Huaimao Pickles
Huaimao Pickles
Huaimao Sauce Garden was founded in 1671 (the tenth year of the Kangxi reign), and is one of the time-honored brands in China's sauce industry. Its two famous products, namely Huaimao sweet noodle sauce and Huaimao pickles are famous all over the world for their high-quality raw materials, exquisite craftsmanship and rich sauce flavor. In 1901, Empress Dowager Cixi passed by Baoding. After tasting Huaimao pickles, she repeatedly claimed that she was good and named "Taiping Cooking", which means "peace in the world". Based on Huaimao sweet noodle sauce and Huaimao pickles, Huaimao has also formed a family of seasoning and meal-related products that integrates five series such as soy sauce, vinegar, and cooking wine, becoming a popular seasoning and meal-related brand for generations!
In 2014, Huaimao established the strategy of developing into a "standard setter for domestic sweet noodle sauce industry", and then prepared to invest in the construction of a new factory. In 2017, a new production base was completed, with the production capacity of sweet noodle sauce reaching 100,000 tons in China (the first phase of production capacity reaches 30,000 tons), and the seasoning and serving products such as soy sauce, vinegar, pickles and other seasonings reached 30,000 tons. In the future, Huaimao will continue to inherit the sauce-making skills and business philosophy of more than 300 years, and continue to innovate products, processes and technologies, adhere to the development concept of "always meet the needs of every generation of consumers", and undertake the Chinese sauce culture. It is the responsibility of exporting and promoting the brand to the whole world and becoming a representative brand of Chinese sauce culture.
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