Kaiping Guanghe Fermented Bean Curd Co., Ltd. is located in Shuikou Town, Kaiping City, Guangdong, a well-known Fermented Bean Curd Town. Guanghe fermented bean curd was founded in 1893. It has a century-old traditional craft of fermented bean curd production, producing fermented bean curd with unique flavor, fresh, fragrant and tenderness. It is a classic product of Guangdong fermented bean curd.

In October 1996, Singapore Fuda Food Group and Guanghe Wheat Curd Factory jointly invested and established Kaiping Guanghe Wheat Curd Co., Ltd. By April 2004, Kaiping Guanghe Fermented Curd Co., Ltd. had changed from Sino-foreign cooperation to a wholly foreign-owned enterprise, and its products continued to be sold to the domestic market.

In November 2010, Forda joined Heinz Group, a global food industry giant, and ushered in new development opportunities. The Guanghe brand will use Heinz's international scale and rich experience to comprehensively enhance the competitiveness of the company, accelerate the development of the seasoning market, and better provide consumers with rich, high-quality, healthy and delicious fermented bean curd.