Xianheng
Xianheng
Shaoxing is an important representative of Chinese sauce culture. There is a folk proverb that "Shao wine spreads all over the world, and soy sauce gardens are everywhere in the country", and "no Shao can make sauce", which are all summary of the prosperity of Shaoxing's sauce industry.
Shaoxing Xianheng Food Co., Ltd., formerly known as Xianheng Sauce Garden, specializes in brewing seasoned foods such as fermented bean curd, cooking wine, sauce, etc. It has a history of nearly 280 years. It is a major fermented bean curd manufacturer and fermented bean curd export enterprise in China.
Xianheng Sauce Garden was founded during the Qianlong period of the Qing Dynasty. It was around 1736 (recorded by Shaoxing City Chronicles and Shaoxing Daily). Its founder was a family named Chen surnamed Qingshuizha in the suburbs. At the beginning of its opening, the workshop was located in the village. The store name was "Zhizai" from "Zhuyi" Kunyuan, all things are born... with great brilliance, and all things are prosperous" means everything is prosperous.
The company's products have established a stable sales network in economically developed regions such as Zhejiang, Shanghai, Jiangsu, Beijing, Shandong, Guangdong, and Fujian, as well as large and medium-sized cities in China. Shanghai Lianhua, Agriculture, Industry and Commerce, Jiangsu Fruit and Vegetables, Metro, Haoyouduo, Carrefour and other large domestic and foreign supermarkets have become good partners of the company. One-third of the company's products are sold to more than ten countries and regions such as Hong Kong and Macao, Southeast Asia, Europe and the United States. , has become a professional fermented bean curd company with the competitiveness and influence of the domestic fermented bean curd industry, and has initially realized the industrialization and large-scale development model of fermented bean curd with natural and green brewing characteristics.
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