Japan Mori was founded in 1889. Those aspiring people who were determined to "contribute to industrial revitalization and hope to promote the development of Nishimiya through their careers" gathered together to establish the "Nishimiya Enterprise Company" Co., Ltd. Implementing the first-principle of quality, creating a mellow sake brewing method that combines unique taste and aroma. After ten years of entrepreneurship, it has developed into a well-known brewing company in the Tanwuxiang area.

When Emperor Taisho's ascension ceremony was held in 1931, "Japan Sheng" was selected as the royal wine, and the current "Sakura" is also the popular royal wine in the palace hall.

Against the backdrop of Japan's high economic development and a significant reduction in alcohol taxes, Japan Mori has also actively invested in order to achieve modernization and rationalization and continuously increased production. Through various creative and technological innovations such as transforming into four seasons brewing wine cellars, formulating expansion business strategies, and broadcasting TV advertisements, it has developed into a brand that is loved by all over Japan. In 1987, the cosmetic "Rice Bran Beauty" made of rice bran was released, entering a new field. In 2000, the company was renamed Japan Mori Co., Ltd. A Japanese sake information promotion space "Wine Sect Tonglian Tile Hall" was opened.

Japan Sheng has always insisted on supplying better products to consumers and providing the industry's first products and services. By selling "Healthy Wine" and "Green Pack" that value health concepts, developing bulk direct sales stores that can only be drunk in wine cellars, selling canned raw wine that can be easily drunk, and continuously heating up two Zhou's various challenges such as "canned wine" are pursuing "more delicious", "more beautiful" and "happier".