Tong Pangzi Brand Ranking
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Tong Pangzi

Tong Pangzi

Wuling Hetongtai Flavored Spiced Duck Factory in Changde City
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Brand Introduction

Changde Wuling Hetong Taiwei Sauce Duck Factory is a private enterprise mainly producing and selling cooked foods in Taiwei Sauce Duck series. It is a leading agricultural industrialization enterprise in Hunan Province. The company was founded in 2000, with more than 50 million yuan in assets. The production plant covers an area of ​​more than 20,000 square meters and a factory building of nearly 10,000 square meters. It has equipment for food production safety processing, production, disinfection and packaging, and has more than 200 sauce-plate ducks processed annually. Ten thousand pieces, more than 2,000 tons of other meat, beans and aquatic foods. In 2003, the enterprise was listed as a key project for industrialization of agricultural comprehensive development and was recognized as a leading enterprise in agricultural industrialization in Hunan Province in 2005. Over the past 20 years, with the strong support and correct guidance of governments at all levels, the production scale and market coverage of the sauce-flavored duck series products have continued to grow steadily. The development and growth of enterprises have driven the local poultry breeding industry, sauce-flavored duck processing industry, and solved the surplus rural labor force. In terms of employment, certain economic and social benefits have been exerted.

The factory adheres to the development concept of "creating an honest enterprise and making conscientious food", and strives to use high-quality raw materials, traditional formulas and safe production processes to create healthy and delicious local food, so that consumers can buy with confidence and eat healthily. The "Children's Fatty" sauce-based duck produced by the factory strictly uses natural free-range high-quality duck, combined with natural mountain peppers and a variety of spices, and is refined through more than a dozen processes such as marinating, sauce, roasting, braising, boiling, and steaming. , fully exert the taste of duck meat. Its color is brown-red, with a rich sauce flavor, spicy and delicious, and has a long aftertaste, which fully reflects the essence of Hunan cuisine culture. In addition, its rich protein and amino acid content has high nutritional value and dietary therapeutic effects. At present, the factory 's products have included more than 60 varieties in four categories: meat products, soy products, aquatic products, and vegetable products. More than 200 stores cover most prefectures and cities in the province and more than a dozen domestic provinces and cities. Brand awareness and products are available. The coverage is constantly improving.

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