Laohenghe Brand Ranking
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Laohenghe

Laohenghe

Huzhou Laohenghe Brewing Co., Ltd.
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Brand Introduction

During the Xianfeng period of the Qing Dynasty (more than 160 years), Lao Henghe's predecessor, Lao Yuan Dashe Garden, was founded in Huzhou, Jiangnan. The founder Qian Rongjiang wrote the ancestral teaching of "persistence and harmony as the basis", and went through three The changes of dynasties have gone through hardships and hardships and have been passed down for a hundred years, and have become the essence of today's Lao Henghe's corporate culture.

It is this spirit that has allowed Lao Yuan’s great sauce fragrance to last for half a century. With the relocation in 1930, Lao Yuanda officially renamed "Lao Henghe", which is called Lao's brand by a century-old brand, inheritance and preparation are called Heng, and smiling to welcome the world is called He. The inheritance of ambitions and business aspirations can be seen from it.

Today, Lao Henghe has condensed the essence of the sauce-cooking industry in northern Zhejiang for hundreds of years, mainly producing brewed wine, rice wine, soy sauce, rose rice vinegar, fermented bean curd, sauce, rusty braised products, etc., and has experienced prosperity and trough. The road of twists and revitalization becomes stronger over time. This time-honored brand with a century of history is developing at an amazing speed and embracing the next century of history.

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