What the sacrificial sacrifice pursues is not the wine that is born under the theory of mass sales. It is good wine that can make people drunk or sell well, but good wine that brings joy. This is because the 未分类 hopes to become a brewery that continues to provide consumers with daily joyful wines. I hope the "Sakura Festival" brewed can become one of the props that bring joy in daily life. Of course, I don’t plan to make it a “dream wine” that doesn’t sell well, it doesn’t matter, it’s just a “dream wine” that is “persistence”. After all, some wineries or wine distributors regard sales skills or "as long as they can stock" tactics as marketing strategies, and develop a tiny "persistence". But most consumers’ opinion is that “you don’t need to “persist” to such details, you just want good wine.” “Persistence” is the job of the winery!
Asahi Shuzo Co., Ltd.
What the sacrificial sacrifice pursues is not the wine that is born under the theory of mass sales. It is good wine that can make people drunk or sell well, but good wine that brings joy. This is because the 未分类 hopes to become a brewery that continues to provide consumers with daily joyful wines. I hope the "Sakura Festival" brewed can become one of the props that bring joy in daily life. Of course, I don’t plan to make it a “dream wine” that doesn’t sell well, it doesn’t matter, it’s just a “dream wine” that is “persistence”. After all, some wineries or wine distributors regard sales skills or "as long as they can stock" tactics as marketing strategies, and develop a tiny "persistence". But most consumers’ opinion is that “you don’t need to “persist” to such details, you just want good wine.” “Persistence” is the job of the winery!
Tsukigui (Shanghai) Trading Co., Ltd.
In 1637, Yuemon Okura, the founder of Laurent Crown, started a business in Fushimi, Kyoto, which has a history of more than 380 years. In 1905, the laurel crown began to be used as a new wine inscription, symbolizing victory and glory. In 1909, Okura Winemaking Research Institute was founded and scientific technology was used to make wine, and the sake brewed made a qualitative leap. The factory is located in Fushimi, Kyoto. In order to meet market demand, it has developed and produced products with safe quality, rich taste and diverse specifications. The products are sold to more than 50 countries across Japan and overseas. Laurel Crown has always been at the forefront of Japanese sake brewing and has become a well-known national sake brewing in Japan. Laurel Crown (Shanghai) Trading Co., Ltd. was established in July 2011. As a window for Laurel Crown to the Chinese market, Laurel Crown (Shanghai) is mainly responsible for the import and sales of sake "Laurel Crown" produced in Japan and the sales of sake "Laurel Crown" produced in China. General agent of China Market. Laurel Crown (Shanghai) conducts offline activities from time to time, and strives to expand Laurel Crown sake in China.
Tsukigui (Shanghai) Trading Co., Ltd.
In 1637, Yuemon Okura, the founder of Laurent Crown, started a business in Fushimi, Kyoto, which has a history of more than 380 years. In 1905, the laurel crown began to be used as a new wine inscription, symbolizing victory and glory. In 1909, Okura Winemaking Research Institute was founded and scientific technology was used to make wine, and the sake brewed made a qualitative leap. The factory is located in Fushimi, Kyoto. In order to meet market demand, it has developed and produced products with safe quality, rich taste and diverse specifications. The products are sold to more than 50 countries across Japan and overseas. Laurel Crown has always been at the forefront of Japanese sake brewing and has become a well-known national sake brewing in Japan. Laurel Crown (Shanghai) Trading Co., Ltd. was established in July 2011. As a window for Laurel Crown to the Chinese market, Laurel Crown (Shanghai) is mainly responsible for the import and sales of sake "Laurel Crown" produced in Japan and the sales of sake "Laurel Crown" produced in China. General agent of China Market. Laurel Crown (Shanghai) conducts offline activities from time to time, and strives to expand Laurel Crown sake in China.
The word "Daege" used by Daiguchi Co., Ltd. comes from the term "rank" in sumo wrestling in traditional Japanese fighting skills. About 130 years ago, the brand name changed from "10,000 taels" to "Daguan". It is not just because of the corresponding "rank" in sumo, the word "big mark" also has the meaning of "very outstanding" and "dominant". In the era of lack of mass entertainment in Japan, sumo wrestling is an event that is crowded with people. It can have the same name as the sumo rank, and its brand value and recognition will also increase. At the sumo wrestling conference held in Osaka in 1900, because the "Daguan" was awarded as a winning prize, its brand was quickly widely recognized among the people. Reaching the level of the winemaking industry is the corporate spirit represented by the "big mark". About 80 years ago, Daiguan raised new signs in newspapers using a rare public reward method, and the plan was designed by Kobaya Kobayashi, a Tokyo-based cartographer, designed by Yokota Kobayashi. The combination of the strappy rope and the crotch cloth is also refreshing. To this day, Daguan is still passing on this design style. Daguan has two wine cellars, "Shouroon" and "Henghe" . Here, the winemaker's five senses and superb skills are exerted. 【Shouro] Brewing Japanese wine mainly consists of high-end wines. New technologies are introduced on the traditional winemaking process to ensure high quality while effectively improving production efficiency.
Daguan Co., Ltd.
The word "Daege" used by Daiguchi Co., Ltd. comes from the term "rank" in sumo wrestling in traditional Japanese fighting skills. About 130 years ago, the brand name changed from "10,000 taels" to "Daguan". It is not just because of the corresponding "rank" in sumo, the word "big mark" also has the meaning of "very outstanding" and "dominant". In the era of lack of mass entertainment in Japan, sumo wrestling is an event that is crowded with people. It can have the same name as the sumo rank, and its brand value and recognition will also increase. At the sumo wrestling conference held in Osaka in 1900, because the "Daguan" was awarded as a winning prize, its brand was quickly widely recognized among the people. Reaching the level of the winemaking industry is the corporate spirit represented by the "big mark". About 80 years ago, Daiguan raised new signs in newspapers using a rare public reward method, and the plan was designed by Kobaya Kobayashi, a Tokyo-based cartographer, designed by Yokota Kobayashi. The combination of the strappy rope and the crotch cloth is also refreshing. To this day, Daguan is still passing on this design style. Daguan has two wine cellars, "Shouroon" and "Henghe" . Here, the winemaker's five senses and superb skills are exerted. 【Shouro] Brewing Japanese wine mainly consists of high-end wines. New technologies are introduced on the traditional winemaking process to ensure high quality while effectively improving production efficiency.
Takara Shuzo Food Co., Ltd.
Baojiuzao Food Co., Ltd. was established in cooperation with Baojiuzao Co., Ltd. and Beijing Sugar Industry Tobacco and Wine Group. In 1995, the establishment ceremony was held in the Great Hall of the People. The company inherits Baojiu Manufacturing's experience and technology in the field of Japanese wine brewing for nearly 180 years. It has been difficult to craftsmanship and adhere to quality for many years, and provides Chinese consumers with a variety of Japanese wine products. At the same time, we continue to import liquor products from Taujiu Co., Ltd. to enrich our product line, thus maintaining an important position in the Chinese Japanese restaurant market. The company's main business includes: producing and selling "Pine, Bamboo and Plum" series sake, "Bao Sauce" Japanese soju, "TaKaRa" plum wine & apricot wine and other wines in China, as well as seasoned wines represented by "Bao Ben Weilin". Products, and import and sell Japanese original sake, soju, distilled liquor and other products. In order to ensure that consumers are provided with safe and secure products, the company has always practiced standardized quality management that complies with relevant regulations, adhered to quality, and never compromised. Tatsujiuzao Co., Ltd. has 7 breweries in Japan, namely: Matsudo Brewery, Nan Brewery, Fushimi Higashi Brewery, Fushimi Nishi Brewery, Shirabikang Brewery, Kurobikang Brewery, Shimahara Brewery . Kyoto Fushimizu Brewery is the main sake brewing factory of Takashijiu. The water used for brewing uses the Kyoto water "Fushimizu" and has large-scale advanced winemaking equipment and a complete production management system. The Hakubizang Brewery in Kobetan District uses advanced technology combined with winemaking equipment to highly reproduce the traditional winemaking process, allowing high-quality sake brewing to maintain stable and high-quality brewing. The brewing water uses the famous water "Miyamizu". Kyushu Blackbizang Winery is located in Miyazaki Prefecture, Kyushu. It is the main brewing factory for the production of soju wine. In the original scenery, we adhere to the inheritance and development of traditional soju brewing craftsmanship.
Takara Shuzo Food Co., Ltd.
Baojiuzao Food Co., Ltd. was established in cooperation with Baojiuzao Co., Ltd. and Beijing Sugar Industry Tobacco and Wine Group. In 1995, the establishment ceremony was held in the Great Hall of the People. The company inherits Baojiu Manufacturing's experience and technology in the field of Japanese wine brewing for nearly 180 years. It has been difficult to craftsmanship and adhere to quality for many years, and provides Chinese consumers with a variety of Japanese wine products. At the same time, we continue to import liquor products from Taujiu Co., Ltd. to enrich our product line, thus maintaining an important position in the Chinese Japanese restaurant market. The company's main business includes: producing and selling "Pine, Bamboo and Plum" series sake, "Bao Sauce" Japanese soju, "TaKaRa" plum wine & apricot wine and other wines in China, as well as seasoned wines represented by "Bao Ben Weilin". Products, and import and sell Japanese original sake, soju, distilled liquor and other products. In order to ensure that consumers are provided with safe and secure products, the company has always practiced standardized quality management that complies with relevant regulations, adhered to quality, and never compromised. Tatsujiuzao Co., Ltd. has 7 breweries in Japan, namely: Matsudo Brewery, Nan Brewery, Fushimi Higashi Brewery, Fushimi Nishi Brewery, Shirabikang Brewery, Kurobikang Brewery, Shimahara Brewery . Kyoto Fushimizu Brewery is the main sake brewing factory of Takashijiu. The water used for brewing uses the Kyoto water "Fushimizu" and has large-scale advanced winemaking equipment and a complete production management system. The Hakubizang Brewery in Kobetan District uses advanced technology combined with winemaking equipment to highly reproduce the traditional winemaking process, allowing high-quality sake brewing to maintain stable and high-quality brewing. The brewing water uses the famous water "Miyamizu". Kyushu Blackbizang Winery is located in Miyazaki Prefecture, Kyushu. It is the main brewing factory for the production of soju wine. In the original scenery, we adhere to the inheritance and development of traditional soju brewing craftsmanship.
Kikunoi Wine Industry (China) Co., Ltd.
Kikunoka Liquor Co., Ltd. is a large enterprise mainly engaged in the production and sales of Japanese liquor. It owns sake, distilled liquor, plum wine and other categories. Chang Luju, Ju Naixiang, Chow Ji, and 3 Pimao are the core brands under the company. The company was founded in 1882 and has been passed down to this day and has always adhered to the concept of "passing time and brewing wine full of soul". The company is headquartered in Kikunoka Ginza Building, Tokyo, Japan. 40 years later, the company has strategically laid out its supply chain and channel network with its brand accumulated over a century of years, and is determined to become the leading force in guiding Japanese wine to the world. The company searched all over China, found Meihekou City, which is suitable for brewing sake, and established a Chinese factory area to ensure the stability of magical yeast, just to bring a good taste to Chinese consumers. The China Brewing Base of the Society is located in Meihekou Health Industry Park, covering an area of 45,000 square meters, with a total construction area of 30,000 square meters, and an investment of 250 million yuan. Ju Nai Xiang is made of "Ju Nai Xiang Wine". Through inheritance and development, Du Shi made a sake wine in history. Because of its rich aroma, refreshing and unique style, it is one of the core brands of Kikunoka Wine Factory Co., Ltd. The chrysanthemum pure rice daini is made from the essence, spirit and soul of high-quality rice core. The wine is crystal clear and the rice fragrance is rich and it does not dissipate. The mouth is round and as if swallowing beads, pure, smooth and full. No matter what kind of drinking method, you can experience the exquisite texture of layering and blooming. The broken tail is as refreshing as a famous knife to sheath, and it is a bold and virtuous wine.
Kikunoi Wine Industry (China) Co., Ltd.
Kikunoka Liquor Co., Ltd. is a large enterprise mainly engaged in the production and sales of Japanese liquor. It owns sake, distilled liquor, plum wine and other categories. Chang Luju, Ju Naixiang, Chow Ji, and 3 Pimao are the core brands under the company. The company was founded in 1882 and has been passed down to this day and has always adhered to the concept of "passing time and brewing wine full of soul". The company is headquartered in Kikunoka Ginza Building, Tokyo, Japan. 40 years later, the company has strategically laid out its supply chain and channel network with its brand accumulated over a century of years, and is determined to become the leading force in guiding Japanese wine to the world. The company searched all over China, found Meihekou City, which is suitable for brewing sake, and established a Chinese factory area to ensure the stability of magical yeast, just to bring a good taste to Chinese consumers. The China Brewing Base of the Society is located in Meihekou Health Industry Park, covering an area of 45,000 square meters, with a total construction area of 30,000 square meters, and an investment of 250 million yuan. Ju Nai Xiang is made of "Ju Nai Xiang Wine". Through inheritance and development, Du Shi made a sake wine in history. Because of its rich aroma, refreshing and unique style, it is one of the core brands of Kikunoka Wine Factory Co., Ltd. The chrysanthemum pure rice daini is made from the essence, spirit and soul of high-quality rice core. The wine is crystal clear and the rice fragrance is rich and it does not dissipate. The mouth is round and as if swallowing beads, pure, smooth and full. No matter what kind of drinking method, you can experience the exquisite texture of layering and blooming. The broken tail is as refreshing as a famous knife to sheath, and it is a bold and virtuous wine.
Hakutsuru Sake Brewing Co., Ltd.
Since its founding in 1743 (3 years of Han Fang), Baihejijiu has been brewing and selling sake on the land of Yukage Town, one of the five towns in the Tanwu Township to support your food culture and lifestyle. With pride in becoming the heir to the rich sake brewing culture, Shiratsu Saito Corporation will continue to promote corporate activities that are useful to everyone's lives. The mission of Baihe Winemaking is to inherit and carry forward the traditional winemaking craftsmanship with Du’s winemaking masters. But without the courage to challenge and try new changes, the full value of tradition will not be realized. Baihe Sake actively adopts new technologies and equipment, while blending traditional practices to brew sake to meet the needs of today's era.
Hakutsuru Sake Brewing Co., Ltd.
Since its founding in 1743 (3 years of Han Fang), Baihejijiu has been brewing and selling sake on the land of Yukage Town, one of the five towns in the Tanwu Township to support your food culture and lifestyle. With pride in becoming the heir to the rich sake brewing culture, Shiratsu Saito Corporation will continue to promote corporate activities that are useful to everyone's lives. The mission of Baihe Winemaking is to inherit and carry forward the traditional winemaking craftsmanship with Du’s winemaking masters. But without the courage to challenge and try new changes, the full value of tradition will not be realized. Baihe Sake actively adopts new technologies and equipment, while blending traditional practices to brew sake to meet the needs of today's era.
Shengyuanhong (Beijing) Trading Co., Ltd.
The reason why Ju Jing is focused on the savory [singlemon] wine is because it can complement the dishes and is the first choice for serving wine. sake is an important part of Japan's proud and colorful food culture. Now, it has become the target of everyone's attention by taking advantage of the global "Japanese cuisine boom". Authentic Chrysanthemum Authentic always pursues: free of tanginess, refreshing and delicious, but the wine is cold and soft and smooth in the mouth. It can be paired with any dish. Authentic sake of chrysanthemum can not only induce the original flavor of "Japanese cuisine" that reflects the natural flavor of natural materials, such as soba noodles, sashimi, sushi, etc.; it can also wash away the residual flavors in the mouth of those dishes with rich flavors, making people feel refreshed. Therefore, the reason for its popularity is this. The characteristics of authentic sake chrysanthemum is: the wine is fragrant and scented. It has a refreshing taste and strong alcohol. The water for brewing wine not only requires that it is clean and pure and has a good taste, but also requires that the iron content affects the color and taste of sake is very small. Upper water basically does not contain iron, but is rich in minerals such as calcium, magnesium, and phosphorus. These mineral components will become nutrient sources for various microorganisms such as yeast, promoting their healthy and powerful fermentation. Therefore, a "refreshing and delicious strong taste [spicy] wine" unique to fermenting with hard water is brewed. In addition, the new wine brewed with palace water will be further matured after summer, and the aroma is strong in autumn and the wine quality is also in good condition.
Shengyuanhong (Beijing) Trading Co., Ltd.
The reason why Ju Jing is focused on the savory [singlemon] wine is because it can complement the dishes and is the first choice for serving wine. sake is an important part of Japan's proud and colorful food culture. Now, it has become the target of everyone's attention by taking advantage of the global "Japanese cuisine boom". Authentic Chrysanthemum Authentic always pursues: free of tanginess, refreshing and delicious, but the wine is cold and soft and smooth in the mouth. It can be paired with any dish. Authentic sake of chrysanthemum can not only induce the original flavor of "Japanese cuisine" that reflects the natural flavor of natural materials, such as soba noodles, sashimi, sushi, etc.; it can also wash away the residual flavors in the mouth of those dishes with rich flavors, making people feel refreshed. Therefore, the reason for its popularity is this. The characteristics of authentic sake chrysanthemum is: the wine is fragrant and scented. It has a refreshing taste and strong alcohol. The water for brewing wine not only requires that it is clean and pure and has a good taste, but also requires that the iron content affects the color and taste of sake is very small. Upper water basically does not contain iron, but is rich in minerals such as calcium, magnesium, and phosphorus. These mineral components will become nutrient sources for various microorganisms such as yeast, promoting their healthy and powerful fermentation. Therefore, a "refreshing and delicious strong taste [spicy] wine" unique to fermenting with hard water is brewed. In addition, the new wine brewed with palace water will be further matured after summer, and the aroma is strong in autumn and the wine quality is also in good condition.
Japan Mori was founded in 1889. Those aspiring people who were determined to "contribute to industrial revitalization and hope to promote the development of Nishimiya through their careers" gathered together to establish the "Nishimiya Enterprise Company" Co., Ltd. Implementing the first-principle of quality, creating a mellow sake brewing method that combines unique taste and aroma. After ten years of entrepreneurship, it has developed into a well-known brewing company in the Tanwuxiang area. When Emperor Taisho's ascension ceremony was held in 1931, "Japan Sheng" was selected as the royal wine, and the current "Sakura" is also the popular royal wine in the palace hall. Against the backdrop of Japan's high economic development and a significant reduction in alcohol taxes, Japan Mori has also actively invested in order to achieve modernization and rationalization and continuously increased production. Through various creative and technological innovations such as transforming into four seasons brewing wine cellars, formulating expansion business strategies, and broadcasting TV advertisements, it has developed into a brand that is loved by all over Japan. In 1987, the cosmetic "Rice Bran Beauty" made of rice bran was released, entering a new field. In 2000, the company was renamed Japan Mori Co., Ltd. A Japanese sake information promotion space "Wine Sect Tonglian Tile Hall" was opened. Japan Sheng has always insisted on supplying better products to consumers and providing the industry's first products and services. By selling "Healthy Wine" and "Green Pack" that value health concepts, developing bulk direct sales stores that can only be drunk in wine cellars, selling canned raw wine that can be easily drunk, and continuously heating up two Zhou's various challenges such as "canned wine" are pursuing "more delicious", "more beautiful" and "happier".
Mori Co., Ltd.
Japan Mori was founded in 1889. Those aspiring people who were determined to "contribute to industrial revitalization and hope to promote the development of Nishimiya through their careers" gathered together to establish the "Nishimiya Enterprise Company" Co., Ltd. Implementing the first-principle of quality, creating a mellow sake brewing method that combines unique taste and aroma. After ten years of entrepreneurship, it has developed into a well-known brewing company in the Tanwuxiang area. When Emperor Taisho's ascension ceremony was held in 1931, "Japan Sheng" was selected as the royal wine, and the current "Sakura" is also the popular royal wine in the palace hall. Against the backdrop of Japan's high economic development and a significant reduction in alcohol taxes, Japan Mori has also actively invested in order to achieve modernization and rationalization and continuously increased production. Through various creative and technological innovations such as transforming into four seasons brewing wine cellars, formulating expansion business strategies, and broadcasting TV advertisements, it has developed into a brand that is loved by all over Japan. In 1987, the cosmetic "Rice Bran Beauty" made of rice bran was released, entering a new field. In 2000, the company was renamed Japan Mori Co., Ltd. A Japanese sake information promotion space "Wine Sect Tonglian Tile Hall" was opened. Japan Sheng has always insisted on supplying better products to consumers and providing the industry's first products and services. By selling "Healthy Wine" and "Green Pack" that value health concepts, developing bulk direct sales stores that can only be drunk in wine cellars, selling canned raw wine that can be easily drunk, and continuously heating up two Zhou's various challenges such as "canned wine" are pursuing "more delicious", "more beautiful" and "happier".
Tianjin Zhonggu Brewery Co., Ltd.
Japan's winemaking culture originated from mainland China, and Japan's terroir refined it and developed it into the current sake wine. The development process of sake is a process of continuous summary, improvement and pursuit of high-quality raw materials. With the clear blue sky, the rice fields with abundant sunshine, and the clear streams, the Japanese sake was still in mainland China. Today, Nakatani Saoyuan has started a new journey in mainland China under the guidance of Danmadu-Yamamura Kou. Chaoxiang sake uses green food - rice cores, which are carefully brewed with low-temperature fermentation technology. "Chaoxiang" tastes pure and elegant, refreshing and pleasant. Tianjin Nakatani Wine Co., Ltd., as a 100% affiliated company of Japan's Kyokuani Wine Co., Ltd., was established in China in January 1995 and is a wholly owned company in Japan. Zhonggu Wine Industry started its business in 1855. The daimyo that ruled Yamato (now Nara Prefecture) during the Edo period was the Yanagawa clan. The Nakatani family was named "Drink Crafting Yuan Di" by Yanazawa, and this title shows the highest honor the Nakatani family enjoys in the brewing industry. The Nakatani family has been committed to the brewing of high-end sake since ancient times. Tianjin Zhonggu Wine Manufacturing Co., Ltd. specializes in the production of high-end sake called Pure Miyinyan. The factory has offices in Tianjin, Dalian, Beijing, Shanghai, Guangzhou and other places. The company's products are directly targeted at Japanese restaurants everywhere. After China implemented reform and opening up, with the introduction of foreign capital, more and more Japanese people stayed on business trips in China. Japanese restaurants sprung up like mushrooms after a rain, and most of the sake wine was also consumed in Japanese restaurants. People invited wine while tasting Japanese cuisine.
Tianjin Zhonggu Brewery Co., Ltd.
Japan's winemaking culture originated from mainland China, and Japan's terroir refined it and developed it into the current sake wine. The development process of sake is a process of continuous summary, improvement and pursuit of high-quality raw materials. With the clear blue sky, the rice fields with abundant sunshine, and the clear streams, the Japanese sake was still in mainland China. Today, Nakatani Saoyuan has started a new journey in mainland China under the guidance of Danmadu-Yamamura Kou. Chaoxiang sake uses green food - rice cores, which are carefully brewed with low-temperature fermentation technology. "Chaoxiang" tastes pure and elegant, refreshing and pleasant. Tianjin Nakatani Wine Co., Ltd., as a 100% affiliated company of Japan's Kyokuani Wine Co., Ltd., was established in China in January 1995 and is a wholly owned company in Japan. Zhonggu Wine Industry started its business in 1855. The daimyo that ruled Yamato (now Nara Prefecture) during the Edo period was the Yanagawa clan. The Nakatani family was named "Drink Crafting Yuan Di" by Yanazawa, and this title shows the highest honor the Nakatani family enjoys in the brewing industry. The Nakatani family has been committed to the brewing of high-end sake since ancient times. Tianjin Zhonggu Wine Manufacturing Co., Ltd. specializes in the production of high-end sake called Pure Miyinyan. The factory has offices in Tianjin, Dalian, Beijing, Shanghai, Guangzhou and other places. The company's products are directly targeted at Japanese restaurants everywhere. After China implemented reform and opening up, with the introduction of foreign capital, more and more Japanese people stayed on business trips in China. Japanese restaurants sprung up like mushrooms after a rain, and most of the sake wine was also consumed in Japanese restaurants. People invited wine while tasting Japanese cuisine.
Masanosuke Shuzo Co., Ltd.
There is a stone tablet at the birthplace of Japanese sake in Bodhi Mountain. In the ancient word-of-mouthed "Manye Ji", it is recorded that the land of Nara is the birthplace of the legendary Japanese wine brewing. Umenosu is right next to the Katsuki Mountains in Nara. Since 1893 (Meiji 26), he has brewed Yamatoji wine with glory and continued to create Japanese sake for more than 120 years. As Japanese wine brewing is increasingly evolving into automated operations, Mei Nasu still insists on high-precision white (small amounts and high quality), and adopts the hand-made method to continuously brew wine that is profound and memorable. Through the composition of rice, rice ko, yeast and water, it is a wine made up of the combination of the favors given by nature and the careful brewing techniques of human beings. This is Mei Naisu's continued persistence and pride from ancient times to the present. . Explore the possibilities of Japanese wine through the accumulation of years. This is the emerging challenge for Umenasu. In the era of accelerating globalization, more aspects of enjoying Japanese wine are presented. Therefore, we have created more new directions and more diverse drinking methods to gain more fans who love Mei Naisu. To create more emerging wine cultures, Mei Naisu takes new steps every step. Mei Naisu has been adhering to the principle of a small amount of high-quality craftsmanship and using sake as the base wine to soak the plums. After a long period of maturity, the aroma, ingredients and sake combine the aroma and taste of the plums, and the taste is excellent. The company is mainly engaged in the manufacturing, sales and commodity development of Japanese liquor, liqueur, and various liquors. After opening the US market in 2002, Menasu's entry into the world began, with the United States, Hong Kong, Taiwan, and China as the main force, and the rest began to gain brand awareness in Australia or Singapore, Europe, and even Brazil or the United Arab Emirates. Therefore, in 2017, UMENOYADO USA was newly established to start the sales and promotion of fruit wine in North America. In the future, we will develop appropriate wine styles according to the preferences of each region, or develop mixed drinks based on Japanese wine, and continue to conduct more in-depth research on Japanese wines that are also popular around the world. In order to allow more people from all over the world to enjoy Mei Naisu's wine and gain more support from fans from all over the world, Mei Naisu will continue to face international challenges and continue to improve.
Masanosuke Shuzo Co., Ltd.
There is a stone tablet at the birthplace of Japanese sake in Bodhi Mountain. In the ancient word-of-mouthed "Manye Ji", it is recorded that the land of Nara is the birthplace of the legendary Japanese wine brewing. Umenosu is right next to the Katsuki Mountains in Nara. Since 1893 (Meiji 26), he has brewed Yamatoji wine with glory and continued to create Japanese sake for more than 120 years. As Japanese wine brewing is increasingly evolving into automated operations, Mei Nasu still insists on high-precision white (small amounts and high quality), and adopts the hand-made method to continuously brew wine that is profound and memorable. Through the composition of rice, rice ko, yeast and water, it is a wine made up of the combination of the favors given by nature and the careful brewing techniques of human beings. This is Mei Naisu's continued persistence and pride from ancient times to the present. . Explore the possibilities of Japanese wine through the accumulation of years. This is the emerging challenge for Umenasu. In the era of accelerating globalization, more aspects of enjoying Japanese wine are presented. Therefore, we have created more new directions and more diverse drinking methods to gain more fans who love Mei Naisu. To create more emerging wine cultures, Mei Naisu takes new steps every step. Mei Naisu has been adhering to the principle of a small amount of high-quality craftsmanship and using sake as the base wine to soak the plums. After a long period of maturity, the aroma, ingredients and sake combine the aroma and taste of the plums, and the taste is excellent. The company is mainly engaged in the manufacturing, sales and commodity development of Japanese liquor, liqueur, and various liquors. After opening the US market in 2002, Menasu's entry into the world began, with the United States, Hong Kong, Taiwan, and China as the main force, and the rest began to gain brand awareness in Australia or Singapore, Europe, and even Brazil or the United Arab Emirates. Therefore, in 2017, UMENOYADO USA was newly established to start the sales and promotion of fruit wine in North America. In the future, we will develop appropriate wine styles according to the preferences of each region, or develop mixed drinks based on Japanese wine, and continue to conduct more in-depth research on Japanese wines that are also popular around the world. In order to allow more people from all over the world to enjoy Mei Naisu's wine and gain more support from fans from all over the world, Mei Naisu will continue to face international challenges and continue to improve.
Dewazakura Sake Brewery Co., Ltd.
Dewazakura is famous for its innovative approach to sake-making, producing smooth and fruity flavors that appeal to modern palates.
Dewazakura Sake Brewery Co., Ltd.
Dewazakura is famous for its innovative approach to sake-making, producing smooth and fruity flavors that appeal to modern palates.
Juyondai is a highly sought-after sake brand, known for its limited production and exceptional quality, often referred to as the “Rolls-Royce of sake.”
Takagi Shuzo Co., Ltd.
Juyondai is a highly sought-after sake brand, known for its limited production and exceptional quality, often referred to as the “Rolls-Royce of sake.”
Kokuryu Sake Brewing Co., Ltd.
Kokuryu is celebrated for its delicate and aromatic sake, often using the Fukui prefecture’s pristine water and high-quality rice.
Kokuryu Sake Brewing Co., Ltd.
Kokuryu is celebrated for its delicate and aromatic sake, often using the Fukui prefecture’s pristine water and high-quality rice.
A Japanese company known for its sake and mirin, used as cooking wines to add depth and sweetness to dishes.
Takara Shuzo Co., Ltd.
A Japanese company known for its sake and mirin, used as cooking wines to add depth and sweetness to dishes.
Tamanohikari Sake Brewing Co., Ltd.
Tamanohikari is a Japanese brand that produces umeshu alongside its premium sake, emphasizing traditional brewing methods.
Tamanohikari Sake Brewing Co., Ltd.
Tamanohikari is a Japanese brand that produces umeshu alongside its premium sake, emphasizing traditional brewing methods.
Gekkeikan, a historic Japanese brand, offers a range of umeshu products that are appreciated for their smooth and refined taste.
Gekkeikan Sake Co., Ltd.
Gekkeikan, a historic Japanese brand, offers a range of umeshu products that are appreciated for their smooth and refined taste.
Hakutsuru Sake Brewing Co., Ltd.
Hakutsuru is a well-known Japanese brand that produces high-quality umeshu alongside its famous sake offerings.
Hakutsuru Sake Brewing Co., Ltd.
Hakutsuru is a well-known Japanese brand that produces high-quality umeshu alongside its famous sake offerings.
Henan Boen Medical New Technology Co., Ltd.
Henan Boen medical technology Ltd is located in a prime location known as the "Fortune Avenue" in Zhengzhou, Henan Province, the hinterland of the Central Plains. It is a well-known brand in the medical device production industry in the country. It has been committed to the production, research and development, OEM processing and sales of medical devices for more than 20 years. It is one of the most professional medical production enterprises. Born Medical has strong medical market resources advantages, a mature medical sales network and team, and has cooperated with many well-known domestic medical device companies to establish strategic cooperation projects with many companies nationwide. At present, Boen Medical has successfully won the bids and released medical equipment in second-level, third-level and private hospitals in Beijing, Guangzhou, Shenzhen, Zhongshan, Jinan, Beijing, Qingdao, Shanghai, Nanjing, Wuhan, Changsha, Xiamen, Dalian, Harbin, Zhengzhou, Chongqing, Xi'an, Hangzhou, Chengdu, Yunnan, Kunming, Wuxi and other cities in China; and will continue to expand its service sales network in major cities in China in the next three years, and strive to be the most professional medical device institution. Since the mid-1980s, Born Medical has participated in and witnessed the rapid development of China's medical device market exchanges. Boen Medical was developed from the "Civil Affairs and Welfare Institute of Fugou County, Henan Province". Its founder is a professor in the field of internal medicine in Henan University of Traditional Chinese Medicine. He was the first Chinese medicine expert to engage in "internal diseases and external treatment" in the country. Later, he was in the Department of Gastroenterology of Henan Province's Third Affiliated Hospital and has always adopted the technology of "internal diseases and external treatment, no surgery, and treatment of diseases". Henan Boen Medical New Technology Co., Ltd. was officially registered and established in 1998 and began enterprise-oriented operations. Since its establishment in 1998, the company has always been committed to the research and development and production of rehabilitation equipment. It is a professional manufacturer of "Traditional Medicine Ion Introducing Devices". It is the earliest R&D company to use "Traditional Medicine Directed Permeable Therapy" combined with instrument treatment. It has an advanced high-tech product in the domestic medical equipment industry. The Central Plains ideology and culture conveys the philosophical spirit of being strong and prospering, self-improvement, and moderation. Boen Company will take the Central Plains ideology and culture as the foundation to inherit the "renewal" reform and enterprising spirit and the spiritual realm of friendly coexistence and peace and win-win. Born Company is willing to walk with all its partners and achieve the future together!
Henan Boen Medical New Technology Co., Ltd.
Henan Boen medical technology Ltd is located in a prime location known as the "Fortune Avenue" in Zhengzhou, Henan Province, the hinterland of the Central Plains. It is a well-known brand in the medical device production industry in the country. It has been committed to the production, research and development, OEM processing and sales of medical devices for more than 20 years. It is one of the most professional medical production enterprises. Born Medical has strong medical market resources advantages, a mature medical sales network and team, and has cooperated with many well-known domestic medical device companies to establish strategic cooperation projects with many companies nationwide. At present, Boen Medical has successfully won the bids and released medical equipment in second-level, third-level and private hospitals in Beijing, Guangzhou, Shenzhen, Zhongshan, Jinan, Beijing, Qingdao, Shanghai, Nanjing, Wuhan, Changsha, Xiamen, Dalian, Harbin, Zhengzhou, Chongqing, Xi'an, Hangzhou, Chengdu, Yunnan, Kunming, Wuxi and other cities in China; and will continue to expand its service sales network in major cities in China in the next three years, and strive to be the most professional medical device institution. Since the mid-1980s, Born Medical has participated in and witnessed the rapid development of China's medical device market exchanges. Boen Medical was developed from the "Civil Affairs and Welfare Institute of Fugou County, Henan Province". Its founder is a professor in the field of internal medicine in Henan University of Traditional Chinese Medicine. He was the first Chinese medicine expert to engage in "internal diseases and external treatment" in the country. Later, he was in the Department of Gastroenterology of Henan Province's Third Affiliated Hospital and has always adopted the technology of "internal diseases and external treatment, no surgery, and treatment of diseases". Henan Boen Medical New Technology Co., Ltd. was officially registered and established in 1998 and began enterprise-oriented operations. Since its establishment in 1998, the company has always been committed to the research and development and production of rehabilitation equipment. It is a professional manufacturer of "Traditional Medicine Ion Introducing Devices". It is the earliest R&D company to use "Traditional Medicine Directed Permeable Therapy" combined with instrument treatment. It has an advanced high-tech product in the domestic medical equipment industry. The Central Plains ideology and culture conveys the philosophical spirit of being strong and prospering, self-improvement, and moderation. Boen Company will take the Central Plains ideology and culture as the foundation to inherit the "renewal" reform and enterprising spirit and the spiritual realm of friendly coexistence and peace and win-win. Born Company is willing to walk with all its partners and achieve the future together!
Suigei is known for its crisp and refreshing sake, made with the pure waters of Kochi prefecture and high-quality rice.
Suigei Brewing Co., Ltd.
Suigei is known for its crisp and refreshing sake, made with the pure waters of Kochi prefecture and high-quality rice.
Kikusui Trading (Shanghai) Co., Ltd.
Founded in Japan in 1951, Kikusui Electronics Industry is a pioneer in the field of power supply and measurement. Over the past 71 years, as the "foundation" of industrial development, it has contributed to Japan's research and development environment. Based on the diversified thinking of "power supply technology" and "measuring technology", we continue to propose testing and evaluation solutions to provide support for "Japanese product manufacturing" known for its high quality. In recent years, the company's products have been sold to 40 countries around the world and have been evaluated as "high quality, high performance, and high durability". Moreover, it has been long-term adopted by large domestic and foreign enterprises, Jushui Electronics Industry has provided its own "proprietary value". Jushui Trading (Shanghai) Co., Ltd. is a wholly owned local legal entity company established in China by Japan Jushui Electronics Industry Co., Ltd. It was established in 2006 with its headquarters in Shanghai and an office in Shenzhen. Jushui Trading (Shanghai) Co., Ltd. effectively utilizes various sales channels in China to provide customers with various services such as sales, technical support and after-sales maintenance, becoming a product, market and technical exchange between Chinese customers and Jushui Japan Company. an important bridge.
Kikusui Trading (Shanghai) Co., Ltd.
Founded in Japan in 1951, Kikusui Electronics Industry is a pioneer in the field of power supply and measurement. Over the past 71 years, as the "foundation" of industrial development, it has contributed to Japan's research and development environment. Based on the diversified thinking of "power supply technology" and "measuring technology", we continue to propose testing and evaluation solutions to provide support for "Japanese product manufacturing" known for its high quality. In recent years, the company's products have been sold to 40 countries around the world and have been evaluated as "high quality, high performance, and high durability". Moreover, it has been long-term adopted by large domestic and foreign enterprises, Jushui Electronics Industry has provided its own "proprietary value". Jushui Trading (Shanghai) Co., Ltd. is a wholly owned local legal entity company established in China by Japan Jushui Electronics Industry Co., Ltd. It was established in 2006 with its headquarters in Shanghai and an office in Shenzhen. Jushui Trading (Shanghai) Co., Ltd. effectively utilizes various sales channels in China to provide customers with various services such as sales, technical support and after-sales maintenance, becoming a product, market and technical exchange between Chinese customers and Jushui Japan Company. an important bridge.
