Wengongjiu Wine
Wengongjiu Wine
Anhui Wenwang Brewing Co., Ltd. was founded in 1958 and is located in Linquan County, Fuyang City, Anhui Province. It is a typical representative of the famous Huanghuai winery with strong fragrance. Its predecessor was the local state-owned Linquan County winery. In 1988, Wenwang Brewing Factory was erected as the "Wenwang". Gongjiu, home-made, became a wholly-owned subsidiary of Hengshui Laobaigan in 2018. Wen Ace Liquor was praised by international brewing master Mr. Lai Gaohuai as a "model of Hui wine style". After more than 60 years of ups and downs, real years, sweet and intangible cultural heritage brewing have become unique advantages of King Wen.
The scale and technical strength of Wenwang’s winemaking are at the forefront of Huijiu. The company covers an area of more than 450 mu, with more than 3,000 cellars distributed in Jiazi winery and manual shift workshops. The hardware of automated granaries, kettle making workshops, 10,000-ton wine storage tank groups and other hardware are all standard for home brewing.
In 2014, Wenwang’s tribute wine brewing skills were included in the Anhui Province Intangible Cultural Heritage List. In 2015, the wine body formula was released - Wen Wang Gong Bukue came out. In 2015, we worked with the China Food Fermentation Industry Research Institute, and the "Milky Sweet Liquor Research Project" was launched. The Milk Sweet Flavor has become the innovative masterpiece of King Wen on the basis of inheriting and promoting strong fragrance. In 2022, the new logo of "Wenwang Gongjiu" was launched and the strategic product - Palace Banquet was launched, which refreshed the brand and corporate image of Wenwang.
As a tax pillar enterprise in Linquan County, Wen Wang Yong took on social responsibilities and not only provided thousands of jobs, but also created public welfare IPs such as "Wen Wang Loves Education Charity Tour". In recent years, investment in charity has exceeded 30 million yuan.
From "home brewing" to "real vintage, sweet and intangible cultural heritage brewing", King Wen kept pace with the times and his hard strength steadily improved. Faced with new development opportunities, Wenwang people "take steady and develop rapidly", and continue to make real-year wines with open formulas, and the fragrance overflows the land of Jianghuai.