Japan's winemaking culture originated from mainland China, and Japan's terroir refined it and developed it into the current sake wine. The development process of sake is a process of continuous summary, improvement and pursuit of high-quality raw materials.

With the clear blue sky, the rice fields with abundant sunshine, and the clear streams, the Japanese sake was still in mainland China. Today, Nakatani Saoyuan has started a new journey in mainland China under the guidance of Danmadu-Yamamura Kou.

Chaoxiang sake uses green food - rice cores, which are carefully brewed with low-temperature fermentation technology. "Chaoxiang" tastes pure and elegant, refreshing and pleasant.

Tianjin Nakatani Wine Co., Ltd., as a 100% affiliated company of Japan's Kyokuani Wine Co., Ltd., was established in China in January 1995 and is a wholly owned company in Japan.

Zhonggu Wine Industry started its business in 1855. The daimyo that ruled Yamato (now Nara Prefecture) during the Edo period was the Yanagawa clan. The Nakatani family was named "Drink Crafting Yuan Di" by Yanazawa, and this title shows the highest honor the Nakatani family enjoys in the brewing industry.

The Nakatani family has been committed to the brewing of high-end sake since ancient times.

Tianjin Zhonggu Wine Manufacturing Co., Ltd. specializes in the production of high-end sake called Pure Miyinyan. The factory has offices in Tianjin, Dalian, Beijing, Shanghai, Guangzhou and other places. The company's products are directly targeted at Japanese restaurants everywhere.

After China implemented reform and opening up, with the introduction of foreign capital, more and more Japanese people stayed on business trips in China. Japanese restaurants sprung up like mushrooms after a rain, and most of the sake wine was also consumed in Japanese restaurants. People invited wine while tasting Japanese cuisine.