Baofeng Wine Industry was founded in 1948 and is located in Baofeng County, Henan Province, a famous Chinese folk art, magic home, and Chinese folk culture and art hometown in the heart of the Central Plains. It is the earliest liquor manufacturer in Henan Province and is also a fragrant type. Large-scale liquor company.

Baofeng Wine inherits the thousand-year-old brewing technology, and its brewing skills were selected as the national intangible cultural heritage in 2008. Baofeng wine uses high-quality sorghum as the main raw material and uses a mixture of barley, wheat and peas to make koji. Adopting the traditional "steaming and secondary cleaning" process, fermentation of the ground tank, distillation at low temperature, grading wine picking, and storage of the pottery jar, aged and mature, with the characteristics of pure fragrance, sweet and soft, sweet and refreshing, and a long aftertaste. It is a Chinese Daqu. One of the typical representatives of fresh-flavored liquor.

At present, the company has 30,000 fermentation tanks, 50,000 tons of pottery jars, 3,000 original ancient baskets of wine, 8 automatic semi-automated sterile filling production lines and a relatively advanced large-scale finished wine three-dimensional warehouse in China. In 2023, the launch of the 1,200-acre Baofeng Wine Industrial Park and the completion of a large-scale intelligent three-dimensional library for finished wines will provide Baofeng Wine with more solid quality and capacity guarantees.