Xinxiang Liangrun Whole Grain Food Co., Ltd.
Xinxiang Liangrun All Grain Food Co., Ltd. (Liangrun Baking), registered in Xinxiang City, Henan Province. It is located in the Central Plains Economic Zone, known as the "Golden Corridor of Wheat" and the core area of the national food security strategy. It has unique industrial advantages and Location advantage. Liangrun Baking was established in 2014. The company has 16 own brands and exclusive brands, including Liangrun, Xinliang, Bakeshi Shang, Xinerma, Maimi Baoba, Olympia, Maizhichun, and Youjiamai , Yi Xiaobee, etc. The company's development focuses on the home baking segment with the post-80s and post-90s as the main consumer groups, providing them with healthy, delicious and cost-effective products and services; sales channels are mainly Internet e-commerce, and are currently the main domestic ones. The three-party e-commerce platform has established flagship stores and franchise stores, and has gradually established its own social marketing system through new media such as Weibo and WeChat. Liangrun Baking has 9 home baking flour production lines (tables), with an annual production of 20,000 tons of small-packaged flour from home baking. The main products include: cake flour, bread flour, Chinese pastry flour, pastry premix powder and more than 30 major categories. A product. Liangrun Baking pays special attention to investment in R&D and technology development. It has institutions such as Henan Wheat Ready Mixed Powder Engineering Technology Center. It has established a home baking R&D technology center with 7 R&D technical teams. It has hired the Food College of China Agricultural University, Shaanxi Normal University Food College and Professors and doctors from Taiwan’s Institute of Valley Research and Development conducted research on products and processes, and the annual R&D expense (R&D) investment ratio reached more than 5%, providing strong guarantees for the continuous and rapid development of the market. In the future, Liangrun Baking plans to join hands with several home baking brand companies to jointly build a Chinese Internet home baking ecosystem to provide consumers with better quality and healthy products and services, and to enable the home baking industry to embark on a healthy development path.
Xinxiang Liangrun Whole Grain Food Co., Ltd.
Xinxiang Liangrun All Grain Food Co., Ltd. (Liangrun Baking), registered in Xinxiang City, Henan Province. It is located in the Central Plains Economic Zone, known as the "Golden Corridor of Wheat" and the core area of the national food security strategy. It has unique industrial advantages and Location advantage. Liangrun Baking was established in 2014. The company has 16 own brands and exclusive brands, including Liangrun, Xinliang, Bakeshi Shang, Xinerma, Maimi Baoba, Olympia, Maizhichun, and Youjiamai , Yi Xiaobee, etc. The company's development focuses on the home baking segment with the post-80s and post-90s as the main consumer groups, providing them with healthy, delicious and cost-effective products and services; sales channels are mainly Internet e-commerce, and are currently the main domestic ones. The three-party e-commerce platform has established flagship stores and franchise stores, and has gradually established its own social marketing system through new media such as Weibo and WeChat. Liangrun Baking has 9 home baking flour production lines (tables), with an annual production of 20,000 tons of small-packaged flour from home baking. The main products include: cake flour, bread flour, Chinese pastry flour, pastry premix powder and more than 30 major categories. A product. Liangrun Baking pays special attention to investment in R&D and technology development. It has institutions such as Henan Wheat Ready Mixed Powder Engineering Technology Center. It has established a home baking R&D technology center with 7 R&D technical teams. It has hired the Food College of China Agricultural University, Shaanxi Normal University Food College and Professors and doctors from Taiwan’s Institute of Valley Research and Development conducted research on products and processes, and the annual R&D expense (R&D) investment ratio reached more than 5%, providing strong guarantees for the continuous and rapid development of the market. In the future, Liangrun Baking plans to join hands with several home baking brand companies to jointly build a Chinese Internet home baking ecosystem to provide consumers with better quality and healthy products and services, and to enable the home baking industry to embark on a healthy development path.
Anqi Company was founded in 1986. After more than 30 years of development, it has been widely used in baking and fermented pasta, food seasoning, brewing, human nutrition and health, animals, plants, microbial nutrition and other fields. The company has a production base for yeast and deep-processed products in 13 cities around the world (including 11 domestic cities and 2 overseas cities). The total production capacity of yeast series products is 370,000 tons, accounting for 55% of the domestic market and more than 17% of the world. The company has a national enterprise technology center and a postdoctoral research workstation. The testing center has been accredited by the CNAS laboratory and has obtained 324 authorized invention patents. Lead and participate in the formulation of national and industry standards in the yeast industry. The company keeps a close eye on industry benchmarks, integrates technology research and development organizations, and enhances its capabilities in basic R&D, cutting-edge technology tracking, and new biotechnology development. Develop and reserve technologies such as efficient breeding of bacterial strains, solid fermentation applications, special enzyme and biocatalytic synthesis, derivative separation and purification, intelligent fermentation control, healthy ingredients compounding, fermentation source health food development, etc., and continuously develop new products that are popular in the market . The company adheres to the concept of open scientific research, adheres to the principle of "bringing in and going out", organically combines independent development with industry-university-research cooperation, and strengthens the talent training, project cooperation, platform co-construction, resource sharing and other aspects with universities, scientific research institutions, and association organizations. The strategic cooperation will strengthen technical reserves in bacterial proteins, functional probiotics, special enzyme preparations, yeast production and synthetic biology, etc. The company advocates the concept of "enterprises provide development space for everyone and everyone creates competitive advantages for the company", increases the efforts to cultivate and introduce scarce professional talents, and encourages and supports the rapid growth of existing high-level professional and technical talents such as doctoral and masters into field experts. Relying on the postdoctoral workstation, we will increase efforts to introduce highly educated talents such as doctoral students. There are currently 3 internationally renowned industry experts and 9 experts enjoying special allowances from the State Council and the Provincial Government. The company undertakes and completes 78 national and provincial scientific research projects; wins 2 national scientific and technological progress awards and 33 provincial and ministerial scientific and technological progress awards; obtains 324 authorized invention patents; preside over or participates in the formulation of national and industry standards in the yeast industry; participates in Co-built a national key laboratory for the exploration and utilization of agricultural microbial resources.
Angel Yeast Co., Ltd.
Anqi Company was founded in 1986. After more than 30 years of development, it has been widely used in baking and fermented pasta, food seasoning, brewing, human nutrition and health, animals, plants, microbial nutrition and other fields. The company has a production base for yeast and deep-processed products in 13 cities around the world (including 11 domestic cities and 2 overseas cities). The total production capacity of yeast series products is 370,000 tons, accounting for 55% of the domestic market and more than 17% of the world. The company has a national enterprise technology center and a postdoctoral research workstation. The testing center has been accredited by the CNAS laboratory and has obtained 324 authorized invention patents. Lead and participate in the formulation of national and industry standards in the yeast industry. The company keeps a close eye on industry benchmarks, integrates technology research and development organizations, and enhances its capabilities in basic R&D, cutting-edge technology tracking, and new biotechnology development. Develop and reserve technologies such as efficient breeding of bacterial strains, solid fermentation applications, special enzyme and biocatalytic synthesis, derivative separation and purification, intelligent fermentation control, healthy ingredients compounding, fermentation source health food development, etc., and continuously develop new products that are popular in the market . The company adheres to the concept of open scientific research, adheres to the principle of "bringing in and going out", organically combines independent development with industry-university-research cooperation, and strengthens the talent training, project cooperation, platform co-construction, resource sharing and other aspects with universities, scientific research institutions, and association organizations. The strategic cooperation will strengthen technical reserves in bacterial proteins, functional probiotics, special enzyme preparations, yeast production and synthetic biology, etc. The company advocates the concept of "enterprises provide development space for everyone and everyone creates competitive advantages for the company", increases the efforts to cultivate and introduce scarce professional talents, and encourages and supports the rapid growth of existing high-level professional and technical talents such as doctoral and masters into field experts. Relying on the postdoctoral workstation, we will increase efforts to introduce highly educated talents such as doctoral students. There are currently 3 internationally renowned industry experts and 9 experts enjoying special allowances from the State Council and the Provincial Government. The company undertakes and completes 78 national and provincial scientific research projects; wins 2 national scientific and technological progress awards and 33 provincial and ministerial scientific and technological progress awards; obtains 324 authorized invention patents; preside over or participates in the formulation of national and industry standards in the yeast industry; participates in Co-built a national key laboratory for the exploration and utilization of agricultural microbial resources.
Lesaffre Management (Shanghai) Co., Ltd.
Over the years, Yanpai has become a well-known brand and is recognized and recognized by the world. It is the gold standard in the international dry yeast market. Thousands of bakers with different backgrounds, cultures and professional fields have inherited the Yan brand yeast for generations. It has a veritable, unique and continuous innovation brand image. Yanpai is affiliated to Lesfoot Management (Shanghai) Co., Ltd. Yanpai is an early instant yeast on the market. It quickly and completely changed the baking industry and provides everyone with a high-quality product that can make high-quality bread even in a harsh bread making environment. . Regardless of the type of bread or production method, Yanpai always provides excellent fermentation and strong stability.
Lesaffre Management (Shanghai) Co., Ltd.
Over the years, Yanpai has become a well-known brand and is recognized and recognized by the world. It is the gold standard in the international dry yeast market. Thousands of bakers with different backgrounds, cultures and professional fields have inherited the Yan brand yeast for generations. It has a veritable, unique and continuous innovation brand image. Yanpai is affiliated to Lesfoot Management (Shanghai) Co., Ltd. Yanpai is an early instant yeast on the market. It quickly and completely changed the baking industry and provides everyone with a high-quality product that can make high-quality bread even in a harsh bread making environment. . Regardless of the type of bread or production method, Yanpai always provides excellent fermentation and strong stability.
Shandong Shengqi Biotechnology Co., Ltd.
Shandong Shengqi Biotech Co., Ltd. is a high-tech enterprise integrating R&D, production and sales, invested and established by Shandong Honghe Holding Group and Shandong Luxi Electric Power Fuel Co., Ltd. The company's total investment in the first phase is 1.05 billion yuan and has been completed and put into production. The company takes "shared product value" as its mission and relies on biofermentation technology and food manufacturing technology to form refined Gancao starch, yeast and food raw materials, yeast extracts and seasonings, yeast leaching and peptones, yeast organisms. A circular economy industrial chain layout with coordinated development in multiple business fields such as feed, biological organic fertilizers. The company has world-class production equipment, the production line adopts advanced European design concepts, and uses Siemens PCS7 fully automated distribution control system, separator and other key equipment imported from Europe. The company has a provincial academician scientific research workstation and has formed a multinational R&D team composed of many technical scholars from the Chinese Academy of Engineering, the University of Pittsburgh, Shandong University, and the Chinese Academy of Sciences. The company has a complete food safety and quality management system, and has passed the certifications of ISO9001 quality management system, HACCP food safety management system, ISO14000 environmental management system, occupational health and safety management system, and has obtained KOSHER (Koshi Food Specifications) and HALAL (Islamic Food specifications) and other certificates. The company has established a sales network and service system covering the country, with six major business departments, food fermentation and baking, starch and extract, animal nutrition, environmental protection, e-commerce and overseas trade, and technical service centers with complete facilities and first-class equipment. Responsible for technical research and development, product testing, scientific research and teaching, technology promotion and other tasks, and provide customers with complete technical services. The second phase of Shengqi Biotech project is planned to use 540 mu of land, with a total investment of 1.02 billion yuan. According to the double-chain design of "zero emission self-purification ecological chain, yeast and Gancao full industrial chain", we will create a complete range of categories, high technological content and high added value. The annual sales revenue of the deep-processed yeast products can reach 2 billion yuan after completion. Shengqi Bio adheres to the business philosophy of "quality, innovation, and affinity", constantly explores and innovates, and strives to build the company into an internationally renowned biotech enterprise, striving to successfully go public within 3-5 years.
Shandong Shengqi Biotechnology Co., Ltd.
Shandong Shengqi Biotech Co., Ltd. is a high-tech enterprise integrating R&D, production and sales, invested and established by Shandong Honghe Holding Group and Shandong Luxi Electric Power Fuel Co., Ltd. The company's total investment in the first phase is 1.05 billion yuan and has been completed and put into production. The company takes "shared product value" as its mission and relies on biofermentation technology and food manufacturing technology to form refined Gancao starch, yeast and food raw materials, yeast extracts and seasonings, yeast leaching and peptones, yeast organisms. A circular economy industrial chain layout with coordinated development in multiple business fields such as feed, biological organic fertilizers. The company has world-class production equipment, the production line adopts advanced European design concepts, and uses Siemens PCS7 fully automated distribution control system, separator and other key equipment imported from Europe. The company has a provincial academician scientific research workstation and has formed a multinational R&D team composed of many technical scholars from the Chinese Academy of Engineering, the University of Pittsburgh, Shandong University, and the Chinese Academy of Sciences. The company has a complete food safety and quality management system, and has passed the certifications of ISO9001 quality management system, HACCP food safety management system, ISO14000 environmental management system, occupational health and safety management system, and has obtained KOSHER (Koshi Food Specifications) and HALAL (Islamic Food specifications) and other certificates. The company has established a sales network and service system covering the country, with six major business departments, food fermentation and baking, starch and extract, animal nutrition, environmental protection, e-commerce and overseas trade, and technical service centers with complete facilities and first-class equipment. Responsible for technical research and development, product testing, scientific research and teaching, technology promotion and other tasks, and provide customers with complete technical services. The second phase of Shengqi Biotech project is planned to use 540 mu of land, with a total investment of 1.02 billion yuan. According to the double-chain design of "zero emission self-purification ecological chain, yeast and Gancao full industrial chain", we will create a complete range of categories, high technological content and high added value. The annual sales revenue of the deep-processed yeast products can reach 2 billion yuan after completion. Shengqi Bio adheres to the business philosophy of "quality, innovation, and affinity", constantly explores and innovates, and strives to build the company into an internationally renowned biotech enterprise, striving to successfully go public within 3-5 years.
Beijing Wuzhougang E-commerce Co., Ltd.
Bob and Charlee met in 1952. Charlee's decision to create a healthier life for the family by providing them with wholesome natural foods and whole grains, which inspires the couple's whole grain adventure in the first place. Charlee was a regular at the original Bob's Red Mill store, and held many roles in the early days, including hand-packed products. In 1968, when Bob managed the JC Penney Automotive Center in Reading, California, he happened to visit the public library. There, something attracted him to John Goff's mill, a story about an inexperienced man resurrecting his family's ancestral mill and grinding wheat into flour. This accidental encounter forever changed the course of the Moore family and produced a chain reaction, enriching the lives of everyone who enjoys healthy whole grains. Bob immersed in the ancient art of stone mills, studied the historic mills and contacted dozens of people and companies in search of millstone and other flour making equipment. Although he found that there were still a large number of mills, most of them were classified into museums! Fortunately, his persistence and interpersonal skills paid off eventually, and he was able to source traditional quartz millstone and other basic equipment from a bankrupt factory in Fayetteville, North Carolina. After a lot of hard work and originality, in 1974, Bob opened a Moore Flour Mill at Quonset Lodge in Reading, California. A few years later, Bob and Charlie left the Moores Flour Mill to their son and retired to attend seminary in Milwaukee, Oregon. But one day, during a long trek, they stumbled upon an old feed mill—and realized it was for sale. After a lot of conversation and prayer, they decided to strode forward and launch what became Bob's Red Mill Natural Foods. After all, Bob has built Moores’ flour mill from scratch – and this time he started from a real flour mill! Bob quickly implemented a plan (the first major purchase: a $22 coffee pot), and in 1978 he and Charlee opened the door for Bob's Red Mill, attracting public and media attention. Despite the challenges the business faces, their dreams have been growing and thriving since then. From the outset, Bob and Charlee focused on people rather than profits: their mission is to provide customers with wholesome food, build close relationships with farmers and suppliers, and treat employees with generosity and respect. Thanks to these values, Bob's Red Mill has surpassed their craziest dreams—like a single kernel that keeps breeding until it reaches four corners of the earth. Today, Bob's RedMill is proudly 100% owned by its staff and we are committed to upholding the values and legacy of Bob and Charlee Moore. We are lucky enough to continue their mission to bring you food that makes you feel good!
Beijing Wuzhougang E-commerce Co., Ltd.
Bob and Charlee met in 1952. Charlee's decision to create a healthier life for the family by providing them with wholesome natural foods and whole grains, which inspires the couple's whole grain adventure in the first place. Charlee was a regular at the original Bob's Red Mill store, and held many roles in the early days, including hand-packed products. In 1968, when Bob managed the JC Penney Automotive Center in Reading, California, he happened to visit the public library. There, something attracted him to John Goff's mill, a story about an inexperienced man resurrecting his family's ancestral mill and grinding wheat into flour. This accidental encounter forever changed the course of the Moore family and produced a chain reaction, enriching the lives of everyone who enjoys healthy whole grains. Bob immersed in the ancient art of stone mills, studied the historic mills and contacted dozens of people and companies in search of millstone and other flour making equipment. Although he found that there were still a large number of mills, most of them were classified into museums! Fortunately, his persistence and interpersonal skills paid off eventually, and he was able to source traditional quartz millstone and other basic equipment from a bankrupt factory in Fayetteville, North Carolina. After a lot of hard work and originality, in 1974, Bob opened a Moore Flour Mill at Quonset Lodge in Reading, California. A few years later, Bob and Charlie left the Moores Flour Mill to their son and retired to attend seminary in Milwaukee, Oregon. But one day, during a long trek, they stumbled upon an old feed mill—and realized it was for sale. After a lot of conversation and prayer, they decided to strode forward and launch what became Bob's Red Mill Natural Foods. After all, Bob has built Moores’ flour mill from scratch – and this time he started from a real flour mill! Bob quickly implemented a plan (the first major purchase: a $22 coffee pot), and in 1978 he and Charlee opened the door for Bob's Red Mill, attracting public and media attention. Despite the challenges the business faces, their dreams have been growing and thriving since then. From the outset, Bob and Charlee focused on people rather than profits: their mission is to provide customers with wholesome food, build close relationships with farmers and suppliers, and treat employees with generosity and respect. Thanks to these values, Bob's Red Mill has surpassed their craziest dreams—like a single kernel that keeps breeding until it reaches four corners of the earth. Today, Bob's RedMill is proudly 100% owned by its staff and we are committed to upholding the values and legacy of Bob and Charlee Moore. We are lucky enough to continue their mission to bring you food that makes you feel good!
Yihai Kerry AB Mauri Food Marketing (Shanghai) Co., Ltd.
[Wildrama Kerry Yinglian Marley Investment Co., Ltd.] was jointly funded by Wildrama Kerry Golden Dragon Fish Grain and Oil Food Co., Ltd. and AB MAURI CHINA LIMITED. Its business involves multiple fields such as food, agricultural products, food ingredients and retail. Wilmar Kerry In-United Marley will carry forward Wilmar’s global technical strength, promote technological innovation in yeast, baking ingredients, and special oil products, and will integrate Wilmar Kerry edible oil, sugar, flour, dairy and other industrial chains. , provide customers with more valuable products and more comprehensive solutions. All five yeast factories in Wilmart China use rigorous quality management systems and production processes. Among them, Yantai flagship yeast factory uses strict factory construction standards to maintain high-level quality standards. Wilmar Yinglian Marley China's special oil and grease business was established in Shanghai at the beginning of reform and opening up in 1978. It was the early manufacturer of special oil and grease business in China. Since its establishment, we have worked hard to manage and have always been famous in the Chinese baking industry for standardized production management and excellent product quality. As one of the high-quality specialty oil manufacturers in China, Wilmar Yinglian Marley has been at the forefront of the baking industry, providing customers with high-quality and cost-effective products; and through its strong R&D capabilities, it provides customers with various customizations. service. Wilmar's oil and fat products cover the applications in baking, ice cream, candy and other fields, and are widely used in various industries such as cake shops, factories, catering and hotels.
Yihai Kerry AB Mauri Food Marketing (Shanghai) Co., Ltd.
[Wildrama Kerry Yinglian Marley Investment Co., Ltd.] was jointly funded by Wildrama Kerry Golden Dragon Fish Grain and Oil Food Co., Ltd. and AB MAURI CHINA LIMITED. Its business involves multiple fields such as food, agricultural products, food ingredients and retail. Wilmar Kerry In-United Marley will carry forward Wilmar’s global technical strength, promote technological innovation in yeast, baking ingredients, and special oil products, and will integrate Wilmar Kerry edible oil, sugar, flour, dairy and other industrial chains. , provide customers with more valuable products and more comprehensive solutions. All five yeast factories in Wilmart China use rigorous quality management systems and production processes. Among them, Yantai flagship yeast factory uses strict factory construction standards to maintain high-level quality standards. Wilmar Yinglian Marley China's special oil and grease business was established in Shanghai at the beginning of reform and opening up in 1978. It was the early manufacturer of special oil and grease business in China. Since its establishment, we have worked hard to manage and have always been famous in the Chinese baking industry for standardized production management and excellent product quality. As one of the high-quality specialty oil manufacturers in China, Wilmar Yinglian Marley has been at the forefront of the baking industry, providing customers with high-quality and cost-effective products; and through its strong R&D capabilities, it provides customers with various customizations. service. Wilmar's oil and fat products cover the applications in baking, ice cream, candy and other fields, and are widely used in various industries such as cake shops, factories, catering and hotels.
Xiaoxiong Jiadao Co., Ltd. was registered in 2017 and is headquartered in Shanghai. The company is created by a professional team engaged in the seasoning industry for more than 25 years. It is a comprehensive enterprise integrating R&D, processing, production and sales. The company adheres to the concept of "Cooking quickly with one ingredient, easy and delicious", and creates high-quality consumers from six dimensions: "Selecting place of origin, selecting raw materials, product research and development, quality technology, strict quality control, and delicious craftsmanship". Compound seasonings, and based on this, we generate fast-cooking seasonings and quick-cooking instant hot products, connecting the upstream and downstream omni-channel industrial chains.
Bear's Kitchen Co., Ltd.
Xiaoxiong Jiadao Co., Ltd. was registered in 2017 and is headquartered in Shanghai. The company is created by a professional team engaged in the seasoning industry for more than 25 years. It is a comprehensive enterprise integrating R&D, processing, production and sales. The company adheres to the concept of "Cooking quickly with one ingredient, easy and delicious", and creates high-quality consumers from six dimensions: "Selecting place of origin, selecting raw materials, product research and development, quality technology, strict quality control, and delicious craftsmanship". Compound seasonings, and based on this, we generate fast-cooking seasonings and quick-cooking instant hot products, connecting the upstream and downstream omni-channel industrial chains.
Zhilan Ya Baking Ingredients (Wuxi) Co., Ltd.
Zeelandia is one of the world's long-standing baking ingredients companies. Founded in 1900, it is headquartered in the Netherlands, has branches in more than 20 countries including the United Kingdom, Canada, Brazil, India, Spain, Poland, and its own baking research center. The products are sold to more than 50 countries and regions around the world and are an international holding company. Zhilanya Baking Materials (Wuxi) Co., Ltd. was jointly invested and established by Zeelandia Company, Demai Company and Xinmai Company in 2001 in Wuxi, Jiangsu. Adhering to Zeelandia's century-old successful experience and professional technology, we focus on the production, sales and introduction of high-quality Zeelandia baking raw materials, and serve the Chinese baking industry wholeheartedly. We are constantly working hard to continuously improve the domestic baking level, and our main business is baking raw materials and packaging materials. Wuxi Zhilanya has multiple offices across the country to provide convenient direct sales services for the baking industry. It not only provides customers with high-quality baking raw materials, but also provides customers with multi-faceted production and sales guidance. It officially launched a national tour seminar in 2013 to provide the industry with endless energy! Wuxi Zhilanya completed the ISO22000 food safety management system certification in January 2013.
Zhilan Ya Baking Ingredients (Wuxi) Co., Ltd.
Zeelandia is one of the world's long-standing baking ingredients companies. Founded in 1900, it is headquartered in the Netherlands, has branches in more than 20 countries including the United Kingdom, Canada, Brazil, India, Spain, Poland, and its own baking research center. The products are sold to more than 50 countries and regions around the world and are an international holding company. Zhilanya Baking Materials (Wuxi) Co., Ltd. was jointly invested and established by Zeelandia Company, Demai Company and Xinmai Company in 2001 in Wuxi, Jiangsu. Adhering to Zeelandia's century-old successful experience and professional technology, we focus on the production, sales and introduction of high-quality Zeelandia baking raw materials, and serve the Chinese baking industry wholeheartedly. We are constantly working hard to continuously improve the domestic baking level, and our main business is baking raw materials and packaging materials. Wuxi Zhilanya has multiple offices across the country to provide convenient direct sales services for the baking industry. It not only provides customers with high-quality baking raw materials, but also provides customers with multi-faceted production and sales guidance. It officially launched a national tour seminar in 2013 to provide the industry with endless energy! Wuxi Zhilanya completed the ISO22000 food safety management system certification in January 2013.
Lesaffre Management (Shanghai) Co., Ltd.
Danbaoli was founded in 1985. As the earliest manufacturer of highly active dry yeast in China, Danbaoli has become an expert in pastry yeast and improved agents. With Lesfoy's professional technology in yeast and improved agents, Danbaoli provides a variety of high-quality noodle yeast and improved agents, wine yeast and feed additives, and its products are sold at home and abroad. "Danbaoli" brand high-active dry yeast is the first new product in China, and its quality reaches the advanced level of similar products in the world. The company has passed the ISO9002 quality system certification and the German DQS quality and environmental protection system certification, and has strictly strengthened management and standardized operations in accordance with the dual system to ensure that high-quality products are provided to the majority of users.
Lesaffre Management (Shanghai) Co., Ltd.
Danbaoli was founded in 1985. As the earliest manufacturer of highly active dry yeast in China, Danbaoli has become an expert in pastry yeast and improved agents. With Lesfoy's professional technology in yeast and improved agents, Danbaoli provides a variety of high-quality noodle yeast and improved agents, wine yeast and feed additives, and its products are sold at home and abroad. "Danbaoli" brand high-active dry yeast is the first new product in China, and its quality reaches the advanced level of similar products in the world. The company has passed the ISO9002 quality system certification and the German DQS quality and environmental protection system certification, and has strictly strengthened management and standardized operations in accordance with the dual system to ensure that high-quality products are provided to the majority of users.
Yihai Kerry Arawana Holdings Co., Ltd.
Xiangmanyuan is a well-known grain and oil brand under Yihai Kerry Investment Co., Ltd., and its main products include Sheyang rice series, Lingnan oil-stick rice series, Northeast rice series, Aihesi Baimiao rice series, Xiangmanyuan wheat flour, etc. Wilhai Kerry Golden Dragon Fish Grain and Oil Food Co., Ltd. is an important agricultural products and food processing enterprise in China. Its founders are the famous patriotic overseas Chinese Mr. Henian and his nephew Mr. Kongfeng Guo. Up to now, Wilmar has more than 30,000 employees, and has more than 70 production bases and more than 100 production enterprises nationwide. It has also built multiple production bases, mainly involved in oilseed pressing, edible oil refining, and special purpose. Oil, oil and fat technology, rice circular economy, corn deep processing, wheat deep processing, soybean deep processing, food raw and auxiliary materials, central kitchen, grain and oil technology research and development and other industries. Yihai Kerry has well-known brands such as "Golden Dragon Fish", "Oliviland", "Orchid Flower", "Fragrant Garden", "Sea King", "Golden Flavor", "Fengyuan", "Rylong", and "Jiejin 100", and its products cover Small packages of edible oil, rice, flour, noodles, condiments, food and beverages, catering products, food and auxiliary materials, feed raw materials, oil and fat technology and other fields. At the same time, the group has established a marketing network with a wide range of outlets, a combination of points and surfaces, and a smooth channel in China to provide all-round services to consumers. Looking ahead, Wilmar will continue to respond to national industrial and economic policies, give full play to its own brand, scale, R&D, talent and other advantages, adhere to the R&D concept of nutrition, health and safety, and integrate the latest research on domestic and foreign food, nutrition and other disciplines. The results are combined with the dietary characteristics of the Chinese people, and continue to provide the Chinese people with more nutritious, healthier and safer high-quality grain and oil products, serve the country in an industry, and contribute to promoting the development of China's grain, oil and food industry.
Yihai Kerry Arawana Holdings Co., Ltd.
Xiangmanyuan is a well-known grain and oil brand under Yihai Kerry Investment Co., Ltd., and its main products include Sheyang rice series, Lingnan oil-stick rice series, Northeast rice series, Aihesi Baimiao rice series, Xiangmanyuan wheat flour, etc. Wilhai Kerry Golden Dragon Fish Grain and Oil Food Co., Ltd. is an important agricultural products and food processing enterprise in China. Its founders are the famous patriotic overseas Chinese Mr. Henian and his nephew Mr. Kongfeng Guo. Up to now, Wilmar has more than 30,000 employees, and has more than 70 production bases and more than 100 production enterprises nationwide. It has also built multiple production bases, mainly involved in oilseed pressing, edible oil refining, and special purpose. Oil, oil and fat technology, rice circular economy, corn deep processing, wheat deep processing, soybean deep processing, food raw and auxiliary materials, central kitchen, grain and oil technology research and development and other industries. Yihai Kerry has well-known brands such as "Golden Dragon Fish", "Oliviland", "Orchid Flower", "Fragrant Garden", "Sea King", "Golden Flavor", "Fengyuan", "Rylong", and "Jiejin 100", and its products cover Small packages of edible oil, rice, flour, noodles, condiments, food and beverages, catering products, food and auxiliary materials, feed raw materials, oil and fat technology and other fields. At the same time, the group has established a marketing network with a wide range of outlets, a combination of points and surfaces, and a smooth channel in China to provide all-round services to consumers. Looking ahead, Wilmar will continue to respond to national industrial and economic policies, give full play to its own brand, scale, R&D, talent and other advantages, adhere to the R&D concept of nutrition, health and safety, and integrate the latest research on domestic and foreign food, nutrition and other disciplines. The results are combined with the dietary characteristics of the Chinese people, and continue to provide the Chinese people with more nutritious, healthier and safer high-quality grain and oil products, serve the country in an industry, and contribute to promoting the development of China's grain, oil and food industry.
Laishui Jingu Grain and Oil Food Co., Ltd.
Laishui County Jingu Grain and Oil Food Co., Ltd. was founded in July 2003. It is located in the north of Laishui County, close to Baoye Road, covering an area of 4,620 square meters. The company adheres to the business philosophy of "quality is life and integrity is the foundation", vigorously implements the brand strategy, and starts from the idea of developing characteristic agricultural products. At the same time, with the help of Yesanpo tourism resources, it successfully registered the "Yanpo" trademark. The company has achieved complementary advantages and driven the development of local characteristic agriculture. It has gradually formed a development model for companies, bases and farmers. As a leading local agricultural product processing enterprise; relying on local resource advantages, the company has developed the Yesanpo brand series of local special products mainly based on fine grains, and currently has more than 40 varieties. After being put on the market, it is very popular among consumers and has become a good product for people to give gifts to relatives and friends, welfare group buying and pursuing health; in particular, it has become a good choice for Yesanpo travel souvenirs and gifts. The company is constantly improving and improving itself, always adhering to the purpose of "surviving by quality and developing by reputation", serving the majority of consumers with scientific management and strict requirements, dedicating to the whole society, and leading the majority of consumers to be close to nature. . The company pays attention to nutrition and enjoys health, contributes to the development of organic and green agricultural products, and contributes to the development of local characteristic agriculture.
Laishui Jingu Grain and Oil Food Co., Ltd.
Laishui County Jingu Grain and Oil Food Co., Ltd. was founded in July 2003. It is located in the north of Laishui County, close to Baoye Road, covering an area of 4,620 square meters. The company adheres to the business philosophy of "quality is life and integrity is the foundation", vigorously implements the brand strategy, and starts from the idea of developing characteristic agricultural products. At the same time, with the help of Yesanpo tourism resources, it successfully registered the "Yanpo" trademark. The company has achieved complementary advantages and driven the development of local characteristic agriculture. It has gradually formed a development model for companies, bases and farmers. As a leading local agricultural product processing enterprise; relying on local resource advantages, the company has developed the Yesanpo brand series of local special products mainly based on fine grains, and currently has more than 40 varieties. After being put on the market, it is very popular among consumers and has become a good product for people to give gifts to relatives and friends, welfare group buying and pursuing health; in particular, it has become a good choice for Yesanpo travel souvenirs and gifts. The company is constantly improving and improving itself, always adhering to the purpose of "surviving by quality and developing by reputation", serving the majority of consumers with scientific management and strict requirements, dedicating to the whole society, and leading the majority of consumers to be close to nature. . The company pays attention to nutrition and enjoys health, contributes to the development of organic and green agricultural products, and contributes to the development of local characteristic agriculture.
Allinson is a UK-based yeast brand, popular for its baking yeast and flour products.
AB Mauri
Allinson is a UK-based yeast brand, popular for its baking yeast and flour products.
Fermipan is a trusted brand in Europe, offering high-quality baking powder and yeast products.
Lesaffre
Fermipan is a trusted brand in Europe, offering high-quality baking powder and yeast products.
AB Mauri is a global leader in yeast and baking ingredients, offering a comprehensive range of products and services to the baking industry, with a focus on innovation and quality.
AB Mauri
AB Mauri is a global leader in yeast and baking ingredients, offering a comprehensive range of products and services to the baking industry, with a focus on innovation and quality.
Pakmaya is a renowned brand in the yeast industry, providing high-quality yeast products for baking and brewing, with a focus on meeting the needs of professional and home bakers.
Pakmaya Ltd.
Pakmaya is a renowned brand in the yeast industry, providing high-quality yeast products for baking and brewing, with a focus on meeting the needs of professional and home bakers.
Lesaffre is a key global player in yeast and fermentation, offering a wide range of products for baking, brewing, distilling, and nutrition, with a strong focus on innovation and sustainability.
Lesaffre Group
Lesaffre is a key global player in yeast and fermentation, offering a wide range of products for baking, brewing, distilling, and nutrition, with a strong focus on innovation and sustainability.
Lallemand is a global leader in the development, production, and marketing of yeast, bacteria, and related products for the fermentation, baking, and nutrition industries.
Lallemand Inc.
Lallemand is a global leader in the development, production, and marketing of yeast, bacteria, and related products for the fermentation, baking, and nutrition industries.
Fleischmann's Vinegar Company
Fleischmann's is a well-known brand offering apple cider vinegar, often used in cooking and health applications.
Fleischmann's Vinegar Company
Fleischmann's is a well-known brand offering apple cider vinegar, often used in cooking and health applications.
Chr. Hansen offers natural solutions for animal nutrition, including probiotics and feed additives to support gut health and performance.
Chr. Hansen Holding A/S
Chr. Hansen offers natural solutions for animal nutrition, including probiotics and feed additives to support gut health and performance.
Lesaffre Yeast is a global leader in yeast production, providing solutions for baking, brewing, and nutrition.
Lesaffre
Lesaffre Yeast is a global leader in yeast production, providing solutions for baking, brewing, and nutrition.
