Anqi Company was founded in 1986. After more than 30 years of development, it has been widely used in baking and fermented pasta, food seasoning, brewing, human nutrition and health, animals, plants, microbial nutrition and other fields.

The company has a production base for yeast and deep-processed products in 13 cities around the world (including 11 domestic cities and 2 overseas cities). The total production capacity of yeast series products is 370,000 tons, accounting for 55% of the domestic market and more than 17% of the world.

The company has a national enterprise technology center and a postdoctoral research workstation. The testing center has been accredited by the CNAS laboratory and has obtained 324 authorized invention patents. Lead and participate in the formulation of national and industry standards in the yeast industry.

The company keeps a close eye on industry benchmarks, integrates technology research and development organizations, and enhances its capabilities in basic R&D, cutting-edge technology tracking, and new biotechnology development. Develop and reserve technologies such as efficient breeding of bacterial strains, solid fermentation applications, special enzyme and biocatalytic synthesis, derivative separation and purification, intelligent fermentation control, healthy ingredients compounding, fermentation source health food development, etc., and continuously develop new products that are popular in the market .

The company adheres to the concept of open scientific research, adheres to the principle of "bringing in and going out", organically combines independent development with industry-university-research cooperation, and strengthens the talent training, project cooperation, platform co-construction, resource sharing and other aspects with universities, scientific research institutions, and association organizations. The strategic cooperation will strengthen technical reserves in bacterial proteins, functional probiotics, special enzyme preparations, yeast production and synthetic biology, etc.

The company advocates the concept of "enterprises provide development space for everyone and everyone creates competitive advantages for the company", increases the efforts to cultivate and introduce scarce professional talents, and encourages and supports the rapid growth of existing high-level professional and technical talents such as doctoral and masters into field experts. Relying on the postdoctoral workstation, we will increase efforts to introduce highly educated talents such as doctoral students. There are currently 3 internationally renowned industry experts and 9 experts enjoying special allowances from the State Council and the Provincial Government.

The company undertakes and completes 78 national and provincial scientific research projects; wins 2 national scientific and technological progress awards and 33 provincial and ministerial scientific and technological progress awards; obtains 324 authorized invention patents; preside over or participates in the formulation of national and industry standards in the yeast industry; participates in Co-built a national key laboratory for the exploration and utilization of agricultural microbial resources.