Five flavors represent the five flavors of traditional miscellaneous grains, and also generally refer to various coarse grains rich in various nutrients; Liangcang, homophonic with "granary warehouse", means it stores grain, and represents the excellent production process and the excellent product quality. . The Wuwei Liangcang baking powder series adopts imported raw materials ratios, refined ratios, and does not contain food additives. It is perfect for family use. Hamai high-gluten flour is selected for Kazakhstan wheat production. It is derived from Kazakhstan's natural slow-growing wheat, with excellent quality and mellow taste. Wuwei Liangcang Chinese-style flour uses high-quality raw materials, finely ground, and is specially developed for Chinese pastry. Spontaneous wheat flour is better than yeast, without adding additional yeast, it is spontaneous to warm water, saving time and effort; multi-purpose powder is commonly used in homes and is suitable for all kinds of pastries; dumpling flour is specially developed for Chinese dumplings, and the taste is good and difficult to break the skin. Wuwei Liangcang Mixed Grain Flavor Series flour, selected raw materials are processed, balanced nutrition, flavor and taste; suitable for making various pasta dishes, mixed grains are rich in various vitamins, minerals and trace elements, which are healthy, dietary nutrition and delicious, healthy food New concept. There are also gift boxes, a good choice for gifts.