Shaanxi Shanfu Flour Industry Co., Ltd.
Shaanxi Fu Flour Industry Co., Ltd. was born in Fuping, Shaanxi in 1984. Adhering to the service tenet of "Shaanxi is rich every day, health is tomorrow", the company has developed into a company that focuses on high-quality wheat cultivation, grain storage, product research and development, flour processing, noodle processing, and wheat germ production, focusing on research, production and sales. An integrated "national key leading enterprise for agricultural industrialization". The company now owns 7 flour and food processing enterprises, including Fuping, Weinan, Xianyang, Dali, Anhui Mengcheng, Shaanxi Shaanxi Food Co., Ltd. and Shaanxi Shaanxi Food Technology Co., Ltd.; it has 12 domestic advanced flour production lines and 4 Advanced low-temperature fully enclosed noodle production line, 1 wheat germ powder processing production line; all powder making equipment adopts Swiss Bühler MDDK grinder, imported from Germany Braband inspection and testing instruments, full-process video display, automatic control, automatic packaging, Fully closed operation, advanced process technology. 6,000 tons of wheat are processed daily, 1.2 million tons of flour are processed annually, 15,000 tons of noodles are produced annually, and the annual output value exceeds the 6 billion yuan mark. In terms of product research and development, the group company has successively developed and launched special flour for buckwheat and mixed grains, high-end snowflake powder, family-specific powder, Queen Mother powder, Kazakhstan strong gluten wheat core powder, Shaanxi Fu No. 1 Gao Gluten wheat core powder, Shaanxi Fu No. 1 high-gluten ramen flour, special flour for fried dough sticks, noodles, special flour for steamed buns, selenium-rich flour, farmhouse noodles, whole wheat flour, traditional handmade noodles, egg noodles, Daqin Fu noodles, Flagflow noodles, knife-cut noodles , biangbiang noodles, dipping noodles, Qishan whistle noodles, Qinwei sauce noodles, wheat germ powder, germ biscuits and other products. Among them, Shaanxi Fu's "family special powder" and "high-end snowflake pollen" have both won the national "green food" certification, and the raw grain has obtained the national "organic product" certification. The products are traced from all aspects of raw grain collection, production, circulation, etc., and are truly made. Without any additives, the product has strong applicability and "good taste and strong wheat aroma", which meets the safety and confidence needs of Chinese people for families with "one powder and multiple use". The "Shaanfu" brand flour sales are centered on Guanzhong, radiating to the northwest regions such as northern Shaanxi, southern Shaanxi, Gansu, Qinghai, and Ningxia. It is sold to more than 20 countries including Shanghai, Hubei, Hunan, Guizhou, Sichuan, Chongqing, Anhui, and Beijing. With its stable product quality and after-sales service, various provinces and cities have won praise from consumers and have a leading production and sales volume in the northwest.
Shaanxi Shanfu Flour Industry Co., Ltd.
Shaanxi Fu Flour Industry Co., Ltd. was born in Fuping, Shaanxi in 1984. Adhering to the service tenet of "Shaanxi is rich every day, health is tomorrow", the company has developed into a company that focuses on high-quality wheat cultivation, grain storage, product research and development, flour processing, noodle processing, and wheat germ production, focusing on research, production and sales. An integrated "national key leading enterprise for agricultural industrialization". The company now owns 7 flour and food processing enterprises, including Fuping, Weinan, Xianyang, Dali, Anhui Mengcheng, Shaanxi Shaanxi Food Co., Ltd. and Shaanxi Shaanxi Food Technology Co., Ltd.; it has 12 domestic advanced flour production lines and 4 Advanced low-temperature fully enclosed noodle production line, 1 wheat germ powder processing production line; all powder making equipment adopts Swiss Bühler MDDK grinder, imported from Germany Braband inspection and testing instruments, full-process video display, automatic control, automatic packaging, Fully closed operation, advanced process technology. 6,000 tons of wheat are processed daily, 1.2 million tons of flour are processed annually, 15,000 tons of noodles are produced annually, and the annual output value exceeds the 6 billion yuan mark. In terms of product research and development, the group company has successively developed and launched special flour for buckwheat and mixed grains, high-end snowflake powder, family-specific powder, Queen Mother powder, Kazakhstan strong gluten wheat core powder, Shaanxi Fu No. 1 Gao Gluten wheat core powder, Shaanxi Fu No. 1 high-gluten ramen flour, special flour for fried dough sticks, noodles, special flour for steamed buns, selenium-rich flour, farmhouse noodles, whole wheat flour, traditional handmade noodles, egg noodles, Daqin Fu noodles, Flagflow noodles, knife-cut noodles , biangbiang noodles, dipping noodles, Qishan whistle noodles, Qinwei sauce noodles, wheat germ powder, germ biscuits and other products. Among them, Shaanxi Fu's "family special powder" and "high-end snowflake pollen" have both won the national "green food" certification, and the raw grain has obtained the national "organic product" certification. The products are traced from all aspects of raw grain collection, production, circulation, etc., and are truly made. Without any additives, the product has strong applicability and "good taste and strong wheat aroma", which meets the safety and confidence needs of Chinese people for families with "one powder and multiple use". The "Shaanfu" brand flour sales are centered on Guanzhong, radiating to the northwest regions such as northern Shaanxi, southern Shaanxi, Gansu, Qinghai, and Ningxia. It is sold to more than 20 countries including Shanghai, Hubei, Hunan, Guizhou, Sichuan, Chongqing, Anhui, and Beijing. With its stable product quality and after-sales service, various provinces and cities have won praise from consumers and have a leading production and sales volume in the northwest.
Xinxiang Liangrun Whole Grain Food Co., Ltd.
Xinxiang Liangrun All Grain Food Co., Ltd. (Liangrun Baking), registered in Xinxiang City, Henan Province. It is located in the Central Plains Economic Zone, known as the "Golden Corridor of Wheat" and the core area of the national food security strategy. It has unique industrial advantages and Location advantage. Liangrun Baking was established in 2014. The company has 16 own brands and exclusive brands, including Liangrun, Xinliang, Bakeshi Shang, Xinerma, Maimi Baoba, Olympia, Maizhichun, and Youjiamai , Yi Xiaobee, etc. The company's development focuses on the home baking segment with the post-80s and post-90s as the main consumer groups, providing them with healthy, delicious and cost-effective products and services; sales channels are mainly Internet e-commerce, and are currently the main domestic ones. The three-party e-commerce platform has established flagship stores and franchise stores, and has gradually established its own social marketing system through new media such as Weibo and WeChat. Liangrun Baking has 9 home baking flour production lines (tables), with an annual production of 20,000 tons of small-packaged flour from home baking. The main products include: cake flour, bread flour, Chinese pastry flour, pastry premix powder and more than 30 major categories. A product. Liangrun Baking pays special attention to investment in R&D and technology development. It has institutions such as Henan Wheat Ready Mixed Powder Engineering Technology Center. It has established a home baking R&D technology center with 7 R&D technical teams. It has hired the Food College of China Agricultural University, Shaanxi Normal University Food College and Professors and doctors from Taiwan’s Institute of Valley Research and Development conducted research on products and processes, and the annual R&D expense (R&D) investment ratio reached more than 5%, providing strong guarantees for the continuous and rapid development of the market. In the future, Liangrun Baking plans to join hands with several home baking brand companies to jointly build a Chinese Internet home baking ecosystem to provide consumers with better quality and healthy products and services, and to enable the home baking industry to embark on a healthy development path.
Xinxiang Liangrun Whole Grain Food Co., Ltd.
Xinxiang Liangrun All Grain Food Co., Ltd. (Liangrun Baking), registered in Xinxiang City, Henan Province. It is located in the Central Plains Economic Zone, known as the "Golden Corridor of Wheat" and the core area of the national food security strategy. It has unique industrial advantages and Location advantage. Liangrun Baking was established in 2014. The company has 16 own brands and exclusive brands, including Liangrun, Xinliang, Bakeshi Shang, Xinerma, Maimi Baoba, Olympia, Maizhichun, and Youjiamai , Yi Xiaobee, etc. The company's development focuses on the home baking segment with the post-80s and post-90s as the main consumer groups, providing them with healthy, delicious and cost-effective products and services; sales channels are mainly Internet e-commerce, and are currently the main domestic ones. The three-party e-commerce platform has established flagship stores and franchise stores, and has gradually established its own social marketing system through new media such as Weibo and WeChat. Liangrun Baking has 9 home baking flour production lines (tables), with an annual production of 20,000 tons of small-packaged flour from home baking. The main products include: cake flour, bread flour, Chinese pastry flour, pastry premix powder and more than 30 major categories. A product. Liangrun Baking pays special attention to investment in R&D and technology development. It has institutions such as Henan Wheat Ready Mixed Powder Engineering Technology Center. It has established a home baking R&D technology center with 7 R&D technical teams. It has hired the Food College of China Agricultural University, Shaanxi Normal University Food College and Professors and doctors from Taiwan’s Institute of Valley Research and Development conducted research on products and processes, and the annual R&D expense (R&D) investment ratio reached more than 5%, providing strong guarantees for the continuous and rapid development of the market. In the future, Liangrun Baking plans to join hands with several home baking brand companies to jointly build a Chinese Internet home baking ecosystem to provide consumers with better quality and healthy products and services, and to enable the home baking industry to embark on a healthy development path.
The "Xiangxue" brand was born in 1985. It is one of the earliest grain and oil product brands to be launched at the beginning of China's reform and opening up and the marketization of grain enterprises. For more than 30 years, Xiangxue has focused on the production and research and development of flour, noodles and bread. Through a complete full-industry chain supply system, she has provided consumers with high-quality living guarantees. She has become a supplier of flour and noodles for China Sports Group for many years. Based on products that contribute safety, health, nutrition and deliciousness, we have successively launched special series of flours for households such as dumpling flour and baking powder to meet different consumer needs and lead consumption upgrades.
COFCO Corporation
The "Xiangxue" brand was born in 1985. It is one of the earliest grain and oil product brands to be launched at the beginning of China's reform and opening up and the marketization of grain enterprises. For more than 30 years, Xiangxue has focused on the production and research and development of flour, noodles and bread. Through a complete full-industry chain supply system, she has provided consumers with high-quality living guarantees. She has become a supplier of flour and noodles for China Sports Group for many years. Based on products that contribute safety, health, nutrition and deliciousness, we have successively launched special series of flours for households such as dumpling flour and baking powder to meet different consumer needs and lead consumption upgrades.
Beijing Capital Agribusiness Group Co., Ltd.
The development history of "Ancient Ship" can be traced back to 1878 (during the Guangxu period of the Qing Dynasty). After several mergers and reorganizations, the company officially named the "Ancient Ship" brand in 1992, focusing on the production of flour series products. At present, Guchuan Food has developed into a large state-owned enterprise integrating flour processing, food production, product research and development, grain reserve, grain trade, and sales services. The company adheres to the concept of "health leads consumption and craftsmanship to create high-quality products", and provides consumers with a series of healthy, nutritious and safe new products such as Maixin Fuqiang flour and Canadian wheat flour.
Beijing Capital Agribusiness Group Co., Ltd.
The development history of "Ancient Ship" can be traced back to 1878 (during the Guangxu period of the Qing Dynasty). After several mergers and reorganizations, the company officially named the "Ancient Ship" brand in 1992, focusing on the production of flour series products. At present, Guchuan Food has developed into a large state-owned enterprise integrating flour processing, food production, product research and development, grain reserve, grain trade, and sales services. The company adheres to the concept of "health leads consumption and craftsmanship to create high-quality products", and provides consumers with a series of healthy, nutritious and safe new products such as Maixin Fuqiang flour and Canadian wheat flour.
Sichuan Daxinan Flour Co., Ltd.
The "Greater Southwest" originated from 1966 and focuses on wheat flour making. "Greater Southwest" was a state-owned enterprise established in 1966. "Greater Southwest" maintains the integrity and norms of the original state-owned enterprises, integrates into modern enterprise management concepts, and continuously develops, and has won many honors such as "National Outstanding Leading Food Enterprise in Food Industry" and "Sichuan Province's Large-scale Agricultural Industrialization Leading Enterprise and Large Grain Use Enterprise" and other many honors such as "Authorit Leading Enterprise in the National Food Industry" and "Sichuan Province's Large-scale Agricultural Industrialization Leading Enterprise and Large Grain Use Enterprise . Based on decades of technological accumulation, we keep up with consumer demand trends and conduct in-depth research and horizontal expansion of products. The "Greater Southwest" has increased the fermentation speed during flour use. The "Greater Southwest" plays an important role in the technology leadership and market popularization in this field, and promotes the development of traditional pastry production to speed and facilitation. At the same time, we will conduct in-depth research on plant nutrition, deepen our healthy market segments, integrate natural elements, and improve product quality. At present, the "Greater Southwest" has been deployed in key areas of the southwest region, and its market share has grown rapidly year by year.
Sichuan Daxinan Flour Co., Ltd.
The "Greater Southwest" originated from 1966 and focuses on wheat flour making. "Greater Southwest" was a state-owned enterprise established in 1966. "Greater Southwest" maintains the integrity and norms of the original state-owned enterprises, integrates into modern enterprise management concepts, and continuously develops, and has won many honors such as "National Outstanding Leading Food Enterprise in Food Industry" and "Sichuan Province's Large-scale Agricultural Industrialization Leading Enterprise and Large Grain Use Enterprise" and other many honors such as "Authorit Leading Enterprise in the National Food Industry" and "Sichuan Province's Large-scale Agricultural Industrialization Leading Enterprise and Large Grain Use Enterprise . Based on decades of technological accumulation, we keep up with consumer demand trends and conduct in-depth research and horizontal expansion of products. The "Greater Southwest" has increased the fermentation speed during flour use. The "Greater Southwest" plays an important role in the technology leadership and market popularization in this field, and promotes the development of traditional pastry production to speed and facilitation. At the same time, we will conduct in-depth research on plant nutrition, deepen our healthy market segments, integrate natural elements, and improve product quality. At present, the "Greater Southwest" has been deployed in key areas of the southwest region, and its market share has grown rapidly year by year.
Yihai Kerry Arawana Holdings Co., Ltd.
Xiangmanyuan is a well-known grain and oil brand under Yihai Kerry Investment Co., Ltd., and its main products include Sheyang rice series, Lingnan oil-stick rice series, Northeast rice series, Aihesi Baimiao rice series, Xiangmanyuan wheat flour, etc. Wilhai Kerry Golden Dragon Fish Grain and Oil Food Co., Ltd. is an important agricultural products and food processing enterprise in China. Its founders are the famous patriotic overseas Chinese Mr. Henian and his nephew Mr. Kongfeng Guo. Up to now, Wilmar has more than 30,000 employees, and has more than 70 production bases and more than 100 production enterprises nationwide. It has also built multiple production bases, mainly involved in oilseed pressing, edible oil refining, and special purpose. Oil, oil and fat technology, rice circular economy, corn deep processing, wheat deep processing, soybean deep processing, food raw and auxiliary materials, central kitchen, grain and oil technology research and development and other industries. Yihai Kerry has well-known brands such as "Golden Dragon Fish", "Oliviland", "Orchid Flower", "Fragrant Garden", "Sea King", "Golden Flavor", "Fengyuan", "Rylong", and "Jiejin 100", and its products cover Small packages of edible oil, rice, flour, noodles, condiments, food and beverages, catering products, food and auxiliary materials, feed raw materials, oil and fat technology and other fields. At the same time, the group has established a marketing network with a wide range of outlets, a combination of points and surfaces, and a smooth channel in China to provide all-round services to consumers. Looking ahead, Wilmar will continue to respond to national industrial and economic policies, give full play to its own brand, scale, R&D, talent and other advantages, adhere to the R&D concept of nutrition, health and safety, and integrate the latest research on domestic and foreign food, nutrition and other disciplines. The results are combined with the dietary characteristics of the Chinese people, and continue to provide the Chinese people with more nutritious, healthier and safer high-quality grain and oil products, serve the country in an industry, and contribute to promoting the development of China's grain, oil and food industry.
Yihai Kerry Arawana Holdings Co., Ltd.
Xiangmanyuan is a well-known grain and oil brand under Yihai Kerry Investment Co., Ltd., and its main products include Sheyang rice series, Lingnan oil-stick rice series, Northeast rice series, Aihesi Baimiao rice series, Xiangmanyuan wheat flour, etc. Wilhai Kerry Golden Dragon Fish Grain and Oil Food Co., Ltd. is an important agricultural products and food processing enterprise in China. Its founders are the famous patriotic overseas Chinese Mr. Henian and his nephew Mr. Kongfeng Guo. Up to now, Wilmar has more than 30,000 employees, and has more than 70 production bases and more than 100 production enterprises nationwide. It has also built multiple production bases, mainly involved in oilseed pressing, edible oil refining, and special purpose. Oil, oil and fat technology, rice circular economy, corn deep processing, wheat deep processing, soybean deep processing, food raw and auxiliary materials, central kitchen, grain and oil technology research and development and other industries. Yihai Kerry has well-known brands such as "Golden Dragon Fish", "Oliviland", "Orchid Flower", "Fragrant Garden", "Sea King", "Golden Flavor", "Fengyuan", "Rylong", and "Jiejin 100", and its products cover Small packages of edible oil, rice, flour, noodles, condiments, food and beverages, catering products, food and auxiliary materials, feed raw materials, oil and fat technology and other fields. At the same time, the group has established a marketing network with a wide range of outlets, a combination of points and surfaces, and a smooth channel in China to provide all-round services to consumers. Looking ahead, Wilmar will continue to respond to national industrial and economic policies, give full play to its own brand, scale, R&D, talent and other advantages, adhere to the R&D concept of nutrition, health and safety, and integrate the latest research on domestic and foreign food, nutrition and other disciplines. The results are combined with the dietary characteristics of the Chinese people, and continue to provide the Chinese people with more nutritious, healthier and safer high-quality grain and oil products, serve the country in an industry, and contribute to promoting the development of China's grain, oil and food industry.
Chen Keming Food Co., Ltd.
Five flavors represent the five flavors of traditional miscellaneous grains, and also generally refer to various coarse grains rich in various nutrients; Liangcang, homophonic with "granary warehouse", means it stores grain, and represents the excellent production process and the excellent product quality. . The Wuwei Liangcang baking powder series adopts imported raw materials ratios, refined ratios, and does not contain food additives. It is perfect for family use. Hamai high-gluten flour is selected for Kazakhstan wheat production. It is derived from Kazakhstan's natural slow-growing wheat, with excellent quality and mellow taste. Wuwei Liangcang Chinese-style flour uses high-quality raw materials, finely ground, and is specially developed for Chinese pastry. Spontaneous wheat flour is better than yeast, without adding additional yeast, it is spontaneous to warm water, saving time and effort; multi-purpose powder is commonly used in homes and is suitable for all kinds of pastries; dumpling flour is specially developed for Chinese dumplings, and the taste is good and difficult to break the skin. Wuwei Liangcang Mixed Grain Flavor Series flour, selected raw materials are processed, balanced nutrition, flavor and taste; suitable for making various pasta dishes, mixed grains are rich in various vitamins, minerals and trace elements, which are healthy, dietary nutrition and delicious, healthy food New concept. There are also gift boxes, a good choice for gifts.
Chen Keming Food Co., Ltd.
Five flavors represent the five flavors of traditional miscellaneous grains, and also generally refer to various coarse grains rich in various nutrients; Liangcang, homophonic with "granary warehouse", means it stores grain, and represents the excellent production process and the excellent product quality. . The Wuwei Liangcang baking powder series adopts imported raw materials ratios, refined ratios, and does not contain food additives. It is perfect for family use. Hamai high-gluten flour is selected for Kazakhstan wheat production. It is derived from Kazakhstan's natural slow-growing wheat, with excellent quality and mellow taste. Wuwei Liangcang Chinese-style flour uses high-quality raw materials, finely ground, and is specially developed for Chinese pastry. Spontaneous wheat flour is better than yeast, without adding additional yeast, it is spontaneous to warm water, saving time and effort; multi-purpose powder is commonly used in homes and is suitable for all kinds of pastries; dumpling flour is specially developed for Chinese dumplings, and the taste is good and difficult to break the skin. Wuwei Liangcang Mixed Grain Flavor Series flour, selected raw materials are processed, balanced nutrition, flavor and taste; suitable for making various pasta dishes, mixed grains are rich in various vitamins, minerals and trace elements, which are healthy, dietary nutrition and delicious, healthy food New concept. There are also gift boxes, a good choice for gifts.
An Italian brand renowned for its high-quality "00" flour, ideal for making authentic Neapolitan pizza and pasta.
Molino Caputo
An Italian brand renowned for its high-quality "00" flour, ideal for making authentic Neapolitan pizza and pasta.
Famous for its soft wheat flour, White Lily is a favorite for making light and fluffy biscuits and baked goods.
The J.M. Smucker Company
Famous for its soft wheat flour, White Lily is a favorite for making light and fluffy biscuits and baked goods.
A leading Canadian flour brand offering versatile flours for baking, including all-purpose and whole wheat varieties.
Smucker Foods of Canada
A leading Canadian flour brand offering versatile flours for baking, including all-purpose and whole wheat varieties.
Martha White is a Southern favorite, providing cornmeal and other baking mixes for traditional recipes.
The J.M. Smucker Company
Martha White is a Southern favorite, providing cornmeal and other baking mixes for traditional recipes.
Gold Medal is a trusted brand for flour and baking products, offering a variety of options for home bakers. It has been a staple in American kitchens since 1880, known for its consistent quality and reliability.
General Mills
Gold Medal is a trusted brand for flour and baking products, offering a variety of options for home bakers. It has been a staple in American kitchens since 1880, known for its consistent quality and reliability.
Doves Farm is a UK-based brand specializing in organic and gluten-free baking products, including baking powder.
Doves Farm Foods
Doves Farm is a UK-based brand specializing in organic and gluten-free baking products, including baking powder.
Argo is a leading brand in the baking industry, offering a range of baking products including baking powder.
ACH Food Companies, Inc.
Argo is a leading brand in the baking industry, offering a range of baking products including baking powder.
A trusted brand for baking powder and other baking essentials.
Clabber Girl Corporation
A trusted brand for baking powder and other baking essentials.
Pillsbury is a trusted brand offering a variety of baking products, including cake mixes, ready-to-bake doughs, and frostings, known for their convenience and quality.
General Mills
Pillsbury is a trusted brand offering a variety of baking products, including cake mixes, ready-to-bake doughs, and frostings, known for their convenience and quality.
Fleischmann's Vinegar Company
Fleischmann's is a well-known brand offering apple cider vinegar, often used in cooking and health applications.
Fleischmann's Vinegar Company
Fleischmann's is a well-known brand offering apple cider vinegar, often used in cooking and health applications.
Hodgson Mill produces whole grain cereals and hot cereals, emphasizing natural and wholesome ingredients.
Hodgson Mill, Inc.
Hodgson Mill produces whole grain cereals and hot cereals, emphasizing natural and wholesome ingredients.
King Arthur Baking Company
King Arthur Flour provides premium almond flour that is finely ground and blanched, perfect for gluten-free baking and cooking.
King Arthur Baking Company
King Arthur Flour provides premium almond flour that is finely ground and blanched, perfect for gluten-free baking and cooking.
A UK-based brand offering self-rising flour and baking mixes, popular for their convenience and consistent results.
McDougall's Ltd.
A UK-based brand offering self-rising flour and baking mixes, popular for their convenience and consistent results.
