Xinxiang Liangrun Whole Grain Food Co., Ltd.
Xinxiang Liangrun All Grain Food Co., Ltd. (Liangrun Baking), registered in Xinxiang City, Henan Province. It is located in the Central Plains Economic Zone, known as the "Golden Corridor of Wheat" and the core area of the national food security strategy. It has unique industrial advantages and Location advantage. Liangrun Baking was established in 2014. The company has 16 own brands and exclusive brands, including Liangrun, Xinliang, Bakeshi Shang, Xinerma, Maimi Baoba, Olympia, Maizhichun, and Youjiamai , Yi Xiaobee, etc. The company's development focuses on the home baking segment with the post-80s and post-90s as the main consumer groups, providing them with healthy, delicious and cost-effective products and services; sales channels are mainly Internet e-commerce, and are currently the main domestic ones. The three-party e-commerce platform has established flagship stores and franchise stores, and has gradually established its own social marketing system through new media such as Weibo and WeChat. Liangrun Baking has 9 home baking flour production lines (tables), with an annual production of 20,000 tons of small-packaged flour from home baking. The main products include: cake flour, bread flour, Chinese pastry flour, pastry premix powder and more than 30 major categories. A product. Liangrun Baking pays special attention to investment in R&D and technology development. It has institutions such as Henan Wheat Ready Mixed Powder Engineering Technology Center. It has established a home baking R&D technology center with 7 R&D technical teams. It has hired the Food College of China Agricultural University, Shaanxi Normal University Food College and Professors and doctors from Taiwan’s Institute of Valley Research and Development conducted research on products and processes, and the annual R&D expense (R&D) investment ratio reached more than 5%, providing strong guarantees for the continuous and rapid development of the market. In the future, Liangrun Baking plans to join hands with several home baking brand companies to jointly build a Chinese Internet home baking ecosystem to provide consumers with better quality and healthy products and services, and to enable the home baking industry to embark on a healthy development path.
Xinxiang Liangrun Whole Grain Food Co., Ltd.
Xinxiang Liangrun All Grain Food Co., Ltd. (Liangrun Baking), registered in Xinxiang City, Henan Province. It is located in the Central Plains Economic Zone, known as the "Golden Corridor of Wheat" and the core area of the national food security strategy. It has unique industrial advantages and Location advantage. Liangrun Baking was established in 2014. The company has 16 own brands and exclusive brands, including Liangrun, Xinliang, Bakeshi Shang, Xinerma, Maimi Baoba, Olympia, Maizhichun, and Youjiamai , Yi Xiaobee, etc. The company's development focuses on the home baking segment with the post-80s and post-90s as the main consumer groups, providing them with healthy, delicious and cost-effective products and services; sales channels are mainly Internet e-commerce, and are currently the main domestic ones. The three-party e-commerce platform has established flagship stores and franchise stores, and has gradually established its own social marketing system through new media such as Weibo and WeChat. Liangrun Baking has 9 home baking flour production lines (tables), with an annual production of 20,000 tons of small-packaged flour from home baking. The main products include: cake flour, bread flour, Chinese pastry flour, pastry premix powder and more than 30 major categories. A product. Liangrun Baking pays special attention to investment in R&D and technology development. It has institutions such as Henan Wheat Ready Mixed Powder Engineering Technology Center. It has established a home baking R&D technology center with 7 R&D technical teams. It has hired the Food College of China Agricultural University, Shaanxi Normal University Food College and Professors and doctors from Taiwan’s Institute of Valley Research and Development conducted research on products and processes, and the annual R&D expense (R&D) investment ratio reached more than 5%, providing strong guarantees for the continuous and rapid development of the market. In the future, Liangrun Baking plans to join hands with several home baking brand companies to jointly build a Chinese Internet home baking ecosystem to provide consumers with better quality and healthy products and services, and to enable the home baking industry to embark on a healthy development path.
Guangzhou Fuzheng Donghai Food Co., Ltd.
Guangzhou Fuzheng Donghai Food Co., Ltd. is a food company. For twenty years, the company has always been rooted in the food industry, focusing on its work and working hard. The company is committed to providing professional food raw materials and becoming a high-quality supplier to many well-known food companies at home and abroad. Its service scope covers major cities and regions across the country. Based on this, in order to better connect terminal customers, the company tried to establish a consumer brand. After years of hard work, the products under the company's brand rank among the forefront in the segmented market. The company attaches importance to traditional distribution networks and actively embraces e-commerce and new retail channels, including 2B, 2C, online, offline, etc. Fuzheng Donghai Food is a company focusing on technological innovation. The founder of the company is several science and engineering men who are professional in food engineering. Technology and innovation are the background color and foundation of the company. In the future, the company will invest more resources in research and development and innovation to become a technology-driven food company. The company is a company that attaches importance to quality management. Quality management is the lifeline of food manufacturers. Therefore, continuous improvement of quality is the company's unremitting pursuit. Over the years, the company has cooperated with SGS, an international authoritative certification body, to help its factories establish and improve quality management systems, and has passed the FSSC22000 food safety system certification.
Guangzhou Fuzheng Donghai Food Co., Ltd.
Guangzhou Fuzheng Donghai Food Co., Ltd. is a food company. For twenty years, the company has always been rooted in the food industry, focusing on its work and working hard. The company is committed to providing professional food raw materials and becoming a high-quality supplier to many well-known food companies at home and abroad. Its service scope covers major cities and regions across the country. Based on this, in order to better connect terminal customers, the company tried to establish a consumer brand. After years of hard work, the products under the company's brand rank among the forefront in the segmented market. The company attaches importance to traditional distribution networks and actively embraces e-commerce and new retail channels, including 2B, 2C, online, offline, etc. Fuzheng Donghai Food is a company focusing on technological innovation. The founder of the company is several science and engineering men who are professional in food engineering. Technology and innovation are the background color and foundation of the company. In the future, the company will invest more resources in research and development and innovation to become a technology-driven food company. The company is a company that attaches importance to quality management. Quality management is the lifeline of food manufacturers. Therefore, continuous improvement of quality is the company's unremitting pursuit. Over the years, the company has cooperated with SGS, an international authoritative certification body, to help its factories establish and improve quality management systems, and has passed the FSSC22000 food safety system certification.
Thailand Chuxing Rice Noodle Factory Co., Ltd.
Cho Heng Rice Vermicelli Factory Co., Ltd. was founded in the 1930s and is mainly engaged in the production, processing, sales and export of rice products. The company's main products include rice flour, glutinous rice flour, rice starch, glutinous rice starch, mixed flour, etc. The products are exported to more than 30 countries and regions around the world and are deeply favored by consumers from all over the world.
Thailand Chuxing Rice Noodle Factory Co., Ltd.
Cho Heng Rice Vermicelli Factory Co., Ltd. was founded in the 1930s and is mainly engaged in the production, processing, sales and export of rice products. The company's main products include rice flour, glutinous rice flour, rice starch, glutinous rice starch, mixed flour, etc. The products are exported to more than 30 countries and regions around the world and are deeply favored by consumers from all over the world.
Bengbu Brothers Grain and Oil Food Technology Co., Ltd.
Bengbu Brother Grain and Oil Food Technology Co., Ltd. was established in 2003. It is a private technology-based enterprise integrating deep processing, trade, scientific research and comprehensive utilization of rice. The company mainly produces water-ground glutinous rice flour and glutinous rice, with annual production and sales of more than 60,000 T. , and also produce deep-processed rice flour and glutinous rice products. The company has advanced technical equipment and R&D capabilities, and has the provincial glutinous rice industry, "Anhui Province glutinous rice engineering technology research and development", and has the ability to produce grinded rice flour. Since its establishment, Brothers Grain and Oil has established the product concept of "Quality of Snow Date and Healthy Life". The requirements for making safe products and healthy products have always been throughout the entire operation process of the company, winning the industry of "Good Rice, Good Fresh, Good Brothers". consensus. Over the past 16 years, we have adhered to the business philosophy of "integrity, quality, and value" and the corporate spirit of "learning, innovation and development", and leveraged the advantages of local glutinous rice resources and the brand advantages of product quality, innovation and service to enter continuous, healthy and steady development. a healthy operational track. The company's "Snow Date" brand series products are sold well across the country, and they cooperate with large domestic food companies such as "Three Quans", "Missing", and "Wahaha". Brothers Grain and Oil adhere to the strategic policy of "one body and two wings", that is, to develop and produce glutinous rice flour as the main body, and to carry out glutinous rice breeding research and glutinous rice planting upstream to ensure the quality of raw materials, and to extend the downstream to deep processing and high-tech products to build core competition. A complete industrial chain with strong strength will realize the vision of becoming bigger and stronger, and contribute to local agricultural development.
Bengbu Brothers Grain and Oil Food Technology Co., Ltd.
Bengbu Brother Grain and Oil Food Technology Co., Ltd. was established in 2003. It is a private technology-based enterprise integrating deep processing, trade, scientific research and comprehensive utilization of rice. The company mainly produces water-ground glutinous rice flour and glutinous rice, with annual production and sales of more than 60,000 T. , and also produce deep-processed rice flour and glutinous rice products. The company has advanced technical equipment and R&D capabilities, and has the provincial glutinous rice industry, "Anhui Province glutinous rice engineering technology research and development", and has the ability to produce grinded rice flour. Since its establishment, Brothers Grain and Oil has established the product concept of "Quality of Snow Date and Healthy Life". The requirements for making safe products and healthy products have always been throughout the entire operation process of the company, winning the industry of "Good Rice, Good Fresh, Good Brothers". consensus. Over the past 16 years, we have adhered to the business philosophy of "integrity, quality, and value" and the corporate spirit of "learning, innovation and development", and leveraged the advantages of local glutinous rice resources and the brand advantages of product quality, innovation and service to enter continuous, healthy and steady development. a healthy operational track. The company's "Snow Date" brand series products are sold well across the country, and they cooperate with large domestic food companies such as "Three Quans", "Missing", and "Wahaha". Brothers Grain and Oil adhere to the strategic policy of "one body and two wings", that is, to develop and produce glutinous rice flour as the main body, and to carry out glutinous rice breeding research and glutinous rice planting upstream to ensure the quality of raw materials, and to extend the downstream to deep processing and high-tech products to build core competition. A complete industrial chain with strong strength will realize the vision of becoming bigger and stronger, and contribute to local agricultural development.
Fujian Jianhao Food Co., Ltd.
Fujian Jianhao Food Co., Ltd. settled in Jinjiang (Changting) Industrial Park in 2012 with a registered capital of 6 million yuan. The company covers an area of 100 acres and is a food enterprise integrating the research and development, production, processing and sales of high-quality grain and non-staple foods. The total investment is 320 million yuan, and the planned construction of a production line for the first phase of glutinous rice flour is 30,000 tons, the second phase of 60,000 tons, and the third phase of 100,000 tons. At present, an automated production line with an annual output of 30,000 tons has been built, with an annual output value of 240 million yuan. The company's main products include "Tingfu" brand, "Shuangyehu" brand glutinous rice flour and sticky rice flour. The raw materials are derived from Thai rice and glutinous rice. They are processed by water grinding. After the finished product is white, smooth and tough. and other characteristics. "Chinese brand, world quality" is the company's core development concept. The company uses complete food quality and safety management methods to ensure that every processing link of the product meets high quality standards. The company will rely on resource advantages, excellent production equipment, advanced production technology, professional management team, complete marketing team and market sales network to strive to develop into a deep processing enterprise of agricultural and sideline products with brand value in China.
Fujian Jianhao Food Co., Ltd.
Fujian Jianhao Food Co., Ltd. settled in Jinjiang (Changting) Industrial Park in 2012 with a registered capital of 6 million yuan. The company covers an area of 100 acres and is a food enterprise integrating the research and development, production, processing and sales of high-quality grain and non-staple foods. The total investment is 320 million yuan, and the planned construction of a production line for the first phase of glutinous rice flour is 30,000 tons, the second phase of 60,000 tons, and the third phase of 100,000 tons. At present, an automated production line with an annual output of 30,000 tons has been built, with an annual output value of 240 million yuan. The company's main products include "Tingfu" brand, "Shuangyehu" brand glutinous rice flour and sticky rice flour. The raw materials are derived from Thai rice and glutinous rice. They are processed by water grinding. After the finished product is white, smooth and tough. and other characteristics. "Chinese brand, world quality" is the company's core development concept. The company uses complete food quality and safety management methods to ensure that every processing link of the product meets high quality standards. The company will rely on resource advantages, excellent production equipment, advanced production technology, professional management team, complete marketing team and market sales network to strive to develop into a deep processing enterprise of agricultural and sideline products with brand value in China.
Foshan Xingwang Food Co., Ltd.
"White Shark" originated from a hotel commissioned by Fengcheng (Shunde) in 2001. Traditional dim sum chefs are responsible for everything from leading small workers to producing results, and often have no time to take care of them. If there is a slight mistake in the small workers' work, it will lead to dim sum the next day. The production is not ideal. In response to such problems, after many attempts, we have finally developed a series of special snack powders that are convenient to operate and stable. As a result, the "White Shark" series of products were born one after another. Foshan Xingwang Food Co., Ltd. was established in 2001. It is one of the earliest food production enterprises in China to obtain a food production license. It currently has four units of food production license and export food production enterprise filing. The factory building area is 8,000 square meters, and a special production base is located close to the source of raw materials. It has a production capacity of 200 tons of various types of edible flour and special flour per day. The company focuses on improving product quality, R&D capabilities, and production technology to improve the quality of products, R&D capabilities, and production technology. To ensure the stability of each shipment.
Foshan Xingwang Food Co., Ltd.
"White Shark" originated from a hotel commissioned by Fengcheng (Shunde) in 2001. Traditional dim sum chefs are responsible for everything from leading small workers to producing results, and often have no time to take care of them. If there is a slight mistake in the small workers' work, it will lead to dim sum the next day. The production is not ideal. In response to such problems, after many attempts, we have finally developed a series of special snack powders that are convenient to operate and stable. As a result, the "White Shark" series of products were born one after another. Foshan Xingwang Food Co., Ltd. was established in 2001. It is one of the earliest food production enterprises in China to obtain a food production license. It currently has four units of food production license and export food production enterprise filing. The factory building area is 8,000 square meters, and a special production base is located close to the source of raw materials. It has a production capacity of 200 tons of various types of edible flour and special flour per day. The company focuses on improving product quality, R&D capabilities, and production technology to improve the quality of products, R&D capabilities, and production technology. To ensure the stability of each shipment.
Chen Keming Food Co., Ltd.
Five flavors represent the five flavors of traditional miscellaneous grains, and also generally refer to various coarse grains rich in various nutrients; Liangcang, homophonic with "granary warehouse", means it stores grain, and represents the excellent production process and the excellent product quality. . The Wuwei Liangcang baking powder series adopts imported raw materials ratios, refined ratios, and does not contain food additives. It is perfect for family use. Hamai high-gluten flour is selected for Kazakhstan wheat production. It is derived from Kazakhstan's natural slow-growing wheat, with excellent quality and mellow taste. Wuwei Liangcang Chinese-style flour uses high-quality raw materials, finely ground, and is specially developed for Chinese pastry. Spontaneous wheat flour is better than yeast, without adding additional yeast, it is spontaneous to warm water, saving time and effort; multi-purpose powder is commonly used in homes and is suitable for all kinds of pastries; dumpling flour is specially developed for Chinese dumplings, and the taste is good and difficult to break the skin. Wuwei Liangcang Mixed Grain Flavor Series flour, selected raw materials are processed, balanced nutrition, flavor and taste; suitable for making various pasta dishes, mixed grains are rich in various vitamins, minerals and trace elements, which are healthy, dietary nutrition and delicious, healthy food New concept. There are also gift boxes, a good choice for gifts.
Chen Keming Food Co., Ltd.
Five flavors represent the five flavors of traditional miscellaneous grains, and also generally refer to various coarse grains rich in various nutrients; Liangcang, homophonic with "granary warehouse", means it stores grain, and represents the excellent production process and the excellent product quality. . The Wuwei Liangcang baking powder series adopts imported raw materials ratios, refined ratios, and does not contain food additives. It is perfect for family use. Hamai high-gluten flour is selected for Kazakhstan wheat production. It is derived from Kazakhstan's natural slow-growing wheat, with excellent quality and mellow taste. Wuwei Liangcang Chinese-style flour uses high-quality raw materials, finely ground, and is specially developed for Chinese pastry. Spontaneous wheat flour is better than yeast, without adding additional yeast, it is spontaneous to warm water, saving time and effort; multi-purpose powder is commonly used in homes and is suitable for all kinds of pastries; dumpling flour is specially developed for Chinese dumplings, and the taste is good and difficult to break the skin. Wuwei Liangcang Mixed Grain Flavor Series flour, selected raw materials are processed, balanced nutrition, flavor and taste; suitable for making various pasta dishes, mixed grains are rich in various vitamins, minerals and trace elements, which are healthy, dietary nutrition and delicious, healthy food New concept. There are also gift boxes, a good choice for gifts.
Henan Huangguo Cereals Industry Co., Ltd.
Henan Huangguo Grain Industry Co., Ltd. was established in 2002. It is a private enterprise integrating deep processing, trade, scientific research and comprehensive utilization of rice and has a financial shareholding. The company is located in Xinyang City, with convenient transportation, mild climate and abundant rainfall. It is under the jurisdiction of brands such as "Huangguo Grain Industry". The company mainly produces water-ground glutinous rice flour, with an annual production and sales volume of more than 150,000 tons, and also produces rice flour and black rice flour. The company has advanced technical equipment and strong R&D capabilities, and has professional production capacity of water-ground rice flour. Since its establishment, Huang Guograin Industry has established the product concept of "Huang Guo Quality and Healthy Life". The requirements for making safe products and healthy products have always been throughout the entire operation process of the company, winning the "Chinese Tangyuan Huang Guofen". Industry consensus. Huangguo Grain Industry Water-milled Glutinous Rice Flour Selects glutinous rice from high-quality Asian production areas, uses advanced technology to screen and match ratios, adheres to traditional water-milling technology, has exquisite production and strict standards. The frozen food companies produced by water-ground glutinous rice flour, water-ground rice flour, and water-ground black rice flour are directly supplied to "Xi Nian", "Sanquan", "Cody", and "Wan Chai Wharf", and are their main suppliers and strategic partners of raw materials. The company has strong R&D capabilities, focuses on the research and application of glutinous rice, and is committed to developing various foods with glutinous rice flour as the raw and auxiliary materials with downstream manufacturers for many years. Based on the data accumulation and in-depth research on glutinous rice, Huangguo Grain Industry can accurately grasp the indicator requirements of various products on the market for raw glutinous rice flour, and produce glutinous rice in line with the market's universal and individual characteristics by proportioning different production areas and different categories of glutinous rice. The glutinous rice flour needed. Over the past ten years, we have successively developed a series of products such as quick-frozen glutinous rice flour, mochi glutinous rice flour, baking rice flour, ice products glutinous rice flour, and fried glutinous rice flour, which have been widely recognized.
Henan Huangguo Cereals Industry Co., Ltd.
Henan Huangguo Grain Industry Co., Ltd. was established in 2002. It is a private enterprise integrating deep processing, trade, scientific research and comprehensive utilization of rice and has a financial shareholding. The company is located in Xinyang City, with convenient transportation, mild climate and abundant rainfall. It is under the jurisdiction of brands such as "Huangguo Grain Industry". The company mainly produces water-ground glutinous rice flour, with an annual production and sales volume of more than 150,000 tons, and also produces rice flour and black rice flour. The company has advanced technical equipment and strong R&D capabilities, and has professional production capacity of water-ground rice flour. Since its establishment, Huang Guograin Industry has established the product concept of "Huang Guo Quality and Healthy Life". The requirements for making safe products and healthy products have always been throughout the entire operation process of the company, winning the "Chinese Tangyuan Huang Guofen". Industry consensus. Huangguo Grain Industry Water-milled Glutinous Rice Flour Selects glutinous rice from high-quality Asian production areas, uses advanced technology to screen and match ratios, adheres to traditional water-milling technology, has exquisite production and strict standards. The frozen food companies produced by water-ground glutinous rice flour, water-ground rice flour, and water-ground black rice flour are directly supplied to "Xi Nian", "Sanquan", "Cody", and "Wan Chai Wharf", and are their main suppliers and strategic partners of raw materials. The company has strong R&D capabilities, focuses on the research and application of glutinous rice, and is committed to developing various foods with glutinous rice flour as the raw and auxiliary materials with downstream manufacturers for many years. Based on the data accumulation and in-depth research on glutinous rice, Huangguo Grain Industry can accurately grasp the indicator requirements of various products on the market for raw glutinous rice flour, and produce glutinous rice in line with the market's universal and individual characteristics by proportioning different production areas and different categories of glutinous rice. The glutinous rice flour needed. Over the past ten years, we have successively developed a series of products such as quick-frozen glutinous rice flour, mochi glutinous rice flour, baking rice flour, ice products glutinous rice flour, and fried glutinous rice flour, which have been widely recognized.
Sichuan Chengdu Catering Company
Lai Tangyuan was first founded during the Guangxu period of the Qing Dynasty. His founder was a hawker who carried a burden and sold dumplings in his early years. At that time, in Chengdu, there were many glutinous rice balls in the city of Chengdu, and the competition was fierce. He improved the dough and filling of the dumplings, making the dough of the dumplings thin and smooth, glutinous but not sticky, with a large filling, fragrant and sweet, and does not mix the soup in a pot, it tastes sweet, white and tender, smooth and soft. . The dumplings made have the characteristics of "three non-stick", namely "non-stick chopsticks", "non-stick teeth", and "non-stick bowl". They can be said to be "like jade, and the skin is like silk, which is moved by the viewer. Sweetness Like honey, as fine as mud, it will be endless aftertaste." In addition, he was kind to others and was free from deception, and gradually became famous among the many snacks that walked through the streets. In the 1930s, the founder opened a shop at the intersection of Zongfu Street, named it "Lai Tangyuan". Through a period of careful management, the variety of dumplings has been continuously expanded. From the beginning, the black sesame seeds and sand washing hearts gradually increased more than ten varieties such as roses, ice oranges, date purees, osmanthus, and cherries. The various filling dumplings have different shapes, including round, oval, conical, and pillow-shaped. When served, there are four bowls, four fillings, four shapes, and small and exquisite, called chicken oil four-flavor dumplings. After generations of hard work, Lai Tangyuan has finally made it stand out as a flavored snack in Rongcheng. After the public-private joint venture in 1956, Lai Tangyuan strives to innovate on the basis of inheriting the traditional production process. In the late 1980s and early 1990s, Lai Tangyuan began the business model of front and back stores, trying to industrialize traditional time-honored snacks so that more consumers can taste traditional time-honored foods at home. Nowadays, Lai Tangyuan has developed into a modern enterprise integrating catering and food processing. The offline restaurant is located on Zongfu Road, Shudu Avenue, Chengdu; Sichuan Chengdu Catering Company Lai Tangyuan is a sales company and Lai Tangyuan Food Factory was established in March 2005. It is located on Industrial Avenue, Xindu District, Chengdu, covering an area of 100 Remaining acres. Equipped with standardized production plants, office and logistics centers. It is equipped with dumplings workshop, quick freezing workshop, pastry workshop, rice dumpling workshop, and freezer. It mainly develops, produces and sells series of Sichuan-style quick-frozen snacks and room temperature products such as Lai Tangyuan Xinzi, Lai Tangyuan, Zhongshui Dumpling, Longzhuanshou, pastry, and zongzi, with an annual production volume of tens of thousands of tons. Lai Tangyuan products have more than 100 varieties and colors, and are sold well all over the country. It has also been exported to many countries and regions such as the United States, Canada, New Zealand, and Australia. It is the earliest rapid-freezing enterprise in Sichuan to achieve exports. Past achievements and honors are history. Lai Tangyuan will continue to leverage its brand advantages and expand its industrial production capacity. It will continue to innovate and develop in the fields and channels such as pre-made dishes, e-commerce, exports, catering, etc. It is sure to build Lai Tangyuan into a modern central kitchen and supply chain strong-mat enterprise. . "Adhere to quality and inheritance for a hundred years" is not only a slogan, but also the motivation for Lai Tangyuan to persevere.
Sichuan Chengdu Catering Company
Lai Tangyuan was first founded during the Guangxu period of the Qing Dynasty. His founder was a hawker who carried a burden and sold dumplings in his early years. At that time, in Chengdu, there were many glutinous rice balls in the city of Chengdu, and the competition was fierce. He improved the dough and filling of the dumplings, making the dough of the dumplings thin and smooth, glutinous but not sticky, with a large filling, fragrant and sweet, and does not mix the soup in a pot, it tastes sweet, white and tender, smooth and soft. . The dumplings made have the characteristics of "three non-stick", namely "non-stick chopsticks", "non-stick teeth", and "non-stick bowl". They can be said to be "like jade, and the skin is like silk, which is moved by the viewer. Sweetness Like honey, as fine as mud, it will be endless aftertaste." In addition, he was kind to others and was free from deception, and gradually became famous among the many snacks that walked through the streets. In the 1930s, the founder opened a shop at the intersection of Zongfu Street, named it "Lai Tangyuan". Through a period of careful management, the variety of dumplings has been continuously expanded. From the beginning, the black sesame seeds and sand washing hearts gradually increased more than ten varieties such as roses, ice oranges, date purees, osmanthus, and cherries. The various filling dumplings have different shapes, including round, oval, conical, and pillow-shaped. When served, there are four bowls, four fillings, four shapes, and small and exquisite, called chicken oil four-flavor dumplings. After generations of hard work, Lai Tangyuan has finally made it stand out as a flavored snack in Rongcheng. After the public-private joint venture in 1956, Lai Tangyuan strives to innovate on the basis of inheriting the traditional production process. In the late 1980s and early 1990s, Lai Tangyuan began the business model of front and back stores, trying to industrialize traditional time-honored snacks so that more consumers can taste traditional time-honored foods at home. Nowadays, Lai Tangyuan has developed into a modern enterprise integrating catering and food processing. The offline restaurant is located on Zongfu Road, Shudu Avenue, Chengdu; Sichuan Chengdu Catering Company Lai Tangyuan is a sales company and Lai Tangyuan Food Factory was established in March 2005. It is located on Industrial Avenue, Xindu District, Chengdu, covering an area of 100 Remaining acres. Equipped with standardized production plants, office and logistics centers. It is equipped with dumplings workshop, quick freezing workshop, pastry workshop, rice dumpling workshop, and freezer. It mainly develops, produces and sells series of Sichuan-style quick-frozen snacks and room temperature products such as Lai Tangyuan Xinzi, Lai Tangyuan, Zhongshui Dumpling, Longzhuanshou, pastry, and zongzi, with an annual production volume of tens of thousands of tons. Lai Tangyuan products have more than 100 varieties and colors, and are sold well all over the country. It has also been exported to many countries and regions such as the United States, Canada, New Zealand, and Australia. It is the earliest rapid-freezing enterprise in Sichuan to achieve exports. Past achievements and honors are history. Lai Tangyuan will continue to leverage its brand advantages and expand its industrial production capacity. It will continue to innovate and develop in the fields and channels such as pre-made dishes, e-commerce, exports, catering, etc. It is sure to build Lai Tangyuan into a modern central kitchen and supply chain strong-mat enterprise. . "Adhere to quality and inheritance for a hundred years" is not only a slogan, but also the motivation for Lai Tangyuan to persevere.
Guangdong Pearl River Bridge Biotech Co., Ltd.
Wherever there are smoke from cooking, there are Chinese people in the world, and where there are Chinese people, there is "Zhujiang Bridge Brand" soy sauce. Founded in 1958, Zhujiang Bridge, as the earliest soy sauce brand exported to the world, has brought authentic traditional Chinese soy sauce to global consumers. Zhujiang Bridge is recognized by consumers in more than 100 countries around the world, providing a one-stop kitchen service for families, catering and food processing around the world, becoming an envoy to connect the food cultures of the East and the West. Zhujiang Bridge has performed a delicious legend for more than half a century! Zhujiang Bridge adheres to the consistent purpose of "promoting Chinese food culture and promoting natural, healthy and delicious food". After half a century of continuous cultivation, it adheres to the principle of combining traditional brewing technology with innovative advanced technologies, and establishes food safety standards in line with developed countries in Europe and the United States. The strict quality control system has become the leader in "green, safe and high-quality" in China's condiment industry.
Guangdong Pearl River Bridge Biotech Co., Ltd.
Wherever there are smoke from cooking, there are Chinese people in the world, and where there are Chinese people, there is "Zhujiang Bridge Brand" soy sauce. Founded in 1958, Zhujiang Bridge, as the earliest soy sauce brand exported to the world, has brought authentic traditional Chinese soy sauce to global consumers. Zhujiang Bridge is recognized by consumers in more than 100 countries around the world, providing a one-stop kitchen service for families, catering and food processing around the world, becoming an envoy to connect the food cultures of the East and the West. Zhujiang Bridge has performed a delicious legend for more than half a century! Zhujiang Bridge adheres to the consistent purpose of "promoting Chinese food culture and promoting natural, healthy and delicious food". After half a century of continuous cultivation, it adheres to the principle of combining traditional brewing technology with innovative advanced technologies, and establishes food safety standards in line with developed countries in Europe and the United States. The strict quality control system has become the leader in "green, safe and high-quality" in China's condiment industry.
A brand offering a range of Japanese food products, including cooking wines like mirin and sake.
JFC International Inc.
A brand offering a range of Japanese food products, including cooking wines like mirin and sake.
Hime is a Japanese brand offering high-quality sesame oil, known for its rich flavor and aroma.
Hime Foods
Hime is a Japanese brand offering high-quality sesame oil, known for its rich flavor and aroma.
Kame offers a variety of Japanese sauces, seasonings, and snacks, providing authentic flavors for home cooking.
Kame Company
Kame offers a variety of Japanese sauces, seasonings, and snacks, providing authentic flavors for home cooking.
A brand offering a variety of rice products, including jasmine and basmati rice, known for its quality and affordability.
Golden Star Rice Ltd.
A brand offering a variety of rice products, including jasmine and basmati rice, known for its quality and affordability.
A popular brand offering premium medium grain rice, known for its perfect texture and taste, ideal for sushi and other Asian dishes.
JFC International Inc.
A popular brand offering premium medium grain rice, known for its perfect texture and taste, ideal for sushi and other Asian dishes.
Sunlee Brothers & Company
Sunlee is a well-known brand offering a variety of Asian food products, including bamboo shoots, recognized for their authentic flavors and consistent quality.
Sunlee Brothers & Company
Sunlee is a well-known brand offering a variety of Asian food products, including bamboo shoots, recognized for their authentic flavors and consistent quality.
Golden Phoenix Food Group
Golden Phoenix offers premium chicken feet products, known for their traditional recipes and commitment to quality.
Golden Phoenix Food Group
Golden Phoenix offers premium chicken feet products, known for their traditional recipes and commitment to quality.
Lotus Foods International
Lotus Foods specializes in organic and fair trade rice products, including lotus seed rice, known for its health benefits and sustainable farming practices.
Lotus Foods International
Lotus Foods specializes in organic and fair trade rice products, including lotus seed rice, known for its health benefits and sustainable farming practices.
Jiangsu Yike Food Group Co., Ltd.
Yike Group, established in October 2004, is one of the large agricultural, animal husbandry and food groups and one of the largest poultry suppliers in China. It integrates breeding, breeding and hatching of breeding (breeding chickens, breeding ducks), and commercial poultry. (Brochet chicken, meat duck) Breeding technology services, feed research and development and production, poultry slaughtering and processing, conditioning products, cooked food commercial chain, agricultural Internet of Things, industry big data and analysis, and industrial investment as one of the full industrial chain ecological agricultural and animal husbandry chains, including agricultural Internet of Things, industry big data and analysis, and industrial investment. Food business. The group's registered location is located in Suqian, Jiangsu. It has administrative headquarters and human resources headquarters in Nanjing and Qingdao respectively, and has more than 60 industrial bases and R&D centers in Shandong and Jiangsu. In terms of building a food safety system, Yike Group is a poultry export certified enterprise in Jiangsu Province. Use modern gene breeding and biotechnology to cultivate new categories of meat ducks and develop unique ecological breeding models; develop smart farm management information system (IBS) and smart family farm information system (IFBS) to achieve effective breeding monitoring and service efficiency improvement; A monitoring system for procurement of raw materials such as food feed additives, drugs and packaging materials; processing process control systems such as physical pollution and microbial inspection; infection source control and cold chain logistics management systems, etc. have been built. At present, Yike Group is establishing and improving the entire process of product safety traceability system from breeding to circulation by opening up the IBS traceability module, factory safety traceability digital system (DTS) and circulation terminal traceability (CRM). Over the past ten years, Yike Group has adhered to the mission of "being concerned with agriculture, rural areas and farmers and benefiting the society", adhered to the core values of "wolf nature, openness, innovation and concentration", adhered to the development concept of "cooperative development, sharing growth", and was open and inclusive. The principle of sharing and reciprocity and the mentality of "others have more interests" will work with industry partners to continue to contribute positive energy to the transformation and development of the industry.
Jiangsu Yike Food Group Co., Ltd.
Yike Group, established in October 2004, is one of the large agricultural, animal husbandry and food groups and one of the largest poultry suppliers in China. It integrates breeding, breeding and hatching of breeding (breeding chickens, breeding ducks), and commercial poultry. (Brochet chicken, meat duck) Breeding technology services, feed research and development and production, poultry slaughtering and processing, conditioning products, cooked food commercial chain, agricultural Internet of Things, industry big data and analysis, and industrial investment as one of the full industrial chain ecological agricultural and animal husbandry chains, including agricultural Internet of Things, industry big data and analysis, and industrial investment. Food business. The group's registered location is located in Suqian, Jiangsu. It has administrative headquarters and human resources headquarters in Nanjing and Qingdao respectively, and has more than 60 industrial bases and R&D centers in Shandong and Jiangsu. In terms of building a food safety system, Yike Group is a poultry export certified enterprise in Jiangsu Province. Use modern gene breeding and biotechnology to cultivate new categories of meat ducks and develop unique ecological breeding models; develop smart farm management information system (IBS) and smart family farm information system (IFBS) to achieve effective breeding monitoring and service efficiency improvement; A monitoring system for procurement of raw materials such as food feed additives, drugs and packaging materials; processing process control systems such as physical pollution and microbial inspection; infection source control and cold chain logistics management systems, etc. have been built. At present, Yike Group is establishing and improving the entire process of product safety traceability system from breeding to circulation by opening up the IBS traceability module, factory safety traceability digital system (DTS) and circulation terminal traceability (CRM). Over the past ten years, Yike Group has adhered to the mission of "being concerned with agriculture, rural areas and farmers and benefiting the society", adhered to the core values of "wolf nature, openness, innovation and concentration", adhered to the development concept of "cooperative development, sharing growth", and was open and inclusive. The principle of sharing and reciprocity and the mentality of "others have more interests" will work with industry partners to continue to contribute positive energy to the transformation and development of the industry.
Royal Umbrella is a renowned brand for glutinous rice flour, popular in Thai and Southeast Asian cuisine.
Royal Umbrella Co., Ltd.
Royal Umbrella is a renowned brand for glutinous rice flour, popular in Thai and Southeast Asian cuisine.
