Hebei Liumei Industrial Co., Ltd. is located in the beautiful coast of the Bohai Sea - Tangshan Leting. It is a provincial key leading enterprise. The handmade Liumei roast chicken is a Hebei Province intangible cultural heritage. It is a comprehensive leading enterprise integrating poultry slaughtering, food research and development, production and sales. Especially in recent years, inspired by the Party and the country's vigorous development of agricultural industrialization policies, Liu Meiren has not forgotten her original aspiration and worked hard, adhering to the concept of "building a century-old store and making safe food", and combining it with traditional production technology. Modern demand has innovatively upgraded the product production process, types and packaging, and contributed customers to the society with better quality products, which has received great praise and made great progress in the company.

As a dazzling pearl in the Beijing-Tianjin-Hebei region, the company currently has 2,000 general agents, chain stores and specialty stores in five branches including Beijing, Tianjin, Tang, Qin, and Baoding, and is sold to 20 provinces, cities and autonomous regions. The company is located at No. 501, Industrial Gathering Zone, Leting County, covering an area of ​​50,000 square meters and an investment of 170 million yuan. The total construction area of ​​the factory is 36,000 square meters.

Liumei Company has a slaughtering branch, located on the east side of Beidimiao Village, Leting County, covering an area of ​​11.48 mu, with a construction area of ​​8,000 square meters. It has new models such as fully automatic live poultry hanging chain machine, fully automatic scalding machine, etc. It has 37 sets of equipment and environmental protection equipment, and the annual capacity to slaughter more than 5 million feather chickens is a designated poultry slaughtering license enterprise in Tangshan City. The company signed a standard fixed-raising and recycling agreement with farmers, and implemented a safe and efficient interest link mechanism for the company + base to ensure the full control of food from the source to the terminal.

Liumei Company has high-quality employees, strong technical strength and scientific management system, and has a professional R&D, production and sales team. The company all adopts advanced production equipment and advanced technology. The fresh raw materials of the product adopt the first-class domestic production line, and introduce the world's advanced automatic grading equipment. The fresh products can keep the cell walls from being damaged under 0℃±2℃. They have both the freshness and flavor of the meat-slaughtered food, and can also be used as the Effectively inhibit the growth and reproduction of bacteria and maintain the nutritional content of meat food to the greatest extent; the cooked food production process adopts a century-old traditional craft, and the original flavor retains the historical flavor.

The company's products include more than 300 varieties, including the "Liu Mei roast chicken" series, vacuum livestock and poultry cooked food series, sauce-branded meat products series, filling products series, special condiments series, green bean and corn agricultural product processing, etc. The "Liu Mei Roasted Chicken" series uses the Tang Dynasty imperial recipes and the ancestral braised and cooked food technology, adds 28 precious Chinese seasonings and a century-old soup. It adopts a unique formula, and has been carefully processed through 32 processes, and is carefully developed and developed in inheritance. On the basis of carrying forward the unique craftsmanship of the three generations of ancestral secret recipes, modern scientific and technological means and technology have been integrated to achieve the highest level of the integration of the four beauties of "color, fragrance, taste and shape", and maintain the taste of dry and fragrant without greasy, and the meat is rotten without Features of bone removal. In order to improve the competitiveness of its products in the market and open up the peripheral market for the company's fresh-preserving food, the company invested millions in 2014 to develop new air-regulating nitrogen-filled packaging technology. This technology can extend the shelf life of fresh products for more than 7 days and can ensure the product. The taste is nutritious and the food quality is safe.