Guojiao 1573 originated from the "National Treasure Cellar Group" built during the Wanli period of the Ming Dynasty (1573 AD). It is hand-made by Luzhou Laojiao Wine's traditional brewing technique. The wine is colorless and transparent, with elegant fragrance and sweetness. It is refreshing, gentle and harmonious, with a clean and fragrant tail, and a typical style. In order to ensure the quality of the wine body, Guojiao 1573 uses organic glutinous red sorghum produced only in southern Sichuan as the raw grain of winemaking. Each drop of raw wine is strictly stored for more than 5 years. The limited number of cellars in a century and multiple complex process standards and requirements. It makes Guojiao 1573 production limited, scarce and precious.

Sichuan is the hometown of Chinese wine. Luzhou City, located in southern Sichuan, has been known as a "wine city" since ancient times. The winemaking history has been around for thousands of years since the Qin and Han Dynasties. Luzhou Laojiao is a large state-owned backbone brewing enterprise developed based on the 36 ancient winemaking workshops in the Ming and Qing Dynasties. In recent years, Luzhou Laojiao has successfully built a brand system of "dual brands, three products, and five single products". Guojiao 1573 is one of the super high-end liquor brands in China; the brand status of Luzhou Laojiao Special Quo "strong fragrance and authentic, Chinese flavor" and the "business elite wine" of Jiaoqing wine are deeply rooted in the hearts of the people; Touqu and Erqu are based on "mass consumption" The positioning of brand "is quickly spreading the company's brand influence to a deep and large-scale market; health wine and innovative wine brands have emerged, opening up a new world for the long-term development of Luzhou Laojiao.

"The city is prosperous with wine, and the wine is famous with city." Since Guo Huaiyu brewed Luzhou Laojiao Daqu wine in the Yuan Dynasty, it has been established through the inheritance of Shu Chengzong in the Ming Dynasty and has developed and grown into the development and growth of New China. The brewing skills of Luzhou Laojiao wine have been passed down for 23 generations. Luzhou Laojiao wine has been passed down for 23 years. The cellar has become the birthplace of Chinese strong-flavored liquor. In 1959, the state published the brewing textbook "Luzhou Laojiao Daqu Wine", becoming the developer of the brewing process standards for strong-flavored liquor in my country.

The company is committed to brewing organic liquor, advocating healthy life, and "making the quality of Chinese liquor visible." The company has created an "organic sorghum planting base", established and improved seven major management systems: organic, quality, food safety, environment, measurement, energy, and integrity, and achieved traceability from farmland to dining table. We have built eight major scientific research platforms, including the National Solid State Brewing Engineering Technology Research Center, the National Wine Inspection Center, and the National Postdoctoral Workstation, and supported the continuous innovation and upgrading of products with strong scientific and technological strength. The evaluation committee, winemaking technical expert committee, and consumer evaluation committee are used as key institutions to ensure the quality of each bottle of wine.