Xianke Metal Products Factory
Established in 1998, Xianke metal products factory is a professional manufacturer engaged in the development, production, sale and service of Stainless Steel Camping Mess Kit, Cocktail Shaker, Bucket and Cup. Our factory occupies an area of 13,333 square meters and employs about 80 staff, including experienced technical and sales team. Located in Xinhui Jiangmen, we have convenient transportation access to HongKong, Guangzhou and Shenzhen.
Our factory is well equipped with 18 punching machines, 11 deep-drawing machines, 5 lathing machines, 8 welding machines and 40 polishing machines to meet your various production request. We conduct a strict quality control from raw material right through to final finished goods. Also we have obtained ISO9001:2008, ROHS, FDA, LFGB and BSCI certificates to ensure full customer satisfaction.
Our products Camping Mess Kit, Sierra Cup, Cocktail Shaker, Stainless Steel Bucket, Stainless Steel Cup are made in high quality stainless steel 18/8. This grade of material is internationally regarded as food grade and good quality. To offer thoughtful OEM service, we can brand your logo (printing, laser or etching) on the product and package.
Our products are mainly exported to Asian, American and European markets, including famous brands like Walmart, Nestle, Woolworths, Jeep, Coca cola, Bacardi, Jack daniels, Maxwell&williams,etc. Apart from a large variety of standard stainless steel items, we also devoted ourselves to OEM projects and are able to tailor our service to meet every individual need from valuable customer. We are confident that we could explore more markets and grow rapidly with you in the near future!
Xianke Metal Products Factory
Established in 1998, Xianke metal products factory is a professional manufacturer engaged in the development, production, sale and service of Stainless Steel Camping Mess Kit, Cocktail Shaker, Bucket and Cup. Our factory occupies an area of 13,333 square meters and employs about 80 staff, including experienced technical and sales team. Located in Xinhui Jiangmen, we have convenient transportation access to HongKong, Guangzhou and Shenzhen.
Our factory is well equipped with 18 punching machines, 11 deep-drawing machines, 5 lathing machines, 8 welding machines and 40 polishing machines to meet your various production request. We conduct a strict quality control from raw material right through to final finished goods. Also we have obtained ISO9001:2008, ROHS, FDA, LFGB and BSCI certificates to ensure full customer satisfaction.
Our products Camping Mess Kit, Sierra Cup, Cocktail Shaker, Stainless Steel Bucket, Stainless Steel Cup are made in high quality stainless steel 18/8. This grade of material is internationally regarded as food grade and good quality. To offer thoughtful OEM service, we can brand your logo (printing, laser or etching) on the product and package.
Our products are mainly exported to Asian, American and European markets, including famous brands like Walmart, Nestle, Woolworths, Jeep, Coca cola, Bacardi, Jack daniels, Maxwell&williams,etc. Apart from a large variety of standard stainless steel items, we also devoted ourselves to OEM projects and are able to tailor our service to meet every individual need from valuable customer. We are confident that we could explore more markets and grow rapidly with you in the near future!
Guangdong Shunde Shangchuan Biotechnology Co., Ltd.
Shangchuan Biotechnology is committed to specializing in baking ingredients, seasoning ingredients and creative kitchen supplies for homemade healthy foods. Through products, it continuously improves users' kitchen life experience, making users' homemade easier and more convenient, and enjoy fresher healthy and delicious food. Since its establishment, Shangchuan has been constantly exploring and researching industry development, and has reached strategic cooperation with outstanding suppliers in the industry, such as Yihai Kerry Yinglian Marley and Jiangsu Xinshenao Biotechnology. It has also become a product strategy for Xiaoxiong Electrical yogurt machines and noodle machines. Supporting suppliers. Among them, Shangchuan's high-active dry yeast species originated from the professional yeast manufacturer AB Mauri. Shangchuan high sugar-resistant high activity dry yeast is made from Yihai Kerry Yinglian Marley Factory with beet molasses, potato starch, coarse salt, liquid alkali, ammonia water, phosphoric acid, etc., and is fermented, separated, concentrated and dried. Made from other processes. Currently, the main products of baking raw materials and seasoning raw materials include Shangchuan high-active dry yeast, Shangchuan fried dough sticks and loosening agent, Shangchuan sweet wine koji, Shangchuan tofu king, Shangchuan double-skin milk companion, Shangchuan kimchi fermentation bacteria, Shangchuan ice cream Powder, Shangchuan yogurt fermentation agent, etc. The main products of creative kitchen supplies include little white rabbit cutters, tofu molds, yogurt machines, etc. Shangchuan Biotechnology has a huge production and sales network and has currently opened sales channels on Taobao, Tmall, JD.com, Douyin, Kuaishou, Pinduoduo, Xiaohongshu, Video Account, etc.
Guangdong Shunde Shangchuan Biotechnology Co., Ltd.
Shangchuan Biotechnology is committed to specializing in baking ingredients, seasoning ingredients and creative kitchen supplies for homemade healthy foods. Through products, it continuously improves users' kitchen life experience, making users' homemade easier and more convenient, and enjoy fresher healthy and delicious food. Since its establishment, Shangchuan has been constantly exploring and researching industry development, and has reached strategic cooperation with outstanding suppliers in the industry, such as Yihai Kerry Yinglian Marley and Jiangsu Xinshenao Biotechnology. It has also become a product strategy for Xiaoxiong Electrical yogurt machines and noodle machines. Supporting suppliers. Among them, Shangchuan's high-active dry yeast species originated from the professional yeast manufacturer AB Mauri. Shangchuan high sugar-resistant high activity dry yeast is made from Yihai Kerry Yinglian Marley Factory with beet molasses, potato starch, coarse salt, liquid alkali, ammonia water, phosphoric acid, etc., and is fermented, separated, concentrated and dried. Made from other processes. Currently, the main products of baking raw materials and seasoning raw materials include Shangchuan high-active dry yeast, Shangchuan fried dough sticks and loosening agent, Shangchuan sweet wine koji, Shangchuan tofu king, Shangchuan double-skin milk companion, Shangchuan kimchi fermentation bacteria, Shangchuan ice cream Powder, Shangchuan yogurt fermentation agent, etc. The main products of creative kitchen supplies include little white rabbit cutters, tofu molds, yogurt machines, etc. Shangchuan Biotechnology has a huge production and sales network and has currently opened sales channels on Taobao, Tmall, JD.com, Douyin, Kuaishou, Pinduoduo, Xiaohongshu, Video Account, etc.
Beijing Chuanxiu Technology Co., Ltd.
Chuanxiu was founded in 2012 and is a yogurt baking powder brand integrating the research, development, production and sales of probiotic products. The existing product categories include household yogurt powder, commercial yogurt powder, probiotics, household fermentation (natto mushroom, kimchi fungus, fruit and vegetable enzymes), baking (yeast powder, lactone, sweet wine koji, various kitchen utensils), and brewing There are a variety of beverages (white jelly, ice cream powder) and other categories.
Beijing Chuanxiu Technology Co., Ltd.
Chuanxiu was founded in 2012 and is a yogurt baking powder brand integrating the research, development, production and sales of probiotic products. The existing product categories include household yogurt powder, commercial yogurt powder, probiotics, household fermentation (natto mushroom, kimchi fungus, fruit and vegetable enzymes), baking (yeast powder, lactone, sweet wine koji, various kitchen utensils), and brewing There are a variety of beverages (white jelly, ice cream powder) and other categories.
Anqi Company was founded in 1986. After more than 30 years of development, it has been widely used in baking and fermented pasta, food seasoning, brewing, human nutrition and health, animals, plants, microbial nutrition and other fields. The company has a production base for yeast and deep-processed products in 13 cities around the world (including 11 domestic cities and 2 overseas cities). The total production capacity of yeast series products is 370,000 tons, accounting for 55% of the domestic market and more than 17% of the world. The company has a national enterprise technology center and a postdoctoral research workstation. The testing center has been accredited by the CNAS laboratory and has obtained 324 authorized invention patents. Lead and participate in the formulation of national and industry standards in the yeast industry. The company keeps a close eye on industry benchmarks, integrates technology research and development organizations, and enhances its capabilities in basic R&D, cutting-edge technology tracking, and new biotechnology development. Develop and reserve technologies such as efficient breeding of bacterial strains, solid fermentation applications, special enzyme and biocatalytic synthesis, derivative separation and purification, intelligent fermentation control, healthy ingredients compounding, fermentation source health food development, etc., and continuously develop new products that are popular in the market . The company adheres to the concept of open scientific research, adheres to the principle of "bringing in and going out", organically combines independent development with industry-university-research cooperation, and strengthens the talent training, project cooperation, platform co-construction, resource sharing and other aspects with universities, scientific research institutions, and association organizations. The strategic cooperation will strengthen technical reserves in bacterial proteins, functional probiotics, special enzyme preparations, yeast production and synthetic biology, etc. The company advocates the concept of "enterprises provide development space for everyone and everyone creates competitive advantages for the company", increases the efforts to cultivate and introduce scarce professional talents, and encourages and supports the rapid growth of existing high-level professional and technical talents such as doctoral and masters into field experts. Relying on the postdoctoral workstation, we will increase efforts to introduce highly educated talents such as doctoral students. There are currently 3 internationally renowned industry experts and 9 experts enjoying special allowances from the State Council and the Provincial Government. The company undertakes and completes 78 national and provincial scientific research projects; wins 2 national scientific and technological progress awards and 33 provincial and ministerial scientific and technological progress awards; obtains 324 authorized invention patents; preside over or participates in the formulation of national and industry standards in the yeast industry; participates in Co-built a national key laboratory for the exploration and utilization of agricultural microbial resources.
Angel Yeast Co., Ltd.
Anqi Company was founded in 1986. After more than 30 years of development, it has been widely used in baking and fermented pasta, food seasoning, brewing, human nutrition and health, animals, plants, microbial nutrition and other fields. The company has a production base for yeast and deep-processed products in 13 cities around the world (including 11 domestic cities and 2 overseas cities). The total production capacity of yeast series products is 370,000 tons, accounting for 55% of the domestic market and more than 17% of the world. The company has a national enterprise technology center and a postdoctoral research workstation. The testing center has been accredited by the CNAS laboratory and has obtained 324 authorized invention patents. Lead and participate in the formulation of national and industry standards in the yeast industry. The company keeps a close eye on industry benchmarks, integrates technology research and development organizations, and enhances its capabilities in basic R&D, cutting-edge technology tracking, and new biotechnology development. Develop and reserve technologies such as efficient breeding of bacterial strains, solid fermentation applications, special enzyme and biocatalytic synthesis, derivative separation and purification, intelligent fermentation control, healthy ingredients compounding, fermentation source health food development, etc., and continuously develop new products that are popular in the market . The company adheres to the concept of open scientific research, adheres to the principle of "bringing in and going out", organically combines independent development with industry-university-research cooperation, and strengthens the talent training, project cooperation, platform co-construction, resource sharing and other aspects with universities, scientific research institutions, and association organizations. The strategic cooperation will strengthen technical reserves in bacterial proteins, functional probiotics, special enzyme preparations, yeast production and synthetic biology, etc. The company advocates the concept of "enterprises provide development space for everyone and everyone creates competitive advantages for the company", increases the efforts to cultivate and introduce scarce professional talents, and encourages and supports the rapid growth of existing high-level professional and technical talents such as doctoral and masters into field experts. Relying on the postdoctoral workstation, we will increase efforts to introduce highly educated talents such as doctoral students. There are currently 3 internationally renowned industry experts and 9 experts enjoying special allowances from the State Council and the Provincial Government. The company undertakes and completes 78 national and provincial scientific research projects; wins 2 national scientific and technological progress awards and 33 provincial and ministerial scientific and technological progress awards; obtains 324 authorized invention patents; preside over or participates in the formulation of national and industry standards in the yeast industry; participates in Co-built a national key laboratory for the exploration and utilization of agricultural microbial resources.
Shandong Xuxu Wine Yeast Co., Ltd.
Shandong Xuxu Liquor Co., Ltd. was established in 1992. It was formerly Xufang Daqu Factory, Liangshan County, Shandong Province, Xufang Daqu General Factory, Liangshan County, Shandong Province, and Xuxu Bioengineering Co., Ltd., Liangshan County, Shandong Province. After more than 20 years of hard work, the new and old factories cover an area of more than 60,000 square meters, and have now become a new high-tech enterprise integrating scientific and technological research and development and production. The company's leading products include: medium-temperature Daqu, medium-high-temperature Daqu, high-temperature Daqu, fresh-flavored Daqu, sesame-flavored Daqu; special fermentation agent for Xiaoqu wine, Hanoi Baiqu, esterase, esterified liquid, root enzyme, and special leach wine 15 products including enzymes. Over the years, the company has always insisted on using high-tech to transform and upgrade traditional industries and promote the transformation and upgrading of the wine industry. The company has independently developed advanced fully enclosed enzyme preparation production equipment and obtained patents. The application of equipment has promoted enzyme preparation products forward. 10 years. The company has cooperated with universities, research institutes and outstanding enterprises such as Jiangnan University, Tianjin University, Maotai Distillery, Sichuan Light Industry Research Institute, and other universities, research institutes and outstanding enterprises, and has developed a number of disruptive new technologies, which have promoted the transformation of scientific and technological achievements. The company's esterified liquid has solved the problem of yellow water pollution and reuse of liquor by-products; the Xiaoqu special fermentation product has effectively solved the problem of Xiaoqu liquor's body and bitter taste; the sesame-flavored liquor has been launched. The koji has improved the coordination of the quality and taste of sesame-flavored liquor; the special koji products for rice wine have promoted the use of rice wine koji in the north; the acid protease products have increased the content of amino acids in the important flavor substances of rice wine. Currently, the company produces 15 products of Daqu series and enzyme preparation series that are best sold in more than 20 provinces, cities and autonomous regions including Shandong, Henan, Inner Mongolia, Heilongjiang, Liaoning, Jilin, Jiangsu, etc., serving 70 large and medium-sized liquor companies and 300 small liquor companies across the country. Alcohol production enterprises produce 10,000 tons of wine koji and enzyme preparations annually, with a market share of 10%, an enzyme preparation market share of 10%, and a market share of high-end wine koji enzyme preparations of 90%. The road to the pass is as iron as iron, but now we have taken the step back and forth. Faced with the new normal of the economy, Xu Xuren will continue to uphold the mission and responsibility of "inheriting the ancestral wine industry in China and leading the world's wine industry civilization". In accordance with the win-win cooperation concept of "one industrial chain, one business circle", we will gather various technologies related to wine koji. , management and marketing teams and more competitive technical and talent advantages in the industry will build the company into a professional, large-scale and modern first-class enterprise.
Shandong Xuxu Wine Yeast Co., Ltd.
Shandong Xuxu Liquor Co., Ltd. was established in 1992. It was formerly Xufang Daqu Factory, Liangshan County, Shandong Province, Xufang Daqu General Factory, Liangshan County, Shandong Province, and Xuxu Bioengineering Co., Ltd., Liangshan County, Shandong Province. After more than 20 years of hard work, the new and old factories cover an area of more than 60,000 square meters, and have now become a new high-tech enterprise integrating scientific and technological research and development and production. The company's leading products include: medium-temperature Daqu, medium-high-temperature Daqu, high-temperature Daqu, fresh-flavored Daqu, sesame-flavored Daqu; special fermentation agent for Xiaoqu wine, Hanoi Baiqu, esterase, esterified liquid, root enzyme, and special leach wine 15 products including enzymes. Over the years, the company has always insisted on using high-tech to transform and upgrade traditional industries and promote the transformation and upgrading of the wine industry. The company has independently developed advanced fully enclosed enzyme preparation production equipment and obtained patents. The application of equipment has promoted enzyme preparation products forward. 10 years. The company has cooperated with universities, research institutes and outstanding enterprises such as Jiangnan University, Tianjin University, Maotai Distillery, Sichuan Light Industry Research Institute, and other universities, research institutes and outstanding enterprises, and has developed a number of disruptive new technologies, which have promoted the transformation of scientific and technological achievements. The company's esterified liquid has solved the problem of yellow water pollution and reuse of liquor by-products; the Xiaoqu special fermentation product has effectively solved the problem of Xiaoqu liquor's body and bitter taste; the sesame-flavored liquor has been launched. The koji has improved the coordination of the quality and taste of sesame-flavored liquor; the special koji products for rice wine have promoted the use of rice wine koji in the north; the acid protease products have increased the content of amino acids in the important flavor substances of rice wine. Currently, the company produces 15 products of Daqu series and enzyme preparation series that are best sold in more than 20 provinces, cities and autonomous regions including Shandong, Henan, Inner Mongolia, Heilongjiang, Liaoning, Jilin, Jiangsu, etc., serving 70 large and medium-sized liquor companies and 300 small liquor companies across the country. Alcohol production enterprises produce 10,000 tons of wine koji and enzyme preparations annually, with a market share of 10%, an enzyme preparation market share of 10%, and a market share of high-end wine koji enzyme preparations of 90%. The road to the pass is as iron as iron, but now we have taken the step back and forth. Faced with the new normal of the economy, Xu Xuren will continue to uphold the mission and responsibility of "inheriting the ancestral wine industry in China and leading the world's wine industry civilization". In accordance with the win-win cooperation concept of "one industrial chain, one business circle", we will gather various technologies related to wine koji. , management and marketing teams and more competitive technical and talent advantages in the industry will build the company into a professional, large-scale and modern first-class enterprise.
Liangshan Jiuyuan Bioengineering Co., Ltd.
Liangshan Jiuyuan Bioengineering Co., Ltd. is located at the foot of Liangshan, a famous water pole in ancient and modern times. It has a warm climate and is in a state of great potential for microbial reproduction. Since its birth, Jiuyuan people have always adhered to the concept of "scientific and technological innovation and technological development", and relied on technical cooperation and introduction with universities and research institutes. Based on the production of traditional crafts, the company attaches more importance to the research and development of biological products and has good cooperative relations with many colleges and universities such as Shandong Light Industry University. The company covers an area of more than 25,000 square meters, with a factory area of more than 15,000 square meters. It has 45 ventilation and cultivation pools and an annual production capacity of 6,000 tons. There are more than 100 Daqu culture chambers, with an annual output of more than 12,000 tons of Daqu products. The company's main products include sesame-flavored liquor special ko, Hanoi Baiqu, bacterial ko, raw yeast, high-efficiency composite esterase, solid (liquid) active cellar mud functional bacteria, high-ester-high-yield rhizoplakia small ko, high-efficiency cooking wine It has a series of enzyme preparation products such as Qu, Duowei Bran Qu, and traditional Daqu series of products such as Qingxiang, Soy sauce and Multi-grain rich aroma Baobao Qu. The company and Jinan Baotuquan Brewing Co., Ltd., Liaoning Sangou Wine Co., Ltd., Yanjing Beer (Chifeng) Co., Ltd., Jiangsu Yanghe Brewing Co., Ltd., Inner Mongolia Mongolia Wang Wine Industry, Beida Cang Brewing Group, Anhui Yingjia Group Dozens of famous wine companies have stable cooperative relationships and are highly praised and trusted by customers. The company has strong technical strength. In order to improve the R&D capabilities of new products and the production capabilities of high-tech products, the company recruits talents to strengthen the construction of the scientific and technological team. Relying on colleges and universities, the company has formed a technical team led by professors and senior engineers with rich practical experience in the fields of winemaking and microbiology, increased investment in hardware, and established a microbiology research institute and a modern biological product production workshop. Since its establishment, the company has actively explored and innovated, insisted on surviving by quality, promoted development by technology, continuously improved market services, and timely produced high-quality products with market competitiveness for customers, which have been unanimously praised by the majority of users in the winemaking industry. Jiuyuan Bio has opened up a broad market with its strength and reputation, and will continue to consolidate and develop the market with its quality and reputation as always. "Jiuyuan Bio is the source of fine wine; work together with Jiuyuan to develop together."
Liangshan Jiuyuan Bioengineering Co., Ltd.
Liangshan Jiuyuan Bioengineering Co., Ltd. is located at the foot of Liangshan, a famous water pole in ancient and modern times. It has a warm climate and is in a state of great potential for microbial reproduction. Since its birth, Jiuyuan people have always adhered to the concept of "scientific and technological innovation and technological development", and relied on technical cooperation and introduction with universities and research institutes. Based on the production of traditional crafts, the company attaches more importance to the research and development of biological products and has good cooperative relations with many colleges and universities such as Shandong Light Industry University. The company covers an area of more than 25,000 square meters, with a factory area of more than 15,000 square meters. It has 45 ventilation and cultivation pools and an annual production capacity of 6,000 tons. There are more than 100 Daqu culture chambers, with an annual output of more than 12,000 tons of Daqu products. The company's main products include sesame-flavored liquor special ko, Hanoi Baiqu, bacterial ko, raw yeast, high-efficiency composite esterase, solid (liquid) active cellar mud functional bacteria, high-ester-high-yield rhizoplakia small ko, high-efficiency cooking wine It has a series of enzyme preparation products such as Qu, Duowei Bran Qu, and traditional Daqu series of products such as Qingxiang, Soy sauce and Multi-grain rich aroma Baobao Qu. The company and Jinan Baotuquan Brewing Co., Ltd., Liaoning Sangou Wine Co., Ltd., Yanjing Beer (Chifeng) Co., Ltd., Jiangsu Yanghe Brewing Co., Ltd., Inner Mongolia Mongolia Wang Wine Industry, Beida Cang Brewing Group, Anhui Yingjia Group Dozens of famous wine companies have stable cooperative relationships and are highly praised and trusted by customers. The company has strong technical strength. In order to improve the R&D capabilities of new products and the production capabilities of high-tech products, the company recruits talents to strengthen the construction of the scientific and technological team. Relying on colleges and universities, the company has formed a technical team led by professors and senior engineers with rich practical experience in the fields of winemaking and microbiology, increased investment in hardware, and established a microbiology research institute and a modern biological product production workshop. Since its establishment, the company has actively explored and innovated, insisted on surviving by quality, promoted development by technology, continuously improved market services, and timely produced high-quality products with market competitiveness for customers, which have been unanimously praised by the majority of users in the winemaking industry. Jiuyuan Bio has opened up a broad market with its strength and reputation, and will continue to consolidate and develop the market with its quality and reputation as always. "Jiuyuan Bio is the source of fine wine; work together with Jiuyuan to develop together."
Liangshan Xufu Distiller's Yeast Co., Ltd.
Liangshan County Xufu Liqu Co., Ltd. (formerly Xufang Daqu General Factory) was established in 1996. It is an influential domestic large-scale biological company specializing in the production of Daqu Enzyme preparations. The company makes full use of the older generation's traditional jingle making technology and combines modern bioengineering technology to rank at the forefront of the industry. The company's main business: medium-temperature daqu, high-temperature daqu, fresh fragrance daqu, sesame-flavored wine koji, multi-dimensional bran, small soju special koji, bacterial koji, white koji esterified red koji, production yeast, finished yeast cellar, cellar functional bacteria , acetic acid bacteria solution, etc. The company produces products with strong fermentation power, high saccharification power and pure wine flavor. It is suitable for domestic liquor manufacturers to brew strong, soy, fresh, wind-flavored, sesame-flavored liquors. Relying on excellent product quality and complete after-sales technical services, the company has sold its products in more than 20 provinces and cities, with Daqu producing over 10,000 tons and more than 1,000 tons of enzyme preparations. It is a long-standing enterprise in the domestic professional chore making industry. The company always adheres to the purpose of quality and honest cooperation to serve you wholeheartedly.
Liangshan Xufu Distiller's Yeast Co., Ltd.
Liangshan County Xufu Liqu Co., Ltd. (formerly Xufang Daqu General Factory) was established in 1996. It is an influential domestic large-scale biological company specializing in the production of Daqu Enzyme preparations. The company makes full use of the older generation's traditional jingle making technology and combines modern bioengineering technology to rank at the forefront of the industry. The company's main business: medium-temperature daqu, high-temperature daqu, fresh fragrance daqu, sesame-flavored wine koji, multi-dimensional bran, small soju special koji, bacterial koji, white koji esterified red koji, production yeast, finished yeast cellar, cellar functional bacteria , acetic acid bacteria solution, etc. The company produces products with strong fermentation power, high saccharification power and pure wine flavor. It is suitable for domestic liquor manufacturers to brew strong, soy, fresh, wind-flavored, sesame-flavored liquors. Relying on excellent product quality and complete after-sales technical services, the company has sold its products in more than 20 provinces and cities, with Daqu producing over 10,000 tons and more than 1,000 tons of enzyme preparations. It is a long-standing enterprise in the domestic professional chore making industry. The company always adheres to the purpose of quality and honest cooperation to serve you wholeheartedly.
Shandong Liangshan Xufang Daqu Co., Ltd.
Shandong Liangshan Xufang Daqu Co., Ltd. (formerly Liangshan County Daqu General Factory) is located in the birthplace of the classical masterpiece "Water Margin" - Shuibo Liangshan. The company is located in Heze, the hometown of peony in China, and the Yellow River in the north. It is located in the east by the towering Mount Tai and Confucius' hometown. The Beijing-Kowloon Railway, Jiguang Expressway, and Jinghang Canal run through the north and south. The Jin-Lu-Yu Railway connects east and west, and is only 30 kilometers away from Qufu International Airport. Convenient transportation. The company was established in 1979 and is a comprehensive bioengineering enterprise integrating production, scientific research and sales. The company covers an area of 120,000 square meters and has a construction area of 43,900 square meters. The company currently has 260 employees, including 36 scientific and technological personnel. The company has two production lines of Daqu production of 10,000 tons per year, which can meet the needs of Daqu products required for brewing various flavor liquors; 5,000 tons of enzyme preparation (solid) Liquid) production line, thousand-ton grain wine production line. Relying on excellent product quality and complete after-sales and technical services, the company has marketed in more than 20 provinces and cities across the country. It is a bioengineering enterprise with a long history, a large scale and a comprehensive variety in the domestic chocoon making industry. It is a Shandong chocoon. Pillar enterprise. The company has strong technical strength and complete testing equipment. The company adheres to the business philosophy of "quality first, integrity-based, customer satisfaction, continuous improvement", adheres to the corporate spirit of inheritance, innovation, integrity and pragmatism, adheres to the foundation, pioneering and innovating, and builds China Xufang wine chorus brand.
Shandong Liangshan Xufang Daqu Co., Ltd.
Shandong Liangshan Xufang Daqu Co., Ltd. (formerly Liangshan County Daqu General Factory) is located in the birthplace of the classical masterpiece "Water Margin" - Shuibo Liangshan. The company is located in Heze, the hometown of peony in China, and the Yellow River in the north. It is located in the east by the towering Mount Tai and Confucius' hometown. The Beijing-Kowloon Railway, Jiguang Expressway, and Jinghang Canal run through the north and south. The Jin-Lu-Yu Railway connects east and west, and is only 30 kilometers away from Qufu International Airport. Convenient transportation. The company was established in 1979 and is a comprehensive bioengineering enterprise integrating production, scientific research and sales. The company covers an area of 120,000 square meters and has a construction area of 43,900 square meters. The company currently has 260 employees, including 36 scientific and technological personnel. The company has two production lines of Daqu production of 10,000 tons per year, which can meet the needs of Daqu products required for brewing various flavor liquors; 5,000 tons of enzyme preparation (solid) Liquid) production line, thousand-ton grain wine production line. Relying on excellent product quality and complete after-sales and technical services, the company has marketed in more than 20 provinces and cities across the country. It is a bioengineering enterprise with a long history, a large scale and a comprehensive variety in the domestic chocoon making industry. It is a Shandong chocoon. Pillar enterprise. The company has strong technical strength and complete testing equipment. The company adheres to the business philosophy of "quality first, integrity-based, customer satisfaction, continuous improvement", adheres to the corporate spirit of inheritance, innovation, integrity and pragmatism, adheres to the foundation, pioneering and innovating, and builds China Xufang wine chorus brand.
Hunan Yada Intelligent Technology Co., Ltd.
Hunan Yada Intelligent Technology Co., Ltd. is located in Lingling Industrial Park, Yongzhou City, Hunan Province. Yada Group has been developing for more than 20 years. It is a national high-tech enterprise integrating winemaking technology research, winemaking equipment, winemaking koji production and sales. The company has more than 98 million yuan in fixed assets, more than 32,600 square meters of standard factory buildings, scientific research buildings, and wine cellars, and has the right to import and export on its own. The company currently has 215 employees, including 116 junior college degree, 55 junior college degree or above, 6 national senior winemakers, 5 national first-class wine tastings, 2 national wine tastings, and 3 senior engineers. 46 technicians. Under the Yada Intelligent Science and Technology Association, Yada Brewing Technology Research Institute, Yada Business School Training Center, Yada Doctoral Workstation, direct sales head office, 11 subsidiaries and offices, and has an annual output of 6,000 sets of wine. Equipment factory, a wine koji factory with an annual output of 5,000 tons, and a pure grain winery with an annual output of 10 million bottles. The main product series are: (1) winemaking equipment; (2) winemaking koji; (3) pure grain wine. The company follows the business philosophy of "survival with quality, development with technology, market-oriented and service-oriented" and is willing to serve users in a multi-faceted, diversified and wide-level manner. We sincerely invite colleagues from all walks of life to cooperate sincerely and create glory together. .
Hunan Yada Intelligent Technology Co., Ltd.
Hunan Yada Intelligent Technology Co., Ltd. is located in Lingling Industrial Park, Yongzhou City, Hunan Province. Yada Group has been developing for more than 20 years. It is a national high-tech enterprise integrating winemaking technology research, winemaking equipment, winemaking koji production and sales. The company has more than 98 million yuan in fixed assets, more than 32,600 square meters of standard factory buildings, scientific research buildings, and wine cellars, and has the right to import and export on its own. The company currently has 215 employees, including 116 junior college degree, 55 junior college degree or above, 6 national senior winemakers, 5 national first-class wine tastings, 2 national wine tastings, and 3 senior engineers. 46 technicians. Under the Yada Intelligent Science and Technology Association, Yada Brewing Technology Research Institute, Yada Business School Training Center, Yada Doctoral Workstation, direct sales head office, 11 subsidiaries and offices, and has an annual output of 6,000 sets of wine. Equipment factory, a wine koji factory with an annual output of 5,000 tons, and a pure grain winery with an annual output of 10 million bottles. The main product series are: (1) winemaking equipment; (2) winemaking koji; (3) pure grain wine. The company follows the business philosophy of "survival with quality, development with technology, market-oriented and service-oriented" and is willing to serve users in a multi-faceted, diversified and wide-level manner. We sincerely invite colleagues from all walks of life to cooperate sincerely and create glory together. .
Shandong Liangshan Xushu Bioengineering Co., Ltd.
Shandong Liangshan County Xushu Bioengineering Co., Ltd. is located in Liangshan County, the birthplace of the world-famous "Water Margin". It is a large professional music production unit with a complete testing system. It is adjacent to the Jining Port and Shipping of the Grand Canal in the east, and Liangshan Port in the west. With the Beijing-Kowloon Railway running through the north and south, transportation is very convenient. The company produces various aromatic koji (refresh, strong fragrance, soy sauce fragrance, sesame fragrance) and enzyme preparations, and has passed the 1SO9000:2008 quality management system certification. Since 1979, following the essence of the jingle making technology in various parts of the country and gathering the scientific innovation achievements of famous Chinese experts, a modern enterprise that produces high-tech products has reached a scale. It has now fully implemented mechanized production, with 4 sets of large-scale jingle making assembly lines, and enzymes. 2 sets of preparation production lines. The enterprise covers an area of 70,000 square meters, has fixed assets of 20 million yuan, working capital of 80 million yuan, and has more than 20 technical personnel, including 10 college and technical college graduates and more than 300 employees. It produces various fragrance types (refresh fragrance and thick). More than 20,000 tons of fragrant, soy sauce, sesame fragrance) and more than 2,000 tons of enzyme preparations, and there is also a sesame fragrance white wine experimental workshop.
Shandong Liangshan Xushu Bioengineering Co., Ltd.
Shandong Liangshan County Xushu Bioengineering Co., Ltd. is located in Liangshan County, the birthplace of the world-famous "Water Margin". It is a large professional music production unit with a complete testing system. It is adjacent to the Jining Port and Shipping of the Grand Canal in the east, and Liangshan Port in the west. With the Beijing-Kowloon Railway running through the north and south, transportation is very convenient. The company produces various aromatic koji (refresh, strong fragrance, soy sauce fragrance, sesame fragrance) and enzyme preparations, and has passed the 1SO9000:2008 quality management system certification. Since 1979, following the essence of the jingle making technology in various parts of the country and gathering the scientific innovation achievements of famous Chinese experts, a modern enterprise that produces high-tech products has reached a scale. It has now fully implemented mechanized production, with 4 sets of large-scale jingle making assembly lines, and enzymes. 2 sets of preparation production lines. The enterprise covers an area of 70,000 square meters, has fixed assets of 20 million yuan, working capital of 80 million yuan, and has more than 20 technical personnel, including 10 college and technical college graduates and more than 300 employees. It produces various fragrance types (refresh fragrance and thick). More than 20,000 tons of fragrant, soy sauce, sesame fragrance) and more than 2,000 tons of enzyme preparations, and there is also a sesame fragrance white wine experimental workshop.
Shandong Liangyuan Biological Engineering Co., Ltd.
Shandong Liangyuan Bioengineering Co., Ltd. is located in the Economic Development Zone of Shouzhangji Town, Liangshan, one of the four famous Chinese masterpieces. It is located in the Economic Development Zone of Shouzhangji Town, Liangshan, facing National Highway 220 in the east and Beijing-Kowloon Railway that runs through the north and south in the west. National Highway 342 passes through the company's door. , only 30 kilometers away from Jining Da'an Airport, the transportation is extremely convenient. The company is a professional music production unit integrating production, scientific research and sales. It is a comprehensive bioengineering enterprise with a complete variety and a complete testing system. It covers an area of 26,800 square meters and a building area of 20,000 square meters; It has an annual output of 10,000 tons of Daqu production line and a production line of 1,000 tons of various enzyme preparations. It is a key leading enterprise in Jining's agricultural industrialization. Its main products: medium-temperature quino, medium-high temperature quinono, medium-high temperature quinonono, high-temperature quinonono, fresh fragrance quinonono, sesame-flavored liquor special quinono; solid (liquid) cellar mud functional bacteria and various enzyme preparations required for the production of alcohol . Since 1979, the company has relied on excellent product quality and complete after-sales and technical services to market in more than 20 provinces and cities across the country. The company adheres to the business philosophy of "reliable quality, honest cooperation". With "new management model, perfect technology, thoughtful service, and excellent quality" as the foundation of production, we pursue and contribute to the society.
Shandong Liangyuan Biological Engineering Co., Ltd.
Shandong Liangyuan Bioengineering Co., Ltd. is located in the Economic Development Zone of Shouzhangji Town, Liangshan, one of the four famous Chinese masterpieces. It is located in the Economic Development Zone of Shouzhangji Town, Liangshan, facing National Highway 220 in the east and Beijing-Kowloon Railway that runs through the north and south in the west. National Highway 342 passes through the company's door. , only 30 kilometers away from Jining Da'an Airport, the transportation is extremely convenient. The company is a professional music production unit integrating production, scientific research and sales. It is a comprehensive bioengineering enterprise with a complete variety and a complete testing system. It covers an area of 26,800 square meters and a building area of 20,000 square meters; It has an annual output of 10,000 tons of Daqu production line and a production line of 1,000 tons of various enzyme preparations. It is a key leading enterprise in Jining's agricultural industrialization. Its main products: medium-temperature quino, medium-high temperature quinono, medium-high temperature quinonono, high-temperature quinonono, fresh fragrance quinonono, sesame-flavored liquor special quinono; solid (liquid) cellar mud functional bacteria and various enzyme preparations required for the production of alcohol . Since 1979, the company has relied on excellent product quality and complete after-sales and technical services to market in more than 20 provinces and cities across the country. The company adheres to the business philosophy of "reliable quality, honest cooperation". With "new management model, perfect technology, thoughtful service, and excellent quality" as the foundation of production, we pursue and contribute to the society.
Chengdu Chunzhongchun Junming Biotechnology Engineering Co., Ltd.
Chengdu Chunzhong Chunjunming Biotechnology Engineering Co., Ltd. was established in 1998 with a registered capital of 5 million yuan. It is a biotechnology-based grain management, wine product research and development, production and sales, integrating science, industry and trade. Multi-industry technical service enterprises. The company currently has more than 60 employees, and has direct departments such as grain storage bases, wineries, equipment processing plants, pollution-free breeding bases, the Ministry of Commerce, and the enzyme preparation product R&D center. It has more than 1,000 distributors in various provinces and cities across the country. Since our company has been committed to the promotion of brewing and enzyme preparations in China. The company's "Ol-in-Ol" brand biofermentation preparations and related products are widely used in: winemaking, feed, food brewing, additives and other industries. Formed strategic partnerships with many well-known domestic companies. Enzyme preparation products are exported to Russia, Thailand, Myanmar, Australia, Central Africa and other countries. The company has an existing grain warehouse area of 2,640 square meters and an office land of 240 square meters in Yibin City, Sichuan Province. It has established grain supply cooperative relationships with 17 wineries, including Gaozhou Wine Industry, Jixin Wine Industry, Junzi Wine Industry, etc. It has wine brands such as the "Chenyuan" series and fine grain brands such as the "Gulan" series. The company's winery is located in Yibin City, beside the Jinsha River. With its unique and strict blending technology, it ensures the outstanding quality of the company's fine wine products. As of 2013, the company's annual sales of wine and grain, with base wine selling more than 1,000 tons per year.
Chengdu Chunzhongchun Junming Biotechnology Engineering Co., Ltd.
Chengdu Chunzhong Chunjunming Biotechnology Engineering Co., Ltd. was established in 1998 with a registered capital of 5 million yuan. It is a biotechnology-based grain management, wine product research and development, production and sales, integrating science, industry and trade. Multi-industry technical service enterprises. The company currently has more than 60 employees, and has direct departments such as grain storage bases, wineries, equipment processing plants, pollution-free breeding bases, the Ministry of Commerce, and the enzyme preparation product R&D center. It has more than 1,000 distributors in various provinces and cities across the country. Since our company has been committed to the promotion of brewing and enzyme preparations in China. The company's "Ol-in-Ol" brand biofermentation preparations and related products are widely used in: winemaking, feed, food brewing, additives and other industries. Formed strategic partnerships with many well-known domestic companies. Enzyme preparation products are exported to Russia, Thailand, Myanmar, Australia, Central Africa and other countries. The company has an existing grain warehouse area of 2,640 square meters and an office land of 240 square meters in Yibin City, Sichuan Province. It has established grain supply cooperative relationships with 17 wineries, including Gaozhou Wine Industry, Jixin Wine Industry, Junzi Wine Industry, etc. It has wine brands such as the "Chenyuan" series and fine grain brands such as the "Gulan" series. The company's winery is located in Yibin City, beside the Jinsha River. With its unique and strict blending technology, it ensures the outstanding quality of the company's fine wine products. As of 2013, the company's annual sales of wine and grain, with base wine selling more than 1,000 tons per year.
Lesaffre Management (Shanghai) Co., Ltd.
Danbaoli was founded in 1985. As the earliest manufacturer of highly active dry yeast in China, Danbaoli has become an expert in pastry yeast and improved agents. With Lesfoy's professional technology in yeast and improved agents, Danbaoli provides a variety of high-quality noodle yeast and improved agents, wine yeast and feed additives, and its products are sold at home and abroad. "Danbaoli" brand high-active dry yeast is the first new product in China, and its quality reaches the advanced level of similar products in the world. The company has passed the ISO9002 quality system certification and the German DQS quality and environmental protection system certification, and has strictly strengthened management and standardized operations in accordance with the dual system to ensure that high-quality products are provided to the majority of users.
Lesaffre Management (Shanghai) Co., Ltd.
Danbaoli was founded in 1985. As the earliest manufacturer of highly active dry yeast in China, Danbaoli has become an expert in pastry yeast and improved agents. With Lesfoy's professional technology in yeast and improved agents, Danbaoli provides a variety of high-quality noodle yeast and improved agents, wine yeast and feed additives, and its products are sold at home and abroad. "Danbaoli" brand high-active dry yeast is the first new product in China, and its quality reaches the advanced level of similar products in the world. The company has passed the ISO9002 quality system certification and the German DQS quality and environmental protection system certification, and has strictly strengthened management and standardized operations in accordance with the dual system to ensure that high-quality products are provided to the majority of users.
Novozymes (China) Biotechnology Co., Ltd.
Novixon is a global leader in the field of biological solutions. Work hand in hand with customers, partners and global communities to protect the planet’s resources while promoting industrial development and help create a better life. As a provider of enzyme and microbiology technology, Novexin’s biotechnology innovations can increase agricultural output, bringing low-temperature cleaning, energy-efficient production, renewable fuels and many other benefits to benefit mankind now and in the future.
Novozymes (China) Biotechnology Co., Ltd.
Novixon is a global leader in the field of biological solutions. Work hand in hand with customers, partners and global communities to protect the planet’s resources while promoting industrial development and help create a better life. As a provider of enzyme and microbiology technology, Novexin’s biotechnology innovations can increase agricultural output, bringing low-temperature cleaning, energy-efficient production, renewable fuels and many other benefits to benefit mankind now and in the future.
Alltech specializes in natural feed additives and nutritional solutions for livestock, poultry, and aquaculture, promoting sustainable animal production.
Alltech
Alltech specializes in natural feed additives and nutritional solutions for livestock, poultry, and aquaculture, promoting sustainable animal production.
DSM is a global science-based company active in health, nutrition, and materials. They provide high-performance materials for lamination processes in electronics, automotive, and medical devices.
Royal DSM N.V.
DSM is a global science-based company active in health, nutrition, and materials. They provide high-performance materials for lamination processes in electronics, automotive, and medical devices.
Cargill Investment (China) Co., Ltd.
Founded in 1865, Cargill provides food, agriculture, financial and industrial products and services worldwide. Cargill joins hands with farmers, customers, governments and communities to work together to continue to develop peoples across the country by leveraging the insights of global operations and over 155 years of business experience and expertise. Cargill employs 155,000 people in 70 countries and is committed to responsibly protecting global food supply, reducing environmental impacts, and improving the living conditions of communities around their business.
Cargill Investment (China) Co., Ltd.
Founded in 1865, Cargill provides food, agriculture, financial and industrial products and services worldwide. Cargill joins hands with farmers, customers, governments and communities to work together to continue to develop peoples across the country by leveraging the insights of global operations and over 155 years of business experience and expertise. Cargill employs 155,000 people in 70 countries and is committed to responsibly protecting global food supply, reducing environmental impacts, and improving the living conditions of communities around their business.
Lesaffre Management (Shanghai) Co., Ltd.
Over the years, Yanpai has become a well-known brand and is recognized and recognized by the world. It is the gold standard in the international dry yeast market. Thousands of bakers with different backgrounds, cultures and professional fields have inherited the Yan brand yeast for generations. It has a veritable, unique and continuous innovation brand image. Yanpai is affiliated to Lesfoot Management (Shanghai) Co., Ltd. Yanpai is an early instant yeast on the market. It quickly and completely changed the baking industry and provides everyone with a high-quality product that can make high-quality bread even in a harsh bread making environment. . Regardless of the type of bread or production method, Yanpai always provides excellent fermentation and strong stability.
Lesaffre Management (Shanghai) Co., Ltd.
Over the years, Yanpai has become a well-known brand and is recognized and recognized by the world. It is the gold standard in the international dry yeast market. Thousands of bakers with different backgrounds, cultures and professional fields have inherited the Yan brand yeast for generations. It has a veritable, unique and continuous innovation brand image. Yanpai is affiliated to Lesfoot Management (Shanghai) Co., Ltd. Yanpai is an early instant yeast on the market. It quickly and completely changed the baking industry and provides everyone with a high-quality product that can make high-quality bread even in a harsh bread making environment. . Regardless of the type of bread or production method, Yanpai always provides excellent fermentation and strong stability.
Tate & Lyle Trading (Shanghai) Co., Ltd.
Tate & Lyle is the world's leading supplier of food and beverage ingredients and solutions. Supported by more than 160 years of innovative technology, we cooperate with customers around the world to provide consumers with healthier and more delicious options. I am particularly proud that millions of people around the world consume products containing Telle every day. Use new technologies to develop and launch new food ingredients and solutions to help customers cater to and exceed the needs of consumers. Taylor works with customers to gain insight into local consumption trends and strives to create products that meet the needs of local consumers - to develop new food ingredients and solutions to help create food and beverages with better taste, texture, nutrition and function. Based on professional knowledge in various categories (beverages, dairy products, sauces and convenience foods, baking and snacks), Telle works with customers to enable consumers to enjoy products with guaranteed quality, attractive taste and rich nutrition every day. . Taylor's sweetening system has a rich variety of sweeteners and expert teams, which can help manufacturers develop products that are highly favored by consumers. In response to consumers' demand for food taste and texture, Telle has successfully developed more than 250 special starch products, including original starch, denatured starch and clean label starch. Telle's texture system is suitable for dairy products with rich taste, various sauces and fillings with stable texture, soft long-term cakes, stable quality cassava baked goods, and frozen and thawed stable frozen foods. There are also some functional starch products that extend shelf life, optimize processing tolerance, and even do not require heating. Taylor’s expert team understands the complex functions of starch, understands the performance of starch under different processing conditions, and how to choose the right starch to achieve good results. Telle has a wide range of stabilizer products. Carefully developed a series of stabilizers suitable for a variety of foods and beverages to provide texture and stability while meeting consumers' taste needs. These solutions can effectively prevent liquid products from layering, provide delicate and lasting foam for mousse products, give pudding products a variety of textures, etc., create a unique texture and enhance the taste experience. Taylor has a wide variety of dietary fiber products that can provide novel food and beverage formula concepts to help produce delicious and nutritious products. Telle dietary fiber helps you achieve your sugar-reducing goals while increasing the nutritional value of your food.
Tate & Lyle Trading (Shanghai) Co., Ltd.
Tate & Lyle is the world's leading supplier of food and beverage ingredients and solutions. Supported by more than 160 years of innovative technology, we cooperate with customers around the world to provide consumers with healthier and more delicious options. I am particularly proud that millions of people around the world consume products containing Telle every day. Use new technologies to develop and launch new food ingredients and solutions to help customers cater to and exceed the needs of consumers. Taylor works with customers to gain insight into local consumption trends and strives to create products that meet the needs of local consumers - to develop new food ingredients and solutions to help create food and beverages with better taste, texture, nutrition and function. Based on professional knowledge in various categories (beverages, dairy products, sauces and convenience foods, baking and snacks), Telle works with customers to enable consumers to enjoy products with guaranteed quality, attractive taste and rich nutrition every day. . Taylor's sweetening system has a rich variety of sweeteners and expert teams, which can help manufacturers develop products that are highly favored by consumers. In response to consumers' demand for food taste and texture, Telle has successfully developed more than 250 special starch products, including original starch, denatured starch and clean label starch. Telle's texture system is suitable for dairy products with rich taste, various sauces and fillings with stable texture, soft long-term cakes, stable quality cassava baked goods, and frozen and thawed stable frozen foods. There are also some functional starch products that extend shelf life, optimize processing tolerance, and even do not require heating. Taylor’s expert team understands the complex functions of starch, understands the performance of starch under different processing conditions, and how to choose the right starch to achieve good results. Telle has a wide range of stabilizer products. Carefully developed a series of stabilizers suitable for a variety of foods and beverages to provide texture and stability while meeting consumers' taste needs. These solutions can effectively prevent liquid products from layering, provide delicate and lasting foam for mousse products, give pudding products a variety of textures, etc., create a unique texture and enhance the taste experience. Taylor has a wide variety of dietary fiber products that can provide novel food and beverage formula concepts to help produce delicious and nutritious products. Telle dietary fiber helps you achieve your sugar-reducing goals while increasing the nutritional value of your food.
Givaudan Flavors & Fragrances (Shanghai) Co., Ltd.
Swiss Chivaudan is a pioneer in the global daily and edible fragrance fields, and is a long-standing and well-known multinational group. From its historical origins born in Grasse in 1768 to its acquisition of Custom Essence in 2021, Givaudan has always pursued its long-standing policies of invention and acquisition, creativity, passion and innovation, always focusing on the future, using smell and The taste is rich in the world. Headquartered in Geneva, Switzerland, Givaudan has operations in 40 countries and regions around the world. The ever-expanding market size brings Givaudan closer to local and regional customers, with stronger strength through a dedicated to building and maintaining a true partnership. A global workforce to serve customers. Givaudan has 78 production sites and has more than 16,000 employees to work closely with Givaudan’s customers in local, regional and even global markets. Mature markets: Mature markets such as North America, Western Europe and Japan contribute 56% of Givaudan's annual sales. It is expected that mature markets will grow slowly than emerging markets, but will still provide growth potential as demand for health care products increases. Emerging Markets: Asia-Pacific, Latin America and Eastern Europe markets have accounted for 44% of Givaudan's annual sales. Emerging markets are expected to achieve higher growth as urbanization processes, lifestyle changes and consumer disposable income increases. Givaudan has deployed dedicated incense and production facilities in various major regions to fully grasp this potential. Givaudan is always around consumers, bringing deep insights and expertise to develop aromas and flavors that cater to consumers’ changing needs. Givaudan in China: The relationship between Givaudan and China began in 1988. For more than 30 years, Givaudan has adopted a very local business model, working hand in hand with many partners in a responsible way, always by their side and for their customers. Provide solutions to provide high-quality products to consumers, mobilize their senses, trigger their emotions, and improve their quality of life. The Science and Technology Center of the Science and Technology Department of Qivaudan Edible Flavors (Shanghai) Co., Ltd. was founded in 2008. It is the basic R&D department of the Swiss Chivaudan Company, based in China and facing the Asia-Pacific. The central research areas mainly include fragrance embedding and natural reactive fragrance development. Among them, embedding technology is a technology that protects fragrances, enhances fragrance stability, or achieves controlled release effects based on processes such as emulsification, drying, and granulation. It has been widely used in various food fields. Since its establishment, the center has created a variety of high-tech embedding technology platforms to develop products needed by the Chinese and Asia-Pacific markets, providing technical guarantees for the development and production of emulsions, pastes, powders and granular fragrances. In recent years, the global R&D department has further focused on investing in establishing a natural reactive flavor development laboratory in China with biotechnology and traditional thermal reaction technologies as the pillars. This provides a technical basis for us to provide a more authentic and traditional flavor to our Chinese customers and consumers. The application and promotion of embedded and natural raw material technologies have contributed to Givaudan's growth in China and Asia-Pacific. The Daily Fragrance and Fragrance (Shanghai) Co., Ltd.'s Daily Fragrance New Molecule Research and Development Center was established in September 2005 and is an important part of the global R&D strategy of Givaudan, Switzerland. The R&D center adopts advanced green chemistry and biotechnology to conduct research and production process development of new fragrance molecules. Adhering to the fine tradition of leadership in Chivaudan, Switzerland, the R&D center integrates Asian and Chinese market resources to study innovative spice molecules for the global market, conducts fragrance evaluation and screening, and provides more health for perfumers to innovate and perfume. Safe and environmentally friendly solutions. Qivaudan Company attaches great importance to the cultivation of the company's technical talents. The R&D center is composed of a group of scientific researchers with rich experience and high education and professional technical background. The center is also equipped with advanced scientific experimental and analytical instruments such as nuclear magnetic resonance (NMR) instrument and gas chromatography mass spectrometer (GC-MS). Since its establishment, the R&D center has applied for more than 20 molecular patents for new fragrance raw materials. Some innovative achievements have been successfully industrialized, and have completed global regulatory registration through biological, safety and environmental testing, and are released as a new fragrance raw material for Qivaudan. The global market has also cooperated with domestic and foreign universities and research institutes to conduct scientific research on basic issues of fragrance chemistry, and has jointly published more than 20 scientific research papers in international academic journals.
Givaudan Flavors & Fragrances (Shanghai) Co., Ltd.
Swiss Chivaudan is a pioneer in the global daily and edible fragrance fields, and is a long-standing and well-known multinational group. From its historical origins born in Grasse in 1768 to its acquisition of Custom Essence in 2021, Givaudan has always pursued its long-standing policies of invention and acquisition, creativity, passion and innovation, always focusing on the future, using smell and The taste is rich in the world. Headquartered in Geneva, Switzerland, Givaudan has operations in 40 countries and regions around the world. The ever-expanding market size brings Givaudan closer to local and regional customers, with stronger strength through a dedicated to building and maintaining a true partnership. A global workforce to serve customers. Givaudan has 78 production sites and has more than 16,000 employees to work closely with Givaudan’s customers in local, regional and even global markets. Mature markets: Mature markets such as North America, Western Europe and Japan contribute 56% of Givaudan's annual sales. It is expected that mature markets will grow slowly than emerging markets, but will still provide growth potential as demand for health care products increases. Emerging Markets: Asia-Pacific, Latin America and Eastern Europe markets have accounted for 44% of Givaudan's annual sales. Emerging markets are expected to achieve higher growth as urbanization processes, lifestyle changes and consumer disposable income increases. Givaudan has deployed dedicated incense and production facilities in various major regions to fully grasp this potential. Givaudan is always around consumers, bringing deep insights and expertise to develop aromas and flavors that cater to consumers’ changing needs. Givaudan in China: The relationship between Givaudan and China began in 1988. For more than 30 years, Givaudan has adopted a very local business model, working hand in hand with many partners in a responsible way, always by their side and for their customers. Provide solutions to provide high-quality products to consumers, mobilize their senses, trigger their emotions, and improve their quality of life. The Science and Technology Center of the Science and Technology Department of Qivaudan Edible Flavors (Shanghai) Co., Ltd. was founded in 2008. It is the basic R&D department of the Swiss Chivaudan Company, based in China and facing the Asia-Pacific. The central research areas mainly include fragrance embedding and natural reactive fragrance development. Among them, embedding technology is a technology that protects fragrances, enhances fragrance stability, or achieves controlled release effects based on processes such as emulsification, drying, and granulation. It has been widely used in various food fields. Since its establishment, the center has created a variety of high-tech embedding technology platforms to develop products needed by the Chinese and Asia-Pacific markets, providing technical guarantees for the development and production of emulsions, pastes, powders and granular fragrances. In recent years, the global R&D department has further focused on investing in establishing a natural reactive flavor development laboratory in China with biotechnology and traditional thermal reaction technologies as the pillars. This provides a technical basis for us to provide a more authentic and traditional flavor to our Chinese customers and consumers. The application and promotion of embedded and natural raw material technologies have contributed to Givaudan's growth in China and Asia-Pacific. The Daily Fragrance and Fragrance (Shanghai) Co., Ltd.'s Daily Fragrance New Molecule Research and Development Center was established in September 2005 and is an important part of the global R&D strategy of Givaudan, Switzerland. The R&D center adopts advanced green chemistry and biotechnology to conduct research and production process development of new fragrance molecules. Adhering to the fine tradition of leadership in Chivaudan, Switzerland, the R&D center integrates Asian and Chinese market resources to study innovative spice molecules for the global market, conducts fragrance evaluation and screening, and provides more health for perfumers to innovate and perfume. Safe and environmentally friendly solutions. Qivaudan Company attaches great importance to the cultivation of the company's technical talents. The R&D center is composed of a group of scientific researchers with rich experience and high education and professional technical background. The center is also equipped with advanced scientific experimental and analytical instruments such as nuclear magnetic resonance (NMR) instrument and gas chromatography mass spectrometer (GC-MS). Since its establishment, the R&D center has applied for more than 20 molecular patents for new fragrance raw materials. Some innovative achievements have been successfully industrialized, and have completed global regulatory registration through biological, safety and environmental testing, and are released as a new fragrance raw material for Qivaudan. The global market has also cooperated with domestic and foreign universities and research institutes to conduct scientific research on basic issues of fragrance chemistry, and has jointly published more than 20 scientific research papers in international academic journals.
