Huang Danji was born in 1927. He started as a "Huang Dan" noodle shop in Mixu, Chencun. He has always inherited the fine tradition of Shunde food and adhered to the food ancestral teachings of "Sending cakes and fragrance with guests' throats, but asking for flour and smoothness to the Jun's mouth" , pursues perfection in craftsmanship and materials, and uses good rice and clear mountain spring water to treat guests, won the best won the best of customers, and also make the reputation of yellow but also rises. , becoming a model of "Chef Out of Fengcheng".

With the efforts of Huang Danji, Huang Danji has gradually diversified, inheriting skills from traditional famous restaurants, always insisting on making exquisite food with traditional craftsmanship, and combining modern equipment to create Chinese crispy food, making Huang Danji accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accents accent A fashion brand that caters to the trend and becomes a food company that is well-known at home and abroad.

Times are changing, and after three generations of inheritance, what remains unchanged is that Huang Danji adheres to the concept of "quality achieves the future", and continues to serve the food with high quality and delicious quality in the context of the mutual reflection of inheritance and innovation. A customer.