Hunan Jiapin Jiawei Biotechnology Co.
Jiabin Jiawei Group is a national high-tech treasure enterprise which is a national intellectual property advantageous demonstration enterprise and the source factory of Hunan provincial specialties and specialties, plowing into the food seasoning industry for more than ten years.
For more than ten years, we have been specializing in the original extraction of the original flavors of animal and plant bone mineral soup base, and we are committed to the pursuit of natural flavor and natural reduction of the original flavor, and we have developed and produced thousands of mellow and fresh flavoring base materials and the family kitchen "seasoning base materials".
Fragrant seasoning base material and family kitchen "a sauce into a dish", in the food track continues to transcend, innovation and pursuit of the far, beautiful taste of the world! The company has become the domestic most brand value after continuous development.
After continuous development, the company has become the most valuable brand in China, specialized in the research and development of livestock bone products, national high-tech enterprise, national intellectual property advantageous demonstration enterprise, Hunan provincial speciality, speciality and new small giants, Hunan leading enterprises in agricultural industry, Hunan province, Hunan province incense and aroma industry leading enterprises.
Hunan Province, Hunan Provincial Flavor and Fragrance Engineering Technology Center, Hunan Provincial Enterprise Technology Center, the company has established a joint research center with the Food College of Jiangnan University, the Food College of Beijing Technology and Business University and the Food College of Zhongnan University of Forestry and Science and Technology.
The company has set up a joint research laboratory with Food College of Jiangnan University, Food College of Beijing Technology and Business University and Food College of Zhongnan University of Forestry and Science and Technology, and has become an enterprise integrating scientific research, deep processing, promotion and sales of food.
The company's Changde production base has 100,000 pharmaceutical-grade GMP production workshop, equipped with advanced water treatment system, CIP automatic cleaning system, all the equipment and pipeline cleaning without disassembly,
All equipment and pipes are cleaned without disassembling, and the cleaning process is monitored by infrared rays in 360 degrees without dead angle and residue, and the water used for equipment cleaning and production reaches the standard of pure water, so as to eliminate food safety hidden dangers from every detail. The company
In 2016, the company has passed the IS022000 food safety management system, IS09001 quality management system, IS014001 environmental management system certification, OHSMS occupational health and safety management system certification.
The company has passed IS022000 Food Safety Management System, IS09001 Quality Management System, IS014001 Environmental Management System and OHSMS Occupational Health and Safety Management System certification, and organized the production and processing according to Hazard Analysis and Critical Control Points (HACCP) system and the layout of SC food quality and safety system.
The company has been built into an industry-academia-research industrial park integrating the R&D center and application center of poultry bone.
The company grasps the modern food biotechnology, adopts the international leading separation and extraction technology, natural directional flavor technology, fat regulation and oxidation technology, through biological fermentation, enzyme digestion, deep canard reaction and so on.
Through biological fermentation, enzyme digestion, in-depth Melad reaction and other common technologies, the company ensures that the products have both powerful flavor presentation characteristics and healthy and fresh functions to the maximum extent, and creates full-flavored products with distinctive characteristics,
Harmony and purity, strong sense of cooking, high heat resistance, stable quality, health and safety, as well as cost-effective natural seasonings, with the spirit of great national craftsmanship to build itself as a "high-end customized restaurant chain & food flavor innovation
With the spirit of national craftsmanship, we are trying our best to build ourselves into a "provider of high-end customized food chains and food flavor innovation solutions."
Hunan Jiapin Jiawei Biotechnology Co.
Jiabin Jiawei Group is a national high-tech treasure enterprise which is a national intellectual property advantageous demonstration enterprise and the source factory of Hunan provincial specialties and specialties, plowing into the food seasoning industry for more than ten years.
For more than ten years, we have been specializing in the original extraction of the original flavors of animal and plant bone mineral soup base, and we are committed to the pursuit of natural flavor and natural reduction of the original flavor, and we have developed and produced thousands of mellow and fresh flavoring base materials and the family kitchen "seasoning base materials".
Fragrant seasoning base material and family kitchen "a sauce into a dish", in the food track continues to transcend, innovation and pursuit of the far, beautiful taste of the world! The company has become the domestic most brand value after continuous development.
After continuous development, the company has become the most valuable brand in China, specialized in the research and development of livestock bone products, national high-tech enterprise, national intellectual property advantageous demonstration enterprise, Hunan provincial speciality, speciality and new small giants, Hunan leading enterprises in agricultural industry, Hunan province, Hunan province incense and aroma industry leading enterprises.
Hunan Province, Hunan Provincial Flavor and Fragrance Engineering Technology Center, Hunan Provincial Enterprise Technology Center, the company has established a joint research center with the Food College of Jiangnan University, the Food College of Beijing Technology and Business University and the Food College of Zhongnan University of Forestry and Science and Technology.
The company has set up a joint research laboratory with Food College of Jiangnan University, Food College of Beijing Technology and Business University and Food College of Zhongnan University of Forestry and Science and Technology, and has become an enterprise integrating scientific research, deep processing, promotion and sales of food.
The company's Changde production base has 100,000 pharmaceutical-grade GMP production workshop, equipped with advanced water treatment system, CIP automatic cleaning system, all the equipment and pipeline cleaning without disassembly,
All equipment and pipes are cleaned without disassembling, and the cleaning process is monitored by infrared rays in 360 degrees without dead angle and residue, and the water used for equipment cleaning and production reaches the standard of pure water, so as to eliminate food safety hidden dangers from every detail. The company
In 2016, the company has passed the IS022000 food safety management system, IS09001 quality management system, IS014001 environmental management system certification, OHSMS occupational health and safety management system certification.
The company has passed IS022000 Food Safety Management System, IS09001 Quality Management System, IS014001 Environmental Management System and OHSMS Occupational Health and Safety Management System certification, and organized the production and processing according to Hazard Analysis and Critical Control Points (HACCP) system and the layout of SC food quality and safety system.
The company has been built into an industry-academia-research industrial park integrating the R&D center and application center of poultry bone.
The company grasps the modern food biotechnology, adopts the international leading separation and extraction technology, natural directional flavor technology, fat regulation and oxidation technology, through biological fermentation, enzyme digestion, deep canard reaction and so on.
Through biological fermentation, enzyme digestion, in-depth Melad reaction and other common technologies, the company ensures that the products have both powerful flavor presentation characteristics and healthy and fresh functions to the maximum extent, and creates full-flavored products with distinctive characteristics,
Harmony and purity, strong sense of cooking, high heat resistance, stable quality, health and safety, as well as cost-effective natural seasonings, with the spirit of great national craftsmanship to build itself as a "high-end customized restaurant chain & food flavor innovation
With the spirit of national craftsmanship, we are trying our best to build ourselves into a "provider of high-end customized food chains and food flavor innovation solutions."
Sichuan Deyi Green Food Group Co., Ltd.
Sichuan Deyi Green Food Group is located at No. 188, Hope Road, Xinjin County Industrial Park, provincial industrial park, covering an area of more than 300 mu, with professional production equipment, strong technical strength, strict and scientific management, focusing on convenient rice, high and low temperature meat food, and meal preparation , Sichuan kimchi and condiments have comprehensive strength among the top in the domestic industry. The company's main products benefit from green and convenient rice. They are made of Northeast pollution-free and high-quality rice as raw materials and are refined using high-quality processes, retaining the nutrients of the rice. The rice is rich in aroma and soft and elastic in taste. The ingredients of rice side dishes are all from pollution-free agricultural products bases. They are based on the profound Sichuan cuisine culture and are managed by senior chefs. They are never added with preservatives. After successfully strengthening the convenient rice and realizing industrialized production of Sichuan cuisine, the company made a big move into the meat products processing industry in early 2008. Based on the development of breeding bases and ensuring high-quality meat sources based on the agricultural industrialization model, the company adopts superb technology to scientifically integrate traditional meat products with Western meat products technology. It has more than 30 products in five categories, from high temperature to low temperature The product structure is suitable for the needs of various consumer areas and groups. Thanks to the fact that the sales of green series products are not only spread throughout the country, but are also exported to the United States, Australia, Canada, Singapore and other countries. At the end of 2010, the contract was renewed with the American keepfe Group on the basis of price increases, and its export volume doubled again in 2011. Thanks to Green Food Group will take it as its mission to achieve a new leap in Sichuan’s agriculture, take the industrialization of Sichuan cuisine as a breakthrough, contribute more high-quality products to the society, and make greater contributions to enhancing the popularity and influence of Sichuan’s food making.
Sichuan Deyi Green Food Group Co., Ltd.
Sichuan Deyi Green Food Group is located at No. 188, Hope Road, Xinjin County Industrial Park, provincial industrial park, covering an area of more than 300 mu, with professional production equipment, strong technical strength, strict and scientific management, focusing on convenient rice, high and low temperature meat food, and meal preparation , Sichuan kimchi and condiments have comprehensive strength among the top in the domestic industry. The company's main products benefit from green and convenient rice. They are made of Northeast pollution-free and high-quality rice as raw materials and are refined using high-quality processes, retaining the nutrients of the rice. The rice is rich in aroma and soft and elastic in taste. The ingredients of rice side dishes are all from pollution-free agricultural products bases. They are based on the profound Sichuan cuisine culture and are managed by senior chefs. They are never added with preservatives. After successfully strengthening the convenient rice and realizing industrialized production of Sichuan cuisine, the company made a big move into the meat products processing industry in early 2008. Based on the development of breeding bases and ensuring high-quality meat sources based on the agricultural industrialization model, the company adopts superb technology to scientifically integrate traditional meat products with Western meat products technology. It has more than 30 products in five categories, from high temperature to low temperature The product structure is suitable for the needs of various consumer areas and groups. Thanks to the fact that the sales of green series products are not only spread throughout the country, but are also exported to the United States, Australia, Canada, Singapore and other countries. At the end of 2010, the contract was renewed with the American keepfe Group on the basis of price increases, and its export volume doubled again in 2011. Thanks to Green Food Group will take it as its mission to achieve a new leap in Sichuan’s agriculture, take the industrialization of Sichuan cuisine as a breakthrough, contribute more high-quality products to the society, and make greater contributions to enhancing the popularity and influence of Sichuan’s food making.
Chongqing Fuling Zhacai Group Co., Ltd.
Chongqing Fuling Pickle Group Co., Ltd. is a state-owned food processing enterprise based on pickled vegetables and is based on the field of food and delicious dishes. It is mainly engaged in the development of convenience foods such as pickled vegetables, radish, pickled vegetables, meals and other food and delicious dishes. , production and sales. The company has three major production bases: Chongqing Fuling, Sichuan Meishan and Liaoning Panjin, 10 subsidiaries, 10 production plants, 1 digital production workshop, 17 automated production lines, and 280,000 tons of raw material fermentation cellar. It produces finished pickled vegetables every year, The capacity for radish, kimchi and meals is 200,000 tons. The company's sales network covers 34 provinces, cities and autonomous regions across the country, more than 260 municipal markets, and more than 1,000 county-level markets. The products are sold to more than 50 countries and regions around the world. The "Wujiang" pickled vegetables brand is well-known and has a high market share. The company implements the linkage mechanism of "one protection price, two margins and one interest chain" to realize the "company + professional cooperative + farmers" pickle raw material order production and operation model, drives the development of agricultural industries in Fuling and surrounding areas and the increase of income of 500,000 vegetable farmers, and helps the local economy. and agricultural development. At present, the company is guided by green development and high-quality development, comprehensively promoting the construction of the "China Pickled Vegetable City" intelligent manufacturing base project, and creating a domestic one that integrates intelligent manufacturing technology, efficient management of big data, harmonious ecological environment, and characteristic industrial tourism. The cutting-edge intelligent manufacturing base will promote the transformation and upgrading of Fuling's pickled cabbage industry, realize the integrated development of pickled cabbage, pickled cabbage and Sichuan-dished sauce products, and develop the company into a large food intelligent manufacturing enterprise with an annual output value of more than 10 billion yuan and profits and taxes of more than 2 billion yuan.
Chongqing Fuling Zhacai Group Co., Ltd.
Chongqing Fuling Pickle Group Co., Ltd. is a state-owned food processing enterprise based on pickled vegetables and is based on the field of food and delicious dishes. It is mainly engaged in the development of convenience foods such as pickled vegetables, radish, pickled vegetables, meals and other food and delicious dishes. , production and sales. The company has three major production bases: Chongqing Fuling, Sichuan Meishan and Liaoning Panjin, 10 subsidiaries, 10 production plants, 1 digital production workshop, 17 automated production lines, and 280,000 tons of raw material fermentation cellar. It produces finished pickled vegetables every year, The capacity for radish, kimchi and meals is 200,000 tons. The company's sales network covers 34 provinces, cities and autonomous regions across the country, more than 260 municipal markets, and more than 1,000 county-level markets. The products are sold to more than 50 countries and regions around the world. The "Wujiang" pickled vegetables brand is well-known and has a high market share. The company implements the linkage mechanism of "one protection price, two margins and one interest chain" to realize the "company + professional cooperative + farmers" pickle raw material order production and operation model, drives the development of agricultural industries in Fuling and surrounding areas and the increase of income of 500,000 vegetable farmers, and helps the local economy. and agricultural development. At present, the company is guided by green development and high-quality development, comprehensively promoting the construction of the "China Pickled Vegetable City" intelligent manufacturing base project, and creating a domestic one that integrates intelligent manufacturing technology, efficient management of big data, harmonious ecological environment, and characteristic industrial tourism. The cutting-edge intelligent manufacturing base will promote the transformation and upgrading of Fuling's pickled cabbage industry, realize the integrated development of pickled cabbage, pickled cabbage and Sichuan-dished sauce products, and develop the company into a large food intelligent manufacturing enterprise with an annual output value of more than 10 billion yuan and profits and taxes of more than 2 billion yuan.
Guangzhou Kunhao Fang Trading Co., Ltd.
Guangzhou Kunhao Fang Trading Co., Ltd. is a trading company specializing in the sales of convenient fast food and hot pot seasonings, headquartered in the bustling city of Guangzhou. Since the establishment of the company, we have always adhered to the principle ofAdhering to the business philosophy of "quality first, customer first", we are committed to providing consumers with a diverse, safe, healthy, delicious and convenient food selection.1\ Business scope and product characteristicsOur main business covers the sales of all kinds of instant food and hot pot condiments, including but not limited to instant noodles, instant Congee, hot pot ingredients, dips, etc. Our product has the following display featuresFeatures:1. Rich variety: We have numerous brands and flavors of convenient fast food and hot pot seasonings to meet the taste needs of different consumers.2. Excellent quality: We strictly screen suppliers to ensure the freshness and safety of raw materials for our products. Through strict quality testing, we ensure that every product meets national standards.3. Convenient and fast: Our products are designed to provide consumers with a convenient dining experience, without the need for long waiting times, and to easily enjoy delicious food.
Guangzhou Kunhao Fang Trading Co., Ltd.
Guangzhou Kunhao Fang Trading Co., Ltd. is a trading company specializing in the sales of convenient fast food and hot pot seasonings, headquartered in the bustling city of Guangzhou. Since the establishment of the company, we have always adhered to the principle ofAdhering to the business philosophy of "quality first, customer first", we are committed to providing consumers with a diverse, safe, healthy, delicious and convenient food selection.1\ Business scope and product characteristicsOur main business covers the sales of all kinds of instant food and hot pot condiments, including but not limited to instant noodles, instant Congee, hot pot ingredients, dips, etc. Our product has the following display featuresFeatures:1. Rich variety: We have numerous brands and flavors of convenient fast food and hot pot seasonings to meet the taste needs of different consumers.2. Excellent quality: We strictly screen suppliers to ensure the freshness and safety of raw materials for our products. Through strict quality testing, we ensure that every product meets national standards.3. Convenient and fast: Our products are designed to provide consumers with a convenient dining experience, without the need for long waiting times, and to easily enjoy delicious food.
Sichuan Nature Huichuan Food Co., Ltd.
Sichuan Natural Huichuan Food Co., Ltd. mainly produces and sells red oil enoki mushrooms and red oil side dishes series, and now has more than 200 acres of green and healthy enoki mushroom cultivation base. It owns two major brands of products: "Huichuan" brand pickles, enoki mushrooms, "Chuanqiao" brand hot pot ingredients and seasonings. Since 2011, the company has invested additionally to build a new factory with more than 50 acres. The designed annual production capacity is: 200 tons of condiments, 6,000 tons of enoki mushrooms, and 10,000 tons of pickled vegetables. The output value reached 130 million yuan in 2020, making it a provincial key leading enterprise in agricultural industrialization.
Sichuan Nature Huichuan Food Co., Ltd.
Sichuan Natural Huichuan Food Co., Ltd. mainly produces and sells red oil enoki mushrooms and red oil side dishes series, and now has more than 200 acres of green and healthy enoki mushroom cultivation base. It owns two major brands of products: "Huichuan" brand pickles, enoki mushrooms, "Chuanqiao" brand hot pot ingredients and seasonings. Since 2011, the company has invested additionally to build a new factory with more than 50 acres. The designed annual production capacity is: 200 tons of condiments, 6,000 tons of enoki mushrooms, and 10,000 tons of pickled vegetables. The output value reached 130 million yuan in 2020, making it a provincial key leading enterprise in agricultural industrialization.
Guizhou Guisanhong Food Co., Ltd
Guizhou Guisanhong Food Co., Ltd. was established in 1998, has gone through 24 years of development, registered capital of 57.29 million yuan. The company is located in Guizhou Zunyi City Xinpu New District Xiazi Town Qingshui nine road GUI Sanhong Industrial Park, planning construction area of 120 acres, has been built covers an area of 60 acres. With more than 300 employees and an annual production capacity of 50,000 tons of chili products, it is a modern chili food processing enterprise integrating chili base construction, product research and development, production, processing and sales.
About our certification
Guisanhong Food Co., Ltd. was established in 1998, located in Zunyi City, the capital of chili pepper in China. It is the sixth batch of national key leading enterprises in agricultural industrialization. Guizhou Province agricultural industrialization leading enterprises. Guizhou Province agricultural product processing demonstration enterprises, Guizhou Province poverty alleviation leading enterprises, also passed the ISO9001-2000 international quality management system certification, HACCP food safety management system certification and measurement system certification.
About our development history
In 1998, founded the "GUI SAN Hong" chili series food factory.
In 2003, Zunyi Town government introduced Guizhou Guisanhong Food Co., Ltd. to build a 10 mu chili base.
In 2004, the company signed an agreement with pepper growers to sign 13,000 acres of pepper recycling enterprises.
In 2007, it passed ISO000-2007 international quality management system certification and HACCP food safety management system certification, and obtained QS certificate.
In 2008, through the national standard measurement system certification.
In 2009, the pepper planting base was built, and the company distributed 1,500 kilograms of pepper seeds, 750 kilograms of pesticides, 35 technical training sessions, distributed 10,000 documents, and provided a total of 310,000 yuan of construction funds for the farmers of the base.
In 2010, the Guangxi and three red industry became bigger and bigger, which led to the rapid development of the chili industry in shrimp town. Sell well in domestic and foreign markets. The factory created 1,500 new jobs, added 50,000 mu of pepper planting base, and led more than 20,000 pepper farmers.
In 2017, GUI Sanhong launched a high-end series brand "spicy Sanyang". Build a modern ecological pepper industrial park.
In 2018, it started cooperation with Shanghai Eastern Airlines Food Company, RT-Mart Supermarket, Yonghui Supermarket and established Zunyi Pepper Industry Technology Research Institute.
In 2019, the online e-commerce exceeded 10 million yuan, and the company was elected president of Zunyi Pepper Industry Association.
Guizhou Guisanhong Food Co., Ltd
Guizhou Guisanhong Food Co., Ltd. was established in 1998, has gone through 24 years of development, registered capital of 57.29 million yuan. The company is located in Guizhou Zunyi City Xinpu New District Xiazi Town Qingshui nine road GUI Sanhong Industrial Park, planning construction area of 120 acres, has been built covers an area of 60 acres. With more than 300 employees and an annual production capacity of 50,000 tons of chili products, it is a modern chili food processing enterprise integrating chili base construction, product research and development, production, processing and sales.
About our certification
Guisanhong Food Co., Ltd. was established in 1998, located in Zunyi City, the capital of chili pepper in China. It is the sixth batch of national key leading enterprises in agricultural industrialization. Guizhou Province agricultural industrialization leading enterprises. Guizhou Province agricultural product processing demonstration enterprises, Guizhou Province poverty alleviation leading enterprises, also passed the ISO9001-2000 international quality management system certification, HACCP food safety management system certification and measurement system certification.
About our development history
In 1998, founded the "GUI SAN Hong" chili series food factory.
In 2003, Zunyi Town government introduced Guizhou Guisanhong Food Co., Ltd. to build a 10 mu chili base.
In 2004, the company signed an agreement with pepper growers to sign 13,000 acres of pepper recycling enterprises.
In 2007, it passed ISO000-2007 international quality management system certification and HACCP food safety management system certification, and obtained QS certificate.
In 2008, through the national standard measurement system certification.
In 2009, the pepper planting base was built, and the company distributed 1,500 kilograms of pepper seeds, 750 kilograms of pesticides, 35 technical training sessions, distributed 10,000 documents, and provided a total of 310,000 yuan of construction funds for the farmers of the base.
In 2010, the Guangxi and three red industry became bigger and bigger, which led to the rapid development of the chili industry in shrimp town. Sell well in domestic and foreign markets. The factory created 1,500 new jobs, added 50,000 mu of pepper planting base, and led more than 20,000 pepper farmers.
In 2017, GUI Sanhong launched a high-end series brand "spicy Sanyang". Build a modern ecological pepper industrial park.
In 2018, it started cooperation with Shanghai Eastern Airlines Food Company, RT-Mart Supermarket, Yonghui Supermarket and established Zunyi Pepper Industry Technology Research Institute.
In 2019, the online e-commerce exceeded 10 million yuan, and the company was elected president of Zunyi Pepper Industry Association.
Guizhou Zunyi Xinjiayu Food Co. Ltd
Guizhou Zunyi New Jiayu Food Co., Ltd. was established in November 2013 with a registered capital of 10 million yuan. Located in Bozhou District, Zunyi City, Guizhou Province, a famous red historical and cultural city, it is close to the site of the national patriotic education demonstration base Cunba Conference, covering an area of more than 60 acres. It is a stepped garden factory built by the mountains, is a focus on Guizhou pepper business enterprises, is a provincial leading enterprises, "specialized special new" enterprises, industrial enterprises above scale, is China small and medium-sized commercial enterprises Association "Zi ba pepper quality classification" group standard drafting unit. Existing employees more than 200 people, annual output of more than 20,000 tons of chili. There are 6 complete production lines, with more than 200 million yuan of product production capacity. Has a sales team of 25 people, annual sales of more than 50 million, the main brand is "thunder day pepper" series products, the main customer groups are all kinds of catering industry consumption and family consumption. Offline products are exported to Guizhou, Yunnan, Chongqing, Sichuan, Guangxi, Hunan, Zhejiang, Fujian, Guangdong and other national markets.
The main products are:
1. Dried chili, paprika
2. Barbecued chilli, spicy chilli, spicy dip, burnt chilli
3. Fermented products: pickled pepper, dried pepper, fermented chopped pepper
4. Chili oil, chili sauce
5. Guizhou Ciba pepper, green pepper sauce, garlic chopped pepper sauce
6. Black Bean series: water black bean, spicy black bean, dry black bean
Product advantage: First, geographical environment. China's delicious chili in Guizhou, Guizhou pepper to see Zunyi. Zunyi's unique geographical environment, climatic conditions and origin advantages breed high-quality Zunyi pepper, making Zunyi pepper irreplaceable like Moutai wine. Therefore, Zunyi pepper is known as Moutai in chili. The second is seed selection. The company cooperates with Zunyi Academy of Agricultural Sciences and Guizhou Academy of Agricultural Sciences to improve local old varieties of chili peppers in Zunyi, develop and plant them, and ensure the quality of raw materials; The third is the fermentation process. In cooperation with Dongpo China Kimchi Industry Research Institute in Sichuan Province and Guizhou University, the company combines traditional technology with modern science and technology to preserve the original flavor of raw materials and the flavor of fermented peppers while carrying out flavor modulation innovation. The fourth is the processing technology, the use of traditional roasting and ramming process refined, fully stimulate the original flavor of pepper itself. The fifth is to adopt standardized, standardized and large-scale production methods to ensure the unity of product quality and quality specifications of each batch, which has changed the disorder of traditional small workshop production. At present, it has obtained 6 national invention patents, 2 utility model patents and 1 design patent.
The origin of "thunder day pepper". "Day pepper" means the favored son of heaven, indicating that this product is born to be the darling of God, and will certainly be able to get the favor of the majority of consumers and become the darling of the majority of consumers. In traditional Chinese culture, "heaven" is the ruler of the universe, dominating wind, rain, thunder, electricity and all things in the world, and only "heaven" and "thunder" match. It happens that the founder's surname is "Lei", which makes the brand name and the founder's surname complement each other and add luster to the brand culture. So "thunder day pepper" is the best chili products and chili brand.
Honor and qualification. The company has passed ISO22000 food safety management system certification, ISO9001 quality management system certification, ISO14001 environmental management system certification, ISO45001 Occupational health and safety management system certification, GB/T29490 intellectual property management system certification. The company and products are deeply loved by dealers and consumers around the world, and have been recognized by governments at all levels and relevant departments. In October 2020, won the title of "Top Ten Entrepreneurial Stars"; In December 2020, won the 2020 annual "network celebrity Enterprise"; In December 2021, won the title of "Provincial Key Leading Enterprise"; In June 2022, it won the title of "specialized and special new" enterprise, and in July 2022, it won the title of "Top Ten Innovative Enterprises". In January 2023, it was awarded "Advanced Enterprise". The company's product red oil glutinous rice cake spicy won the 2020 "net red product", the brand of "Thunder day pepper" won the "Leading Enterprise · Leading brand" of the first Guizhou Agricultural Leading Enterprise Brand Exhibition and promotion in 2022, and the flavor bad pepper won the "Guizhou Top ten bad pepper brand" of the seventh Guizhou Zunyi International Pepper Expo.
Guizhou Zunyi Xinjiayu Food Co. Ltd
Guizhou Zunyi New Jiayu Food Co., Ltd. was established in November 2013 with a registered capital of 10 million yuan. Located in Bozhou District, Zunyi City, Guizhou Province, a famous red historical and cultural city, it is close to the site of the national patriotic education demonstration base Cunba Conference, covering an area of more than 60 acres. It is a stepped garden factory built by the mountains, is a focus on Guizhou pepper business enterprises, is a provincial leading enterprises, "specialized special new" enterprises, industrial enterprises above scale, is China small and medium-sized commercial enterprises Association "Zi ba pepper quality classification" group standard drafting unit. Existing employees more than 200 people, annual output of more than 20,000 tons of chili. There are 6 complete production lines, with more than 200 million yuan of product production capacity. Has a sales team of 25 people, annual sales of more than 50 million, the main brand is "thunder day pepper" series products, the main customer groups are all kinds of catering industry consumption and family consumption. Offline products are exported to Guizhou, Yunnan, Chongqing, Sichuan, Guangxi, Hunan, Zhejiang, Fujian, Guangdong and other national markets.
The main products are:
1. Dried chili, paprika
2. Barbecued chilli, spicy chilli, spicy dip, burnt chilli
3. Fermented products: pickled pepper, dried pepper, fermented chopped pepper
4. Chili oil, chili sauce
5. Guizhou Ciba pepper, green pepper sauce, garlic chopped pepper sauce
6. Black Bean series: water black bean, spicy black bean, dry black bean
Product advantage: First, geographical environment. China's delicious chili in Guizhou, Guizhou pepper to see Zunyi. Zunyi's unique geographical environment, climatic conditions and origin advantages breed high-quality Zunyi pepper, making Zunyi pepper irreplaceable like Moutai wine. Therefore, Zunyi pepper is known as Moutai in chili. The second is seed selection. The company cooperates with Zunyi Academy of Agricultural Sciences and Guizhou Academy of Agricultural Sciences to improve local old varieties of chili peppers in Zunyi, develop and plant them, and ensure the quality of raw materials; The third is the fermentation process. In cooperation with Dongpo China Kimchi Industry Research Institute in Sichuan Province and Guizhou University, the company combines traditional technology with modern science and technology to preserve the original flavor of raw materials and the flavor of fermented peppers while carrying out flavor modulation innovation. The fourth is the processing technology, the use of traditional roasting and ramming process refined, fully stimulate the original flavor of pepper itself. The fifth is to adopt standardized, standardized and large-scale production methods to ensure the unity of product quality and quality specifications of each batch, which has changed the disorder of traditional small workshop production. At present, it has obtained 6 national invention patents, 2 utility model patents and 1 design patent.
The origin of "thunder day pepper". "Day pepper" means the favored son of heaven, indicating that this product is born to be the darling of God, and will certainly be able to get the favor of the majority of consumers and become the darling of the majority of consumers. In traditional Chinese culture, "heaven" is the ruler of the universe, dominating wind, rain, thunder, electricity and all things in the world, and only "heaven" and "thunder" match. It happens that the founder's surname is "Lei", which makes the brand name and the founder's surname complement each other and add luster to the brand culture. So "thunder day pepper" is the best chili products and chili brand.
Honor and qualification. The company has passed ISO22000 food safety management system certification, ISO9001 quality management system certification, ISO14001 environmental management system certification, ISO45001 Occupational health and safety management system certification, GB/T29490 intellectual property management system certification. The company and products are deeply loved by dealers and consumers around the world, and have been recognized by governments at all levels and relevant departments. In October 2020, won the title of "Top Ten Entrepreneurial Stars"; In December 2020, won the 2020 annual "network celebrity Enterprise"; In December 2021, won the title of "Provincial Key Leading Enterprise"; In June 2022, it won the title of "specialized and special new" enterprise, and in July 2022, it won the title of "Top Ten Innovative Enterprises". In January 2023, it was awarded "Advanced Enterprise". The company's product red oil glutinous rice cake spicy won the 2020 "net red product", the brand of "Thunder day pepper" won the "Leading Enterprise · Leading brand" of the first Guizhou Agricultural Leading Enterprise Brand Exhibition and promotion in 2022, and the flavor bad pepper won the "Guizhou Top ten bad pepper brand" of the seventh Guizhou Zunyi International Pepper Expo.
Yanbian Jingangshan Food Co., Ltd
Yanbian Jingangshan Food Co., Ltd. was established in April 2003, located in the International Airport Economic Development Zone of Yanji City, Jilin Province. The registered capital is 14 million yuan, covering an area of 32000 square meters and a building area of 26000 square meters. Our main products include traditional Korean style kimchi and seasoning sauces. Our company currently has over 200 employees and an annual output value of 120 million yuan.
Yanbian Jingangshan Food Co., Ltd
Yanbian Jingangshan Food Co., Ltd. was established in April 2003, located in the International Airport Economic Development Zone of Yanji City, Jilin Province. The registered capital is 14 million yuan, covering an area of 32000 square meters and a building area of 26000 square meters. Our main products include traditional Korean style kimchi and seasoning sauces. Our company currently has over 200 employees and an annual output value of 120 million yuan.
Jixiangju Food Co., Ltd. was established in December 2000. It is headquartered in Meishan, Sichuan. It mainly deals in rice kimchi and rice sauce. The company is located in Meishan City, the hometown of the great writer Su Dongpo, with an area of 350 acres and 1,500 employees. In December 2000, Jixiangju Food Co., Ltd. was established. Over the years, we have practiced the corporate belief of "always insist on making high-quality food and becoming a respected enterprise". In 2011, the "Kimchi" industry standard drafted by Jixiangju was released and implemented, which is the basic standard of the kimchi industry and is also a refinement and beneficial supplement to the industry's standardized operations. In 2013, as a company in the kimchi industry in Sichuan Province, Jixiangju was approved to establish a postdoctoral innovation practice base, which marks the advancement of Meishan kimchi enterprises in cultivating high-level scientific research talents, carrying out industry-university-research cooperation, improving the company's R&D level, and realizing the transformation of scientific research results. A new level. In 2018, it was approved to establish the "National Kimchi Processing Technology Research Center". Along the way, Jixiangju insisted on conducting research on cutting-edge kimchi production technology, paying attention to the development trends of the kimchi industry at home and abroad, closely combining the actual situation and special environment of the region, applying modern science and technology and advanced instruments and equipment, focusing on solving the key and Common technical problems, gradually establish and improve new theories, new technologies and new methods for kimchi production. Use technological innovation to promote the development of kimchi production technology and provide technical support and decision-making basis for large-scale and standardized production of kimchi. Jixiangju has based on quality and established a high-standard vegetable demonstration base. Implement operational standard procedures, promote green vegetable planting technology, organize pre-, during and after-production services, implement full-process tracking and monitoring, establish and improve raw material traceability system, and effectively control product quality from the source. Jixiangju has built a large monomer lactic acid bacteria fermentation kimchi workshop in Asia, introducing modern technology to transform and upgrade traditional industries, and an automated and intelligent production assembly line to create a modern industrial production scenario, clean and tidy functional partitions and logistics operations everywhere. It demonstrates the rigor and seriousness of an international production factory. Jixiangju now has two major categories: kimchi and seasoning, with a total of more than 100 single products. Over the years, we have continued to innovate in product development. The series of products represented by Jixiangju Kaiwei kimchi, red oil cowpea, pickled cabbage core, beef sauce, etc. have occupied a considerable market share with their excellent quality and taste. Jixiangju has now formed a second-tier layout along the coast and rivers, radiating the surrounding areas with central cities, and its products are spread throughout most corners of China. Under the guarantee of strong production capacity, sales outlets across the country have shown a vigorous growth momentum, and their products are sold well in 34 provinces, cities and autonomous regions across the country, and exported to many countries and regions around the world, forming a stable marketing network.
Jixiangju Food Co., Ltd.
Jixiangju Food Co., Ltd. was established in December 2000. It is headquartered in Meishan, Sichuan. It mainly deals in rice kimchi and rice sauce. The company is located in Meishan City, the hometown of the great writer Su Dongpo, with an area of 350 acres and 1,500 employees. In December 2000, Jixiangju Food Co., Ltd. was established. Over the years, we have practiced the corporate belief of "always insist on making high-quality food and becoming a respected enterprise". In 2011, the "Kimchi" industry standard drafted by Jixiangju was released and implemented, which is the basic standard of the kimchi industry and is also a refinement and beneficial supplement to the industry's standardized operations. In 2013, as a company in the kimchi industry in Sichuan Province, Jixiangju was approved to establish a postdoctoral innovation practice base, which marks the advancement of Meishan kimchi enterprises in cultivating high-level scientific research talents, carrying out industry-university-research cooperation, improving the company's R&D level, and realizing the transformation of scientific research results. A new level. In 2018, it was approved to establish the "National Kimchi Processing Technology Research Center". Along the way, Jixiangju insisted on conducting research on cutting-edge kimchi production technology, paying attention to the development trends of the kimchi industry at home and abroad, closely combining the actual situation and special environment of the region, applying modern science and technology and advanced instruments and equipment, focusing on solving the key and Common technical problems, gradually establish and improve new theories, new technologies and new methods for kimchi production. Use technological innovation to promote the development of kimchi production technology and provide technical support and decision-making basis for large-scale and standardized production of kimchi. Jixiangju has based on quality and established a high-standard vegetable demonstration base. Implement operational standard procedures, promote green vegetable planting technology, organize pre-, during and after-production services, implement full-process tracking and monitoring, establish and improve raw material traceability system, and effectively control product quality from the source. Jixiangju has built a large monomer lactic acid bacteria fermentation kimchi workshop in Asia, introducing modern technology to transform and upgrade traditional industries, and an automated and intelligent production assembly line to create a modern industrial production scenario, clean and tidy functional partitions and logistics operations everywhere. It demonstrates the rigor and seriousness of an international production factory. Jixiangju now has two major categories: kimchi and seasoning, with a total of more than 100 single products. Over the years, we have continued to innovate in product development. The series of products represented by Jixiangju Kaiwei kimchi, red oil cowpea, pickled cabbage core, beef sauce, etc. have occupied a considerable market share with their excellent quality and taste. Jixiangju has now formed a second-tier layout along the coast and rivers, radiating the surrounding areas with central cities, and its products are spread throughout most corners of China. Under the guarantee of strong production capacity, sales outlets across the country have shown a vigorous growth momentum, and their products are sold well in 34 provinces, cities and autonomous regions across the country, and exported to many countries and regions around the world, forming a stable marketing network.
Fujian Red Sun Premium Co., Ltd.
Fujian Hongyang Boutique Co., Ltd. (hereinafter referred to as "Red Sun Company") was established in 1993. It is a national key leading enterprise in agricultural industrialization that continues to focus on the deep processing of agricultural and sideline products such as kelp and pickles. In 2023, Guosheng·China The kelp industrial park has been officially put into production, covering a total area of 168 mu, and the total production capacity is designed to exceed 200,000 tons. In the 30 years of development, Hongyang Company regards quality as its belief, strictly abides by the [Golden Quality Circle] quality standards, and continues to accumulate competitive advantages in the fields of ready-to-eat kelp and meal food, winning a lasting and abundant market reputation for the company's own brand "Guo Sheng". At the same time, Hongyang Company has launched a "two-wheel drive" business model, launched strategic cooperation with leading snack brands such as Liangpinpuzi and Miniso, and developed and produced a series of products related to kelp. The products will receive better market feedback when they are on the market. , help customers gain a place in the kelp rest sector and gain high recognition from customers. Up to now, Guosheng has covered more than 80% of the country's rest and kelp OEM business. Hongyang Company attaches great importance to scientific research and innovation, presided over the formulation of three national and group standards, and has obtained more than 50 independent intellectual property rights such as invention and utility model patents. Continue to carry out technical cooperation with research institutes such as Fujian Agricultural and Forestry University, Fujian Academy of Agricultural Sciences, and Fujian Aquatic Products Research Institute, and successively undertakes the "National Special Action Plan for Science and Technology to Boost the People and Strengthen the County" and "Fujian Science and Technology Plan·Regional Development Project" and other countries. More than 10 scientific research projects at the level and provincial level are also refinements and beneficial supplements to the standardized operations of the industry, and have become participants in the technological innovation of the industry. In recent years, it has been repeatedly won by "National High-tech Enterprise", "National Key Leading Enterprise of Agricultural Industrialization", "National Agricultural Product Processing Enterprise Technology Innovation Institution", "National Advanced Collective for Social Poverty Alleviation", and "Fujian Province's Provincial Leading Industry and Information Technology Enterprises", "Fujian Province's provincial key leading enterprise for agricultural industrialization", "Fujian Province's specialized, specialized, and new small and medium-sized enterprises", "Fujian Province's new generation information technology and manufacturing industry integrated development new model and benchmark enterprise", etc., More than 100 provincial and municipal honors. As a company in Fujian Province's pickle industry, it was approved as an innovative practice base such as "Fujian Province's pickle enterprise engineering technology research center", "Fujian Provincial Enterprise Technology Center", and "Fujian Province Star Chuangtiandi", which marks Fujian kelp products, The pickle industry has taken a new step in cultivating high-level scientific research talents, carrying out industry-university-research cooperation, improving corporate R&D levels, and achieving transformation of scientific research results. Along the way, Hongyang Company has continued to pay attention to the industrial development trends of domestic and foreign kelp products, and applied modern science and technology and advanced instruments and equipment, focusing on solving key and common technical problems in the research and development and production of kelp products. At the same time, the production of pickle product has also established a high-standard vegetable demonstration base, implemented operational standardized processes, promoted green vegetable planting technology, organized pre-, during and after-production services, implemented full-process tracking and monitoring, established and improved a raw material traceability system, and from the source Control product quality effectively. The production park introduces modern technology to transform and upgrade traditional industries, and has automated and intelligent production lines, fully implemented lean production and 5S management standards, creating an efficient, professional and safe modern production park, laying solid development strength for the growth of enterprises. As consumers become more favored by healthy natural raw materials, kelp-based raw ingredients have also gained more diverse application forms in the food industry. Hongyang Company has built a breeding organic kelp raw material base in the N25° gold sea area, a national marine ranch demonstration zone, Nanri Island, Putian, Fujian Province, and equipped with a raw material processing base and a 10,000-ton cold storage to form a large scale and complete variety of raw materials. Supply system. Faced with the development opportunities on the market, we will combine the efficient and coordinated integration of "production, research and sales" to lead the development of kelp from rough processing of raw materials to high-value products, and to better spread the value of healthy kelp ingredients, we will build 4,000 square meters of kelp in the park. The Kelp Theme Pavilion is a multi-dimensional and vivid kelp research, culture and tourism. The three major sectors rely on each other, promote each other, and develop in a coordinated manner. In the future, Hongsun Company will always insist on leading the innovation of quality kelp, continuously produce and reinvest, and strive to become a global expert in quality kelp food, and complete the corporate mission of China's kelp 10 billion-level full-industry chain brand.
Fujian Red Sun Premium Co., Ltd.
Fujian Hongyang Boutique Co., Ltd. (hereinafter referred to as "Red Sun Company") was established in 1993. It is a national key leading enterprise in agricultural industrialization that continues to focus on the deep processing of agricultural and sideline products such as kelp and pickles. In 2023, Guosheng·China The kelp industrial park has been officially put into production, covering a total area of 168 mu, and the total production capacity is designed to exceed 200,000 tons. In the 30 years of development, Hongyang Company regards quality as its belief, strictly abides by the [Golden Quality Circle] quality standards, and continues to accumulate competitive advantages in the fields of ready-to-eat kelp and meal food, winning a lasting and abundant market reputation for the company's own brand "Guo Sheng". At the same time, Hongyang Company has launched a "two-wheel drive" business model, launched strategic cooperation with leading snack brands such as Liangpinpuzi and Miniso, and developed and produced a series of products related to kelp. The products will receive better market feedback when they are on the market. , help customers gain a place in the kelp rest sector and gain high recognition from customers. Up to now, Guosheng has covered more than 80% of the country's rest and kelp OEM business. Hongyang Company attaches great importance to scientific research and innovation, presided over the formulation of three national and group standards, and has obtained more than 50 independent intellectual property rights such as invention and utility model patents. Continue to carry out technical cooperation with research institutes such as Fujian Agricultural and Forestry University, Fujian Academy of Agricultural Sciences, and Fujian Aquatic Products Research Institute, and successively undertakes the "National Special Action Plan for Science and Technology to Boost the People and Strengthen the County" and "Fujian Science and Technology Plan·Regional Development Project" and other countries. More than 10 scientific research projects at the level and provincial level are also refinements and beneficial supplements to the standardized operations of the industry, and have become participants in the technological innovation of the industry. In recent years, it has been repeatedly won by "National High-tech Enterprise", "National Key Leading Enterprise of Agricultural Industrialization", "National Agricultural Product Processing Enterprise Technology Innovation Institution", "National Advanced Collective for Social Poverty Alleviation", and "Fujian Province's Provincial Leading Industry and Information Technology Enterprises", "Fujian Province's provincial key leading enterprise for agricultural industrialization", "Fujian Province's specialized, specialized, and new small and medium-sized enterprises", "Fujian Province's new generation information technology and manufacturing industry integrated development new model and benchmark enterprise", etc., More than 100 provincial and municipal honors. As a company in Fujian Province's pickle industry, it was approved as an innovative practice base such as "Fujian Province's pickle enterprise engineering technology research center", "Fujian Provincial Enterprise Technology Center", and "Fujian Province Star Chuangtiandi", which marks Fujian kelp products, The pickle industry has taken a new step in cultivating high-level scientific research talents, carrying out industry-university-research cooperation, improving corporate R&D levels, and achieving transformation of scientific research results. Along the way, Hongyang Company has continued to pay attention to the industrial development trends of domestic and foreign kelp products, and applied modern science and technology and advanced instruments and equipment, focusing on solving key and common technical problems in the research and development and production of kelp products. At the same time, the production of pickle product has also established a high-standard vegetable demonstration base, implemented operational standardized processes, promoted green vegetable planting technology, organized pre-, during and after-production services, implemented full-process tracking and monitoring, established and improved a raw material traceability system, and from the source Control product quality effectively. The production park introduces modern technology to transform and upgrade traditional industries, and has automated and intelligent production lines, fully implemented lean production and 5S management standards, creating an efficient, professional and safe modern production park, laying solid development strength for the growth of enterprises. As consumers become more favored by healthy natural raw materials, kelp-based raw ingredients have also gained more diverse application forms in the food industry. Hongyang Company has built a breeding organic kelp raw material base in the N25° gold sea area, a national marine ranch demonstration zone, Nanri Island, Putian, Fujian Province, and equipped with a raw material processing base and a 10,000-ton cold storage to form a large scale and complete variety of raw materials. Supply system. Faced with the development opportunities on the market, we will combine the efficient and coordinated integration of "production, research and sales" to lead the development of kelp from rough processing of raw materials to high-value products, and to better spread the value of healthy kelp ingredients, we will build 4,000 square meters of kelp in the park. The Kelp Theme Pavilion is a multi-dimensional and vivid kelp research, culture and tourism. The three major sectors rely on each other, promote each other, and develop in a coordinated manner. In the future, Hongsun Company will always insist on leading the innovation of quality kelp, continuously produce and reinvest, and strive to become a global expert in quality kelp food, and complete the corporate mission of China's kelp 10 billion-level full-industry chain brand.
Sichuan Fansaoguang Food Group Co., Ltd.
Sichuan Fansauguan Food Group Co., Ltd. was originally named Sichuan Gaofuji Food Co., Ltd. and was born on March 10, 2000 in Pidu District, Chengdu City, the "town of Douban". In August 2016, the shares were restructured and renamed. Over the past 20 years, the group has continuously developed and developed, and has successively built and put into production four factories, including Sichuan Fuxin Food Co., Ltd. and Meishan Hongfu Food Co., Ltd., covering a total area of nearly 400 mu, and the company currently has nearly 1,000 employees. Fransauguan Food Group has taken the corporate vision of making the world of Sichuan flavor fragrant and taking the inheritance and development of Sichuan cuisine food culture as its mission, and has successfully created two major brands "Fransauguan" and "Shuolaouhui". With several modern production lines and professional R&D teams and platforms integrating production, academia and research have been developed to develop a variety of high-quality and convenient Sichuan cuisine, bean paste, seasoning oil and other new Sichuan-style condiments, which are sold well at more than 80 countries and regions at home and abroad.
Sichuan Fansaoguang Food Group Co., Ltd.
Sichuan Fansauguan Food Group Co., Ltd. was originally named Sichuan Gaofuji Food Co., Ltd. and was born on March 10, 2000 in Pidu District, Chengdu City, the "town of Douban". In August 2016, the shares were restructured and renamed. Over the past 20 years, the group has continuously developed and developed, and has successively built and put into production four factories, including Sichuan Fuxin Food Co., Ltd. and Meishan Hongfu Food Co., Ltd., covering a total area of nearly 400 mu, and the company currently has nearly 1,000 employees. Fransauguan Food Group has taken the corporate vision of making the world of Sichuan flavor fragrant and taking the inheritance and development of Sichuan cuisine food culture as its mission, and has successfully created two major brands "Fransauguan" and "Shuolaouhui". With several modern production lines and professional R&D teams and platforms integrating production, academia and research have been developed to develop a variety of high-quality and convenient Sichuan cuisine, bean paste, seasoning oil and other new Sichuan-style condiments, which are sold well at more than 80 countries and regions at home and abroad.
Zhejiang Bohong Pickled Vegetables Food Co., Ltd.
Zhejiang Bohong Xiaocai Food Co., Ltd. (hereinafter referred to as Bohong) was established in 2001. It is headquartered in Hangzhou, Zhejiang, and its factory is located in Haining Pickled Vegetable Science and Technology Park, Jiaxing, Zhejiang. Bohong Company is a comprehensive enterprise integrating independent research and development, production, sales and brand operation. It mainly deals in special pickles, compound seasoning sauces, sauces, etc. After years of continuous research and development and innovation, nearly 100 products have been sold all over the country and are a representative brand of Jiangnan side dishes. The product sales network is spread all over the country, with large supermarket chain stores across the country such as RT-Mart, Yonghui, CR Vanguard, Century Lianhua, Wumart, Tianhong, etc. The main online channels include Tmall, JD.com, Pinduoduo, Hema Fresh, etc. The channels include Zhejiang Province Prison Detention Center, Gas Station, Service Area, etc., and began to enter the catering channel in 2019. Bohong's factory covers an area of 10 mu, with 5 316 stainless steel dust-free workshops, and has 3 fully automated production lines, with an annual output of 2,000 tons and a total investment of more than 40 million. The factory has passed the dual system certification of ISO22,000 and HACCP. While developing its own brand, Bohong Company provides external processing services. OEM and ODM pickled vegetables bag products, such as pickled vegetables, radish, snow vegetables, pickled vegetables, cowpea, plum vegetables and bamboo shoots, etc. The specifications range from 15g-1kg to package all in size. Can.
Zhejiang Bohong Pickled Vegetables Food Co., Ltd.
Zhejiang Bohong Xiaocai Food Co., Ltd. (hereinafter referred to as Bohong) was established in 2001. It is headquartered in Hangzhou, Zhejiang, and its factory is located in Haining Pickled Vegetable Science and Technology Park, Jiaxing, Zhejiang. Bohong Company is a comprehensive enterprise integrating independent research and development, production, sales and brand operation. It mainly deals in special pickles, compound seasoning sauces, sauces, etc. After years of continuous research and development and innovation, nearly 100 products have been sold all over the country and are a representative brand of Jiangnan side dishes. The product sales network is spread all over the country, with large supermarket chain stores across the country such as RT-Mart, Yonghui, CR Vanguard, Century Lianhua, Wumart, Tianhong, etc. The main online channels include Tmall, JD.com, Pinduoduo, Hema Fresh, etc. The channels include Zhejiang Province Prison Detention Center, Gas Station, Service Area, etc., and began to enter the catering channel in 2019. Bohong's factory covers an area of 10 mu, with 5 316 stainless steel dust-free workshops, and has 3 fully automated production lines, with an annual output of 2,000 tons and a total investment of more than 40 million. The factory has passed the dual system certification of ISO22,000 and HACCP. While developing its own brand, Bohong Company provides external processing services. OEM and ODM pickled vegetables bag products, such as pickled vegetables, radish, snow vegetables, pickled vegetables, cowpea, plum vegetables and bamboo shoots, etc. The specifications range from 15g-1kg to package all in size. Can.
Yanji Xinxi Market Management Co., Ltd
Yanji West Market was founded in the 1980s and is located in the city center of Yanji.
It is a large comprehensive market with Korean ethnic characteristics, and currently has over 15000 square meters of operating space. Has won four consecutive honorary titles such as "National Civilized Market" and "China AAAA grade Civilized and Honest Market National Famous Brand Market". The new west Market E-commerce was established by Yanji west Market in 2020. The West Market of this exhibition is responsible for the commercial promotion season in Yanji County zoon, providing consumers and tourists with a good opportunity to get up close and taste Yanbian cuisine. It aims to spread Yanbian cuisine culture to a wider and wider audience.
Yanji's Korean food culture is well-known at home and abroad, and it is known as the “hometown of food”.，Yanji cuisine is mainly spicy, with prominent main ingredients, elaborate toppings, and seasonings like chili peppers and bean paste, which are colorful, fresh, and flavorful.Specialties include Korean style spicy cabbage,Traditional Kimchi,Rice Wine and cold noodles.....
Yanji Xinxi Market Management Co., Ltd
Yanji West Market was founded in the 1980s and is located in the city center of Yanji.
It is a large comprehensive market with Korean ethnic characteristics, and currently has over 15000 square meters of operating space. Has won four consecutive honorary titles such as "National Civilized Market" and "China AAAA grade Civilized and Honest Market National Famous Brand Market". The new west Market E-commerce was established by Yanji west Market in 2020. The West Market of this exhibition is responsible for the commercial promotion season in Yanji County zoon, providing consumers and tourists with a good opportunity to get up close and taste Yanbian cuisine. It aims to spread Yanbian cuisine culture to a wider and wider audience.
Yanji's Korean food culture is well-known at home and abroad, and it is known as the “hometown of food”.，Yanji cuisine is mainly spicy, with prominent main ingredients, elaborate toppings, and seasonings like chili peppers and bean paste, which are colorful, fresh, and flavorful.Specialties include Korean style spicy cabbage,Traditional Kimchi,Rice Wine and cold noodles.....
Sichuan Weijute Food Co., Ltd.
Sichuan Weijute Food Co., Ltd. is located in Meishan City, Sichuan Province, the beautiful Chinese Poetry and Book City and the hometown of Chinese kimchi. It is a modern food industry enterprise that is rapidly known throughout the country for its specialization in the production of Sichuan specialty side dishes and hot sauces. The garden-style ecological industrial park covers an area of 318 acres. The company has established and passed the advanced management system certifications such as ISO9001, HACCP, ISO22000, ISO14001 and ISO 45001. The products are sold to international and domestic stores and supermarkets such as Walmart, Carrefour, Auchan, RT-Mart, and Suguo, and exported to the United States, the European Union, South Korea, Australia, Singapore and other countries and regions are very popular among consumers at home and abroad!
Sichuan Weijute Food Co., Ltd.
Sichuan Weijute Food Co., Ltd. is located in Meishan City, Sichuan Province, the beautiful Chinese Poetry and Book City and the hometown of Chinese kimchi. It is a modern food industry enterprise that is rapidly known throughout the country for its specialization in the production of Sichuan specialty side dishes and hot sauces. The garden-style ecological industrial park covers an area of 318 acres. The company has established and passed the advanced management system certifications such as ISO9001, HACCP, ISO22000, ISO14001 and ISO 45001. The products are sold to international and domestic stores and supermarkets such as Walmart, Carrefour, Auchan, RT-Mart, and Suguo, and exported to the United States, the European Union, South Korea, Australia, Singapore and other countries and regions are very popular among consumers at home and abroad!
Chongqing Fuling La Meizi Group Co., Ltd.
Chongqing Fuling Lameizi Group Co., Ltd. was founded in 1995 and was established as a corporate group on July 31, 1998. The company's registered capital is 32.68 million yuan and the total assets are 300 million yuan. Mainly engaged in the development of agricultural science and agricultural product processing technology, the production and sales of pickled cabbage, pickled cabbage, condiments, food and vegetable products. Chongqing Fuling Lameizi Group Co., Ltd. is one of the revision units of the national standards "Kuillet" (GH/T1011) and "Convenient Kuillet" (GH/T1012), a national intangible cultural heritage protection unit and a key leader in national agricultural industrialization. Enterprises, national agricultural product processing industry demonstration enterprises, national Spark Plan demonstration enterprises, Chongqing's top 30 leading enterprises in agricultural industrialization, Chongqing's key leading enterprises in agricultural comprehensive development, Chongqing's technological innovation demonstration enterprises, and Chongqing's garden-style demonstration units. The company has passed the national food safety market access "SC" and ISO9001 quality management system, ISO22000 food safety management system, green food certification, and national production safety standardization certification. The hot girl series products are sold to more than 30 provinces, cities and autonomous regions across the country, and are exported to the United States, South Korea, Japan, Canada, Australia, Hong Kong, Macao and Taiwan.
Chongqing Fuling La Meizi Group Co., Ltd.
Chongqing Fuling Lameizi Group Co., Ltd. was founded in 1995 and was established as a corporate group on July 31, 1998. The company's registered capital is 32.68 million yuan and the total assets are 300 million yuan. Mainly engaged in the development of agricultural science and agricultural product processing technology, the production and sales of pickled cabbage, pickled cabbage, condiments, food and vegetable products. Chongqing Fuling Lameizi Group Co., Ltd. is one of the revision units of the national standards "Kuillet" (GH/T1011) and "Convenient Kuillet" (GH/T1012), a national intangible cultural heritage protection unit and a key leader in national agricultural industrialization. Enterprises, national agricultural product processing industry demonstration enterprises, national Spark Plan demonstration enterprises, Chongqing's top 30 leading enterprises in agricultural industrialization, Chongqing's key leading enterprises in agricultural comprehensive development, Chongqing's technological innovation demonstration enterprises, and Chongqing's garden-style demonstration units. The company has passed the national food safety market access "SC" and ISO9001 quality management system, ISO22000 food safety management system, green food certification, and national production safety standardization certification. The hot girl series products are sold to more than 30 provinces, cities and autonomous regions across the country, and are exported to the United States, South Korea, Japan, Canada, Australia, Hong Kong, Macao and Taiwan.
Sichuan Liji Pickles & Condiments Co., Ltd.
Li Ji Lebao is the main brand of Li Ji Industrialization Group, mainly sauerkraut seasonings, ingredients, seasonings and side dishes. In 1991, Sichuan Liji Pickling Seasoning Co., Ltd. was established in Meishan, Sichuan, China's Poetry and Book City. In 2000, the enterprise was appointed as the "leading enterprise of agricultural industrialization" by the Sichuan Provincial Government; in 2001, the enterprise was awarded the title of "Sichuan Agricultural Industrialization Operation Advanced Unit" by the Sichuan Provincial Party Committee and the Provincial Government, and in the same year it was the Sichuan Provincial Department of Science and Technology and the Provincial Township Enterprise Bureau. Evaluated as a "Sichuan Science and Technology Star Enterprise", it has been appointed as a "key leading enterprise in agricultural industrialization" by the Sichuan Provincial Government since 2002; it was rated as a "Sichuan Province Quality Reputation AAA Enterprise" by the Sichuan Provincial Quality and Technical Supervision Bureau; the People of China Import and export enterprise of the Republic; in 2012, it was recognized as a "national key leading enterprise in agricultural industrialization" by eight state ministries and commissions."
Sichuan Liji Pickles & Condiments Co., Ltd.
Li Ji Lebao is the main brand of Li Ji Industrialization Group, mainly sauerkraut seasonings, ingredients, seasonings and side dishes. In 1991, Sichuan Liji Pickling Seasoning Co., Ltd. was established in Meishan, Sichuan, China's Poetry and Book City. In 2000, the enterprise was appointed as the "leading enterprise of agricultural industrialization" by the Sichuan Provincial Government; in 2001, the enterprise was awarded the title of "Sichuan Agricultural Industrialization Operation Advanced Unit" by the Sichuan Provincial Party Committee and the Provincial Government, and in the same year it was the Sichuan Provincial Department of Science and Technology and the Provincial Township Enterprise Bureau. Evaluated as a "Sichuan Science and Technology Star Enterprise", it has been appointed as a "key leading enterprise in agricultural industrialization" by the Sichuan Provincial Government since 2002; it was rated as a "Sichuan Province Quality Reputation AAA Enterprise" by the Sichuan Provincial Quality and Technical Supervision Bureau; the People of China Import and export enterprise of the Republic; in 2012, it was recognized as a "national key leading enterprise in agricultural industrialization" by eight state ministries and commissions."
Shenyang Yuyuan Food Industry Co., Ltd.
Shenyang Yuyuan Food Industry Co., Ltd. was founded in 1995. It is a leading agricultural industrialization enterprise mainly based on deep processing of vegetables. It covers an area of more than 30,000 square meters and has a construction area of more than 20,000 square meters. The production workshop strictly follows international food hygiene. It is built with large fiberglass fermentation tanks and advanced vegetable processing equipment at home and abroad. It is currently a large modern sauerkraut production enterprise in China. In February 2006, it became a sauerkraut production enterprise in Liaoning Province that obtained the "National Industrial Product Production License" and has passed the ISO9001 international quality management system certification and the HACCP hazard analysis and key control point system certification. Yuyuan's supply is carefully selected and the quality is strictly controlled. The raw materials are directly derived from professional food production bases, which are stable and reliable. Strictly follow national food safety testing to ensure freshness and pollution-free. Yuyuan has pioneered the fermentation process of artificial inoculation of lactic acid bacteria, and has stained sauerkraut like making yogurt. Long-term fermentation of low temperatures and long-term cycles for more than 2 months, and no nitrite is produced during the fermentation process, which also ensures high-quality flavor and stable quality throughout the year. Yuyuan has been focusing on sauerkraut for 20 years without adding any preservatives. Passed ISO 9001 and HACCP certification, and food safety is guaranteed. Yuyuan sauerkraut is sufficient in portions, fully fermented, and the finished product yield is high. The solid content is above 80%, which is higher than the 75% of the same industry.
Shenyang Yuyuan Food Industry Co., Ltd.
Shenyang Yuyuan Food Industry Co., Ltd. was founded in 1995. It is a leading agricultural industrialization enterprise mainly based on deep processing of vegetables. It covers an area of more than 30,000 square meters and has a construction area of more than 20,000 square meters. The production workshop strictly follows international food hygiene. It is built with large fiberglass fermentation tanks and advanced vegetable processing equipment at home and abroad. It is currently a large modern sauerkraut production enterprise in China. In February 2006, it became a sauerkraut production enterprise in Liaoning Province that obtained the "National Industrial Product Production License" and has passed the ISO9001 international quality management system certification and the HACCP hazard analysis and key control point system certification. Yuyuan's supply is carefully selected and the quality is strictly controlled. The raw materials are directly derived from professional food production bases, which are stable and reliable. Strictly follow national food safety testing to ensure freshness and pollution-free. Yuyuan has pioneered the fermentation process of artificial inoculation of lactic acid bacteria, and has stained sauerkraut like making yogurt. Long-term fermentation of low temperatures and long-term cycles for more than 2 months, and no nitrite is produced during the fermentation process, which also ensures high-quality flavor and stable quality throughout the year. Yuyuan has been focusing on sauerkraut for 20 years without adding any preservatives. Passed ISO 9001 and HACCP certification, and food safety is guaranteed. Yuyuan sauerkraut is sufficient in portions, fully fermented, and the finished product yield is high. The solid content is above 80%, which is higher than the 75% of the same industry.
Hangzhou Xiaoshan Qianjiang Vegetable Food Co., Ltd.
Our company is located on the south bank of Qiantang River with rich agricultural product resources. It is a processing enterprise mainly producing various small packaged dried and salty vegetables. It was founded in 1986 and is affiliated to the Xiaoshan District Supply and Marketing Cooperative. It was formerly the Xiaoshan Qianjiang Vegetable Food Factory. In June 2001, it was restructured into Hangzhou Xiaoshan Qianjiang Vegetable Food Co., Ltd. It currently has assets of 30 million yuan, covers an area of 80,000 square meters, a construction area of 55,000 square meters, an annual production capacity of 30,000 tons, and has 2 workshops, 7 branches and more than 500 employees. Relying on technology, the company actively transforms and develops traditional products and develops towards "new, deep and refined" directions. It has successively passed ISO9001:2000 quality system certification and Hangzhou standardization and third-level metrology certification. The "Qianjiang brand" Xiaoshan dried radish, delicious pickled cabbage, Japanese courgette, kohlrabi, etc. are produced in 8 major series and more than 70 varieties, including 15 grams, 70 grams, 100 grams, 200 grams, 500 grams, 3000 grams and other different specifications, forming The sweet, salty, sour and spicy flavor series has established a sales network spanning 25 provinces and cities. "Integrity cooperation and strive for customer satisfaction" is the company's quality policy. The company will aim to promote agricultural industrialization, achieve large-scale operation and intensive development, actively build the Qianjiang brand, extending to the depth and breadth of products, and sincerely welcome friends and new people from all walks of life Old customer patronage guidance.
Hangzhou Xiaoshan Qianjiang Vegetable Food Co., Ltd.
Our company is located on the south bank of Qiantang River with rich agricultural product resources. It is a processing enterprise mainly producing various small packaged dried and salty vegetables. It was founded in 1986 and is affiliated to the Xiaoshan District Supply and Marketing Cooperative. It was formerly the Xiaoshan Qianjiang Vegetable Food Factory. In June 2001, it was restructured into Hangzhou Xiaoshan Qianjiang Vegetable Food Co., Ltd. It currently has assets of 30 million yuan, covers an area of 80,000 square meters, a construction area of 55,000 square meters, an annual production capacity of 30,000 tons, and has 2 workshops, 7 branches and more than 500 employees. Relying on technology, the company actively transforms and develops traditional products and develops towards "new, deep and refined" directions. It has successively passed ISO9001:2000 quality system certification and Hangzhou standardization and third-level metrology certification. The "Qianjiang brand" Xiaoshan dried radish, delicious pickled cabbage, Japanese courgette, kohlrabi, etc. are produced in 8 major series and more than 70 varieties, including 15 grams, 70 grams, 100 grams, 200 grams, 500 grams, 3000 grams and other different specifications, forming The sweet, salty, sour and spicy flavor series has established a sales network spanning 25 provinces and cities. "Integrity cooperation and strive for customer satisfaction" is the company's quality policy. The company will aim to promote agricultural industrialization, achieve large-scale operation and intensive development, actively build the Qianjiang brand, extending to the depth and breadth of products, and sincerely welcome friends and new people from all walks of life Old customer patronage guidance.
Beijing Capital Agribusiness Group Co., Ltd.
"Six must-haves" was founded in the Jiajing period of the Ming Dynasty (1530 AD) and has a history of 480 years. It has always adhered to the business philosophy of "customer first, honest service, compliance with laws and regulations, and sustainable development" and adhered to the "mill and rice must be in harmony". , The ceramics must be good, the stools must be solid, the heat must be obtained, the fire must be pure, and the water must be fragrant, the water must be fragrant. In 2000, the company carried out overall reform, transforming purely state-owned management companies into diversified joint-stock enterprises, and establishing a modern enterprise operation mechanism. The large plaque with golden characters "Liu Biju" hanging in the Liubiju shop was written by Yan Song, the chief assistant of the Ming Dynasty. Although this plaque has suffered several disasters, it is still well preserved and has now become a rare treasure. The meaning of the six must-haves is: millet and rice must be intact, chrysanthemum must be solid, clean, ceramics must be good, fire must be obtained, and water and springs must be fragrant. The "six musts" can be explained in the production operation process: the materials must be used in high quality, the materials must be cut in truth, the production process must be clean, the heat must be appropriately mastered, the equipment must be excellent, and the spring water must be pure fragrant.
Beijing Capital Agribusiness Group Co., Ltd.
"Six must-haves" was founded in the Jiajing period of the Ming Dynasty (1530 AD) and has a history of 480 years. It has always adhered to the business philosophy of "customer first, honest service, compliance with laws and regulations, and sustainable development" and adhered to the "mill and rice must be in harmony". , The ceramics must be good, the stools must be solid, the heat must be obtained, the fire must be pure, and the water must be fragrant, the water must be fragrant. In 2000, the company carried out overall reform, transforming purely state-owned management companies into diversified joint-stock enterprises, and establishing a modern enterprise operation mechanism. The large plaque with golden characters "Liu Biju" hanging in the Liubiju shop was written by Yan Song, the chief assistant of the Ming Dynasty. Although this plaque has suffered several disasters, it is still well preserved and has now become a rare treasure. The meaning of the six must-haves is: millet and rice must be intact, chrysanthemum must be solid, clean, ceramics must be good, fire must be obtained, and water and springs must be fragrant. The "six musts" can be explained in the production operation process: the materials must be used in high quality, the materials must be cut in truth, the production process must be clean, the heat must be appropriately mastered, the equipment must be excellent, and the spring water must be pure fragrant.
Sichuan Weihong Food Co., Ltd.
Sichuan Weihong Food Co., Ltd. (formerly known as Sichuan Sichuan South Brewing Co., Ltd. ) was founded in 1986. It is located in the hometown of Dongpo, Meishan, China's kimchi city. It is a company specializing in the production and sales of food, condiments, and hot sauces. Modern food industry enterprise. The company's factory covers an area of more than 180 mu, with a total investment of 250 million yuan. The supporting vegetable fermentation base covers an area of 208 mu, has 1,200 standardized fermentation ponds, and an annual capacity of 220,000 tons of fresh vegetables to treat soaked stains. The company adopts the base management and operation model of "company + base + special cooperative organization + farmers" to develop more than 50,000 acres of green food vegetable planting bases such as pickled vegetables, radish, and cowpeas. The company has established and passed the HACCP and ISO22000 food safety management system, ISO9001 quality management system certification, the US Food and Drug Administration (FDA) registration and green food certification. The products are exported to the United States, Canada, Australia, the European Union, Japan, South Korea, and Singapore. and other countries and regions. The company attaches great importance to scientific and technological innovation and has obtained a number of Chinese invention patents and proprietary technologies. In terms of environmental protection, the company has researched and invested 34 million yuan to build a 500m³/d kimchi salt water MVR evaporation and crystallization project, becoming the first large-scale high-concentration kimchi salt water recycling and treatment system in the kimchi industry, achieving the goals of energy conservation, environmental protection and sustainable development.
Sichuan Weihong Food Co., Ltd.
Sichuan Weihong Food Co., Ltd. (formerly known as Sichuan Sichuan South Brewing Co., Ltd. ) was founded in 1986. It is located in the hometown of Dongpo, Meishan, China's kimchi city. It is a company specializing in the production and sales of food, condiments, and hot sauces. Modern food industry enterprise. The company's factory covers an area of more than 180 mu, with a total investment of 250 million yuan. The supporting vegetable fermentation base covers an area of 208 mu, has 1,200 standardized fermentation ponds, and an annual capacity of 220,000 tons of fresh vegetables to treat soaked stains. The company adopts the base management and operation model of "company + base + special cooperative organization + farmers" to develop more than 50,000 acres of green food vegetable planting bases such as pickled vegetables, radish, and cowpeas. The company has established and passed the HACCP and ISO22000 food safety management system, ISO9001 quality management system certification, the US Food and Drug Administration (FDA) registration and green food certification. The products are exported to the United States, Canada, Australia, the European Union, Japan, South Korea, and Singapore. and other countries and regions. The company attaches great importance to scientific and technological innovation and has obtained a number of Chinese invention patents and proprietary technologies. In terms of environmental protection, the company has researched and invested 34 million yuan to build a 500m³/d kimchi salt water MVR evaporation and crystallization project, becoming the first large-scale high-concentration kimchi salt water recycling and treatment system in the kimchi industry, achieving the goals of energy conservation, environmental protection and sustainable development.
