Dried Beef Brand Ranking

Sichuan Zhangfei Beef Co., Ltd.

Sichuan Zhangfei Beef (Group) Company was founded in 2002. It adheres to the corporate vision of "a conscientious enterprise, a century-old foundation". After nearly 20 years of development, the company has now developed into a total assets of 100 billion yuan and a production base covering an area. It is a comprehensive group company integrating food processing, ecological breeding, new retail, cultural tourism, construction engineering, product sales and other industries. It has successively won the honorary titles of National Agricultural Product Processing Demonstration Enterprise, Sichuan Province's key leading enterprise in agricultural industrialization operation, Sichuan Province's advanced quality management enterprise, and Sichuan Province's food safety production demonstration unit. The group cooperated with Chengdu University Sichuan Meat Industry Research Institute and Sichuan Key Laboratory of Meat Processing to establish the "Zhang Fei Beef Branch of Chengdu University Sichuan Meat Industry Research Institute" and the "Zhang Fei Beef Research and Development of Sichuan Key Laboratory of Meat Processing "The sub-center" will be equipped with advanced scientific research equipment and corresponding scientific researchers to carry out research on processing technology of Zhangfei beef and related meat products and new product development. The group invested 120 million yuan to comprehensively upgrade and transform the production line, improve production processes, improve the degree of automation, intelligence and energy conservation and environmental protection; improve cultural connotation, production capacity and product grade. The built transparent + intelligent central kitchen - introduces American Anjie Energy testing equipment, introduces professional inspection personnel, conducts comprehensive quality inspection and supervision of product raw and auxiliary materials entering, manufacturing, and leaving the factory to ensure every batch of output Reliable quality of secondary products; introduced the thawing warehouse produced by German Otsem Company, using low-temperature and high-humidity air thawing technology, allowing the raw frozen meat to circulate through high-humidity air under low temperature environment, and restore the raw frozen meat to fresh meat before frozen To ensure the safety and nutrition of raw materials; to introduce intelligent electromagnetic cooker steaming and cooking integrating microcomputer temperature control technology, intelligent temperature replenishment technology, and heating process input technology, automatic temperature control, automatic rolling, and automatic boiling; to introduce world-class multi-head scales, Automatically distribute the product to ensure accurate measurement while reducing secondary pollution caused by artificial contact. In recent years, Zhang Fei Beef (Group) Company has adhered to the responsibility and mission of "making healthy and delicious food, facilitating people's dining tables, and becoming an example in the industry", vigorously accelerated the transformation of new and old kinetic energy and the transformation and upgrading of enterprises, and promoted the diversified development of the industrial structure. The new "community direct purchase" new retail direct purchase project is a community direct purchase platform with the company's full category of beef products as its core product and is supported by the convenient life of community families. The purpose is to provide quality assurance for consumers' healthy life. In the future journey, Zhangfei Beef (Group) Company will always adhere to the core values ​​of "doing everything honestly", seize various development opportunities, constantly innovate development concepts, change development methods, and strive to promote enterprises to become innovatively driven To develop in a direction-oriented manner, strive to improve the comprehensive strength of enterprises, and truly shoulder the banner of "local backbone enterprises, industry landmark enterprises, and socially responsible enterprises" and make positive contributions to social development.

Chongqing Venus Co., Ltd.

Chongqing Jinxing Co., Ltd. is a joint stock company established in 1994 based on Chongqing Jinxing Food Factory, which absorbed investments and shares by more than ten corporate legal persons and approved by the Economic System Reform Committee of the Chongqing Municipal People's Government. After the withdrawal of state-owned capital in 2015, the company became a private company. The company is located in Qijiang District, Chongqing City, covering an area of ​​7,676 square meters, with annual sales of about 80 million yuan, with 94 employees, including 33 professional and technical personnel. The company has branches in Chongqing, Chengdu, Wuhan, Beijing, Shanghai and Guangzhou. The company's beef jerky series products are respectively included in "Carrefour", "Walmart", "Haoyouduo", "China Resources Vanguard", "RT-Mart", and "Chongqing Large retail supermarket chains such as New Century Department Store. There are general distribution and general agents in major and medium-sized cities across the country, including Shenzhen, Shenyang, Dalian, Shijiazhuang, Guangzhou, Urumqi. Thus, the "point", "line" and "face" marketing networks with branches as the point, large retail chain supermarkets as the line, and general distribution and general agents in major and medium-sized cities have been formed to cover the domestic market except Tibet. market. The company's "Golden Horn" and "Old Sichuan" five-spice beef jerky and its series of products were founded in 1937. It is a specialty of Chongqing and has long been well-known. The product is made of selected fresh beef as the main ingredients, combined with a variety of natural plant spices, and is refined by combining traditional craftsmanship and modern technology. The product has sweet and long aftertaste, and has a lot of fluid in the mouth, which is refreshing and chewing-resistant, rich in nutrition and unique in flavor. It is the best product for home travel, wine and meal aids, and gifts to relatives and friends. It is favored by consumers and has become a popular leisure small in the market. food.

Guizhou Yonghong Food Co., Ltd.

Beef products expert - Guizhou Yonghong Food Co., Ltd. is located in the southern part of the Guizhou Plateau and has a unique natural environment. There is no pollution, pleasant climate, abundant rainfall, and natural grass. Guizhou Yonghong Food Co., Ltd. was founded in 1984. It is a beef jerky product manufacturer integrating beef cattle breeding, processing, sales and scientific research. The company's products include "Niu Tou Brand" beef jerky, beef floss, beef jerky series, marinade series and "Qian Niu Brand" chili pepper series; "Niu Tou Brand" soy products, and more than 200 specifications. The products are sold well in more than 20 provinces, regions and municipalities across the country, and the "Niutao brand" products have become a well-known brand in the national beef jerky industry.

Sichuan Laochuandong Food Co., Ltd.

Sichuan Laochuandong Food Co., Ltd. was founded in 1980 and moved from Dazhou to Xindu District, Chengdu in 2003. The company has a registered capital of 65 million yuan, a construction area of ​​more than 20,000 square meters, and currently has more than 400 employees. It mainly engages in the research and development, processing and sales of beef products. The company has a "provincial enterprise technology center" and a "academician (expert) innovation workstation", has more than 100 core technologies of various types, and has a large number of automated and intelligent production equipment, with a leading technical level in the industry. The products include more than 10 series such as beef jerky, lantern beef, spicy beef, and meal meat buns, including five-spice, spicy, barbecue, pickled pepper and other flavors, with a total of more than 100 specifications. The products have entered mainstream supermarkets such as Carrefour, Wangfujing, Ito, Yonghui, New Century, Renrenle, and mainstream e-commerce platforms such as JD.com, Tmall, Taobao, Alibaba, and Pinduoduo, and have joined Baicaowei, Sichuan Airlines, Korqin, Large enterprises such as Weilong cooperate stably and their products are sold all over the country. In the next 10 years, the company will give full play to its technological and formula advantages, continuously increase product research and development, and provide consumers with more safe, healthy and nutritious food.

Zhangzhou Hongxiangji Food Co., Ltd.

Hongxiangji Food Co., Ltd. was founded in 1993. It was formerly Zhangzhou Zhenxiang Meat Products Factory. It has now developed into a large private enterprise integrating product research and development, production and sales. It is a traditional Chinese meat product manufacturer with export qualifications. , has a production base of more than 30,000 square meters that meets the EU BRC standards. Hongxiangji is one of the traditional Chinese meat products companies that have successively passed the ISO9001 international quality management system certification and the ISO22000 food safety management system certification, and then passed the EU BRC certification. It has the EU export qualification and has entered the International Federation of Commodity Sellers (CIES) Qualifications in more than 200 supermarket groups around the world. Hongxiangji Food is divided into three categories: pork products, beef products and soy products, including jerky, jerky, beef sticks, dates, grilled sausages, meat floss, beef jerky, beef jerky, barbecue tofu and other series of more than 100 products. Hongxiangji inherits the ancient meat making process from the Xianfeng period of the Qing Dynasty. It has a history of more than 100 years and is a traditional Chinese food. Hongxiangji has unique craftsmanship and unique insights into meat products. He adheres to the concept of inheriting century-old classics and promoting natural and healthy food culture. He insists on meticulous cultivation in the field of meat products and develops the infinite possibilities of meat in the human taste buds. With more than a hundred years of traditional craftsmanship and twenty-three years of large-scale production history of meat products, Hongxiangji products have won high recognition in the industry and the love and trust of millions of consumers with their professional attitude and exquisite production craftsmanship. Over the past 25 years, the company has maintained a healthy development momentum through product innovation, technological innovation and marketing innovation.

Jiangxi Gege Food Co., Ltd.

Jiangxi Gege Food Co., Ltd. is a company specializing in the production of healthy, delicious, distinctive and differentiated snacks based on natural and green agricultural and forestry products as its main ingredients. The company is located in Gege Food Road, National High-tech Development Zone, Yingtan City, covering an area of ​​more than 100 mu, and has built a modern standard production workshop, office and living room with a total construction area of ​​more than 60,000 square meters. It has a high standard clean food production workshop and a dust-free and sterile studio. There are more than 300 employees, the company has its own raw material base and fixed asset investment exceeds 100 million yuan. It has the technology department, production department, procurement department, finance department, human resources department, administration department, customer service department, sales department, and e-commerce department. "Making conscientious food without making black money" is the solemn promise of Gege Food to society, it has the courage to assume social responsibilities, and operates the enterprise with the concept of a century-old store to ensure a 100% product pass rate. Let the "pigeons" fly abroad and soar in the world is the unremitting pursuit of all employees of the "pigeons" to be unremitting.

Chengdu Bangbangwa Industry Co., Ltd.

Chengdu Bangbangwa Industrial Co., Ltd. was founded in 2000 and is headquartered in Longquanyi District, Chengdu, Sichuan. Chengdu Bangbangwa is a large food processing enterprise integrating ranch slaughtering, division, research and development, processing and sales. It successfully holds Hongyuan Yak Meat Food Co., Ltd., and jointly operates Aocui Biotechnology Co., Ltd., as well as Sichuan Kama Shizun Nutritional Food Co., Ltd., Chengdu Bangbangwa Marketing Management Company, Pixian Branch, etc. The company's business scope mainly focuses on selling snack foods such as beef, soybeans, rabbit meat, etc. Its well-known brands, such as Bangbangwa Hand-Teared Beef, and "Huang Xiaodou", are all favored by many customers. Its marketing network is spread all over the country, with offices in major cities such as Beijing, Shanghai, Guangzhou, and Shenzhen, totaling more than 30. More than a thousand employees. The "Amuke" ranch that the company has built for many years has developed into a larger yak breeding and slaughtering base in Sichuan and Tibet, China, providing the company with a steady stream of high-quality beef. Modern process production has greatly improved the beef production process. The production base of Chengdu Ande Sichuan Vegetable Industrial Park doubles the annual output value of Bangbangwa. Funding, innovation and technology are the capital of Bangbangwa Company to make refined casual beef foods. Healthy foods such as rabbit meat and soybeans have brought Bangbangwa Company to a new field. Focusing on food development of animal and plant proteins, the company will gradually develop into a high-quality "healthy protein food supplier" and "bulk agricultural and sideline products supplier" in China and even the world. "People-oriented and technology-oriented" is the core of the development of "Bangbang Ba" and the core of the future development of Bangbang Ba.

Inner Mongolia Mengdu Sheep Industry Food Co., Ltd.

Inner Mongolia Mengdu Sheep Food Co., Ltd. was founded in 1998 and is located in Yulong Industrial Park, Wengniute Banner, Chifeng City, Inner Mongolia. It is a national key leading enterprise in agricultural industrialization, a national poverty alleviation leading enterprise, and a high-tech enterprise. The company has a registered capital of 120 million yuan and a total assets of 350 million yuan. It has formed a business model of slaughtering and processing of meat sheep, deep processing of beef and mutton food, combined offline and online sales, and terminal catering chains. Mengdu Sheep Industry has invested heavily in independent research and development and technological innovation, and has reached long-term strategic partners with the Institute of Agricultural Products Processing of the Chinese Academy of Agricultural Sciences and Inner Mongolia Agricultural University. A "National Modern Meat Sheep System Processing Demonstration Base" and a "National Mutton Processing Technology R&D Professional Center" have been established, with 7 national invention patents, 9 utility model patents, and 4 autonomous region-level scientific and technological achievements.

Hangzhou Lusheng Group Co., Ltd.

Hangzhou Lusheng Group Co., Ltd. was established in 2004. The predecessor of the group company was Hangzhou Lusheng Food Co., Ltd., which was established in 1993. Lusheng is a returnee enterprise integrating production, research and development, processing and sales. The company is located on the shore of the beautiful Xizi Lake, connected to Qiantang River in the north and Xiaoshan Airport in the east. Based on the purpose of "attracting first-class talents, creating first-class products, and achieving first-class enterprises", the Group has adhered to traditional Chinese craftsmanship and integrated contemporary outstanding scientific and technological achievements for more than ten years, forming a unique production process, realizing tradition and modernity, The perfect combination of art and technology has now developed into one of the largest beef jerky producers in the country. The group has three major brands: "Lusheng", "Farmer and the Sea" and "Bailufang", covering Lusheng beef pellets, Lusheng fresh braised, spicy beef, beef jerky, sauce duck tongue, beef tendon, braised beef, Hundreds of specifications of products such as Yasui meet the needs of consumers of different ages and tastes. Lvsheng Group has a scientific product research and development system, advanced production lines, and its production process technology level is at the industry-leading level. In April 2002, the first production base was built in Shangcheng Industrial Park in Hangzhou; in March 2010, the second production base was built, and the factory area was located in Hongken Farm in Xiaoshan Development Zone, covering an area of ​​70 acres. "Food is the most important thing for people, and food is the first priority." Lusheng has always regarded consumers' food safety as its responsibility, invested huge amounts of money to build a "sterile workshop", and carried out food safety as the top priority to all work links, and formulated top-down supervision and bottom-up gradual supervision. Level-responsible monitoring procedures form a scientific traceable quality control system. Since 2001, Lvsheng Group has continuously increased its investment in technology research and development, and has cultivated three series of brands, including Lvsheng, Nongfu and Hai, and Bailufang. As of now, Lvsheng Group's sales network has covered many provinces across the country.

Qinghai Hoh Xil Food Co., Ltd.

Kekexili Food Company was established in 2005, covering a total area of ​​120 mu, a construction area of ​​73,000 square meters, a total investment of 420 million yuan, and a design production capacity of 7,000 tons. Kekexili currently has 219 employees. The company has been successively rated as a "national key leading enterprise in agricultural industrialization" and a national high-tech enterprise. The company has passed the quality management system, food safety management system, integrity management system, organic product certification, etc. Relying on the Qinghai Provincial Government's "Ecological Qinghai, Green Agriculture and Animal Husbandry" to accelerate the construction of green organic agricultural and animal products exports, focusing on the regional layout of characteristic agriculture and animal husbandry, implementing animal husbandry policies, and building the yak product processing base in Nanchuan Park and Datong County. Barley product processing base. It is a green food processing base with advanced technology and large scale in the Northwest region, and it is also a deep processing base for Tibetan yaks and barley that the country mainly supports. In the process of development, enterprises always implement the deployment of upholding ecological priority, promoting high-quality development, and creating high-quality life, and deeply realize that high-quality development is not just an economic requirement, but a general requirement for all aspects of economic and social development. In the development of enterprises, we must adapt to local conditions, play to our strengths and avoid our weaknesses, and embark on a path of high-quality development that is suitable for the actual situation of the region. We must combine Qinghai's advantages and resources to build a green, organic agricultural and livestock product export site, build a green, low-carbon, circular development economic system, build a modern economic system that reflects local characteristics, and focus high-quality development with expanding consumption, especially residents' consumption, and satisfying the people's better life. It is necessary to closely combine, adhere to the organic combination of ecological priority, promote high-quality development, and create high-quality life. The marketing network of the enterprise Tibetan yak meat series and barley products is centered on Qinghai and radiates across the country's sales outlets. The product sales area is located in more than 80 large and medium-sized cities in 23 provinces and cities, as well as major supermarket chains, including more than 5,600 direct sales in the province. Stores and sales points. E-commerce mainly includes sales channels such as Tmall, JD.com, Suning.com, and Pinduoduo. The total annual sales of each branch is 360 million yuan, and the market outside the province accounts for 40% of the total sales. The company adheres to the development idea of ​​"establishing enterprises with resources, building enterprises with trademarks, developing agriculture with brands, and strengthening enterprises with brands" and "surviving by quality and developing by reputation", creating a well-known brand, based on Qinghai's rich agricultural and animal and plant resources and animals and plants. Resource advantages, actively develop pollution-free, pollution-free, green and organic agricultural and livestock products on the Qinghai-Tibet Plateau, create a "green" brand, produce "green products", and improve the "green organic" agricultural and livestock industry.

Chongqing Lilai Food Co., Ltd.

Chongqing Lilai Food Co., Ltd. is a well-known enterprise in the food industry in Chongqing. It mainly engages in processing and selling beef jerky. Its Niu Langhan is deeply loved by consumers. Chongqing Lilai Food Co., Ltd. is a private enterprise specializing in the development, production and sales of meat products (sauce-bred, boiled meat) and non-fermented soy products. There are currently 225 employees, including 18 technicians and 6 full-time quality managers. The company is located in the Tea Garden Yangtze River Industrial Park. The company has advanced production equipment, supporting, professional production, and implements a full-staff quality management system; supplemented by electronic monitoring and management. The company has a quality management department and a laboratory to ensure the quality and quality of the product. Promote product renewal. The company has now formed two major brands, "Niu Langhan" and "Lilai" and more than 100 varieties, and thirteen major product series.

Shanxi Pingyao Beef Group Co., Ltd.

Shanxi Pingyao Beef Group Co., Ltd. is a joint-stock enterprise integrating forage planting, cattle breeding, beef cattle fattening, slaughtering and division, deep fine processing, and cultural tourism. As a leading enterprise in the meat products industry in Shanxi Province, the company has developed and promoted the advantageous industry of Pingyao beef, actively carried out the "Marketing Year" activities, implemented the extension of the Pingyao beef industry chain, and promoted common prosperity for farmers. The company has four subsidiaries: Zilicheng Planting Co., Ltd., Guanyun Beef Co., Ltd., Guanyun Meat Industry Co., Ltd., Huachun Beef Cattle Breeding Co., Ltd., and six branches: Guanyun Meat Products Co., Ltd., Guanyun Food Co., Ltd., Guan Cloud Sales Company, Pingyao Beef Supermarket, Extreme Pingyao Culture Development Branch, and E-commerce Branch have 980 employees, the company's current total assets are 520 million yuan, and the sales revenue is 919.81 million yuan and profit is 40.79 million yuan in 2021. Taxes of RMB 51.37 million were paid. The company has now formed a cluster of matching products with Pingyao beef as the mainstay, supplemented by donkeys, pigs, chickens and other meat products, and beef by-products, beef jerky, frozen meat, fresh meat, and edible fungi. The products radiate to civil aviation, high-speed rail, Walmart , Carrefour, Taobao, JD.com and other online and offline integrated marketing channels. The company adheres to the theme of innovative development, "Inheriting and carrying forward traditional craftsmanship, consolidating and improving product quality, developing series of products, and developing and promoting regional economy" as its mission, strengthening the practice concept of "production is quality, and business is integrity" and committed to building A well-known brand of beef products in China. At present, the company currently has one line of 30,000 beef cattle slaughtering line, one line of 20,000 tons of Pingyao beef production line, one line of 30,000 tons of meat products, one line of beef jerky production line, one line of 1,000 tons and one line of 500 tons of cold storage, and an edible fungus planting base. The 5,000 beef cattle breeding base, Pingyao Beef Culture Center, and beef supermarket have formed a new one-stop development pattern led by the leader, supported by the dragon body, and driven by the dragon tail.

Zigong Tan Baye Trading Co., Ltd.

In 2015, Tan Baye was established in Zigong, Sichuan, a thousand-year-old salt capital, focusing on the research and development, production and sales of the leisure snack field. The company adheres to the principle of "conscientious ingredient, careful making, and safe eating", focusing on making authentic Sichuan flavors. From the selection of ingredients to the exploration of cooking methods, craftsmanship has always been preserved in Tan Baye's culture. Tan Baye has now built four independent production factories and one warehousing center, adopting independent research and development + OEM production model. It mainly operates 60+ single products in five major series of Zigong cold food, convenient fast food, candy and pastries, flavor-enhancing meals, and festival New Year’s goods. Among them, the cold food series has a total of 3,000w+ bags. Mr. Tan has always been consumer-centered, insisting on determining production based on sales, short-term insurance and new products, giving consumers a high-standard taste experience. The company continues to deepen its services and complete the industrial chain, making Tan Baye's brand service deeply rooted in the hearts of the people and gained the favor of nearly one million active members and more than ten million brand fans. The company has 4 modern production factories, continuing manual hype and has a daily production capacity of millions. Invest millions to introduce fresh air systems to effectively filter the growth of bacteria and mosquitoes in the air. Pasteurization makes it more comfortable to taste. The company has its own modern warehouse management model, which can effectively ensure that the storage of goods is intact for the enterprise and ensure the normal progress of production and operation activities. Tan Baye invested 20 million yuan to establish a modern e-commerce warehousing and logistics center, and introduced a number of IT developers to update and develop logistics and distribution systems suitable for retail e-commerce. Relying on strong production and warehousing capabilities, Tan Baye also provides third-party outsourcing production and warehousing services to e-commerce companies and traditional enterprises.

Jiangsu Shuangyu Food Co., Ltd.

Jiangsu Pisces Food Co., Ltd. is a meat product processing enterprise with an 80-year history. It is a key leading enterprise in agricultural industrialization operations in Jiangsu Province. It is an agricultural technology-based enterprise in Jiangsu Province. It mainly produces smoked barbecue represented by the "Pisces" brand pork jerky. There are six major series of products, including meat products, dried meat products, intestinal meat products, cured bacon products, braised meat products and aquatic products, and ham meat products, with an annual output of more than 10,000 tons of various meat products. In recent years, through management, mechanism transformation and operation expansion, the rapid development of enterprises has been promoted. The main economic indicators have increased at an average rate of more than 30% per year, and the output of pork jerky and pork enema exports are among the top in the same industry in the country. In 2011, the company's new factory area, which was built with a investment of nearly 100 million yuan, has been put into production. In 2013, it was renamed Jiangsu Pisces Food Co., Ltd.

Xiamen Xiashang Huangjinxiang Food Co., Ltd.

Xiamen Xiashang Golden Fragrance Food Co., Ltd. (hereinafter referred to as Xiashang Golden Fragrance) was reorganized by the former Xiamen Food Company in 2004 in accordance with the Company Law, and the "Golden Fragrance" brand began in 1842. Xiashang Golden Fragrance specializes in designated pig slaughtering (over 800,000 heads a year), livestock and poultry breeding, meat, poultry and egg non-staple food market and meat product processing business. The main products are cooling meat, hot fresh meat, frozen by-products, meat products, poultry eggs, etc. Currently, the company has 3 10,000 breeding pig farms and 5 designated slaughterhouses for pigs, cattle and sheep. Xiashang Golden Fragrance is a key leading enterprise in agricultural industrialization at the national, provincial and municipal levels; the main member units of Xiamen’s “vegetable basket” and “rest food” projects.

Shanghai Lifeng Food Co., Ltd.

"Lifeng Sausage" was born in Shanghai in 1938. It is the main product of Shanghai Lifeng Food. Lifeng Food was originally the "Kongchengnan Goods Store" founded in 1938. It is one of the first batch of China's "time-old Chinese brands" the enterprise. It produces and sells unique flavors such as beef jerky, pork jerky, sausage, meat dates, cured chicken, and cured duck. Among them, the pure pork products produced by Lifeng Cabbage Sausage include cabbage Sausage, original cut sausage, Cantonese sausage, sausage, sausage, spicy sausage and other sausage products. In the impression of Shanghai people, "Lifeng Brand" is a childhood memory and a delicate delicacy. In 2019, Lifeng Special Sausage was rated as a Shanghai Intangible Cultural Heritage Project and participated in the first Shanghai Intangible Cultural Heritage Food Shopping Festival. While sticking to the original intention of time-honored brands, Lifeng will continue to deepen and expand brand products, keep pace with the times, and innovate. The classic taste that has been passed down for many years has carried the delicious memories of three generations. Even though I have tasted all the delicacies of mountains and seas, I can never forget the fragrance of the food and rice floating in the old alley. The inheritance of intangible cultural heritage has been persisted in from generation to generation, just for the diners' praise: "Don't be too fragrant with Lifeng sausage~".

Shanghai Yi'ao Trading Co., Ltd.

The organic kitchen brand LOGO has the main brand logo of a farmer holding crops. Through the farmers' simple personality and harmonious and down-to-earth spirit, it explains the organic kitchen's goals and concepts of adhering to quality and developing healthy products. The chef's essence is collected here, hoping that the image of professional maker will be deeply rooted in the hearts of consumers. In addition to its affinity and clearly identified trademark popularity, "Wheat Field Gliding" is also a representative image of strong organic kitchen marketing. The hard work of leaning over to pick up gadgets, the joy of farm harvest, and the spirit of cherishing the fruits of the earth all convey the healthy image of organic kitchens in deep cultivation and implementing environmental protection. In response to the modern people's concept of returning to nature and pursuing health, we are extremely committed to the development of healthy and delicious products, select good raw materials, and have been carefully and rigorously developed and fully utilized. The products developed are all guarantees of taste and persistence. During the harvest season, farmers harvest fruits, while farmers are busy in the harvested wheat fields, leaning over to pick up the fallen wheat ears. The plump golden wheat ears are precious, and each one is the beautiful fruits under the hard work and sweat. , the mood of looking forward to the harvest will closely combine each other's hearts. The organic kitchen is based on the firm spirit of diligence, persistence and cherishing, and is deeply rooted every minute and every second, working hard to create a better life.

Inner Mongolia Mengliang Folk Trade (Group) Co., Ltd.

Mengliang Group, founded in 1989, is a channel brand and comprehensive brand integrating Internet business operation model and new retail in Inner Mongolia. The company is headquartered in Hohhot, Inner Mongolia. Relying on the century-old saying that "the materials must be excellent, the times must be appropriate, the craft must be arrived, and the methods must be refined", Meng Liang has the vision of "let the world fall in love with Meng Food" and is always committed to using the best. The most fashionable and popular way to define the new height of snacks and fresh food in Inner Mongolia. For Mengliang, "Mengliang snacks and fresh food selection" is not just an advertising slogan, it includes Mengliang's requirements for high quality and the development direction he insisted on from beginning to end. Mengliang focuses on selecting good raw materials from Inner Mongolia at 40 degrees north latitude to provide consumers with high-end Mongolian food. At present, a product combination covering more than 100 categories and more than 5 series of beef jerky, dairy products, milk tea, milk candy, noodle products has been formed, achieving national leading sales of the high-end Mongolian food market, and it is a fragrance piaoping across the country and even the world "Inner Mongolia Regional Business Card". Relying on the advantages of brand, products, logistics and service, since 2014, Mengliang has achieved full coverage of e-commerce, supermarkets, new retail and circulation, and has more than 800 cooperation channels, promoting the progress of the Mengfood industry through digitalization and providing excellent products. The corporate goal of promoting diversified brand development, continuously strengthen the core capabilities of "making goods + creating experience", and build a unique "monkey flavor" through "scent", "delicious", "fun" and "real flavor" to effectively satisfy different The diversified snack food needs of the consumer group in different scenarios. In the next ten years, the company will focus on the new positioning of "China's high-end Meng Food Brand", drive digitalization, reconstruct the supply chain and organization, and strive to become a great enterprise in the entire Meng Food industry chain, and enter the top 10 snack food industry in China; Truly become a benchmark model for the Mongolian food industry and realize the beautiful vision of a national-level brand.

Zigong Tianhuajing Food Co., Ltd.

Zigong Tianhuajing Food Co., Ltd. is based on the business philosophy of "quality first and reputation first", and takes the enterprise development goal of improving, strengthening and expanding. On the basis of deeply exploring traditional craftsmanship, it continues to innovate and start from a single The variety has developed into a comprehensive enterprise with three series of products: "Changming Brand" Huobianzi beef, beef and elbow baking, and spicy sauce. The company currently has 98 employees, including 32 technical management personnel at intermediate level and above and 30 in college or above. In particular, there are strict controls on the process successors of the three major products, which makes the company's products have strong technical and technological advantages among similar products. . Advanced equipment, technology, strict quality management system, and high-quality workforce ensure the quality of "Changming Brand" products. The development and launch of new products and new packaging has enabled the "Changming Brand" products to maintain vigorous vitality in the market. In 2003, the company passed the ISO9001:2000 quality management system certification. The "Changming Brand" series of products mainly use yak meat, pork elbow, chili pepper, sesame oil and related auxiliary materials produced in Sichuan Province. It is a local material, with many channels and sufficient supply. At the same time, it is supplemented by the construction of raw material bases, so that "having food in your hands and not panic in your heart" can effectively prevent the phenomenon of "cooking without rice and waiting for rice to be put into the pot". The production of the "Changming Brand" series of products mainly follows the traditional baking process of "Cow Shit Cake" and "Burning Yellow Food" and is refined by combining special formula, eight processes, mechanization and handicrafts. Their process and technology have been obtained from national patents , can meet the needs of large-scale production and is protected by law. At present, the "Changming Brand" series of products have not only opened up sales in the province, Beijing, Shanghai, Yunnan and other places and gained a firm foothold, but also squeezed into the extremely fiercely competitive aviation food market with its strong strength and excellent quality. , has won the favor of world supermarket giants such as Walmart, Carrefour, and Yiteng Yanghuatang. What is particularly valuable is that the "Changming Brand" series of products have entered Zhongnanhai and entered the Beijing Olympic Village, becoming an envoy to give gifts to foreign friends and showcase the brilliant food culture of the Chinese nation.

Zigong Daodaoshuang Food Co., Ltd.

Zigong Daodaishuang Food Co., Ltd. is an agricultural product processing enterprise integrating production, processing and sales. The company has advanced large-scale equipment and professional technical talents, and can produce a large number of high-quality and nutritious agricultural products, especially the "Daoda Shuang" brand hot bianzi beef produced by the company. It has exquisite materials selection, fine knife skills and unique flavor. , long-lasting. Today, the "Daoddao Shuang" brand of Huobianzi beef has become a high-quality representative of Zigong City's food, and has won the unanimous favor of food lovers for its unique and exquisite taste. According to legend, Huobianzi beef originated from the Qianlong period of the Qing Dynasty. Its beef slices are like thin paper, crispy and fragrant, delicious, and salivation is produced by mouth. It has been passed down for more than 200 years. The unique charm of the "Daoda Shuang" brand Huobianzi beef produced by the company is that it not only retains the traditional flavor but also makes innovations on the basis of tradition, further enhancing and enriching the taste of Huobianzi beef. , brings new and luxurious taste enjoyment to consumers, making people amazing after tasting it. Since the research and development of "Daodaishuang" brand Huobianzi beef, the company has been pursuing the enjoyment of beauty to consumers, constantly exploring in practice and daring to move forward. Now it has expanded the "Daodaishuang" brand Huobianzi beef series. More than 100 products have provided consumers with a wide range of choices. Since the establishment of the company, the company has always adhered to the business philosophy of "making high-quality products" and "making safe food", and is committed to providing consumers with safe, hygienic, healthy and delicious safe food. With its strong service team, unique production technology and advanced production equipment, the company's products not only cover the main market of Zigong, but also quickly occupy many major cities such as Zigong, Shanghai, Shenzhen, and Chengdu. Nowadays, Tmall Daodao Shuang flagship store mainly sells various products of the company, and its sales are soaring, adding another brilliant goal to the company's future development! In the future, the company will continue to expand its production scale, enrich its product types, and innovate its product flavors. It will promote the local characteristics of "Daoddao Shuang" brand Huobianzi beef and Zigong agricultural products to the world, so that more people can taste it more Very delicious!