Anhui Kouzi Wine Industry Co., Ltd. is a national key winemaking enterprise located in the Grand Canal Cultural Belt of the Sui and Tang Dynasties and the famous wine belt of the Huanghuai River. On June 29, 2015, it was successfully listed on the Shanghai Stock Exchange, becoming an early liquor listed company in Anhui. Over the years, the company has focused on its main business, strived for excellence to improve its quality, and made pragmatic and enterprising improvements in production capacity. It has become a typical representative of China's mixed-flavor liquor.

It has a long history and a profound foundation. The winemaking history of Kouzi Ancient Town has a long history, and it has been more than 2,700 years. It started in the Spring and Autumn Period and flourished in the Sui and Tang Dynasties. It developed rapidly from the Ming and Qing Dynasties to the Republic of China period, and the prosperity of "Seventy-Two Fangs Compete for the Winning" appeared. Kouzi Wine Industry developed on this basis. In 2018, the ruins of the Bianxi Ming and Qing Winemaking Workshop Group, a large winemaking site excavated across the country, were unveiled, confirming the context and origin of the development of Kouzi wine. In 2020, the Kouzijiao cellar group and winemaking workshop were selected into the fourth batch of the "National Industrial Heritage List" of the Ministry of Industry and Information Technology. The "big steamed big Hui" brewing technique inherited from the Ming and Qing dynasties is listed as an intangible cultural heritage; the Xianzhijingjingjingjingjing, which has been excavated and used for more than 1,400 years, the old cellar of Yuan and Ming dynasties that have been used for more than 700 years, was built in the late Ming and Qing dynasties. The early underground wine cellars of the Ming and Qing dynasties, Soviet-style brewing complexes in the 1950s, etc. have been successively rated as important new discoveries of the National Cultural Relics Census, provincial cultural relics protection units and national industrial heritage.

Inheritance and innovation, excellent quality. Kouzijiao is the promoter of Jianxiang liquor, the developer of Jianxiang standards and the inheritor of Jianxiang skills. Relying on the unique production area advantages of the national "geographical indication protection product", the "one-step fragrance" process advantage formed by adhering to the combination of multiple choruses, multiple grain brewing, long-term fermentation and long-term storage, ultimately achieving the quality advantage of natural fragrance. In 2002, Kouzijiao won the "National Protection Product of Origin" and a combination-flavored liquor brand.

One enterprise and three parks, the future is promising. The company has always adhered to the ingenious quality of "real storage and real cellars", continuously improved the production capacity scale, and gradually formed a grand pattern of "one enterprise and three parks" mainly composed of Kouzi Industrial Park, Kouzi Wine Culture Expo Park, and Kouzi Industrial Park. The Kouzi Wine Culture Expo Park is designed and built with the national 4A-level industrial tourism zone standards. It is a characteristic tourism demonstration zone that integrates wine and culture and wine and tourism; the Kouzi Industrial Park and the Kouzi Industrial Park focus on the construction of "smart factories" and are digital. Empower traditional industries, continuously explore and improve automation, informatization and intelligent production, and lead in the production and wine storage capacity.