Hebei Hengshui Laobaigan Liquor Co., Ltd.
Hebei Hengshui Laobaigan Wine Industry Co., Ltd. (hereinafter referred to as the "Company") was the main initiator of Hebei Hengshui Laobaigan Wine (Group) Co., Ltd. on December 30, 1999, and jointly with the six initiators including Hengshui Jing'an Group Co., Ltd. Initiate the establishment of a joint stock company. The registered capital is 140 million yuan. The leading industries are the production and sales of Hengshui Laobaigan wine, the breeding and sales of commercial pigs and breeding pigs, and the production and sales of feed. The company was officially listed on the Shanghai Stock Exchange in October 2002 and is currently the only listed company in Hengshui City. The company's predecessor, Hengshui Laobaigan Winery, was established in 1946 by state-owned Hengshui 18 private brewing workshops. Its leading product, Hengshui Laobaigan wine, has a brewing history of more than 1,800 years. According to written records, it began in the Han Dynasty, flourished in the Tang Dynasty, and was famous in the Song Dynasty. It was listed as a state banquet wine in the Ming Dynasty, enjoying the "Thousands of families next door drunk, and ten miles of fragrance in the altar. ”'s reputation. By the end of the Qing Dynasty and the early Republic of China, it became famous and spread abroad. In the second year of Xuantong (1910 AD), it was sold to Singapore and won the gold medal at the Panama World Expo in 1915. After the founding of New China, the old Baigan wine in Hengshui achieved steady development. In 1952, as a condolence gift for the resistance to U.S. aid Korea, he went to North Korea with the motherland condolence group to visit the Chinese People's Volunteer Army and the Korean People's Army. "There are many fine wines in Hengshui, and the historical famous wines are even more fragrant today." Since the establishment of the company, Hengshui Laobaigan Wine has won many awards. In 2002, 67° Hengshui Laobaigan Wine won the National Typical Style Gold Cup Award. The registered trademark of the "Hengshui" brand used by Hengshui Laobaigan Wine was recognized as a "China's well-known trademark" by the State Administration for Industry and Commerce in November 2004. On December 14, 2004, the industry standard of "Laobaigan Flavored Liquor" represented by Hengshui Laobaigan Wine was finally officially confirmed by the National Standardization Committee after the hard work of scientific researchers, and was officially implemented on June 1, 2005. This has enabled Lao Baigan wine to gain the same industry status as other representative wines such as strong fragrance, fresh fragrance, and soy sauce fragrance. In 2005, the company successfully passed the confirmation of the National Standardization Management Committee, won the title of "AAA-level Standardization Good Behavior Enterprise" and was approved as a national industrial tourism demonstration site by the National Tourism Administration; in 2006, Hengshui Laobaigan Wine was recognized as the first batch of " China's time-honored brand"; passed the "pure grain solid fermented liquor" logo review in 2007; in 2008, the brewing technology of Hengshui Laobaigan wine was recognized as an "intangible cultural heritage" by the Ministry of Culture; in October of the same year, the company's second largest brand "Seba Wine" "Fang" was recognized as a "famous trademark in China"; in 2009, the "National Standard for Laobaigan Flavor Liquor" drafted by Hengshui Laobaigan Company won the "China Standard Innovation Contribution Award"; in 2010, Hengshui Laobaigan once again won the world honor , won the "Millennium Gold Award" of the Shanghai World Expo. These honors have greatly improved the brand popularity of Hengshui Lao Baigan and greatly improved the company's core competitiveness. In recent years, the company has adhered to brand building as the core, vigorously implemented the brand development strategy, deeply explored the culture of Hengshui Laobaigan wine, enriched the historical connotation of Hengshui Laobaigan, carefully created the corporate image and brand image, strengthened brand operation, and made Hengshui Laobaigan wine look unprecedented. The glory and vitality of "Hengshui" Laobaigan wine has become a domestic liquor brand with high popularity and reputation. At the same time, in the new era, the company will carry forward the inheritance and innovation of traditional skills and culture, adhere to the path of technological innovation and product innovation, and continuously develop medium and high-end products by strengthening brand building, optimize product quality, improve product connotation, and grasp marketing and R&D by strengthening brand building. In two key links, we have increased product publicity efforts and actively explored markets across the country. Hengshui Laobaigan Wine has blossomed all over the country, and its market share has increased significantly year by year. During the 12th Five-Year Plan, the company will take the scientific outlook on development as its guide, follow the concept of circular economy, and take Hengshui Laobaigan Wine Industry as its leader to expand, make the brewing industry famous, implement famous brand strategies, actively explore the market, and enable the company to realize the Continuous, healthy and rapid development.
Hebei Hengshui Laobaigan Liquor Co., Ltd.
Hebei Hengshui Laobaigan Wine Industry Co., Ltd. (hereinafter referred to as the "Company") was the main initiator of Hebei Hengshui Laobaigan Wine (Group) Co., Ltd. on December 30, 1999, and jointly with the six initiators including Hengshui Jing'an Group Co., Ltd. Initiate the establishment of a joint stock company. The registered capital is 140 million yuan. The leading industries are the production and sales of Hengshui Laobaigan wine, the breeding and sales of commercial pigs and breeding pigs, and the production and sales of feed. The company was officially listed on the Shanghai Stock Exchange in October 2002 and is currently the only listed company in Hengshui City. The company's predecessor, Hengshui Laobaigan Winery, was established in 1946 by state-owned Hengshui 18 private brewing workshops. Its leading product, Hengshui Laobaigan wine, has a brewing history of more than 1,800 years. According to written records, it began in the Han Dynasty, flourished in the Tang Dynasty, and was famous in the Song Dynasty. It was listed as a state banquet wine in the Ming Dynasty, enjoying the "Thousands of families next door drunk, and ten miles of fragrance in the altar. ”'s reputation. By the end of the Qing Dynasty and the early Republic of China, it became famous and spread abroad. In the second year of Xuantong (1910 AD), it was sold to Singapore and won the gold medal at the Panama World Expo in 1915. After the founding of New China, the old Baigan wine in Hengshui achieved steady development. In 1952, as a condolence gift for the resistance to U.S. aid Korea, he went to North Korea with the motherland condolence group to visit the Chinese People's Volunteer Army and the Korean People's Army. "There are many fine wines in Hengshui, and the historical famous wines are even more fragrant today." Since the establishment of the company, Hengshui Laobaigan Wine has won many awards. In 2002, 67° Hengshui Laobaigan Wine won the National Typical Style Gold Cup Award. The registered trademark of the "Hengshui" brand used by Hengshui Laobaigan Wine was recognized as a "China's well-known trademark" by the State Administration for Industry and Commerce in November 2004. On December 14, 2004, the industry standard of "Laobaigan Flavored Liquor" represented by Hengshui Laobaigan Wine was finally officially confirmed by the National Standardization Committee after the hard work of scientific researchers, and was officially implemented on June 1, 2005. This has enabled Lao Baigan wine to gain the same industry status as other representative wines such as strong fragrance, fresh fragrance, and soy sauce fragrance. In 2005, the company successfully passed the confirmation of the National Standardization Management Committee, won the title of "AAA-level Standardization Good Behavior Enterprise" and was approved as a national industrial tourism demonstration site by the National Tourism Administration; in 2006, Hengshui Laobaigan Wine was recognized as the first batch of " China's time-honored brand"; passed the "pure grain solid fermented liquor" logo review in 2007; in 2008, the brewing technology of Hengshui Laobaigan wine was recognized as an "intangible cultural heritage" by the Ministry of Culture; in October of the same year, the company's second largest brand "Seba Wine" "Fang" was recognized as a "famous trademark in China"; in 2009, the "National Standard for Laobaigan Flavor Liquor" drafted by Hengshui Laobaigan Company won the "China Standard Innovation Contribution Award"; in 2010, Hengshui Laobaigan once again won the world honor , won the "Millennium Gold Award" of the Shanghai World Expo. These honors have greatly improved the brand popularity of Hengshui Lao Baigan and greatly improved the company's core competitiveness. In recent years, the company has adhered to brand building as the core, vigorously implemented the brand development strategy, deeply explored the culture of Hengshui Laobaigan wine, enriched the historical connotation of Hengshui Laobaigan, carefully created the corporate image and brand image, strengthened brand operation, and made Hengshui Laobaigan wine look unprecedented. The glory and vitality of "Hengshui" Laobaigan wine has become a domestic liquor brand with high popularity and reputation. At the same time, in the new era, the company will carry forward the inheritance and innovation of traditional skills and culture, adhere to the path of technological innovation and product innovation, and continuously develop medium and high-end products by strengthening brand building, optimize product quality, improve product connotation, and grasp marketing and R&D by strengthening brand building. In two key links, we have increased product publicity efforts and actively explored markets across the country. Hengshui Laobaigan Wine has blossomed all over the country, and its market share has increased significantly year by year. During the 12th Five-Year Plan, the company will take the scientific outlook on development as its guide, follow the concept of circular economy, and take Hengshui Laobaigan Wine Industry as its leader to expand, make the brewing industry famous, implement famous brand strategies, actively explore the market, and enable the company to realize the Continuous, healthy and rapid development.
Guizhou Jinsha Cellar Wine Industry Co., Ltd.
A well-known liquor brand, a subsidiary of Guizhou Jinsha Wine Industry Group, is known for its unique flavor of pure sauce flavor, and is a modern large enterprise specializing in the research, brewing and sales of liquor. Guizhou Jinshajiao Liquor Industry Co., Ltd. is located in Jinsha County, Guizhou Province. It is adjacent to Zunyi, a historical city in the east and Maotai, a hometown of national wine, in the north. The company has more than 3,000 employees, fixed assets of 3.5 billion yuan, annual base wine production reaches 19,000 tons, and old wine reserves reach 40,000 tons. It is a Chinese sauce-flavored liquor production enterprise. In 2017, the brand value soared to 9.668 billion yuan, and the sales market quickly expanded from Bijie to Guizhou Province and national markets such as Shandong, Henan, Guangxi, and Jiangsu. The Jinsha Huisha wine produced by the company selects high-quality sorghum as raw material, and uses wheat to make koji. It uses two feedings, nine steaming, eight fermentation, and seven distillations. It is brewed according to the traditional techniques of Dragon Boat Festival making koji and Double Ninth Festival Xiasha. The products include Xiao Jinsha, Samsung Jinsha, Five Star Jinsha, Special Sand Series, Jinsha Sauce Wine Series, Fish Wine Series, Diamond Series, Abstract Wine and other products. The quality has the unique flavor of "prominent sauce aroma, elegant and delicate, mellow and full taste, mellow body, long aftertaste, and an empty cup of fragrance".
Guizhou Jinsha Cellar Wine Industry Co., Ltd.
A well-known liquor brand, a subsidiary of Guizhou Jinsha Wine Industry Group, is known for its unique flavor of pure sauce flavor, and is a modern large enterprise specializing in the research, brewing and sales of liquor. Guizhou Jinshajiao Liquor Industry Co., Ltd. is located in Jinsha County, Guizhou Province. It is adjacent to Zunyi, a historical city in the east and Maotai, a hometown of national wine, in the north. The company has more than 3,000 employees, fixed assets of 3.5 billion yuan, annual base wine production reaches 19,000 tons, and old wine reserves reach 40,000 tons. It is a Chinese sauce-flavored liquor production enterprise. In 2017, the brand value soared to 9.668 billion yuan, and the sales market quickly expanded from Bijie to Guizhou Province and national markets such as Shandong, Henan, Guangxi, and Jiangsu. The Jinsha Huisha wine produced by the company selects high-quality sorghum as raw material, and uses wheat to make koji. It uses two feedings, nine steaming, eight fermentation, and seven distillations. It is brewed according to the traditional techniques of Dragon Boat Festival making koji and Double Ninth Festival Xiasha. The products include Xiao Jinsha, Samsung Jinsha, Five Star Jinsha, Special Sand Series, Jinsha Sauce Wine Series, Fish Wine Series, Diamond Series, Abstract Wine and other products. The quality has the unique flavor of "prominent sauce aroma, elegant and delicate, mellow and full taste, mellow body, long aftertaste, and an empty cup of fragrance".
Shanxi Xinghuacun Fen Wine Group Co., Ltd.
Xinghua Village Fenjiu is also known as "Laobai Fenjiu". It is named after it is produced in Xinghua Village, Fenyang City, Shanxi Province. Xinghua Village is a famous wine capital in China. It is located on the north side of Taifen Highway 15 kilometers north of Fenyang City, 90 kilometers away from the provincial capital Taiyuan City. Xinghua Village wine in Shanxi Province is known for its three most distinctive features: clear, clean, fragrant and pure, and sweet, with long and long taste. It has a unique style and is a typical representative of the fragrance-style liquor. Since 1953, it has been rated as one of the "Eight Famous Liquors" and "Eighteen Famous Liquors" in the country. After drinking Xinghua Village Fenjiu, the aftertaste is long and strong but not irritating, making people happy. Fenjiu has been famous for thousands of years and is inseparable from the pure water and ingenious craftsmanship of winemaking. There must be a good spring in the place where famous wines are produced. Xinghua Village has inexhaustible high-quality spring water, which gives Fenjiu endless vitality. There are beautiful folk legends in the Paoma Shenquan and the Gujingquan water, which are called "Shenquan". Xinghua Village Wine is a brand under Shanxi Xinghua Village Fenjiu Group. Shanxi Xinghua Village Fenjiu Group Co., Ltd. is one of the 520 key enterprises in the country and one of the 12 authorized operating enterprises in Shanxi Province. It is a leading enterprise in the province's "513" project agricultural product processing. With two well-known Chinese trademarks, "Xinghua Village" and "Zhuyeqing", according to the 2011 "China's 500 Most Valuable Brand Rankings" released by the World Brand Laboratory, the brand value of "Xinghua Village" ranks 194th with 6.549 billion yuan. , is the only brand on the list in Shanxi Province. Fenjiu Group is located in Xinghua Village, Shanxi, China and foreign countries, covering an area of 2.3 million square meters and a construction area of 760,000 square meters. At the end of 2011, the total assets were 6.644 billion yuan. The group has 3 wholly-owned subsidiaries, 7 holding subsidiaries, 3 shareholding subsidiaries, and 3 affiliated units. Among them, Fenjiu Factory Co., Ltd. is the core subsidiary of the group. It was listed on the Shanghai Stock Exchange in 1993, making it the first liquor stock in China and the first stock in Shanxi. The company has more than 8,000 registered employees. There are currently 6 national liquor review committee members and 20 provincial liquor review committee members. There are 2,091 party members, with a total of 29 grassroots party organizations, including 4 second-level party committees, 17 party general branches and 8 party branches. Fenjiu culture has a long history and is in the same roots and roots and inherits from the Chinese civilization, the Yellow River civilization, and the Shanxi merchant culture. As early as 1,500 years ago during the Southern and Northern Dynasties, Fenjiu was praised by Emperor Wucheng of Northern Qi as a palace wine and was recorded in the Twenty-Four Histories; Du Mu, a great poet of the late Tang Dynasty, "I wonder where the restaurant is there? The shepherd boy pointed to Xinghua Village in the distance" made Fenjiu come back again Fame; during the Ming and Qing dynasties, Fenjiu spread throughout the country along with the footsteps of Shanxi merchants, and derived colorful Chinese wine brands and liquor flavors, becoming the supreme wine and leading the way; in 1915, it was at the Panama World Expo Shangfenjiu won the only A-level medal in Chinese liquor brand, making Fenjiu famous at home and abroad. After the founding of New China, Fenjiu won the national famous wine for five consecutive times, and Zhuyeqing wine was rated as the first three times. Chinese famous brand products and won international gold medals five times. It is no exaggeration to say that Fenjiu is the founder of China's liquor industry, the torchbearer of inheriting China's five thousand years of wine culture, a textbook for Chinese liquor brewing skills, and a living fossil of the history of Chinese liquor development. "The source of national liquor," The historical positioning of "the ancestor of fragrance and the root of culture" is well deserved, and the "Chinese wine soul" is well deserved.
Shanxi Xinghuacun Fen Wine Group Co., Ltd.
Xinghua Village Fenjiu is also known as "Laobai Fenjiu". It is named after it is produced in Xinghua Village, Fenyang City, Shanxi Province. Xinghua Village is a famous wine capital in China. It is located on the north side of Taifen Highway 15 kilometers north of Fenyang City, 90 kilometers away from the provincial capital Taiyuan City. Xinghua Village wine in Shanxi Province is known for its three most distinctive features: clear, clean, fragrant and pure, and sweet, with long and long taste. It has a unique style and is a typical representative of the fragrance-style liquor. Since 1953, it has been rated as one of the "Eight Famous Liquors" and "Eighteen Famous Liquors" in the country. After drinking Xinghua Village Fenjiu, the aftertaste is long and strong but not irritating, making people happy. Fenjiu has been famous for thousands of years and is inseparable from the pure water and ingenious craftsmanship of winemaking. There must be a good spring in the place where famous wines are produced. Xinghua Village has inexhaustible high-quality spring water, which gives Fenjiu endless vitality. There are beautiful folk legends in the Paoma Shenquan and the Gujingquan water, which are called "Shenquan". Xinghua Village Wine is a brand under Shanxi Xinghua Village Fenjiu Group. Shanxi Xinghua Village Fenjiu Group Co., Ltd. is one of the 520 key enterprises in the country and one of the 12 authorized operating enterprises in Shanxi Province. It is a leading enterprise in the province's "513" project agricultural product processing. With two well-known Chinese trademarks, "Xinghua Village" and "Zhuyeqing", according to the 2011 "China's 500 Most Valuable Brand Rankings" released by the World Brand Laboratory, the brand value of "Xinghua Village" ranks 194th with 6.549 billion yuan. , is the only brand on the list in Shanxi Province. Fenjiu Group is located in Xinghua Village, Shanxi, China and foreign countries, covering an area of 2.3 million square meters and a construction area of 760,000 square meters. At the end of 2011, the total assets were 6.644 billion yuan. The group has 3 wholly-owned subsidiaries, 7 holding subsidiaries, 3 shareholding subsidiaries, and 3 affiliated units. Among them, Fenjiu Factory Co., Ltd. is the core subsidiary of the group. It was listed on the Shanghai Stock Exchange in 1993, making it the first liquor stock in China and the first stock in Shanxi. The company has more than 8,000 registered employees. There are currently 6 national liquor review committee members and 20 provincial liquor review committee members. There are 2,091 party members, with a total of 29 grassroots party organizations, including 4 second-level party committees, 17 party general branches and 8 party branches. Fenjiu culture has a long history and is in the same roots and roots and inherits from the Chinese civilization, the Yellow River civilization, and the Shanxi merchant culture. As early as 1,500 years ago during the Southern and Northern Dynasties, Fenjiu was praised by Emperor Wucheng of Northern Qi as a palace wine and was recorded in the Twenty-Four Histories; Du Mu, a great poet of the late Tang Dynasty, "I wonder where the restaurant is there? The shepherd boy pointed to Xinghua Village in the distance" made Fenjiu come back again Fame; during the Ming and Qing dynasties, Fenjiu spread throughout the country along with the footsteps of Shanxi merchants, and derived colorful Chinese wine brands and liquor flavors, becoming the supreme wine and leading the way; in 1915, it was at the Panama World Expo Shangfenjiu won the only A-level medal in Chinese liquor brand, making Fenjiu famous at home and abroad. After the founding of New China, Fenjiu won the national famous wine for five consecutive times, and Zhuyeqing wine was rated as the first three times. Chinese famous brand products and won international gold medals five times. It is no exaggeration to say that Fenjiu is the founder of China's liquor industry, the torchbearer of inheriting China's five thousand years of wine culture, a textbook for Chinese liquor brewing skills, and a living fossil of the history of Chinese liquor development. "The source of national liquor," The historical positioning of "the ancestor of fragrance and the root of culture" is well deserved, and the "Chinese wine soul" is well deserved.
Shaanxi Xifeng Wine Co., Ltd.
Xifeng Wine began in the Shang Dynasty and flourished in the Tang and Song Dynasties. It has a history of more than 2,600 years. It has been listed as a treasure in the Tang Dynasty and is one of the famous wines in my country. Fengxiang is a place where the middle-class phoenixes are said to be in folklore, with stories such as phoenixes singing in Qishan and blowing the flute to attract phoenixes. After the Tang Dynasty, it was also the location of Xifutai, and was known as Xifu Fengxiang. The wine was therefore named. According to historical records, this wine was listed as a treasure in the Tang Dynasty with "melt and elegant, sweet and refreshing, harmonious flavors, and long-lasting tail". When Su Shi was in Fengxiang, he loved this wine. He once had the poem "Liulin Wine, Donghu Willow, Women's Hands (Handcrafts)" which later became a good story. Xifeng Liquor, the company's leading product, is the representative of the founder of China's Fengxiang liquor. Xifeng wine is mellow and elegant, sweet and refreshing, with a harmonious flavor, a clean and long tail, and a unique style. Its "does not come to the head, does not dry your throat, and has a pleasant aftertaste" is called the "three wonders" by the world and is known as the "phoenix in wine". In recent years, enterprises have adhered to market-oriented and consumer-centric, focused on promoting independent innovation, actively adjusted product structure, and on the basis of adhering to traditional exquisite winemaking technology, they have integrated and developed high-quality and rare series of new Xifeng wine, which has been the wine industry. Experts praised it as "Xinxifeng has achieved a revolutionary breakthrough in China's liquor craftsmanship." Now, Xifeng Liquor has formed more than 100 varieties of high, medium, low-end and high-end products with new style, new flavors and new image, meeting the needs of consumers in different regions, different flavors and different grades. The company adheres to the scientific outlook on development as the overall guide, market-oriented, consumer-centric, innovates business ideas, implements brand strategies, and through independent innovation and strengthening management, the company's main economic indicators have maintained rapid growth of more than 40% for five consecutive years. In recent years, the company has won the "China Time-honored Enterprise", "China's Top 100 Liquor Industry Enterprise", "National Advanced Enterprise for Excellent Performance in Light Industry", "National Quality AAA-level Enterprise", "National Outstanding Leading Food Enterprise for Food Industry", "National Top 100 Food Safety Units", "Integrity Business and Civilized Service Units", etc. Xifeng Liquor has successively won the "China Time-honored Brand", national protection products of the region of origin, the first batch of national wine product quality grade certification products, "China's most growth potential liquor brand", "National Geographical Indication Products", "National Excellent quality liquor", "the most competitive brand in China's liquor industry", "recognized brand in the Chinese market", "Hualun Cup China's excellent liquor brand for the 60th anniversary of the founding of the People's Republic of China", etc. At the same time, the traditional brewing skills of Xifeng Wine have been included in the list of "The First Batch of Intangible Cultural Heritage in Shaanxi Province". In September 2011, after evaluation by the China Liquor Brand Value Evaluation Organizing Committee, Xifeng's brand value was 14.148 billion yuan, ranking 6th in the China Liquor Brand Value Ranking and 9th in the China Liquor Brand Value Ranking. , ranks first in the value of wine brands in northern China. In accordance with the requirements of the development strategic plan of the Baoji Municipal Party Committee and Municipal Government, combined with the good development trend of the liquor industry and Xifeng Liquor Enterprises, the company has formulated a strategic plan of 10 billion Xifeng, with its main goal of integrating the development of connotation and extrinsic expansion. Combined with the strategy, Xifeng Liquor Enterprises will be built into a large enterprise group with strong market competitiveness, good economic benefits, and annual sales revenue of over 10 billion yuan, thus advancing to the top four liquor industry in China. In order to achieve the goal of 10 billion Xifeng and solve the production capacity bottleneck problem that restricts the development of enterprises, the company launched the construction of Xifeng Liquor expansion and technical transformation project, and planned to acquire about 1,000 mu of land in Liulin Town, Fengxiang County to carry out the production of Xifeng Liquor Filling Center and Quo and Raw Liquor The base project construction is implemented in two phases. The first phase of the project has 524.46 mu of land acquired on the south and east sides of the factory area, and the technical transformation project of Xifeng Wine Filling Center has been implemented. Main construction: finished wine filling workshop, finished wine warehouse, blending center, boiler workshop, mechanical and electrical workshop, office building, Xifeng Liquor History Museum, as well as logistics center, wine storage tank group, environmental protection projects, greening projects and overall supporting projects. The total investment of the first phase project is 800 million yuan, and the construction period is from 2010 to 2012. The second phase project is planned to acquire 500 mu of land on the east side of the factory area, and implement the technical transformation project of Xifeng Liquor koji and raw wine production base expansion and transformation, focusing on solving the problem of insufficient raw wine production capacity of the enterprise. The start time of the second phase project depends on the development of the enterprise. At present, the main project A and B workshops, material warehouses, blending centers and other supporting projects in the first phase project are close to completion. They are expected to be completed and put into production in 2012. The winemaking workshop project was also on December 26, 2011. Construction will start every day. After the overall project is completed, the annual output of finished wine is expected to increase by 90,000-100,000 tons. The people of Xifeng in the new century will take the scientific outlook on development to take the overall situation, take "accelerating development, coordinated development, and sustainable development" as the main theme of work, insist on giving equal importance to brand improvement and product sales, and carry out management innovation and production and operation at the same time, and continuously improve corporate governance. Structure, continue to maintain the good development trend of the enterprise and strive to achieve the grand strategic goal of 10 billion Xifeng.
Shaanxi Xifeng Wine Co., Ltd.
Xifeng Wine began in the Shang Dynasty and flourished in the Tang and Song Dynasties. It has a history of more than 2,600 years. It has been listed as a treasure in the Tang Dynasty and is one of the famous wines in my country. Fengxiang is a place where the middle-class phoenixes are said to be in folklore, with stories such as phoenixes singing in Qishan and blowing the flute to attract phoenixes. After the Tang Dynasty, it was also the location of Xifutai, and was known as Xifu Fengxiang. The wine was therefore named. According to historical records, this wine was listed as a treasure in the Tang Dynasty with "melt and elegant, sweet and refreshing, harmonious flavors, and long-lasting tail". When Su Shi was in Fengxiang, he loved this wine. He once had the poem "Liulin Wine, Donghu Willow, Women's Hands (Handcrafts)" which later became a good story. Xifeng Liquor, the company's leading product, is the representative of the founder of China's Fengxiang liquor. Xifeng wine is mellow and elegant, sweet and refreshing, with a harmonious flavor, a clean and long tail, and a unique style. Its "does not come to the head, does not dry your throat, and has a pleasant aftertaste" is called the "three wonders" by the world and is known as the "phoenix in wine". In recent years, enterprises have adhered to market-oriented and consumer-centric, focused on promoting independent innovation, actively adjusted product structure, and on the basis of adhering to traditional exquisite winemaking technology, they have integrated and developed high-quality and rare series of new Xifeng wine, which has been the wine industry. Experts praised it as "Xinxifeng has achieved a revolutionary breakthrough in China's liquor craftsmanship." Now, Xifeng Liquor has formed more than 100 varieties of high, medium, low-end and high-end products with new style, new flavors and new image, meeting the needs of consumers in different regions, different flavors and different grades. The company adheres to the scientific outlook on development as the overall guide, market-oriented, consumer-centric, innovates business ideas, implements brand strategies, and through independent innovation and strengthening management, the company's main economic indicators have maintained rapid growth of more than 40% for five consecutive years. In recent years, the company has won the "China Time-honored Enterprise", "China's Top 100 Liquor Industry Enterprise", "National Advanced Enterprise for Excellent Performance in Light Industry", "National Quality AAA-level Enterprise", "National Outstanding Leading Food Enterprise for Food Industry", "National Top 100 Food Safety Units", "Integrity Business and Civilized Service Units", etc. Xifeng Liquor has successively won the "China Time-honored Brand", national protection products of the region of origin, the first batch of national wine product quality grade certification products, "China's most growth potential liquor brand", "National Geographical Indication Products", "National Excellent quality liquor", "the most competitive brand in China's liquor industry", "recognized brand in the Chinese market", "Hualun Cup China's excellent liquor brand for the 60th anniversary of the founding of the People's Republic of China", etc. At the same time, the traditional brewing skills of Xifeng Wine have been included in the list of "The First Batch of Intangible Cultural Heritage in Shaanxi Province". In September 2011, after evaluation by the China Liquor Brand Value Evaluation Organizing Committee, Xifeng's brand value was 14.148 billion yuan, ranking 6th in the China Liquor Brand Value Ranking and 9th in the China Liquor Brand Value Ranking. , ranks first in the value of wine brands in northern China. In accordance with the requirements of the development strategic plan of the Baoji Municipal Party Committee and Municipal Government, combined with the good development trend of the liquor industry and Xifeng Liquor Enterprises, the company has formulated a strategic plan of 10 billion Xifeng, with its main goal of integrating the development of connotation and extrinsic expansion. Combined with the strategy, Xifeng Liquor Enterprises will be built into a large enterprise group with strong market competitiveness, good economic benefits, and annual sales revenue of over 10 billion yuan, thus advancing to the top four liquor industry in China. In order to achieve the goal of 10 billion Xifeng and solve the production capacity bottleneck problem that restricts the development of enterprises, the company launched the construction of Xifeng Liquor expansion and technical transformation project, and planned to acquire about 1,000 mu of land in Liulin Town, Fengxiang County to carry out the production of Xifeng Liquor Filling Center and Quo and Raw Liquor The base project construction is implemented in two phases. The first phase of the project has 524.46 mu of land acquired on the south and east sides of the factory area, and the technical transformation project of Xifeng Wine Filling Center has been implemented. Main construction: finished wine filling workshop, finished wine warehouse, blending center, boiler workshop, mechanical and electrical workshop, office building, Xifeng Liquor History Museum, as well as logistics center, wine storage tank group, environmental protection projects, greening projects and overall supporting projects. The total investment of the first phase project is 800 million yuan, and the construction period is from 2010 to 2012. The second phase project is planned to acquire 500 mu of land on the east side of the factory area, and implement the technical transformation project of Xifeng Liquor koji and raw wine production base expansion and transformation, focusing on solving the problem of insufficient raw wine production capacity of the enterprise. The start time of the second phase project depends on the development of the enterprise. At present, the main project A and B workshops, material warehouses, blending centers and other supporting projects in the first phase project are close to completion. They are expected to be completed and put into production in 2012. The winemaking workshop project was also on December 26, 2011. Construction will start every day. After the overall project is completed, the annual output of finished wine is expected to increase by 90,000-100,000 tons. The people of Xifeng in the new century will take the scientific outlook on development to take the overall situation, take "accelerating development, coordinated development, and sustainable development" as the main theme of work, insist on giving equal importance to brand improvement and product sales, and carry out management innovation and production and operation at the same time, and continuously improve corporate governance. Structure, continue to maintain the good development trend of the enterprise and strive to achieve the grand strategic goal of 10 billion Xifeng.
Heilongjiang Kouzi Cellar Liquor Co., Ltd.
Kouzi Cellar is a respected brand known for its unique brewing techniques and high-quality baijiu.
Heilongjiang Kouzi Cellar Liquor Co., Ltd.
Kouzi Cellar is a respected brand known for its unique brewing techniques and high-quality baijiu.
Penglai Shengsheng Trading Co., Ltd.
Jinli Home Furnishing Brand is affiliated to Penglai Shengsheng Trading Co., Ltd. The company was established in June 2013. It is a professional manicure tool set distributor and wholesaler, a Shandong manicure tool company. The company mainly targets merchants across the network and multiple retailers and agents, and establishes long-term and stable cooperative relationships with multiple offline physical merchants. The company takes "customer first" as its core value. On the basis of ensuring quality, it implements all customer needs-centered ideas. We value credit, ensure quality, and abide by contracts are the principles of our business.
Penglai Shengsheng Trading Co., Ltd.
Jinli Home Furnishing Brand is affiliated to Penglai Shengsheng Trading Co., Ltd. The company was established in June 2013. It is a professional manicure tool set distributor and wholesaler, a Shandong manicure tool company. The company mainly targets merchants across the network and multiple retailers and agents, and establishes long-term and stable cooperative relationships with multiple offline physical merchants. The company takes "customer first" as its core value. On the basis of ensuring quality, it implements all customer needs-centered ideas. We value credit, ensure quality, and abide by contracts are the principles of our business.
Diageo (Shanghai) Spirits Co., Ltd.
Ketel One, a homemade vodka created by the Nolet family in 1983, has never compromised on quality or special flavor for more than 300 years, all of which have made Ketel One a distillation expert. Each batch of Ketel One is made in a copper pot still in combination with modern distillation technology and is still approved by a member of the family. So, Ketel One can extra make sure every bottle remains crunchy, clear, soft and long aftertaste, making Ketel One a best-selling and popular vodka in the bar.
Diageo (Shanghai) Spirits Co., Ltd.
Ketel One, a homemade vodka created by the Nolet family in 1983, has never compromised on quality or special flavor for more than 300 years, all of which have made Ketel One a distillation expert. Each batch of Ketel One is made in a copper pot still in combination with modern distillation technology and is still approved by a member of the family. So, Ketel One can extra make sure every bottle remains crunchy, clear, soft and long aftertaste, making Ketel One a best-selling and popular vodka in the bar.
Suntory (China) Investment Co., Ltd.
COURVOISIER is a famous luxury cognac brand in France, named after the founder Félix Courvoisier. Its headquarters is located in Janaque, Charentes, France, also known as "Napoleon Cognac". In 1828, the founder Félix Courvoisier founded the brand in Paris and Louis Gallois. In the early 19th century, Napoleon Bonaparte, the first French empire emperor, personally visited their winery in Bercy, asking him to supply a large amount of cognac to his army to boost morale. Later, when Napoleon was exiled to St. Helen's Island, it was rumored that he asked to keep several barrels of COURVOISIER cognac and put it on the British ship "Normurland" to accompany him. Since then, people have called this brandy "Napoleon cognac". Today, the silhouette of Napoleon serves as the symbol of all COURVOISIER cognacs.
Suntory (China) Investment Co., Ltd.
COURVOISIER is a famous luxury cognac brand in France, named after the founder Félix Courvoisier. Its headquarters is located in Janaque, Charentes, France, also known as "Napoleon Cognac". In 1828, the founder Félix Courvoisier founded the brand in Paris and Louis Gallois. In the early 19th century, Napoleon Bonaparte, the first French empire emperor, personally visited their winery in Bercy, asking him to supply a large amount of cognac to his army to boost morale. Later, when Napoleon was exiled to St. Helen's Island, it was rumored that he asked to keep several barrels of COURVOISIER cognac and put it on the British ship "Normurland" to accompany him. Since then, people have called this brandy "Napoleon cognac". Today, the silhouette of Napoleon serves as the symbol of all COURVOISIER cognacs.
Pernod Ricard (China) Trading Co., Ltd.
Martell is a brandy brand from the Cognac region of France and is also the world's old brandy wine. It is named after its founder. Martell was founded in 1715 by a young man named Jean Martell from the Island of Jersey and has been passed down from eight generations. However, since the production area is just a small island, the output is very small and the supply exceeds demand, the price will naturally rise. Martell Brewery is a large cognac brewery with a long history. In 1715, Jean Martell left his former residence, Jersey, and settled in Cognac. Martell was born in 1694 and ranked second among eight children. His father was a navigator and businessman. After working for a businessman in Guernsey, Martell decided to go to Cognac to make a fortune by himself. Martell is a famous brand in France. It was founded in 1715. Through centuries of continuous research and exploration, it comes from the persistence of innovation, pursuit of perfection and independent self-creation. Martell Formed winemaking expertise. Its unremitting pursuit of winemaking art has created its fragrant and elegant taste.
Pernod Ricard (China) Trading Co., Ltd.
Martell is a brandy brand from the Cognac region of France and is also the world's old brandy wine. It is named after its founder. Martell was founded in 1715 by a young man named Jean Martell from the Island of Jersey and has been passed down from eight generations. However, since the production area is just a small island, the output is very small and the supply exceeds demand, the price will naturally rise. Martell Brewery is a large cognac brewery with a long history. In 1715, Jean Martell left his former residence, Jersey, and settled in Cognac. Martell was born in 1694 and ranked second among eight children. His father was a navigator and businessman. After working for a businessman in Guernsey, Martell decided to go to Cognac to make a fortune by himself. Martell is a famous brand in France. It was founded in 1715. Through centuries of continuous research and exploration, it comes from the persistence of innovation, pursuit of perfection and independent self-creation. Martell Formed winemaking expertise. Its unremitting pursuit of winemaking art has created its fragrant and elegant taste.
Shanghai Remy Martin Trading Co., Ltd.
Founded in 1724, Rentou Matteo Champagne Cognac maintains a rich fragrance, creating a unique quality with a mellow taste and a long aftertaste. Just as high-quality cognac is integrated into many different waters of life, Rentouma believes that we all have diverse lives, remove the inherent labels and let our lives/live more than a lifetime. Rentouma Winery is a special champagne cognac expert. Select grapes from the heart of the French Cognac region - the Greater Champagne and the Smaller Champagne region, and strive to achieve the rich fragrance of the Rentou Matteo Champagne. Only cognacs that use grapes from the central part of the cognac region - the large and small Champagne region, and the proportion of grapes in the large Champagne region exceeds 50% can be called special champagne cognac. Special CHAMPAGNE COGNAC is a higher-level French government's naming qualification for origin. The world's special champagne cognac accounts for only 17% of the total production of cognac, and 80% of the special champagne cognacs are brewed by Rentou Horse. The entire series of products are special champagne cognacs. Rentou Matteu Champagne Cognac uses high-quality Linmaoshan oak barrels for aging, and continues the traditional small pot with slag distillation method. The aging period of each product far exceeds the legal period, and the aging body is more harmonious and rich. , smooth. Protected by the French Naming Protection Act on Origin, only the special champagne cognac can be marked with the words "Fine Champagne Cognac" on the bottle.
Shanghai Remy Martin Trading Co., Ltd.
Founded in 1724, Rentou Matteo Champagne Cognac maintains a rich fragrance, creating a unique quality with a mellow taste and a long aftertaste. Just as high-quality cognac is integrated into many different waters of life, Rentouma believes that we all have diverse lives, remove the inherent labels and let our lives/live more than a lifetime. Rentouma Winery is a special champagne cognac expert. Select grapes from the heart of the French Cognac region - the Greater Champagne and the Smaller Champagne region, and strive to achieve the rich fragrance of the Rentou Matteo Champagne. Only cognacs that use grapes from the central part of the cognac region - the large and small Champagne region, and the proportion of grapes in the large Champagne region exceeds 50% can be called special champagne cognac. Special CHAMPAGNE COGNAC is a higher-level French government's naming qualification for origin. The world's special champagne cognac accounts for only 17% of the total production of cognac, and 80% of the special champagne cognacs are brewed by Rentou Horse. The entire series of products are special champagne cognacs. Rentou Matteu Champagne Cognac uses high-quality Linmaoshan oak barrels for aging, and continues the traditional small pot with slag distillation method. The aging period of each product far exceeds the legal period, and the aging body is more harmonious and rich. , smooth. Protected by the French Naming Protection Act on Origin, only the special champagne cognac can be marked with the words "Fine Champagne Cognac" on the bottle.
Pernod Ricard (China) Trading Co., Ltd.
Glenwit Scotland Malt Whisky is a single malt whisky. Since 2005, Glenwit has won consecutive awards in major international spirits competitions, continuously consolidating the brand's market position. Glenwitt was officially founded in 1824 by George Smith, and was one of the earliest distilleries to have a legal license. Before this, although George brewed whiskey, although illegal, was appreciated by King George IV and became famous since then. In 1864, George established a business relationship with Andrew P. Usher, the well-known whiskey merchant, and the cooperation between the two also prompted Glenwitt to become the earliest whiskey brand to start exporting business. A great success. The expansion of the Granwit Distillery was completed in 2010, and the investment in the construction of the new factory building was as high as 10 million pounds, which will help achieve the long-term goal of the brand becoming the global frontier of single malt whiskey. His Highness the Prince of Wales also visited the unveiling ceremony to witness this landmark historical moment. Main products in the Chinese market: Glenwitt for 12 years, Glenwitt for 15 years, and Glenwitt for 18 years. Glenwitt's 18-year-old single malt scotch is an excellent example of time and elegance, elegant, rich, oaky and fruity flavor, like a bitter and sweet symphony. The wine is bright and light golden. There is a delicate fragrance that blends into a summer breeze. The wine fragrance is filled with the charming aroma of tropical fruits, especially the pineapple fragrance, the soft and rich charm of ripe green plums and ripe apricot peaches, and the combination of oak herbs and stone fruit flavors The overall fruity aroma is balanced, and then the aroma of charcoal-roasted barley is left behind. The typical Spesey whiskey tastes, with a gentle, soft aroma of summer fruit and spring flowers, and the floral aroma gently slides through the taste buds, smooth and sweet fruity, like white peaches and pears cooked in vanilla syrup, with the aftertaste of Filled with almond sugar and fresh hazelnut flavor slowly spreads, ending with a hint of spicy ginger.
Pernod Ricard (China) Trading Co., Ltd.
Glenwit Scotland Malt Whisky is a single malt whisky. Since 2005, Glenwit has won consecutive awards in major international spirits competitions, continuously consolidating the brand's market position. Glenwitt was officially founded in 1824 by George Smith, and was one of the earliest distilleries to have a legal license. Before this, although George brewed whiskey, although illegal, was appreciated by King George IV and became famous since then. In 1864, George established a business relationship with Andrew P. Usher, the well-known whiskey merchant, and the cooperation between the two also prompted Glenwitt to become the earliest whiskey brand to start exporting business. A great success. The expansion of the Granwit Distillery was completed in 2010, and the investment in the construction of the new factory building was as high as 10 million pounds, which will help achieve the long-term goal of the brand becoming the global frontier of single malt whiskey. His Highness the Prince of Wales also visited the unveiling ceremony to witness this landmark historical moment. Main products in the Chinese market: Glenwitt for 12 years, Glenwitt for 15 years, and Glenwitt for 18 years. Glenwitt's 18-year-old single malt scotch is an excellent example of time and elegance, elegant, rich, oaky and fruity flavor, like a bitter and sweet symphony. The wine is bright and light golden. There is a delicate fragrance that blends into a summer breeze. The wine fragrance is filled with the charming aroma of tropical fruits, especially the pineapple fragrance, the soft and rich charm of ripe green plums and ripe apricot peaches, and the combination of oak herbs and stone fruit flavors The overall fruity aroma is balanced, and then the aroma of charcoal-roasted barley is left behind. The typical Spesey whiskey tastes, with a gentle, soft aroma of summer fruit and spring flowers, and the floral aroma gently slides through the taste buds, smooth and sweet fruity, like white peaches and pears cooked in vanilla syrup, with the aftertaste of Filled with almond sugar and fresh hazelnut flavor slowly spreads, ending with a hint of spicy ginger.
Guizhou Dongjiu Co., Ltd.
Guizhou Dongjiu Co., Ltd. is located in Zunyi, Guizhou, the world's three famous wine towns, and is a well-known liquor company in China. Dongjiu brings hundreds of herbs into qu, which is a living fossil that inherits the winemaking culture of China for thousands of years. It is the crystallization of the combination of traditional Chinese medicine's "balanced" health theory and traditional liquor health culture; its brewing process is to ferment the big and small quors at the same time. , distilled liquor steamed with double mash. Dongjiu’s formula and brewing process system are state secrets protected by the Ministry of Science and Technology and the State Administration of Secretariat. Its brewing history can be traced back to the Wei, Jin, Southern and Northern Dynasties (220-589 AD), and its operations resumed in 1957 after the founding of New China. At the second national wine review meeting organized by the Ministry of Light Industry in 1963, after experts' blind evaluation and strict screening and evaluation, Dongjiu entered the ranks of the "Eight Famous Wines in China", and then entered the Chinese famous wine for four consecutive years. Experts call it: the wine is clear and transparent, with an elegant and comfortable aroma, mellow and rich in mouth, and it is sweet and refreshing after drinking.
Guizhou Dongjiu Co., Ltd.
Guizhou Dongjiu Co., Ltd. is located in Zunyi, Guizhou, the world's three famous wine towns, and is a well-known liquor company in China. Dongjiu brings hundreds of herbs into qu, which is a living fossil that inherits the winemaking culture of China for thousands of years. It is the crystallization of the combination of traditional Chinese medicine's "balanced" health theory and traditional liquor health culture; its brewing process is to ferment the big and small quors at the same time. , distilled liquor steamed with double mash. Dongjiu’s formula and brewing process system are state secrets protected by the Ministry of Science and Technology and the State Administration of Secretariat. Its brewing history can be traced back to the Wei, Jin, Southern and Northern Dynasties (220-589 AD), and its operations resumed in 1957 after the founding of New China. At the second national wine review meeting organized by the Ministry of Light Industry in 1963, after experts' blind evaluation and strict screening and evaluation, Dongjiu entered the ranks of the "Eight Famous Wines in China", and then entered the Chinese famous wine for four consecutive years. Experts call it: the wine is clear and transparent, with an elegant and comfortable aroma, mellow and rich in mouth, and it is sweet and refreshing after drinking.
Sichuan Langjiu Co., Ltd.
Langjiu Co., Ltd. is a large modern enterprise with the main business of producing and operating the famous Chinese wine "Lang" brand series of wines. The company currently has 20,000 employees and 20 wholly-owned and controlled subsidiaries. Langjiu has a long history of brewing, and it has been a thousand years since the "Goji Sauce" in the Western Han Dynasty. After the founding of New China, Langjiu resumed production in Erlang Town, Gulin County, Sichuan Province in 1957. The Centennial Lang wine is endless and the thousand-year craftsmanship is passed down from generation to generation. Hyundai Langjiu has grown into a traditional Chinese sauce-flavored liquor manufacturer, and Moutai is also a national sauce-flavored liquor standard setter. Langjiu, which has entered a new stage of historical development with annual sales of 20 billion yuan, is firmly following the development strategy of quality, brand and taste, and is determined to take a development path with unique Langjiu characteristics. Quality is the root. Langjiu Co., Ltd. operates with the "dual headquarters" of Chengdu headquarters and Erlang headquarters, and the Erlang sauce-flavored production area and Luzhou thick sauce-flavored production area "flying together". The Erlang sauce aroma production area now has an annual production capacity of 72,000 tons of high-quality sauce liquor, and the storage capacity of high-quality sauce liquor has reached 265,000 tons. In the future, the storage capacity will exceed 300,000 tons. The Luzhou Luzhou strong sauce and fragrant production area has been partially put into production. After completion, the annual raw wine will reach 150,000-200,000 tons and the storage capacity will reach 300,000 tons. A strong brewing technical team ensures the quality of Langjiu. The brand is sail. Under the leadership of the brand-driven development strategy, the seven major strategic products of Hongyunlang, Blue and White Lang, Honghualang, Langpai·Heimate, Langpai Special Qu·T8, Xiaolangjiu and Shunpinlang are presented, and Langjiu's new era The brand market layout is accelerating and deepening. Taste is beauty. The left bank of Chishui River, 49 kilometers from Erlang to Maoxi, is the core brewing area of China's top sauce wine. Based on the ecological environment of Chishui River, Langjiu respects nature and scientifically lays out. It plans to build a 10 square kilometers Langjiu Manor, scientifically connects it. "Growth and Care" (born in the Chishui River, grew up in the Tianbao Peak, raised in the Taotanku, hidden in the Tianbao Cave), stored the "Heaven and Earth Renhe" (Tianbao Cave, Dibao Cave, Renhe Cave), and the Star Luo "Four" Step storage (open-air temple storage, valley tank storage, indoor jar storage, natural cave storage), guide Chinese liquor to break through the traditional workshop mode and workshop-based traditional model, and successfully enter a new stage of manor-based development. "Brew good wine" is Langjiu's mission. At present, Langjiu is upright in his heart and virtue, respects nature, advocates science, and brews good wine, guided by the five consciousnesses of "brewing the ultimate good wine", "only guests are respected", "value creation", "everyone's Langjiu" and "serving a better life" , unite and work hard and strive to promote the development of Langjiu three major goals: 1. Have an important position in the liquor industry; 2. Have unique characteristics with Maotai on the right bank of Chishui River, and jointly build high-end sauce wine; thick sauce and fragrance liquor become fragrant Leader; 3. Langjiu Manor has become a world-class winery and a place for liquor lovers to yearn for.
Sichuan Langjiu Co., Ltd.
Langjiu Co., Ltd. is a large modern enterprise with the main business of producing and operating the famous Chinese wine "Lang" brand series of wines. The company currently has 20,000 employees and 20 wholly-owned and controlled subsidiaries. Langjiu has a long history of brewing, and it has been a thousand years since the "Goji Sauce" in the Western Han Dynasty. After the founding of New China, Langjiu resumed production in Erlang Town, Gulin County, Sichuan Province in 1957. The Centennial Lang wine is endless and the thousand-year craftsmanship is passed down from generation to generation. Hyundai Langjiu has grown into a traditional Chinese sauce-flavored liquor manufacturer, and Moutai is also a national sauce-flavored liquor standard setter. Langjiu, which has entered a new stage of historical development with annual sales of 20 billion yuan, is firmly following the development strategy of quality, brand and taste, and is determined to take a development path with unique Langjiu characteristics. Quality is the root. Langjiu Co., Ltd. operates with the "dual headquarters" of Chengdu headquarters and Erlang headquarters, and the Erlang sauce-flavored production area and Luzhou thick sauce-flavored production area "flying together". The Erlang sauce aroma production area now has an annual production capacity of 72,000 tons of high-quality sauce liquor, and the storage capacity of high-quality sauce liquor has reached 265,000 tons. In the future, the storage capacity will exceed 300,000 tons. The Luzhou Luzhou strong sauce and fragrant production area has been partially put into production. After completion, the annual raw wine will reach 150,000-200,000 tons and the storage capacity will reach 300,000 tons. A strong brewing technical team ensures the quality of Langjiu. The brand is sail. Under the leadership of the brand-driven development strategy, the seven major strategic products of Hongyunlang, Blue and White Lang, Honghualang, Langpai·Heimate, Langpai Special Qu·T8, Xiaolangjiu and Shunpinlang are presented, and Langjiu's new era The brand market layout is accelerating and deepening. Taste is beauty. The left bank of Chishui River, 49 kilometers from Erlang to Maoxi, is the core brewing area of China's top sauce wine. Based on the ecological environment of Chishui River, Langjiu respects nature and scientifically lays out. It plans to build a 10 square kilometers Langjiu Manor, scientifically connects it. "Growth and Care" (born in the Chishui River, grew up in the Tianbao Peak, raised in the Taotanku, hidden in the Tianbao Cave), stored the "Heaven and Earth Renhe" (Tianbao Cave, Dibao Cave, Renhe Cave), and the Star Luo "Four" Step storage (open-air temple storage, valley tank storage, indoor jar storage, natural cave storage), guide Chinese liquor to break through the traditional workshop mode and workshop-based traditional model, and successfully enter a new stage of manor-based development. "Brew good wine" is Langjiu's mission. At present, Langjiu is upright in his heart and virtue, respects nature, advocates science, and brews good wine, guided by the five consciousnesses of "brewing the ultimate good wine", "only guests are respected", "value creation", "everyone's Langjiu" and "serving a better life" , unite and work hard and strive to promote the development of Langjiu three major goals: 1. Have an important position in the liquor industry; 2. Have unique characteristics with Maotai on the right bank of Chishui River, and jointly build high-end sauce wine; thick sauce and fragrance liquor become fragrant Leader; 3. Langjiu Manor has become a world-class winery and a place for liquor lovers to yearn for.
Shanxi Xinghuacun Fenjiu Group Co., Ltd.
Shanxi Xinghua Village Fenjiu Group Co., Ltd. is an important provincial backbone enterprise that mainly produces and sells Fenjiu, Zhuyeqing wine and Xinghua Village wine, integrating liquor, big health industry, industrial chain, cultural tourism, industrial funds and liquor processing. . The company has more than 11,000 mu of fresh-flavored liquor production bases, and has more than 1.2 million mu of raw grain planting bases in Shanxi, Northeast China, Inner Mongolia, Gansu, Hebei, etc. Currently, there are more than 15,000 employees and more than 2,600 party members. The products cover 34 provinces, cities, autonomous regions, special administrative regions across the country, as well as more than 50 countries and regions around the world, including the United States, the United Kingdom, Australia, Japan, etc., and have more than 1.12 million terminal sales. outlets. The company owns trademarks such as "Xinghua Village", "Zhuyeqing" and "Fen". The old workshop site of Fenjiu in Xinghua Village is a national key cultural relics protection unit and is included in the preparatory list of world cultural heritage; the brewing technology of Fenjiu in Xinghua Village is a national intangible cultural heritage, and the soaking technology of bamboo leaf green wine is a provincial intangible cultural heritage; Fenjiu Technology Center It is a national enterprise technology center and a postdoctoral research workstation. Fenjiu is not only an outstanding representative of China's famous liquor, but also a developer of the national standards for the fresh fragrance liquor. Fenjiu culture has a long history, a long brewing history, exquisite brewing skills, and excellent fragrance quality. It is known as "the founder of China's liquor industry, a torchbearer for inheriting Chinese liquor culture, a textbook for Chinese liquor brewing skills, and a witness to the development history of China's liquor. The living fossil of the country is the "source of national wine, the ancestor of fragrance, and the root of culture", and is the well-deserved "Chinese wine soul". Xinghua Village has a winemaking history of more than 6,000 years. As early as 1,500 years ago during the Southern and Northern Dynasties, Fenjiu was praised by Emperor Wucheng of Northern Qi as a palace wine and recorded in the Twenty-Four Histories. The great poet Du Mu of the late Tang Dynasty, "Ask where the restaurant is there, and the shepherd boy pointed to Xinghua Village in the distance" made Fenjiu a household name. All Fenjiu people will adhere to the strategic positioning of "Chinese wine soul" under the strong leadership of the provincial party committee and the provincial government, under the correct guidance of the Provincial State-owned Assets Supervision and Administration Commission and the Provincial State-owned Assets Operation Company, and under the strong support of all sectors of society, they will adhere to the strategic positioning of "Chinese wine soul" and practice the revival of Fenjiu. The program, comprehensively deepen reforms, improve quality and efficiency, and further emancipate the mind, uphold the truth and innovate with a higher political stance and responsibility, seek truth and be pragmatic, unite and strive, and promote the high-quality development of Fenjiu with a higher political stance and responsibility!
Shanxi Xinghuacun Fenjiu Group Co., Ltd.
Shanxi Xinghua Village Fenjiu Group Co., Ltd. is an important provincial backbone enterprise that mainly produces and sells Fenjiu, Zhuyeqing wine and Xinghua Village wine, integrating liquor, big health industry, industrial chain, cultural tourism, industrial funds and liquor processing. . The company has more than 11,000 mu of fresh-flavored liquor production bases, and has more than 1.2 million mu of raw grain planting bases in Shanxi, Northeast China, Inner Mongolia, Gansu, Hebei, etc. Currently, there are more than 15,000 employees and more than 2,600 party members. The products cover 34 provinces, cities, autonomous regions, special administrative regions across the country, as well as more than 50 countries and regions around the world, including the United States, the United Kingdom, Australia, Japan, etc., and have more than 1.12 million terminal sales. outlets. The company owns trademarks such as "Xinghua Village", "Zhuyeqing" and "Fen". The old workshop site of Fenjiu in Xinghua Village is a national key cultural relics protection unit and is included in the preparatory list of world cultural heritage; the brewing technology of Fenjiu in Xinghua Village is a national intangible cultural heritage, and the soaking technology of bamboo leaf green wine is a provincial intangible cultural heritage; Fenjiu Technology Center It is a national enterprise technology center and a postdoctoral research workstation. Fenjiu is not only an outstanding representative of China's famous liquor, but also a developer of the national standards for the fresh fragrance liquor. Fenjiu culture has a long history, a long brewing history, exquisite brewing skills, and excellent fragrance quality. It is known as "the founder of China's liquor industry, a torchbearer for inheriting Chinese liquor culture, a textbook for Chinese liquor brewing skills, and a witness to the development history of China's liquor. The living fossil of the country is the "source of national wine, the ancestor of fragrance, and the root of culture", and is the well-deserved "Chinese wine soul". Xinghua Village has a winemaking history of more than 6,000 years. As early as 1,500 years ago during the Southern and Northern Dynasties, Fenjiu was praised by Emperor Wucheng of Northern Qi as a palace wine and recorded in the Twenty-Four Histories. The great poet Du Mu of the late Tang Dynasty, "Ask where the restaurant is there, and the shepherd boy pointed to Xinghua Village in the distance" made Fenjiu a household name. All Fenjiu people will adhere to the strategic positioning of "Chinese wine soul" under the strong leadership of the provincial party committee and the provincial government, under the correct guidance of the Provincial State-owned Assets Supervision and Administration Commission and the Provincial State-owned Assets Operation Company, and under the strong support of all sectors of society, they will adhere to the strategic positioning of "Chinese wine soul" and practice the revival of Fenjiu. The program, comprehensively deepen reforms, improve quality and efficiency, and further emancipate the mind, uphold the truth and innovate with a higher political stance and responsibility, seek truth and be pragmatic, unite and strive, and promote the high-quality development of Fenjiu with a higher political stance and responsibility!
Diageo (Shanghai) Spirits Co., Ltd.
CIROC is a truly modern vodka inspired by over a century of winemaking expertise and craftsmanship. The high-quality French grapes and the fifth distillation give CIROC a unique flavor, with an extra fresh, smooth and fruity texture. CIROC vodka has become one of the more representative vodkas in the world. CIROC vodka is distilled from high-quality French grapes, with winemaker Jean-sébastien robi quet and his distillery Maison Villevert located in the heart of croc. His brewery has a history of more than 500 years. Through innovative French technology, using cold fermentation process, CIROC is unique among various vodkas, retaining the significant fresh scent of the grapes. After 5 distillations, this vodka is unusually refreshing and elegant and smooth.
Diageo (Shanghai) Spirits Co., Ltd.
CIROC is a truly modern vodka inspired by over a century of winemaking expertise and craftsmanship. The high-quality French grapes and the fifth distillation give CIROC a unique flavor, with an extra fresh, smooth and fruity texture. CIROC vodka has become one of the more representative vodkas in the world. CIROC vodka is distilled from high-quality French grapes, with winemaker Jean-sébastien robi quet and his distillery Maison Villevert located in the heart of croc. His brewery has a history of more than 500 years. Through innovative French technology, using cold fermentation process, CIROC is unique among various vodkas, retaining the significant fresh scent of the grapes. After 5 distillations, this vodka is unusually refreshing and elegant and smooth.
Louis Vuitton Moët Hennessy - Louis Vuitton SE
In 1993, Belvedere was founded. Belvedere began producing vodka in 1910. The rye distiller drew inspiration from the 600-year history of Polish vodka brewing and used exquisite craftsmanship to turn Polish rye into extraordinary spirits, demonstrating the unique taste and personality. . The Polmos Żyrardów winery is smaller and more private, providing Belvedere with consistently excellent quality and is recognized by the European Commission for its aggressive sustainable development strategy. Since 2012, energy-related carbon dioxide emissions from wineries have decreased by 42%. Belvedere's production adheres to the world's strict Polish vodka regulations. All production must be carried out in Poland, and grains or potatoes are strictly selected to make spirits, and no other impurities are added.
Louis Vuitton Moët Hennessy - Louis Vuitton SE
In 1993, Belvedere was founded. Belvedere began producing vodka in 1910. The rye distiller drew inspiration from the 600-year history of Polish vodka brewing and used exquisite craftsmanship to turn Polish rye into extraordinary spirits, demonstrating the unique taste and personality. . The Polmos Żyrardów winery is smaller and more private, providing Belvedere with consistently excellent quality and is recognized by the European Commission for its aggressive sustainable development strategy. Since 2012, energy-related carbon dioxide emissions from wineries have decreased by 42%. Belvedere's production adheres to the world's strict Polish vodka regulations. All production must be carried out in Poland, and grains or potatoes are strictly selected to make spirits, and no other impurities are added.
Moët Hennessy - Louis Vuitton, SE
Hennessy is a brand of LVMH (Moet Hennessy Louis Vuitton), and its parent company LVMH is a world-wide largest group known for providing high-quality, original and unique products. Hennessy is a super cognac brand, founded in 1765. The Hennessy family has always focused on creating global brandy, and Hennessy VSOP is a young, fashionable and dynamic brand in its series of products. Hennessy adheres to the high-quality connotation and has a unique and fashionable image to become a high-quality cognac in the world. Combined with more than 60 "Water of Life" from the grape-producing areas of Cognac in France, Hennessy VSOP has a harmonious and subtle taste, with a meticulous wine quality, exuding elegant and mature charm. Hennessy VSOP can be mixed with tonic, soda or mineral water with ice, or used as the base wine for your favorite cocktails. This kind of fun is unstoppable. Nowadays, in addition to the method of drinking with ice and water, more and more young people in the world are mixing Hennessy VSOP with various fashionable soft drinks (such as Coke, orange juice, apple juice, crystal grape juice, etc.) to pursue changes and varied styles. Fashionable enjoyment.
Moët Hennessy - Louis Vuitton, SE
Hennessy is a brand of LVMH (Moet Hennessy Louis Vuitton), and its parent company LVMH is a world-wide largest group known for providing high-quality, original and unique products. Hennessy is a super cognac brand, founded in 1765. The Hennessy family has always focused on creating global brandy, and Hennessy VSOP is a young, fashionable and dynamic brand in its series of products. Hennessy adheres to the high-quality connotation and has a unique and fashionable image to become a high-quality cognac in the world. Combined with more than 60 "Water of Life" from the grape-producing areas of Cognac in France, Hennessy VSOP has a harmonious and subtle taste, with a meticulous wine quality, exuding elegant and mature charm. Hennessy VSOP can be mixed with tonic, soda or mineral water with ice, or used as the base wine for your favorite cocktails. This kind of fun is unstoppable. Nowadays, in addition to the method of drinking with ice and water, more and more young people in the world are mixing Hennessy VSOP with various fashionable soft drinks (such as Coke, orange juice, apple juice, crystal grape juice, etc.) to pursue changes and varied styles. Fashionable enjoyment.
William Grant & Sons Wine Trading (Shanghai) Co., Ltd.
William Gran has always been holding his dream, hoping to one day build his own winery and realize his wish - "making the best whiskey in the valley". With the support and help of his family, his dreams come true. In the summer of 1886, with the help of nine children, William Gran spent a year building his own winery brick by brick. He named the winery Grandfidy (Galene means "Galnea deer"). Since then, Glenfidy has always been committed to brewing better single pure wheat scotch, and its legend has been continued to this day by William Gran’s heir and every Glenfidy. William Gran's longing, vision and firm perseverance are still the spirit that Granfidy upholds. Grandifidy is one of the few family-owned and operated wineries in the world. The family inheritance and pioneering innovation, the William family guided the Glenfidians to continue to work hard to brew better single pure malt whiskey.
William Grant & Sons Wine Trading (Shanghai) Co., Ltd.
William Gran has always been holding his dream, hoping to one day build his own winery and realize his wish - "making the best whiskey in the valley". With the support and help of his family, his dreams come true. In the summer of 1886, with the help of nine children, William Gran spent a year building his own winery brick by brick. He named the winery Grandfidy (Galene means "Galnea deer"). Since then, Glenfidy has always been committed to brewing better single pure wheat scotch, and its legend has been continued to this day by William Gran’s heir and every Glenfidy. William Gran's longing, vision and firm perseverance are still the spirit that Granfidy upholds. Grandifidy is one of the few family-owned and operated wineries in the world. The family inheritance and pioneering innovation, the William family guided the Glenfidians to continue to work hard to brew better single pure malt whiskey.
Edrington Wines (Shanghai) Co., Ltd.
McAllen was one of the earliest brewers in Scotland to obtain legal licenses. Since then, McAllen has established a reputation as one of the world's leading single malt whiskeys. McAllen's creations draw on important influences from Spain, North America and Scotland, as well as their respective natural ingredients, and combine traditional methods and processes. McAllen Winery was founded by Alexander Reed, a barley farmer and school teacher. The original name of the area was "Maghellan", taken from the Gaelic word "magh", meaning fertile land, "ellan", taken from the monk St. Fillan, who had been with McAllen Manor 1,400 years ago, with the ancestral estate. The church maintains close contact. Farmers have been making whiskey on the area’s seaside farms for centuries, using their excess barley during the calmer winter months. McAllen is known for its outstanding oak barrels, which is also a distinctive feature. Under the supervision of McAllen Wood Masters, the hand-selected wine barrels are delivered in accordance with the strict requirements of the McAllen Whisky Masters team after procurement, production, baking and seasoning. For each of McAllen's statements, the quality of whiskey depends largely on the quality of its maturity in the oak barrels and on the quality of the "newly brewed" wine distilled from water, yeast and barley. Up to 80% of the McAllen characteristics and flavor are determined by the quality of the barrel, and oak barrels are an important factor in ensuring and providing the quality and style of our single malt. All McAllen's whiskeys are taken from the wood that makes them. Since wood is a natural product, each tree is different, it gives the whiskey a different flavor and color during maturity. By managing and selecting barrels, the whiskey manufacturer’s skills ensure that the colors from bottling to bottling are as consistent as possible, which provide the natural color essential for McAllen Single Malt Whiskey. McAllen works closely with the Spanish integrated “finished wooden barrel” company; to identify oaks in the forests of northern Spain, the trees are cut down, oak boards are sawed and air-dried, and then transported to the south to further air-dry them to further reduce moisture. The oak barrels are aged for 18 months and then shipped to Scotland, where they are infused with McAllen’s “newly brewed” spirits.
Edrington Wines (Shanghai) Co., Ltd.
McAllen was one of the earliest brewers in Scotland to obtain legal licenses. Since then, McAllen has established a reputation as one of the world's leading single malt whiskeys. McAllen's creations draw on important influences from Spain, North America and Scotland, as well as their respective natural ingredients, and combine traditional methods and processes. McAllen Winery was founded by Alexander Reed, a barley farmer and school teacher. The original name of the area was "Maghellan", taken from the Gaelic word "magh", meaning fertile land, "ellan", taken from the monk St. Fillan, who had been with McAllen Manor 1,400 years ago, with the ancestral estate. The church maintains close contact. Farmers have been making whiskey on the area’s seaside farms for centuries, using their excess barley during the calmer winter months. McAllen is known for its outstanding oak barrels, which is also a distinctive feature. Under the supervision of McAllen Wood Masters, the hand-selected wine barrels are delivered in accordance with the strict requirements of the McAllen Whisky Masters team after procurement, production, baking and seasoning. For each of McAllen's statements, the quality of whiskey depends largely on the quality of its maturity in the oak barrels and on the quality of the "newly brewed" wine distilled from water, yeast and barley. Up to 80% of the McAllen characteristics and flavor are determined by the quality of the barrel, and oak barrels are an important factor in ensuring and providing the quality and style of our single malt. All McAllen's whiskeys are taken from the wood that makes them. Since wood is a natural product, each tree is different, it gives the whiskey a different flavor and color during maturity. By managing and selecting barrels, the whiskey manufacturer’s skills ensure that the colors from bottling to bottling are as consistent as possible, which provide the natural color essential for McAllen Single Malt Whiskey. McAllen works closely with the Spanish integrated “finished wooden barrel” company; to identify oaks in the forests of northern Spain, the trees are cut down, oak boards are sawed and air-dried, and then transported to the south to further air-dry them to further reduce moisture. The oak barrels are aged for 18 months and then shipped to Scotland, where they are infused with McAllen’s “newly brewed” spirits.
Diageo (Shanghai) Spirits Co., Ltd.
Johnnie Walker is a world-renowned Scotch whiskey brand made by Diageo at a distillery in Kilmarnock, England. Since its founding in 1820, the Johnnie Walker family has maintained its original quality and characteristics with the excellent skills and concentration of the chief deployment engineers of all generations. Johnnie Walker whiskey is made from a mix of whiskeys of many different years, some of which are over 100 years old. This mixing method was pioneered by John Walker, who is known as the "father of blended whiskey". The Johnnie Walker family's pursuit of quality and persistence in innovation have made their products win the love of consumers in terms of taste, packaging, etc. Johnnie Walker has a very rich product line, including red label, green label, black label, blue label and other series. Each series has its own unique taste and characteristics, suitable for consumers with different flavors. During the development of the brand, Johnnie Walker has also launched some limited edition products, such as the Collection Series and Blue Diamond Series. These products not only have outstanding taste, but also have exquisite packaging, making them a great product for collection and gifts.
Diageo (Shanghai) Spirits Co., Ltd.
Johnnie Walker is a world-renowned Scotch whiskey brand made by Diageo at a distillery in Kilmarnock, England. Since its founding in 1820, the Johnnie Walker family has maintained its original quality and characteristics with the excellent skills and concentration of the chief deployment engineers of all generations. Johnnie Walker whiskey is made from a mix of whiskeys of many different years, some of which are over 100 years old. This mixing method was pioneered by John Walker, who is known as the "father of blended whiskey". The Johnnie Walker family's pursuit of quality and persistence in innovation have made their products win the love of consumers in terms of taste, packaging, etc. Johnnie Walker has a very rich product line, including red label, green label, black label, blue label and other series. Each series has its own unique taste and characteristics, suitable for consumers with different flavors. During the development of the brand, Johnnie Walker has also launched some limited edition products, such as the Collection Series and Blue Diamond Series. These products not only have outstanding taste, but also have exquisite packaging, making them a great product for collection and gifts.
