Flour Brand Ranking

Inner Mongolia Hengfeng Food Industry (Group) Co., Ltd.

Inner Mongolia Hengfeng Group is located in the hinterland of the Hetao Plain in the western Inner Mongolia Autonomous Region, at the top of the "Ji" bend in the Yellow River. The Hetao Plain is made up of the Yellow River alluvial for thousands of years. It has a flat terrain, fertile land, long light time, and a large temperature difference between day and night. It enjoys the gift of the Yellow River water and is known as the "granary outside the border". Here is a nationally renowned song self-flow irrigation area. It is adjacent to the Yellow River in the south and the Yin Mountain in the north. It has outstanding people and rich resources, and produces wheat, corn and other grains, oil, agricultural and sideline products. It has excellent quality and is well-known throughout the country. Inner Mongolia Hengfeng Group is like a shining pearl, embedded in the hinterland of the Hetao Plain. The company was founded in 1957. After baptism of the planned economy and the market economy, after reform, transformation and reorganization, it has now developed into a national key leading enterprise in agricultural industrialization and a national green food demonstration enterprise. The company pursues the business philosophy of "quality-based, innovation-oriented, customer first, and brand supreme", and advocates technological innovation, management innovation, product innovation, and business innovation.

Shaanxi Shanfu Flour Industry Co., Ltd.

Shaanxi Fu Flour Industry Co., Ltd. was born in Fuping, Shaanxi in 1984. Adhering to the service tenet of "Shaanxi is rich every day, health is tomorrow", the company has developed into a company that focuses on high-quality wheat cultivation, grain storage, product research and development, flour processing, noodle processing, and wheat germ production, focusing on research, production and sales. An integrated "national key leading enterprise for agricultural industrialization". The company now owns 7 flour and food processing enterprises, including Fuping, Weinan, Xianyang, Dali, Anhui Mengcheng, Shaanxi Shaanxi Food Co., Ltd. and Shaanxi Shaanxi Food Technology Co., Ltd.; it has 12 domestic advanced flour production lines and 4 Advanced low-temperature fully enclosed noodle production line, 1 wheat germ powder processing production line; all powder making equipment adopts Swiss Bühler MDDK grinder, imported from Germany Braband inspection and testing instruments, full-process video display, automatic control, automatic packaging, Fully closed operation, advanced process technology. 6,000 tons of wheat are processed daily, 1.2 million tons of flour are processed annually, 15,000 tons of noodles are produced annually, and the annual output value exceeds the 6 billion yuan mark. In terms of product research and development, the group company has successively developed and launched special flour for buckwheat and mixed grains, high-end snowflake powder, family-specific powder, Queen Mother powder, Kazakhstan strong gluten wheat core powder, Shaanxi Fu No. 1 Gao Gluten wheat core powder, Shaanxi Fu No. 1 high-gluten ramen flour, special flour for fried dough sticks, noodles, special flour for steamed buns, selenium-rich flour, farmhouse noodles, whole wheat flour, traditional handmade noodles, egg noodles, Daqin Fu noodles, Flagflow noodles, knife-cut noodles , biangbiang noodles, dipping noodles, Qishan whistle noodles, Qinwei sauce noodles, wheat germ powder, germ biscuits and other products. Among them, Shaanxi Fu's "family special powder" and "high-end snowflake pollen" have both won the national "green food" certification, and the raw grain has obtained the national "organic product" certification. The products are traced from all aspects of raw grain collection, production, circulation, etc., and are truly made. Without any additives, the product has strong applicability and "good taste and strong wheat aroma", which meets the safety and confidence needs of Chinese people for families with "one powder and multiple use". The "Shaanfu" brand flour sales are centered on Guanzhong, radiating to the northwest regions such as northern Shaanxi, southern Shaanxi, Gansu, Qinghai, and Ningxia. It is sold to more than 20 countries including Shanghai, Hubei, Hunan, Guizhou, Sichuan, Chongqing, Anhui, and Beijing. With its stable product quality and after-sales service, various provinces and cities have won praise from consumers and have a leading production and sales volume in the northwest.

Beidahuang Qinmin Organic Food Co., Ltd.

In 2003, Hongxing Farm Co., Ltd. relied on the good regional and natural resources of "Beidahuang" to develop organic industries. In 2007, Beidahuang Quanmin Organic Food Co., Ltd. was established. It is headquartered in Harbin City and its production base is located in Hongxing Farm in Heilongjiang Province. The company covers an area of ​​60,000 square meters and has a construction area of ​​30,000 square meters. The company has four subsidiaries: Heilongjiang Beidahuang Yikang Organic Food Co., Ltd., Beidahuang Qinmin Organic Food Co., Ltd. Organic Sauerkraut Branch, Heilongjiang Nongken Qinyu Food Co., Ltd. and Harbin Qinmin Trading Co., Ltd. The main products include more than 50 varieties in six series, including organic sauerkraut, organic flour, organic noodles, organic grains, organic pickles and green products, with an annual total production capacity of 24,000 tons. It is a key leading enterprise in agricultural industrialization in Heilongjiang Province, a national organic food production base, and a national organic product certification demonstration zone; the second batch of agricultural industrial town construction units of the Ministry of Agriculture and Rural Affairs, and a leading brand of poverty alleviation public welfare for "well-off Longjiang". The company has passed ISO9001 quality management system certification, ISO22000 food safety management system certification and HACCP system certification, and is an export certified enterprise and a three-un enterprise. Currently, it has 40,000 mu of organic product raw material production bases, all of which have passed the European Union, the United States, Japan and domestic organic certification. In the more than ten years of development, the company has always adhered to the corporate philosophy of "shaping the foundation of organic, creating the first of credibility, and forging the soul of organic", firmly grasped the principle of "safety first, quality first, and efficiency first", and promoted the principle of "sustainability first, quality first, and efficiency first", The "craftsman" spirit of loving one's job and dedicated and striving for excellence provides consumers with "healthy, safe, delicious and nutritious" organic food. Among them, organic sauerkraut is a pickled product that has passed organic certification in China. It has been protected by national geographical indication products and has been included in the "China Geographic Indication Product Protection Ceremony". The company and brand are included in the China Agricultural Reclamation Brand Catalog. First-class products, high-quality services and good reputation have made the company stand out in the fierce market competition and ranked among the forefront of the industry, achieving remarkable results. Up to now, the company's sales network has covered 15 provinces and cities, 27 regional agents, and more than 3,700 sales stores. It has opened flagship stores in online malls such as JD.com and Tmall. Organic sauerkraut is exported to the United States, Japan, Canada and other countries. The pursuit is endless, and development has no end. In the future, people will take the spirit of "entrepreneurship, innovation, and excellence" as the driving force, and strive to build a modern circular organic industry development system with the coordinated development of organic planting, organic processing industry and organic animal husbandry, and strive to build the first brand of organic food. We will strive to build an organic full industrial chain system with people-friendly characteristics!

Nam Soon (Hong Kong) Limited

"Jinxiang Brand" flour has grown simultaneously with the Hong Kong flour mill. It has been launched on the market since 1959 and has been firmly in the dominant position of the Hong Kong high-end bread flour market, providing more than 1,000 bread flour users in Hong Kong. High-quality flour and special technical services. "Jinxiang Brand" flour is known for its high stability and excellent quality, and it accounts for about 20% of the overall bread flour market. It is one of the bread flour brands with high sales in Hong Kong. Its customer group includes bread chain stores, Large chain fast food restaurants, five-star hotels, most retail bakeries in Hong Kong, etc. "Jinxiang Brand" flour has a high reputation in domestic brands and was selected as the designated special flour for the National Baking Competition for two consecutive sessions from 2002 to 2004. The second "Jinxiang Brand" National Baking Competition in 2004 was jointly organized by Nanshun (Hong Kong) Co., Ltd., with the China Grain Industry Association, the China Food Industry Association, the All-China Federation of Industry and Commerce Baking Industry Association, and industry elites. . The competition was held in Beijing, Shanghai, Guangzhou and Hong Kong, and the finals were held in Hong Kong; the purpose was to promote technical exchanges and collaboration between domestic and Hong Kong peers and comprehensively promote the level of the baking industry. "Jinxiang Brand" flour has also successfully entered the overseas Chinese markets such as Europe, the United States, and Canada. Hong Kong-style plump spots can continue to be developed overseas, and the "Jinxiang Brand" flour has made a lot of contributions to promoting this craft.

Yihai Kerry Arawana Holdings Co., Ltd.

"Yuanbao" is affiliated to Wilmar Investment Co., Ltd., a subsidiary of Wilmar International Group, and mainly produces soybean oil, rice and flour. As a soybean oil brand, Gold Ingots Brand entered China with Golden Dragon Fish in the late 1980s. In the late 1980s, Yuanbao launched a small package of soybean oil after the golden dragon fish. In just a few years, Yuanbao brand has set off a wave of edible healthy small-packaged soybean oil with its excellent quality and low price in mainland China. It not only brings healthy, safe and nutritious products to consumers, but also has become a brand that is loved by consumers with its personality of happiness, auspiciousness and prosperity. Yuanbao brand soybean oil is clear and pure, healthy and hygienic. Fry, stir-fry, boil, fry and cold dishes, with less oil smoke and safe and healthy. Many traditional soybean oil regions, such as Northeastern cuisine, North China cuisine, etc., are even more inseparable from Yuanbao brand soybean oil.

COFCO Corporation

The "Xiangxue" brand was born in 1985. It is one of the earliest grain and oil product brands to be launched at the beginning of China's reform and opening up and the marketization of grain enterprises. For more than 30 years, Xiangxue has focused on the production and research and development of flour, noodles and bread. Through a complete full-industry chain supply system, she has provided consumers with high-quality living guarantees. She has become a supplier of flour and noodles for China Sports Group for many years. Based on products that contribute safety, health, nutrition and deliciousness, we have successively launched special series of flours for households such as dumpling flour and baking powder to meet different consumer needs and lead consumption upgrades.

Beijing Capital Agribusiness Group Co., Ltd.

The development history of "Ancient Ship" can be traced back to 1878 (during the Guangxu period of the Qing Dynasty). After several mergers and reorganizations, the company officially named the "Ancient Ship" brand in 1992, focusing on the production of flour series products. At present, Guchuan Food has developed into a large state-owned enterprise integrating flour processing, food production, product research and development, grain reserve, grain trade, and sales services. The company adheres to the concept of "health leads consumption and craftsmanship to create high-quality products", and provides consumers with a series of healthy, nutritious and safe new products such as Maixin Fuqiang flour and Canadian wheat flour.

Weifang Kite Flour Co., Ltd.

Weifang Kite Flour Co., Ltd. is an enterprise with a production history for many years. It was established in 1940 and was called Weifang Dalai Flour Factory at that time. In 1955, it was transformed from private to state-owned. In 1966, it was renamed Weifang Dongfeng Flour Factory, in 1979, and in 2002, it was renamed as Weifang Flour Factory. The company mainly produces the "Kite" brand series wheat flour and the "Lua Leaf" brand series noodles. The company has excellent equipment, advanced technology, complete testing methods, complete production technology and flour mixing system, and can produce various flour and noodles according to customer requirements to meet the different needs of users. The company has always relied on the corporate spirit of "being honest and grinding noodles seriously", adhered to the business philosophy of "honest and trustworthy, doing business with virtue", strived to become bigger and stronger, and built kite flour into "first-class process equipment, The "four first-class" enterprises with first-class product quality, first-class economic benefits and first-class enterprise management have now signed supply contracts with many large supermarkets such as Metro. The products are distributed in various places and sold to more than 20 provinces and cities across the country. , the autonomous region is very popular with users.

Jiangsu Provincial Grain Group Co., Ltd.

"Su 30" is the "sack" and "buba" area number for the Jiangsu Provincial Grain Bureau transporting grain from the outside as early as the planned economy era in 1984, namely "Su 30" in Taixing. Jiangsu Sanling Flour Co., Ltd. was established in 1991 and is a state-owned controlled enterprise of Jiangsu Grain Group. The company has a registered capital of 166.5275 million yuan, and it has 3 core holding companies and 6 flour processing companies linked to trademarks. It mainly produces flour, noodles and some flour replica products. The company has a complete flour production, processing and sales industry chain, and currently has two major production bases, Taixing Huangqiao and Nantong Hai'an. The company adheres to the development concept of "quality creates brands, brand creates value, innovation and pioneers the future", and has passed the ISO9001 quality management system certification, ISO22000 (HACCP) international food safety management system certification, ISO14001 international environmental management system certification and food industry enterprise integrity management System Certification (CMS). The company's sales markets are spread across more than 20 provinces, cities and regions across the country, including Shanghai, Northeast, Guangzhou, Zhejiang, Hainan, etc. The flour sales and market share rank among the top among large flour companies in the country. By introducing advanced production line equipment in Buhle, Switzerland, combined with world-class flour processing technology and perfect quality control management, the company has established a quality traceability system to provide consumers with greener, safer and healthier grain and oil products, and effectively guarantee the quality of the products. Stable and reliable quality. In the future, the company will further strengthen quality management, improve product competitiveness, and build a first-class enterprise in the industry.

Foshan Nanhai Suiyang Food Raw Materials Co., Ltd.

Suiyang Enterprise is a company that provides customers with high-quality starch, starch derivatives and one-stop application solutions. After more than 20 years of development, under the strategic guidance of Jusuiyang and Tongtianxia, ​​it has become a central formula factory. A company with an innovative industry 4.0+ Internet+Logistics network with the Internet operation model of O2O, C2B, B2B, and C2B2C. After years of entrepreneurship and development, the company has formed an industry and trade company that integrates production, sales, warehousing, logistics and standardizes the company's administrative management. At present, the company has set up six sales stores in Guangzhou, Foshan and Dongguan; in addition, the company has large warehouses in Guangzhou, Guangdong, Foshan, Guangxi, Pingxiang, Guangxi, and Longxi, Gansu, and provides high-quality logistics and delivery services. From the production control, the company has renovated the production workshop in recent years and equipped it with full-time food safety managers, with a production environment of 100,000. It has strong supply strength and has five large warehouses. It has storage supporting services to ensure reserves. , supply is continuous. Fully automatic canned trucks are used for bulk transportation. The system's complete truck or container distribution ensures continuous damage, moisture and high-quality and beautiful sales. High-quality and fast logistics and delivery services combined with warehousing supporting facilities make the entire logistics link more efficient and reliable , allowing you to sell without worries and have zero order amount limit.

Sichuan Daxinan Flour Co., Ltd.

The "Greater Southwest" originated from 1966 and focuses on wheat flour making. "Greater Southwest" was a state-owned enterprise established in 1966. "Greater Southwest" maintains the integrity and norms of the original state-owned enterprises, integrates into modern enterprise management concepts, and continuously develops, and has won many honors such as "National Outstanding Leading Food Enterprise in Food Industry" and "Sichuan Province's Large-scale Agricultural Industrialization Leading Enterprise and Large Grain Use Enterprise" and other many honors such as "Authorit Leading Enterprise in the National Food Industry" and "Sichuan Province's Large-scale Agricultural Industrialization Leading Enterprise and Large Grain Use Enterprise . Based on decades of technological accumulation, we keep up with consumer demand trends and conduct in-depth research and horizontal expansion of products. The "Greater Southwest" has increased the fermentation speed during flour use. The "Greater Southwest" plays an important role in the technology leadership and market popularization in this field, and promotes the development of traditional pastry production to speed and facilitation. At the same time, we will conduct in-depth research on plant nutrition, deepen our healthy market segments, integrate natural elements, and improve product quality. At present, the "Greater Southwest" has been deployed in key areas of the southwest region, and its market share has grown rapidly year by year.

Zhilan Ya Baking Ingredients (Wuxi) Co., Ltd.

Zeelandia is one of the world's long-standing baking ingredients companies. Founded in 1900, it is headquartered in the Netherlands, has branches in more than 20 countries including the United Kingdom, Canada, Brazil, India, Spain, Poland, and its own baking research center. The products are sold to more than 50 countries and regions around the world and are an international holding company. Zhilanya Baking Materials (Wuxi) Co., Ltd. was jointly invested and established by Zeelandia Company, Demai Company and Xinmai Company in 2001 in Wuxi, Jiangsu. Adhering to Zeelandia's century-old successful experience and professional technology, we focus on the production, sales and introduction of high-quality Zeelandia baking raw materials, and serve the Chinese baking industry wholeheartedly. We are constantly working hard to continuously improve the domestic baking level, and our main business is baking raw materials and packaging materials. Wuxi Zhilanya has multiple offices across the country to provide convenient direct sales services for the baking industry. It not only provides customers with high-quality baking raw materials, but also provides customers with multi-faceted production and sales guidance. It officially launched a national tour seminar in 2013 to provide the industry with endless energy! Wuxi Zhilanya completed the ISO22000 food safety management system certification in January 2013.

Yihai Kerry Arawana Holdings Co., Ltd.

Xiangmanyuan is a well-known grain and oil brand under Yihai Kerry Investment Co., Ltd., and its main products include Sheyang rice series, Lingnan oil-stick rice series, Northeast rice series, Aihesi Baimiao rice series, Xiangmanyuan wheat flour, etc. Wilhai Kerry Golden Dragon Fish Grain and Oil Food Co., Ltd. is an important agricultural products and food processing enterprise in China. Its founders are the famous patriotic overseas Chinese Mr. Henian and his nephew Mr. Kongfeng Guo. Up to now, Wilmar has more than 30,000 employees, and has more than 70 production bases and more than 100 production enterprises nationwide. It has also built multiple production bases, mainly involved in oilseed pressing, edible oil refining, and special purpose. Oil, oil and fat technology, rice circular economy, corn deep processing, wheat deep processing, soybean deep processing, food raw and auxiliary materials, central kitchen, grain and oil technology research and development and other industries. Yihai Kerry has well-known brands such as "Golden Dragon Fish", "Oliviland", "Orchid Flower", "Fragrant Garden", "Sea King", "Golden Flavor", "Fengyuan", "Rylong", and "Jiejin 100", and its products cover Small packages of edible oil, rice, flour, noodles, condiments, food and beverages, catering products, food and auxiliary materials, feed raw materials, oil and fat technology and other fields. At the same time, the group has established a marketing network with a wide range of outlets, a combination of points and surfaces, and a smooth channel in China to provide all-round services to consumers. Looking ahead, Wilmar will continue to respond to national industrial and economic policies, give full play to its own brand, scale, R&D, talent and other advantages, adhere to the R&D concept of nutrition, health and safety, and integrate the latest research on domestic and foreign food, nutrition and other disciplines. The results are combined with the dietary characteristics of the Chinese people, and continue to provide the Chinese people with more nutritious, healthier and safer high-quality grain and oil products, serve the country in an industry, and contribute to promoting the development of China's grain, oil and food industry.

Fada Flour Group Co., Ltd.

Defamily Flour Group Co., Ltd. is a (private) joint-stock grain enterprise. Its business segments include: construction of high-quality grain bases, flour, noodles production, flour production, flour production, and various grain operations. It has many subsidiaries and two scientific research institutions in Xiajin, Wucheng, Pingyuan, Zaozhuang, Liaocheng, Jinan, Weifang, Weihai and Shenyang - Shandong Province (Developed) Wheat Deep Processing Engineering Technology Research Center, National Wheat Processing Technology Research and Development Section center. Currently, the group's wheat processing capacity is 9,000 tons/day, and the noodle processing capacity is 600 tons/day. The group company has successively passed: ISO9001 quality management system certification, ISO22000 food safety management system certification, ISO14000 environmental management system certification, and OHSAS18001 occupational health and safety management system certification. The group has always adhered to the development principle of "doing things with an altruistic heart and managing them with a kind heart", actively guided farmers to grow high-quality wheat, and ensured their own high-quality, fresh and stable grain supply while achieving farmers' income growth, and did a good job in practical work. While ensuring the personal safety of employees, it enhances employees' sense of ownership and improves labor efficiency. Strictly abide by the "Food Safety Law" while fully ensuring the safety of consumers' consumption, it has been recognized by consumers and expanded the market. In the development process, the seven indicators of production scale, sales revenue, employee income, corporate profit, product market share, number of technological innovations, and the proportion of employees with bachelor's degree or above have been increased year by year, and the comprehensive strength of the enterprise has been continuously enhanced.

Foshan Xingwang Food Co., Ltd.

"White Shark" originated from a hotel commissioned by Fengcheng (Shunde) in 2001. Traditional dim sum chefs are responsible for everything from leading small workers to producing results, and often have no time to take care of them. If there is a slight mistake in the small workers' work, it will lead to dim sum the next day. The production is not ideal. In response to such problems, after many attempts, we have finally developed a series of special snack powders that are convenient to operate and stable. As a result, the "White Shark" series of products were born one after another. Foshan Xingwang Food Co., Ltd. was established in 2001. It is one of the earliest food production enterprises in China to obtain a food production license. It currently has four units of food production license and export food production enterprise filing. The factory building area is 8,000 square meters, and a special production base is located close to the source of raw materials. It has a production capacity of 200 tons of various types of edible flour and special flour per day. The company focuses on improving product quality, R&D capabilities, and production technology to improve the quality of products, R&D capabilities, and production technology. To ensure the stability of each shipment.

Chen Keming Food Co., Ltd.

Five flavors represent the five flavors of traditional miscellaneous grains, and also generally refer to various coarse grains rich in various nutrients; Liangcang, homophonic with "granary warehouse", means it stores grain, and represents the excellent production process and the excellent product quality. . The Wuwei Liangcang baking powder series adopts imported raw materials ratios, refined ratios, and does not contain food additives. It is perfect for family use. Hamai high-gluten flour is selected for Kazakhstan wheat production. It is derived from Kazakhstan's natural slow-growing wheat, with excellent quality and mellow taste. Wuwei Liangcang Chinese-style flour uses high-quality raw materials, finely ground, and is specially developed for Chinese pastry. Spontaneous wheat flour is better than yeast, without adding additional yeast, it is spontaneous to warm water, saving time and effort; multi-purpose powder is commonly used in homes and is suitable for all kinds of pastries; dumpling flour is specially developed for Chinese dumplings, and the taste is good and difficult to break the skin. Wuwei Liangcang Mixed Grain Flavor Series flour, selected raw materials are processed, balanced nutrition, flavor and taste; suitable for making various pasta dishes, mixed grains are rich in various vitamins, minerals and trace elements, which are healthy, dietary nutrition and delicious, healthy food New concept. There are also gift boxes, a good choice for gifts.

Henan Huangguo Cereals Industry Co., Ltd.

Henan Huangguo Grain Industry Co., Ltd. was established in 2002. It is a private enterprise integrating deep processing, trade, scientific research and comprehensive utilization of rice and has a financial shareholding. The company is located in Xinyang City, with convenient transportation, mild climate and abundant rainfall. It is under the jurisdiction of brands such as "Huangguo Grain Industry". The company mainly produces water-ground glutinous rice flour, with an annual production and sales volume of more than 150,000 tons, and also produces rice flour and black rice flour. The company has advanced technical equipment and strong R&D capabilities, and has professional production capacity of water-ground rice flour. Since its establishment, Huang Guograin Industry has established the product concept of "Huang Guo Quality and Healthy Life". The requirements for making safe products and healthy products have always been throughout the entire operation process of the company, winning the "Chinese Tangyuan Huang Guofen". Industry consensus. Huangguo Grain Industry Water-milled Glutinous Rice Flour Selects glutinous rice from high-quality Asian production areas, uses advanced technology to screen and match ratios, adheres to traditional water-milling technology, has exquisite production and strict standards. The frozen food companies produced by water-ground glutinous rice flour, water-ground rice flour, and water-ground black rice flour are directly supplied to "Xi Nian", "Sanquan", "Cody", and "Wan Chai Wharf", and are their main suppliers and strategic partners of raw materials. The company has strong R&D capabilities, focuses on the research and application of glutinous rice, and is committed to developing various foods with glutinous rice flour as the raw and auxiliary materials with downstream manufacturers for many years. Based on the data accumulation and in-depth research on glutinous rice, Huangguo Grain Industry can accurately grasp the indicator requirements of various products on the market for raw glutinous rice flour, and produce glutinous rice in line with the market's universal and individual characteristics by proportioning different production areas and different categories of glutinous rice. The glutinous rice flour needed. Over the past ten years, we have successively developed a series of products such as quick-frozen glutinous rice flour, mochi glutinous rice flour, baking rice flour, ice products glutinous rice flour, and fried glutinous rice flour, which have been widely recognized.

King Arthur Baking Company

King Arthur Flour provides premium almond flour that is finely ground and blanched, perfect for gluten-free baking and cooking.

The Hain Celestial Group, Inc.

Arrowhead Mills provides organic sunflower seeds and other natural food products.

Giusto's Vita-Grain

A US brand offering organic and specialty flours, including ancient grain and gluten-free options.