Yibin Wuliangye Co., Ltd.
Wuliangye Group Co., Ltd. (hereinafter referred to as the company) is a super-large state-owned enterprise group with the wine industry as its core and involves modern manufacturing, modern packaging, modern logistics, financial investment, health industry and other fields. Its leading product, Wuliangye Wine, has a long history and profound cultural heritage. It is a typical representative of China's strong-flavored liquor and a famous national brand. It has been included in the China-Europe Geographical Indications Agreement Protection List. The company is headquartered in Yibin, one of the world's top ten spirit wine producing areas with a history of more than 4,000 years of winemaking. It has a superior natural environment and the Sanjiang River has a unique ecology. There is no severe cold in winter, no scorching heat in summer, and few frost and snow. The rain is abundant, the annual average temperature is around 17.9℃, and the organisms are rich and diverse, which is especially suitable for the reproduction and growth of wine-making microorganisms. Wuliangye wine is the company's leading product. It is made from five fine grains: sorghum, rice, glutinous rice, wheat and corn as raw materials, and is brewed with ancient craft formulas. It is the first strong wine in the world to use five kinds of grains to brew. Its solid-state brewing of multiple grains has been passed down for more than a thousand years. Since the "Chongbi Wine" in the prosperous Tang Dynasty, it has been brewing with multiple grains. In 765 AD, the great poet Du Fu passed by Yibin, and the local Supreme Chief Executive Yang Envoy held a banquet in the east building. After drinking the wine, Du Fu was amazed and wrote "Feasting for the East Tower of Yang Envoy of Rongzhou": "The best is to shock your old age, and you will be filled with joy. The person who follows the secret of the singer and enjoys his master's responsibility. Chongbi wine picks up spring wine, and lights red lychees. The building is high and I want to be sad, but the flute is still not blown." In 782 AD, Emperor Dezong of Tang issued an edict, Chongbi wine officially became the official special wine (county wine). At present, the group company owns two A-share listed companies (000858 Wuliangye and 600793 Yibin Paper). The joint-stock company currently has an annual production capacity of 100,000 tons of pure grain solid raw wine and a storage capacity of 1 million tons of raw wine. Among them, the largest liquor brewing workshop has an annual production capacity of 40,000 tons, and the industrial park has a planned area of 18 square kilometers. It has been rated as a national AAAA-level tourist attraction. The company has always protected the honor of "Chinese time-honored brands". In the production process of Wuliangye wine, relying on systematic engineering and Chinese five elements philosophy, abide by the traditional skills of "Tao follows nature, always communicates with ancient and modern times, inheritance and development, and good craftsmanship", and insists on "materials must be The ancient saying of "good quality, high yield, low consumption, balance and safety" is adhered to the modern production concept of "high quality, high yield, low consumption, balance and safety", and summarized and refined the "seeding, brewing, selecting, aging and mixing" wine. The five-character formula forms the internal synergy and external beneficial effects of the wine body. From selecting grain ingredients, grinding and making koji, brewing and fermenting to opening a cellar to obtain wine, Wuliangye wine has a long brewing time period, detailed operation requirements, difficult control and high production costs. Especially during the brewing and fermentation stage, it is necessary to go through the "running cellar" Many extremely complex processes such as circulation, "continuing fermentation", "boiling point water", "layering crumbs", "mixed steam and mixed flask", etc. The fermentation time takes 70 days per round, and the fermentation cycle reaches 140 days. Its traditional Brewing skills are recognized as a national intangible cultural heritage. The company is committed to creating a complete range of liquor brands worldwide, with products covering high, medium and low alcohol content such as 39°, 45°, 52°, 56°, 60°, 68°, 72°, etc., forming a wine that can meet different consumers. The full product supply chain system for demand: Wuliangye’s main brand “1+3” product strategy: “1” is a generation series with the eighth generation Wuliangye as the core, and “3” are the ancient cellar series represented by 501 Wuliangye, and the year series represented by classic Wuliangye. , a cultural custom series represented by zodiac wine. "4+4" product strategy of Wuliang Rich Fragrance Series Wine Brand: including four national strategic brands: Wuliangchun, Wuliangyuan, Wuliangtequ and Jianzhuang, Wuliangrenjia, Youjiu, Baijia Banquet, and Hot Four regional key brands are added. Wuliangye Xianlin Ecological Brand "1+2+2" Product Strategy: Taking the "Wuliang Materia Medica" brand as the strategic core, based on the two key brands of "Dragon Tiger, Shangxuan", and "Xianlin and Asia" Brands (fruit wine, wine) are represented by building a multi-category composite brand structure under "one axis and two wings". The company adheres to the marketing concept of "consumer-driven, platform-based operation, digital support" and plans to plan a global market system. The domestic market covers 26 marketing regions and 75 marketing regions; the foreign market has set up international marketing centers in many places such as Europe, the Americas, and the Asia-Pacific region. The products are directly sold to 56 duty-free shops abroad, and the distribution business covers more than 100 countries and regions. Build a multi-dimensional channel system of "offline + online", covering operators, specialty stores, KA supermarkets, and terminal retail stores offline, laying Wuliangye cloud store network online, innovatively applying "digital wine certificates" and expanding "new" Retail”, relying on digital platforms to link dealers, terminals, and consumers.
Yibin Wuliangye Co., Ltd.
Wuliangye Group Co., Ltd. (hereinafter referred to as the company) is a super-large state-owned enterprise group with the wine industry as its core and involves modern manufacturing, modern packaging, modern logistics, financial investment, health industry and other fields. Its leading product, Wuliangye Wine, has a long history and profound cultural heritage. It is a typical representative of China's strong-flavored liquor and a famous national brand. It has been included in the China-Europe Geographical Indications Agreement Protection List. The company is headquartered in Yibin, one of the world's top ten spirit wine producing areas with a history of more than 4,000 years of winemaking. It has a superior natural environment and the Sanjiang River has a unique ecology. There is no severe cold in winter, no scorching heat in summer, and few frost and snow. The rain is abundant, the annual average temperature is around 17.9℃, and the organisms are rich and diverse, which is especially suitable for the reproduction and growth of wine-making microorganisms. Wuliangye wine is the company's leading product. It is made from five fine grains: sorghum, rice, glutinous rice, wheat and corn as raw materials, and is brewed with ancient craft formulas. It is the first strong wine in the world to use five kinds of grains to brew. Its solid-state brewing of multiple grains has been passed down for more than a thousand years. Since the "Chongbi Wine" in the prosperous Tang Dynasty, it has been brewing with multiple grains. In 765 AD, the great poet Du Fu passed by Yibin, and the local Supreme Chief Executive Yang Envoy held a banquet in the east building. After drinking the wine, Du Fu was amazed and wrote "Feasting for the East Tower of Yang Envoy of Rongzhou": "The best is to shock your old age, and you will be filled with joy. The person who follows the secret of the singer and enjoys his master's responsibility. Chongbi wine picks up spring wine, and lights red lychees. The building is high and I want to be sad, but the flute is still not blown." In 782 AD, Emperor Dezong of Tang issued an edict, Chongbi wine officially became the official special wine (county wine). At present, the group company owns two A-share listed companies (000858 Wuliangye and 600793 Yibin Paper). The joint-stock company currently has an annual production capacity of 100,000 tons of pure grain solid raw wine and a storage capacity of 1 million tons of raw wine. Among them, the largest liquor brewing workshop has an annual production capacity of 40,000 tons, and the industrial park has a planned area of 18 square kilometers. It has been rated as a national AAAA-level tourist attraction. The company has always protected the honor of "Chinese time-honored brands". In the production process of Wuliangye wine, relying on systematic engineering and Chinese five elements philosophy, abide by the traditional skills of "Tao follows nature, always communicates with ancient and modern times, inheritance and development, and good craftsmanship", and insists on "materials must be The ancient saying of "good quality, high yield, low consumption, balance and safety" is adhered to the modern production concept of "high quality, high yield, low consumption, balance and safety", and summarized and refined the "seeding, brewing, selecting, aging and mixing" wine. The five-character formula forms the internal synergy and external beneficial effects of the wine body. From selecting grain ingredients, grinding and making koji, brewing and fermenting to opening a cellar to obtain wine, Wuliangye wine has a long brewing time period, detailed operation requirements, difficult control and high production costs. Especially during the brewing and fermentation stage, it is necessary to go through the "running cellar" Many extremely complex processes such as circulation, "continuing fermentation", "boiling point water", "layering crumbs", "mixed steam and mixed flask", etc. The fermentation time takes 70 days per round, and the fermentation cycle reaches 140 days. Its traditional Brewing skills are recognized as a national intangible cultural heritage. The company is committed to creating a complete range of liquor brands worldwide, with products covering high, medium and low alcohol content such as 39°, 45°, 52°, 56°, 60°, 68°, 72°, etc., forming a wine that can meet different consumers. The full product supply chain system for demand: Wuliangye’s main brand “1+3” product strategy: “1” is a generation series with the eighth generation Wuliangye as the core, and “3” are the ancient cellar series represented by 501 Wuliangye, and the year series represented by classic Wuliangye. , a cultural custom series represented by zodiac wine. "4+4" product strategy of Wuliang Rich Fragrance Series Wine Brand: including four national strategic brands: Wuliangchun, Wuliangyuan, Wuliangtequ and Jianzhuang, Wuliangrenjia, Youjiu, Baijia Banquet, and Hot Four regional key brands are added. Wuliangye Xianlin Ecological Brand "1+2+2" Product Strategy: Taking the "Wuliang Materia Medica" brand as the strategic core, based on the two key brands of "Dragon Tiger, Shangxuan", and "Xianlin and Asia" Brands (fruit wine, wine) are represented by building a multi-category composite brand structure under "one axis and two wings". The company adheres to the marketing concept of "consumer-driven, platform-based operation, digital support" and plans to plan a global market system. The domestic market covers 26 marketing regions and 75 marketing regions; the foreign market has set up international marketing centers in many places such as Europe, the Americas, and the Asia-Pacific region. The products are directly sold to 56 duty-free shops abroad, and the distribution business covers more than 100 countries and regions. Build a multi-dimensional channel system of "offline + online", covering operators, specialty stores, KA supermarkets, and terminal retail stores offline, laying Wuliangye cloud store network online, innovatively applying "digital wine certificates" and expanding "new" Retail”, relying on digital platforms to link dealers, terminals, and consumers.
The word "Daege" used by Daiguchi Co., Ltd. comes from the term "rank" in sumo wrestling in traditional Japanese fighting skills. About 130 years ago, the brand name changed from "10,000 taels" to "Daguan". It is not just because of the corresponding "rank" in sumo, the word "big mark" also has the meaning of "very outstanding" and "dominant". In the era of lack of mass entertainment in Japan, sumo wrestling is an event that is crowded with people. It can have the same name as the sumo rank, and its brand value and recognition will also increase. At the sumo wrestling conference held in Osaka in 1900, because the "Daguan" was awarded as a winning prize, its brand was quickly widely recognized among the people. Reaching the level of the winemaking industry is the corporate spirit represented by the "big mark". About 80 years ago, Daiguan raised new signs in newspapers using a rare public reward method, and the plan was designed by Kobaya Kobayashi, a Tokyo-based cartographer, designed by Yokota Kobayashi. The combination of the strappy rope and the crotch cloth is also refreshing. To this day, Daguan is still passing on this design style. Daguan has two wine cellars, "Shouroon" and "Henghe" . Here, the winemaker's five senses and superb skills are exerted. 【Shouro] Brewing Japanese wine mainly consists of high-end wines. New technologies are introduced on the traditional winemaking process to ensure high quality while effectively improving production efficiency.
Daguan Co., Ltd.
The word "Daege" used by Daiguchi Co., Ltd. comes from the term "rank" in sumo wrestling in traditional Japanese fighting skills. About 130 years ago, the brand name changed from "10,000 taels" to "Daguan". It is not just because of the corresponding "rank" in sumo, the word "big mark" also has the meaning of "very outstanding" and "dominant". In the era of lack of mass entertainment in Japan, sumo wrestling is an event that is crowded with people. It can have the same name as the sumo rank, and its brand value and recognition will also increase. At the sumo wrestling conference held in Osaka in 1900, because the "Daguan" was awarded as a winning prize, its brand was quickly widely recognized among the people. Reaching the level of the winemaking industry is the corporate spirit represented by the "big mark". About 80 years ago, Daiguan raised new signs in newspapers using a rare public reward method, and the plan was designed by Kobaya Kobayashi, a Tokyo-based cartographer, designed by Yokota Kobayashi. The combination of the strappy rope and the crotch cloth is also refreshing. To this day, Daguan is still passing on this design style. Daguan has two wine cellars, "Shouroon" and "Henghe" . Here, the winemaker's five senses and superb skills are exerted. 【Shouro] Brewing Japanese wine mainly consists of high-end wines. New technologies are introduced on the traditional winemaking process to ensure high quality while effectively improving production efficiency.
Suzhou Bridge Wine Industry Co., Ltd.
Suzhou Bridge Wine is a specialty of Suzhou, just like Suzhou’s top scholar. Jiangsu Suzhou Qiao Liquor Industry Co., Ltd. originated from the time-honored brand "Qianyixing Wine Floor". The company owns brands such as "Qian Yixing", "Suzhou Bridge" and "Banyuequan", all of which are Wudi wines and Jiangnan top-quality products. Jiangsu Suzhou Qiao Liquor Industry Co., Ltd. is the successor of the winemaking process of "Qian Yixing Winehouse". One mountain, one peach, one bayberry; one place, one water, and one winery. These local characteristics determine the style of Suzhou Qiao Wine. In the prosperous era, the company will continue to adhere to the traditional craftsmanship of Qian Yixing Winehouse, give full play to the glory of time-honored brands, and make greater contributions to Suzhou's economy and culture. Suzhou Bridge Wine is from Suzhou and also from the nation. Suzhou Bridge Wine will spread the taste of Suzhou, a thousand-year-old ancient city.
Suzhou Bridge Wine Industry Co., Ltd.
Suzhou Bridge Wine is a specialty of Suzhou, just like Suzhou’s top scholar. Jiangsu Suzhou Qiao Liquor Industry Co., Ltd. originated from the time-honored brand "Qianyixing Wine Floor". The company owns brands such as "Qian Yixing", "Suzhou Bridge" and "Banyuequan", all of which are Wudi wines and Jiangnan top-quality products. Jiangsu Suzhou Qiao Liquor Industry Co., Ltd. is the successor of the winemaking process of "Qian Yixing Winehouse". One mountain, one peach, one bayberry; one place, one water, and one winery. These local characteristics determine the style of Suzhou Qiao Wine. In the prosperous era, the company will continue to adhere to the traditional craftsmanship of Qian Yixing Winehouse, give full play to the glory of time-honored brands, and make greater contributions to Suzhou's economy and culture. Suzhou Bridge Wine is from Suzhou and also from the nation. Suzhou Bridge Wine will spread the taste of Suzhou, a thousand-year-old ancient city.
Chongqing Jiangxiaobai Wine Co., Ltd.
Meijian Qingmei Wine is a green plum wine product produced by Jiangji Winery. It is made of pure sorghum base wine and sugar-stained green plum juice. Plum Blossom Green Plum Wine uses sweet and sour taste to pursue spiritual identity after slightly drunkenness. It has taste and socializing light drinkers, and provides high-quality Chinese green plum wine to meet the needs of micro, social and spiritual identity. Meijian Qingmei Wine takes "natural, healthy and relaxed" as its product philosophy, and takes reviving traditional Chinese wine as its brand mission, and is committed to creating a high-quality Chinese plum wine brand.
Chongqing Jiangxiaobai Wine Co., Ltd.
Meijian Qingmei Wine is a green plum wine product produced by Jiangji Winery. It is made of pure sorghum base wine and sugar-stained green plum juice. Plum Blossom Green Plum Wine uses sweet and sour taste to pursue spiritual identity after slightly drunkenness. It has taste and socializing light drinkers, and provides high-quality Chinese green plum wine to meet the needs of micro, social and spiritual identity. Meijian Qingmei Wine takes "natural, healthy and relaxed" as its product philosophy, and takes reviving traditional Chinese wine as its brand mission, and is committed to creating a high-quality Chinese plum wine brand.
Kobori Shuzoten Co., Ltd.
During the Edo period, the Kobori family started a business in Ishikawa Prefecture, Japan. Winemaking began in 1760 and created the brewing winery "MANZAIRAKU (Long Live Happy)" so far, it has spent more than 300 springs and autumns. Wansui Le Plum Wine, from Japan, is produced by Kobori Liquor & Factory Co., Ltd. It has always selected natural water sources and high-quality plums as raw materials, and has been brewed with years of experience, controlling quality from the source. It is favored by consumers for its high-quality wine and sweet and sour taste.
Kobori Shuzoten Co., Ltd.
During the Edo period, the Kobori family started a business in Ishikawa Prefecture, Japan. Winemaking began in 1760 and created the brewing winery "MANZAIRAKU (Long Live Happy)" so far, it has spent more than 300 springs and autumns. Wansui Le Plum Wine, from Japan, is produced by Kobori Liquor & Factory Co., Ltd. It has always selected natural water sources and high-quality plums as raw materials, and has been brewed with years of experience, controlling quality from the source. It is favored by consumers for its high-quality wine and sweet and sour taste.
Guangzhou Shunchangyuan Wine Industry Co., Ltd.
Guangzhou Shunchangyuan, formerly known as Guangzhou Conghua Shunchangyuan Winery, was established in 1997. It is located in Conghua, the "back garden" of Guangzhou. It is a high-tech enterprise integrating planting, research and development, production and sales. The company focuses on the production and sale of green plum wine, lychee wine, and sparkling wine. At the same time, it has professional technical reserves such as other fruit wines, pre-mixed wines, fruit distilled wines, fruit brandy, fermented glutinous rice wines, and Guangdong-flavored liquors; it has a strong international supply chain for customers such as imported wines, sparkling wines, whiskeys, and brandys. Required. The company now has a modern professional processing and production line for sparkling wine with an annual output of 15,000 tons, and a processing and production line for fruit wine with an annual output of 10,000 tons. It is equipped with automated high-quality production equipment and a sterile purification workshop of 100,000-level, all of which have passed ISO9001 certification, HACCP certification, and export Quality certification for food production enterprise registration certificate, outbound fruit orchard registration certificate and other institutional quality certification. Since 2007, its wines have been successfully exported in batches to the Netherlands, Poland, the United States, Canada, Australia, Chile, Argentina, Russia, Japan, Thailand, Cambodia and other countries, as well as Hong Kong and Macau. Shunchangyuan's lychee wine was launched on the NASDAQ screen in Times Square, New York, USA in 2019. This is the first time that Chinese fruit wine is launched on the NASDAQ screen in the United States.
Guangzhou Shunchangyuan Wine Industry Co., Ltd.
Guangzhou Shunchangyuan, formerly known as Guangzhou Conghua Shunchangyuan Winery, was established in 1997. It is located in Conghua, the "back garden" of Guangzhou. It is a high-tech enterprise integrating planting, research and development, production and sales. The company focuses on the production and sale of green plum wine, lychee wine, and sparkling wine. At the same time, it has professional technical reserves such as other fruit wines, pre-mixed wines, fruit distilled wines, fruit brandy, fermented glutinous rice wines, and Guangdong-flavored liquors; it has a strong international supply chain for customers such as imported wines, sparkling wines, whiskeys, and brandys. Required. The company now has a modern professional processing and production line for sparkling wine with an annual output of 15,000 tons, and a processing and production line for fruit wine with an annual output of 10,000 tons. It is equipped with automated high-quality production equipment and a sterile purification workshop of 100,000-level, all of which have passed ISO9001 certification, HACCP certification, and export Quality certification for food production enterprise registration certificate, outbound fruit orchard registration certificate and other institutional quality certification. Since 2007, its wines have been successfully exported in batches to the Netherlands, Poland, the United States, Canada, Australia, Chile, Argentina, Russia, Japan, Thailand, Cambodia and other countries, as well as Hong Kong and Macau. Shunchangyuan's lychee wine was launched on the NASDAQ screen in Times Square, New York, USA in 2019. This is the first time that Chinese fruit wine is launched on the NASDAQ screen in the United States.
Hakutsuru Sake Brewing Co., Ltd.
Since its founding in 1743 (3 years of Han Fang), Baihejijiu has been brewing and selling sake on the land of Yukage Town, one of the five towns in the Tanwu Township to support your food culture and lifestyle. With pride in becoming the heir to the rich sake brewing culture, Shiratsu Saito Corporation will continue to promote corporate activities that are useful to everyone's lives. The mission of Baihe Winemaking is to inherit and carry forward the traditional winemaking craftsmanship with Du’s winemaking masters. But without the courage to challenge and try new changes, the full value of tradition will not be realized. Baihe Sake actively adopts new technologies and equipment, while blending traditional practices to brew sake to meet the needs of today's era.
Hakutsuru Sake Brewing Co., Ltd.
Since its founding in 1743 (3 years of Han Fang), Baihejijiu has been brewing and selling sake on the land of Yukage Town, one of the five towns in the Tanwu Township to support your food culture and lifestyle. With pride in becoming the heir to the rich sake brewing culture, Shiratsu Saito Corporation will continue to promote corporate activities that are useful to everyone's lives. The mission of Baihe Winemaking is to inherit and carry forward the traditional winemaking craftsmanship with Du’s winemaking masters. But without the courage to challenge and try new changes, the full value of tradition will not be realized. Baihe Sake actively adopts new technologies and equipment, while blending traditional practices to brew sake to meet the needs of today's era.
Masanosuke Shuzo Co., Ltd.
There is a stone tablet at the birthplace of Japanese sake in Bodhi Mountain. In the ancient word-of-mouthed "Manye Ji", it is recorded that the land of Nara is the birthplace of the legendary Japanese wine brewing. Umenosu is right next to the Katsuki Mountains in Nara. Since 1893 (Meiji 26), he has brewed Yamatoji wine with glory and continued to create Japanese sake for more than 120 years. As Japanese wine brewing is increasingly evolving into automated operations, Mei Nasu still insists on high-precision white (small amounts and high quality), and adopts the hand-made method to continuously brew wine that is profound and memorable. Through the composition of rice, rice ko, yeast and water, it is a wine made up of the combination of the favors given by nature and the careful brewing techniques of human beings. This is Mei Naisu's continued persistence and pride from ancient times to the present. . Explore the possibilities of Japanese wine through the accumulation of years. This is the emerging challenge for Umenasu. In the era of accelerating globalization, more aspects of enjoying Japanese wine are presented. Therefore, we have created more new directions and more diverse drinking methods to gain more fans who love Mei Naisu. To create more emerging wine cultures, Mei Naisu takes new steps every step. Mei Naisu has been adhering to the principle of a small amount of high-quality craftsmanship and using sake as the base wine to soak the plums. After a long period of maturity, the aroma, ingredients and sake combine the aroma and taste of the plums, and the taste is excellent. The company is mainly engaged in the manufacturing, sales and commodity development of Japanese liquor, liqueur, and various liquors. After opening the US market in 2002, Menasu's entry into the world began, with the United States, Hong Kong, Taiwan, and China as the main force, and the rest began to gain brand awareness in Australia or Singapore, Europe, and even Brazil or the United Arab Emirates. Therefore, in 2017, UMENOYADO USA was newly established to start the sales and promotion of fruit wine in North America. In the future, we will develop appropriate wine styles according to the preferences of each region, or develop mixed drinks based on Japanese wine, and continue to conduct more in-depth research on Japanese wines that are also popular around the world. In order to allow more people from all over the world to enjoy Mei Naisu's wine and gain more support from fans from all over the world, Mei Naisu will continue to face international challenges and continue to improve.
Masanosuke Shuzo Co., Ltd.
There is a stone tablet at the birthplace of Japanese sake in Bodhi Mountain. In the ancient word-of-mouthed "Manye Ji", it is recorded that the land of Nara is the birthplace of the legendary Japanese wine brewing. Umenosu is right next to the Katsuki Mountains in Nara. Since 1893 (Meiji 26), he has brewed Yamatoji wine with glory and continued to create Japanese sake for more than 120 years. As Japanese wine brewing is increasingly evolving into automated operations, Mei Nasu still insists on high-precision white (small amounts and high quality), and adopts the hand-made method to continuously brew wine that is profound and memorable. Through the composition of rice, rice ko, yeast and water, it is a wine made up of the combination of the favors given by nature and the careful brewing techniques of human beings. This is Mei Naisu's continued persistence and pride from ancient times to the present. . Explore the possibilities of Japanese wine through the accumulation of years. This is the emerging challenge for Umenasu. In the era of accelerating globalization, more aspects of enjoying Japanese wine are presented. Therefore, we have created more new directions and more diverse drinking methods to gain more fans who love Mei Naisu. To create more emerging wine cultures, Mei Naisu takes new steps every step. Mei Naisu has been adhering to the principle of a small amount of high-quality craftsmanship and using sake as the base wine to soak the plums. After a long period of maturity, the aroma, ingredients and sake combine the aroma and taste of the plums, and the taste is excellent. The company is mainly engaged in the manufacturing, sales and commodity development of Japanese liquor, liqueur, and various liquors. After opening the US market in 2002, Menasu's entry into the world began, with the United States, Hong Kong, Taiwan, and China as the main force, and the rest began to gain brand awareness in Australia or Singapore, Europe, and even Brazil or the United Arab Emirates. Therefore, in 2017, UMENOYADO USA was newly established to start the sales and promotion of fruit wine in North America. In the future, we will develop appropriate wine styles according to the preferences of each region, or develop mixed drinks based on Japanese wine, and continue to conduct more in-depth research on Japanese wines that are also popular around the world. In order to allow more people from all over the world to enjoy Mei Naisu's wine and gain more support from fans from all over the world, Mei Naisu will continue to face international challenges and continue to improve.
China Shaoxing Yellow Rice Wine Group Co., Ltd.
Zhejiang Guyue Longshan Shaoxing Wine Co., Ltd. is a leading enterprise in China's rice wine industry, with total assets of 7 billion yuan and more than 3,500 employees. Zhejiang Guyue Longshan Shaoxing Wine Co., Ltd., initiated and established by China Shaoxing Rice Wine Group Co., Ltd., is the first listed company in the Chinese rice wine industry. It is committed to the revitalization of national industries and the dissemination of rice wine culture. It has the National Rice Wine Engineering Technology Research Center and the National Industry The heritage - "Jianhu Wine House" is the inheritance base of the national intangible cultural heritage - Shaoxing rice wine brewing technology. The annual output of the main business rice wine reaches more than 170,000 kiloliters. It owns five well-known rice wine brands including Gu Yue Longshan, Shen Yonghe, Daughter Hong, Zhuangyuan Hong and Jianhu. The people of Longshan, Guyue, adhere to the development concept of "upholding integrity and innovation, openness and development", inherit traditions, innovate and develop, and brew fragrant wine with the spirit of craftsmanship, winning the recognition and praise of consumers. The market is spread across the country and is exported to more than 40 countries and regions including Japan, Southeast Asia, Europe and the United States. Technology guides development. At the 2017 National Science and Technology Awards Conference, Guyue Longshan's main participation in the rice wine research project "Creation and Application of Key Technologies for Green Brewing of Rice Wine and Intelligent Equipment" guides the technological progress of the industry. Founded the Guyue Longshan-Jiangnan University Yellow Wine Brewing Innovation Laboratory to promote research and innovation in the field of rice wine. New era, new challenges, new journey. The Yellow Wine Group adheres to the "good wine" project, mainly promotes three series of high-end products such as "National Brewing 1959", "Good wine cannot be over", and "Blue and White Drunk", restarts "Yuejiu Tianyuan", promotes value improvement and market expansion; Quality construction of rice wine industrial parks, promote smart brewing, and industrial upgrading; participate in the construction of rice wine towns, promote the integration of industry and tourism, and the integration of industry and city; empower technology, innovate marketing, promote personalized customization and big data marketing; reform empowerment, and establish a business Ministry of the Ministry, promote mixed ownership reform. With an open and positive attitude, we will work tirelessly for the "rebirth of the millennium rice wine", "going to the world again", and the "smiling, proud and proud" of the ancient Longshan.
China Shaoxing Yellow Rice Wine Group Co., Ltd.
Zhejiang Guyue Longshan Shaoxing Wine Co., Ltd. is a leading enterprise in China's rice wine industry, with total assets of 7 billion yuan and more than 3,500 employees. Zhejiang Guyue Longshan Shaoxing Wine Co., Ltd., initiated and established by China Shaoxing Rice Wine Group Co., Ltd., is the first listed company in the Chinese rice wine industry. It is committed to the revitalization of national industries and the dissemination of rice wine culture. It has the National Rice Wine Engineering Technology Research Center and the National Industry The heritage - "Jianhu Wine House" is the inheritance base of the national intangible cultural heritage - Shaoxing rice wine brewing technology. The annual output of the main business rice wine reaches more than 170,000 kiloliters. It owns five well-known rice wine brands including Gu Yue Longshan, Shen Yonghe, Daughter Hong, Zhuangyuan Hong and Jianhu. The people of Longshan, Guyue, adhere to the development concept of "upholding integrity and innovation, openness and development", inherit traditions, innovate and develop, and brew fragrant wine with the spirit of craftsmanship, winning the recognition and praise of consumers. The market is spread across the country and is exported to more than 40 countries and regions including Japan, Southeast Asia, Europe and the United States. Technology guides development. At the 2017 National Science and Technology Awards Conference, Guyue Longshan's main participation in the rice wine research project "Creation and Application of Key Technologies for Green Brewing of Rice Wine and Intelligent Equipment" guides the technological progress of the industry. Founded the Guyue Longshan-Jiangnan University Yellow Wine Brewing Innovation Laboratory to promote research and innovation in the field of rice wine. New era, new challenges, new journey. The Yellow Wine Group adheres to the "good wine" project, mainly promotes three series of high-end products such as "National Brewing 1959", "Good wine cannot be over", and "Blue and White Drunk", restarts "Yuejiu Tianyuan", promotes value improvement and market expansion; Quality construction of rice wine industrial parks, promote smart brewing, and industrial upgrading; participate in the construction of rice wine towns, promote the integration of industry and tourism, and the integration of industry and city; empower technology, innovate marketing, promote personalized customization and big data marketing; reform empowerment, and establish a business Ministry of the Ministry, promote mixed ownership reform. With an open and positive attitude, we will work tirelessly for the "rebirth of the millennium rice wine", "going to the world again", and the "smiling, proud and proud" of the ancient Longshan.
TSUYA YAOUMESHU (SHANGHAI) CO., LTD.
CHOYA Plum Wine Co., Ltd. was founded in 1914 and develops and sells plum wine, wine, fruit wine and other products. The CHOYA brand has reached 100% popularity in Japan. Through CHOYA's continuous efforts and innovation, plum wine, as a traditional Japanese wine, has been loved and accepted by people in more than 50 countries around the world. DianYa UME LIQUER (SHANGHAI) CO.,LTD. was founded in 1995 and is a Chinese legal person established by DianYa UME LIQUER (SHANGHAI) CO.,LTD. Under Japan's technical guidance and business management, the new generation of domestic authentic plum wine was successfully developed by using high-quality Chinese green plum wine and combined with the traditional Japanese plum wine brewing process. It has now been distributed in restaurants and supermarkets in major cities in China, and has won the love of consumers for its sweet and sour taste.
TSUYA YAOUMESHU (SHANGHAI) CO., LTD.
CHOYA Plum Wine Co., Ltd. was founded in 1914 and develops and sells plum wine, wine, fruit wine and other products. The CHOYA brand has reached 100% popularity in Japan. Through CHOYA's continuous efforts and innovation, plum wine, as a traditional Japanese wine, has been loved and accepted by people in more than 50 countries around the world. DianYa UME LIQUER (SHANGHAI) CO.,LTD. was founded in 1995 and is a Chinese legal person established by DianYa UME LIQUER (SHANGHAI) CO.,LTD. Under Japan's technical guidance and business management, the new generation of domestic authentic plum wine was successfully developed by using high-quality Chinese green plum wine and combined with the traditional Japanese plum wine brewing process. It has now been distributed in restaurants and supermarkets in major cities in China, and has won the love of consumers for its sweet and sour taste.
Drunk in the Silk Road (Beijing) International Trade Co., Ltd.
Bingqing Green Plum Fruit Wine: The raw materials are made of high-quality green plum fruits in the national landmark production area, combined with Xiling Snow Mountain water source water and natural honey. Based on the health concept of no fragrance and pigment, the whole fruit fermentation technology is used and combined with 21 processes to brew it. become. Zuimei Silk Road (Beijing) International Trading Co., Ltd. focuses on the research and development, sales and promotion of green plum fruit wine, and has a full industrial chain from planting, brewing, filling to sales.
Drunk in the Silk Road (Beijing) International Trade Co., Ltd.
Bingqing Green Plum Fruit Wine: The raw materials are made of high-quality green plum fruits in the national landmark production area, combined with Xiling Snow Mountain water source water and natural honey. Based on the health concept of no fragrance and pigment, the whole fruit fermentation technology is used and combined with 21 processes to brew it. become. Zuimei Silk Road (Beijing) International Trading Co., Ltd. focuses on the research and development, sales and promotion of green plum fruit wine, and has a full industrial chain from planting, brewing, filling to sales.
Yibin Wuliangye Xianlin Ecological Wine Co., Ltd.
Yibin Wuliangye Xianlin Ecological Wine Co., Ltd. is one of the three major sectors of Wuliangye's main business. The company takes promoting high-quality development as the theme and takes reform and innovation as the driving force, based on the new development stage, implementing the new development concept, and integrating into the new development pattern. Dedicated to the research, development, production and sales of light-cultivation and light-lipped products. Focus on the development of herbal dew wine, accelerate the development of special fruit wines and trendy wines, and moderately develop wines. The company adheres to the core demand of "ecology" and is brave enough to shoulder the mission of "creating the beauty of ecology". With the core values of "ecology priority, innovation and creation", we strive to realize the corporate vision of "respecting ecology and leading the industry". Relying on the unique ecological environment and unique brewing resources on the Minjiang River, the company adheres to the business philosophy of health, fashion, light drink and innovative, organically integrates traditional health culture with multi-grain and strong aroma wine, combining fashionable and healthy elements with characteristics. The skillful combination of fruit wine continues to meet customers' pleasant and light drinking needs.
Yibin Wuliangye Xianlin Ecological Wine Co., Ltd.
Yibin Wuliangye Xianlin Ecological Wine Co., Ltd. is one of the three major sectors of Wuliangye's main business. The company takes promoting high-quality development as the theme and takes reform and innovation as the driving force, based on the new development stage, implementing the new development concept, and integrating into the new development pattern. Dedicated to the research, development, production and sales of light-cultivation and light-lipped products. Focus on the development of herbal dew wine, accelerate the development of special fruit wines and trendy wines, and moderately develop wines. The company adheres to the core demand of "ecology" and is brave enough to shoulder the mission of "creating the beauty of ecology". With the core values of "ecology priority, innovation and creation", we strive to realize the corporate vision of "respecting ecology and leading the industry". Relying on the unique ecological environment and unique brewing resources on the Minjiang River, the company adheres to the business philosophy of health, fashion, light drink and innovative, organically integrates traditional health culture with multi-grain and strong aroma wine, combining fashionable and healthy elements with characteristics. The skillful combination of fruit wine continues to meet customers' pleasant and light drinking needs.
Geying (Shanghai) Brand Management Co., Ltd.
MissBerry sweetheart wine, a low-alcohol wine specially designed for women, tells new stories about young people’s wine tables. At the beginning of the brand, MissBerry clearly divided the target groups of women and designed products around various consumption scenarios of female users. However, women have more stringent choices for alcohol, with diversified tastes, fashionable packaging, low alcohol content, and no addition of 0 sugars and 0 card are their purchasing driving forces. The first product launched by MissBerry brand is fruit wine. The product process is to use natural juice to ferment slowly after low temperatures below 20 degrees for 365 hours, without blending or adding pigment preservatives, etc., to restore the original taste of the fruit as much as possible, fully satisfying the health care style of young people today. The need for disco. The packaging of the small square bottle is different from most packaging bottles. The overall candy color design also hits the girlish hearts of women. In addition, the good palatability of fruit wine is very suitable for women. Alcohol is the medium, and natural juice ingredients are made with slow fermentation at low temperature for 365 hours, retaining the fresh essence of fruits, and carefully preparing a glass of low-grade pointed wine, which is the same as MissBerry's original intention.
Geying (Shanghai) Brand Management Co., Ltd.
MissBerry sweetheart wine, a low-alcohol wine specially designed for women, tells new stories about young people’s wine tables. At the beginning of the brand, MissBerry clearly divided the target groups of women and designed products around various consumption scenarios of female users. However, women have more stringent choices for alcohol, with diversified tastes, fashionable packaging, low alcohol content, and no addition of 0 sugars and 0 card are their purchasing driving forces. The first product launched by MissBerry brand is fruit wine. The product process is to use natural juice to ferment slowly after low temperatures below 20 degrees for 365 hours, without blending or adding pigment preservatives, etc., to restore the original taste of the fruit as much as possible, fully satisfying the health care style of young people today. The need for disco. The packaging of the small square bottle is different from most packaging bottles. The overall candy color design also hits the girlish hearts of women. In addition, the good palatability of fruit wine is very suitable for women. Alcohol is the medium, and natural juice ingredients are made with slow fermentation at low temperature for 365 hours, retaining the fresh essence of fruits, and carefully preparing a glass of low-grade pointed wine, which is the same as MissBerry's original intention.
Shanghai Want Want Food Group Co., Ltd.
The Snow Peach Wine produced by Wangwang Group was produced in 1998 and has been sold at home and abroad for many years. Use fresh green plums of the same season and soak them with pure wine-making base for 300 days. The plum wine will be warm and soft and the plum fragrance will be overflowing. The origin of Want Want Group can be traced back to Yilan Food Industry Co., Ltd., located in Luodong Town, Yilan County, Taiwan. The company was established in 1962 and is engaged in OEM and export of canned food, but was run by friends of Tsai Yanming's father, Tsai Asshi. In 1976, Cai Yanming, who was only 20 years old and had only graduated from junior high school, volunteered to participate in the company's operations. The following year (1977), Cai Yanming took over the business rights as the general manager. In 1979, it began to re-expand the Taiwan market with its own brand "Wangzi". Later, because he was optimistic about the development of Japanese rice fruit, he found a fruit production OEM in Japan. Later, he obtained the Iwatsuka technology authorization and launched the "Wangwang Xianbei" to achieve great success. The advertising effectively combined Taiwan's Folk worship habits have a rising market share in Taiwan. In 1983, the trademark was named "Wangwang".
Shanghai Want Want Food Group Co., Ltd.
The Snow Peach Wine produced by Wangwang Group was produced in 1998 and has been sold at home and abroad for many years. Use fresh green plums of the same season and soak them with pure wine-making base for 300 days. The plum wine will be warm and soft and the plum fragrance will be overflowing. The origin of Want Want Group can be traced back to Yilan Food Industry Co., Ltd., located in Luodong Town, Yilan County, Taiwan. The company was established in 1962 and is engaged in OEM and export of canned food, but was run by friends of Tsai Yanming's father, Tsai Asshi. In 1976, Cai Yanming, who was only 20 years old and had only graduated from junior high school, volunteered to participate in the company's operations. The following year (1977), Cai Yanming took over the business rights as the general manager. In 1979, it began to re-expand the Taiwan market with its own brand "Wangzi". Later, because he was optimistic about the development of Japanese rice fruit, he found a fruit production OEM in Japan. Later, he obtained the Iwatsuka technology authorization and launched the "Wangwang Xianbei" to achieve great success. The advertising effectively combined Taiwan's Folk worship habits have a rising market share in Taiwan. In 1983, the trademark was named "Wangwang".
A Japanese company known for its sake and mirin, used as cooking wines to add depth and sweetness to dishes.
Takara Shuzo Co., Ltd.
A Japanese company known for its sake and mirin, used as cooking wines to add depth and sweetness to dishes.
Gekkeikan, a historic Japanese brand, offers a range of umeshu products that are appreciated for their smooth and refined taste.
Gekkeikan Sake Co., Ltd.
Gekkeikan, a historic Japanese brand, offers a range of umeshu products that are appreciated for their smooth and refined taste.
Hakutsuru Sake Brewing Co., Ltd.
Hakutsuru is a well-known Japanese brand that produces high-quality umeshu alongside its famous sake offerings.
Hakutsuru Sake Brewing Co., Ltd.
Hakutsuru is a well-known Japanese brand that produces high-quality umeshu alongside its famous sake offerings.
Umenoyado is famous for its rich and flavorful umeshu, crafted using ume fruits harvested in the Nara region of Japan.
Umenoyado Co., Ltd.
Umenoyado is famous for its rich and flavorful umeshu, crafted using ume fruits harvested in the Nara region of Japan.
Kokuryu is a premium brand that offers a range of plum wines, known for their smooth taste and high-quality ingredients.
Kokuryu Co., Ltd.
Kokuryu is a premium brand that offers a range of plum wines, known for their smooth taste and high-quality ingredients.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
