Taizhou Meixiang Food Co., Ltd. is a food processing enterprise specializing in food production. The company covers an area of ​​47,000 square meters, currently has nearly 520 employees and more than 50 professional and technical personnel. The "Meixiang Brand" foods produced include more than 100 single products in four series: egg products, casual products, meat products, and pastry products.

Sales in 2020 were 255 million. Products are sold throughout the country in large supermarkets and stores. Sales branches have been established in Shanghai, Beijing, Tianjin, Dalian, Taiyuan, Nanjing, Chengdu, Chongqing, Kunming, Suzhou, Changzhou, Wuxi, Hefei, Yangzhou, Xi'an and other cities. , sold to Australia, the United States, Canada, etc.

The company always adheres to the principle of reputation first and quality first. Raw materials are the basis of product quality. The company has successively established raw material bases in many places, with a breeding volume of 600,000, spread throughout Jiangsu, Hubei, Anhui and other places. The base is dominated by mahjong, laying hen, quail, pigeon, grass geese and rabbit, which not only ensures the quality needs of the company's products, but also drives farmers to become rich.

The company has successively cooperated with Nanjing Agricultural University, Jiangsu Academy of Agricultural Sciences, Central China Agricultural University and other universities to develop a series of braised soybean products, fermented series of air-dried poultry products, and egg products to improve the technology. The company established the "Meixiang Food R&D Center" in 2014. The company has passed the ISO9001 and ISO22000 system certification.