Shuanggou Wine Industry Brand Ranking
If you want to improve the ranking of your company brand or wish to avoid appearing here, please contact trading@bossgoo.com.
Shuanggou Wine Industry

Shuanggou Wine Industry

Jiangsu Yanghe Brewery Joint-Stock Co., Ltd.
If you want to improve the ranking of your company brand or wish to avoid appearing here, please contact trading@bossgoo.com.
Brand Introduction

Jiangsu Shuanggou Wine Industry Co., Ltd. is located in Suqian City, Jiangsu Province, the capital of China's liquor. It is located in Shuanggou Town, a thousand-year-old town surrounded by the Huaihe River and Hongze Lake. It covers a total area of ​​2.8 square kilometers and currently has more than 4,000 employees.

Shuanggou winemaking, which has written records, began in the Song Dynasty more than 1,000 years ago. The ruins of the Song and Yuan dynasties have been excavated in the old factory area, providing strong evidence for the written records of winemaking civilization that have not been cut off for thousands of years. In the late Tang and early Song dynasties, the winemaking industry was already quite prosperous, forming a winemaking atmosphere of "every family brews fine wine, every household prepares good wine". People at that time were known as "looking at the scenery and looking at Yangzhou, drinking wine and drinking Shuanggou"; in 1385 AD, the company The predecessor "Zhujiacaofang" was appointed as the tribute wine of the Ming royal family by Zhu Yuanzhang, the founding emperor of the Ming Dynasty. In 1910, Shuanggou Daqu was rated as a famous wine for its unique and unique characteristic at the Nanyang Quotation Conference held by the Qing government and was awarded the gold medal. The quality medal, Shuanggou Daqu has become famous since then.

Shuanggou, a typical representative of the strong-flavored Daqu wine, uses the traditional brewing process of Lao Wuchuan with solid fermentation (thousand-year-old cellar), slag ingredients (thousand-year-old sterilization), mixed steaming and flaking (slow-fire distillation), in the first generation In the inheritance of the generation, Shuanggou wine brewing craftsmen followed the times and location to extract the skills that were most suitable for the local brewing environment, cleverly integrated the water, soil, climate and microorganisms of the wetlands to form a unique "2 low, 2 clean, The characteristics of the wetland rich fragrance technology of 3 long, 3 old, and more than 5" give Shuanggou wine a distinctive style of "rich cellar fragrance, complex qu fragrance, thick and long flavor".

Recommend Related Products

版权所有 © 宁波全贸信息技术有限公司 浙ICP备12012821号-1 浙B2-20200628

浙公网安备 33020902000078号