Guangzhou Cangzhou Meat Products Co., Ltd. was established on September 18, 2001. It is a meat food processing, production and sales enterprise. It mainly engages in Cantonese cured meat, casual jerky and other meat foods. Its predecessor is "Cangzhou Stack". , founded in 1903, is a century-old brand in Guangzhou.

Enterprise size: The company has invested 350 million yuan and has built a production base in the High-tech Industrial Park of Conghua Economic Development Zone, Guangzhou. The base covers an area of ​​more than 67,000 square meters, of which the production plant area is more than 55,000 square meters and the office administrative area is 4,400 square meters. It is equipped with a central cold storage of 5,000 tons, and its annual production capacity can reach more than 10,000 tons.

Special products: sausage, bacon, jerky, jerky, meat floss, meat pellets and other meat processed foods. The products have more than 100 varieties and now own two trademarks "Cangzhou" and "Jinfu".

Major development events:

In 1903, Cangzhou Zhan Laqi Store was founded on Zhongshan Fourth Road, Guangzhou.

In 1955, it was jointly operated by public and private enterprises and became a subsidiary of Guangzhou State-owned Food Company.

In 1983, it was renamed "Cangzhou Meat Products Factory" and the processing plant was moved to Sanyuanli Shayong, Guangzhou.

In 1994, Cangzhou Meat Products Factory moved to Modisha, Haizhu District, Guangzhou City, to achieve mechanization and modernization of production equipment.

In 2001, Guangzhou Cangzhou Meat Products Co., Ltd. was established after undergoing the reform of state-owned enterprises.

In 2009, the company invested 350 million yuan and the new base was completed in the High-tech Industrial Park of Conghua Economic Development Zone, Guangzhou.

In 2019, the Cantonese sausage production technique won the intangible cultural heritage of Liwan District.