Shanghai Lifeng Food Co., Ltd.
"Lifeng Sausage" was born in Shanghai in 1938. It is the main product of Shanghai Lifeng Food. Lifeng Food was originally the "Kongchengnan Goods Store" founded in 1938. It is one of the first batch of China's "time-old Chinese brands" the enterprise. It produces and sells unique flavors such as beef jerky, pork jerky, sausage, meat dates, cured chicken, and cured duck. Among them, the pure pork products produced by Lifeng Cabbage Sausage include cabbage Sausage, original cut sausage, Cantonese sausage, sausage, sausage, spicy sausage and other sausage products. In the impression of Shanghai people, "Lifeng Brand" is a childhood memory and a delicate delicacy. In 2019, Lifeng Special Sausage was rated as a Shanghai Intangible Cultural Heritage Project and participated in the first Shanghai Intangible Cultural Heritage Food Shopping Festival. While sticking to the original intention of time-honored brands, Lifeng will continue to deepen and expand brand products, keep pace with the times, and innovate. The classic taste that has been passed down for many years has carried the delicious memories of three generations. Even though I have tasted all the delicacies of mountains and seas, I can never forget the fragrance of the food and rice floating in the old alley. The inheritance of intangible cultural heritage has been persisted in from generation to generation, just for the diners' praise: "Don't be too fragrant with Lifeng sausage~".
Shanghai Lifeng Food Co., Ltd.
"Lifeng Sausage" was born in Shanghai in 1938. It is the main product of Shanghai Lifeng Food. Lifeng Food was originally the "Kongchengnan Goods Store" founded in 1938. It is one of the first batch of China's "time-old Chinese brands" the enterprise. It produces and sells unique flavors such as beef jerky, pork jerky, sausage, meat dates, cured chicken, and cured duck. Among them, the pure pork products produced by Lifeng Cabbage Sausage include cabbage Sausage, original cut sausage, Cantonese sausage, sausage, sausage, spicy sausage and other sausage products. In the impression of Shanghai people, "Lifeng Brand" is a childhood memory and a delicate delicacy. In 2019, Lifeng Special Sausage was rated as a Shanghai Intangible Cultural Heritage Project and participated in the first Shanghai Intangible Cultural Heritage Food Shopping Festival. While sticking to the original intention of time-honored brands, Lifeng will continue to deepen and expand brand products, keep pace with the times, and innovate. The classic taste that has been passed down for many years has carried the delicious memories of three generations. Even though I have tasted all the delicacies of mountains and seas, I can never forget the fragrance of the food and rice floating in the old alley. The inheritance of intangible cultural heritage has been persisted in from generation to generation, just for the diners' praise: "Don't be too fragrant with Lifeng sausage~".
Guangzhou Restaurant Group Co., Ltd.
Cantonese Autumn Style Cured Flavor is a cured flavor brand launched by Likoufu, a subsidiary of Guangzhou Restaurant. In addition to classic pork sausages and bacon, Qiuzhifeng has also developed classic egg yolk cups that match salted egg yolks and selected pork, and also has various types of cured flavours such as cured flavours, cured duck legs, cured duck kidneys, and cured duck kidneys. It has a rich variety and authentic flavor. . Likoufu Food Co., Ltd. was established in 1998 and is located in Panyu, Guangzhou, covering an area of 100,000 square meters. It is a large modern food production enterprise under Guangzhou Restaurant Group. The company owns five wholly-owned subsidiaries including Xiangtan Company and Meizhou Company, one holding subsidiary of Liangfengyuan Company and four equity firms including Delifeng Company. The products cover 8 major series of Mid-Autumn Mooncakes, Quick-frozen Desserts, Lotus Paste fillings, Cantonese Autumn Style Cured Flavors, Western Cake Bread, Simple Lunch Box, Casual Souvenir, Dragon Boat Festival Zongzi, and hundreds of items. In 1994, the "Autumn Wind" cured flavor series products were launched, which were popular among consumers for their excellent materials selection, excellent production and guaranteed quality. Its production process uses solar light shed growth technology, which is both low-carbon and energy-saving and can present the unique flavor of the product; electronics are used to regulate the temperature in the light shed and air-drying with disinfected airflow to better ensure the quality and safety of the product. In 2012, the advanced enema equipment of German Hantmann was introduced, using a vacuum enema machine with 1,500kg of enema per hour, and the baked amount was 8 times that of the original. This production form is at an advanced level in the field of domestic Cantonese baking technology.
Guangzhou Restaurant Group Co., Ltd.
Cantonese Autumn Style Cured Flavor is a cured flavor brand launched by Likoufu, a subsidiary of Guangzhou Restaurant. In addition to classic pork sausages and bacon, Qiuzhifeng has also developed classic egg yolk cups that match salted egg yolks and selected pork, and also has various types of cured flavours such as cured flavours, cured duck legs, cured duck kidneys, and cured duck kidneys. It has a rich variety and authentic flavor. . Likoufu Food Co., Ltd. was established in 1998 and is located in Panyu, Guangzhou, covering an area of 100,000 square meters. It is a large modern food production enterprise under Guangzhou Restaurant Group. The company owns five wholly-owned subsidiaries including Xiangtan Company and Meizhou Company, one holding subsidiary of Liangfengyuan Company and four equity firms including Delifeng Company. The products cover 8 major series of Mid-Autumn Mooncakes, Quick-frozen Desserts, Lotus Paste fillings, Cantonese Autumn Style Cured Flavors, Western Cake Bread, Simple Lunch Box, Casual Souvenir, Dragon Boat Festival Zongzi, and hundreds of items. In 1994, the "Autumn Wind" cured flavor series products were launched, which were popular among consumers for their excellent materials selection, excellent production and guaranteed quality. Its production process uses solar light shed growth technology, which is both low-carbon and energy-saving and can present the unique flavor of the product; electronics are used to regulate the temperature in the light shed and air-drying with disinfected airflow to better ensure the quality and safety of the product. In 2012, the advanced enema equipment of German Hantmann was introduced, using a vacuum enema machine with 1,500kg of enema per hour, and the baked amount was 8 times that of the original. This production form is at an advanced level in the field of domestic Cantonese baking technology.
Chongqing Chengkou Zhaoxiaochun Wild Food Development Co., Ltd.
Chongqing Zhao Xiaochun Wild Food Development Co., Ltd. was established in 1988 with a registered capital of 1 million yuan. The company started in the processing industry and breeding industry: it reached a new level in 1999. The company has been working hard for 20 years, and the company now covers an area of more than 6,000 square meters. The factory area is more than 4,000 square meters, with more than 10 processing plants, two business departments, six large area sales network points, and one comprehensive breeding farm with more than 500 employees, an annual output value of nearly 60 million yuan, and the profit and tax payment is nearly 3 million yuan, with a planned output value of RMB 100 million in 2013. The company's products are sold well all over the country, including Beijing, Shanghai, Guangzhou, Hong Kong, the Pearl River Delta, the Yangtze River Delta, and the Northeastern provinces. It also signed a large number of order contracts with the Russian Federation, and the supply of products is in short supply. Enterprises seek survival with quality, develop with reputation, further improve quality, and strictly control standards. We hope that leaders and functional departments at all levels will strongly support the expansion of scale to solve consumers' requirements.
Chongqing Chengkou Zhaoxiaochun Wild Food Development Co., Ltd.
Chongqing Zhao Xiaochun Wild Food Development Co., Ltd. was established in 1988 with a registered capital of 1 million yuan. The company started in the processing industry and breeding industry: it reached a new level in 1999. The company has been working hard for 20 years, and the company now covers an area of more than 6,000 square meters. The factory area is more than 4,000 square meters, with more than 10 processing plants, two business departments, six large area sales network points, and one comprehensive breeding farm with more than 500 employees, an annual output value of nearly 60 million yuan, and the profit and tax payment is nearly 3 million yuan, with a planned output value of RMB 100 million in 2013. The company's products are sold well all over the country, including Beijing, Shanghai, Guangzhou, Hong Kong, the Pearl River Delta, the Yangtze River Delta, and the Northeastern provinces. It also signed a large number of order contracts with the Russian Federation, and the supply of products is in short supply. Enterprises seek survival with quality, develop with reputation, further improve quality, and strictly control standards. We hope that leaders and functional departments at all levels will strongly support the expansion of scale to solve consumers' requirements.
Zhuzhou Shapoli Agricultural and Native Products Deep Processing Co., Ltd.
Zhuzhou Shapoli Agricultural Soil Products Deep Processing Co., Ltd. is located in Yuntian Town, Zhuzhou Yunlong Demonstration Zone, a hometown of beautiful flowers and trees. The company was founded in 1998. It is an agricultural industrialization base with a total investment of RMB 80 million and an area of more than 60 mu. It integrates deep processing of agricultural soil products, ecological seedlings, breeding, and agricultural tourism. It has developed products including wax products, There are more than 90 varieties of five major categories: vegetable series, wind-blown food, dry vegetable products, and fire roasting series, and their products are sold all over the country. While developing, Shapoli has also established a series of projects that match agricultural product processing, established more than 20 large-scale breeding bases of various types, and established a 1,000-acre pollution-free vegetable planting base and a fine konjac vermicelli processing base. This move has led to the More than 2,000 local farmers have played an important leading role in revitalizing the local economy. Shapoli adopts fully enclosed management during the production process. The products strictly comply with all national food safety and quality standards in more than 10 aspects, including material selection, dressing, pickling, fumigation, storage, and inspection. Unremitting efforts have brought fruitful results. The companies have successively won "Hunan Province Quality Credit A-level Enterprise", "Zhuzhou City Agricultural Industrialization Leading Enterprise", "Consumer Trustworthy Unit", "Consumer Recommended Brand", "No A series of honorary titles such as pollution agricultural products. The "New Technology for Processing of Benzopyrene-free wax products" independently developed by the company has successfully obtained a national patent, and this project was also included in the "National Spark Program Project" by the Ministry of Agriculture. Shapoli has been continuously increasing its efforts to develop new products, not only independently developed artificial cultivation technology for healthy wild vegetables - fresh earth ears, but also added dehydrated cabbage, farmhouse cooking, Wupu vegetable, konjac vermicelli and other vegetable varieties. Many, and in combination with the trends, have launched many special products such as bacon, wild boar, and donkey meat. For traditional products such as bacon, dough duck, dough beef, and fish, they also implement a high-quality and popular route. It is the unremitting efforts of countless people in Shapoli that have made the Hunan cuisine and delicacies in Shapoli travel across the country through a complete marketing network and travel to thousands of households. All employees and new and old customers in Shapoli adhere to the principle of "three more": that is, go to the hotel to buy Shapoli bakery, go to the supermarket to buy Shapoli bakery, and eat Shapoli bakery more often. It provides valuable suggestions, constantly innovate, constantly improve, everything for consumers, everything for consumers, has won unanimous praise from consumers and customers in the market. In Changzhu Tan, the company's large and middle school There are about thousands of small partners, and all have established long-term cooperative relationships.
Zhuzhou Shapoli Agricultural and Native Products Deep Processing Co., Ltd.
Zhuzhou Shapoli Agricultural Soil Products Deep Processing Co., Ltd. is located in Yuntian Town, Zhuzhou Yunlong Demonstration Zone, a hometown of beautiful flowers and trees. The company was founded in 1998. It is an agricultural industrialization base with a total investment of RMB 80 million and an area of more than 60 mu. It integrates deep processing of agricultural soil products, ecological seedlings, breeding, and agricultural tourism. It has developed products including wax products, There are more than 90 varieties of five major categories: vegetable series, wind-blown food, dry vegetable products, and fire roasting series, and their products are sold all over the country. While developing, Shapoli has also established a series of projects that match agricultural product processing, established more than 20 large-scale breeding bases of various types, and established a 1,000-acre pollution-free vegetable planting base and a fine konjac vermicelli processing base. This move has led to the More than 2,000 local farmers have played an important leading role in revitalizing the local economy. Shapoli adopts fully enclosed management during the production process. The products strictly comply with all national food safety and quality standards in more than 10 aspects, including material selection, dressing, pickling, fumigation, storage, and inspection. Unremitting efforts have brought fruitful results. The companies have successively won "Hunan Province Quality Credit A-level Enterprise", "Zhuzhou City Agricultural Industrialization Leading Enterprise", "Consumer Trustworthy Unit", "Consumer Recommended Brand", "No A series of honorary titles such as pollution agricultural products. The "New Technology for Processing of Benzopyrene-free wax products" independently developed by the company has successfully obtained a national patent, and this project was also included in the "National Spark Program Project" by the Ministry of Agriculture. Shapoli has been continuously increasing its efforts to develop new products, not only independently developed artificial cultivation technology for healthy wild vegetables - fresh earth ears, but also added dehydrated cabbage, farmhouse cooking, Wupu vegetable, konjac vermicelli and other vegetable varieties. Many, and in combination with the trends, have launched many special products such as bacon, wild boar, and donkey meat. For traditional products such as bacon, dough duck, dough beef, and fish, they also implement a high-quality and popular route. It is the unremitting efforts of countless people in Shapoli that have made the Hunan cuisine and delicacies in Shapoli travel across the country through a complete marketing network and travel to thousands of households. All employees and new and old customers in Shapoli adhere to the principle of "three more": that is, go to the hotel to buy Shapoli bakery, go to the supermarket to buy Shapoli bakery, and eat Shapoli bakery more often. It provides valuable suggestions, constantly innovate, constantly improve, everything for consumers, everything for consumers, has won unanimous praise from consumers and customers in the market. In Changzhu Tan, the company's large and middle school There are about thousands of small partners, and all have established long-term cooperative relationships.
Guangdong Rongye Food Co., Ltd.
Rongye cured meat originated from the Guangxu period of the Qing Dynasty. It has been around for four generations and has a history of more than a hundred years. More than a hundred years ago, Wang Tianfu, the founder of Rongye’s cured flavor, had a unique flavor. So it was sold in the open shop, which was loved by the public and became a well-known old brand. Guangdong Rongye Food Co., Ltd. is located in Huangpu Town, Zhongshan City, which is known as the "Capital of Chinese Cured Taste". The factory area is more than 30,000 square meters, and has a vacuum rolling and kneading machine, high-speed mixer, and vacuum A series of advanced production equipment such as filling machines and steam drying rooms are designed and built in accordance with the GB/T22000 food safety system standards. They have passed ISO22000 food safety management system certification and HACCP certification, ensuring food quality and safety. "Inheritance and Development" is the ancestral teaching of Rongye. Since the fourth-generation successor Wang Xiantao took over, he has taken the responsibility of "inheriting traditional skills, preserving local characteristics, and promoting bacon culture" as his mission, vigorously entered the national market and built a national marketing network. At the same time, we worked with Zhongshan Technician College to establish the "Chinese Sauce R&D Base", adhere to the path of independent research and development, continuously develop new products, and improve process technology. In addition to dozens of traditional Cantonese sausages, Hong Kong-style duck liver sausages, mushroom sausages, five-flower crystal bacon, phoenix balls, gold and silver clay, they innovatively make precious gold foil, bird's nest, abalone, shark fin and other products. The ingredients are integrated with the sausage, and the first new series of new products such as gold foil sausage, bird's nest sausage, shark fin sausage, abalone sausage, etc., are respected as the "noble among the sausages". At present, concepts such as green and health have been introduced, and natural health-preserving ingredients have been used to make health-preserving series of sausages such as black garlic sausages, red date sausages, injecting fashionable vitality into the traditional sausages. The inherited skills, first-class quality and innovative craftsmanship have won many recognitions for Rongye Food. Rongye is one of the few enterprises in the industry that has won the National Key Leading Enterprise in Agricultural Industrialization, Guangdong time-honored brands, high-tech enterprises and Guangdong Chinese-style pickled meat products engineering technology research center. Rongye Food pays special attention to innovation. After years of hard work, it has formed three major product matrixes, including traditional cured meat, casual snacks, and frozen foods, and has actively developed pre-made vegetable products, becoming a modern food enterprise with multiple categories. As the inheritor of traditional cured flavour production craftsmanship, Rongye has inherited the innovative spirit of his ancestors that breaks the conventions and is not bound by the clichés. Rongye was the first in the industry to propose the concept of creating a new cured flavour culture, and promoted and innovated the development of the entire industry in multiple aspects and channels, including the launch of the "Nine-Da Gui of Cured flavours" dish that won the "Chinese Famous Banquet" honor. The Rongye Braised Flavor Cultural Center was established, and it was the first to be electrocuted and constantly refreshed the industry's e-commerce sales records. It used new processes, new technologies, new equipment and new concepts to improve the production technology of braised Flavor, and actively broaden the market structure of the braised Flavor Industry , launched the revolutionary product of instant sausage, created the casual brand of "Jiangwang", and introduced traditional food into a broader snack food market! In 2018, Rongye Food (China) Holding Group Co., Ltd. was listed on KOSDAQ, South Korea with the stock code 900340. Rongye’s listing in South Korea is of great significance, and has greatly promoted the development of the Huangpu cured flavour industry and made the Huangpu cured flavour, a traditional industry, appear on the international financial stage! Boat against the current, if you don’t advance, you will retreat. In the future, we will continue to carry forward the fine traditions, build and develop enterprises with high standards, high requirements and high quality, and increase investment in brand promotion, so that Rongye will be based in Guangdong, radiate across the country, and go to the world! We will take "green, organic, and healthy" as our purpose and take consumer needs as our starting point, increase the development of green products, keep pace with the times, and lead a new trend of cured food. The thousand-year-old Huangpu Ancient Town has new branches, and the century-old heroic cured flavor has created glory!
Guangdong Rongye Food Co., Ltd.
Rongye cured meat originated from the Guangxu period of the Qing Dynasty. It has been around for four generations and has a history of more than a hundred years. More than a hundred years ago, Wang Tianfu, the founder of Rongye’s cured flavor, had a unique flavor. So it was sold in the open shop, which was loved by the public and became a well-known old brand. Guangdong Rongye Food Co., Ltd. is located in Huangpu Town, Zhongshan City, which is known as the "Capital of Chinese Cured Taste". The factory area is more than 30,000 square meters, and has a vacuum rolling and kneading machine, high-speed mixer, and vacuum A series of advanced production equipment such as filling machines and steam drying rooms are designed and built in accordance with the GB/T22000 food safety system standards. They have passed ISO22000 food safety management system certification and HACCP certification, ensuring food quality and safety. "Inheritance and Development" is the ancestral teaching of Rongye. Since the fourth-generation successor Wang Xiantao took over, he has taken the responsibility of "inheriting traditional skills, preserving local characteristics, and promoting bacon culture" as his mission, vigorously entered the national market and built a national marketing network. At the same time, we worked with Zhongshan Technician College to establish the "Chinese Sauce R&D Base", adhere to the path of independent research and development, continuously develop new products, and improve process technology. In addition to dozens of traditional Cantonese sausages, Hong Kong-style duck liver sausages, mushroom sausages, five-flower crystal bacon, phoenix balls, gold and silver clay, they innovatively make precious gold foil, bird's nest, abalone, shark fin and other products. The ingredients are integrated with the sausage, and the first new series of new products such as gold foil sausage, bird's nest sausage, shark fin sausage, abalone sausage, etc., are respected as the "noble among the sausages". At present, concepts such as green and health have been introduced, and natural health-preserving ingredients have been used to make health-preserving series of sausages such as black garlic sausages, red date sausages, injecting fashionable vitality into the traditional sausages. The inherited skills, first-class quality and innovative craftsmanship have won many recognitions for Rongye Food. Rongye is one of the few enterprises in the industry that has won the National Key Leading Enterprise in Agricultural Industrialization, Guangdong time-honored brands, high-tech enterprises and Guangdong Chinese-style pickled meat products engineering technology research center. Rongye Food pays special attention to innovation. After years of hard work, it has formed three major product matrixes, including traditional cured meat, casual snacks, and frozen foods, and has actively developed pre-made vegetable products, becoming a modern food enterprise with multiple categories. As the inheritor of traditional cured flavour production craftsmanship, Rongye has inherited the innovative spirit of his ancestors that breaks the conventions and is not bound by the clichés. Rongye was the first in the industry to propose the concept of creating a new cured flavour culture, and promoted and innovated the development of the entire industry in multiple aspects and channels, including the launch of the "Nine-Da Gui of Cured flavours" dish that won the "Chinese Famous Banquet" honor. The Rongye Braised Flavor Cultural Center was established, and it was the first to be electrocuted and constantly refreshed the industry's e-commerce sales records. It used new processes, new technologies, new equipment and new concepts to improve the production technology of braised Flavor, and actively broaden the market structure of the braised Flavor Industry , launched the revolutionary product of instant sausage, created the casual brand of "Jiangwang", and introduced traditional food into a broader snack food market! In 2018, Rongye Food (China) Holding Group Co., Ltd. was listed on KOSDAQ, South Korea with the stock code 900340. Rongye’s listing in South Korea is of great significance, and has greatly promoted the development of the Huangpu cured flavour industry and made the Huangpu cured flavour, a traditional industry, appear on the international financial stage! Boat against the current, if you don’t advance, you will retreat. In the future, we will continue to carry forward the fine traditions, build and develop enterprises with high standards, high requirements and high quality, and increase investment in brand promotion, so that Rongye will be based in Guangdong, radiate across the country, and go to the world! We will take "green, organic, and healthy" as our purpose and take consumer needs as our starting point, increase the development of green products, keep pace with the times, and lead a new trend of cured food. The thousand-year-old Huangpu Ancient Town has new branches, and the century-old heroic cured flavor has created glory!
Nantong Yutu Group Co., Ltd.
In 1984, in the spring breeze of reform and opening up, Nantong Yutu Group Co., Ltd. set out from Rugao, Jiangsu. Today, Yutu Group has grown into a comprehensive group company integrating the research and development, production and sales of meat products. Its main products include more than 200 different specifications and varieties of meat products in four categories: high temperature, low temperature, pickled wax and leisure. For more than 30 years, Yutu Group has been committed to providing consumers with safe, green, nutritious, healthy and long-lived foods. Yutu Group regards product quality as the life of the enterprise and has successively passed ISO9001 international quality system certification, SC certification, and ISO22000 food safety management system certification, so that every product comes from sincere greetings from the depths of life. Yutu Group has introduced world-class advanced processing equipment, integrated international cutting-edge technology, established Jiangsu Meat Deep Processing Engineering Technology Research Center, and established in-depth "industry-university-research" cooperative relationship with many universities. The company has a technical and experienced R&D team. With craftsman spirit and innovative wisdom, it builds core competitiveness and guides the development direction of the industry. It has more than 20 methods for making sausages, poultry meat products, big red sausages, spicy grilled sausages, etc. invention patent. Yutu Group has established stable cooperative relationships with major domestic supermarkets and stores, with a group of loyal customers and a sound sales network, and has established branches in Beijing, Shanghai, Guangdong, Fujian, Jiangxi, Zhejiang, Shandong, Anhui, Jiangsu and other places. , and through a diversified trading platform, products are sold across the country.
Nantong Yutu Group Co., Ltd.
In 1984, in the spring breeze of reform and opening up, Nantong Yutu Group Co., Ltd. set out from Rugao, Jiangsu. Today, Yutu Group has grown into a comprehensive group company integrating the research and development, production and sales of meat products. Its main products include more than 200 different specifications and varieties of meat products in four categories: high temperature, low temperature, pickled wax and leisure. For more than 30 years, Yutu Group has been committed to providing consumers with safe, green, nutritious, healthy and long-lived foods. Yutu Group regards product quality as the life of the enterprise and has successively passed ISO9001 international quality system certification, SC certification, and ISO22000 food safety management system certification, so that every product comes from sincere greetings from the depths of life. Yutu Group has introduced world-class advanced processing equipment, integrated international cutting-edge technology, established Jiangsu Meat Deep Processing Engineering Technology Research Center, and established in-depth "industry-university-research" cooperative relationship with many universities. The company has a technical and experienced R&D team. With craftsman spirit and innovative wisdom, it builds core competitiveness and guides the development direction of the industry. It has more than 20 methods for making sausages, poultry meat products, big red sausages, spicy grilled sausages, etc. invention patent. Yutu Group has established stable cooperative relationships with major domestic supermarkets and stores, with a group of loyal customers and a sound sales network, and has established branches in Beijing, Shanghai, Guangdong, Fujian, Jiangxi, Zhejiang, Shandong, Anhui, Jiangsu and other places. , and through a diversified trading platform, products are sold across the country.
Zhejiang Qinglian Food Co., Ltd.
The Doctor Chen brand was founded in 2003 and is affiliated to Zhejiang Qinglian Food Co., Ltd., focusing on the industrialization of local pigs. Based on the leading advantages of black pig experts, it has successfully created a full industrial chain model of black pigs. It has now completed the source to the table. The entire black pig industry chain layout provides consumers with delicious and nutritious high-quality black pork meat, which has formed a variety of varieties that cover breeding - ecological breeding - transparent factories - deep processing of meat products - cold chain logistics - brand chain - cultural leisure and tourism, etc. , achieve seamless connection from the source to the dining table, ensuring safe quality. Dr. Chen takes the brand concept of "flavor inheritance, delicious China" and takes black pig experts as the brand positioning. He is committed to becoming a leader of China's black pig industry and popularizing meat, creating a more delicious, nutritious and healthier black pork meat, leading the way. The upgrade and return of China's black pork food is determined to build a national black pork brand.
Zhejiang Qinglian Food Co., Ltd.
The Doctor Chen brand was founded in 2003 and is affiliated to Zhejiang Qinglian Food Co., Ltd., focusing on the industrialization of local pigs. Based on the leading advantages of black pig experts, it has successfully created a full industrial chain model of black pigs. It has now completed the source to the table. The entire black pig industry chain layout provides consumers with delicious and nutritious high-quality black pork meat, which has formed a variety of varieties that cover breeding - ecological breeding - transparent factories - deep processing of meat products - cold chain logistics - brand chain - cultural leisure and tourism, etc. , achieve seamless connection from the source to the dining table, ensuring safe quality. Dr. Chen takes the brand concept of "flavor inheritance, delicious China" and takes black pig experts as the brand positioning. He is committed to becoming a leader of China's black pig industry and popularizing meat, creating a more delicious, nutritious and healthier black pork meat, leading the way. The upgrade and return of China's black pork food is determined to build a national black pork brand.
Guangzhou Huangshanghuang Group Co., Ltd.
Emperor was founded in 1940. Guangzhou Huangshanghuang Group Co., Ltd. is an important member enterprise under Yuexiu Group and a provincial intangible cultural heritage inheritance enterprise for the production of Cantonese cured flavour. During the 14th Five-Year Plan period, Emperor Huang Group took the vision of "inheritance and innovator of meat products, a first-class meat service provider in the country" and took "311" as its development goal (three major businesses, revenue of 10 billion, and market value of 10 billion. ) Focusing on the three main businesses of deep meat processing, slaughtered meat trading, and the new diet track, we will build a full meat industry chain in multiple directions. Slaughtered meat trading field: Its subsidiary Guangzhou Kongwangji Food Co., Ltd. is a 4A-level state-owned pig designated slaughtering enterprise, supplying nearly one-third of Guangzhou hot fresh pork every day; its subsidiary Shandong Huangshang Huangzhongxin Food Co., Ltd. is a national standard for pig slaughtering The demonstration plant is committed to developing pig slaughtering and fresh meat distribution business, based in Shandong and radiating to the Yangtze River Delta, and gradually developing to the whole country. Meat deep processing field: possesses many patented technologies and has participated in the formulation and revision of many national meat industry standards; it has built a large Cantonese meat production base in the country, realizing online and offline omni-channel sales, and its products are sold well at home and abroad , is a well-known brand of Cantonese cured flavor. New food track: Featured with cured-flavored claypot rice, Cantonese braised braised braised and Western meat ingredients, it creates a food brand experience store integrating catering and retail, which is an important platform for Emperor Shanghuang to promote the Cantonese food culture. With the advantages of the entire meat industry chain, Emperor Huang Group actively coordinates internal and external resources, adheres to craftsmanship, innovative breakthroughs, and is committed to becoming a meat food group with excellent quality, brand reputation and customer trust.
Guangzhou Huangshanghuang Group Co., Ltd.
Emperor was founded in 1940. Guangzhou Huangshanghuang Group Co., Ltd. is an important member enterprise under Yuexiu Group and a provincial intangible cultural heritage inheritance enterprise for the production of Cantonese cured flavour. During the 14th Five-Year Plan period, Emperor Huang Group took the vision of "inheritance and innovator of meat products, a first-class meat service provider in the country" and took "311" as its development goal (three major businesses, revenue of 10 billion, and market value of 10 billion. ) Focusing on the three main businesses of deep meat processing, slaughtered meat trading, and the new diet track, we will build a full meat industry chain in multiple directions. Slaughtered meat trading field: Its subsidiary Guangzhou Kongwangji Food Co., Ltd. is a 4A-level state-owned pig designated slaughtering enterprise, supplying nearly one-third of Guangzhou hot fresh pork every day; its subsidiary Shandong Huangshang Huangzhongxin Food Co., Ltd. is a national standard for pig slaughtering The demonstration plant is committed to developing pig slaughtering and fresh meat distribution business, based in Shandong and radiating to the Yangtze River Delta, and gradually developing to the whole country. Meat deep processing field: possesses many patented technologies and has participated in the formulation and revision of many national meat industry standards; it has built a large Cantonese meat production base in the country, realizing online and offline omni-channel sales, and its products are sold well at home and abroad , is a well-known brand of Cantonese cured flavor. New food track: Featured with cured-flavored claypot rice, Cantonese braised braised braised and Western meat ingredients, it creates a food brand experience store integrating catering and retail, which is an important platform for Emperor Shanghuang to promote the Cantonese food culture. With the advantages of the entire meat industry chain, Emperor Huang Group actively coordinates internal and external resources, adheres to craftsmanship, innovative breakthroughs, and is committed to becoming a meat food group with excellent quality, brand reputation and customer trust.
Guizhou Wufufang Food (Group) Co., Ltd.
Guizhou Wufufang Food (Group) Co., Ltd. (hereinafter referred to as "Wufufang Group") was reorganized and established in May 2001 on the basis of the original Guizhou Meat Coupon Factory and listed on the New Third Board in May 2016. Wufufang Group currently has six subsidiaries, covering the fields of deep processing of meat products, logistics and distribution, terminal retail, e-commerce, etc., and has built a complete food safety chain. The "Qian Wufu" trademark was registered in 2002 and is a brand that consumers trust and proud of. Wufufang Group currently has a modern livestock and poultry food deep processing plant covering an area of more than 60 acres and an annual output of 5,000 tons of meat products. It is responsible for the Qianwufu brand modern urban dining table food, fashionable and casual snacks and authentic specialty foods and other pork and poultry deep processing foods. The production and operation of Guizhou souvenirs was built; a provincial enterprise technology center and a Guizhou pork product engineering technology research center were established. In the next few years (2021-2025), Wufufang Group will take the transfer and listing as the leader, focus on two core goals, implement the three major strategies - with the construction of the three major marketing platforms as the core, implement the marketing network system construction strategy; to achieve Listing planning goals are the core, serving market expansion and supply chain guarantee system construction as the direction, strengthening the R&D and innovation platform construction strategy in keeping with the times; improving professionalism and operation management capabilities as the core, improving the team's ability to achieve goals is a breakthrough , implement the strategic strategy of talent development; focus on promoting the creation of the three cores - the creation of the Guangqi sausage series of flagship products, and the creation of the vegetable and pork jerky series of flagship products to create the creation of the poultry flagship product series with Guizhou spicy chicken as the core. Strengthen the construction of four major platforms: the construction of terminal marketing platforms with the construction of brand chain stores as the core; the construction of underwriting and marketing platforms with service supermarkets and convenience as the core; the construction of e-commerce and new retail as the core; The construction of R&D innovation platform with the construction of three major marketing platforms and supply chain guarantee system as the core. Dedicated to developing Wufufang Group into a modern large-scale enterprise group with livestock and poultry industry as the core, and worked hard to become a valuable and respected century-old enterprise by the society and the Qianwufu brand becoming a bright business card for Guizhou ecological specialty food. .
Guizhou Wufufang Food (Group) Co., Ltd.
Guizhou Wufufang Food (Group) Co., Ltd. (hereinafter referred to as "Wufufang Group") was reorganized and established in May 2001 on the basis of the original Guizhou Meat Coupon Factory and listed on the New Third Board in May 2016. Wufufang Group currently has six subsidiaries, covering the fields of deep processing of meat products, logistics and distribution, terminal retail, e-commerce, etc., and has built a complete food safety chain. The "Qian Wufu" trademark was registered in 2002 and is a brand that consumers trust and proud of. Wufufang Group currently has a modern livestock and poultry food deep processing plant covering an area of more than 60 acres and an annual output of 5,000 tons of meat products. It is responsible for the Qianwufu brand modern urban dining table food, fashionable and casual snacks and authentic specialty foods and other pork and poultry deep processing foods. The production and operation of Guizhou souvenirs was built; a provincial enterprise technology center and a Guizhou pork product engineering technology research center were established. In the next few years (2021-2025), Wufufang Group will take the transfer and listing as the leader, focus on two core goals, implement the three major strategies - with the construction of the three major marketing platforms as the core, implement the marketing network system construction strategy; to achieve Listing planning goals are the core, serving market expansion and supply chain guarantee system construction as the direction, strengthening the R&D and innovation platform construction strategy in keeping with the times; improving professionalism and operation management capabilities as the core, improving the team's ability to achieve goals is a breakthrough , implement the strategic strategy of talent development; focus on promoting the creation of the three cores - the creation of the Guangqi sausage series of flagship products, and the creation of the vegetable and pork jerky series of flagship products to create the creation of the poultry flagship product series with Guizhou spicy chicken as the core. Strengthen the construction of four major platforms: the construction of terminal marketing platforms with the construction of brand chain stores as the core; the construction of underwriting and marketing platforms with service supermarkets and convenience as the core; the construction of e-commerce and new retail as the core; The construction of R&D innovation platform with the construction of three major marketing platforms and supply chain guarantee system as the core. Dedicated to developing Wufufang Group into a modern large-scale enterprise group with livestock and poultry industry as the core, and worked hard to become a valuable and respected century-old enterprise by the society and the Qianwufu brand becoming a bright business card for Guizhou ecological specialty food. .
Hunan Songguifang E-commerce Co., Ltd.
Hunan Songkirchen Fong was founded in 2010 and is a well-known domestic brand of cured bacon products. The company has a state-level pig demonstration farm and a 100-acre food processing factory in Xiangxi, including multiple production lines of cured bacon products and cooked food products. It has obtained IS9001 and HACPP certification and has entered Walmart, BBK, Hema Fresh and other channels. E-commerce is the company's starting channel. It currently has many online stores, covering the mainstream e-commerce channels in the Internet. "Song Kwai Fong" originated Songkirchen Fong was originally an oil pressing workshop on the Baini River in western Hunan. It was built in the 18th year of the Republic of China, that is, in 1929 AD. In winter, the oil mill smokes bacon. The owner mixes osmanthus and cinnamon in a jar and ferments the meat. After the cinnamon fragrance and cinnamon color are added to the meat, it uses pine wood produced in Yingfeng Mountain to firewood and Xiangxi orange peels and other grilled bacon to smoke. The bacon is more than ordinary bacon. It is even more golden, bright and mellow, so it is named after it. In 2010, Songkran Fong adhered to traditional craftsmanship since its establishment, using high-quality pork belly and hind leg meat as raw materials. After fermenting for a long time, when smoked, use fine salt to ferment and low heat to smoke, standardize the production process and track the product. Monitor, users can eat with confidence. The company believes that traditional Xiangxi bacon will surely bring out strong brand appeal and market vitality in the Internet era.
Hunan Songguifang E-commerce Co., Ltd.
Hunan Songkirchen Fong was founded in 2010 and is a well-known domestic brand of cured bacon products. The company has a state-level pig demonstration farm and a 100-acre food processing factory in Xiangxi, including multiple production lines of cured bacon products and cooked food products. It has obtained IS9001 and HACPP certification and has entered Walmart, BBK, Hema Fresh and other channels. E-commerce is the company's starting channel. It currently has many online stores, covering the mainstream e-commerce channels in the Internet. "Song Kwai Fong" originated Songkirchen Fong was originally an oil pressing workshop on the Baini River in western Hunan. It was built in the 18th year of the Republic of China, that is, in 1929 AD. In winter, the oil mill smokes bacon. The owner mixes osmanthus and cinnamon in a jar and ferments the meat. After the cinnamon fragrance and cinnamon color are added to the meat, it uses pine wood produced in Yingfeng Mountain to firewood and Xiangxi orange peels and other grilled bacon to smoke. The bacon is more than ordinary bacon. It is even more golden, bright and mellow, so it is named after it. In 2010, Songkran Fong adhered to traditional craftsmanship since its establishment, using high-quality pork belly and hind leg meat as raw materials. After fermenting for a long time, when smoked, use fine salt to ferment and low heat to smoke, standardize the production process and track the product. Monitor, users can eat with confidence. The company believes that traditional Xiangxi bacon will surely bring out strong brand appeal and market vitality in the Internet era.
Jinzi Ham is a leading enterprise in the ham industry in China, a leading enterprise in traditional meat products, and an innovative enterprise in the meat industry. It is committed to providing consumers with high-quality and delicious ingredients. The company is a leading enterprise in the country's agricultural industrialization and was listed on the Shenzhen Stock Exchange in December 2010 with the code 002515. The company mainly sells ham products such as Jinzi ham and Bama fermented ham, traditional meat products such as sausage, light bacon, bacon, and sauce meat, pre-made and conditioned meat products such as ham XO sauce, grilled sausage, and small crispy meat. Online trading platform. The advantages of golden font technology are obvious. The company has leading modern factories, intelligent production lines and automation equipment in the industry, and has two national invention patents. It is the international standard of "Fermented Meat Products", the national standard of "Geographical Indication Products-Jinhua Ham", and the national standard of "Chinese Sausages". One of the drafting units. Undertake the project of "Key Technologies and Industrialization of Modern Processing of Traditional Specialty Meat Products". The Jinzi brand has outstanding advantages. Jinzi products have entered many channels such as catering hotels, food processing, supermarkets, etc. offline, covering online platforms such as platform e-commerce, social e-commerce, fresh food e-commerce, live e-commerce, content e-commerce and other models and platforms. Since its establishment, Jinzi has always adhered to the mission of "the food industry is a moral industry", taking "creating a leading brand of traditional Chinese meat products" as the battle goal, and taking "integrity, diligence, professionalism, and innovation" as the values, focusing on products, brands, The three core points of customers are to continuously improve product quality, effectively strengthen brand building, continuously improve customer service, and strive to achieve win-win development of customers, employees, shareholders and society. Looking ahead, the company will focus on the meat products industry, vigorously develop ham products, actively develop special meat products, develop prefabricated and conditioned meat products, make full use of advantageous resources, create meat brand consumer products, and embark on a new development journey of golden characters!
Golden Ham Co., Ltd.
Jinzi Ham is a leading enterprise in the ham industry in China, a leading enterprise in traditional meat products, and an innovative enterprise in the meat industry. It is committed to providing consumers with high-quality and delicious ingredients. The company is a leading enterprise in the country's agricultural industrialization and was listed on the Shenzhen Stock Exchange in December 2010 with the code 002515. The company mainly sells ham products such as Jinzi ham and Bama fermented ham, traditional meat products such as sausage, light bacon, bacon, and sauce meat, pre-made and conditioned meat products such as ham XO sauce, grilled sausage, and small crispy meat. Online trading platform. The advantages of golden font technology are obvious. The company has leading modern factories, intelligent production lines and automation equipment in the industry, and has two national invention patents. It is the international standard of "Fermented Meat Products", the national standard of "Geographical Indication Products-Jinhua Ham", and the national standard of "Chinese Sausages". One of the drafting units. Undertake the project of "Key Technologies and Industrialization of Modern Processing of Traditional Specialty Meat Products". The Jinzi brand has outstanding advantages. Jinzi products have entered many channels such as catering hotels, food processing, supermarkets, etc. offline, covering online platforms such as platform e-commerce, social e-commerce, fresh food e-commerce, live e-commerce, content e-commerce and other models and platforms. Since its establishment, Jinzi has always adhered to the mission of "the food industry is a moral industry", taking "creating a leading brand of traditional Chinese meat products" as the battle goal, and taking "integrity, diligence, professionalism, and innovation" as the values, focusing on products, brands, The three core points of customers are to continuously improve product quality, effectively strengthen brand building, continuously improve customer service, and strive to achieve win-win development of customers, employees, shareholders and society. Looking ahead, the company will focus on the meat products industry, vigorously develop ham products, actively develop special meat products, develop prefabricated and conditioned meat products, make full use of advantageous resources, create meat brand consumer products, and embark on a new development journey of golden characters!
Chengdu Old South City Food Co., Ltd.
" Old City South " is an old Sichuan food brand and is deeply loved by consumers in the Sichuan-Chongqing region. Chengdu Laochengnan Food Co., Ltd. was established in 1999. Its factory is located in Shuangliu Airport Industrial Park, covering an area of more than 20 acres. The company mainly produces and operates more than 150 kinds of pickled wax products, more than 50 kinds of beef jerky series, more than 50 kinds of honey series products, more than 30 kinds of condiments, more than 30 kinds of wild mountain delicacies, etc. The company is a leading double-flow enterprise integrating independent research and development, independent production and independent promotion. At present, the company has the QS mark and has passed the national ISO9001 quality certification. The company integrates R&D, production, planning, promotion, sales and after-sales services, and has a complete and powerful distribution center and logistics support system. The company currently has more than 400 employees, consisting of outstanding talents such as undergraduates, college students, professional food researchers, scientific and technological personnel, marketing planning experts, and has a year-round professional design company, a year-round legal consultant, and the company is Sichuan University Food The School of Engineering is a permanent contract unit and a cooperation unit of the Food Chamber of Commerce. The company has a strong sales team, good purchasing and sales relationships, and a complete internal management system. The company has a high brand awareness and reputation. Its products are well-known, with an annual output value of about 180 million yuan. Its sales network is spread throughout Sichuan and some markets outside the province, with a market share of 90% in Sichuan (mainly KA in the province). Laochengnan products are about to enter the international market, with product characteristics in the mid-to-high-end market, and the price of single products is relatively high. The company is based on the past and innovates in the future. Whether in quality or scale, the old city south is experiencing the rapid development of youth and youth!
Chengdu Old South City Food Co., Ltd.
" Old City South " is an old Sichuan food brand and is deeply loved by consumers in the Sichuan-Chongqing region. Chengdu Laochengnan Food Co., Ltd. was established in 1999. Its factory is located in Shuangliu Airport Industrial Park, covering an area of more than 20 acres. The company mainly produces and operates more than 150 kinds of pickled wax products, more than 50 kinds of beef jerky series, more than 50 kinds of honey series products, more than 30 kinds of condiments, more than 30 kinds of wild mountain delicacies, etc. The company is a leading double-flow enterprise integrating independent research and development, independent production and independent promotion. At present, the company has the QS mark and has passed the national ISO9001 quality certification. The company integrates R&D, production, planning, promotion, sales and after-sales services, and has a complete and powerful distribution center and logistics support system. The company currently has more than 400 employees, consisting of outstanding talents such as undergraduates, college students, professional food researchers, scientific and technological personnel, marketing planning experts, and has a year-round professional design company, a year-round legal consultant, and the company is Sichuan University Food The School of Engineering is a permanent contract unit and a cooperation unit of the Food Chamber of Commerce. The company has a strong sales team, good purchasing and sales relationships, and a complete internal management system. The company has a high brand awareness and reputation. Its products are well-known, with an annual output value of about 180 million yuan. Its sales network is spread throughout Sichuan and some markets outside the province, with a market share of 90% in Sichuan (mainly KA in the province). Laochengnan products are about to enter the international market, with product characteristics in the mid-to-high-end market, and the price of single products is relatively high. The company is based on the past and innovates in the future. Whether in quality or scale, the old city south is experiencing the rapid development of youth and youth!
Primo Taglio provides high-quality deli meats, including cured hams and bacon.
Cargill Meat Solutions
Primo Taglio provides high-quality deli meats, including cured hams and bacon.
Johnsonville Sausage, LLC
Johnsonville is a leading sausage brand in the U.S., also offering a range of pork products, including hams and bacon.
Johnsonville Sausage, LLC
Johnsonville is a leading sausage brand in the U.S., also offering a range of pork products, including hams and bacon.
Boar's Head Provision Co., Inc.
Boar's Head is a premium brand offering a variety of deli meats, including pork hams and bacon, made with traditional recipes.
Boar's Head Provision Co., Inc.
Boar's Head is a premium brand offering a variety of deli meats, including pork hams and bacon, made with traditional recipes.
Applegate is a natural and organic meat brand offering high-quality pork products, including hams and bacon, made without artificial ingredients.
Applegate Farms, LLC
Applegate is a natural and organic meat brand offering high-quality pork products, including hams and bacon, made without artificial ingredients.
Niman Ranch is a premium meat brand offering sustainably raised pork products, including hams and bacon, from family farms.
Niman Ranch, Inc.
Niman Ranch is a premium meat brand offering sustainably raised pork products, including hams and bacon, from family farms.
Oscar Mayer is a well-known American brand offering a variety of pork products, including hams, bacon, and hot dogs.
Kraft Heinz Company
Oscar Mayer is a well-known American brand offering a variety of pork products, including hams, bacon, and hot dogs.
Danish Crown is Europe's largest pork producer, offering premium pork products, including hams and bacon, sourced from Danish pigs.
Danish Crown AmbA
Danish Crown is Europe's largest pork producer, offering premium pork products, including hams and bacon, sourced from Danish pigs.
Henan Shuanghui Investment & Development Co., Ltd.
Smithfield originated from the beautiful Pagan River case in Virginia, USA. A small town is known as the "delicious hometown", and it is the world-renowned ham capital - Smithfield. In 1936, the Joseph Luter family founded Smithfield Food Company. Starting from pickling and selling ham, their skills and experience have been passed down from generation to generation, and today they have become a world-renowned pork food company and a huge multinational company. All Smithfield legends start with a pig. Pigs grow on the lush blue ridge foothills and on the clear green Pagan River. They are carefully cared for and raised scientifically, laying the foundation for Smithfield's high-quality foundation. At the moment when Smithfield was founded, Smithfield's products were given an exclusive unique flavor and strict quality requirements. It is precisely this way that Smithfield has won the love of countless loyal consumers around the world.
Henan Shuanghui Investment & Development Co., Ltd.
Smithfield originated from the beautiful Pagan River case in Virginia, USA. A small town is known as the "delicious hometown", and it is the world-renowned ham capital - Smithfield. In 1936, the Joseph Luter family founded Smithfield Food Company. Starting from pickling and selling ham, their skills and experience have been passed down from generation to generation, and today they have become a world-renowned pork food company and a huge multinational company. All Smithfield legends start with a pig. Pigs grow on the lush blue ridge foothills and on the clear green Pagan River. They are carefully cared for and raised scientifically, laying the foundation for Smithfield's high-quality foundation. At the moment when Smithfield was founded, Smithfield's products were given an exclusive unique flavor and strict quality requirements. It is precisely this way that Smithfield has won the love of countless loyal consumers around the world.
