Pork Jerky Brand Ranking

Meizhenxiang has a history of more than 80 years, and her rich experience makes it a leader in the jerky diet industry. Products include jerky, meat floss, sausage, shredded squid, etc. Traditional industries may not be stagnant and stick to the rules, and Meizhenxiang proves this. Traditional food does not necessarily have to be sold in traditional ways. While maintaining product standards, Meizhenxiang is also constantly striving to make progress in management and marketing. The precise expansion plan has made Mijinxiang a household name and brought its business to places such as Asia.

Bee Cheng Hiang

Bee Cheng Hiang Snack Foods (Shanghai) Co., Ltd.

Meizhenxiang has a history of more than 80 years, and her rich experience makes it a leader in the jerky diet industry. Products include jerky, meat floss, sausage, shredded squid, etc. Traditional industries may not be stagnant and stick to the rules, and Meizhenxiang proves this. Traditional food does not necessarily have to be sold in traditional ways. While maintaining product standards, Meizhenxiang is also constantly striving to make progress in management and marketing. The precise expansion plan has made Mijinxiang a household name and brought its business to places such as Asia.

Jiangsu Weibago Food Co., Ltd., founded in 2004, is a joint-stock private enterprise engaged in food research, production and sales. It is located in Jingjiang, Jiangsu, the hometown of fish and rice. The company has two major brands: "Weibago" and "Uncle Gu", and is committed to creating "green, healthy and delicious" snack foods. The company adheres to the business philosophy of "craft inheritance, technological innovation, people-oriented, and continuous improvement", focuses on the snack food industry, and is committed to providing consumers with high-quality and safe food. The company mainly produces the "Weibago" series of meat products, including "honey juice". There are more than 50 products in two series: jerky", "traditional jerky", "casual braised products" and "Uncle Gu" Soup Beverage. "Sales with brand building as the core and Jingjiang origin as the center, driving surrounding cities and radiating across the country." It has now entered large domestic supermarkets such as RT-Mart. On September 15, 2017, the bell of Weibago's listing on the New Third Board rang at the Beijing Small and Medium Enterprises Stock Transfer System Center, and "Weibago" became the first stock of Jingjiang jerky.

WeiBage

Jiangsu Weibage Food Co., Ltd.

Jiangsu Weibago Food Co., Ltd., founded in 2004, is a joint-stock private enterprise engaged in food research, production and sales. It is located in Jingjiang, Jiangsu, the hometown of fish and rice. The company has two major brands: "Weibago" and "Uncle Gu", and is committed to creating "green, healthy and delicious" snack foods. The company adheres to the business philosophy of "craft inheritance, technological innovation, people-oriented, and continuous improvement", focuses on the snack food industry, and is committed to providing consumers with high-quality and safe food. The company mainly produces the "Weibago" series of meat products, including "honey juice". There are more than 50 products in two series: jerky", "traditional jerky", "casual braised products" and "Uncle Gu" Soup Beverage. "Sales with brand building as the core and Jingjiang origin as the center, driving surrounding cities and radiating across the country." It has now entered large domestic supermarkets such as RT-Mart. On September 15, 2017, the bell of Weibago's listing on the New Third Board rang at the Beijing Small and Medium Enterprises Stock Transfer System Center, and "Weibago" became the first stock of Jingjiang jerky.

Xiamen Huangshengji Food Co., Ltd. was registered and established at the Jimei District Market Supervision and Administration Bureau of Xiamen City on May 23, 2012. The legal representative Huang Manhong, the company's business scope includes other retail sales of pre-packaged foods (excluding refrigerated and frozen foods). In 1842, Huang Zhijiang, the founder of "Golden Fragrance", came from Zhangzhou to Xiamen to operate secret meat floss and jerky. Huang Jing, the descendant of Huang Zhijiang, founded the "Golden Xiang Shengji" store in 1915, located in Gongzai, Xiamen (now Datong Road). Xiamen fell in 1938 and moved to "Gulangyu". In 1956, the public-private joint venture was merged into the "Xiamen Food Factory" and continued its operation. In 1978, Huang Jing's grandson Huang Manhong (now Huang Shengji legal person) registered the "Golden Xiang Shengji Meat Floss Shop" at No. 95, Longtou, Gulangyu. The trademark "Huang Shengji" was registered in 2000; in 2014, "Golden Fragrance" was changed to "Huang Shengji".

Huang Shengji

Xiamen Huang Shengji Food Co., Ltd.

Xiamen Huangshengji Food Co., Ltd. was registered and established at the Jimei District Market Supervision and Administration Bureau of Xiamen City on May 23, 2012. The legal representative Huang Manhong, the company's business scope includes other retail sales of pre-packaged foods (excluding refrigerated and frozen foods). In 1842, Huang Zhijiang, the founder of "Golden Fragrance", came from Zhangzhou to Xiamen to operate secret meat floss and jerky. Huang Jing, the descendant of Huang Zhijiang, founded the "Golden Xiang Shengji" store in 1915, located in Gongzai, Xiamen (now Datong Road). Xiamen fell in 1938 and moved to "Gulangyu". In 1956, the public-private joint venture was merged into the "Xiamen Food Factory" and continued its operation. In 1978, Huang Jing's grandson Huang Manhong (now Huang Shengji legal person) registered the "Golden Xiang Shengji Meat Floss Shop" at No. 95, Longtou, Gulangyu. The trademark "Huang Shengji" was registered in 2000; in 2014, "Golden Fragrance" was changed to "Huang Shengji".

Zhejiang Weixin Industrial Co., Ltd. is located in the New District Yibin River Science and Technology Economic Park where high-tech industries are gathered in Hangzhou City, Zhejiang Province. The company has a registered capital of 107.911 million yuan, covering a total area of ​​nearly 16,700 square meters. Weixin Food has been operating in China for 26 years and is committed to building a leading brand of meat products in China. It is the vice president unit of the Zhejiang Meat Products Association and the executive director unit of the Zhejiang Nutrition Society. As a member of the China Meat, Poultry and Egg Standardization Technical Professional Committee. The company has a professional team of raising and is the second drafting unit of the national standard of "Meat Product Production Management Standards". In 2016, our company also undertakes the drafting of the industry standard of "Meat Crisp (Pine)". Since its establishment in 1992, the company has won the Gold Award for Quality Products at the Zhejiang Agricultural Expo and the Famous Food in the Yangtze River Delta Region. It has been rated as a trusted unit for consumers in Zhejiang Province. In 2016, the company successfully completed the task delivered by the Hangzhou Preparatory Leading Group of the G20 Hangzhou International Summit. The meat crisps and beef balls were successfully selected as G20 supply products and won the honorary title of "G20 Hangzhou Summit Food Warehouse Supply Enterprise". Weixin Company adheres to the development strategy of "diversification, scale and professionalism", follows the core product values ​​of "new and safe", and takes "being a mother and safe food" as the criterion to create an honest, professional and efficient service brand. . In terms of business model, the company advocates the new development concept of mutual benefit and common destiny. In order to further improve the R&D capabilities of new products, it actively seeks partners to create the future with the new, further strengthen and improve the market system, and accelerate the process of opening up the international market. Cast a cutting-edge brand in the production and sales of Chinese meat (fish) comprehensive foods. At present, the company has built production and processing bases in many provinces and cities across the country, and has professional sales branches in major central cities in the eastern part of the country. Weixin’s food sales network is spread all over the country. The products mainly include three series of meat (fish) crisp, leisure products and freezing: among them, meat crisp products are very popular in the market. The products are made of high-quality domestic pork leg meat (beef/fish) as raw materials and are made through the crisping process. It has the characteristics of fluffy fibers, crispy and easy to melt in the mouth. In terms of category, in response to the health needs of different edible people, Yufa has produced a series of products such as crispy baby meat crispy, crispy kids meat crispy, and adult meat crispy. Secondly, there are frozen products such as tribute balls, fish balls, sausages, fish slips and other different forms of products. It uses high-quality pork leg meat (fish surimi) as raw materials and is refined with modern equipment using Taiwan secret recipes. It has a delicious taste and is elastic. It is the best choice for family gatherings. Third, jerky shredded meat casual products are healthy snack foods for young people. The jerky is made of high-quality pig hind legs through whole slices, roasted on open fire, and other processes. It has the characteristics of delicious and fragrant flavor, and the meat is chewy.

Brand Visonic

Hangzhou Weixin Food Co., Ltd.

Zhejiang Weixin Industrial Co., Ltd. is located in the New District Yibin River Science and Technology Economic Park where high-tech industries are gathered in Hangzhou City, Zhejiang Province. The company has a registered capital of 107.911 million yuan, covering a total area of ​​nearly 16,700 square meters. Weixin Food has been operating in China for 26 years and is committed to building a leading brand of meat products in China. It is the vice president unit of the Zhejiang Meat Products Association and the executive director unit of the Zhejiang Nutrition Society. As a member of the China Meat, Poultry and Egg Standardization Technical Professional Committee. The company has a professional team of raising and is the second drafting unit of the national standard of "Meat Product Production Management Standards". In 2016, our company also undertakes the drafting of the industry standard of "Meat Crisp (Pine)". Since its establishment in 1992, the company has won the Gold Award for Quality Products at the Zhejiang Agricultural Expo and the Famous Food in the Yangtze River Delta Region. It has been rated as a trusted unit for consumers in Zhejiang Province. In 2016, the company successfully completed the task delivered by the Hangzhou Preparatory Leading Group of the G20 Hangzhou International Summit. The meat crisps and beef balls were successfully selected as G20 supply products and won the honorary title of "G20 Hangzhou Summit Food Warehouse Supply Enterprise". Weixin Company adheres to the development strategy of "diversification, scale and professionalism", follows the core product values ​​of "new and safe", and takes "being a mother and safe food" as the criterion to create an honest, professional and efficient service brand. . In terms of business model, the company advocates the new development concept of mutual benefit and common destiny. In order to further improve the R&D capabilities of new products, it actively seeks partners to create the future with the new, further strengthen and improve the market system, and accelerate the process of opening up the international market. Cast a cutting-edge brand in the production and sales of Chinese meat (fish) comprehensive foods. At present, the company has built production and processing bases in many provinces and cities across the country, and has professional sales branches in major central cities in the eastern part of the country. Weixin’s food sales network is spread all over the country. The products mainly include three series of meat (fish) crisp, leisure products and freezing: among them, meat crisp products are very popular in the market. The products are made of high-quality domestic pork leg meat (beef/fish) as raw materials and are made through the crisping process. It has the characteristics of fluffy fibers, crispy and easy to melt in the mouth. In terms of category, in response to the health needs of different edible people, Yufa has produced a series of products such as crispy baby meat crispy, crispy kids meat crispy, and adult meat crispy. Secondly, there are frozen products such as tribute balls, fish balls, sausages, fish slips and other different forms of products. It uses high-quality pork leg meat (fish surimi) as raw materials and is refined with modern equipment using Taiwan secret recipes. It has a delicious taste and is elastic. It is the best choice for family gatherings. Third, jerky shredded meat casual products are healthy snack foods for young people. The jerky is made of high-quality pig hind legs through whole slices, roasted on open fire, and other processes. It has the characteristics of delicious and fragrant flavor, and the meat is chewy.

Mr. Mai Xingfu, the founder of Xindongyang, is from Dayuan Township, Taoyuan. In the 56th year of the Republic of China, when Taiwan's industry and commerce were in its infancy, Mr. Mai Xingfu started from scratch and founded Xindongyang. The first store was "Dongyang Roasted Shop" on Wuchang Street, Taipei City. "(now the Wuchang store in New Dongyang) is famous for its first-ever "on-site hand-fried meat floss" and "finger sucking aftertaste roasted wax". With Xinglong's business, Mr. Mai Xingfu gradually opened up new business bases and successively developed pork, beef jerky, sausage, canned meat and other products. Through solid handicraft techniques and practical flavors, the products can be well produced in the market. With the echo, Xindongyang has gradually won the reputation of "meat kingdom" in the market and has also established the operation direction of Xindongyang's specialization in meat processing, food wholesale and retail. Since its inception, Xindongyang has adopted the four major business philosophy of "integrity, down-to-earth, active and innovative". In order to make customers feel at ease, Xindongyang has built a standard factory that meets the US FDA; at the same time, it has introduced German meat processing technology, through Automatic production equipment, rigorous operating process specifications and various standards of food production inspection, produce high-quality products. Xindongyang also introduced Dutch wastewater treatment equipment as early as 1988 to implement environmental protection concepts. In order to retain the original flavor, reduce the The additives in food are developed through the laboratory. Because of their industrial representativeness, Xindongyang was selected as a counseling manufacturer by the Ministry of Economic Affairs and became a manufacturer in Taiwan's food industry that introduced product production and circulation history at the same time. Xindongyang set a spiritual benchmark for promoting the refined and internationalization of Chinese food at the beginning of its establishment; it continuously improves and progresses from production technology, business management, marketing and research and development, so that the company can flourish and become famous. China and foreign countries have laid the foundation for Taiwan’s food to develop internationally. New Dongyang is also growing and thriving, from the provincial stores, national highway service areas that sprouted after the rain, and Taoyuan Zhongzheng Airport outbound stores that symbolize international image to the establishment of overseas branches, which shows that New Dongyang promises itself with the window of Chinese food and hopes for high quality. The products are all over the world, and where there are Chinese people, there is Xindongyang. In the pursuit of delicious food, Xindongyang adheres to tradition and innovation at the same time. In classic series such as jerky, meat floss, meat sauce, etc., adhere to the quality and maintain the good taste of the brand. In Western meat, creative Chinese pastries and freshly roasted meat, we are constantly pursuing new and touching, bringing delicious food to consumers with fragrance. Xindongyang is the first manufacturer in Taiwan's meat industry to implement "product resume" and "circulation resume" simultaneously. Through rigorous operating procedures and inspections, it produces high-quality products so that consumers can enjoy the good taste with peace of mind. . "Family affection is worth working overtime, true love lies in company." Through gifts, consumers have the opportunity to accompany and care for those they love. New Dongyang City is spread all over the province and serves wanderers who leave their hometowns on national highways and airports. New Dongyang hopes that every consumer can use the gift to convey a strong sense of humanity.

Sun Dong Yang

Shanghai Baozhuan Trading Co., Ltd.

Mr. Mai Xingfu, the founder of Xindongyang, is from Dayuan Township, Taoyuan. In the 56th year of the Republic of China, when Taiwan's industry and commerce were in its infancy, Mr. Mai Xingfu started from scratch and founded Xindongyang. The first store was "Dongyang Roasted Shop" on Wuchang Street, Taipei City. "(now the Wuchang store in New Dongyang) is famous for its first-ever "on-site hand-fried meat floss" and "finger sucking aftertaste roasted wax". With Xinglong's business, Mr. Mai Xingfu gradually opened up new business bases and successively developed pork, beef jerky, sausage, canned meat and other products. Through solid handicraft techniques and practical flavors, the products can be well produced in the market. With the echo, Xindongyang has gradually won the reputation of "meat kingdom" in the market and has also established the operation direction of Xindongyang's specialization in meat processing, food wholesale and retail. Since its inception, Xindongyang has adopted the four major business philosophy of "integrity, down-to-earth, active and innovative". In order to make customers feel at ease, Xindongyang has built a standard factory that meets the US FDA; at the same time, it has introduced German meat processing technology, through Automatic production equipment, rigorous operating process specifications and various standards of food production inspection, produce high-quality products. Xindongyang also introduced Dutch wastewater treatment equipment as early as 1988 to implement environmental protection concepts. In order to retain the original flavor, reduce the The additives in food are developed through the laboratory. Because of their industrial representativeness, Xindongyang was selected as a counseling manufacturer by the Ministry of Economic Affairs and became a manufacturer in Taiwan's food industry that introduced product production and circulation history at the same time. Xindongyang set a spiritual benchmark for promoting the refined and internationalization of Chinese food at the beginning of its establishment; it continuously improves and progresses from production technology, business management, marketing and research and development, so that the company can flourish and become famous. China and foreign countries have laid the foundation for Taiwan’s food to develop internationally. New Dongyang is also growing and thriving, from the provincial stores, national highway service areas that sprouted after the rain, and Taoyuan Zhongzheng Airport outbound stores that symbolize international image to the establishment of overseas branches, which shows that New Dongyang promises itself with the window of Chinese food and hopes for high quality. The products are all over the world, and where there are Chinese people, there is Xindongyang. In the pursuit of delicious food, Xindongyang adheres to tradition and innovation at the same time. In classic series such as jerky, meat floss, meat sauce, etc., adhere to the quality and maintain the good taste of the brand. In Western meat, creative Chinese pastries and freshly roasted meat, we are constantly pursuing new and touching, bringing delicious food to consumers with fragrance. Xindongyang is the first manufacturer in Taiwan's meat industry to implement "product resume" and "circulation resume" simultaneously. Through rigorous operating procedures and inspections, it produces high-quality products so that consumers can enjoy the good taste with peace of mind. . "Family affection is worth working overtime, true love lies in company." Through gifts, consumers have the opportunity to accompany and care for those they love. New Dongyang City is spread all over the province and serves wanderers who leave their hometowns on national highways and airports. New Dongyang hopes that every consumer can use the gift to convey a strong sense of humanity.

Hongxiangji Food Co., Ltd. was founded in 1993. It was formerly Zhangzhou Zhenxiang Meat Products Factory. It has now developed into a large private enterprise integrating product research and development, production and sales. It is a traditional Chinese meat product manufacturer with export qualifications. , has a production base of more than 30,000 square meters that meets the EU BRC standards. Hongxiangji is one of the traditional Chinese meat products companies that have successively passed the ISO9001 international quality management system certification and the ISO22000 food safety management system certification, and then passed the EU BRC certification. It has the EU export qualification and has entered the International Federation of Commodity Sellers (CIES) Qualifications in more than 200 supermarket groups around the world. Hongxiangji Food is divided into three categories: pork products, beef products and soy products, including jerky, jerky, beef sticks, dates, grilled sausages, meat floss, beef jerky, beef jerky, barbecue tofu and other series of more than 100 products. Hongxiangji inherits the ancient meat making process from the Xianfeng period of the Qing Dynasty. It has a history of more than 100 years and is a traditional Chinese food. Hongxiangji has unique craftsmanship and unique insights into meat products. He adheres to the concept of inheriting century-old classics and promoting natural and healthy food culture. He insists on meticulous cultivation in the field of meat products and develops the infinite possibilities of meat in the human taste buds. With more than a hundred years of traditional craftsmanship and twenty-three years of large-scale production history of meat products, Hongxiangji products have won high recognition in the industry and the love and trust of millions of consumers with their professional attitude and exquisite production craftsmanship. Over the past 25 years, the company has maintained a healthy development momentum through product innovation, technological innovation and marketing innovation.

Hongxiangji

Zhangzhou Hongxiangji Food Co., Ltd.

Hongxiangji Food Co., Ltd. was founded in 1993. It was formerly Zhangzhou Zhenxiang Meat Products Factory. It has now developed into a large private enterprise integrating product research and development, production and sales. It is a traditional Chinese meat product manufacturer with export qualifications. , has a production base of more than 30,000 square meters that meets the EU BRC standards. Hongxiangji is one of the traditional Chinese meat products companies that have successively passed the ISO9001 international quality management system certification and the ISO22000 food safety management system certification, and then passed the EU BRC certification. It has the EU export qualification and has entered the International Federation of Commodity Sellers (CIES) Qualifications in more than 200 supermarket groups around the world. Hongxiangji Food is divided into three categories: pork products, beef products and soy products, including jerky, jerky, beef sticks, dates, grilled sausages, meat floss, beef jerky, beef jerky, barbecue tofu and other series of more than 100 products. Hongxiangji inherits the ancient meat making process from the Xianfeng period of the Qing Dynasty. It has a history of more than 100 years and is a traditional Chinese food. Hongxiangji has unique craftsmanship and unique insights into meat products. He adheres to the concept of inheriting century-old classics and promoting natural and healthy food culture. He insists on meticulous cultivation in the field of meat products and develops the infinite possibilities of meat in the human taste buds. With more than a hundred years of traditional craftsmanship and twenty-three years of large-scale production history of meat products, Hongxiangji products have won high recognition in the industry and the love and trust of millions of consumers with their professional attitude and exquisite production craftsmanship. Over the past 25 years, the company has maintained a healthy development momentum through product innovation, technological innovation and marketing innovation.

The "Natural" brand was founded in Hong Kong in 1969. It has a long history of more than 50 years! He is one of the domestic leaders in snack food. In November 2005, Shenzhen Natural Pai Trading Development Co., Ltd. was officially established. The company adhered to the business philosophy of "healthy, professional and leisure" to develop rapidly and serve customers. Looking to the future, Nature is full of confidence and will adhere to the corporate philosophy of "win-win cooperation" and strive to become an outstanding retail enterprise to improve public life through continuous optimization and development!

Brand Natural School

Shenzhen Nature's Way Trading & Development Co., Ltd.

The "Natural" brand was founded in Hong Kong in 1969. It has a long history of more than 50 years! He is one of the domestic leaders in snack food. In November 2005, Shenzhen Natural Pai Trading Development Co., Ltd. was officially established. The company adhered to the business philosophy of "healthy, professional and leisure" to develop rapidly and serve customers. Looking to the future, Nature is full of confidence and will adhere to the corporate philosophy of "win-win cooperation" and strive to become an outstanding retail enterprise to improve public life through continuous optimization and development!

Jiangsu Pisces Food Co., Ltd. is a meat product processing enterprise with an 80-year history. It is a key leading enterprise in agricultural industrialization operations in Jiangsu Province. It is an agricultural technology-based enterprise in Jiangsu Province. It mainly produces smoked barbecue represented by the "Pisces" brand pork jerky. There are six major series of products, including meat products, dried meat products, intestinal meat products, cured bacon products, braised meat products and aquatic products, and ham meat products, with an annual output of more than 10,000 tons of various meat products. In recent years, through management, mechanism transformation and operation expansion, the rapid development of enterprises has been promoted. The main economic indicators have increased at an average rate of more than 30% per year, and the output of pork jerky and pork enema exports are among the top in the same industry in the country. In 2011, the company's new factory area, which was built with a investment of nearly 100 million yuan, has been put into production. In 2013, it was renamed Jiangsu Pisces Food Co., Ltd.

Shuangyu Foods

Jiangsu Shuangyu Food Co., Ltd.

Jiangsu Pisces Food Co., Ltd. is a meat product processing enterprise with an 80-year history. It is a key leading enterprise in agricultural industrialization operations in Jiangsu Province. It is an agricultural technology-based enterprise in Jiangsu Province. It mainly produces smoked barbecue represented by the "Pisces" brand pork jerky. There are six major series of products, including meat products, dried meat products, intestinal meat products, cured bacon products, braised meat products and aquatic products, and ham meat products, with an annual output of more than 10,000 tons of various meat products. In recent years, through management, mechanism transformation and operation expansion, the rapid development of enterprises has been promoted. The main economic indicators have increased at an average rate of more than 30% per year, and the output of pork jerky and pork enema exports are among the top in the same industry in the country. In 2011, the company's new factory area, which was built with a investment of nearly 100 million yuan, has been put into production. In 2013, it was renamed Jiangsu Pisces Food Co., Ltd.

Xiamen Xiashang Golden Fragrance Food Co., Ltd. (hereinafter referred to as Xiashang Golden Fragrance) was reorganized by the former Xiamen Food Company in 2004 in accordance with the Company Law, and the "Golden Fragrance" brand began in 1842. Xiashang Golden Fragrance specializes in designated pig slaughtering (over 800,000 heads a year), livestock and poultry breeding, meat, poultry and egg non-staple food market and meat product processing business. The main products are cooling meat, hot fresh meat, frozen by-products, meat products, poultry eggs, etc. Currently, the company has 3 10,000 breeding pig farms and 5 designated slaughterhouses for pigs, cattle and sheep. Xiashang Golden Fragrance is a key leading enterprise in agricultural industrialization at the national, provincial and municipal levels; the main member units of Xiamen’s “vegetable basket” and “rest food” projects.

Golden Fragrance

Xiamen Xiashang Huangjinxiang Food Co., Ltd.

Xiamen Xiashang Golden Fragrance Food Co., Ltd. (hereinafter referred to as Xiashang Golden Fragrance) was reorganized by the former Xiamen Food Company in 2004 in accordance with the Company Law, and the "Golden Fragrance" brand began in 1842. Xiashang Golden Fragrance specializes in designated pig slaughtering (over 800,000 heads a year), livestock and poultry breeding, meat, poultry and egg non-staple food market and meat product processing business. The main products are cooling meat, hot fresh meat, frozen by-products, meat products, poultry eggs, etc. Currently, the company has 3 10,000 breeding pig farms and 5 designated slaughterhouses for pigs, cattle and sheep. Xiashang Golden Fragrance is a key leading enterprise in agricultural industrialization at the national, provincial and municipal levels; the main member units of Xiamen’s “vegetable basket” and “rest food” projects.

"Lifeng Sausage" was born in Shanghai in 1938. It is the main product of Shanghai Lifeng Food. Lifeng Food was originally the "Kongchengnan Goods Store" founded in 1938. It is one of the first batch of China's "time-old Chinese brands" the enterprise. It produces and sells unique flavors such as beef jerky, pork jerky, sausage, meat dates, cured chicken, and cured duck. Among them, the pure pork products produced by Lifeng Cabbage Sausage include cabbage Sausage, original cut sausage, Cantonese sausage, sausage, sausage, spicy sausage and other sausage products. In the impression of Shanghai people, "Lifeng Brand" is a childhood memory and a delicate delicacy. In 2019, Lifeng Special Sausage was rated as a Shanghai Intangible Cultural Heritage Project and participated in the first Shanghai Intangible Cultural Heritage Food Shopping Festival. While sticking to the original intention of time-honored brands, Lifeng will continue to deepen and expand brand products, keep pace with the times, and innovate. The classic taste that has been passed down for many years has carried the delicious memories of three generations. Even though I have tasted all the delicacies of mountains and seas, I can never forget the fragrance of the food and rice floating in the old alley. The inheritance of intangible cultural heritage has been persisted in from generation to generation, just for the diners' praise: "Don't be too fragrant with Lifeng sausage~".

LIFEFUN

Shanghai Lifeng Food Co., Ltd.

"Lifeng Sausage" was born in Shanghai in 1938. It is the main product of Shanghai Lifeng Food. Lifeng Food was originally the "Kongchengnan Goods Store" founded in 1938. It is one of the first batch of China's "time-old Chinese brands" the enterprise. It produces and sells unique flavors such as beef jerky, pork jerky, sausage, meat dates, cured chicken, and cured duck. Among them, the pure pork products produced by Lifeng Cabbage Sausage include cabbage Sausage, original cut sausage, Cantonese sausage, sausage, sausage, spicy sausage and other sausage products. In the impression of Shanghai people, "Lifeng Brand" is a childhood memory and a delicate delicacy. In 2019, Lifeng Special Sausage was rated as a Shanghai Intangible Cultural Heritage Project and participated in the first Shanghai Intangible Cultural Heritage Food Shopping Festival. While sticking to the original intention of time-honored brands, Lifeng will continue to deepen and expand brand products, keep pace with the times, and innovate. The classic taste that has been passed down for many years has carried the delicious memories of three generations. Even though I have tasted all the delicacies of mountains and seas, I can never forget the fragrance of the food and rice floating in the old alley. The inheritance of intangible cultural heritage has been persisted in from generation to generation, just for the diners' praise: "Don't be too fragrant with Lifeng sausage~".

The predecessor of Dingding (Fuzhou) Food Co., Ltd. was the "Dingding Meat Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur with Dingding and Baoding as a signboard to sell meat fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur F Lin Dingding opened China's first meat floss shop in 1890. Local official Liu Buxi presented a plaque: "There is a meat floss stack in Ding Rises here", which contains the meaning of "The meat floss is available every day". From then on, "Dingding Meat Floss" was renamed "Dingriyou" Meat Floss. "Dingding (Fuzhou) Food Co., Ltd." has been invented and created by Dingding Meat Floss for 150 years, and it mainly undergoes three stages of development: The first stage 1856-1915: This stage was the founding stage of the "Dingding" brand. With the continuous improvement of the meat floss production process and technology, the "Dingding Meat Floss" was deeply loved by the nobles at that time, and became the Qingting as a local specialty in Fujian. A royal tribute. In 1915, "Dingding Meat Floss" participated in the Panama World Expo and became famous all over the world. The second stage 1915-1937: It is mainly the stage of upgrading the "Dingding" brand. During this stage, Lin Dingding's son Lin Qichang continued to improve the ingredients, taste, craftsmanship and other aspects of the meat floss based on the development of the meat floss by his father. The popularity of its products and brands is also increasing, and "Dingding Stores" have been set up in Shanghai, Xiamen, Guangzhou, Hong Kong and other places along the coastal ports. The third phase of reform and opening up in 1978 has reached the present: while Lin Dingding's descendants insist on traditional production processes, they actively combine modern manufacturing processes for industrial production, and implement the standards of the HACCP quality management system in the same industry in China, strictly implement the production of products. The business has achieved the goal of entering thousands of households.

Famous brand

Dingding (Fuzhou) Food Co., Ltd.

The predecessor of Dingding (Fuzhou) Food Co., Ltd. was the "Dingding Meat Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur with Dingding and Baoding as a signboard to sell meat fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur Fur F Lin Dingding opened China's first meat floss shop in 1890. Local official Liu Buxi presented a plaque: "There is a meat floss stack in Ding Rises here", which contains the meaning of "The meat floss is available every day". From then on, "Dingding Meat Floss" was renamed "Dingriyou" Meat Floss. "Dingding (Fuzhou) Food Co., Ltd." has been invented and created by Dingding Meat Floss for 150 years, and it mainly undergoes three stages of development: The first stage 1856-1915: This stage was the founding stage of the "Dingding" brand. With the continuous improvement of the meat floss production process and technology, the "Dingding Meat Floss" was deeply loved by the nobles at that time, and became the Qingting as a local specialty in Fujian. A royal tribute. In 1915, "Dingding Meat Floss" participated in the Panama World Expo and became famous all over the world. The second stage 1915-1937: It is mainly the stage of upgrading the "Dingding" brand. During this stage, Lin Dingding's son Lin Qichang continued to improve the ingredients, taste, craftsmanship and other aspects of the meat floss based on the development of the meat floss by his father. The popularity of its products and brands is also increasing, and "Dingding Stores" have been set up in Shanghai, Xiamen, Guangzhou, Hong Kong and other places along the coastal ports. The third phase of reform and opening up in 1978 has reached the present: while Lin Dingding's descendants insist on traditional production processes, they actively combine modern manufacturing processes for industrial production, and implement the standards of the HACCP quality management system in the same industry in China, strictly implement the production of products. The business has achieved the goal of entering thousands of households.

Shenyang Bulaolin Food Co., Ltd. is a famous candy manufacturing enterprise located in Shenyang City, Liaoning Province. The company's founder Lin Ruifeng has entered the sugar production industry since the early days of the Republic of China. He has had nearly 60 years of rich sugar production experience and enjoys the reputation of "Northern Sugar Making Master" and "Sugar Kui Bu Lao Lin". Shenyang Bulaolin Food Co., Ltd., which he founded, has adhered to the traditional sugar making process for many years, combined with scientific production methods and strict quality control, and has sincerely produced various delicious and nutritious candies, presenting them to domestic and foreign consumers . The company currently has three major categories of candy products, among which: Bulao Lin Tang is a candy created by "Northern sugar making master" Lin Ruifeng based on his life-long superb sugar making technology and experience. It is the main product of Bulao Lin series candy. This product has a history of twenty years since its birth in 1988. Its selection of materials with excellent and exquisite quality, excellent craftsmanship, mellow and smooth taste, and sweet and sweet aftertaste. It has been popular all over the country for 20 years and has won a large number of awards. It is a specialty of hometown that Shenyang people are proud of. The Bu Lao Lin Suxin Candy Series is another masterpiece of Master Lin Ruifeng. It is the first mechanically formed crisp candy in my country's sugar industry. The word Bu Lao Lin is also patented by the national patent. Bulaolin Suxin Candy not only has advanced craftsmanship and unique shape, but also has a sweet and crispy texture and a long aftertaste. The Bulain Fruit Sugar Series adopts traditional Russian craftsmanship, and its unique syrup aroma contains a rich exotic style. This product is sweet and sour, delicious and fruity, and is loved by consumers. After continuous accumulation and rapid development, Shenyang Bulaolin Food Co., Ltd. has become a famous candy manufacturer with both formula technology and stable market. The products are sold well across the country and are sold to foreign markets such as Russia, Japan, South Korea and other countries.

Bolaolin

Shenyang Bulao Lin Food Co., Ltd.

Shenyang Bulaolin Food Co., Ltd. is a famous candy manufacturing enterprise located in Shenyang City, Liaoning Province. The company's founder Lin Ruifeng has entered the sugar production industry since the early days of the Republic of China. He has had nearly 60 years of rich sugar production experience and enjoys the reputation of "Northern Sugar Making Master" and "Sugar Kui Bu Lao Lin". Shenyang Bulaolin Food Co., Ltd., which he founded, has adhered to the traditional sugar making process for many years, combined with scientific production methods and strict quality control, and has sincerely produced various delicious and nutritious candies, presenting them to domestic and foreign consumers . The company currently has three major categories of candy products, among which: Bulao Lin Tang is a candy created by "Northern sugar making master" Lin Ruifeng based on his life-long superb sugar making technology and experience. It is the main product of Bulao Lin series candy. This product has a history of twenty years since its birth in 1988. Its selection of materials with excellent and exquisite quality, excellent craftsmanship, mellow and smooth taste, and sweet and sweet aftertaste. It has been popular all over the country for 20 years and has won a large number of awards. It is a specialty of hometown that Shenyang people are proud of. The Bu Lao Lin Suxin Candy Series is another masterpiece of Master Lin Ruifeng. It is the first mechanically formed crisp candy in my country's sugar industry. The word Bu Lao Lin is also patented by the national patent. Bulaolin Suxin Candy not only has advanced craftsmanship and unique shape, but also has a sweet and crispy texture and a long aftertaste. The Bulain Fruit Sugar Series adopts traditional Russian craftsmanship, and its unique syrup aroma contains a rich exotic style. This product is sweet and sour, delicious and fruity, and is loved by consumers. After continuous accumulation and rapid development, Shenyang Bulaolin Food Co., Ltd. has become a famous candy manufacturer with both formula technology and stable market. The products are sold well across the country and are sold to foreign markets such as Russia, Japan, South Korea and other countries.

Jiangsu Jiyang Food Co., Ltd. was founded in 1999. It is a high-growth private enterprise specializing in the processing and manufacturing of livestock, poultry and meat snack foods. Jiyang Company currently covers an area of ​​more than 56,000 square meters and has a construction area of ​​75,000 square meters. It currently has more than 600 employees and more than 80 professional and technical personnel. After 20 years of deep cultivation in the market, the company has achieved good results in product research and development, brand building, team building, etc. It is a "national key leading enterprise in agricultural industrialization", "strong enterprise in China's meat food industry", and "national broiler Industrial Technology System Comprehensive Research Room Chicken Processing R&D Base" and "Jiangsu Province Agricultural Science and Technology Enterprise". The company has a wide range of products, including nearly 60 single products in four series: poultry, livestock, eggs, and soy protein, with an annual production of nearly 10,000 tons of finished products. The product sales network is sound, covering 28 provinces, cities, autonomous regions and municipalities across the country.

Jiyang

Jiangsu Jiyang Food Co., Ltd.

Jiangsu Jiyang Food Co., Ltd. was founded in 1999. It is a high-growth private enterprise specializing in the processing and manufacturing of livestock, poultry and meat snack foods. Jiyang Company currently covers an area of ​​more than 56,000 square meters and has a construction area of ​​75,000 square meters. It currently has more than 600 employees and more than 80 professional and technical personnel. After 20 years of deep cultivation in the market, the company has achieved good results in product research and development, brand building, team building, etc. It is a "national key leading enterprise in agricultural industrialization", "strong enterprise in China's meat food industry", and "national broiler Industrial Technology System Comprehensive Research Room Chicken Processing R&D Base" and "Jiangsu Province Agricultural Science and Technology Enterprise". The company has a wide range of products, including nearly 60 single products in four series: poultry, livestock, eggs, and soy protein, with an annual production of nearly 10,000 tons of finished products. The product sales network is sound, covering 28 provinces, cities, autonomous regions and municipalities across the country.

Guangzhou Cangzhou Meat Products Co., Ltd. was established on September 18, 2001. It is a meat food processing, production and sales enterprise. It mainly engages in Cantonese cured meat, casual jerky and other meat foods. Its predecessor is "Cangzhou Stack". , founded in 1903, is a century-old brand in Guangzhou. Enterprise size: The company has invested 350 million yuan and has built a production base in the High-tech Industrial Park of Conghua Economic Development Zone, Guangzhou. The base covers an area of ​​more than 67,000 square meters, of which the production plant area is more than 55,000 square meters and the office administrative area is 4,400 square meters. It is equipped with a central cold storage of 5,000 tons, and its annual production capacity can reach more than 10,000 tons. Special products: sausage, bacon, jerky, jerky, meat floss, meat pellets and other meat processed foods. The products have more than 100 varieties and now own two trademarks "Cangzhou" and "Jinfu". Major development events: In 1903, Cangzhou Zhan Laqi Store was founded on Zhongshan Fourth Road, Guangzhou. In 1955, it was jointly operated by public and private enterprises and became a subsidiary of Guangzhou State-owned Food Company. In 1983, it was renamed "Cangzhou Meat Products Factory" and the processing plant was moved to Sanyuanli Shayong, Guangzhou. In 1994, Cangzhou Meat Products Factory moved to Modisha, Haizhu District, Guangzhou City, to achieve mechanization and modernization of production equipment. In 2001, Guangzhou Cangzhou Meat Products Co., Ltd. was established after undergoing the reform of state-owned enterprises. In 2009, the company invested 350 million yuan and the new base was completed in the High-tech Industrial Park of Conghua Economic Development Zone, Guangzhou. In 2019, the Cantonese sausage production technique won the intangible cultural heritage of Liwan District.

Cangzhouzhan

Guangzhou Cangzhou Meat Products Co., Ltd.

Guangzhou Cangzhou Meat Products Co., Ltd. was established on September 18, 2001. It is a meat food processing, production and sales enterprise. It mainly engages in Cantonese cured meat, casual jerky and other meat foods. Its predecessor is "Cangzhou Stack". , founded in 1903, is a century-old brand in Guangzhou. Enterprise size: The company has invested 350 million yuan and has built a production base in the High-tech Industrial Park of Conghua Economic Development Zone, Guangzhou. The base covers an area of ​​more than 67,000 square meters, of which the production plant area is more than 55,000 square meters and the office administrative area is 4,400 square meters. It is equipped with a central cold storage of 5,000 tons, and its annual production capacity can reach more than 10,000 tons. Special products: sausage, bacon, jerky, jerky, meat floss, meat pellets and other meat processed foods. The products have more than 100 varieties and now own two trademarks "Cangzhou" and "Jinfu". Major development events: In 1903, Cangzhou Zhan Laqi Store was founded on Zhongshan Fourth Road, Guangzhou. In 1955, it was jointly operated by public and private enterprises and became a subsidiary of Guangzhou State-owned Food Company. In 1983, it was renamed "Cangzhou Meat Products Factory" and the processing plant was moved to Sanyuanli Shayong, Guangzhou. In 1994, Cangzhou Meat Products Factory moved to Modisha, Haizhu District, Guangzhou City, to achieve mechanization and modernization of production equipment. In 2001, Guangzhou Cangzhou Meat Products Co., Ltd. was established after undergoing the reform of state-owned enterprises. In 2009, the company invested 350 million yuan and the new base was completed in the High-tech Industrial Park of Conghua Economic Development Zone, Guangzhou. In 2019, the Cantonese sausage production technique won the intangible cultural heritage of Liwan District.

The Riji Bread House was famous for its purely handmade and selling charcoal-roasted almond cakes and egg rolls on site since it was a small street stall in Macau. To date, more than 200 products have been sold, and the almond cakes, egg rolls, peanut candy, pork jerky and beef jerky have become local specialties in the hearts of Macau people. Rice Specialties have always won the favor of consumers with their excellent quality, traditional packaging and mellow Macau-Portuguese cuisine flavor, becoming a benchmark for many domestic baking companies and a representative brand of domestic baked egg rolls. Liji Bingjia has excellent laboratory, including sterile and physical and chemical laboratory. Adhering to traditional handicrafts and ancient secret formulas, combined with modern mechanical equipment, continuous research and trial and improvement, the Riji Biaojia has created a more unique food system with Macau flavor. Quality is the life of a brand and the foundation for creating and maintaining a brand. For many years, Li Ji Biaojia has adhered to the brand policy and control of quality and taste. After a long period of progress and development, Liji Bingjia is no longer just a food brand, but has formed a Macau culture with Chinese characteristics. Li Ji Bingjia continues to carry high-quality, truly traditional and pure Macau flavor to the whole of China and even the whole world.

LAIKEI

Zhuhai Liji Food Co., Ltd.

The Riji Bread House was famous for its purely handmade and selling charcoal-roasted almond cakes and egg rolls on site since it was a small street stall in Macau. To date, more than 200 products have been sold, and the almond cakes, egg rolls, peanut candy, pork jerky and beef jerky have become local specialties in the hearts of Macau people. Rice Specialties have always won the favor of consumers with their excellent quality, traditional packaging and mellow Macau-Portuguese cuisine flavor, becoming a benchmark for many domestic baking companies and a representative brand of domestic baked egg rolls. Liji Bingjia has excellent laboratory, including sterile and physical and chemical laboratory. Adhering to traditional handicrafts and ancient secret formulas, combined with modern mechanical equipment, continuous research and trial and improvement, the Riji Biaojia has created a more unique food system with Macau flavor. Quality is the life of a brand and the foundation for creating and maintaining a brand. For many years, Li Ji Biaojia has adhered to the brand policy and control of quality and taste. After a long period of progress and development, Liji Bingjia is no longer just a food brand, but has formed a Macau culture with Chinese characteristics. Li Ji Bingjia continues to carry high-quality, truly traditional and pure Macau flavor to the whole of China and even the whole world.

Guangdong Zhenmei Food Co., Ltd. was founded in 1945 and established Guangdong Zhenmei Food Group Co., Ltd. in 1997. In 2016, it was reorganized and renamed Guangdong Zhenmei Food Co., Ltd. The company's address is located in Jiangdong Town, Chaozhou City, a water-based inland island known as "Ecological Treasure Island, Pearl on the River". It is a technology-based agricultural enterprise integrating scientific research, processing and trade. The company is a meat snack food manufacturer, and its main products include jerky, meat floss, jerky, meatballs, fish intestines, ready-to-eat marine plants, etc. As one of the domestic and foreign suppliers of jerky, meat floss, jerky, meatballs, fish intestines and ready-to-eat marine plants, the company continues to introduce modern production equipment to achieve mechanized production processes, automated operations, and one-stop production. The company has the technical ability to continuously customize the research and development of terminal product solutions for terminal customers, including Natural Praise, Miniso, Guangzhou Restaurant, Emperor Huang, Yuanchu Food, Tianhong, Walmart (Huiyi), FamilyMart (Yami Jiang), Hong Kong Zhenzhiwei, 759 Ashin House, Youpin 360 and other well-known brands provide ODM services for meat snack foods, and cultivate their own products such as "Zhenmei", "Huazu" and "Weihedao" through the new retail model. brand. The company continues to pursue innovation in technology and management. In the process of independent research and development, the company combines reality and focuses on innovation. Product production starts with safety and green environmental protection. In recent years, the company has made great progress in product research and development, product quality, brand building, corporate culture, etc., and has now developed into a strong food enterprise. "Looking for truth in life, life is beautiful", Zhenmei Co., Ltd. strives to establish an industrial monument for the food industry brand.

True Beauty

Guangdong Zhenmei Food Co., Ltd.

Guangdong Zhenmei Food Co., Ltd. was founded in 1945 and established Guangdong Zhenmei Food Group Co., Ltd. in 1997. In 2016, it was reorganized and renamed Guangdong Zhenmei Food Co., Ltd. The company's address is located in Jiangdong Town, Chaozhou City, a water-based inland island known as "Ecological Treasure Island, Pearl on the River". It is a technology-based agricultural enterprise integrating scientific research, processing and trade. The company is a meat snack food manufacturer, and its main products include jerky, meat floss, jerky, meatballs, fish intestines, ready-to-eat marine plants, etc. As one of the domestic and foreign suppliers of jerky, meat floss, jerky, meatballs, fish intestines and ready-to-eat marine plants, the company continues to introduce modern production equipment to achieve mechanized production processes, automated operations, and one-stop production. The company has the technical ability to continuously customize the research and development of terminal product solutions for terminal customers, including Natural Praise, Miniso, Guangzhou Restaurant, Emperor Huang, Yuanchu Food, Tianhong, Walmart (Huiyi), FamilyMart (Yami Jiang), Hong Kong Zhenzhiwei, 759 Ashin House, Youpin 360 and other well-known brands provide ODM services for meat snack foods, and cultivate their own products such as "Zhenmei", "Huazu" and "Weihedao" through the new retail model. brand. The company continues to pursue innovation in technology and management. In the process of independent research and development, the company combines reality and focuses on innovation. Product production starts with safety and green environmental protection. In recent years, the company has made great progress in product research and development, product quality, brand building, corporate culture, etc., and has now developed into a strong food enterprise. "Looking for truth in life, life is beautiful", Zhenmei Co., Ltd. strives to establish an industrial monument for the food industry brand.

Emperor was founded in 1940. Guangzhou Huangshanghuang Group Co., Ltd. is an important member enterprise under Yuexiu Group and a provincial intangible cultural heritage inheritance enterprise for the production of Cantonese cured flavour. During the 14th Five-Year Plan period, Emperor Huang Group took the vision of "inheritance and innovator of meat products, a first-class meat service provider in the country" and took "311" as its development goal (three major businesses, revenue of 10 billion, and market value of 10 billion. ) Focusing on the three main businesses of deep meat processing, slaughtered meat trading, and the new diet track, we will build a full meat industry chain in multiple directions. Slaughtered meat trading field: Its subsidiary Guangzhou Kongwangji Food Co., Ltd. is a 4A-level state-owned pig designated slaughtering enterprise, supplying nearly one-third of Guangzhou hot fresh pork every day; its subsidiary Shandong Huangshang Huangzhongxin Food Co., Ltd. is a national standard for pig slaughtering The demonstration plant is committed to developing pig slaughtering and fresh meat distribution business, based in Shandong and radiating to the Yangtze River Delta, and gradually developing to the whole country. Meat deep processing field: possesses many patented technologies and has participated in the formulation and revision of many national meat industry standards; it has built a large Cantonese meat production base in the country, realizing online and offline omni-channel sales, and its products are sold well at home and abroad , is a well-known brand of Cantonese cured flavor. New food track: Featured with cured-flavored claypot rice, Cantonese braised braised braised and Western meat ingredients, it creates a food brand experience store integrating catering and retail, which is an important platform for Emperor Shanghuang to promote the Cantonese food culture. With the advantages of the entire meat industry chain, Emperor Huang Group actively coordinates internal and external resources, adheres to craftsmanship, innovative breakthroughs, and is committed to becoming a meat food group with excellent quality, brand reputation and customer trust.

Huangshanghuang

Guangzhou Huangshanghuang Group Co., Ltd.

Emperor was founded in 1940. Guangzhou Huangshanghuang Group Co., Ltd. is an important member enterprise under Yuexiu Group and a provincial intangible cultural heritage inheritance enterprise for the production of Cantonese cured flavour. During the 14th Five-Year Plan period, Emperor Huang Group took the vision of "inheritance and innovator of meat products, a first-class meat service provider in the country" and took "311" as its development goal (three major businesses, revenue of 10 billion, and market value of 10 billion. ) Focusing on the three main businesses of deep meat processing, slaughtered meat trading, and the new diet track, we will build a full meat industry chain in multiple directions. Slaughtered meat trading field: Its subsidiary Guangzhou Kongwangji Food Co., Ltd. is a 4A-level state-owned pig designated slaughtering enterprise, supplying nearly one-third of Guangzhou hot fresh pork every day; its subsidiary Shandong Huangshang Huangzhongxin Food Co., Ltd. is a national standard for pig slaughtering The demonstration plant is committed to developing pig slaughtering and fresh meat distribution business, based in Shandong and radiating to the Yangtze River Delta, and gradually developing to the whole country. Meat deep processing field: possesses many patented technologies and has participated in the formulation and revision of many national meat industry standards; it has built a large Cantonese meat production base in the country, realizing online and offline omni-channel sales, and its products are sold well at home and abroad , is a well-known brand of Cantonese cured flavor. New food track: Featured with cured-flavored claypot rice, Cantonese braised braised braised and Western meat ingredients, it creates a food brand experience store integrating catering and retail, which is an important platform for Emperor Shanghuang to promote the Cantonese food culture. With the advantages of the entire meat industry chain, Emperor Huang Group actively coordinates internal and external resources, adheres to craftsmanship, innovative breakthroughs, and is committed to becoming a meat food group with excellent quality, brand reputation and customer trust.

A Singapore-based brand known for its traditional Chinese-style barbecued pork, offering a variety of flavors and textures.

Bakkwa

Bee Cheng Hiang

A Singapore-based brand known for its traditional Chinese-style barbecued pork, offering a variety of flavors and textures.

Specializing in traditional Chinese marinated foods, Mei Wei is famous for its braised duck and other delicacies.

Mei Wei

Mei Wei Food Co., Ltd.

Specializing in traditional Chinese marinated foods, Mei Wei is famous for its braised duck and other delicacies.

A Singaporean brand offering a wide range of pork jerky products, known for their quality and taste.

Tai Yuen

Tai Yuen Foodstuff Pte Ltd

A Singaporean brand offering a wide range of pork jerky products, known for their quality and taste.

Pork Jerky Product

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