Shangchuan Biotechnology is committed to specializing in baking ingredients, seasoning ingredients and creative kitchen supplies for homemade healthy foods. Through products, it continuously improves users' kitchen life experience, making users' homemade easier and more convenient, and enjoy fresher healthy and delicious food.

Since its establishment, Shangchuan has been constantly exploring and researching industry development, and has reached strategic cooperation with outstanding suppliers in the industry, such as Yihai Kerry Yinglian Marley and Jiangsu Xinshenao Biotechnology. It has also become a product strategy for Xiaoxiong Electrical yogurt machines and noodle machines. Supporting suppliers. Among them, Shangchuan's high-active dry yeast species originated from the professional yeast manufacturer AB Mauri. Shangchuan high sugar-resistant high activity dry yeast is made from Yihai Kerry Yinglian Marley Factory with beet molasses, potato starch, coarse salt, liquid alkali, ammonia water, phosphoric acid, etc., and is fermented, separated, concentrated and dried. Made from other processes.

Currently, the main products of baking raw materials and seasoning raw materials include Shangchuan high-active dry yeast, Shangchuan fried dough sticks and loosening agent, Shangchuan sweet wine koji, Shangchuan tofu king, Shangchuan double-skin milk companion, Shangchuan kimchi fermentation bacteria, Shangchuan ice cream Powder, Shangchuan yogurt fermentation agent, etc. The main products of creative kitchen supplies include little white rabbit cutters, tofu molds, yogurt machines, etc. Shangchuan Biotechnology has a huge production and sales network and has currently opened sales channels on Taobao, Tmall, JD.com, Douyin, Kuaishou, Pinduoduo, Xiaohongshu, Video Account, etc.