Hongyi Food Group Co., Ltd. was founded in 1993. The company has three production bases: Quanzhou Hongyi Food Co., Ltd., Fuzhou Shenghong Food Co., Ltd. and Luohe Hongyi Food Co., Ltd., with a factory area of ​​nearly 250,000 square meters and a variety of production bases. There are more than 300 middle and senior management talents and technical personnel and more than 3,000 front-line employees; it is a group company integrating the research and development, production and sales of snack foods.

In terms of products, since its establishment, Hongyi Food has always focused on information technology, dataization and management first as its core competitiveness, cooperated with many food research institutions and planning institutions, and jointly established with Jiangnan University and Fuzhou University. The R&D center in the industry constantly gives consumers new surprises from the connotation, concept, innovation and vision of the product. In order to improve the company's product quality, the company conducts standardized inspections from eight processes including raw material inspection, warehouse entry, first-piece inspection, self-inspection, patrol inspection, finished product inspection, and out-of-warehouse delivery, so as to truly achieve high quality with care.

In terms of sales team building, the company takes the innovative market operation as the guide, and builds a flexible and strong execution sales team, forming a link with the company's sales team, with more than 1,000 dealers and more than 20,000 wholesale outlets nationwide as The powerful sales network of contact points is even exported to Thailand, Myanmar, Yemen, the Philippines, Malaysia and other countries.