Chengdu Xiaosanpo Food Co., Ltd.
Chengdu Xiaosanpo Food Co., Ltd. is a professional provider of sugar, honey products, condiments, health foods, snack foods, meat products and other products and services. It has a complete and scientific management and service system and advanced production equipment. Service and product quality are guaranteed. In terms of daily management, enterprises focus on quality control, seek credibility, development, and increase visibility; enterprises focus on management and efficiency, and seek benefits from economies of scale. In order to strictly enforce corporate discipline, clarify responsibilities, and improve work efficiency, they have introduced the current advanced The management system has improved various rules and regulations and clarified responsibilities to every employee. Chengdu Xiaosanpo Food Co., Ltd.'s integrity, strength and quality have been recognized by the industry.
Chengdu Xiaosanpo Food Co., Ltd.
Chengdu Xiaosanpo Food Co., Ltd. is a professional provider of sugar, honey products, condiments, health foods, snack foods, meat products and other products and services. It has a complete and scientific management and service system and advanced production equipment. Service and product quality are guaranteed. In terms of daily management, enterprises focus on quality control, seek credibility, development, and increase visibility; enterprises focus on management and efficiency, and seek benefits from economies of scale. In order to strictly enforce corporate discipline, clarify responsibilities, and improve work efficiency, they have introduced the current advanced The management system has improved various rules and regulations and clarified responsibilities to every employee. Chengdu Xiaosanpo Food Co., Ltd.'s integrity, strength and quality have been recognized by the industry.
Jiangsu Shuangyu Food Co., Ltd.
Jiangsu Pisces Food Co., Ltd. is a meat product processing enterprise with an 80-year history. It is a key leading enterprise in agricultural industrialization operations in Jiangsu Province. It is an agricultural technology-based enterprise in Jiangsu Province. It mainly produces smoked barbecue represented by the "Pisces" brand pork jerky. There are six major series of products, including meat products, dried meat products, intestinal meat products, cured bacon products, braised meat products and aquatic products, and ham meat products, with an annual output of more than 10,000 tons of various meat products. In recent years, through management, mechanism transformation and operation expansion, the rapid development of enterprises has been promoted. The main economic indicators have increased at an average rate of more than 30% per year, and the output of pork jerky and pork enema exports are among the top in the same industry in the country. In 2011, the company's new factory area, which was built with a investment of nearly 100 million yuan, has been put into production. In 2013, it was renamed Jiangsu Pisces Food Co., Ltd.
Jiangsu Shuangyu Food Co., Ltd.
Jiangsu Pisces Food Co., Ltd. is a meat product processing enterprise with an 80-year history. It is a key leading enterprise in agricultural industrialization operations in Jiangsu Province. It is an agricultural technology-based enterprise in Jiangsu Province. It mainly produces smoked barbecue represented by the "Pisces" brand pork jerky. There are six major series of products, including meat products, dried meat products, intestinal meat products, cured bacon products, braised meat products and aquatic products, and ham meat products, with an annual output of more than 10,000 tons of various meat products. In recent years, through management, mechanism transformation and operation expansion, the rapid development of enterprises has been promoted. The main economic indicators have increased at an average rate of more than 30% per year, and the output of pork jerky and pork enema exports are among the top in the same industry in the country. In 2011, the company's new factory area, which was built with a investment of nearly 100 million yuan, has been put into production. In 2013, it was renamed Jiangsu Pisces Food Co., Ltd.
Xiamen Xiashang Huangjinxiang Food Co., Ltd.
Xiamen Xiashang Golden Fragrance Food Co., Ltd. (hereinafter referred to as Xiashang Golden Fragrance) was reorganized by the former Xiamen Food Company in 2004 in accordance with the Company Law, and the "Golden Fragrance" brand began in 1842. Xiashang Golden Fragrance specializes in designated pig slaughtering (over 800,000 heads a year), livestock and poultry breeding, meat, poultry and egg non-staple food market and meat product processing business. The main products are cooling meat, hot fresh meat, frozen by-products, meat products, poultry eggs, etc. Currently, the company has 3 10,000 breeding pig farms and 5 designated slaughterhouses for pigs, cattle and sheep. Xiashang Golden Fragrance is a key leading enterprise in agricultural industrialization at the national, provincial and municipal levels; the main member units of Xiamen’s “vegetable basket” and “rest food” projects.
Xiamen Xiashang Huangjinxiang Food Co., Ltd.
Xiamen Xiashang Golden Fragrance Food Co., Ltd. (hereinafter referred to as Xiashang Golden Fragrance) was reorganized by the former Xiamen Food Company in 2004 in accordance with the Company Law, and the "Golden Fragrance" brand began in 1842. Xiashang Golden Fragrance specializes in designated pig slaughtering (over 800,000 heads a year), livestock and poultry breeding, meat, poultry and egg non-staple food market and meat product processing business. The main products are cooling meat, hot fresh meat, frozen by-products, meat products, poultry eggs, etc. Currently, the company has 3 10,000 breeding pig farms and 5 designated slaughterhouses for pigs, cattle and sheep. Xiashang Golden Fragrance is a key leading enterprise in agricultural industrialization at the national, provincial and municipal levels; the main member units of Xiamen’s “vegetable basket” and “rest food” projects.
Shanghai Lifeng Food Co., Ltd.
"Lifeng Sausage" was born in Shanghai in 1938. It is the main product of Shanghai Lifeng Food. Lifeng Food was originally the "Kongchengnan Goods Store" founded in 1938. It is one of the first batch of China's "time-old Chinese brands" the enterprise. It produces and sells unique flavors such as beef jerky, pork jerky, sausage, meat dates, cured chicken, and cured duck. Among them, the pure pork products produced by Lifeng Cabbage Sausage include cabbage Sausage, original cut sausage, Cantonese sausage, sausage, sausage, spicy sausage and other sausage products. In the impression of Shanghai people, "Lifeng Brand" is a childhood memory and a delicate delicacy. In 2019, Lifeng Special Sausage was rated as a Shanghai Intangible Cultural Heritage Project and participated in the first Shanghai Intangible Cultural Heritage Food Shopping Festival. While sticking to the original intention of time-honored brands, Lifeng will continue to deepen and expand brand products, keep pace with the times, and innovate. The classic taste that has been passed down for many years has carried the delicious memories of three generations. Even though I have tasted all the delicacies of mountains and seas, I can never forget the fragrance of the food and rice floating in the old alley. The inheritance of intangible cultural heritage has been persisted in from generation to generation, just for the diners' praise: "Don't be too fragrant with Lifeng sausage~".
Shanghai Lifeng Food Co., Ltd.
"Lifeng Sausage" was born in Shanghai in 1938. It is the main product of Shanghai Lifeng Food. Lifeng Food was originally the "Kongchengnan Goods Store" founded in 1938. It is one of the first batch of China's "time-old Chinese brands" the enterprise. It produces and sells unique flavors such as beef jerky, pork jerky, sausage, meat dates, cured chicken, and cured duck. Among them, the pure pork products produced by Lifeng Cabbage Sausage include cabbage Sausage, original cut sausage, Cantonese sausage, sausage, sausage, spicy sausage and other sausage products. In the impression of Shanghai people, "Lifeng Brand" is a childhood memory and a delicate delicacy. In 2019, Lifeng Special Sausage was rated as a Shanghai Intangible Cultural Heritage Project and participated in the first Shanghai Intangible Cultural Heritage Food Shopping Festival. While sticking to the original intention of time-honored brands, Lifeng will continue to deepen and expand brand products, keep pace with the times, and innovate. The classic taste that has been passed down for many years has carried the delicious memories of three generations. Even though I have tasted all the delicacies of mountains and seas, I can never forget the fragrance of the food and rice floating in the old alley. The inheritance of intangible cultural heritage has been persisted in from generation to generation, just for the diners' praise: "Don't be too fragrant with Lifeng sausage~".
Kunming Dehe Canned Food Co., Ltd.
Kunming Dehe Canned Food Co., Ltd. (Kunming Dehe Canned Food Factory) was founded in 1946. It was founded by Mr. Pu Zaiting (Zhuo Lin's father) in 1921. It was produced and manufactured in China very early. One of the canned food companies has a long history of 96 years. It has cultivated a group of useful talents in the industry and has a professional service team. A large-scale comprehensive food manufacturing enterprise in Yunnan Province has now been formed, with canned food as the main body, supplemented by pickled wax products, pastries and mooncakes, laying the foundation for Yunnan's canned food industry. Not every can is called Dehe. Dehe insists that people should be based on food, food should be safe first, peace should be based on quality, and sincerity should be based on quality. For a century, we have always kept our original aspirations in mind, insisted on selecting high-quality raw materials, adhered to strict production processes and quality control systems, and were serious and responsible, so that consumers could enjoy healthy and delicious food with peace of mind. With a century of persistence in craftsmanship, "Dehe" has created the Yunnan food legend.
Kunming Dehe Canned Food Co., Ltd.
Kunming Dehe Canned Food Co., Ltd. (Kunming Dehe Canned Food Factory) was founded in 1946. It was founded by Mr. Pu Zaiting (Zhuo Lin's father) in 1921. It was produced and manufactured in China very early. One of the canned food companies has a long history of 96 years. It has cultivated a group of useful talents in the industry and has a professional service team. A large-scale comprehensive food manufacturing enterprise in Yunnan Province has now been formed, with canned food as the main body, supplemented by pickled wax products, pastries and mooncakes, laying the foundation for Yunnan's canned food industry. Not every can is called Dehe. Dehe insists that people should be based on food, food should be safe first, peace should be based on quality, and sincerity should be based on quality. For a century, we have always kept our original aspirations in mind, insisted on selecting high-quality raw materials, adhered to strict production processes and quality control systems, and were serious and responsible, so that consumers could enjoy healthy and delicious food with peace of mind. With a century of persistence in craftsmanship, "Dehe" has created the Yunnan food legend.
Heilongjiang Zhengyanglou Food Co., Ltd.
Heilongjiang Zhengyanglou Food Co., Ltd. was founded in 1910 by Song Huanchen and Wang Xiaoting. The brand has a history of a hundred years. The first air-dried intestine in Harbin is derived from Zhengyanglou Food. Zhengyanglou Food covers an area of 50,000 square meters and is a meat product manufacturer that combines Chinese and European styles. The company has mechanized livestock slaughtering production lines and more than 20 sets of meat products production equipment in Germany, Japan and other countries, and its production process level and production scale rank among the forefront in the industry. The products mainly include more than 20 varieties including air-dried sausage, pine nut belly, red sausage, children's intestines, pinejiang intestines, elbow flower intestines, Luohan belly, meat sausage, egg rolls, meat patties, barbecue, and dried sausages. As of May 6, 2015, the company had more than 100 sales outlets, and its products covered more than 50 other provinces, cities and counties in the province. The exclusive counter includes more than 40 major commercial areas such as Ha Yibai, Daoli Vegetable Market, Fendou Rice, Qiulin Company, and Central Mall. There are more than 40 self-operated stores. Zhengyang Building has established good customer relationships with hotels, hotel enterprises and institutions. The meat products produced by the company have unique formulas, exquisite materials, fine workmanship, and authentic traditional Chinese products. There is the Emperor in the south and the dry intestines in the north, and enjoy a high reputation at home and abroad.
Heilongjiang Zhengyanglou Food Co., Ltd.
Heilongjiang Zhengyanglou Food Co., Ltd. was founded in 1910 by Song Huanchen and Wang Xiaoting. The brand has a history of a hundred years. The first air-dried intestine in Harbin is derived from Zhengyanglou Food. Zhengyanglou Food covers an area of 50,000 square meters and is a meat product manufacturer that combines Chinese and European styles. The company has mechanized livestock slaughtering production lines and more than 20 sets of meat products production equipment in Germany, Japan and other countries, and its production process level and production scale rank among the forefront in the industry. The products mainly include more than 20 varieties including air-dried sausage, pine nut belly, red sausage, children's intestines, pinejiang intestines, elbow flower intestines, Luohan belly, meat sausage, egg rolls, meat patties, barbecue, and dried sausages. As of May 6, 2015, the company had more than 100 sales outlets, and its products covered more than 50 other provinces, cities and counties in the province. The exclusive counter includes more than 40 major commercial areas such as Ha Yibai, Daoli Vegetable Market, Fendou Rice, Qiulin Company, and Central Mall. There are more than 40 self-operated stores. Zhengyang Building has established good customer relationships with hotels, hotel enterprises and institutions. The meat products produced by the company have unique formulas, exquisite materials, fine workmanship, and authentic traditional Chinese products. There is the Emperor in the south and the dry intestines in the north, and enjoy a high reputation at home and abroad.
Guangzhou Restaurant Group Co., Ltd.
Cantonese Autumn Style Cured Flavor is a cured flavor brand launched by Likoufu, a subsidiary of Guangzhou Restaurant. In addition to classic pork sausages and bacon, Qiuzhifeng has also developed classic egg yolk cups that match salted egg yolks and selected pork, and also has various types of cured flavours such as cured flavours, cured duck legs, cured duck kidneys, and cured duck kidneys. It has a rich variety and authentic flavor. . Likoufu Food Co., Ltd. was established in 1998 and is located in Panyu, Guangzhou, covering an area of 100,000 square meters. It is a large modern food production enterprise under Guangzhou Restaurant Group. The company owns five wholly-owned subsidiaries including Xiangtan Company and Meizhou Company, one holding subsidiary of Liangfengyuan Company and four equity firms including Delifeng Company. The products cover 8 major series of Mid-Autumn Mooncakes, Quick-frozen Desserts, Lotus Paste fillings, Cantonese Autumn Style Cured Flavors, Western Cake Bread, Simple Lunch Box, Casual Souvenir, Dragon Boat Festival Zongzi, and hundreds of items. In 1994, the "Autumn Wind" cured flavor series products were launched, which were popular among consumers for their excellent materials selection, excellent production and guaranteed quality. Its production process uses solar light shed growth technology, which is both low-carbon and energy-saving and can present the unique flavor of the product; electronics are used to regulate the temperature in the light shed and air-drying with disinfected airflow to better ensure the quality and safety of the product. In 2012, the advanced enema equipment of German Hantmann was introduced, using a vacuum enema machine with 1,500kg of enema per hour, and the baked amount was 8 times that of the original. This production form is at an advanced level in the field of domestic Cantonese baking technology.
Guangzhou Restaurant Group Co., Ltd.
Cantonese Autumn Style Cured Flavor is a cured flavor brand launched by Likoufu, a subsidiary of Guangzhou Restaurant. In addition to classic pork sausages and bacon, Qiuzhifeng has also developed classic egg yolk cups that match salted egg yolks and selected pork, and also has various types of cured flavours such as cured flavours, cured duck legs, cured duck kidneys, and cured duck kidneys. It has a rich variety and authentic flavor. . Likoufu Food Co., Ltd. was established in 1998 and is located in Panyu, Guangzhou, covering an area of 100,000 square meters. It is a large modern food production enterprise under Guangzhou Restaurant Group. The company owns five wholly-owned subsidiaries including Xiangtan Company and Meizhou Company, one holding subsidiary of Liangfengyuan Company and four equity firms including Delifeng Company. The products cover 8 major series of Mid-Autumn Mooncakes, Quick-frozen Desserts, Lotus Paste fillings, Cantonese Autumn Style Cured Flavors, Western Cake Bread, Simple Lunch Box, Casual Souvenir, Dragon Boat Festival Zongzi, and hundreds of items. In 1994, the "Autumn Wind" cured flavor series products were launched, which were popular among consumers for their excellent materials selection, excellent production and guaranteed quality. Its production process uses solar light shed growth technology, which is both low-carbon and energy-saving and can present the unique flavor of the product; electronics are used to regulate the temperature in the light shed and air-drying with disinfected airflow to better ensure the quality and safety of the product. In 2012, the advanced enema equipment of German Hantmann was introduced, using a vacuum enema machine with 1,500kg of enema per hour, and the baked amount was 8 times that of the original. This production form is at an advanced level in the field of domestic Cantonese baking technology.
Chongqing Chengkou Zhaoxiaochun Wild Food Development Co., Ltd.
Chongqing Zhao Xiaochun Wild Food Development Co., Ltd. was established in 1988 with a registered capital of 1 million yuan. The company started in the processing industry and breeding industry: it reached a new level in 1999. The company has been working hard for 20 years, and the company now covers an area of more than 6,000 square meters. The factory area is more than 4,000 square meters, with more than 10 processing plants, two business departments, six large area sales network points, and one comprehensive breeding farm with more than 500 employees, an annual output value of nearly 60 million yuan, and the profit and tax payment is nearly 3 million yuan, with a planned output value of RMB 100 million in 2013. The company's products are sold well all over the country, including Beijing, Shanghai, Guangzhou, Hong Kong, the Pearl River Delta, the Yangtze River Delta, and the Northeastern provinces. It also signed a large number of order contracts with the Russian Federation, and the supply of products is in short supply. Enterprises seek survival with quality, develop with reputation, further improve quality, and strictly control standards. We hope that leaders and functional departments at all levels will strongly support the expansion of scale to solve consumers' requirements.
Chongqing Chengkou Zhaoxiaochun Wild Food Development Co., Ltd.
Chongqing Zhao Xiaochun Wild Food Development Co., Ltd. was established in 1988 with a registered capital of 1 million yuan. The company started in the processing industry and breeding industry: it reached a new level in 1999. The company has been working hard for 20 years, and the company now covers an area of more than 6,000 square meters. The factory area is more than 4,000 square meters, with more than 10 processing plants, two business departments, six large area sales network points, and one comprehensive breeding farm with more than 500 employees, an annual output value of nearly 60 million yuan, and the profit and tax payment is nearly 3 million yuan, with a planned output value of RMB 100 million in 2013. The company's products are sold well all over the country, including Beijing, Shanghai, Guangzhou, Hong Kong, the Pearl River Delta, the Yangtze River Delta, and the Northeastern provinces. It also signed a large number of order contracts with the Russian Federation, and the supply of products is in short supply. Enterprises seek survival with quality, develop with reputation, further improve quality, and strictly control standards. We hope that leaders and functional departments at all levels will strongly support the expansion of scale to solve consumers' requirements.
Guangdong Rongye Food Co., Ltd.
Rongye cured meat originated from the Guangxu period of the Qing Dynasty. It has been around for four generations and has a history of more than a hundred years. More than a hundred years ago, Wang Tianfu, the founder of Rongye’s cured flavor, had a unique flavor. So it was sold in the open shop, which was loved by the public and became a well-known old brand. Guangdong Rongye Food Co., Ltd. is located in Huangpu Town, Zhongshan City, which is known as the "Capital of Chinese Cured Taste". The factory area is more than 30,000 square meters, and has a vacuum rolling and kneading machine, high-speed mixer, and vacuum A series of advanced production equipment such as filling machines and steam drying rooms are designed and built in accordance with the GB/T22000 food safety system standards. They have passed ISO22000 food safety management system certification and HACCP certification, ensuring food quality and safety. "Inheritance and Development" is the ancestral teaching of Rongye. Since the fourth-generation successor Wang Xiantao took over, he has taken the responsibility of "inheriting traditional skills, preserving local characteristics, and promoting bacon culture" as his mission, vigorously entered the national market and built a national marketing network. At the same time, we worked with Zhongshan Technician College to establish the "Chinese Sauce R&D Base", adhere to the path of independent research and development, continuously develop new products, and improve process technology. In addition to dozens of traditional Cantonese sausages, Hong Kong-style duck liver sausages, mushroom sausages, five-flower crystal bacon, phoenix balls, gold and silver clay, they innovatively make precious gold foil, bird's nest, abalone, shark fin and other products. The ingredients are integrated with the sausage, and the first new series of new products such as gold foil sausage, bird's nest sausage, shark fin sausage, abalone sausage, etc., are respected as the "noble among the sausages". At present, concepts such as green and health have been introduced, and natural health-preserving ingredients have been used to make health-preserving series of sausages such as black garlic sausages, red date sausages, injecting fashionable vitality into the traditional sausages. The inherited skills, first-class quality and innovative craftsmanship have won many recognitions for Rongye Food. Rongye is one of the few enterprises in the industry that has won the National Key Leading Enterprise in Agricultural Industrialization, Guangdong time-honored brands, high-tech enterprises and Guangdong Chinese-style pickled meat products engineering technology research center. Rongye Food pays special attention to innovation. After years of hard work, it has formed three major product matrixes, including traditional cured meat, casual snacks, and frozen foods, and has actively developed pre-made vegetable products, becoming a modern food enterprise with multiple categories. As the inheritor of traditional cured flavour production craftsmanship, Rongye has inherited the innovative spirit of his ancestors that breaks the conventions and is not bound by the clichés. Rongye was the first in the industry to propose the concept of creating a new cured flavour culture, and promoted and innovated the development of the entire industry in multiple aspects and channels, including the launch of the "Nine-Da Gui of Cured flavours" dish that won the "Chinese Famous Banquet" honor. The Rongye Braised Flavor Cultural Center was established, and it was the first to be electrocuted and constantly refreshed the industry's e-commerce sales records. It used new processes, new technologies, new equipment and new concepts to improve the production technology of braised Flavor, and actively broaden the market structure of the braised Flavor Industry , launched the revolutionary product of instant sausage, created the casual brand of "Jiangwang", and introduced traditional food into a broader snack food market! In 2018, Rongye Food (China) Holding Group Co., Ltd. was listed on KOSDAQ, South Korea with the stock code 900340. Rongye’s listing in South Korea is of great significance, and has greatly promoted the development of the Huangpu cured flavour industry and made the Huangpu cured flavour, a traditional industry, appear on the international financial stage! Boat against the current, if you don’t advance, you will retreat. In the future, we will continue to carry forward the fine traditions, build and develop enterprises with high standards, high requirements and high quality, and increase investment in brand promotion, so that Rongye will be based in Guangdong, radiate across the country, and go to the world! We will take "green, organic, and healthy" as our purpose and take consumer needs as our starting point, increase the development of green products, keep pace with the times, and lead a new trend of cured food. The thousand-year-old Huangpu Ancient Town has new branches, and the century-old heroic cured flavor has created glory!
Guangdong Rongye Food Co., Ltd.
Rongye cured meat originated from the Guangxu period of the Qing Dynasty. It has been around for four generations and has a history of more than a hundred years. More than a hundred years ago, Wang Tianfu, the founder of Rongye’s cured flavor, had a unique flavor. So it was sold in the open shop, which was loved by the public and became a well-known old brand. Guangdong Rongye Food Co., Ltd. is located in Huangpu Town, Zhongshan City, which is known as the "Capital of Chinese Cured Taste". The factory area is more than 30,000 square meters, and has a vacuum rolling and kneading machine, high-speed mixer, and vacuum A series of advanced production equipment such as filling machines and steam drying rooms are designed and built in accordance with the GB/T22000 food safety system standards. They have passed ISO22000 food safety management system certification and HACCP certification, ensuring food quality and safety. "Inheritance and Development" is the ancestral teaching of Rongye. Since the fourth-generation successor Wang Xiantao took over, he has taken the responsibility of "inheriting traditional skills, preserving local characteristics, and promoting bacon culture" as his mission, vigorously entered the national market and built a national marketing network. At the same time, we worked with Zhongshan Technician College to establish the "Chinese Sauce R&D Base", adhere to the path of independent research and development, continuously develop new products, and improve process technology. In addition to dozens of traditional Cantonese sausages, Hong Kong-style duck liver sausages, mushroom sausages, five-flower crystal bacon, phoenix balls, gold and silver clay, they innovatively make precious gold foil, bird's nest, abalone, shark fin and other products. The ingredients are integrated with the sausage, and the first new series of new products such as gold foil sausage, bird's nest sausage, shark fin sausage, abalone sausage, etc., are respected as the "noble among the sausages". At present, concepts such as green and health have been introduced, and natural health-preserving ingredients have been used to make health-preserving series of sausages such as black garlic sausages, red date sausages, injecting fashionable vitality into the traditional sausages. The inherited skills, first-class quality and innovative craftsmanship have won many recognitions for Rongye Food. Rongye is one of the few enterprises in the industry that has won the National Key Leading Enterprise in Agricultural Industrialization, Guangdong time-honored brands, high-tech enterprises and Guangdong Chinese-style pickled meat products engineering technology research center. Rongye Food pays special attention to innovation. After years of hard work, it has formed three major product matrixes, including traditional cured meat, casual snacks, and frozen foods, and has actively developed pre-made vegetable products, becoming a modern food enterprise with multiple categories. As the inheritor of traditional cured flavour production craftsmanship, Rongye has inherited the innovative spirit of his ancestors that breaks the conventions and is not bound by the clichés. Rongye was the first in the industry to propose the concept of creating a new cured flavour culture, and promoted and innovated the development of the entire industry in multiple aspects and channels, including the launch of the "Nine-Da Gui of Cured flavours" dish that won the "Chinese Famous Banquet" honor. The Rongye Braised Flavor Cultural Center was established, and it was the first to be electrocuted and constantly refreshed the industry's e-commerce sales records. It used new processes, new technologies, new equipment and new concepts to improve the production technology of braised Flavor, and actively broaden the market structure of the braised Flavor Industry , launched the revolutionary product of instant sausage, created the casual brand of "Jiangwang", and introduced traditional food into a broader snack food market! In 2018, Rongye Food (China) Holding Group Co., Ltd. was listed on KOSDAQ, South Korea with the stock code 900340. Rongye’s listing in South Korea is of great significance, and has greatly promoted the development of the Huangpu cured flavour industry and made the Huangpu cured flavour, a traditional industry, appear on the international financial stage! Boat against the current, if you don’t advance, you will retreat. In the future, we will continue to carry forward the fine traditions, build and develop enterprises with high standards, high requirements and high quality, and increase investment in brand promotion, so that Rongye will be based in Guangdong, radiate across the country, and go to the world! We will take "green, organic, and healthy" as our purpose and take consumer needs as our starting point, increase the development of green products, keep pace with the times, and lead a new trend of cured food. The thousand-year-old Huangpu Ancient Town has new branches, and the century-old heroic cured flavor has created glory!
Guangzhou Cangzhou Meat Products Co., Ltd.
Guangzhou Cangzhou Meat Products Co., Ltd. was established on September 18, 2001. It is a meat food processing, production and sales enterprise. It mainly engages in Cantonese cured meat, casual jerky and other meat foods. Its predecessor is "Cangzhou Stack". , founded in 1903, is a century-old brand in Guangzhou. Enterprise size: The company has invested 350 million yuan and has built a production base in the High-tech Industrial Park of Conghua Economic Development Zone, Guangzhou. The base covers an area of more than 67,000 square meters, of which the production plant area is more than 55,000 square meters and the office administrative area is 4,400 square meters. It is equipped with a central cold storage of 5,000 tons, and its annual production capacity can reach more than 10,000 tons. Special products: sausage, bacon, jerky, jerky, meat floss, meat pellets and other meat processed foods. The products have more than 100 varieties and now own two trademarks "Cangzhou" and "Jinfu". Major development events: In 1903, Cangzhou Zhan Laqi Store was founded on Zhongshan Fourth Road, Guangzhou. In 1955, it was jointly operated by public and private enterprises and became a subsidiary of Guangzhou State-owned Food Company. In 1983, it was renamed "Cangzhou Meat Products Factory" and the processing plant was moved to Sanyuanli Shayong, Guangzhou. In 1994, Cangzhou Meat Products Factory moved to Modisha, Haizhu District, Guangzhou City, to achieve mechanization and modernization of production equipment. In 2001, Guangzhou Cangzhou Meat Products Co., Ltd. was established after undergoing the reform of state-owned enterprises. In 2009, the company invested 350 million yuan and the new base was completed in the High-tech Industrial Park of Conghua Economic Development Zone, Guangzhou. In 2019, the Cantonese sausage production technique won the intangible cultural heritage of Liwan District.
Guangzhou Cangzhou Meat Products Co., Ltd.
Guangzhou Cangzhou Meat Products Co., Ltd. was established on September 18, 2001. It is a meat food processing, production and sales enterprise. It mainly engages in Cantonese cured meat, casual jerky and other meat foods. Its predecessor is "Cangzhou Stack". , founded in 1903, is a century-old brand in Guangzhou. Enterprise size: The company has invested 350 million yuan and has built a production base in the High-tech Industrial Park of Conghua Economic Development Zone, Guangzhou. The base covers an area of more than 67,000 square meters, of which the production plant area is more than 55,000 square meters and the office administrative area is 4,400 square meters. It is equipped with a central cold storage of 5,000 tons, and its annual production capacity can reach more than 10,000 tons. Special products: sausage, bacon, jerky, jerky, meat floss, meat pellets and other meat processed foods. The products have more than 100 varieties and now own two trademarks "Cangzhou" and "Jinfu". Major development events: In 1903, Cangzhou Zhan Laqi Store was founded on Zhongshan Fourth Road, Guangzhou. In 1955, it was jointly operated by public and private enterprises and became a subsidiary of Guangzhou State-owned Food Company. In 1983, it was renamed "Cangzhou Meat Products Factory" and the processing plant was moved to Sanyuanli Shayong, Guangzhou. In 1994, Cangzhou Meat Products Factory moved to Modisha, Haizhu District, Guangzhou City, to achieve mechanization and modernization of production equipment. In 2001, Guangzhou Cangzhou Meat Products Co., Ltd. was established after undergoing the reform of state-owned enterprises. In 2009, the company invested 350 million yuan and the new base was completed in the High-tech Industrial Park of Conghua Economic Development Zone, Guangzhou. In 2019, the Cantonese sausage production technique won the intangible cultural heritage of Liwan District.
Huarun Wufeng Xishangxi (Shenzhen) Food Co., Ltd.
Xishang Xi" brand sausage is famous both at home and abroad for its exquisite ingredients, exquisite craftsmanship and formula, excellent quality and unique traditional flavor. It is a good product for wine and rice and gifts to relatives and friends. "Unlimited deliciousness, well-reputed" is a consumer's greeting Objective evaluation of Cantonese sausage. In Shenzhen, "Xi Shang Xi" is synonymous with Cantonese sausage, and it has a very high reputation or reputation. Shenzhen China Resources Wufeng Food Co., Ltd. (formerly Shenzhen Xishangxi Food Processing Co., Ltd.) is an affiliated enterprise of China Resources Wufeng Co., Ltd., established in August 1981. It is a comprehensive enterprise that operates deep processing of meat foods. Its main products are There are Chinese traditional sausages, bacon and other braised meat products series, including Western sandwich, ham, Taiwanese hot dogs, bacon and other meat products, with more than 100 products. The company has a standard factory of 24,000 square meters and a complete set of imported production equipment from abroad, with an annual production capacity of 15,000 tons. The company's products are of high quality and delicious quality. In addition to domestic sales, they are exported to Southeast Asian countries and Hong Kong and Macao. The company adheres to the concept of "working hands with you to change life", and takes improving people's quality of life and enriching public table food as its responsibility, focusing on food production and operation and product research and development. China Resources Wufeng people are persistent in pursuing, inheriting and innovating, and are willing to cooperate sincerely with merchants and consumers, work hand in hand to create a better future together.
Huarun Wufeng Xishangxi (Shenzhen) Food Co., Ltd.
Xishang Xi" brand sausage is famous both at home and abroad for its exquisite ingredients, exquisite craftsmanship and formula, excellent quality and unique traditional flavor. It is a good product for wine and rice and gifts to relatives and friends. "Unlimited deliciousness, well-reputed" is a consumer's greeting Objective evaluation of Cantonese sausage. In Shenzhen, "Xi Shang Xi" is synonymous with Cantonese sausage, and it has a very high reputation or reputation. Shenzhen China Resources Wufeng Food Co., Ltd. (formerly Shenzhen Xishangxi Food Processing Co., Ltd.) is an affiliated enterprise of China Resources Wufeng Co., Ltd., established in August 1981. It is a comprehensive enterprise that operates deep processing of meat foods. Its main products are There are Chinese traditional sausages, bacon and other braised meat products series, including Western sandwich, ham, Taiwanese hot dogs, bacon and other meat products, with more than 100 products. The company has a standard factory of 24,000 square meters and a complete set of imported production equipment from abroad, with an annual production capacity of 15,000 tons. The company's products are of high quality and delicious quality. In addition to domestic sales, they are exported to Southeast Asian countries and Hong Kong and Macao. The company adheres to the concept of "working hands with you to change life", and takes improving people's quality of life and enriching public table food as its responsibility, focusing on food production and operation and product research and development. China Resources Wufeng people are persistent in pursuing, inheriting and innovating, and are willing to cooperate sincerely with merchants and consumers, work hand in hand to create a better future together.
Xuanwei Puji Ham Food Co., Ltd.
Xuanwei Puji Ham Food Co., Ltd. was established in June 2005 with a registered capital of 12.6 million yuan. It is a provincial leading agricultural industrialization enterprise integrating Wujin pig breeding, pig breeding and Xuanwei ham production, processing and sales. . The company covers an area of 12 mu, has more than 50 million yuan in fixed assets and more than 300 employees. It has built the Xuanwei Ham Intangible Cultural Heritage Hall, has 14 authorized patents (including 1 invention patent), and has more than 10 registered trademarks. The company's business covers the upstream and downstream of the meat food industry chain such as Wujin pig breeding, pig breeding, ham processing, product research and development, and market sales. Build 5 modern production lines for ham series processing, develop more than 100 varieties such as cooked ham, raw ham, canned ham, sausage, ham cakes, flower cakes, etc., and sales channels include direct stores, supermarkets (Walmart, Metro, etc.), and electricity. Business Network (JD.com, Tmall, Taobao), etc., has set up sales departments in Kunming, Shanghai, Shenzhen and other places, forming an online and offline full marketing model, with sales network covering more than 20 large and medium-sized cities across the country. In recent years, the company has focused on building bases, replenishing chains, improving quality, creating brands, and occupying the market, and has conscientiously implemented the "products are placed on the brand, brands are placed on the enterprise, enterprises are placed on the base, and bases are placed on the green" Development requirements, we are committed to creating a full-industry chain development model of "interactive grain and pig feed, breeding and raising, integration of agriculture, culture and tourism, and integration of first, second and third industries", and have embarked on a "company + base + farmers (poor households)" The poverty path has achieved obvious results in the poverty-stricken effect, and the company's efficiency has been greatly improved.
Xuanwei Puji Ham Food Co., Ltd.
Xuanwei Puji Ham Food Co., Ltd. was established in June 2005 with a registered capital of 12.6 million yuan. It is a provincial leading agricultural industrialization enterprise integrating Wujin pig breeding, pig breeding and Xuanwei ham production, processing and sales. . The company covers an area of 12 mu, has more than 50 million yuan in fixed assets and more than 300 employees. It has built the Xuanwei Ham Intangible Cultural Heritage Hall, has 14 authorized patents (including 1 invention patent), and has more than 10 registered trademarks. The company's business covers the upstream and downstream of the meat food industry chain such as Wujin pig breeding, pig breeding, ham processing, product research and development, and market sales. Build 5 modern production lines for ham series processing, develop more than 100 varieties such as cooked ham, raw ham, canned ham, sausage, ham cakes, flower cakes, etc., and sales channels include direct stores, supermarkets (Walmart, Metro, etc.), and electricity. Business Network (JD.com, Tmall, Taobao), etc., has set up sales departments in Kunming, Shanghai, Shenzhen and other places, forming an online and offline full marketing model, with sales network covering more than 20 large and medium-sized cities across the country. In recent years, the company has focused on building bases, replenishing chains, improving quality, creating brands, and occupying the market, and has conscientiously implemented the "products are placed on the brand, brands are placed on the enterprise, enterprises are placed on the base, and bases are placed on the green" Development requirements, we are committed to creating a full-industry chain development model of "interactive grain and pig feed, breeding and raising, integration of agriculture, culture and tourism, and integration of first, second and third industries", and have embarked on a "company + base + farmers (poor households)" The poverty path has achieved obvious results in the poverty-stricken effect, and the company's efficiency has been greatly improved.
Nantong Yutu Group Co., Ltd.
In 1984, in the spring breeze of reform and opening up, Nantong Yutu Group Co., Ltd. set out from Rugao, Jiangsu. Today, Yutu Group has grown into a comprehensive group company integrating the research and development, production and sales of meat products. Its main products include more than 200 different specifications and varieties of meat products in four categories: high temperature, low temperature, pickled wax and leisure. For more than 30 years, Yutu Group has been committed to providing consumers with safe, green, nutritious, healthy and long-lived foods. Yutu Group regards product quality as the life of the enterprise and has successively passed ISO9001 international quality system certification, SC certification, and ISO22000 food safety management system certification, so that every product comes from sincere greetings from the depths of life. Yutu Group has introduced world-class advanced processing equipment, integrated international cutting-edge technology, established Jiangsu Meat Deep Processing Engineering Technology Research Center, and established in-depth "industry-university-research" cooperative relationship with many universities. The company has a technical and experienced R&D team. With craftsman spirit and innovative wisdom, it builds core competitiveness and guides the development direction of the industry. It has more than 20 methods for making sausages, poultry meat products, big red sausages, spicy grilled sausages, etc. invention patent. Yutu Group has established stable cooperative relationships with major domestic supermarkets and stores, with a group of loyal customers and a sound sales network, and has established branches in Beijing, Shanghai, Guangdong, Fujian, Jiangxi, Zhejiang, Shandong, Anhui, Jiangsu and other places. , and through a diversified trading platform, products are sold across the country.
Nantong Yutu Group Co., Ltd.
In 1984, in the spring breeze of reform and opening up, Nantong Yutu Group Co., Ltd. set out from Rugao, Jiangsu. Today, Yutu Group has grown into a comprehensive group company integrating the research and development, production and sales of meat products. Its main products include more than 200 different specifications and varieties of meat products in four categories: high temperature, low temperature, pickled wax and leisure. For more than 30 years, Yutu Group has been committed to providing consumers with safe, green, nutritious, healthy and long-lived foods. Yutu Group regards product quality as the life of the enterprise and has successively passed ISO9001 international quality system certification, SC certification, and ISO22000 food safety management system certification, so that every product comes from sincere greetings from the depths of life. Yutu Group has introduced world-class advanced processing equipment, integrated international cutting-edge technology, established Jiangsu Meat Deep Processing Engineering Technology Research Center, and established in-depth "industry-university-research" cooperative relationship with many universities. The company has a technical and experienced R&D team. With craftsman spirit and innovative wisdom, it builds core competitiveness and guides the development direction of the industry. It has more than 20 methods for making sausages, poultry meat products, big red sausages, spicy grilled sausages, etc. invention patent. Yutu Group has established stable cooperative relationships with major domestic supermarkets and stores, with a group of loyal customers and a sound sales network, and has established branches in Beijing, Shanghai, Guangdong, Fujian, Jiangxi, Zhejiang, Shandong, Anhui, Jiangsu and other places. , and through a diversified trading platform, products are sold across the country.
Zhejiang Qinglian Food Co., Ltd.
The Doctor Chen brand was founded in 2003 and is affiliated to Zhejiang Qinglian Food Co., Ltd., focusing on the industrialization of local pigs. Based on the leading advantages of black pig experts, it has successfully created a full industrial chain model of black pigs. It has now completed the source to the table. The entire black pig industry chain layout provides consumers with delicious and nutritious high-quality black pork meat, which has formed a variety of varieties that cover breeding - ecological breeding - transparent factories - deep processing of meat products - cold chain logistics - brand chain - cultural leisure and tourism, etc. , achieve seamless connection from the source to the dining table, ensuring safe quality. Dr. Chen takes the brand concept of "flavor inheritance, delicious China" and takes black pig experts as the brand positioning. He is committed to becoming a leader of China's black pig industry and popularizing meat, creating a more delicious, nutritious and healthier black pork meat, leading the way. The upgrade and return of China's black pork food is determined to build a national black pork brand.
Zhejiang Qinglian Food Co., Ltd.
The Doctor Chen brand was founded in 2003 and is affiliated to Zhejiang Qinglian Food Co., Ltd., focusing on the industrialization of local pigs. Based on the leading advantages of black pig experts, it has successfully created a full industrial chain model of black pigs. It has now completed the source to the table. The entire black pig industry chain layout provides consumers with delicious and nutritious high-quality black pork meat, which has formed a variety of varieties that cover breeding - ecological breeding - transparent factories - deep processing of meat products - cold chain logistics - brand chain - cultural leisure and tourism, etc. , achieve seamless connection from the source to the dining table, ensuring safe quality. Dr. Chen takes the brand concept of "flavor inheritance, delicious China" and takes black pig experts as the brand positioning. He is committed to becoming a leader of China's black pig industry and popularizing meat, creating a more delicious, nutritious and healthier black pork meat, leading the way. The upgrade and return of China's black pork food is determined to build a national black pork brand.
Taizhou Meixiang Food Co., Ltd.
Taizhou Meixiang Food Co., Ltd. is a food processing enterprise specializing in food production. The company covers an area of 47,000 square meters, currently has nearly 520 employees and more than 50 professional and technical personnel. The "Meixiang Brand" foods produced include more than 100 single products in four series: egg products, casual products, meat products, and pastry products. Sales in 2020 were 255 million. Products are sold throughout the country in large supermarkets and stores. Sales branches have been established in Shanghai, Beijing, Tianjin, Dalian, Taiyuan, Nanjing, Chengdu, Chongqing, Kunming, Suzhou, Changzhou, Wuxi, Hefei, Yangzhou, Xi'an and other cities. , sold to Australia, the United States, Canada, etc. The company always adheres to the principle of reputation first and quality first. Raw materials are the basis of product quality. The company has successively established raw material bases in many places, with a breeding volume of 600,000, spread throughout Jiangsu, Hubei, Anhui and other places. The base is dominated by mahjong, laying hen, quail, pigeon, grass geese and rabbit, which not only ensures the quality needs of the company's products, but also drives farmers to become rich. The company has successively cooperated with Nanjing Agricultural University, Jiangsu Academy of Agricultural Sciences, Central China Agricultural University and other universities to develop a series of braised soybean products, fermented series of air-dried poultry products, and egg products to improve the technology. The company established the "Meixiang Food R&D Center" in 2014. The company has passed the ISO9001 and ISO22000 system certification.
Taizhou Meixiang Food Co., Ltd.
Taizhou Meixiang Food Co., Ltd. is a food processing enterprise specializing in food production. The company covers an area of 47,000 square meters, currently has nearly 520 employees and more than 50 professional and technical personnel. The "Meixiang Brand" foods produced include more than 100 single products in four series: egg products, casual products, meat products, and pastry products. Sales in 2020 were 255 million. Products are sold throughout the country in large supermarkets and stores. Sales branches have been established in Shanghai, Beijing, Tianjin, Dalian, Taiyuan, Nanjing, Chengdu, Chongqing, Kunming, Suzhou, Changzhou, Wuxi, Hefei, Yangzhou, Xi'an and other cities. , sold to Australia, the United States, Canada, etc. The company always adheres to the principle of reputation first and quality first. Raw materials are the basis of product quality. The company has successively established raw material bases in many places, with a breeding volume of 600,000, spread throughout Jiangsu, Hubei, Anhui and other places. The base is dominated by mahjong, laying hen, quail, pigeon, grass geese and rabbit, which not only ensures the quality needs of the company's products, but also drives farmers to become rich. The company has successively cooperated with Nanjing Agricultural University, Jiangsu Academy of Agricultural Sciences, Central China Agricultural University and other universities to develop a series of braised soybean products, fermented series of air-dried poultry products, and egg products to improve the technology. The company established the "Meixiang Food R&D Center" in 2014. The company has passed the ISO9001 and ISO22000 system certification.
Yantai Xiwang Food Co., Ltd.
Xiwang Group was established in 1996 and is mainly engaged in the processing and sales of low-temperature meat products. Xiwang Group adheres to the business philosophy of "revitalizing the national food industry and establishing Xiwang International Brand", and always takes "a healthier life for mankind" as its mission, seizes opportunities, innovates, and accelerates the pace of modernization of enterprises. Xiwang Group has two major product series, Chinese and Western, with more than 300 listed products and 200 new products reserved. Xiwang adopts the international chain direct sales model to make the company's brand image deeply penetrate into the hearts of consumers. Xiwang Group now has more than 1,000 direct-operated chain stores and more than 10,000 sales channels, achieving "seamless" coverage in the Shandong market and is widely recognized and welcomed by consumers from all over the world. Xiwang Group has been established by relevant national departments as the formulation and revision unit for national and industry regulations and standards many times. Xiwang Group has participated in the drafting of national standards such as "Sauce-Braised Meat Products", "Chinese Sausages", and "Meat and Meat Product Terms", and participated in the drafting of national standards such as "Sauce-Braised Meat Products", and "Terms of Meat and Meat Products". Drafted the "Quality and Safety Requirements for Low-Temperature Meat Products", "Processed Food Sales Service Requirements-Meat Products", "Guidelines for the Use of Non-Meat Protein Products in the Processing of Livestock and Poultry Meat Products", and "Meat Poultry and Egg Products Processing Plants Water Saving Requirements" and a series of industry standards.
Yantai Xiwang Food Co., Ltd.
Xiwang Group was established in 1996 and is mainly engaged in the processing and sales of low-temperature meat products. Xiwang Group adheres to the business philosophy of "revitalizing the national food industry and establishing Xiwang International Brand", and always takes "a healthier life for mankind" as its mission, seizes opportunities, innovates, and accelerates the pace of modernization of enterprises. Xiwang Group has two major product series, Chinese and Western, with more than 300 listed products and 200 new products reserved. Xiwang adopts the international chain direct sales model to make the company's brand image deeply penetrate into the hearts of consumers. Xiwang Group now has more than 1,000 direct-operated chain stores and more than 10,000 sales channels, achieving "seamless" coverage in the Shandong market and is widely recognized and welcomed by consumers from all over the world. Xiwang Group has been established by relevant national departments as the formulation and revision unit for national and industry regulations and standards many times. Xiwang Group has participated in the drafting of national standards such as "Sauce-Braised Meat Products", "Chinese Sausages", and "Meat and Meat Product Terms", and participated in the drafting of national standards such as "Sauce-Braised Meat Products", and "Terms of Meat and Meat Products". Drafted the "Quality and Safety Requirements for Low-Temperature Meat Products", "Processed Food Sales Service Requirements-Meat Products", "Guidelines for the Use of Non-Meat Protein Products in the Processing of Livestock and Poultry Meat Products", and "Meat Poultry and Egg Products Processing Plants Water Saving Requirements" and a series of industry standards.
Hebei Liumei Industrial Co., Ltd.
Hebei Liumei Industrial Co., Ltd. is located in the beautiful coast of the Bohai Sea - Tangshan Leting. It is a provincial key leading enterprise. The handmade Liumei roast chicken is a Hebei Province intangible cultural heritage. It is a comprehensive leading enterprise integrating poultry slaughtering, food research and development, production and sales. Especially in recent years, inspired by the Party and the country's vigorous development of agricultural industrialization policies, Liu Meiren has not forgotten her original aspiration and worked hard, adhering to the concept of "building a century-old store and making safe food", and combining it with traditional production technology. Modern demand has innovatively upgraded the product production process, types and packaging, and contributed customers to the society with better quality products, which has received great praise and made great progress in the company. As a dazzling pearl in the Beijing-Tianjin-Hebei region, the company currently has 2,000 general agents, chain stores and specialty stores in five branches including Beijing, Tianjin, Tang, Qin, and Baoding, and is sold to 20 provinces, cities and autonomous regions. The company is located at No. 501, Industrial Gathering Zone, Leting County, covering an area of 50,000 square meters and an investment of 170 million yuan. The total construction area of the factory is 36,000 square meters. Liumei Company has a slaughtering branch, located on the east side of Beidimiao Village, Leting County, covering an area of 11.48 mu, with a construction area of 8,000 square meters. It has new models such as fully automatic live poultry hanging chain machine, fully automatic scalding machine, etc. It has 37 sets of equipment and environmental protection equipment, and the annual capacity to slaughter more than 5 million feather chickens is a designated poultry slaughtering license enterprise in Tangshan City. The company signed a standard fixed-raising and recycling agreement with farmers, and implemented a safe and efficient interest link mechanism for the company + base to ensure the full control of food from the source to the terminal. Liumei Company has high-quality employees, strong technical strength and scientific management system, and has a professional R&D, production and sales team. The company all adopts advanced production equipment and advanced technology. The fresh raw materials of the product adopt the first-class domestic production line, and introduce the world's advanced automatic grading equipment. The fresh products can keep the cell walls from being damaged under 0℃±2℃. They have both the freshness and flavor of the meat-slaughtered food, and can also be used as the Effectively inhibit the growth and reproduction of bacteria and maintain the nutritional content of meat food to the greatest extent; the cooked food production process adopts a century-old traditional craft, and the original flavor retains the historical flavor. The company's products include more than 300 varieties, including the "Liu Mei roast chicken" series, vacuum livestock and poultry cooked food series, sauce-branded meat products series, filling products series, special condiments series, green bean and corn agricultural product processing, etc. The "Liu Mei Roasted Chicken" series uses the Tang Dynasty imperial recipes and the ancestral braised and cooked food technology, adds 28 precious Chinese seasonings and a century-old soup. It adopts a unique formula, and has been carefully processed through 32 processes, and is carefully developed and developed in inheritance. On the basis of carrying forward the unique craftsmanship of the three generations of ancestral secret recipes, modern scientific and technological means and technology have been integrated to achieve the highest level of the integration of the four beauties of "color, fragrance, taste and shape", and maintain the taste of dry and fragrant without greasy, and the meat is rotten without Features of bone removal. In order to improve the competitiveness of its products in the market and open up the peripheral market for the company's fresh-preserving food, the company invested millions in 2014 to develop new air-regulating nitrogen-filled packaging technology. This technology can extend the shelf life of fresh products for more than 7 days and can ensure the product. The taste is nutritious and the food quality is safe.
Hebei Liumei Industrial Co., Ltd.
Hebei Liumei Industrial Co., Ltd. is located in the beautiful coast of the Bohai Sea - Tangshan Leting. It is a provincial key leading enterprise. The handmade Liumei roast chicken is a Hebei Province intangible cultural heritage. It is a comprehensive leading enterprise integrating poultry slaughtering, food research and development, production and sales. Especially in recent years, inspired by the Party and the country's vigorous development of agricultural industrialization policies, Liu Meiren has not forgotten her original aspiration and worked hard, adhering to the concept of "building a century-old store and making safe food", and combining it with traditional production technology. Modern demand has innovatively upgraded the product production process, types and packaging, and contributed customers to the society with better quality products, which has received great praise and made great progress in the company. As a dazzling pearl in the Beijing-Tianjin-Hebei region, the company currently has 2,000 general agents, chain stores and specialty stores in five branches including Beijing, Tianjin, Tang, Qin, and Baoding, and is sold to 20 provinces, cities and autonomous regions. The company is located at No. 501, Industrial Gathering Zone, Leting County, covering an area of 50,000 square meters and an investment of 170 million yuan. The total construction area of the factory is 36,000 square meters. Liumei Company has a slaughtering branch, located on the east side of Beidimiao Village, Leting County, covering an area of 11.48 mu, with a construction area of 8,000 square meters. It has new models such as fully automatic live poultry hanging chain machine, fully automatic scalding machine, etc. It has 37 sets of equipment and environmental protection equipment, and the annual capacity to slaughter more than 5 million feather chickens is a designated poultry slaughtering license enterprise in Tangshan City. The company signed a standard fixed-raising and recycling agreement with farmers, and implemented a safe and efficient interest link mechanism for the company + base to ensure the full control of food from the source to the terminal. Liumei Company has high-quality employees, strong technical strength and scientific management system, and has a professional R&D, production and sales team. The company all adopts advanced production equipment and advanced technology. The fresh raw materials of the product adopt the first-class domestic production line, and introduce the world's advanced automatic grading equipment. The fresh products can keep the cell walls from being damaged under 0℃±2℃. They have both the freshness and flavor of the meat-slaughtered food, and can also be used as the Effectively inhibit the growth and reproduction of bacteria and maintain the nutritional content of meat food to the greatest extent; the cooked food production process adopts a century-old traditional craft, and the original flavor retains the historical flavor. The company's products include more than 300 varieties, including the "Liu Mei roast chicken" series, vacuum livestock and poultry cooked food series, sauce-branded meat products series, filling products series, special condiments series, green bean and corn agricultural product processing, etc. The "Liu Mei Roasted Chicken" series uses the Tang Dynasty imperial recipes and the ancestral braised and cooked food technology, adds 28 precious Chinese seasonings and a century-old soup. It adopts a unique formula, and has been carefully processed through 32 processes, and is carefully developed and developed in inheritance. On the basis of carrying forward the unique craftsmanship of the three generations of ancestral secret recipes, modern scientific and technological means and technology have been integrated to achieve the highest level of the integration of the four beauties of "color, fragrance, taste and shape", and maintain the taste of dry and fragrant without greasy, and the meat is rotten without Features of bone removal. In order to improve the competitiveness of its products in the market and open up the peripheral market for the company's fresh-preserving food, the company invested millions in 2014 to develop new air-regulating nitrogen-filled packaging technology. This technology can extend the shelf life of fresh products for more than 7 days and can ensure the product. The taste is nutritious and the food quality is safe.
Guangzhou Huangshanghuang Group Co., Ltd.
Emperor was founded in 1940. Guangzhou Huangshanghuang Group Co., Ltd. is an important member enterprise under Yuexiu Group and a provincial intangible cultural heritage inheritance enterprise for the production of Cantonese cured flavour. During the 14th Five-Year Plan period, Emperor Huang Group took the vision of "inheritance and innovator of meat products, a first-class meat service provider in the country" and took "311" as its development goal (three major businesses, revenue of 10 billion, and market value of 10 billion. ) Focusing on the three main businesses of deep meat processing, slaughtered meat trading, and the new diet track, we will build a full meat industry chain in multiple directions. Slaughtered meat trading field: Its subsidiary Guangzhou Kongwangji Food Co., Ltd. is a 4A-level state-owned pig designated slaughtering enterprise, supplying nearly one-third of Guangzhou hot fresh pork every day; its subsidiary Shandong Huangshang Huangzhongxin Food Co., Ltd. is a national standard for pig slaughtering The demonstration plant is committed to developing pig slaughtering and fresh meat distribution business, based in Shandong and radiating to the Yangtze River Delta, and gradually developing to the whole country. Meat deep processing field: possesses many patented technologies and has participated in the formulation and revision of many national meat industry standards; it has built a large Cantonese meat production base in the country, realizing online and offline omni-channel sales, and its products are sold well at home and abroad , is a well-known brand of Cantonese cured flavor. New food track: Featured with cured-flavored claypot rice, Cantonese braised braised braised and Western meat ingredients, it creates a food brand experience store integrating catering and retail, which is an important platform for Emperor Shanghuang to promote the Cantonese food culture. With the advantages of the entire meat industry chain, Emperor Huang Group actively coordinates internal and external resources, adheres to craftsmanship, innovative breakthroughs, and is committed to becoming a meat food group with excellent quality, brand reputation and customer trust.
Guangzhou Huangshanghuang Group Co., Ltd.
Emperor was founded in 1940. Guangzhou Huangshanghuang Group Co., Ltd. is an important member enterprise under Yuexiu Group and a provincial intangible cultural heritage inheritance enterprise for the production of Cantonese cured flavour. During the 14th Five-Year Plan period, Emperor Huang Group took the vision of "inheritance and innovator of meat products, a first-class meat service provider in the country" and took "311" as its development goal (three major businesses, revenue of 10 billion, and market value of 10 billion. ) Focusing on the three main businesses of deep meat processing, slaughtered meat trading, and the new diet track, we will build a full meat industry chain in multiple directions. Slaughtered meat trading field: Its subsidiary Guangzhou Kongwangji Food Co., Ltd. is a 4A-level state-owned pig designated slaughtering enterprise, supplying nearly one-third of Guangzhou hot fresh pork every day; its subsidiary Shandong Huangshang Huangzhongxin Food Co., Ltd. is a national standard for pig slaughtering The demonstration plant is committed to developing pig slaughtering and fresh meat distribution business, based in Shandong and radiating to the Yangtze River Delta, and gradually developing to the whole country. Meat deep processing field: possesses many patented technologies and has participated in the formulation and revision of many national meat industry standards; it has built a large Cantonese meat production base in the country, realizing online and offline omni-channel sales, and its products are sold well at home and abroad , is a well-known brand of Cantonese cured flavor. New food track: Featured with cured-flavored claypot rice, Cantonese braised braised braised and Western meat ingredients, it creates a food brand experience store integrating catering and retail, which is an important platform for Emperor Shanghuang to promote the Cantonese food culture. With the advantages of the entire meat industry chain, Emperor Huang Group actively coordinates internal and external resources, adheres to craftsmanship, innovative breakthroughs, and is committed to becoming a meat food group with excellent quality, brand reputation and customer trust.
Beijing Hormel Foods Co., Ltd.
Holmer, founded in 1891, has a rich meat product line, including bacon, ham, intestines and meat snacks. Due to its long brand history and exquisite craftsmanship, the Homer brand perfectly interprets the brand concept of "good quality that can be tasted". Hormer produces and sells high-quality branded food and meat products worldwide. Although we have 130 years of history, for Holmer, it is just the beginning.
Beijing Hormel Foods Co., Ltd.
Holmer, founded in 1891, has a rich meat product line, including bacon, ham, intestines and meat snacks. Due to its long brand history and exquisite craftsmanship, the Homer brand perfectly interprets the brand concept of "good quality that can be tasted". Hormer produces and sells high-quality branded food and meat products worldwide. Although we have 130 years of history, for Holmer, it is just the beginning.
Guizhou Wufufang Food (Group) Co., Ltd.
Guizhou Wufufang Food (Group) Co., Ltd. (hereinafter referred to as "Wufufang Group") was reorganized and established in May 2001 on the basis of the original Guizhou Meat Coupon Factory and listed on the New Third Board in May 2016. Wufufang Group currently has six subsidiaries, covering the fields of deep processing of meat products, logistics and distribution, terminal retail, e-commerce, etc., and has built a complete food safety chain. The "Qian Wufu" trademark was registered in 2002 and is a brand that consumers trust and proud of. Wufufang Group currently has a modern livestock and poultry food deep processing plant covering an area of more than 60 acres and an annual output of 5,000 tons of meat products. It is responsible for the Qianwufu brand modern urban dining table food, fashionable and casual snacks and authentic specialty foods and other pork and poultry deep processing foods. The production and operation of Guizhou souvenirs was built; a provincial enterprise technology center and a Guizhou pork product engineering technology research center were established. In the next few years (2021-2025), Wufufang Group will take the transfer and listing as the leader, focus on two core goals, implement the three major strategies - with the construction of the three major marketing platforms as the core, implement the marketing network system construction strategy; to achieve Listing planning goals are the core, serving market expansion and supply chain guarantee system construction as the direction, strengthening the R&D and innovation platform construction strategy in keeping with the times; improving professionalism and operation management capabilities as the core, improving the team's ability to achieve goals is a breakthrough , implement the strategic strategy of talent development; focus on promoting the creation of the three cores - the creation of the Guangqi sausage series of flagship products, and the creation of the vegetable and pork jerky series of flagship products to create the creation of the poultry flagship product series with Guizhou spicy chicken as the core. Strengthen the construction of four major platforms: the construction of terminal marketing platforms with the construction of brand chain stores as the core; the construction of underwriting and marketing platforms with service supermarkets and convenience as the core; the construction of e-commerce and new retail as the core; The construction of R&D innovation platform with the construction of three major marketing platforms and supply chain guarantee system as the core. Dedicated to developing Wufufang Group into a modern large-scale enterprise group with livestock and poultry industry as the core, and worked hard to become a valuable and respected century-old enterprise by the society and the Qianwufu brand becoming a bright business card for Guizhou ecological specialty food. .
Guizhou Wufufang Food (Group) Co., Ltd.
Guizhou Wufufang Food (Group) Co., Ltd. (hereinafter referred to as "Wufufang Group") was reorganized and established in May 2001 on the basis of the original Guizhou Meat Coupon Factory and listed on the New Third Board in May 2016. Wufufang Group currently has six subsidiaries, covering the fields of deep processing of meat products, logistics and distribution, terminal retail, e-commerce, etc., and has built a complete food safety chain. The "Qian Wufu" trademark was registered in 2002 and is a brand that consumers trust and proud of. Wufufang Group currently has a modern livestock and poultry food deep processing plant covering an area of more than 60 acres and an annual output of 5,000 tons of meat products. It is responsible for the Qianwufu brand modern urban dining table food, fashionable and casual snacks and authentic specialty foods and other pork and poultry deep processing foods. The production and operation of Guizhou souvenirs was built; a provincial enterprise technology center and a Guizhou pork product engineering technology research center were established. In the next few years (2021-2025), Wufufang Group will take the transfer and listing as the leader, focus on two core goals, implement the three major strategies - with the construction of the three major marketing platforms as the core, implement the marketing network system construction strategy; to achieve Listing planning goals are the core, serving market expansion and supply chain guarantee system construction as the direction, strengthening the R&D and innovation platform construction strategy in keeping with the times; improving professionalism and operation management capabilities as the core, improving the team's ability to achieve goals is a breakthrough , implement the strategic strategy of talent development; focus on promoting the creation of the three cores - the creation of the Guangqi sausage series of flagship products, and the creation of the vegetable and pork jerky series of flagship products to create the creation of the poultry flagship product series with Guizhou spicy chicken as the core. Strengthen the construction of four major platforms: the construction of terminal marketing platforms with the construction of brand chain stores as the core; the construction of underwriting and marketing platforms with service supermarkets and convenience as the core; the construction of e-commerce and new retail as the core; The construction of R&D innovation platform with the construction of three major marketing platforms and supply chain guarantee system as the core. Dedicated to developing Wufufang Group into a modern large-scale enterprise group with livestock and poultry industry as the core, and worked hard to become a valuable and respected century-old enterprise by the society and the Qianwufu brand becoming a bright business card for Guizhou ecological specialty food. .
