Guangdong Shunde Shangchuan Biotechnology Co., Ltd.
Shangchuan Biotechnology is committed to specializing in baking ingredients, seasoning ingredients and creative kitchen supplies for homemade healthy foods. Through products, it continuously improves users' kitchen life experience, making users' homemade easier and more convenient, and enjoy fresher healthy and delicious food. Since its establishment, Shangchuan has been constantly exploring and researching industry development, and has reached strategic cooperation with outstanding suppliers in the industry, such as Yihai Kerry Yinglian Marley and Jiangsu Xinshenao Biotechnology. It has also become a product strategy for Xiaoxiong Electrical yogurt machines and noodle machines. Supporting suppliers. Among them, Shangchuan's high-active dry yeast species originated from the professional yeast manufacturer AB Mauri. Shangchuan high sugar-resistant high activity dry yeast is made from Yihai Kerry Yinglian Marley Factory with beet molasses, potato starch, coarse salt, liquid alkali, ammonia water, phosphoric acid, etc., and is fermented, separated, concentrated and dried. Made from other processes. Currently, the main products of baking raw materials and seasoning raw materials include Shangchuan high-active dry yeast, Shangchuan fried dough sticks and loosening agent, Shangchuan sweet wine koji, Shangchuan tofu king, Shangchuan double-skin milk companion, Shangchuan kimchi fermentation bacteria, Shangchuan ice cream Powder, Shangchuan yogurt fermentation agent, etc. The main products of creative kitchen supplies include little white rabbit cutters, tofu molds, yogurt machines, etc. Shangchuan Biotechnology has a huge production and sales network and has currently opened sales channels on Taobao, Tmall, JD.com, Douyin, Kuaishou, Pinduoduo, Xiaohongshu, Video Account, etc.
Guangdong Shunde Shangchuan Biotechnology Co., Ltd.
Shangchuan Biotechnology is committed to specializing in baking ingredients, seasoning ingredients and creative kitchen supplies for homemade healthy foods. Through products, it continuously improves users' kitchen life experience, making users' homemade easier and more convenient, and enjoy fresher healthy and delicious food. Since its establishment, Shangchuan has been constantly exploring and researching industry development, and has reached strategic cooperation with outstanding suppliers in the industry, such as Yihai Kerry Yinglian Marley and Jiangsu Xinshenao Biotechnology. It has also become a product strategy for Xiaoxiong Electrical yogurt machines and noodle machines. Supporting suppliers. Among them, Shangchuan's high-active dry yeast species originated from the professional yeast manufacturer AB Mauri. Shangchuan high sugar-resistant high activity dry yeast is made from Yihai Kerry Yinglian Marley Factory with beet molasses, potato starch, coarse salt, liquid alkali, ammonia water, phosphoric acid, etc., and is fermented, separated, concentrated and dried. Made from other processes. Currently, the main products of baking raw materials and seasoning raw materials include Shangchuan high-active dry yeast, Shangchuan fried dough sticks and loosening agent, Shangchuan sweet wine koji, Shangchuan tofu king, Shangchuan double-skin milk companion, Shangchuan kimchi fermentation bacteria, Shangchuan ice cream Powder, Shangchuan yogurt fermentation agent, etc. The main products of creative kitchen supplies include little white rabbit cutters, tofu molds, yogurt machines, etc. Shangchuan Biotechnology has a huge production and sales network and has currently opened sales channels on Taobao, Tmall, JD.com, Douyin, Kuaishou, Pinduoduo, Xiaohongshu, Video Account, etc.
Beijing Chuanxiu Technology Co., Ltd.
Chuanxiu was founded in 2012 and is a yogurt baking powder brand integrating the research, development, production and sales of probiotic products. The existing product categories include household yogurt powder, commercial yogurt powder, probiotics, household fermentation (natto mushroom, kimchi fungus, fruit and vegetable enzymes), baking (yeast powder, lactone, sweet wine koji, various kitchen utensils), and brewing There are a variety of beverages (white jelly, ice cream powder) and other categories.
Beijing Chuanxiu Technology Co., Ltd.
Chuanxiu was founded in 2012 and is a yogurt baking powder brand integrating the research, development, production and sales of probiotic products. The existing product categories include household yogurt powder, commercial yogurt powder, probiotics, household fermentation (natto mushroom, kimchi fungus, fruit and vegetable enzymes), baking (yeast powder, lactone, sweet wine koji, various kitchen utensils), and brewing There are a variety of beverages (white jelly, ice cream powder) and other categories.
Anqi Company was founded in 1986. After more than 30 years of development, it has been widely used in baking and fermented pasta, food seasoning, brewing, human nutrition and health, animals, plants, microbial nutrition and other fields. The company has a production base for yeast and deep-processed products in 13 cities around the world (including 11 domestic cities and 2 overseas cities). The total production capacity of yeast series products is 370,000 tons, accounting for 55% of the domestic market and more than 17% of the world. The company has a national enterprise technology center and a postdoctoral research workstation. The testing center has been accredited by the CNAS laboratory and has obtained 324 authorized invention patents. Lead and participate in the formulation of national and industry standards in the yeast industry. The company keeps a close eye on industry benchmarks, integrates technology research and development organizations, and enhances its capabilities in basic R&D, cutting-edge technology tracking, and new biotechnology development. Develop and reserve technologies such as efficient breeding of bacterial strains, solid fermentation applications, special enzyme and biocatalytic synthesis, derivative separation and purification, intelligent fermentation control, healthy ingredients compounding, fermentation source health food development, etc., and continuously develop new products that are popular in the market . The company adheres to the concept of open scientific research, adheres to the principle of "bringing in and going out", organically combines independent development with industry-university-research cooperation, and strengthens the talent training, project cooperation, platform co-construction, resource sharing and other aspects with universities, scientific research institutions, and association organizations. The strategic cooperation will strengthen technical reserves in bacterial proteins, functional probiotics, special enzyme preparations, yeast production and synthetic biology, etc. The company advocates the concept of "enterprises provide development space for everyone and everyone creates competitive advantages for the company", increases the efforts to cultivate and introduce scarce professional talents, and encourages and supports the rapid growth of existing high-level professional and technical talents such as doctoral and masters into field experts. Relying on the postdoctoral workstation, we will increase efforts to introduce highly educated talents such as doctoral students. There are currently 3 internationally renowned industry experts and 9 experts enjoying special allowances from the State Council and the Provincial Government. The company undertakes and completes 78 national and provincial scientific research projects; wins 2 national scientific and technological progress awards and 33 provincial and ministerial scientific and technological progress awards; obtains 324 authorized invention patents; preside over or participates in the formulation of national and industry standards in the yeast industry; participates in Co-built a national key laboratory for the exploration and utilization of agricultural microbial resources.
Angel Yeast Co., Ltd.
Anqi Company was founded in 1986. After more than 30 years of development, it has been widely used in baking and fermented pasta, food seasoning, brewing, human nutrition and health, animals, plants, microbial nutrition and other fields. The company has a production base for yeast and deep-processed products in 13 cities around the world (including 11 domestic cities and 2 overseas cities). The total production capacity of yeast series products is 370,000 tons, accounting for 55% of the domestic market and more than 17% of the world. The company has a national enterprise technology center and a postdoctoral research workstation. The testing center has been accredited by the CNAS laboratory and has obtained 324 authorized invention patents. Lead and participate in the formulation of national and industry standards in the yeast industry. The company keeps a close eye on industry benchmarks, integrates technology research and development organizations, and enhances its capabilities in basic R&D, cutting-edge technology tracking, and new biotechnology development. Develop and reserve technologies such as efficient breeding of bacterial strains, solid fermentation applications, special enzyme and biocatalytic synthesis, derivative separation and purification, intelligent fermentation control, healthy ingredients compounding, fermentation source health food development, etc., and continuously develop new products that are popular in the market . The company adheres to the concept of open scientific research, adheres to the principle of "bringing in and going out", organically combines independent development with industry-university-research cooperation, and strengthens the talent training, project cooperation, platform co-construction, resource sharing and other aspects with universities, scientific research institutions, and association organizations. The strategic cooperation will strengthen technical reserves in bacterial proteins, functional probiotics, special enzyme preparations, yeast production and synthetic biology, etc. The company advocates the concept of "enterprises provide development space for everyone and everyone creates competitive advantages for the company", increases the efforts to cultivate and introduce scarce professional talents, and encourages and supports the rapid growth of existing high-level professional and technical talents such as doctoral and masters into field experts. Relying on the postdoctoral workstation, we will increase efforts to introduce highly educated talents such as doctoral students. There are currently 3 internationally renowned industry experts and 9 experts enjoying special allowances from the State Council and the Provincial Government. The company undertakes and completes 78 national and provincial scientific research projects; wins 2 national scientific and technological progress awards and 33 provincial and ministerial scientific and technological progress awards; obtains 324 authorized invention patents; preside over or participates in the formulation of national and industry standards in the yeast industry; participates in Co-built a national key laboratory for the exploration and utilization of agricultural microbial resources.
Rizhao Daoxun E-commerce Co., Ltd.
YOGOURMET was born in 1983 and is a probiotic brand under the Canadian LALLEMAND. It focuses on homemade yogurt and Kefir for 30 years. So far, YOGOURMET homemade yogurt and Kefir are all over the world. Lallemand Inc. is a Canadian private enterprise focusing on the research, development, production and promotion of yeast and bacteria. The earliest Raman Canadian factory was built in 1915 and is located on Préfontaine Street, Montreal. Since 1923, the factory has started the production of baked yeast. Later in 1952, Mr. Roland Shannon acquired Raman Company, and the family is still the owner of Raman. Today, Lallemand has production plants, distribution centers and offices in more than 50 countries on five continents. YOGOURMET's probiotic products are manufactured at the Lallemand French factory.
Rizhao Daoxun E-commerce Co., Ltd.
YOGOURMET was born in 1983 and is a probiotic brand under the Canadian LALLEMAND. It focuses on homemade yogurt and Kefir for 30 years. So far, YOGOURMET homemade yogurt and Kefir are all over the world. Lallemand Inc. is a Canadian private enterprise focusing on the research, development, production and promotion of yeast and bacteria. The earliest Raman Canadian factory was built in 1915 and is located on Préfontaine Street, Montreal. Since 1923, the factory has started the production of baked yeast. Later in 1952, Mr. Roland Shannon acquired Raman Company, and the family is still the owner of Raman. Today, Lallemand has production plants, distribution centers and offices in more than 50 countries on five continents. YOGOURMET's probiotic products are manufactured at the Lallemand French factory.
Weikang Probiotics (Suzhou) Co., Ltd.
Weikang Probiotics (Suzhou) Co., Ltd. is a national-level high-tech based on microbiomes, focusing on the research and development of the interaction between probiotic strains, fermented food strains, beneficial microbial flora and human health, bacterial strain production and application. Technology enterprises provide highly active probiotic powders, fermented food strains, microbial products and application solutions for food, dairy products, health foods, precision medicine, daily chemical products and other fields. The company has strong R&D strength and scientific research background. It has a professional probiotic research institute for domestic enterprises, and has academician workstations and postdoctoral research workstations. The company has obtained the second batch of national specialized and new small giant enterprises, national "Ten Thousand Talents Plan" talent enterprises, national high-tech enterprises, national green factories, Jiangsu science and technology giants, Jiangsu engineering and technology research center, Suzhou City Dujiao It has awarded many honors such as animal cultivation enterprises, applied for more than 200 invention patents, carried out more than 50 clinical research studies in bacterial strains, published more than 100 scientific research papers in core journals at home and abroad, and undertaken four national key R&D projects. The company adheres to the overall development route of quality and technology from beginning to end, and adheres to quality as the life of Weihe and the foundation of the company's development. At present, the company has obtained more than 30 product production licenses in seven categories, including probiotic powder, probiotic preparations, health foods, fermented food strains, probiotic fermentation broth, probiotic derivatives, microbial feed additives, and has passed cGMP, GMP, HACCP, ISO22000, FSSC22000, KOSHER, HALAL, organic certification and other international certifications. The products comply with the quality standards of China SAMR, the US FDA, the EU EFSA and other quality standards. They have a comprehensive domestic and foreign probiotic production certification qualification. The products have been exported to More than 80 countries and regions around the world.
Weikang Probiotics (Suzhou) Co., Ltd.
Weikang Probiotics (Suzhou) Co., Ltd. is a national-level high-tech based on microbiomes, focusing on the research and development of the interaction between probiotic strains, fermented food strains, beneficial microbial flora and human health, bacterial strain production and application. Technology enterprises provide highly active probiotic powders, fermented food strains, microbial products and application solutions for food, dairy products, health foods, precision medicine, daily chemical products and other fields. The company has strong R&D strength and scientific research background. It has a professional probiotic research institute for domestic enterprises, and has academician workstations and postdoctoral research workstations. The company has obtained the second batch of national specialized and new small giant enterprises, national "Ten Thousand Talents Plan" talent enterprises, national high-tech enterprises, national green factories, Jiangsu science and technology giants, Jiangsu engineering and technology research center, Suzhou City Dujiao It has awarded many honors such as animal cultivation enterprises, applied for more than 200 invention patents, carried out more than 50 clinical research studies in bacterial strains, published more than 100 scientific research papers in core journals at home and abroad, and undertaken four national key R&D projects. The company adheres to the overall development route of quality and technology from beginning to end, and adheres to quality as the life of Weihe and the foundation of the company's development. At present, the company has obtained more than 30 product production licenses in seven categories, including probiotic powder, probiotic preparations, health foods, fermented food strains, probiotic fermentation broth, probiotic derivatives, microbial feed additives, and has passed cGMP, GMP, HACCP, ISO22000, FSSC22000, KOSHER, HALAL, organic certification and other international certifications. The products comply with the quality standards of China SAMR, the US FDA, the EU EFSA and other quality standards. They have a comprehensive domestic and foreign probiotic production certification qualification. The products have been exported to More than 80 countries and regions around the world.
Inner Mongolia Puze Biological Products Co., Ltd.
Inner Mongolia Puze Bioproducts Co., Ltd. was established in August 2008 and was initiated and founded by Inner Mongolia Institute of Light Industry and Sciences. The company is located in the west area of Jinchuan Industrial Park, the Economic and Technological Development Zone of Hohhot City, covering an area of 22 mu and a total construction area of more than 10,000 square meters. It was officially completed and put into production in July 2010. The company is a company specializing in the research, development and sales of probiotics and related products. The company's products include probiotic freeze-dried powder raw materials, dairy fermentation agents, probiotic foods, probiotic health foods and animal probiotic feed additives, etc. The designed scale is 200 tons of probiotic powder annually, and the output value can exceed one billion after reaching production. RMB. The company has built a modern factory and pilot workshop that meets the GMP standard for human drugs, and has also built an internationally advanced multi-functional probiotic experimental center. At the same time, it has introduced production equipment with internationally advanced levels and precise experimental and testing instruments. The company strictly produces in accordance with GMP standards, has a strict quality control network and quality assurance system, and the production process reaches standardization, standardization and refinement, and the production process reaches fermentation program control, inspection automation, conveying pipelineization and packaging mechanization to ensure that the product reaches high level. Quality, high stability and high safety. The company's founding shareholder, Inner Mongolia Light Industry Research Institute, was established in 1956. Since the 1970s, it has carried out research and development of lactic acid bacteria starters and a series of probiotic preparations, and has successively developed Bifidobacterium longum, Lactobacillus bulgaricus, and A series of products such as Streptococcus hotspots, Lactobacillus derella, Lactobacillus acidophilus and Bacillus subtilis. The national first-class new drug "Jin Shuangqi", which was successfully developed in 1997, is a three-linked probiotic live bacteria preparation with international advanced level. After Puze Biotechnology was completed, the business of the former Light Industry Research Institute has been fully incorporated into Puze Biotechnology, providing strong technical and talent guarantees for the subsequent development of Puze Biotechnology. Based on the original drug - Triple Live Bacteria Tablets, the company's R&D team has developed a new generation of four-linked probiotic live bacteria preparation "Living Bacteria King Powder" through strain optimization, compatibility optimization, deep embedding, and activity improvement. "Fungi Doctor's Tablet". "Living Bacteria King" is specially developed for the elderly and the elderly, and has a good effect on improving intestinal problems in the elderly and preventing chronic diseases. "Fungi Doctor" applied to the State Food and Drug Administration for health food with the function of "adjusting intestinal microbial flora and laxative" to the State Food and Drug Administration in 2015. Expert review has been approved and is expected to obtain product approval documents in the second half of 2017. The company's probiotic product "Yidong" developed for pets has been sold in more than 1,000 pet hospitals across the country for three years, with terminal sales exceeding 20 million yuan; the series of probiotic feed additives developed for breeding large animals can Significantly reduce the use of antibiotics during breeding, bringing good news to people's dining table safety. The company plans to launch a human-use probiotic product in the near future: Lactobacillus casei live bacteria capsules that enhance immunity; Bifidobacteria organic selenium live bacteria tablets that assist in tumor treatment; Natto Hongqu Ginkgo Capsules that assist in lowering blood lipids, etc. These products have been developed for several years, have good clinical effects and huge market space, which will surely bring better economic benefits to Puze Bio.
Inner Mongolia Puze Biological Products Co., Ltd.
Inner Mongolia Puze Bioproducts Co., Ltd. was established in August 2008 and was initiated and founded by Inner Mongolia Institute of Light Industry and Sciences. The company is located in the west area of Jinchuan Industrial Park, the Economic and Technological Development Zone of Hohhot City, covering an area of 22 mu and a total construction area of more than 10,000 square meters. It was officially completed and put into production in July 2010. The company is a company specializing in the research, development and sales of probiotics and related products. The company's products include probiotic freeze-dried powder raw materials, dairy fermentation agents, probiotic foods, probiotic health foods and animal probiotic feed additives, etc. The designed scale is 200 tons of probiotic powder annually, and the output value can exceed one billion after reaching production. RMB. The company has built a modern factory and pilot workshop that meets the GMP standard for human drugs, and has also built an internationally advanced multi-functional probiotic experimental center. At the same time, it has introduced production equipment with internationally advanced levels and precise experimental and testing instruments. The company strictly produces in accordance with GMP standards, has a strict quality control network and quality assurance system, and the production process reaches standardization, standardization and refinement, and the production process reaches fermentation program control, inspection automation, conveying pipelineization and packaging mechanization to ensure that the product reaches high level. Quality, high stability and high safety. The company's founding shareholder, Inner Mongolia Light Industry Research Institute, was established in 1956. Since the 1970s, it has carried out research and development of lactic acid bacteria starters and a series of probiotic preparations, and has successively developed Bifidobacterium longum, Lactobacillus bulgaricus, and A series of products such as Streptococcus hotspots, Lactobacillus derella, Lactobacillus acidophilus and Bacillus subtilis. The national first-class new drug "Jin Shuangqi", which was successfully developed in 1997, is a three-linked probiotic live bacteria preparation with international advanced level. After Puze Biotechnology was completed, the business of the former Light Industry Research Institute has been fully incorporated into Puze Biotechnology, providing strong technical and talent guarantees for the subsequent development of Puze Biotechnology. Based on the original drug - Triple Live Bacteria Tablets, the company's R&D team has developed a new generation of four-linked probiotic live bacteria preparation "Living Bacteria King Powder" through strain optimization, compatibility optimization, deep embedding, and activity improvement. "Fungi Doctor's Tablet". "Living Bacteria King" is specially developed for the elderly and the elderly, and has a good effect on improving intestinal problems in the elderly and preventing chronic diseases. "Fungi Doctor" applied to the State Food and Drug Administration for health food with the function of "adjusting intestinal microbial flora and laxative" to the State Food and Drug Administration in 2015. Expert review has been approved and is expected to obtain product approval documents in the second half of 2017. The company's probiotic product "Yidong" developed for pets has been sold in more than 1,000 pet hospitals across the country for three years, with terminal sales exceeding 20 million yuan; the series of probiotic feed additives developed for breeding large animals can Significantly reduce the use of antibiotics during breeding, bringing good news to people's dining table safety. The company plans to launch a human-use probiotic product in the near future: Lactobacillus casei live bacteria capsules that enhance immunity; Bifidobacteria organic selenium live bacteria tablets that assist in tumor treatment; Natto Hongqu Ginkgo Capsules that assist in lowering blood lipids, etc. These products have been developed for several years, have good clinical effects and huge market space, which will surely bring better economic benefits to Puze Bio.
Kunshan Biosunyou Biotechnology Co., Ltd.
Kunshan Baishengyou Biotechnology Co., Ltd. was established on October 10, 2011. Kunshan is located in the core position of the Yangtze River Delta Economic Circle. It is a private technology-based enterprise supported by Kunshan City. The company was jointly established by a group of graduate students from East China University of Science and Technology who graduated from microbial engineering. It specializes in the research and development and application of lactic acid bacteria. It is determined to be a pioneer in family probiotic health foods, and provides excellent products and services for the intestinal microecology health of Chinese people. . The company has a professional microbial R&D laboratory, and 6 R&D personnel with a master's degree or above. The main research direction is the lactic acid bacteria operation and development project that meets the characteristics of the intestinal characteristics of the Chinese people. The company's products are all produced in purification workshops above 100,000, which is far higher than the national QS issuance standard. Some products are produced in GMP companies to ensure product quality. The company's product development does not start with marketing concepts, but takes the intestinal characteristics and scientific principles of Chinese people as the basis of research and development. The products are pursued with precision but not many. At present, the company has developed: household yogurt fermentation bacteria, household 7 products including probiotic preparations, light yogurt series yogurt powder, have been launched, and have quickly won the recognition of consumers due to their high-quality and stable product quality and service attitude. The annual sales have increased by more than 50%. Sales in 2014 exceeded RMB 50 million. At present, the company has established sales outlets in dozens of cities across the country, which can serve all consumers very conveniently. In the future, the company will continue to develop various easy-to-use probiotic health foods based on the principle of "complying with the eating habits of Chinese people", and make its own contribution to the nutritious diet of Chinese people.
Kunshan Biosunyou Biotechnology Co., Ltd.
Kunshan Baishengyou Biotechnology Co., Ltd. was established on October 10, 2011. Kunshan is located in the core position of the Yangtze River Delta Economic Circle. It is a private technology-based enterprise supported by Kunshan City. The company was jointly established by a group of graduate students from East China University of Science and Technology who graduated from microbial engineering. It specializes in the research and development and application of lactic acid bacteria. It is determined to be a pioneer in family probiotic health foods, and provides excellent products and services for the intestinal microecology health of Chinese people. . The company has a professional microbial R&D laboratory, and 6 R&D personnel with a master's degree or above. The main research direction is the lactic acid bacteria operation and development project that meets the characteristics of the intestinal characteristics of the Chinese people. The company's products are all produced in purification workshops above 100,000, which is far higher than the national QS issuance standard. Some products are produced in GMP companies to ensure product quality. The company's product development does not start with marketing concepts, but takes the intestinal characteristics and scientific principles of Chinese people as the basis of research and development. The products are pursued with precision but not many. At present, the company has developed: household yogurt fermentation bacteria, household 7 products including probiotic preparations, light yogurt series yogurt powder, have been launched, and have quickly won the recognition of consumers due to their high-quality and stable product quality and service attitude. The annual sales have increased by more than 50%. Sales in 2014 exceeded RMB 50 million. At present, the company has established sales outlets in dozens of cities across the country, which can serve all consumers very conveniently. In the future, the company will continue to develop various easy-to-use probiotic health foods based on the principle of "complying with the eating habits of Chinese people", and make its own contribution to the nutritious diet of Chinese people.
Junyao Runying Biotechnology (Shanghai) Co., Ltd.
Runying Bio is headquartered in Shanghai, with a production base covering an area of 36,666 square meters. It has a professional R&D team and lean production technology. The annual production capacity of high-active freeze-dried bacteria powder reaches 300 tons. It is one of the large-scale probiotic production bases in Asia. At present, Runying Bio products have been sold to more than 60 countries and regions at home and abroad. Runying Bio products cover probiotic powders, special fermentation agents, functional foods and derivative products, and are widely used in many fields such as food, medical care, daily chemical industry, aquaculture, etc. The company has a complete food quality and safety management system, and has now passed ISO9001 quality management system certification, ISO22000 food safety management system certification, HACCP system certification, Halal certification, American NSF-cGMP dietary supplement certification, and has obtained a food production license. US FDA registration and certification, UK BRC GS certification, Health Canada NNHPD-FSRN certification and other qualification certificates. Runying Bio has established cooperative relationships with many domestic colleges and industry associations. As an enterprise involved in the drafting of the industry standards of "Lactobacillus for Food Processing", Runying Bio is constantly committed to R&D and innovation, providing customers with all-round product solutions. Plans and high-quality services, work tirelessly for the cause of human health.
Junyao Runying Biotechnology (Shanghai) Co., Ltd.
Runying Bio is headquartered in Shanghai, with a production base covering an area of 36,666 square meters. It has a professional R&D team and lean production technology. The annual production capacity of high-active freeze-dried bacteria powder reaches 300 tons. It is one of the large-scale probiotic production bases in Asia. At present, Runying Bio products have been sold to more than 60 countries and regions at home and abroad. Runying Bio products cover probiotic powders, special fermentation agents, functional foods and derivative products, and are widely used in many fields such as food, medical care, daily chemical industry, aquaculture, etc. The company has a complete food quality and safety management system, and has now passed ISO9001 quality management system certification, ISO22000 food safety management system certification, HACCP system certification, Halal certification, American NSF-cGMP dietary supplement certification, and has obtained a food production license. US FDA registration and certification, UK BRC GS certification, Health Canada NNHPD-FSRN certification and other qualification certificates. Runying Bio has established cooperative relationships with many domestic colleges and industry associations. As an enterprise involved in the drafting of the industry standards of "Lactobacillus for Food Processing", Runying Bio is constantly committed to R&D and innovation, providing customers with all-round product solutions. Plans and high-quality services, work tirelessly for the cause of human health.
Harbin Meihua Biotechnology Joint - stock Co., Ltd.
Harbin Meihua Biotechnology Co., Ltd. (hereinafter referred to as Harbin Meihua Biotechnology) was founded in early 2002. It is a joint-stock high-tech enterprise dedicated to the research and development and production of microecological preparations and the improvement of human health. Harbin Bio Production Base is located in the western part of Harbin City, China. The climate here is cold, the air is refreshing, far away from the city, and it is suitable for the research and development and production of micro-ecological products. Harbin Biotech covers an area of 30,000 square meters and has a construction area of nearly 10,000 square meters. It has a high starting point and high standards, and is currently a large-scale and professional probiotic research and development and production enterprise in China. Harbin Meyhua Bio implements the general manager responsibility system under the leadership of the board of directors and has established a complete enterprise functional system and management system. Production management strictly operates in accordance with the quality system certification standards, thus forming an internal quality assurance system, passing the "good production standards for health foods" and import and export enterprise certification. The company has established a technical cooperation platform with domestic research institutions such as the Institute of Microbiology of the Chinese Academy of Sciences, China Agricultural University, Northeast Agricultural University, Harbin Shangda Food College and Beijing Linda University Bioengineering College, and has jointly developed it in the fields of bioengineering and process technology. The company's microbial product technology has laid a solid foundation for the continuous development and upgrading. The company specializes in the research and development and technological update of biotechnology products such as microecological preparations and functional foods, and continues to pioneer and innovate for the development and continuous growth of China's own microbial technology. The company also provides a series of high-tech products such as probiotics that can be widely used in the dairy industry, health food industry, food and pharmaceutical companies. The company will continue to work hard to develop new products to make the company's products better benefits to customers.
Harbin Meihua Biotechnology Joint - stock Co., Ltd.
Harbin Meihua Biotechnology Co., Ltd. (hereinafter referred to as Harbin Meihua Biotechnology) was founded in early 2002. It is a joint-stock high-tech enterprise dedicated to the research and development and production of microecological preparations and the improvement of human health. Harbin Bio Production Base is located in the western part of Harbin City, China. The climate here is cold, the air is refreshing, far away from the city, and it is suitable for the research and development and production of micro-ecological products. Harbin Biotech covers an area of 30,000 square meters and has a construction area of nearly 10,000 square meters. It has a high starting point and high standards, and is currently a large-scale and professional probiotic research and development and production enterprise in China. Harbin Meyhua Bio implements the general manager responsibility system under the leadership of the board of directors and has established a complete enterprise functional system and management system. Production management strictly operates in accordance with the quality system certification standards, thus forming an internal quality assurance system, passing the "good production standards for health foods" and import and export enterprise certification. The company has established a technical cooperation platform with domestic research institutions such as the Institute of Microbiology of the Chinese Academy of Sciences, China Agricultural University, Northeast Agricultural University, Harbin Shangda Food College and Beijing Linda University Bioengineering College, and has jointly developed it in the fields of bioengineering and process technology. The company's microbial product technology has laid a solid foundation for the continuous development and upgrading. The company specializes in the research and development and technological update of biotechnology products such as microecological preparations and functional foods, and continues to pioneer and innovate for the development and continuous growth of China's own microbial technology. The company also provides a series of high-tech products such as probiotics that can be widely used in the dairy industry, health food industry, food and pharmaceutical companies. The company will continue to work hard to develop new products to make the company's products better benefits to customers.
Jiangsu Xinshenao Biotechnology Co., Ltd.
Jiangsu Xinshenao Biotechnology Co., Ltd. was established in 2009. It is a company focused on the development and application of microbial screening, separation, high-density culture and protection technologies that are focused on the development and application of microbial screening, separation, high-density culture and protection technologies. It makes full use of the diversification of microbial resources to develop microbial products used in the industrial field and Applied technology. Currently, the business areas cover lactic acid bacteria freeze-dried powder, special medical special foods, liquid raw materials, fermented cosmetic raw materials, agricultural microbial bacteria agents, environmental treatment microbial agents and solutions. The company has always adhered to the direction of global technology development, product cooperation and resource integration, established production bases and R&D centers in Australia, and is well-known at home and abroad, including Rutgers University, Nanjing Agricultural University, Nantong University, South China National Key Laboratory of Applied Microbiology, etc. Colleges and universities have reached close cooperative relations. The company has obtained national high-tech enterprises, Jiangsu agricultural science and technology enterprises, Jiangsu postdoctoral innovation practice base, Jiangsu private science and technology enterprises, Nanjing Agricultural University and Ministry of Science and Technology, Ministry of Agriculture probiotic expert workstation, Wuxi leading agricultural industrialization enterprise, Wuxi quasi-unicorn cultivation library enterprises and Wuxi specialized and new "little giant" enterprises have passed TGA certification, NOP organic certification, NSF-GMP certification, HACCP certification, KOSHER certification , FSSC22000 certification, ISO9000 certification, HALAL halal certification, and intellectual property compliance system certification, etc., domestic and foreign special certifications, allowing products to travel around the world and win trust. The company insists on bringing value to customers with continuous innovation and sincere service, and uses biotechnology to create the future with you.
Jiangsu Xinshenao Biotechnology Co., Ltd.
Jiangsu Xinshenao Biotechnology Co., Ltd. was established in 2009. It is a company focused on the development and application of microbial screening, separation, high-density culture and protection technologies that are focused on the development and application of microbial screening, separation, high-density culture and protection technologies. It makes full use of the diversification of microbial resources to develop microbial products used in the industrial field and Applied technology. Currently, the business areas cover lactic acid bacteria freeze-dried powder, special medical special foods, liquid raw materials, fermented cosmetic raw materials, agricultural microbial bacteria agents, environmental treatment microbial agents and solutions. The company has always adhered to the direction of global technology development, product cooperation and resource integration, established production bases and R&D centers in Australia, and is well-known at home and abroad, including Rutgers University, Nanjing Agricultural University, Nantong University, South China National Key Laboratory of Applied Microbiology, etc. Colleges and universities have reached close cooperative relations. The company has obtained national high-tech enterprises, Jiangsu agricultural science and technology enterprises, Jiangsu postdoctoral innovation practice base, Jiangsu private science and technology enterprises, Nanjing Agricultural University and Ministry of Science and Technology, Ministry of Agriculture probiotic expert workstation, Wuxi leading agricultural industrialization enterprise, Wuxi quasi-unicorn cultivation library enterprises and Wuxi specialized and new "little giant" enterprises have passed TGA certification, NOP organic certification, NSF-GMP certification, HACCP certification, KOSHER certification , FSSC22000 certification, ISO9000 certification, HALAL halal certification, and intellectual property compliance system certification, etc., domestic and foreign special certifications, allowing products to travel around the world and win trust. The company insists on bringing value to customers with continuous innovation and sincere service, and uses biotechnology to create the future with you.
Lallemand is a global leader in the development, production, and marketing of yeast, bacteria, and related products for the fermentation, baking, and nutrition industries.
Lallemand Inc.
Lallemand is a global leader in the development, production, and marketing of yeast, bacteria, and related products for the fermentation, baking, and nutrition industries.
Lesaffre is a key global player in yeast and fermentation, offering a wide range of products for baking, brewing, distilling, and nutrition, with a strong focus on innovation and sustainability.
Lesaffre Group
Lesaffre is a key global player in yeast and fermentation, offering a wide range of products for baking, brewing, distilling, and nutrition, with a strong focus on innovation and sustainability.
Probi is a global leader in probiotics, offering scientifically proven probiotic strains that support digestive health and immune function.
Probi AB
Probi is a global leader in probiotics, offering scientifically proven probiotic strains that support digestive health and immune function.
Bio-K Plus International Inc.
Bio-K+ specializes in probiotic drinks and capsules that help maintain a healthy gut flora and support digestive health.
Bio-K Plus International Inc.
Bio-K+ specializes in probiotic drinks and capsules that help maintain a healthy gut flora and support digestive health.
Chr. Hansen offers natural solutions for animal nutrition, including probiotics and feed additives to support gut health and performance.
Chr. Hansen Holding A/S
Chr. Hansen offers natural solutions for animal nutrition, including probiotics and feed additives to support gut health and performance.
DSM is a global science-based company active in health, nutrition, and materials. They provide high-performance materials for lamination processes in electronics, automotive, and medical devices.
Royal DSM N.V.
DSM is a global science-based company active in health, nutrition, and materials. They provide high-performance materials for lamination processes in electronics, automotive, and medical devices.
Novozymes (China) Biotechnology Co., Ltd.
Novixon is a global leader in the field of biological solutions. Work hand in hand with customers, partners and global communities to protect the planet’s resources while promoting industrial development and help create a better life. As a provider of enzyme and microbiology technology, Novexin’s biotechnology innovations can increase agricultural output, bringing low-temperature cleaning, energy-efficient production, renewable fuels and many other benefits to benefit mankind now and in the future.
Novozymes (China) Biotechnology Co., Ltd.
Novixon is a global leader in the field of biological solutions. Work hand in hand with customers, partners and global communities to protect the planet’s resources while promoting industrial development and help create a better life. As a provider of enzyme and microbiology technology, Novexin’s biotechnology innovations can increase agricultural output, bringing low-temperature cleaning, energy-efficient production, renewable fuels and many other benefits to benefit mankind now and in the future.
Natren provides high-potency probiotic yogurt cultures, focusing on gut health and immune support.
Natren Inc.
Natren provides high-potency probiotic yogurt cultures, focusing on gut health and immune support.
Yuanjian Henghui (Beijing) International Medical Research Co., Ltd.
BioGaia is a Swedish biotechnology company that develops, promotes and sells probiotic products that have proven health effects and have unique solutions. BioGaia’s vision is to promote human health by providing good probiotic products. BioGaia's leading product, L. reuteri, strain, is a globally patented probiotic product. It has a unique dosage form, a long shelf life, and a good reputation, which meets the different needs of consumers. BioGaia has over 20 years of experience in the field. In addition to having internal experts, BioGaia also cooperates with more than 40 research institutions and clinics including the global network, including the University of Kabari, Hiroshima, Warsaw Medical University, Goetheborg University, Surrey Subaru Gastroenterology Center, Swedish Agricultural University, etc.
Yuanjian Henghui (Beijing) International Medical Research Co., Ltd.
BioGaia is a Swedish biotechnology company that develops, promotes and sells probiotic products that have proven health effects and have unique solutions. BioGaia’s vision is to promote human health by providing good probiotic products. BioGaia's leading product, L. reuteri, strain, is a globally patented probiotic product. It has a unique dosage form, a long shelf life, and a good reputation, which meets the different needs of consumers. BioGaia has over 20 years of experience in the field. In addition to having internal experts, BioGaia also cooperates with more than 40 research institutions and clinics including the global network, including the University of Kabari, Hiroshima, Warsaw Medical University, Goetheborg University, Surrey Subaru Gastroenterology Center, Swedish Agricultural University, etc.
Danisco (China) Co., Ltd.
Danisco Group is an international advanced food additive manufacturer. It has several wholly-owned and joint venture factories in China, producing and selling emulsifiers, compound functional additives, flavors, hydrophilic colloids, natural preservatives, antioxidants, and enzyme preparations. , yogurt and probiotic strains, functional sweeteners, etc. The company's China R&D center in Kunshan, Jiangsu includes laboratories such as dairy products, strain application development, ice cream, beverages, baking, candy, hydrophilic colloids, flavors, meat products and food safety and preservation applications, and specializes in providing Chinese customers with global level. Localized services serve the food industry and other industrial fields. Denniske (China) Co., Ltd. was established on December 22, 1995. It is a wholly foreign-owned enterprise in Denmark. It is a subsidiary of Denmark Skkot, a large food additive company. It is also the largest and well-technical food in Asia. Additive production, sales, scientific research, and integrated company. The company's total investment amount was US$25.7 million and was completed and put into production on May 28, 1999. The company mainly produces emulsifiers, stabilizers, and compound food additives, and supplies traditional food and modern food industries such as ice cream, bread, candy, dairy products, noodles, steamed buns, etc. The company introduces equipment and technology, recruits high-quality employees, and uses computers to control the production process. The product quality is the same as that of foreign products. The company also built a technological innovation system - Application Technology Center, which has ice cream, baking and plant protein laboratories. We are building a biotechnology, flavor and flavor beverage laboratory, and we are constantly working hard to develop applied products and technological innovation. The company currently has more than 90 employees, including 4 doctoral students and 8 master students, with a college degree or above accounting for 77%. The company has established sales departments in Beijing, Shanghai, Guangzhou and Hong Kong.
Danisco (China) Co., Ltd.
Danisco Group is an international advanced food additive manufacturer. It has several wholly-owned and joint venture factories in China, producing and selling emulsifiers, compound functional additives, flavors, hydrophilic colloids, natural preservatives, antioxidants, and enzyme preparations. , yogurt and probiotic strains, functional sweeteners, etc. The company's China R&D center in Kunshan, Jiangsu includes laboratories such as dairy products, strain application development, ice cream, beverages, baking, candy, hydrophilic colloids, flavors, meat products and food safety and preservation applications, and specializes in providing Chinese customers with global level. Localized services serve the food industry and other industrial fields. Denniske (China) Co., Ltd. was established on December 22, 1995. It is a wholly foreign-owned enterprise in Denmark. It is a subsidiary of Denmark Skkot, a large food additive company. It is also the largest and well-technical food in Asia. Additive production, sales, scientific research, and integrated company. The company's total investment amount was US$25.7 million and was completed and put into production on May 28, 1999. The company mainly produces emulsifiers, stabilizers, and compound food additives, and supplies traditional food and modern food industries such as ice cream, bread, candy, dairy products, noodles, steamed buns, etc. The company introduces equipment and technology, recruits high-quality employees, and uses computers to control the production process. The product quality is the same as that of foreign products. The company also built a technological innovation system - Application Technology Center, which has ice cream, baking and plant protein laboratories. We are building a biotechnology, flavor and flavor beverage laboratory, and we are constantly working hard to develop applied products and technological innovation. The company currently has more than 90 employees, including 4 doctoral students and 8 master students, with a college degree or above accounting for 77%. The company has established sales departments in Beijing, Shanghai, Guangzhou and Hong Kong.
