong. Because the Lou couple was kind and good at managing people, the Dousai business soon became prosperous. In order to expand the business scope, the couple opened a tofu water factory, producing and selling tofu, bean sprouts, vegetarian chicken, dried fragrant, fresh bran, etc. at the original site. A few years later, the income turned into accumulation, and the accumulation was then used as investment, and the scale of the workshop became larger and larger. In the eighth year of Qianlong (1743), through a relative who was an official in the capital, the couple received a brand that was sure to sell official salt and began to sell salt to make sauce. The "Lou Hengsheng Maoji Sauce Garden" was grandly opened. During the Daoguang period of the Qing Dynasty, the Hengchang Sauce Garden was also opened in his ancestral home in Fenghua. There is an old saying in Ningbo: "Don't eat Lou Mao Ji Xiang Shen, life is not related to it." It means that the hardest and most tiring work must be done, but Lou Mao Ji Xiang Shen must be eaten, otherwise the meaning of life will be lost. It can be seen how great its influence is. Lou Maoji is not only a commercial brand, but also a time-honored brand with a glorious history. As early as the old society, Lou Maoji contributed to the construction of bridges and roads in Ningbo, supported Communist Party activities, and founded primary and secondary schools. Lou Maoji's main products are dried fragrant, soy sauce, rice vinegar, rice wine, sesame oil, etc. The annual sales volume is: more than 600 tons of dried fragrant soup, and more than 4,000 tons of soy sauce, balsamic vinegar, and soy sauce. More than 2,000 tons of rice wine and more than 20 tons of sesame oil. Dried fragrant rice, soy sauce and rice vinegar are old brands in the Ningbo industry, while rice wine and sesame oil are the result of brand extension. In particular, the company's bagged rice wine has already had a huge influence in the market, becoming a weather vane and being closely watched by its peers. The sales of dried fragrant, soy sauce and rice vinegar have always been among the best among their peers.
Guangdong Meiweixian Condiment Food Co., Ltd.
Guangdong Meiwei Fresh Seasoning Food Co., Ltd. is a modern large-scale high-tech enterprise specializing in the production of condiments and one of the main brand enterprises in the Chinese condiments industry. The company originated in Xiangshan Sauce Garden in the late Qing Dynasty and early Republic of China. For the past century, it has been focusing on the research and development of condiments such as soy sauce and chicken powder. It insists on integrating traditional brewing technology with modern technology, and is always committed to producing seasonings with delicious flavors. The company has two major brands: Chubang and Delicious Fresh. The products cover 11 categories: soy sauce, chicken powder (fine), oyster sauce, sauce, cooking wine, vinegar, cooking oil, fermented bean curd, juice, MSG, and compound seasonings. The company produces The scale and market share rank among the top in the country. The company has successfully passed the certification of ISO9001, ISO22000, HACCP, enterprise integrity management and other systems. The company has a first-class R&D team, and has successively established nationally recognized technology R&D platforms such as provincial technology centers, provincial engineering centers, national key laboratory of microbial technology, and Guangdong Province Postdoctoral Innovation Practice Base, and established scientific research cooperation with many universities and research institutes. and jointly conduct product development and industry cutting-edge technology research, with advanced technological innovation capabilities in the industry. The company is headquartered in Torch Development Zone, Zhongshan City, Guangdong Province, and has a production base in Yangjiang City, Guangdong Province, covering a total area of more than 1,700 mu. After years of deep cultivation and development, the company's marketing network covers all domestic cities and rapidly expands overseas markets. Looking to the future, the company will continue to strengthen multi-category development and technological innovation, and at the same time actively carry out industrial construction and expansion, and strive to gradually extend from condiments to the large food industry. Through internal and external methods, the company will be built into an internationally top-notch condimented food enterprise group. . Dedicate healthy and delicious condiments to 1.4 billion Chinese.
Guangdong Meiweixian Condiment Food Co., Ltd.
Guangdong Meiwei Fresh Seasoning Food Co., Ltd. is a modern large-scale high-tech enterprise specializing in the production of condiments and one of the main brand enterprises in the Chinese condiments industry. The company originated in Xiangshan Sauce Garden in the late Qing Dynasty and early Republic of China. For the past century, it has been focusing on the research and development of condiments such as soy sauce and chicken powder. It insists on integrating traditional brewing technology with modern technology, and is always committed to producing seasonings with delicious flavors. The company has two major brands: Chubang and Delicious Fresh. The products cover 11 categories: soy sauce, chicken powder (fine), oyster sauce, sauce, cooking wine, vinegar, cooking oil, fermented bean curd, juice, MSG, and compound seasonings. The company produces The scale and market share rank among the top in the country. The company has successfully passed the certification of ISO9001, ISO22000, HACCP, enterprise integrity management and other systems. The company has a first-class R&D team, and has successively established nationally recognized technology R&D platforms such as provincial technology centers, provincial engineering centers, national key laboratory of microbial technology, and Guangdong Province Postdoctoral Innovation Practice Base, and established scientific research cooperation with many universities and research institutes. and jointly conduct product development and industry cutting-edge technology research, with advanced technological innovation capabilities in the industry. The company is headquartered in Torch Development Zone, Zhongshan City, Guangdong Province, and has a production base in Yangjiang City, Guangdong Province, covering a total area of more than 1,700 mu. After years of deep cultivation and development, the company's marketing network covers all domestic cities and rapidly expands overseas markets. Looking to the future, the company will continue to strengthen multi-category development and technological innovation, and at the same time actively carry out industrial construction and expansion, and strive to gradually extend from condiments to the large food industry. Through internal and external methods, the company will be built into an internationally top-notch condimented food enterprise group. . Dedicate healthy and delicious condiments to 1.4 billion Chinese.
Shandong Luhua Group Co., Ltd.
Shandong Luhua Group Co., Ltd. was established in 1983. It is a leader in high-end edible oil in China and a national key leading enterprise in agricultural industrialization. It now has more than 20,000 employees in the group and has 47 food processing and supporting production factories. Spreading multiple industries such as edible oil, condiments, rice and flour, the annual production capacity of edible oil is 1.5 million tons, the annual production capacity of condiments is 300,000 tons, and the annual processing capacity of rice and flour is 500,000 tons. Nearly 400 sales branches and more than 3,000 distributors have been established nationwide, forming a marketing network covering the whole country. Luhua Group closely combines corporate development with national strategies, puts health first, implements the "Healthy China" strategy, and adheres to the promise of "never allow consumers to eat a drop of oil that is unfavorable to health." Luhua 5S pressed first-grade peanut oil, Luhua high oleic acid peanut oil, Luhua low erucic acid thick coriander seed oil, natural fresh soy sauce, Luhua micro-fermented active noodles, etc. are the company's star products. Luhua Group insists on technological innovation and leads the industry to continuously move towards new commanding heights of process technology. Luhua's core technology has successively won the "National Invention Patent" and the "National Science and Technology Progress Award". In order to promote the quality improvement and upgrading of edible oil in my country, Luhua has started the cultivation, planting and promotion of high-oleic peanut varieties, and successfully promoted the sixth update of my country's peanut varieties. In September 2017, Luhua high oleic acid peanut oil was officially launched, with an oleic acid content of more than 75%, leading a new era of healthy edible oil.
Shandong Luhua Group Co., Ltd.
Shandong Luhua Group Co., Ltd. was established in 1983. It is a leader in high-end edible oil in China and a national key leading enterprise in agricultural industrialization. It now has more than 20,000 employees in the group and has 47 food processing and supporting production factories. Spreading multiple industries such as edible oil, condiments, rice and flour, the annual production capacity of edible oil is 1.5 million tons, the annual production capacity of condiments is 300,000 tons, and the annual processing capacity of rice and flour is 500,000 tons. Nearly 400 sales branches and more than 3,000 distributors have been established nationwide, forming a marketing network covering the whole country. Luhua Group closely combines corporate development with national strategies, puts health first, implements the "Healthy China" strategy, and adheres to the promise of "never allow consumers to eat a drop of oil that is unfavorable to health." Luhua 5S pressed first-grade peanut oil, Luhua high oleic acid peanut oil, Luhua low erucic acid thick coriander seed oil, natural fresh soy sauce, Luhua micro-fermented active noodles, etc. are the company's star products. Luhua Group insists on technological innovation and leads the industry to continuously move towards new commanding heights of process technology. Luhua's core technology has successively won the "National Invention Patent" and the "National Science and Technology Progress Award". In order to promote the quality improvement and upgrading of edible oil in my country, Luhua has started the cultivation, planting and promotion of high-oleic peanut varieties, and successfully promoted the sixth update of my country's peanut varieties. In September 2017, Luhua high oleic acid peanut oil was officially launched, with an oleic acid content of more than 75%, leading a new era of healthy edible oil.
Qianhe Flavor Industry Co., Ltd.
Qianhe Flavor Food Co., Ltd. was established in 1996 and is located in Meishan, Sichuan, the hometown of Dongpo. It is a joint-stock enterprise in China that brews high-quality healthy soy sauce, vinegar, cooking wine and other condiments. The company is a national agricultural product processing industry demonstration enterprise, a vice president unit of the China Condiments Association, a leading enterprise in agricultural industrialization in Sichuan Province, a provincial enterprise technology center and a postdoctoral innovation practice base in Sichuan Province. On March 7, 2016, Qianhe Flavor Industry was listed on the main board of the Shanghai Stock Exchange (stock code 603027). Qianhe Flavor Industry makes full use of the advantages of natural fermentation sites formed by the "Tianfu Country" with good environment, good climate and good water sources, and selects high-quality grains such as genetically modified soybeans and wheat from Northeast Africa as raw materials. On the basis of inheriting the ancient Chinese brewing skills, Innovate modern brewing technology with independent intellectual property rights, combine automated complete equipment and IoT information fusion technology, build a strict quality assurance system with the concept of healthy brewing, scientifically restore the natural brewing method of soy sauce, vinegar, cooking wine and other condiments, and realize the cluster New ancient wine with large scale. Qianhe Flavor Industry has always adhered to the "Loyalty, filial piety and integrity, and has achieved the core values when it comes to "making Chinese flavor with ingenuity" as its mission, making safe food to make better taste.
Qianhe Flavor Industry Co., Ltd.
Qianhe Flavor Food Co., Ltd. was established in 1996 and is located in Meishan, Sichuan, the hometown of Dongpo. It is a joint-stock enterprise in China that brews high-quality healthy soy sauce, vinegar, cooking wine and other condiments. The company is a national agricultural product processing industry demonstration enterprise, a vice president unit of the China Condiments Association, a leading enterprise in agricultural industrialization in Sichuan Province, a provincial enterprise technology center and a postdoctoral innovation practice base in Sichuan Province. On March 7, 2016, Qianhe Flavor Industry was listed on the main board of the Shanghai Stock Exchange (stock code 603027). Qianhe Flavor Industry makes full use of the advantages of natural fermentation sites formed by the "Tianfu Country" with good environment, good climate and good water sources, and selects high-quality grains such as genetically modified soybeans and wheat from Northeast Africa as raw materials. On the basis of inheriting the ancient Chinese brewing skills, Innovate modern brewing technology with independent intellectual property rights, combine automated complete equipment and IoT information fusion technology, build a strict quality assurance system with the concept of healthy brewing, scientifically restore the natural brewing method of soy sauce, vinegar, cooking wine and other condiments, and realize the cluster New ancient wine with large scale. Qianhe Flavor Industry has always adhered to the "Loyalty, filial piety and integrity, and has achieved the core values when it comes to "making Chinese flavor with ingenuity" as its mission, making safe food to make better taste.
Beijing Capital Agribusiness Group Co., Ltd.
The Wang Zhihe brand was founded in the eighth year of Kangxi of the Qing Dynasty (1669 AD). Wang Zhihe has developed from a small private workshop into a well-known domestic fermented bean curd production enterprise. Over the past 350 years, the company has organically combined inheritance and innovation to form five major development advantages in culture, brand, technology, channels and operations. It has more than 100 different series of products such as fermented bean curd, cooking wine, soybean paste, hot pot seasoning, sesame oil, sesame paste, chili sauce, etc. The company has timely insight into market trends and has developed and launched new products such as low-salt fermented bean curd, xylitol fermented bean curd, cabbage spicy fermented bean curd, as well as a series of new cooking wines, which cater to consumers' pursuit of food health, nutrition and safety, and has a large and faithful group of consumer group. The products are not only sold nationwide, but also exported to more than 20 countries and regions including the United States, the European Union, South Korea, Japan, etc. The market coverage rate in Beijing reaches more than 95%, and its brand image is deeply rooted in the hearts of the people. Wang Zhihe’s fermented bean curd brewing skills are a national intangible cultural heritage.
Beijing Capital Agribusiness Group Co., Ltd.
The Wang Zhihe brand was founded in the eighth year of Kangxi of the Qing Dynasty (1669 AD). Wang Zhihe has developed from a small private workshop into a well-known domestic fermented bean curd production enterprise. Over the past 350 years, the company has organically combined inheritance and innovation to form five major development advantages in culture, brand, technology, channels and operations. It has more than 100 different series of products such as fermented bean curd, cooking wine, soybean paste, hot pot seasoning, sesame oil, sesame paste, chili sauce, etc. The company has timely insight into market trends and has developed and launched new products such as low-salt fermented bean curd, xylitol fermented bean curd, cabbage spicy fermented bean curd, as well as a series of new cooking wines, which cater to consumers' pursuit of food health, nutrition and safety, and has a large and faithful group of consumer group. The products are not only sold nationwide, but also exported to more than 20 countries and regions including the United States, the European Union, South Korea, Japan, etc. The market coverage rate in Beijing reaches more than 95%, and its brand image is deeply rooted in the hearts of the people. Wang Zhihe’s fermented bean curd brewing skills are a national intangible cultural heritage.
