Cantonese Autumn Style Cured Flavor is a cured flavor brand launched by Likoufu, a subsidiary of Guangzhou Restaurant. In addition to classic pork sausages and bacon, Qiuzhifeng has also developed classic egg yolk cups that match salted egg yolks and selected pork, and also has various types of cured flavours such as cured flavours, cured duck legs, cured duck kidneys, and cured duck kidneys. It has a rich variety and authentic flavor. .

Likoufu Food Co., Ltd. was established in 1998 and is located in Panyu, Guangzhou, covering an area of ​​100,000 square meters. It is a large modern food production enterprise under Guangzhou Restaurant Group. The company owns five wholly-owned subsidiaries including Xiangtan Company and Meizhou Company, one holding subsidiary of Liangfengyuan Company and four equity firms including Delifeng Company. The products cover 8 major series of Mid-Autumn Mooncakes, Quick-frozen Desserts, Lotus Paste fillings, Cantonese Autumn Style Cured Flavors, Western Cake Bread, Simple Lunch Box, Casual Souvenir, Dragon Boat Festival Zongzi, and hundreds of items.

In 1994, the "Autumn Wind" cured flavor series products were launched, which were popular among consumers for their excellent materials selection, excellent production and guaranteed quality. Its production process uses solar light shed growth technology, which is both low-carbon and energy-saving and can present the unique flavor of the product; electronics are used to regulate the temperature in the light shed and air-drying with disinfected airflow to better ensure the quality and safety of the product. In 2012, the advanced enema equipment of German Hantmann was introduced, using a vacuum enema machine with 1,500kg of enema per hour, and the baked amount was 8 times that of the original. This production form is at an advanced level in the field of domestic Cantonese baking technology.