There is a stone tablet at the birthplace of Japanese sake in Bodhi Mountain. In the ancient word-of-mouthed "Manye Ji", it is recorded that the land of Nara is the birthplace of the legendary Japanese wine brewing. Umenosu is right next to the Katsuki Mountains in Nara. Since 1893 (Meiji 26), he has brewed Yamatoji wine with glory and continued to create Japanese sake for more than 120 years.

As Japanese wine brewing is increasingly evolving into automated operations, Mei Nasu still insists on high-precision white (small amounts and high quality), and adopts the hand-made method to continuously brew wine that is profound and memorable. Through the composition of rice, rice ko, yeast and water, it is a wine made up of the combination of the favors given by nature and the careful brewing techniques of human beings. This is Mei Naisu's continued persistence and pride from ancient times to the present. .

Explore the possibilities of Japanese wine through the accumulation of years. This is the emerging challenge for Umenasu. In the era of accelerating globalization, more aspects of enjoying Japanese wine are presented. Therefore, we have created more new directions and more diverse drinking methods to gain more fans who love Mei Naisu. To create more emerging wine cultures, Mei Naisu takes new steps every step.

Mei Naisu has been adhering to the principle of a small amount of high-quality craftsmanship and using sake as the base wine to soak the plums. After a long period of maturity, the aroma, ingredients and sake combine the aroma and taste of the plums, and the taste is excellent. The company is mainly engaged in the manufacturing, sales and commodity development of Japanese liquor, liqueur, and various liquors. After opening the US market in 2002, Menasu's entry into the world began, with the United States, Hong Kong, Taiwan, and China as the main force, and the rest began to gain brand awareness in Australia or Singapore, Europe, and even Brazil or the United Arab Emirates. Therefore, in 2017, UMENOYADO USA was newly established to start the sales and promotion of fruit wine in North America.

In the future, we will develop appropriate wine styles according to the preferences of each region, or develop mixed drinks based on Japanese wine, and continue to conduct more in-depth research on Japanese wines that are also popular around the world. In order to allow more people from all over the world to enjoy Mei Naisu's wine and gain more support from fans from all over the world, Mei Naisu will continue to face international challenges and continue to improve.