Yichun Xinwang Special Mountain Products Development Co., Ltd.
Yichun Xinwangshan Special Product Development Co., Ltd. is located on the banks of Tangwang River, Tangwanghe District, Yichun City, Heilongjiang Province. There is a national geological park - Tangwanghe National Park. It has a beautiful environment and beautiful scenery. Yichun Xinwangshante Product Development Co., Ltd. was founded in June 2006. After years of business development, the company now covers an area of 50,000 square meters, of which the factory building area is 20,000 square meters, and has a large exhibition hall of 5,000 square meters. A 1,500-ton cold storage, the company's fixed assets investment is 120 million yuan. It is a green food enterprise integrating planting, collection, acquisition, production, processing and sales. The company has advanced production equipment, with built-in blueberry dried fruit workshop, blueberry beverage workshop, blueberry preparation wine workshop, edible fungus compression workshop, nut opening workshop, packaging workshop, finished product workshop, precision laboratory, etc. Since its establishment, the company has developed its own property rights and operates eight series of "Jiuxin Shanzhen" brand products with nearly 120 varieties, mainly including: 1. Wild blueberry dried fruit series; 2. Wild blueberry drink series; 3. Wild blueberry fruit wine Series; 4. Wild edible fungi series; 5. Northeast nuts; 6. Bee products; 7. Ginseng and antler products; 8. Other Little Xing'anling berries fine-processed products; all the above products have been strictly inspected and have relevant production qualifications. Our company's products Most of the raw materials and resources are collected in the Little Xing'anling Mountains, among which wild blueberry dried fruit products have passed the organic product certification. The company's products are of excellent quality, exquisite packaging, and nutritious and healthy. The company's product sales are spread across major provinces and cities across the country. Many "Jiuxin Shanzhen" Shante product stores have been established, and have won unanimous praise from consumers. With the corporate spirit of "honest and hard work, pioneering and innovative", Jiuxin people are firmly committed to "winning customers with integrity, seeking development with quality, and creating famous and excellent brands", and operate according to the modern enterprise model, with flexible mechanisms. . On the basis of the continuous increase in annual output value, we will steadily improve product quality, continuously develop new products, expand sales scope, and let more customers understand "Jiuxin", be satisfied with "Jiuxin", and trust "Jiuxin".
Yichun Xinwang Special Mountain Products Development Co., Ltd.
Yichun Xinwangshan Special Product Development Co., Ltd. is located on the banks of Tangwang River, Tangwanghe District, Yichun City, Heilongjiang Province. There is a national geological park - Tangwanghe National Park. It has a beautiful environment and beautiful scenery. Yichun Xinwangshante Product Development Co., Ltd. was founded in June 2006. After years of business development, the company now covers an area of 50,000 square meters, of which the factory building area is 20,000 square meters, and has a large exhibition hall of 5,000 square meters. A 1,500-ton cold storage, the company's fixed assets investment is 120 million yuan. It is a green food enterprise integrating planting, collection, acquisition, production, processing and sales. The company has advanced production equipment, with built-in blueberry dried fruit workshop, blueberry beverage workshop, blueberry preparation wine workshop, edible fungus compression workshop, nut opening workshop, packaging workshop, finished product workshop, precision laboratory, etc. Since its establishment, the company has developed its own property rights and operates eight series of "Jiuxin Shanzhen" brand products with nearly 120 varieties, mainly including: 1. Wild blueberry dried fruit series; 2. Wild blueberry drink series; 3. Wild blueberry fruit wine Series; 4. Wild edible fungi series; 5. Northeast nuts; 6. Bee products; 7. Ginseng and antler products; 8. Other Little Xing'anling berries fine-processed products; all the above products have been strictly inspected and have relevant production qualifications. Our company's products Most of the raw materials and resources are collected in the Little Xing'anling Mountains, among which wild blueberry dried fruit products have passed the organic product certification. The company's products are of excellent quality, exquisite packaging, and nutritious and healthy. The company's product sales are spread across major provinces and cities across the country. Many "Jiuxin Shanzhen" Shante product stores have been established, and have won unanimous praise from consumers. With the corporate spirit of "honest and hard work, pioneering and innovative", Jiuxin people are firmly committed to "winning customers with integrity, seeking development with quality, and creating famous and excellent brands", and operate according to the modern enterprise model, with flexible mechanisms. . On the basis of the continuous increase in annual output value, we will steadily improve product quality, continuously develop new products, expand sales scope, and let more customers understand "Jiuxin", be satisfied with "Jiuxin", and trust "Jiuxin".
Guangdong Baosangyuan Healthy Food Co., Ltd.
Guangdong Baosangyuan Health Food Co., Ltd. is a comprehensive high-tech enterprise focusing on the comprehensive development of sericulture resources and integrating scientific research, production and sales. It adheres to the purpose of "promoting sericulture culture and helping a healthy China" and takes Guangdong Province's agriculture The Institute of Sericulture and Agricultural Products Processing of the Academy of Sciences is a technical support. Baosangyuan has successively won the honors and certification titles of "Guangdong Province Key Agricultural Leading Enterprise", "Guangdong Province High-tech Enterprise", and "ISO22000 Food Safety Management System Certified Enterprise". Among them, Baosangyuan 100% mulberry juice and mulberry juice beverages have both won the "Green Food" certification mark in China. The mission of Baosang Garden is to constantly explore the path of life and health, pay attention to human health and living needs, control the quality and safety of deep processing of sericulture, and precipitate craftsmanship, and realize the industrialization of sericulture health through scientific research and innovation, and help improve the healthy living standards of human beings. Baosang Garden has three production bases in Guangzhou, Guangdong, Huzhou, Zhejiang (under construction), and Panzhihua, Sichuan; among them, the garden-style comprehensive food processing plant in Zhongluotan Town Garden, Baiyun District, Guangzhou City, has a construction area of more than 8,000 square meters ( Among them, the juice factory is 1200㎡, the functional food workshop is 1200㎡, the cold fruit workshop is 1500㎡, the office, quality inspection building is 1000㎡, the warehouse and other building area is 3000㎡). The juice production workshop has a roof-type, glass bottle, and PET bottle. Multifunctional production lines; the cold fruit production workshop has two production lines with different packaging specifications; the fruit wine workshop has an annual production capacity of more than 100 tons of fruit wine per year; the functional food workshop has two production lines with different packaging, both meet the quasi-GMP standard. Currently, the company has six major series of products, namely, juice series, light-raising series, dried fruit series, mulberry leaf series, fruit wine series, and food raw material series. Among them, the juice series includes NFC 100% mulberry juice and IP version of mulberry juice in the roof box; 100% mulberry juice in glass bottles, mulberry juice drinks, and 100% mulberry compound juice series in the national trend version; the IP version of Tetra Pak diamond Mulberry juice. There are 100% compound pulp in the light-raising series (murberry + black wolfberry, mulberry + cherry), and evening mulberry (murberry sour jujube red rose drink); the dried fruit series represented by dried mulberry fruit (tube, bag ) and fruit wine series (murder ice wine, mulberry brandy); the mulberry leaf series is represented by mulberry leaf noodles and mulberry tea; the food raw material series includes dried mulberry fruit, mulberry juice, mulberry fruit Pulmonary, mulberry powder, cordyceps powder, silkworm pupa powder, mulberry leaf powder.
Guangdong Baosangyuan Healthy Food Co., Ltd.
Guangdong Baosangyuan Health Food Co., Ltd. is a comprehensive high-tech enterprise focusing on the comprehensive development of sericulture resources and integrating scientific research, production and sales. It adheres to the purpose of "promoting sericulture culture and helping a healthy China" and takes Guangdong Province's agriculture The Institute of Sericulture and Agricultural Products Processing of the Academy of Sciences is a technical support. Baosangyuan has successively won the honors and certification titles of "Guangdong Province Key Agricultural Leading Enterprise", "Guangdong Province High-tech Enterprise", and "ISO22000 Food Safety Management System Certified Enterprise". Among them, Baosangyuan 100% mulberry juice and mulberry juice beverages have both won the "Green Food" certification mark in China. The mission of Baosang Garden is to constantly explore the path of life and health, pay attention to human health and living needs, control the quality and safety of deep processing of sericulture, and precipitate craftsmanship, and realize the industrialization of sericulture health through scientific research and innovation, and help improve the healthy living standards of human beings. Baosang Garden has three production bases in Guangzhou, Guangdong, Huzhou, Zhejiang (under construction), and Panzhihua, Sichuan; among them, the garden-style comprehensive food processing plant in Zhongluotan Town Garden, Baiyun District, Guangzhou City, has a construction area of more than 8,000 square meters ( Among them, the juice factory is 1200㎡, the functional food workshop is 1200㎡, the cold fruit workshop is 1500㎡, the office, quality inspection building is 1000㎡, the warehouse and other building area is 3000㎡). The juice production workshop has a roof-type, glass bottle, and PET bottle. Multifunctional production lines; the cold fruit production workshop has two production lines with different packaging specifications; the fruit wine workshop has an annual production capacity of more than 100 tons of fruit wine per year; the functional food workshop has two production lines with different packaging, both meet the quasi-GMP standard. Currently, the company has six major series of products, namely, juice series, light-raising series, dried fruit series, mulberry leaf series, fruit wine series, and food raw material series. Among them, the juice series includes NFC 100% mulberry juice and IP version of mulberry juice in the roof box; 100% mulberry juice in glass bottles, mulberry juice drinks, and 100% mulberry compound juice series in the national trend version; the IP version of Tetra Pak diamond Mulberry juice. There are 100% compound pulp in the light-raising series (murberry + black wolfberry, mulberry + cherry), and evening mulberry (murberry sour jujube red rose drink); the dried fruit series represented by dried mulberry fruit (tube, bag ) and fruit wine series (murder ice wine, mulberry brandy); the mulberry leaf series is represented by mulberry leaf noodles and mulberry tea; the food raw material series includes dried mulberry fruit, mulberry juice, mulberry fruit Pulmonary, mulberry powder, cordyceps powder, silkworm pupa powder, mulberry leaf powder.
Qingdao Joyvio Tiancheng Food Co., Ltd.
Qingdao Jiawo Tiancheng Food Co., Ltd. is affiliated to Jiawo Xinrongmao Group. It is mainly engaged in the research and development, processing, brand promotion and sales operation of other fruit products. Its current product line covers raw materials, dried fruits, Relying on the group's "three-in-one" strategic concept of "full-process traceability, full-industry chain operation, and global layout", the company is committed to promoting the development of natural, healthy and modern fruit products, and is under Jiawo's " Wolin’s products are loved by more and more consumers for their delicious, safe and high-quality characteristics. Delicious Integrate high-quality resources and select excellent blueberry varieties. Fruit experts led a team and completed adaptability tests for different varieties in many regions in China in the past decade, and finally selected suitable production areas to make the delicious food unique from the source. Security Establish your own base, select agricultural production relations, and transform farmers into industrial workers. From field management to fruit harvesting, every agricultural operation link is almost harsh, ensuring the safety and confidence of the fruit. High Quality We adopt advanced technology and adhere to the theory of no addition and less addition, ensuring the natural flavor and health and purity of the product from the source, and are committed to bringing high-quality taste enjoyment to every consumer.
Qingdao Joyvio Tiancheng Food Co., Ltd.
Qingdao Jiawo Tiancheng Food Co., Ltd. is affiliated to Jiawo Xinrongmao Group. It is mainly engaged in the research and development, processing, brand promotion and sales operation of other fruit products. Its current product line covers raw materials, dried fruits, Relying on the group's "three-in-one" strategic concept of "full-process traceability, full-industry chain operation, and global layout", the company is committed to promoting the development of natural, healthy and modern fruit products, and is under Jiawo's " Wolin’s products are loved by more and more consumers for their delicious, safe and high-quality characteristics. Delicious Integrate high-quality resources and select excellent blueberry varieties. Fruit experts led a team and completed adaptability tests for different varieties in many regions in China in the past decade, and finally selected suitable production areas to make the delicious food unique from the source. Security Establish your own base, select agricultural production relations, and transform farmers into industrial workers. From field management to fruit harvesting, every agricultural operation link is almost harsh, ensuring the safety and confidence of the fruit. High Quality We adopt advanced technology and adhere to the theory of no addition and less addition, ensuring the natural flavor and health and purity of the product from the source, and are committed to bringing high-quality taste enjoyment to every consumer.
Yibin Wuliangye Co., Ltd.
Wuliangye Group Co., Ltd. (hereinafter referred to as the company) is a super-large state-owned enterprise group with the wine industry as its core and involves modern manufacturing, modern packaging, modern logistics, financial investment, health industry and other fields. Its leading product, Wuliangye Wine, has a long history and profound cultural heritage. It is a typical representative of China's strong-flavored liquor and a famous national brand. It has been included in the China-Europe Geographical Indications Agreement Protection List. The company is headquartered in Yibin, one of the world's top ten spirit wine producing areas with a history of more than 4,000 years of winemaking. It has a superior natural environment and the Sanjiang River has a unique ecology. There is no severe cold in winter, no scorching heat in summer, and few frost and snow. The rain is abundant, the annual average temperature is around 17.9℃, and the organisms are rich and diverse, which is especially suitable for the reproduction and growth of wine-making microorganisms. Wuliangye wine is the company's leading product. It is made from five fine grains: sorghum, rice, glutinous rice, wheat and corn as raw materials, and is brewed with ancient craft formulas. It is the first strong wine in the world to use five kinds of grains to brew. Its solid-state brewing of multiple grains has been passed down for more than a thousand years. Since the "Chongbi Wine" in the prosperous Tang Dynasty, it has been brewing with multiple grains. In 765 AD, the great poet Du Fu passed by Yibin, and the local Supreme Chief Executive Yang Envoy held a banquet in the east building. After drinking the wine, Du Fu was amazed and wrote "Feasting for the East Tower of Yang Envoy of Rongzhou": "The best is to shock your old age, and you will be filled with joy. The person who follows the secret of the singer and enjoys his master's responsibility. Chongbi wine picks up spring wine, and lights red lychees. The building is high and I want to be sad, but the flute is still not blown." In 782 AD, Emperor Dezong of Tang issued an edict, Chongbi wine officially became the official special wine (county wine). At present, the group company owns two A-share listed companies (000858 Wuliangye and 600793 Yibin Paper). The joint-stock company currently has an annual production capacity of 100,000 tons of pure grain solid raw wine and a storage capacity of 1 million tons of raw wine. Among them, the largest liquor brewing workshop has an annual production capacity of 40,000 tons, and the industrial park has a planned area of 18 square kilometers. It has been rated as a national AAAA-level tourist attraction. The company has always protected the honor of "Chinese time-honored brands". In the production process of Wuliangye wine, relying on systematic engineering and Chinese five elements philosophy, abide by the traditional skills of "Tao follows nature, always communicates with ancient and modern times, inheritance and development, and good craftsmanship", and insists on "materials must be The ancient saying of "good quality, high yield, low consumption, balance and safety" is adhered to the modern production concept of "high quality, high yield, low consumption, balance and safety", and summarized and refined the "seeding, brewing, selecting, aging and mixing" wine. The five-character formula forms the internal synergy and external beneficial effects of the wine body. From selecting grain ingredients, grinding and making koji, brewing and fermenting to opening a cellar to obtain wine, Wuliangye wine has a long brewing time period, detailed operation requirements, difficult control and high production costs. Especially during the brewing and fermentation stage, it is necessary to go through the "running cellar" Many extremely complex processes such as circulation, "continuing fermentation", "boiling point water", "layering crumbs", "mixed steam and mixed flask", etc. The fermentation time takes 70 days per round, and the fermentation cycle reaches 140 days. Its traditional Brewing skills are recognized as a national intangible cultural heritage. The company is committed to creating a complete range of liquor brands worldwide, with products covering high, medium and low alcohol content such as 39°, 45°, 52°, 56°, 60°, 68°, 72°, etc., forming a wine that can meet different consumers. The full product supply chain system for demand: Wuliangye’s main brand “1+3” product strategy: “1” is a generation series with the eighth generation Wuliangye as the core, and “3” are the ancient cellar series represented by 501 Wuliangye, and the year series represented by classic Wuliangye. , a cultural custom series represented by zodiac wine. "4+4" product strategy of Wuliang Rich Fragrance Series Wine Brand: including four national strategic brands: Wuliangchun, Wuliangyuan, Wuliangtequ and Jianzhuang, Wuliangrenjia, Youjiu, Baijia Banquet, and Hot Four regional key brands are added. Wuliangye Xianlin Ecological Brand "1+2+2" Product Strategy: Taking the "Wuliang Materia Medica" brand as the strategic core, based on the two key brands of "Dragon Tiger, Shangxuan", and "Xianlin and Asia" Brands (fruit wine, wine) are represented by building a multi-category composite brand structure under "one axis and two wings". The company adheres to the marketing concept of "consumer-driven, platform-based operation, digital support" and plans to plan a global market system. The domestic market covers 26 marketing regions and 75 marketing regions; the foreign market has set up international marketing centers in many places such as Europe, the Americas, and the Asia-Pacific region. The products are directly sold to 56 duty-free shops abroad, and the distribution business covers more than 100 countries and regions. Build a multi-dimensional channel system of "offline + online", covering operators, specialty stores, KA supermarkets, and terminal retail stores offline, laying Wuliangye cloud store network online, innovatively applying "digital wine certificates" and expanding "new" Retail”, relying on digital platforms to link dealers, terminals, and consumers.
Yibin Wuliangye Co., Ltd.
Wuliangye Group Co., Ltd. (hereinafter referred to as the company) is a super-large state-owned enterprise group with the wine industry as its core and involves modern manufacturing, modern packaging, modern logistics, financial investment, health industry and other fields. Its leading product, Wuliangye Wine, has a long history and profound cultural heritage. It is a typical representative of China's strong-flavored liquor and a famous national brand. It has been included in the China-Europe Geographical Indications Agreement Protection List. The company is headquartered in Yibin, one of the world's top ten spirit wine producing areas with a history of more than 4,000 years of winemaking. It has a superior natural environment and the Sanjiang River has a unique ecology. There is no severe cold in winter, no scorching heat in summer, and few frost and snow. The rain is abundant, the annual average temperature is around 17.9℃, and the organisms are rich and diverse, which is especially suitable for the reproduction and growth of wine-making microorganisms. Wuliangye wine is the company's leading product. It is made from five fine grains: sorghum, rice, glutinous rice, wheat and corn as raw materials, and is brewed with ancient craft formulas. It is the first strong wine in the world to use five kinds of grains to brew. Its solid-state brewing of multiple grains has been passed down for more than a thousand years. Since the "Chongbi Wine" in the prosperous Tang Dynasty, it has been brewing with multiple grains. In 765 AD, the great poet Du Fu passed by Yibin, and the local Supreme Chief Executive Yang Envoy held a banquet in the east building. After drinking the wine, Du Fu was amazed and wrote "Feasting for the East Tower of Yang Envoy of Rongzhou": "The best is to shock your old age, and you will be filled with joy. The person who follows the secret of the singer and enjoys his master's responsibility. Chongbi wine picks up spring wine, and lights red lychees. The building is high and I want to be sad, but the flute is still not blown." In 782 AD, Emperor Dezong of Tang issued an edict, Chongbi wine officially became the official special wine (county wine). At present, the group company owns two A-share listed companies (000858 Wuliangye and 600793 Yibin Paper). The joint-stock company currently has an annual production capacity of 100,000 tons of pure grain solid raw wine and a storage capacity of 1 million tons of raw wine. Among them, the largest liquor brewing workshop has an annual production capacity of 40,000 tons, and the industrial park has a planned area of 18 square kilometers. It has been rated as a national AAAA-level tourist attraction. The company has always protected the honor of "Chinese time-honored brands". In the production process of Wuliangye wine, relying on systematic engineering and Chinese five elements philosophy, abide by the traditional skills of "Tao follows nature, always communicates with ancient and modern times, inheritance and development, and good craftsmanship", and insists on "materials must be The ancient saying of "good quality, high yield, low consumption, balance and safety" is adhered to the modern production concept of "high quality, high yield, low consumption, balance and safety", and summarized and refined the "seeding, brewing, selecting, aging and mixing" wine. The five-character formula forms the internal synergy and external beneficial effects of the wine body. From selecting grain ingredients, grinding and making koji, brewing and fermenting to opening a cellar to obtain wine, Wuliangye wine has a long brewing time period, detailed operation requirements, difficult control and high production costs. Especially during the brewing and fermentation stage, it is necessary to go through the "running cellar" Many extremely complex processes such as circulation, "continuing fermentation", "boiling point water", "layering crumbs", "mixed steam and mixed flask", etc. The fermentation time takes 70 days per round, and the fermentation cycle reaches 140 days. Its traditional Brewing skills are recognized as a national intangible cultural heritage. The company is committed to creating a complete range of liquor brands worldwide, with products covering high, medium and low alcohol content such as 39°, 45°, 52°, 56°, 60°, 68°, 72°, etc., forming a wine that can meet different consumers. The full product supply chain system for demand: Wuliangye’s main brand “1+3” product strategy: “1” is a generation series with the eighth generation Wuliangye as the core, and “3” are the ancient cellar series represented by 501 Wuliangye, and the year series represented by classic Wuliangye. , a cultural custom series represented by zodiac wine. "4+4" product strategy of Wuliang Rich Fragrance Series Wine Brand: including four national strategic brands: Wuliangchun, Wuliangyuan, Wuliangtequ and Jianzhuang, Wuliangrenjia, Youjiu, Baijia Banquet, and Hot Four regional key brands are added. Wuliangye Xianlin Ecological Brand "1+2+2" Product Strategy: Taking the "Wuliang Materia Medica" brand as the strategic core, based on the two key brands of "Dragon Tiger, Shangxuan", and "Xianlin and Asia" Brands (fruit wine, wine) are represented by building a multi-category composite brand structure under "one axis and two wings". The company adheres to the marketing concept of "consumer-driven, platform-based operation, digital support" and plans to plan a global market system. The domestic market covers 26 marketing regions and 75 marketing regions; the foreign market has set up international marketing centers in many places such as Europe, the Americas, and the Asia-Pacific region. The products are directly sold to 56 duty-free shops abroad, and the distribution business covers more than 100 countries and regions. Build a multi-dimensional channel system of "offline + online", covering operators, specialty stores, KA supermarkets, and terminal retail stores offline, laying Wuliangye cloud store network online, innovatively applying "digital wine certificates" and expanding "new" Retail”, relying on digital platforms to link dealers, terminals, and consumers.
The word "Daege" used by Daiguchi Co., Ltd. comes from the term "rank" in sumo wrestling in traditional Japanese fighting skills. About 130 years ago, the brand name changed from "10,000 taels" to "Daguan". It is not just because of the corresponding "rank" in sumo, the word "big mark" also has the meaning of "very outstanding" and "dominant". In the era of lack of mass entertainment in Japan, sumo wrestling is an event that is crowded with people. It can have the same name as the sumo rank, and its brand value and recognition will also increase. At the sumo wrestling conference held in Osaka in 1900, because the "Daguan" was awarded as a winning prize, its brand was quickly widely recognized among the people. Reaching the level of the winemaking industry is the corporate spirit represented by the "big mark". About 80 years ago, Daiguan raised new signs in newspapers using a rare public reward method, and the plan was designed by Kobaya Kobayashi, a Tokyo-based cartographer, designed by Yokota Kobayashi. The combination of the strappy rope and the crotch cloth is also refreshing. To this day, Daguan is still passing on this design style. Daguan has two wine cellars, "Shouroon" and "Henghe" . Here, the winemaker's five senses and superb skills are exerted. 【Shouro] Brewing Japanese wine mainly consists of high-end wines. New technologies are introduced on the traditional winemaking process to ensure high quality while effectively improving production efficiency.
Daguan Co., Ltd.
The word "Daege" used by Daiguchi Co., Ltd. comes from the term "rank" in sumo wrestling in traditional Japanese fighting skills. About 130 years ago, the brand name changed from "10,000 taels" to "Daguan". It is not just because of the corresponding "rank" in sumo, the word "big mark" also has the meaning of "very outstanding" and "dominant". In the era of lack of mass entertainment in Japan, sumo wrestling is an event that is crowded with people. It can have the same name as the sumo rank, and its brand value and recognition will also increase. At the sumo wrestling conference held in Osaka in 1900, because the "Daguan" was awarded as a winning prize, its brand was quickly widely recognized among the people. Reaching the level of the winemaking industry is the corporate spirit represented by the "big mark". About 80 years ago, Daiguan raised new signs in newspapers using a rare public reward method, and the plan was designed by Kobaya Kobayashi, a Tokyo-based cartographer, designed by Yokota Kobayashi. The combination of the strappy rope and the crotch cloth is also refreshing. To this day, Daguan is still passing on this design style. Daguan has two wine cellars, "Shouroon" and "Henghe" . Here, the winemaker's five senses and superb skills are exerted. 【Shouro] Brewing Japanese wine mainly consists of high-end wines. New technologies are introduced on the traditional winemaking process to ensure high quality while effectively improving production efficiency.
Takara Shuzo Food Co., Ltd.
Baojiuzao Food Co., Ltd. was established in cooperation with Baojiuzao Co., Ltd. and Beijing Sugar Industry Tobacco and Wine Group. In 1995, the establishment ceremony was held in the Great Hall of the People. The company inherits Baojiu Manufacturing's experience and technology in the field of Japanese wine brewing for nearly 180 years. It has been difficult to craftsmanship and adhere to quality for many years, and provides Chinese consumers with a variety of Japanese wine products. At the same time, we continue to import liquor products from Taujiu Co., Ltd. to enrich our product line, thus maintaining an important position in the Chinese Japanese restaurant market. The company's main business includes: producing and selling "Pine, Bamboo and Plum" series sake, "Bao Sauce" Japanese soju, "TaKaRa" plum wine & apricot wine and other wines in China, as well as seasoned wines represented by "Bao Ben Weilin". Products, and import and sell Japanese original sake, soju, distilled liquor and other products. In order to ensure that consumers are provided with safe and secure products, the company has always practiced standardized quality management that complies with relevant regulations, adhered to quality, and never compromised. Tatsujiuzao Co., Ltd. has 7 breweries in Japan, namely: Matsudo Brewery, Nan Brewery, Fushimi Higashi Brewery, Fushimi Nishi Brewery, Shirabikang Brewery, Kurobikang Brewery, Shimahara Brewery . Kyoto Fushimizu Brewery is the main sake brewing factory of Takashijiu. The water used for brewing uses the Kyoto water "Fushimizu" and has large-scale advanced winemaking equipment and a complete production management system. The Hakubizang Brewery in Kobetan District uses advanced technology combined with winemaking equipment to highly reproduce the traditional winemaking process, allowing high-quality sake brewing to maintain stable and high-quality brewing. The brewing water uses the famous water "Miyamizu". Kyushu Blackbizang Winery is located in Miyazaki Prefecture, Kyushu. It is the main brewing factory for the production of soju wine. In the original scenery, we adhere to the inheritance and development of traditional soju brewing craftsmanship.
Takara Shuzo Food Co., Ltd.
Baojiuzao Food Co., Ltd. was established in cooperation with Baojiuzao Co., Ltd. and Beijing Sugar Industry Tobacco and Wine Group. In 1995, the establishment ceremony was held in the Great Hall of the People. The company inherits Baojiu Manufacturing's experience and technology in the field of Japanese wine brewing for nearly 180 years. It has been difficult to craftsmanship and adhere to quality for many years, and provides Chinese consumers with a variety of Japanese wine products. At the same time, we continue to import liquor products from Taujiu Co., Ltd. to enrich our product line, thus maintaining an important position in the Chinese Japanese restaurant market. The company's main business includes: producing and selling "Pine, Bamboo and Plum" series sake, "Bao Sauce" Japanese soju, "TaKaRa" plum wine & apricot wine and other wines in China, as well as seasoned wines represented by "Bao Ben Weilin". Products, and import and sell Japanese original sake, soju, distilled liquor and other products. In order to ensure that consumers are provided with safe and secure products, the company has always practiced standardized quality management that complies with relevant regulations, adhered to quality, and never compromised. Tatsujiuzao Co., Ltd. has 7 breweries in Japan, namely: Matsudo Brewery, Nan Brewery, Fushimi Higashi Brewery, Fushimi Nishi Brewery, Shirabikang Brewery, Kurobikang Brewery, Shimahara Brewery . Kyoto Fushimizu Brewery is the main sake brewing factory of Takashijiu. The water used for brewing uses the Kyoto water "Fushimizu" and has large-scale advanced winemaking equipment and a complete production management system. The Hakubizang Brewery in Kobetan District uses advanced technology combined with winemaking equipment to highly reproduce the traditional winemaking process, allowing high-quality sake brewing to maintain stable and high-quality brewing. The brewing water uses the famous water "Miyamizu". Kyushu Blackbizang Winery is located in Miyazaki Prefecture, Kyushu. It is the main brewing factory for the production of soju wine. In the original scenery, we adhere to the inheritance and development of traditional soju brewing craftsmanship.
Suzhou Bridge Wine Industry Co., Ltd.
Suzhou Bridge Wine is a specialty of Suzhou, just like Suzhou’s top scholar. Jiangsu Suzhou Qiao Liquor Industry Co., Ltd. originated from the time-honored brand "Qianyixing Wine Floor". The company owns brands such as "Qian Yixing", "Suzhou Bridge" and "Banyuequan", all of which are Wudi wines and Jiangnan top-quality products. Jiangsu Suzhou Qiao Liquor Industry Co., Ltd. is the successor of the winemaking process of "Qian Yixing Winehouse". One mountain, one peach, one bayberry; one place, one water, and one winery. These local characteristics determine the style of Suzhou Qiao Wine. In the prosperous era, the company will continue to adhere to the traditional craftsmanship of Qian Yixing Winehouse, give full play to the glory of time-honored brands, and make greater contributions to Suzhou's economy and culture. Suzhou Bridge Wine is from Suzhou and also from the nation. Suzhou Bridge Wine will spread the taste of Suzhou, a thousand-year-old ancient city.
Suzhou Bridge Wine Industry Co., Ltd.
Suzhou Bridge Wine is a specialty of Suzhou, just like Suzhou’s top scholar. Jiangsu Suzhou Qiao Liquor Industry Co., Ltd. originated from the time-honored brand "Qianyixing Wine Floor". The company owns brands such as "Qian Yixing", "Suzhou Bridge" and "Banyuequan", all of which are Wudi wines and Jiangnan top-quality products. Jiangsu Suzhou Qiao Liquor Industry Co., Ltd. is the successor of the winemaking process of "Qian Yixing Winehouse". One mountain, one peach, one bayberry; one place, one water, and one winery. These local characteristics determine the style of Suzhou Qiao Wine. In the prosperous era, the company will continue to adhere to the traditional craftsmanship of Qian Yixing Winehouse, give full play to the glory of time-honored brands, and make greater contributions to Suzhou's economy and culture. Suzhou Bridge Wine is from Suzhou and also from the nation. Suzhou Bridge Wine will spread the taste of Suzhou, a thousand-year-old ancient city.
Beijing Jinro Hite Wine Co., Ltd.
Jinro is a more influential soju brand in South Korea. It was founded in 1924 and has a history of nearly a hundred years. Zhenlu Soup Wine is fermented and distilled from pure water, rice, sweet potatoes and other grains. The alcohol content is between 16.5-21.5 degrees. The biggest feature is that it is refreshing, pure, refreshing, sweet and sweet. In 2011, it established Hit Jinlu Co., Ltd. with the first Korean beer company, thus occupying the largest sales position in South Korea in both beer and soju. And with the K-FOOD craze, Zhenlu has been exported to more than 82 countries around the world, developing into a more diverse international brand. In 2008, Zhenlu officially entered the Chinese market and gained the love of many young consumers due to its low taste.
Beijing Jinro Hite Wine Co., Ltd.
Jinro is a more influential soju brand in South Korea. It was founded in 1924 and has a history of nearly a hundred years. Zhenlu Soup Wine is fermented and distilled from pure water, rice, sweet potatoes and other grains. The alcohol content is between 16.5-21.5 degrees. The biggest feature is that it is refreshing, pure, refreshing, sweet and sweet. In 2011, it established Hit Jinlu Co., Ltd. with the first Korean beer company, thus occupying the largest sales position in South Korea in both beer and soju. And with the K-FOOD craze, Zhenlu has been exported to more than 82 countries around the world, developing into a more diverse international brand. In 2008, Zhenlu officially entered the Chinese market and gained the love of many young consumers due to its low taste.
Chongqing Jiangxiaobai Wine Co., Ltd.
Meijian Qingmei Wine is a green plum wine product produced by Jiangji Winery. It is made of pure sorghum base wine and sugar-stained green plum juice. Plum Blossom Green Plum Wine uses sweet and sour taste to pursue spiritual identity after slightly drunkenness. It has taste and socializing light drinkers, and provides high-quality Chinese green plum wine to meet the needs of micro, social and spiritual identity. Meijian Qingmei Wine takes "natural, healthy and relaxed" as its product philosophy, and takes reviving traditional Chinese wine as its brand mission, and is committed to creating a high-quality Chinese plum wine brand.
Chongqing Jiangxiaobai Wine Co., Ltd.
Meijian Qingmei Wine is a green plum wine product produced by Jiangji Winery. It is made of pure sorghum base wine and sugar-stained green plum juice. Plum Blossom Green Plum Wine uses sweet and sour taste to pursue spiritual identity after slightly drunkenness. It has taste and socializing light drinkers, and provides high-quality Chinese green plum wine to meet the needs of micro, social and spiritual identity. Meijian Qingmei Wine takes "natural, healthy and relaxed" as its product philosophy, and takes reviving traditional Chinese wine as its brand mission, and is committed to creating a high-quality Chinese plum wine brand.
Guizhou Moutai (Group) Ecological Agriculture Industry Development Co., Ltd.
Kweichow Moutai (Group) Ecological Agriculture Industry Development Co., Ltd. was approved by the Guizhou Provincial State-owned Assets Supervision and Administration Commission and invested 310 million yuan by China Kweichow Moutai Distillery (Group) Co., Ltd., and was in Danzhai County, Qiandongnan Prefecture, Guizhou Province in February 2015. A wholly-owned company registered and established by Jinzhong Economic Development Zone is an important platform for Moutai Group to implement industrial poverty alleviation and promote rural revitalization. The company implements the "1+2+3" brand development strategy: that is, one brand, two categories, three products, one brand refers to the focus of cultivating one brand Youmi UMEET, two categories refer to light drinking and leisure fruits, three Products refer to UMEET blueberry craft, dried blueberry fruit, and blueberry juice. Blueberry craft is the core product of the company's Youmi brand. It adheres to the quality concept of Moutai, inherits the craftsman spirit of Moutai people, selects high-quality blueberries as raw materials, and uses pure water extraction, double enzymatic crafts, small cans of crafts, and nitrogen filling protection. The large core craft is carefully brewed, with a dark gem red color, crystal clear and lively, the blueberry fruit fragrance is fresh and elegant, the honey fragrance is long aftertaste, and the wine is full and complete, delicate and coordinated. Youmi blueberry composite juice is made of mountain blueberries in southeastern Guizhou as the main raw material. After the juice is processed through hot extraction, beating, enzymatic decomposition, filtration, and concentration, concentrated apple juice, grape juice, raspberry juice, and blackcurrant juice. Lemon juice is made of a variety of juices. Made with pure juice, it has a mellow taste, fullness and strong layering. Youmi blueberry dried fruits are selected as raw materials with delicate meat, few seeds and uniform fruits. After bubbling and floating, it is soaked with concentrated apple juice, washed with pure water on the surface, puncture hardening, gradient drying, careful Made through picking and other processes. It retains the rich fruity aroma of blueberries, delicate meat, pure taste, moderate sweetness and sourness.
Guizhou Moutai (Group) Ecological Agriculture Industry Development Co., Ltd.
Kweichow Moutai (Group) Ecological Agriculture Industry Development Co., Ltd. was approved by the Guizhou Provincial State-owned Assets Supervision and Administration Commission and invested 310 million yuan by China Kweichow Moutai Distillery (Group) Co., Ltd., and was in Danzhai County, Qiandongnan Prefecture, Guizhou Province in February 2015. A wholly-owned company registered and established by Jinzhong Economic Development Zone is an important platform for Moutai Group to implement industrial poverty alleviation and promote rural revitalization. The company implements the "1+2+3" brand development strategy: that is, one brand, two categories, three products, one brand refers to the focus of cultivating one brand Youmi UMEET, two categories refer to light drinking and leisure fruits, three Products refer to UMEET blueberry craft, dried blueberry fruit, and blueberry juice. Blueberry craft is the core product of the company's Youmi brand. It adheres to the quality concept of Moutai, inherits the craftsman spirit of Moutai people, selects high-quality blueberries as raw materials, and uses pure water extraction, double enzymatic crafts, small cans of crafts, and nitrogen filling protection. The large core craft is carefully brewed, with a dark gem red color, crystal clear and lively, the blueberry fruit fragrance is fresh and elegant, the honey fragrance is long aftertaste, and the wine is full and complete, delicate and coordinated. Youmi blueberry composite juice is made of mountain blueberries in southeastern Guizhou as the main raw material. After the juice is processed through hot extraction, beating, enzymatic decomposition, filtration, and concentration, concentrated apple juice, grape juice, raspberry juice, and blackcurrant juice. Lemon juice is made of a variety of juices. Made with pure juice, it has a mellow taste, fullness and strong layering. Youmi blueberry dried fruits are selected as raw materials with delicate meat, few seeds and uniform fruits. After bubbling and floating, it is soaked with concentrated apple juice, washed with pure water on the surface, puncture hardening, gradient drying, careful Made through picking and other processes. It retains the rich fruity aroma of blueberries, delicate meat, pure taste, moderate sweetness and sourness.
Luzhou Laojiao E-commerce Co., Ltd.
Peach Blossom Drunkenness is a fruit wine product launched by Luzhou Laojiao E-Commerce Co., Ltd. with women aged 20-35 as the main consumer group. Taohua Zuiji is a pre-mixed wine with an alcohol content of only 22 degrees. There are two main circulating on the market: the fashion version and the Xianxia version, among which the wine is made of porcelain bottles, while the Xianxia version is made of the pre-mixed wine. . The deep meaning of the friend who is drunk in the peach blossoms in Laojiao, Luzhou: Ten miles of peach forests and three generations of fate all come from a pot of peach blossoms. Peach blossoms also have the beautiful meaning of a love relationship, which can be said to be a love wine for a love relationship. Peach Blossoms are made of peach-flavored wine made of vodka, concentrated peach juice, xylitol and citric acid. It has a rich fruity and water-tight peach fragrance and a soft and sweet taste. In early 2017, with the opportunity of the hit TV series "Three Lives Three Worlds Ten Miles of Peach Blossoms", the Peach Blossoms series quickly became popular on the Internet, was popular among fans, and won more than 10 media awards.
Luzhou Laojiao E-commerce Co., Ltd.
Peach Blossom Drunkenness is a fruit wine product launched by Luzhou Laojiao E-Commerce Co., Ltd. with women aged 20-35 as the main consumer group. Taohua Zuiji is a pre-mixed wine with an alcohol content of only 22 degrees. There are two main circulating on the market: the fashion version and the Xianxia version, among which the wine is made of porcelain bottles, while the Xianxia version is made of the pre-mixed wine. . The deep meaning of the friend who is drunk in the peach blossoms in Laojiao, Luzhou: Ten miles of peach forests and three generations of fate all come from a pot of peach blossoms. Peach blossoms also have the beautiful meaning of a love relationship, which can be said to be a love wine for a love relationship. Peach Blossoms are made of peach-flavored wine made of vodka, concentrated peach juice, xylitol and citric acid. It has a rich fruity and water-tight peach fragrance and a soft and sweet taste. In early 2017, with the opportunity of the hit TV series "Three Lives Three Worlds Ten Miles of Peach Blossoms", the Peach Blossoms series quickly became popular on the Internet, was popular among fans, and won more than 10 media awards.
Kobori Shuzoten Co., Ltd.
During the Edo period, the Kobori family started a business in Ishikawa Prefecture, Japan. Winemaking began in 1760 and created the brewing winery "MANZAIRAKU (Long Live Happy)" so far, it has spent more than 300 springs and autumns. Wansui Le Plum Wine, from Japan, is produced by Kobori Liquor & Factory Co., Ltd. It has always selected natural water sources and high-quality plums as raw materials, and has been brewed with years of experience, controlling quality from the source. It is favored by consumers for its high-quality wine and sweet and sour taste.
Kobori Shuzoten Co., Ltd.
During the Edo period, the Kobori family started a business in Ishikawa Prefecture, Japan. Winemaking began in 1760 and created the brewing winery "MANZAIRAKU (Long Live Happy)" so far, it has spent more than 300 springs and autumns. Wansui Le Plum Wine, from Japan, is produced by Kobori Liquor & Factory Co., Ltd. It has always selected natural water sources and high-quality plums as raw materials, and has been brewed with years of experience, controlling quality from the source. It is favored by consumers for its high-quality wine and sweet and sour taste.
Guangzhou Shunchangyuan Wine Industry Co., Ltd.
Guangzhou Shunchangyuan, formerly known as Guangzhou Conghua Shunchangyuan Winery, was established in 1997. It is located in Conghua, the "back garden" of Guangzhou. It is a high-tech enterprise integrating planting, research and development, production and sales. The company focuses on the production and sale of green plum wine, lychee wine, and sparkling wine. At the same time, it has professional technical reserves such as other fruit wines, pre-mixed wines, fruit distilled wines, fruit brandy, fermented glutinous rice wines, and Guangdong-flavored liquors; it has a strong international supply chain for customers such as imported wines, sparkling wines, whiskeys, and brandys. Required. The company now has a modern professional processing and production line for sparkling wine with an annual output of 15,000 tons, and a processing and production line for fruit wine with an annual output of 10,000 tons. It is equipped with automated high-quality production equipment and a sterile purification workshop of 100,000-level, all of which have passed ISO9001 certification, HACCP certification, and export Quality certification for food production enterprise registration certificate, outbound fruit orchard registration certificate and other institutional quality certification. Since 2007, its wines have been successfully exported in batches to the Netherlands, Poland, the United States, Canada, Australia, Chile, Argentina, Russia, Japan, Thailand, Cambodia and other countries, as well as Hong Kong and Macau. Shunchangyuan's lychee wine was launched on the NASDAQ screen in Times Square, New York, USA in 2019. This is the first time that Chinese fruit wine is launched on the NASDAQ screen in the United States.
Guangzhou Shunchangyuan Wine Industry Co., Ltd.
Guangzhou Shunchangyuan, formerly known as Guangzhou Conghua Shunchangyuan Winery, was established in 1997. It is located in Conghua, the "back garden" of Guangzhou. It is a high-tech enterprise integrating planting, research and development, production and sales. The company focuses on the production and sale of green plum wine, lychee wine, and sparkling wine. At the same time, it has professional technical reserves such as other fruit wines, pre-mixed wines, fruit distilled wines, fruit brandy, fermented glutinous rice wines, and Guangdong-flavored liquors; it has a strong international supply chain for customers such as imported wines, sparkling wines, whiskeys, and brandys. Required. The company now has a modern professional processing and production line for sparkling wine with an annual output of 15,000 tons, and a processing and production line for fruit wine with an annual output of 10,000 tons. It is equipped with automated high-quality production equipment and a sterile purification workshop of 100,000-level, all of which have passed ISO9001 certification, HACCP certification, and export Quality certification for food production enterprise registration certificate, outbound fruit orchard registration certificate and other institutional quality certification. Since 2007, its wines have been successfully exported in batches to the Netherlands, Poland, the United States, Canada, Australia, Chile, Argentina, Russia, Japan, Thailand, Cambodia and other countries, as well as Hong Kong and Macau. Shunchangyuan's lychee wine was launched on the NASDAQ screen in Times Square, New York, USA in 2019. This is the first time that Chinese fruit wine is launched on the NASDAQ screen in the United States.
Masanosuke Shuzo Co., Ltd.
There is a stone tablet at the birthplace of Japanese sake in Bodhi Mountain. In the ancient word-of-mouthed "Manye Ji", it is recorded that the land of Nara is the birthplace of the legendary Japanese wine brewing. Umenosu is right next to the Katsuki Mountains in Nara. Since 1893 (Meiji 26), he has brewed Yamatoji wine with glory and continued to create Japanese sake for more than 120 years. As Japanese wine brewing is increasingly evolving into automated operations, Mei Nasu still insists on high-precision white (small amounts and high quality), and adopts the hand-made method to continuously brew wine that is profound and memorable. Through the composition of rice, rice ko, yeast and water, it is a wine made up of the combination of the favors given by nature and the careful brewing techniques of human beings. This is Mei Naisu's continued persistence and pride from ancient times to the present. . Explore the possibilities of Japanese wine through the accumulation of years. This is the emerging challenge for Umenasu. In the era of accelerating globalization, more aspects of enjoying Japanese wine are presented. Therefore, we have created more new directions and more diverse drinking methods to gain more fans who love Mei Naisu. To create more emerging wine cultures, Mei Naisu takes new steps every step. Mei Naisu has been adhering to the principle of a small amount of high-quality craftsmanship and using sake as the base wine to soak the plums. After a long period of maturity, the aroma, ingredients and sake combine the aroma and taste of the plums, and the taste is excellent. The company is mainly engaged in the manufacturing, sales and commodity development of Japanese liquor, liqueur, and various liquors. After opening the US market in 2002, Menasu's entry into the world began, with the United States, Hong Kong, Taiwan, and China as the main force, and the rest began to gain brand awareness in Australia or Singapore, Europe, and even Brazil or the United Arab Emirates. Therefore, in 2017, UMENOYADO USA was newly established to start the sales and promotion of fruit wine in North America. In the future, we will develop appropriate wine styles according to the preferences of each region, or develop mixed drinks based on Japanese wine, and continue to conduct more in-depth research on Japanese wines that are also popular around the world. In order to allow more people from all over the world to enjoy Mei Naisu's wine and gain more support from fans from all over the world, Mei Naisu will continue to face international challenges and continue to improve.
Masanosuke Shuzo Co., Ltd.
There is a stone tablet at the birthplace of Japanese sake in Bodhi Mountain. In the ancient word-of-mouthed "Manye Ji", it is recorded that the land of Nara is the birthplace of the legendary Japanese wine brewing. Umenosu is right next to the Katsuki Mountains in Nara. Since 1893 (Meiji 26), he has brewed Yamatoji wine with glory and continued to create Japanese sake for more than 120 years. As Japanese wine brewing is increasingly evolving into automated operations, Mei Nasu still insists on high-precision white (small amounts and high quality), and adopts the hand-made method to continuously brew wine that is profound and memorable. Through the composition of rice, rice ko, yeast and water, it is a wine made up of the combination of the favors given by nature and the careful brewing techniques of human beings. This is Mei Naisu's continued persistence and pride from ancient times to the present. . Explore the possibilities of Japanese wine through the accumulation of years. This is the emerging challenge for Umenasu. In the era of accelerating globalization, more aspects of enjoying Japanese wine are presented. Therefore, we have created more new directions and more diverse drinking methods to gain more fans who love Mei Naisu. To create more emerging wine cultures, Mei Naisu takes new steps every step. Mei Naisu has been adhering to the principle of a small amount of high-quality craftsmanship and using sake as the base wine to soak the plums. After a long period of maturity, the aroma, ingredients and sake combine the aroma and taste of the plums, and the taste is excellent. The company is mainly engaged in the manufacturing, sales and commodity development of Japanese liquor, liqueur, and various liquors. After opening the US market in 2002, Menasu's entry into the world began, with the United States, Hong Kong, Taiwan, and China as the main force, and the rest began to gain brand awareness in Australia or Singapore, Europe, and even Brazil or the United Arab Emirates. Therefore, in 2017, UMENOYADO USA was newly established to start the sales and promotion of fruit wine in North America. In the future, we will develop appropriate wine styles according to the preferences of each region, or develop mixed drinks based on Japanese wine, and continue to conduct more in-depth research on Japanese wines that are also popular around the world. In order to allow more people from all over the world to enjoy Mei Naisu's wine and gain more support from fans from all over the world, Mei Naisu will continue to face international challenges and continue to improve.
Shanghai Miker Wine Co., Ltd.
In terms of products, Mike relies on the supply chain of listed companies to make bold innovations in traditional rice wine, and is the pioneer of the fully fermented clear rice wine process; in terms of marketing, Mike is user-centered and combined with the new era wave of Internet+, We have started playing with Mike's unique OMO community model, connecting users, fashionable catering and Mike products to form a unique "rice noodles" community. Since its inception, Mike has been born for youth, innovation and fashion, aiming at the scenes of young people's light social interactions and kinship, and has built a brand around their favorite light drinks and small gathering needs. Mike is not only a new type of rice wine, it is also a symbol in China's new catering culture and an element of enjoying life. The Mike team regards creating the younger Mike brand as a career that they pursue throughout their lives. With the goal of healthy, fresh and fashionable drinking concepts, they will continue to focus on the "new generation" and launch a new brand ecosystem integrating food, drink, and entertainment!
Shanghai Miker Wine Co., Ltd.
In terms of products, Mike relies on the supply chain of listed companies to make bold innovations in traditional rice wine, and is the pioneer of the fully fermented clear rice wine process; in terms of marketing, Mike is user-centered and combined with the new era wave of Internet+, We have started playing with Mike's unique OMO community model, connecting users, fashionable catering and Mike products to form a unique "rice noodles" community. Since its inception, Mike has been born for youth, innovation and fashion, aiming at the scenes of young people's light social interactions and kinship, and has built a brand around their favorite light drinks and small gathering needs. Mike is not only a new type of rice wine, it is also a symbol in China's new catering culture and an element of enjoying life. The Mike team regards creating the younger Mike brand as a career that they pursue throughout their lives. With the goal of healthy, fresh and fashionable drinking concepts, they will continue to focus on the "new generation" and launch a new brand ecosystem integrating food, drink, and entertainment!
China Shaoxing Yellow Rice Wine Group Co., Ltd.
Zhejiang Guyue Longshan Shaoxing Wine Co., Ltd. is a leading enterprise in China's rice wine industry, with total assets of 7 billion yuan and more than 3,500 employees. Zhejiang Guyue Longshan Shaoxing Wine Co., Ltd., initiated and established by China Shaoxing Rice Wine Group Co., Ltd., is the first listed company in the Chinese rice wine industry. It is committed to the revitalization of national industries and the dissemination of rice wine culture. It has the National Rice Wine Engineering Technology Research Center and the National Industry The heritage - "Jianhu Wine House" is the inheritance base of the national intangible cultural heritage - Shaoxing rice wine brewing technology. The annual output of the main business rice wine reaches more than 170,000 kiloliters. It owns five well-known rice wine brands including Gu Yue Longshan, Shen Yonghe, Daughter Hong, Zhuangyuan Hong and Jianhu. The people of Longshan, Guyue, adhere to the development concept of "upholding integrity and innovation, openness and development", inherit traditions, innovate and develop, and brew fragrant wine with the spirit of craftsmanship, winning the recognition and praise of consumers. The market is spread across the country and is exported to more than 40 countries and regions including Japan, Southeast Asia, Europe and the United States. Technology guides development. At the 2017 National Science and Technology Awards Conference, Guyue Longshan's main participation in the rice wine research project "Creation and Application of Key Technologies for Green Brewing of Rice Wine and Intelligent Equipment" guides the technological progress of the industry. Founded the Guyue Longshan-Jiangnan University Yellow Wine Brewing Innovation Laboratory to promote research and innovation in the field of rice wine. New era, new challenges, new journey. The Yellow Wine Group adheres to the "good wine" project, mainly promotes three series of high-end products such as "National Brewing 1959", "Good wine cannot be over", and "Blue and White Drunk", restarts "Yuejiu Tianyuan", promotes value improvement and market expansion; Quality construction of rice wine industrial parks, promote smart brewing, and industrial upgrading; participate in the construction of rice wine towns, promote the integration of industry and tourism, and the integration of industry and city; empower technology, innovate marketing, promote personalized customization and big data marketing; reform empowerment, and establish a business Ministry of the Ministry, promote mixed ownership reform. With an open and positive attitude, we will work tirelessly for the "rebirth of the millennium rice wine", "going to the world again", and the "smiling, proud and proud" of the ancient Longshan.
China Shaoxing Yellow Rice Wine Group Co., Ltd.
Zhejiang Guyue Longshan Shaoxing Wine Co., Ltd. is a leading enterprise in China's rice wine industry, with total assets of 7 billion yuan and more than 3,500 employees. Zhejiang Guyue Longshan Shaoxing Wine Co., Ltd., initiated and established by China Shaoxing Rice Wine Group Co., Ltd., is the first listed company in the Chinese rice wine industry. It is committed to the revitalization of national industries and the dissemination of rice wine culture. It has the National Rice Wine Engineering Technology Research Center and the National Industry The heritage - "Jianhu Wine House" is the inheritance base of the national intangible cultural heritage - Shaoxing rice wine brewing technology. The annual output of the main business rice wine reaches more than 170,000 kiloliters. It owns five well-known rice wine brands including Gu Yue Longshan, Shen Yonghe, Daughter Hong, Zhuangyuan Hong and Jianhu. The people of Longshan, Guyue, adhere to the development concept of "upholding integrity and innovation, openness and development", inherit traditions, innovate and develop, and brew fragrant wine with the spirit of craftsmanship, winning the recognition and praise of consumers. The market is spread across the country and is exported to more than 40 countries and regions including Japan, Southeast Asia, Europe and the United States. Technology guides development. At the 2017 National Science and Technology Awards Conference, Guyue Longshan's main participation in the rice wine research project "Creation and Application of Key Technologies for Green Brewing of Rice Wine and Intelligent Equipment" guides the technological progress of the industry. Founded the Guyue Longshan-Jiangnan University Yellow Wine Brewing Innovation Laboratory to promote research and innovation in the field of rice wine. New era, new challenges, new journey. The Yellow Wine Group adheres to the "good wine" project, mainly promotes three series of high-end products such as "National Brewing 1959", "Good wine cannot be over", and "Blue and White Drunk", restarts "Yuejiu Tianyuan", promotes value improvement and market expansion; Quality construction of rice wine industrial parks, promote smart brewing, and industrial upgrading; participate in the construction of rice wine towns, promote the integration of industry and tourism, and the integration of industry and city; empower technology, innovate marketing, promote personalized customization and big data marketing; reform empowerment, and establish a business Ministry of the Ministry, promote mixed ownership reform. With an open and positive attitude, we will work tirelessly for the "rebirth of the millennium rice wine", "going to the world again", and the "smiling, proud and proud" of the ancient Longshan.
TSUYA YAOUMESHU (SHANGHAI) CO., LTD.
CHOYA Plum Wine Co., Ltd. was founded in 1914 and develops and sells plum wine, wine, fruit wine and other products. The CHOYA brand has reached 100% popularity in Japan. Through CHOYA's continuous efforts and innovation, plum wine, as a traditional Japanese wine, has been loved and accepted by people in more than 50 countries around the world. DianYa UME LIQUER (SHANGHAI) CO.,LTD. was founded in 1995 and is a Chinese legal person established by DianYa UME LIQUER (SHANGHAI) CO.,LTD. Under Japan's technical guidance and business management, the new generation of domestic authentic plum wine was successfully developed by using high-quality Chinese green plum wine and combined with the traditional Japanese plum wine brewing process. It has now been distributed in restaurants and supermarkets in major cities in China, and has won the love of consumers for its sweet and sour taste.
TSUYA YAOUMESHU (SHANGHAI) CO., LTD.
CHOYA Plum Wine Co., Ltd. was founded in 1914 and develops and sells plum wine, wine, fruit wine and other products. The CHOYA brand has reached 100% popularity in Japan. Through CHOYA's continuous efforts and innovation, plum wine, as a traditional Japanese wine, has been loved and accepted by people in more than 50 countries around the world. DianYa UME LIQUER (SHANGHAI) CO.,LTD. was founded in 1995 and is a Chinese legal person established by DianYa UME LIQUER (SHANGHAI) CO.,LTD. Under Japan's technical guidance and business management, the new generation of domestic authentic plum wine was successfully developed by using high-quality Chinese green plum wine and combined with the traditional Japanese plum wine brewing process. It has now been distributed in restaurants and supermarkets in major cities in China, and has won the love of consumers for its sweet and sour taste.
Shanghai Ricker Drinks Co., Ltd.
Rekellinsi, a Nordic Sweden originated in 1999, was one of the main products of Abro Byggeri's craft winery . Abro Byggeri Craft Distillery has a long history of 150 years and is very strict in the production process and procedures of each product . Rekandrin uses the Swedish town of Vimebi , a natural and pure mountain spring from the glacier, which is as clear as diamonds, as a source of brewing water and extracts 100% natural juice. The combination of high-quality water sources and natural fruit aroma gives Ruike Delin a refreshing, sweet and rich texture, showing high texture and Nordic elegant style. In addition, "Rekorderlig" represents "reliability" in the Swedish language system, which also symbolizes that in addition to the style and brand demands, this product also represents consumers' integrity and quality assurance.
Shanghai Ricker Drinks Co., Ltd.
Rekellinsi, a Nordic Sweden originated in 1999, was one of the main products of Abro Byggeri's craft winery . Abro Byggeri Craft Distillery has a long history of 150 years and is very strict in the production process and procedures of each product . Rekandrin uses the Swedish town of Vimebi , a natural and pure mountain spring from the glacier, which is as clear as diamonds, as a source of brewing water and extracts 100% natural juice. The combination of high-quality water sources and natural fruit aroma gives Ruike Delin a refreshing, sweet and rich texture, showing high texture and Nordic elegant style. In addition, "Rekorderlig" represents "reliability" in the Swedish language system, which also symbolizes that in addition to the style and brand demands, this product also represents consumers' integrity and quality assurance.
Drunk in the Silk Road (Beijing) International Trade Co., Ltd.
Bingqing Green Plum Fruit Wine: The raw materials are made of high-quality green plum fruits in the national landmark production area, combined with Xiling Snow Mountain water source water and natural honey. Based on the health concept of no fragrance and pigment, the whole fruit fermentation technology is used and combined with 21 processes to brew it. become. Zuimei Silk Road (Beijing) International Trading Co., Ltd. focuses on the research and development, sales and promotion of green plum fruit wine, and has a full industrial chain from planting, brewing, filling to sales.
Drunk in the Silk Road (Beijing) International Trade Co., Ltd.
Bingqing Green Plum Fruit Wine: The raw materials are made of high-quality green plum fruits in the national landmark production area, combined with Xiling Snow Mountain water source water and natural honey. Based on the health concept of no fragrance and pigment, the whole fruit fermentation technology is used and combined with 21 processes to brew it. become. Zuimei Silk Road (Beijing) International Trading Co., Ltd. focuses on the research and development, sales and promotion of green plum fruit wine, and has a full industrial chain from planting, brewing, filling to sales.
Yibin Wuliangye Xianlin Ecological Wine Co., Ltd.
Yibin Wuliangye Xianlin Ecological Wine Co., Ltd. is one of the three major sectors of Wuliangye's main business. The company takes promoting high-quality development as the theme and takes reform and innovation as the driving force, based on the new development stage, implementing the new development concept, and integrating into the new development pattern. Dedicated to the research, development, production and sales of light-cultivation and light-lipped products. Focus on the development of herbal dew wine, accelerate the development of special fruit wines and trendy wines, and moderately develop wines. The company adheres to the core demand of "ecology" and is brave enough to shoulder the mission of "creating the beauty of ecology". With the core values of "ecology priority, innovation and creation", we strive to realize the corporate vision of "respecting ecology and leading the industry". Relying on the unique ecological environment and unique brewing resources on the Minjiang River, the company adheres to the business philosophy of health, fashion, light drink and innovative, organically integrates traditional health culture with multi-grain and strong aroma wine, combining fashionable and healthy elements with characteristics. The skillful combination of fruit wine continues to meet customers' pleasant and light drinking needs.
Yibin Wuliangye Xianlin Ecological Wine Co., Ltd.
Yibin Wuliangye Xianlin Ecological Wine Co., Ltd. is one of the three major sectors of Wuliangye's main business. The company takes promoting high-quality development as the theme and takes reform and innovation as the driving force, based on the new development stage, implementing the new development concept, and integrating into the new development pattern. Dedicated to the research, development, production and sales of light-cultivation and light-lipped products. Focus on the development of herbal dew wine, accelerate the development of special fruit wines and trendy wines, and moderately develop wines. The company adheres to the core demand of "ecology" and is brave enough to shoulder the mission of "creating the beauty of ecology". With the core values of "ecology priority, innovation and creation", we strive to realize the corporate vision of "respecting ecology and leading the industry". Relying on the unique ecological environment and unique brewing resources on the Minjiang River, the company adheres to the business philosophy of health, fashion, light drink and innovative, organically integrates traditional health culture with multi-grain and strong aroma wine, combining fashionable and healthy elements with characteristics. The skillful combination of fruit wine continues to meet customers' pleasant and light drinking needs.
