Zhejiang Xianghai Food Co., Ltd. was founded in 1998. The company has always focused on the scientific and technological research, development, innovation and development of healthy marine snack foods. It is a marine snack food production service enterprise and country that adheres to "green, healthy and sustainable development". High-tech enterprises, national agricultural product processing demonstration enterprises, provincial key agricultural leading enterprises in Zhejiang Province, agricultural technology enterprises in Zhejiang Province, listed enterprises on the New Third Board, and leading industrial enterprises in Ruian City (recruited for four years). The company covers an area of ​​more than 24,000 square meters and currently has more than 300 employees.

The company mainly engages in a series of marine snack foods and aquatic gifts such as Xianghai fish tofu, Xianghai yellow croaker crisps, Xianghai roasted shrimps, etc. It has an advanced deep processing production line for aquatic products, a cold storage with a capacity of 15,000 tons, and a standard purification workshop of more than 10,000 square meters. The annual processing capacity of aquatic products reaches more than 20,000 tons, with a total of more than 200 varieties in five categories. Products are sold in Walmart, Carrefour, RT-Mart, Yonghui, Century Lianhua, Baicaowei, Wumart, Haidilao and other major supermarkets, stores, convenience systems and platforms across the country, and are deeply loved by consumers, including Xianghai Grilled Shrimp and Xianghai Yellow Crocodile The production and sales of crisps are relatively high, and Xianghai Fish Tofu has grown into a well-known brand in the industry.

The company has independent brands such as "Xianghai" and "Xiao Ahai", among which the "Xianghai" trademark has also been registered internationally in more than 10 countries and regions including the United States, France, Germany, Italy, Singapore, and South Korea. The company has always adhered to the business purpose of "scientific and technological innovation, integrity-based, quality-based enterprise, and brand-based business", strictly implemented domestic and foreign laws, regulations and instructions on food safety and environmental protection, established and improved the food quality and safety control system, and obtained the US FDA Health registration, ISO22000, HACCP, ISO14001, green food certification and dozens of honors such as "China Green Food", "Well-known Business Name in Zhejiang Province", "National Green Food Demonstration Enterprise, China Quality Integrity Enterprise, Provincial Agricultural Enterprise Science and Technology R&D Center" title.

In the past decade, the company has been committed to using modern technology to transform the traditional seafood processing industry, and has applied advanced food engineering technology and biotechnology to the advanced and high-value processing of marine aquatic products and achieved outstanding results. The company has the practical and practical innovation of independent innovation. There are 7 new patents and 2 authorized invention patents.