Hunan Songkirchen Fong was founded in 2010 and is a well-known domestic brand of cured bacon products. The company has a state-level pig demonstration farm and a 100-acre food processing factory in Xiangxi, including multiple production lines of cured bacon products and cooked food products. It has obtained IS9001 and HACPP certification and has entered Walmart, BBK, Hema Fresh and other channels. E-commerce is the company's starting channel. It currently has many online stores, covering the mainstream e-commerce channels in the Internet.

"Song Kwai Fong" originated

Songkirchen Fong was originally an oil pressing workshop on the Baini River in western Hunan. It was built in the 18th year of the Republic of China, that is, in 1929 AD.

In winter, the oil mill smokes bacon. The owner mixes osmanthus and cinnamon in a jar and ferments the meat. After the cinnamon fragrance and cinnamon color are added to the meat, it uses pine wood produced in Yingfeng Mountain to firewood and Xiangxi orange peels and other grilled bacon to smoke. The bacon is more than ordinary bacon. It is even more golden, bright and mellow, so it is named after it.

In 2010, Songkran Fong adhered to traditional craftsmanship since its establishment, using high-quality pork belly and hind leg meat as raw materials. After fermenting for a long time, when smoked, use fine salt to ferment and low heat to smoke, standardize the production process and track the product. Monitor, users can eat with confidence. The company believes that traditional Xiangxi bacon will surely bring out strong brand appeal and market vitality in the Internet era.