Yanbian Jingangshan Food Co., Ltd.
Yanbian King Kongshan Food Co., Ltd. was established in April 2003 and is located in Yanbian emerging industrial concentration area. The factory covers an area of 3.2 square meters and has a construction area of 24,000 square meters. The company currently has more than 200 employees, mainly engaged in a series of products such as Korean traditional style kimchi and seasoning sauce, including spicy cabbage, radish cubes, sausage leaves, platycodon, chili sauce and more than 100 products. Since its launch in the market, the "Kingang Mountain" trademark series products have been loved and welcomed by consumers. They have been sold on a large scale in the three northeastern provinces, and their products have been entered into many large shopping malls and supermarkets across the country. Product quality is the lifeblood of the survival of the enterprise. The company has established a complete and effective quality management system, standardized production processes, and established a strict product quality control and inspection system. From the entry of raw materials into the factory to product sales, strict quality control standards are guaranteed. The modern and technological Kumgang Mountain is leading the Korean kimchi industry to move towards scale and internationalization.
Yanbian Jingangshan Food Co., Ltd.
Yanbian King Kongshan Food Co., Ltd. was established in April 2003 and is located in Yanbian emerging industrial concentration area. The factory covers an area of 3.2 square meters and has a construction area of 24,000 square meters. The company currently has more than 200 employees, mainly engaged in a series of products such as Korean traditional style kimchi and seasoning sauce, including spicy cabbage, radish cubes, sausage leaves, platycodon, chili sauce and more than 100 products. Since its launch in the market, the "Kingang Mountain" trademark series products have been loved and welcomed by consumers. They have been sold on a large scale in the three northeastern provinces, and their products have been entered into many large shopping malls and supermarkets across the country. Product quality is the lifeblood of the survival of the enterprise. The company has established a complete and effective quality management system, standardized production processes, and established a strict product quality control and inspection system. From the entry of raw materials into the factory to product sales, strict quality control standards are guaranteed. The modern and technological Kumgang Mountain is leading the Korean kimchi industry to move towards scale and internationalization.
Chongqing Fuling Zhacai Group Co., Ltd.
Chongqing Fuling Pickle Group Co., Ltd. is a state-owned food processing enterprise based on pickled vegetables and is based on the field of food and delicious dishes. It is mainly engaged in the development of convenience foods such as pickled vegetables, radish, pickled vegetables, meals and other food and delicious dishes. , production and sales. The company has three major production bases: Chongqing Fuling, Sichuan Meishan and Liaoning Panjin, 10 subsidiaries, 10 production plants, 1 digital production workshop, 17 automated production lines, and 280,000 tons of raw material fermentation cellar. It produces finished pickled vegetables every year, The capacity for radish, kimchi and meals is 200,000 tons. The company's sales network covers 34 provinces, cities and autonomous regions across the country, more than 260 municipal markets, and more than 1,000 county-level markets. The products are sold to more than 50 countries and regions around the world. The "Wujiang" pickled vegetables brand is well-known and has a high market share. The company implements the linkage mechanism of "one protection price, two margins and one interest chain" to realize the "company + professional cooperative + farmers" pickle raw material order production and operation model, drives the development of agricultural industries in Fuling and surrounding areas and the increase of income of 500,000 vegetable farmers, and helps the local economy. and agricultural development. At present, the company is guided by green development and high-quality development, comprehensively promoting the construction of the "China Pickled Vegetable City" intelligent manufacturing base project, and creating a domestic one that integrates intelligent manufacturing technology, efficient management of big data, harmonious ecological environment, and characteristic industrial tourism. The cutting-edge intelligent manufacturing base will promote the transformation and upgrading of Fuling's pickled cabbage industry, realize the integrated development of pickled cabbage, pickled cabbage and Sichuan-dished sauce products, and develop the company into a large food intelligent manufacturing enterprise with an annual output value of more than 10 billion yuan and profits and taxes of more than 2 billion yuan.
Chongqing Fuling Zhacai Group Co., Ltd.
Chongqing Fuling Pickle Group Co., Ltd. is a state-owned food processing enterprise based on pickled vegetables and is based on the field of food and delicious dishes. It is mainly engaged in the development of convenience foods such as pickled vegetables, radish, pickled vegetables, meals and other food and delicious dishes. , production and sales. The company has three major production bases: Chongqing Fuling, Sichuan Meishan and Liaoning Panjin, 10 subsidiaries, 10 production plants, 1 digital production workshop, 17 automated production lines, and 280,000 tons of raw material fermentation cellar. It produces finished pickled vegetables every year, The capacity for radish, kimchi and meals is 200,000 tons. The company's sales network covers 34 provinces, cities and autonomous regions across the country, more than 260 municipal markets, and more than 1,000 county-level markets. The products are sold to more than 50 countries and regions around the world. The "Wujiang" pickled vegetables brand is well-known and has a high market share. The company implements the linkage mechanism of "one protection price, two margins and one interest chain" to realize the "company + professional cooperative + farmers" pickle raw material order production and operation model, drives the development of agricultural industries in Fuling and surrounding areas and the increase of income of 500,000 vegetable farmers, and helps the local economy. and agricultural development. At present, the company is guided by green development and high-quality development, comprehensively promoting the construction of the "China Pickled Vegetable City" intelligent manufacturing base project, and creating a domestic one that integrates intelligent manufacturing technology, efficient management of big data, harmonious ecological environment, and characteristic industrial tourism. The cutting-edge intelligent manufacturing base will promote the transformation and upgrading of Fuling's pickled cabbage industry, realize the integrated development of pickled cabbage, pickled cabbage and Sichuan-dished sauce products, and develop the company into a large food intelligent manufacturing enterprise with an annual output value of more than 10 billion yuan and profits and taxes of more than 2 billion yuan.
Sichuan Nature Huichuan Food Co., Ltd.
Sichuan Natural Huichuan Food Co., Ltd. mainly produces and sells red oil enoki mushrooms and red oil side dishes series, and now has more than 200 acres of green and healthy enoki mushroom cultivation base. It owns two major brands of products: "Huichuan" brand pickles, enoki mushrooms, "Chuanqiao" brand hot pot ingredients and seasonings. Since 2011, the company has invested additionally to build a new factory with more than 50 acres. The designed annual production capacity is: 200 tons of condiments, 6,000 tons of enoki mushrooms, and 10,000 tons of pickled vegetables. The output value reached 130 million yuan in 2020, making it a provincial key leading enterprise in agricultural industrialization.
Sichuan Nature Huichuan Food Co., Ltd.
Sichuan Natural Huichuan Food Co., Ltd. mainly produces and sells red oil enoki mushrooms and red oil side dishes series, and now has more than 200 acres of green and healthy enoki mushroom cultivation base. It owns two major brands of products: "Huichuan" brand pickles, enoki mushrooms, "Chuanqiao" brand hot pot ingredients and seasonings. Since 2011, the company has invested additionally to build a new factory with more than 50 acres. The designed annual production capacity is: 200 tons of condiments, 6,000 tons of enoki mushrooms, and 10,000 tons of pickled vegetables. The output value reached 130 million yuan in 2020, making it a provincial key leading enterprise in agricultural industrialization.
Jixiangju Food Co., Ltd. was established in December 2000. It is headquartered in Meishan, Sichuan. It mainly deals in rice kimchi and rice sauce. The company is located in Meishan City, the hometown of the great writer Su Dongpo, with an area of 350 acres and 1,500 employees. In December 2000, Jixiangju Food Co., Ltd. was established. Over the years, we have practiced the corporate belief of "always insist on making high-quality food and becoming a respected enterprise". In 2011, the "Kimchi" industry standard drafted by Jixiangju was released and implemented, which is the basic standard of the kimchi industry and is also a refinement and beneficial supplement to the industry's standardized operations. In 2013, as a company in the kimchi industry in Sichuan Province, Jixiangju was approved to establish a postdoctoral innovation practice base, which marks the advancement of Meishan kimchi enterprises in cultivating high-level scientific research talents, carrying out industry-university-research cooperation, improving the company's R&D level, and realizing the transformation of scientific research results. A new level. In 2018, it was approved to establish the "National Kimchi Processing Technology Research Center". Along the way, Jixiangju insisted on conducting research on cutting-edge kimchi production technology, paying attention to the development trends of the kimchi industry at home and abroad, closely combining the actual situation and special environment of the region, applying modern science and technology and advanced instruments and equipment, focusing on solving the key and Common technical problems, gradually establish and improve new theories, new technologies and new methods for kimchi production. Use technological innovation to promote the development of kimchi production technology and provide technical support and decision-making basis for large-scale and standardized production of kimchi. Jixiangju has based on quality and established a high-standard vegetable demonstration base. Implement operational standard procedures, promote green vegetable planting technology, organize pre-, during and after-production services, implement full-process tracking and monitoring, establish and improve raw material traceability system, and effectively control product quality from the source. Jixiangju has built a large monomer lactic acid bacteria fermentation kimchi workshop in Asia, introducing modern technology to transform and upgrade traditional industries, and an automated and intelligent production assembly line to create a modern industrial production scenario, clean and tidy functional partitions and logistics operations everywhere. It demonstrates the rigor and seriousness of an international production factory. Jixiangju now has two major categories: kimchi and seasoning, with a total of more than 100 single products. Over the years, we have continued to innovate in product development. The series of products represented by Jixiangju Kaiwei kimchi, red oil cowpea, pickled cabbage core, beef sauce, etc. have occupied a considerable market share with their excellent quality and taste. Jixiangju has now formed a second-tier layout along the coast and rivers, radiating the surrounding areas with central cities, and its products are spread throughout most corners of China. Under the guarantee of strong production capacity, sales outlets across the country have shown a vigorous growth momentum, and their products are sold well in 34 provinces, cities and autonomous regions across the country, and exported to many countries and regions around the world, forming a stable marketing network.
Jixiangju Food Co., Ltd.
Jixiangju Food Co., Ltd. was established in December 2000. It is headquartered in Meishan, Sichuan. It mainly deals in rice kimchi and rice sauce. The company is located in Meishan City, the hometown of the great writer Su Dongpo, with an area of 350 acres and 1,500 employees. In December 2000, Jixiangju Food Co., Ltd. was established. Over the years, we have practiced the corporate belief of "always insist on making high-quality food and becoming a respected enterprise". In 2011, the "Kimchi" industry standard drafted by Jixiangju was released and implemented, which is the basic standard of the kimchi industry and is also a refinement and beneficial supplement to the industry's standardized operations. In 2013, as a company in the kimchi industry in Sichuan Province, Jixiangju was approved to establish a postdoctoral innovation practice base, which marks the advancement of Meishan kimchi enterprises in cultivating high-level scientific research talents, carrying out industry-university-research cooperation, improving the company's R&D level, and realizing the transformation of scientific research results. A new level. In 2018, it was approved to establish the "National Kimchi Processing Technology Research Center". Along the way, Jixiangju insisted on conducting research on cutting-edge kimchi production technology, paying attention to the development trends of the kimchi industry at home and abroad, closely combining the actual situation and special environment of the region, applying modern science and technology and advanced instruments and equipment, focusing on solving the key and Common technical problems, gradually establish and improve new theories, new technologies and new methods for kimchi production. Use technological innovation to promote the development of kimchi production technology and provide technical support and decision-making basis for large-scale and standardized production of kimchi. Jixiangju has based on quality and established a high-standard vegetable demonstration base. Implement operational standard procedures, promote green vegetable planting technology, organize pre-, during and after-production services, implement full-process tracking and monitoring, establish and improve raw material traceability system, and effectively control product quality from the source. Jixiangju has built a large monomer lactic acid bacteria fermentation kimchi workshop in Asia, introducing modern technology to transform and upgrade traditional industries, and an automated and intelligent production assembly line to create a modern industrial production scenario, clean and tidy functional partitions and logistics operations everywhere. It demonstrates the rigor and seriousness of an international production factory. Jixiangju now has two major categories: kimchi and seasoning, with a total of more than 100 single products. Over the years, we have continued to innovate in product development. The series of products represented by Jixiangju Kaiwei kimchi, red oil cowpea, pickled cabbage core, beef sauce, etc. have occupied a considerable market share with their excellent quality and taste. Jixiangju has now formed a second-tier layout along the coast and rivers, radiating the surrounding areas with central cities, and its products are spread throughout most corners of China. Under the guarantee of strong production capacity, sales outlets across the country have shown a vigorous growth momentum, and their products are sold well in 34 provinces, cities and autonomous regions across the country, and exported to many countries and regions around the world, forming a stable marketing network.
Fujian Red Sun Premium Co., Ltd.
Fujian Hongyang Boutique Co., Ltd. (hereinafter referred to as "Red Sun Company") was established in 1993. It is a national key leading enterprise in agricultural industrialization that continues to focus on the deep processing of agricultural and sideline products such as kelp and pickles. In 2023, Guosheng·China The kelp industrial park has been officially put into production, covering a total area of 168 mu, and the total production capacity is designed to exceed 200,000 tons. In the 30 years of development, Hongyang Company regards quality as its belief, strictly abides by the [Golden Quality Circle] quality standards, and continues to accumulate competitive advantages in the fields of ready-to-eat kelp and meal food, winning a lasting and abundant market reputation for the company's own brand "Guo Sheng". At the same time, Hongyang Company has launched a "two-wheel drive" business model, launched strategic cooperation with leading snack brands such as Liangpinpuzi and Miniso, and developed and produced a series of products related to kelp. The products will receive better market feedback when they are on the market. , help customers gain a place in the kelp rest sector and gain high recognition from customers. Up to now, Guosheng has covered more than 80% of the country's rest and kelp OEM business. Hongyang Company attaches great importance to scientific research and innovation, presided over the formulation of three national and group standards, and has obtained more than 50 independent intellectual property rights such as invention and utility model patents. Continue to carry out technical cooperation with research institutes such as Fujian Agricultural and Forestry University, Fujian Academy of Agricultural Sciences, and Fujian Aquatic Products Research Institute, and successively undertakes the "National Special Action Plan for Science and Technology to Boost the People and Strengthen the County" and "Fujian Science and Technology Plan·Regional Development Project" and other countries. More than 10 scientific research projects at the level and provincial level are also refinements and beneficial supplements to the standardized operations of the industry, and have become participants in the technological innovation of the industry. In recent years, it has been repeatedly won by "National High-tech Enterprise", "National Key Leading Enterprise of Agricultural Industrialization", "National Agricultural Product Processing Enterprise Technology Innovation Institution", "National Advanced Collective for Social Poverty Alleviation", and "Fujian Province's Provincial Leading Industry and Information Technology Enterprises", "Fujian Province's provincial key leading enterprise for agricultural industrialization", "Fujian Province's specialized, specialized, and new small and medium-sized enterprises", "Fujian Province's new generation information technology and manufacturing industry integrated development new model and benchmark enterprise", etc., More than 100 provincial and municipal honors. As a company in Fujian Province's pickle industry, it was approved as an innovative practice base such as "Fujian Province's pickle enterprise engineering technology research center", "Fujian Provincial Enterprise Technology Center", and "Fujian Province Star Chuangtiandi", which marks Fujian kelp products, The pickle industry has taken a new step in cultivating high-level scientific research talents, carrying out industry-university-research cooperation, improving corporate R&D levels, and achieving transformation of scientific research results. Along the way, Hongyang Company has continued to pay attention to the industrial development trends of domestic and foreign kelp products, and applied modern science and technology and advanced instruments and equipment, focusing on solving key and common technical problems in the research and development and production of kelp products. At the same time, the production of pickle product has also established a high-standard vegetable demonstration base, implemented operational standardized processes, promoted green vegetable planting technology, organized pre-, during and after-production services, implemented full-process tracking and monitoring, established and improved a raw material traceability system, and from the source Control product quality effectively. The production park introduces modern technology to transform and upgrade traditional industries, and has automated and intelligent production lines, fully implemented lean production and 5S management standards, creating an efficient, professional and safe modern production park, laying solid development strength for the growth of enterprises. As consumers become more favored by healthy natural raw materials, kelp-based raw ingredients have also gained more diverse application forms in the food industry. Hongyang Company has built a breeding organic kelp raw material base in the N25° gold sea area, a national marine ranch demonstration zone, Nanri Island, Putian, Fujian Province, and equipped with a raw material processing base and a 10,000-ton cold storage to form a large scale and complete variety of raw materials. Supply system. Faced with the development opportunities on the market, we will combine the efficient and coordinated integration of "production, research and sales" to lead the development of kelp from rough processing of raw materials to high-value products, and to better spread the value of healthy kelp ingredients, we will build 4,000 square meters of kelp in the park. The Kelp Theme Pavilion is a multi-dimensional and vivid kelp research, culture and tourism. The three major sectors rely on each other, promote each other, and develop in a coordinated manner. In the future, Hongsun Company will always insist on leading the innovation of quality kelp, continuously produce and reinvest, and strive to become a global expert in quality kelp food, and complete the corporate mission of China's kelp 10 billion-level full-industry chain brand.
Fujian Red Sun Premium Co., Ltd.
Fujian Hongyang Boutique Co., Ltd. (hereinafter referred to as "Red Sun Company") was established in 1993. It is a national key leading enterprise in agricultural industrialization that continues to focus on the deep processing of agricultural and sideline products such as kelp and pickles. In 2023, Guosheng·China The kelp industrial park has been officially put into production, covering a total area of 168 mu, and the total production capacity is designed to exceed 200,000 tons. In the 30 years of development, Hongyang Company regards quality as its belief, strictly abides by the [Golden Quality Circle] quality standards, and continues to accumulate competitive advantages in the fields of ready-to-eat kelp and meal food, winning a lasting and abundant market reputation for the company's own brand "Guo Sheng". At the same time, Hongyang Company has launched a "two-wheel drive" business model, launched strategic cooperation with leading snack brands such as Liangpinpuzi and Miniso, and developed and produced a series of products related to kelp. The products will receive better market feedback when they are on the market. , help customers gain a place in the kelp rest sector and gain high recognition from customers. Up to now, Guosheng has covered more than 80% of the country's rest and kelp OEM business. Hongyang Company attaches great importance to scientific research and innovation, presided over the formulation of three national and group standards, and has obtained more than 50 independent intellectual property rights such as invention and utility model patents. Continue to carry out technical cooperation with research institutes such as Fujian Agricultural and Forestry University, Fujian Academy of Agricultural Sciences, and Fujian Aquatic Products Research Institute, and successively undertakes the "National Special Action Plan for Science and Technology to Boost the People and Strengthen the County" and "Fujian Science and Technology Plan·Regional Development Project" and other countries. More than 10 scientific research projects at the level and provincial level are also refinements and beneficial supplements to the standardized operations of the industry, and have become participants in the technological innovation of the industry. In recent years, it has been repeatedly won by "National High-tech Enterprise", "National Key Leading Enterprise of Agricultural Industrialization", "National Agricultural Product Processing Enterprise Technology Innovation Institution", "National Advanced Collective for Social Poverty Alleviation", and "Fujian Province's Provincial Leading Industry and Information Technology Enterprises", "Fujian Province's provincial key leading enterprise for agricultural industrialization", "Fujian Province's specialized, specialized, and new small and medium-sized enterprises", "Fujian Province's new generation information technology and manufacturing industry integrated development new model and benchmark enterprise", etc., More than 100 provincial and municipal honors. As a company in Fujian Province's pickle industry, it was approved as an innovative practice base such as "Fujian Province's pickle enterprise engineering technology research center", "Fujian Provincial Enterprise Technology Center", and "Fujian Province Star Chuangtiandi", which marks Fujian kelp products, The pickle industry has taken a new step in cultivating high-level scientific research talents, carrying out industry-university-research cooperation, improving corporate R&D levels, and achieving transformation of scientific research results. Along the way, Hongyang Company has continued to pay attention to the industrial development trends of domestic and foreign kelp products, and applied modern science and technology and advanced instruments and equipment, focusing on solving key and common technical problems in the research and development and production of kelp products. At the same time, the production of pickle product has also established a high-standard vegetable demonstration base, implemented operational standardized processes, promoted green vegetable planting technology, organized pre-, during and after-production services, implemented full-process tracking and monitoring, established and improved a raw material traceability system, and from the source Control product quality effectively. The production park introduces modern technology to transform and upgrade traditional industries, and has automated and intelligent production lines, fully implemented lean production and 5S management standards, creating an efficient, professional and safe modern production park, laying solid development strength for the growth of enterprises. As consumers become more favored by healthy natural raw materials, kelp-based raw ingredients have also gained more diverse application forms in the food industry. Hongyang Company has built a breeding organic kelp raw material base in the N25° gold sea area, a national marine ranch demonstration zone, Nanri Island, Putian, Fujian Province, and equipped with a raw material processing base and a 10,000-ton cold storage to form a large scale and complete variety of raw materials. Supply system. Faced with the development opportunities on the market, we will combine the efficient and coordinated integration of "production, research and sales" to lead the development of kelp from rough processing of raw materials to high-value products, and to better spread the value of healthy kelp ingredients, we will build 4,000 square meters of kelp in the park. The Kelp Theme Pavilion is a multi-dimensional and vivid kelp research, culture and tourism. The three major sectors rely on each other, promote each other, and develop in a coordinated manner. In the future, Hongsun Company will always insist on leading the innovation of quality kelp, continuously produce and reinvest, and strive to become a global expert in quality kelp food, and complete the corporate mission of China's kelp 10 billion-level full-industry chain brand.
Sichuan Fansaoguang Food Group Co., Ltd.
Sichuan Fansauguan Food Group Co., Ltd. was originally named Sichuan Gaofuji Food Co., Ltd. and was born on March 10, 2000 in Pidu District, Chengdu City, the "town of Douban". In August 2016, the shares were restructured and renamed. Over the past 20 years, the group has continuously developed and developed, and has successively built and put into production four factories, including Sichuan Fuxin Food Co., Ltd. and Meishan Hongfu Food Co., Ltd., covering a total area of nearly 400 mu, and the company currently has nearly 1,000 employees. Fransauguan Food Group has taken the corporate vision of making the world of Sichuan flavor fragrant and taking the inheritance and development of Sichuan cuisine food culture as its mission, and has successfully created two major brands "Fransauguan" and "Shuolaouhui". With several modern production lines and professional R&D teams and platforms integrating production, academia and research have been developed to develop a variety of high-quality and convenient Sichuan cuisine, bean paste, seasoning oil and other new Sichuan-style condiments, which are sold well at more than 80 countries and regions at home and abroad.
Sichuan Fansaoguang Food Group Co., Ltd.
Sichuan Fansauguan Food Group Co., Ltd. was originally named Sichuan Gaofuji Food Co., Ltd. and was born on March 10, 2000 in Pidu District, Chengdu City, the "town of Douban". In August 2016, the shares were restructured and renamed. Over the past 20 years, the group has continuously developed and developed, and has successively built and put into production four factories, including Sichuan Fuxin Food Co., Ltd. and Meishan Hongfu Food Co., Ltd., covering a total area of nearly 400 mu, and the company currently has nearly 1,000 employees. Fransauguan Food Group has taken the corporate vision of making the world of Sichuan flavor fragrant and taking the inheritance and development of Sichuan cuisine food culture as its mission, and has successfully created two major brands "Fransauguan" and "Shuolaouhui". With several modern production lines and professional R&D teams and platforms integrating production, academia and research have been developed to develop a variety of high-quality and convenient Sichuan cuisine, bean paste, seasoning oil and other new Sichuan-style condiments, which are sold well at more than 80 countries and regions at home and abroad.
Zhejiang Bohong Pickled Vegetables Food Co., Ltd.
Zhejiang Bohong Xiaocai Food Co., Ltd. (hereinafter referred to as Bohong) was established in 2001. It is headquartered in Hangzhou, Zhejiang, and its factory is located in Haining Pickled Vegetable Science and Technology Park, Jiaxing, Zhejiang. Bohong Company is a comprehensive enterprise integrating independent research and development, production, sales and brand operation. It mainly deals in special pickles, compound seasoning sauces, sauces, etc. After years of continuous research and development and innovation, nearly 100 products have been sold all over the country and are a representative brand of Jiangnan side dishes. The product sales network is spread all over the country, with large supermarket chain stores across the country such as RT-Mart, Yonghui, CR Vanguard, Century Lianhua, Wumart, Tianhong, etc. The main online channels include Tmall, JD.com, Pinduoduo, Hema Fresh, etc. The channels include Zhejiang Province Prison Detention Center, Gas Station, Service Area, etc., and began to enter the catering channel in 2019. Bohong's factory covers an area of 10 mu, with 5 316 stainless steel dust-free workshops, and has 3 fully automated production lines, with an annual output of 2,000 tons and a total investment of more than 40 million. The factory has passed the dual system certification of ISO22,000 and HACCP. While developing its own brand, Bohong Company provides external processing services. OEM and ODM pickled vegetables bag products, such as pickled vegetables, radish, snow vegetables, pickled vegetables, cowpea, plum vegetables and bamboo shoots, etc. The specifications range from 15g-1kg to package all in size. Can.
Zhejiang Bohong Pickled Vegetables Food Co., Ltd.
Zhejiang Bohong Xiaocai Food Co., Ltd. (hereinafter referred to as Bohong) was established in 2001. It is headquartered in Hangzhou, Zhejiang, and its factory is located in Haining Pickled Vegetable Science and Technology Park, Jiaxing, Zhejiang. Bohong Company is a comprehensive enterprise integrating independent research and development, production, sales and brand operation. It mainly deals in special pickles, compound seasoning sauces, sauces, etc. After years of continuous research and development and innovation, nearly 100 products have been sold all over the country and are a representative brand of Jiangnan side dishes. The product sales network is spread all over the country, with large supermarket chain stores across the country such as RT-Mart, Yonghui, CR Vanguard, Century Lianhua, Wumart, Tianhong, etc. The main online channels include Tmall, JD.com, Pinduoduo, Hema Fresh, etc. The channels include Zhejiang Province Prison Detention Center, Gas Station, Service Area, etc., and began to enter the catering channel in 2019. Bohong's factory covers an area of 10 mu, with 5 316 stainless steel dust-free workshops, and has 3 fully automated production lines, with an annual output of 2,000 tons and a total investment of more than 40 million. The factory has passed the dual system certification of ISO22,000 and HACCP. While developing its own brand, Bohong Company provides external processing services. OEM and ODM pickled vegetables bag products, such as pickled vegetables, radish, snow vegetables, pickled vegetables, cowpea, plum vegetables and bamboo shoots, etc. The specifications range from 15g-1kg to package all in size. Can.
Crown Prince GmbH & Co. KG
Guanli was established in Berlin in 1722 and began as a vinegar brewing factory. It was founded in Hamburg in 1945. In 1876, he was appointed as the royal supplier by the German Royal Family, and further recognized the Guanli brand. Between 1896 and 1905, Guanli's product range continued to expand, and many production facilities were established throughout Germany, adding mustard (1896), mayonnaise (1902), German sauerkraut (1903) and cucumber (1905). Invented and produced ready-to-eat pickled red cabbage in 1957, it has become the best-selling red cabbage product in Germany. "SALATFIX" ready-to-eat salad dressing was released in 1973, and it is still popular in the salad dressing field today. Guanli now has 5 factories in Germany, including factories in Berlin, Hagnog, Hamm, Schweinfurt and Stralen, and has also established factories in Turkey, France and Poland outside Germany. Guanli currently has 1,500 regular employees and 2,500 seasonal employees around the world. A century of craftsmanship and experience have made more consumers trust and choose Guanli. Quality is Guanli’s commitment to customers. From the quality of raw materials to the selection of suppliers, to every processing procedure of the product, the natural crops harvested by hand are sincerely rewarded by Guanli. In 1996, Guanli entered the Chinese market, and in 2005, the Beijing representative office of Germany Guanli Co., Ltd. was established. Since 2013, the Chinese market has become a major export market for Guanli products.
Crown Prince GmbH & Co. KG
Guanli was established in Berlin in 1722 and began as a vinegar brewing factory. It was founded in Hamburg in 1945. In 1876, he was appointed as the royal supplier by the German Royal Family, and further recognized the Guanli brand. Between 1896 and 1905, Guanli's product range continued to expand, and many production facilities were established throughout Germany, adding mustard (1896), mayonnaise (1902), German sauerkraut (1903) and cucumber (1905). Invented and produced ready-to-eat pickled red cabbage in 1957, it has become the best-selling red cabbage product in Germany. "SALATFIX" ready-to-eat salad dressing was released in 1973, and it is still popular in the salad dressing field today. Guanli now has 5 factories in Germany, including factories in Berlin, Hagnog, Hamm, Schweinfurt and Stralen, and has also established factories in Turkey, France and Poland outside Germany. Guanli currently has 1,500 regular employees and 2,500 seasonal employees around the world. A century of craftsmanship and experience have made more consumers trust and choose Guanli. Quality is Guanli’s commitment to customers. From the quality of raw materials to the selection of suppliers, to every processing procedure of the product, the natural crops harvested by hand are sincerely rewarded by Guanli. In 1996, Guanli entered the Chinese market, and in 2005, the Beijing representative office of Germany Guanli Co., Ltd. was established. Since 2013, the Chinese market has become a major export market for Guanli products.
Yangzhou Sanhe Simei Pickles Co., Ltd.
Yangzhou Sanhe Simei Pickle Co., Ltd. is formed by the merger of two enterprises, the former Yangzhou Sanhe Pickle Corporation and the Yangzhou Simei Pickle Factory. The company has three century-old brands: "Three He", "Four Beauties" and "Five Blessings". The company mainly produces a series of condiments such as pickles, fermented bean curd, soy sauce, and floral sauce. It now has an annual production capacity of 10,000 tons of pickles, 15,000 tons of fermented bean curd, 15,000 tons of soy sauce, and 2,000 tons of floral sauce. Sanhe Simei Pickle Co., Ltd. is a national leading agricultural enterprise. The Sanhe Simei Pickle Co., Ltd. has been included in the intangible cultural heritage of Jiangsu Province. The company has passed the ISO9001 quality system and HACCP food safety system certification. The Sanhe, Simei, Wufu brand milk cucumber, assorted vegetable, pagoda, coriander heart and other pickles produced by the company are traditional specialties that have been famous for a long time, with four characteristics: fresh, sweet, crisp and tender; gravy, red, and rose , ham and other series of fermented bean curd are fragrant and soft and have a pure taste; the series of soy sauce represented by shrimp roe soy sauce is produced by pure brewing process, with a rich sauce flavor; the series of floral sauce represented by Babao beef sauce and spicy beef sauce has a long taste, The taste is different.
Yangzhou Sanhe Simei Pickles Co., Ltd.
Yangzhou Sanhe Simei Pickle Co., Ltd. is formed by the merger of two enterprises, the former Yangzhou Sanhe Pickle Corporation and the Yangzhou Simei Pickle Factory. The company has three century-old brands: "Three He", "Four Beauties" and "Five Blessings". The company mainly produces a series of condiments such as pickles, fermented bean curd, soy sauce, and floral sauce. It now has an annual production capacity of 10,000 tons of pickles, 15,000 tons of fermented bean curd, 15,000 tons of soy sauce, and 2,000 tons of floral sauce. Sanhe Simei Pickle Co., Ltd. is a national leading agricultural enterprise. The Sanhe Simei Pickle Co., Ltd. has been included in the intangible cultural heritage of Jiangsu Province. The company has passed the ISO9001 quality system and HACCP food safety system certification. The Sanhe, Simei, Wufu brand milk cucumber, assorted vegetable, pagoda, coriander heart and other pickles produced by the company are traditional specialties that have been famous for a long time, with four characteristics: fresh, sweet, crisp and tender; gravy, red, and rose , ham and other series of fermented bean curd are fragrant and soft and have a pure taste; the series of soy sauce represented by shrimp roe soy sauce is produced by pure brewing process, with a rich sauce flavor; the series of floral sauce represented by Babao beef sauce and spicy beef sauce has a long taste, The taste is different.
Jiangsu Hengshun Vinegar Industry Co., Ltd.
Jiangsu Hengshun Vinegar Industry Co., Ltd. was founded in 1840 during the Daoguang period of the Qing Dynasty. The company was renamed after joint-stock transformation in August 1999 and was successfully listed on the Shanghai Stock Exchange in February 2001. Continuously following the Buddhist "Avatamsaka Sutra": Continuously following sentient beings; meaning: always following the good natures of sentient beings. In 1840, Zhu Zhaohuai, a native of Dantu, established the "Zhu Hengshun Zaifang" in accordance with the business philosophy of "Hengshun All" and thus embarked on the development journey of "Hengshun for a hundred years". For more than 170 years, "Hengshun people" have always taken benefiting society as their mission, are enterprising and self-improvement, and have developed a traditional small sauce and vinegar workshop into a large scale and high-modern vinegar production enterprise in China today. The total assets of the group company reached 4 billion, with annual sales exceeding 2 billion, of which the main sales were 1.2 billion. At present, "Centennium Hengshun" has formed seven major categories of products including color vinegar, white vinegar, cooking wine, sauce, soy sauce, sesame oil, pickles, etc. It sells widely to more than 50 countries and supplies more than 160 countries abroad to more than 160 countries in my country. Pavilion. "Inheriting the classics of the century and creating an international brand" is the historical mission of "a century-long Hengshun". To this end, generations of aspiring "Hengshun people" adhere to traditional craftsmanship and constantly reform and innovate. "Being the leader in China's vinegar industry" is the beautiful vision of "a century-long Hengshun". To this end, "Hengshunren" is entering the big health industry on the basis of the development of the Chinese vinegar industry, which is striving to meet the delicious, nutritious and healthy requirements of consumers. Looking forward to the future, "Hengshun People" will further promote the corporate culture of "Hengshun All" and strive to Hengshun Society, Hengshun Consumers, Hengshun Investors, Hengshun Distributors, and Hengshun Enterprise Employees. During the 13th Five-Year Plan period, "Hengshunren" will focus on: strive to double the scale of its main business, strive to exceed 2 billion yuan in main sales; strive to double the economic benefits, strive to exceed 350 million yuan in profits and taxes; strive to double the market value of listed companies, The company's market value strives to exceed 10 billion yuan; and through the growth of enterprise scale and efficiency, we strive to enter the four major goals of similar enterprises in Zhenjiang; starting from five aspects, we strive to promote the leapfrog development of enterprises: First, through Industrial transformation and upgrading, accelerate the pace of enterprise integration, and strive to achieve the transformation of "Century-Old Hengshun" from diversified development to focusing on the development of the main business; second, through technological transformation and upgrading, accelerate the pace of enterprise modernization and informatization transformation, and strive to achieve the The transformation of traditional labor-intensive enterprises to modern food production enterprises; third, we must accelerate the pace of new product development and process improvement through product transformation and upgrading, and strive to achieve the transformation from traditional seasoning food to green nutritional and health products; fourth, we must pass the mechanism Transform and upgrade, accelerate the pace of institutional reform and mechanism innovation, and strive to achieve the transformation from a traditional state-owned operating mechanism to a modern enterprise system; Fifth, through the transformation and upgrading of business models, accelerate the pace of mergers and reorganizations and management innovation, and strive to achieve production and operation Transformation from a brand and capital-managed enterprise. The self-improvement "Hengshun people" have a dream: on the basis of strengthening and improving the seasoning sector with vinegar as the core business, we will vigorously cultivate two new growth points, Hengshun Nutrition and Health Care and Hengshun Health Drinks, through the period We will work tirelessly to lay a solid foundation for the realization of the ambitious goal of "10 billion Hengshun". Make renewal and greater contributions to the development of China's traditional industries and the revitalization of national industries.
Jiangsu Hengshun Vinegar Industry Co., Ltd.
Jiangsu Hengshun Vinegar Industry Co., Ltd. was founded in 1840 during the Daoguang period of the Qing Dynasty. The company was renamed after joint-stock transformation in August 1999 and was successfully listed on the Shanghai Stock Exchange in February 2001. Continuously following the Buddhist "Avatamsaka Sutra": Continuously following sentient beings; meaning: always following the good natures of sentient beings. In 1840, Zhu Zhaohuai, a native of Dantu, established the "Zhu Hengshun Zaifang" in accordance with the business philosophy of "Hengshun All" and thus embarked on the development journey of "Hengshun for a hundred years". For more than 170 years, "Hengshun people" have always taken benefiting society as their mission, are enterprising and self-improvement, and have developed a traditional small sauce and vinegar workshop into a large scale and high-modern vinegar production enterprise in China today. The total assets of the group company reached 4 billion, with annual sales exceeding 2 billion, of which the main sales were 1.2 billion. At present, "Centennium Hengshun" has formed seven major categories of products including color vinegar, white vinegar, cooking wine, sauce, soy sauce, sesame oil, pickles, etc. It sells widely to more than 50 countries and supplies more than 160 countries abroad to more than 160 countries in my country. Pavilion. "Inheriting the classics of the century and creating an international brand" is the historical mission of "a century-long Hengshun". To this end, generations of aspiring "Hengshun people" adhere to traditional craftsmanship and constantly reform and innovate. "Being the leader in China's vinegar industry" is the beautiful vision of "a century-long Hengshun". To this end, "Hengshunren" is entering the big health industry on the basis of the development of the Chinese vinegar industry, which is striving to meet the delicious, nutritious and healthy requirements of consumers. Looking forward to the future, "Hengshun People" will further promote the corporate culture of "Hengshun All" and strive to Hengshun Society, Hengshun Consumers, Hengshun Investors, Hengshun Distributors, and Hengshun Enterprise Employees. During the 13th Five-Year Plan period, "Hengshunren" will focus on: strive to double the scale of its main business, strive to exceed 2 billion yuan in main sales; strive to double the economic benefits, strive to exceed 350 million yuan in profits and taxes; strive to double the market value of listed companies, The company's market value strives to exceed 10 billion yuan; and through the growth of enterprise scale and efficiency, we strive to enter the four major goals of similar enterprises in Zhenjiang; starting from five aspects, we strive to promote the leapfrog development of enterprises: First, through Industrial transformation and upgrading, accelerate the pace of enterprise integration, and strive to achieve the transformation of "Century-Old Hengshun" from diversified development to focusing on the development of the main business; second, through technological transformation and upgrading, accelerate the pace of enterprise modernization and informatization transformation, and strive to achieve the The transformation of traditional labor-intensive enterprises to modern food production enterprises; third, we must accelerate the pace of new product development and process improvement through product transformation and upgrading, and strive to achieve the transformation from traditional seasoning food to green nutritional and health products; fourth, we must pass the mechanism Transform and upgrade, accelerate the pace of institutional reform and mechanism innovation, and strive to achieve the transformation from a traditional state-owned operating mechanism to a modern enterprise system; Fifth, through the transformation and upgrading of business models, accelerate the pace of mergers and reorganizations and management innovation, and strive to achieve production and operation Transformation from a brand and capital-managed enterprise. The self-improvement "Hengshun people" have a dream: on the basis of strengthening and improving the seasoning sector with vinegar as the core business, we will vigorously cultivate two new growth points, Hengshun Nutrition and Health Care and Hengshun Health Drinks, through the period We will work tirelessly to lay a solid foundation for the realization of the ambitious goal of "10 billion Hengshun". Make renewal and greater contributions to the development of China's traditional industries and the revitalization of national industries.
Shandong Yutang Pickles Factory Co., Ltd.
Shandong Yutang Sauce Garden Co., Ltd. (formerly known as Yutang Sauce Garden), was founded in 1714 and has a history of 300 years. Yutang products have unique local characteristics and are very popular in the market. They are famous for their excellent selection of materials, meticulous work, and a rich flavor in the north and south. As early as 1910, Yutang's soy sauce, assorted radish and good winter dishes won the award at the "Nanyang Quotation Conference" held in Nanjing; at the "First Shandong Province Items Exhibition" in 1914, Yutang 42 products have participated in the exhibition, with 35 awards; in 1915, Yutang products won the gold medal at the Panama Pacific Expo. According to the "Records of China's Participation in the Panama Pacific Expo" page 172: Jining Yutanghao pickles, soy sauce, Wanguo Spring Wine, Jinbo Wine, Banquet Guest Wine, and Ice and Snow Dew Wine won six gold medals and awards. Yutang Sauce Garden was certified as a "Chinese time-honored brand" enterprise by the former Ministry of Domestic Trade, and was also elected as a member of the China Seasoning Association.
Shandong Yutang Pickles Factory Co., Ltd.
Shandong Yutang Sauce Garden Co., Ltd. (formerly known as Yutang Sauce Garden), was founded in 1714 and has a history of 300 years. Yutang products have unique local characteristics and are very popular in the market. They are famous for their excellent selection of materials, meticulous work, and a rich flavor in the north and south. As early as 1910, Yutang's soy sauce, assorted radish and good winter dishes won the award at the "Nanyang Quotation Conference" held in Nanjing; at the "First Shandong Province Items Exhibition" in 1914, Yutang 42 products have participated in the exhibition, with 35 awards; in 1915, Yutang products won the gold medal at the Panama Pacific Expo. According to the "Records of China's Participation in the Panama Pacific Expo" page 172: Jining Yutanghao pickles, soy sauce, Wanguo Spring Wine, Jinbo Wine, Banquet Guest Wine, and Ice and Snow Dew Wine won six gold medals and awards. Yutang Sauce Garden was certified as a "Chinese time-honored brand" enterprise by the former Ministry of Domestic Trade, and was also elected as a member of the China Seasoning Association.
Sichuan Weijute Food Co., Ltd.
Sichuan Weijute Food Co., Ltd. is located in Meishan City, Sichuan Province, the beautiful Chinese Poetry and Book City and the hometown of Chinese kimchi. It is a modern food industry enterprise that is rapidly known throughout the country for its specialization in the production of Sichuan specialty side dishes and hot sauces. The garden-style ecological industrial park covers an area of 318 acres. The company has established and passed the advanced management system certifications such as ISO9001, HACCP, ISO22000, ISO14001 and ISO 45001. The products are sold to international and domestic stores and supermarkets such as Walmart, Carrefour, Auchan, RT-Mart, and Suguo, and exported to the United States, the European Union, South Korea, Australia, Singapore and other countries and regions are very popular among consumers at home and abroad!
Sichuan Weijute Food Co., Ltd.
Sichuan Weijute Food Co., Ltd. is located in Meishan City, Sichuan Province, the beautiful Chinese Poetry and Book City and the hometown of Chinese kimchi. It is a modern food industry enterprise that is rapidly known throughout the country for its specialization in the production of Sichuan specialty side dishes and hot sauces. The garden-style ecological industrial park covers an area of 318 acres. The company has established and passed the advanced management system certifications such as ISO9001, HACCP, ISO22000, ISO14001 and ISO 45001. The products are sold to international and domestic stores and supermarkets such as Walmart, Carrefour, Auchan, RT-Mart, and Suguo, and exported to the United States, the European Union, South Korea, Australia, Singapore and other countries and regions are very popular among consumers at home and abroad!
Chongqing Fuling La Meizi Group Co., Ltd.
Chongqing Fuling Lameizi Group Co., Ltd. was founded in 1995 and was established as a corporate group on July 31, 1998. The company's registered capital is 32.68 million yuan and the total assets are 300 million yuan. Mainly engaged in the development of agricultural science and agricultural product processing technology, the production and sales of pickled cabbage, pickled cabbage, condiments, food and vegetable products. Chongqing Fuling Lameizi Group Co., Ltd. is one of the revision units of the national standards "Kuillet" (GH/T1011) and "Convenient Kuillet" (GH/T1012), a national intangible cultural heritage protection unit and a key leader in national agricultural industrialization. Enterprises, national agricultural product processing industry demonstration enterprises, national Spark Plan demonstration enterprises, Chongqing's top 30 leading enterprises in agricultural industrialization, Chongqing's key leading enterprises in agricultural comprehensive development, Chongqing's technological innovation demonstration enterprises, and Chongqing's garden-style demonstration units. The company has passed the national food safety market access "SC" and ISO9001 quality management system, ISO22000 food safety management system, green food certification, and national production safety standardization certification. The hot girl series products are sold to more than 30 provinces, cities and autonomous regions across the country, and are exported to the United States, South Korea, Japan, Canada, Australia, Hong Kong, Macao and Taiwan.
Chongqing Fuling La Meizi Group Co., Ltd.
Chongqing Fuling Lameizi Group Co., Ltd. was founded in 1995 and was established as a corporate group on July 31, 1998. The company's registered capital is 32.68 million yuan and the total assets are 300 million yuan. Mainly engaged in the development of agricultural science and agricultural product processing technology, the production and sales of pickled cabbage, pickled cabbage, condiments, food and vegetable products. Chongqing Fuling Lameizi Group Co., Ltd. is one of the revision units of the national standards "Kuillet" (GH/T1011) and "Convenient Kuillet" (GH/T1012), a national intangible cultural heritage protection unit and a key leader in national agricultural industrialization. Enterprises, national agricultural product processing industry demonstration enterprises, national Spark Plan demonstration enterprises, Chongqing's top 30 leading enterprises in agricultural industrialization, Chongqing's key leading enterprises in agricultural comprehensive development, Chongqing's technological innovation demonstration enterprises, and Chongqing's garden-style demonstration units. The company has passed the national food safety market access "SC" and ISO9001 quality management system, ISO22000 food safety management system, green food certification, and national production safety standardization certification. The hot girl series products are sold to more than 30 provinces, cities and autonomous regions across the country, and are exported to the United States, South Korea, Japan, Canada, Australia, Hong Kong, Macao and Taiwan.
Sichuan Liji Pickles & Condiments Co., Ltd.
Li Ji Lebao is the main brand of Li Ji Industrialization Group, mainly sauerkraut seasonings, ingredients, seasonings and side dishes. In 1991, Sichuan Liji Pickling Seasoning Co., Ltd. was established in Meishan, Sichuan, China's Poetry and Book City. In 2000, the enterprise was appointed as the "leading enterprise of agricultural industrialization" by the Sichuan Provincial Government; in 2001, the enterprise was awarded the title of "Sichuan Agricultural Industrialization Operation Advanced Unit" by the Sichuan Provincial Party Committee and the Provincial Government, and in the same year it was the Sichuan Provincial Department of Science and Technology and the Provincial Township Enterprise Bureau. Evaluated as a "Sichuan Science and Technology Star Enterprise", it has been appointed as a "key leading enterprise in agricultural industrialization" by the Sichuan Provincial Government since 2002; it was rated as a "Sichuan Province Quality Reputation AAA Enterprise" by the Sichuan Provincial Quality and Technical Supervision Bureau; the People of China Import and export enterprise of the Republic; in 2012, it was recognized as a "national key leading enterprise in agricultural industrialization" by eight state ministries and commissions."
Sichuan Liji Pickles & Condiments Co., Ltd.
Li Ji Lebao is the main brand of Li Ji Industrialization Group, mainly sauerkraut seasonings, ingredients, seasonings and side dishes. In 1991, Sichuan Liji Pickling Seasoning Co., Ltd. was established in Meishan, Sichuan, China's Poetry and Book City. In 2000, the enterprise was appointed as the "leading enterprise of agricultural industrialization" by the Sichuan Provincial Government; in 2001, the enterprise was awarded the title of "Sichuan Agricultural Industrialization Operation Advanced Unit" by the Sichuan Provincial Party Committee and the Provincial Government, and in the same year it was the Sichuan Provincial Department of Science and Technology and the Provincial Township Enterprise Bureau. Evaluated as a "Sichuan Science and Technology Star Enterprise", it has been appointed as a "key leading enterprise in agricultural industrialization" by the Sichuan Provincial Government since 2002; it was rated as a "Sichuan Province Quality Reputation AAA Enterprise" by the Sichuan Provincial Quality and Technical Supervision Bureau; the People of China Import and export enterprise of the Republic; in 2012, it was recognized as a "national key leading enterprise in agricultural industrialization" by eight state ministries and commissions."
Guangdong Pengsheng Industrial Co., Ltd.
The "Pengsheng" brand has been established for 30 years. It is committed to the deep processing industry of "Chaoshan Specialty Side Dishes" and adopts a diversified product strategy. Its products mainly cover oil-stained vegetables, sauce-stained vegetables, pickled vegetables, aquatic fish, Five major series of seasonings. The products are sold to more than 30 provinces and cities in China, as well as the United States, France, Canada, Australia, Singapore, Malaysia and Southeast Asia and other countries. The company has successively won the honors of "National High-tech Enterprise" and "Guangdong Province's Key Agricultural Leading Enterprise", and has been recognized by the Guangdong Food Safety Society as the main drafting unit of the Guangdong Provincial Food Safety Local Standard "Olive Vegetable".
Guangdong Pengsheng Industrial Co., Ltd.
The "Pengsheng" brand has been established for 30 years. It is committed to the deep processing industry of "Chaoshan Specialty Side Dishes" and adopts a diversified product strategy. Its products mainly cover oil-stained vegetables, sauce-stained vegetables, pickled vegetables, aquatic fish, Five major series of seasonings. The products are sold to more than 30 provinces and cities in China, as well as the United States, France, Canada, Australia, Singapore, Malaysia and Southeast Asia and other countries. The company has successively won the honors of "National High-tech Enterprise" and "Guangdong Province's Key Agricultural Leading Enterprise", and has been recognized by the Guangdong Food Safety Society as the main drafting unit of the Guangdong Provincial Food Safety Local Standard "Olive Vegetable".
Shenyang Yuyuan Food Industry Co., Ltd.
Shenyang Yuyuan Food Industry Co., Ltd. was founded in 1995. It is a leading agricultural industrialization enterprise mainly based on deep processing of vegetables. It covers an area of more than 30,000 square meters and has a construction area of more than 20,000 square meters. The production workshop strictly follows international food hygiene. It is built with large fiberglass fermentation tanks and advanced vegetable processing equipment at home and abroad. It is currently a large modern sauerkraut production enterprise in China. In February 2006, it became a sauerkraut production enterprise in Liaoning Province that obtained the "National Industrial Product Production License" and has passed the ISO9001 international quality management system certification and the HACCP hazard analysis and key control point system certification. Yuyuan's supply is carefully selected and the quality is strictly controlled. The raw materials are directly derived from professional food production bases, which are stable and reliable. Strictly follow national food safety testing to ensure freshness and pollution-free. Yuyuan has pioneered the fermentation process of artificial inoculation of lactic acid bacteria, and has stained sauerkraut like making yogurt. Long-term fermentation of low temperatures and long-term cycles for more than 2 months, and no nitrite is produced during the fermentation process, which also ensures high-quality flavor and stable quality throughout the year. Yuyuan has been focusing on sauerkraut for 20 years without adding any preservatives. Passed ISO 9001 and HACCP certification, and food safety is guaranteed. Yuyuan sauerkraut is sufficient in portions, fully fermented, and the finished product yield is high. The solid content is above 80%, which is higher than the 75% of the same industry.
Shenyang Yuyuan Food Industry Co., Ltd.
Shenyang Yuyuan Food Industry Co., Ltd. was founded in 1995. It is a leading agricultural industrialization enterprise mainly based on deep processing of vegetables. It covers an area of more than 30,000 square meters and has a construction area of more than 20,000 square meters. The production workshop strictly follows international food hygiene. It is built with large fiberglass fermentation tanks and advanced vegetable processing equipment at home and abroad. It is currently a large modern sauerkraut production enterprise in China. In February 2006, it became a sauerkraut production enterprise in Liaoning Province that obtained the "National Industrial Product Production License" and has passed the ISO9001 international quality management system certification and the HACCP hazard analysis and key control point system certification. Yuyuan's supply is carefully selected and the quality is strictly controlled. The raw materials are directly derived from professional food production bases, which are stable and reliable. Strictly follow national food safety testing to ensure freshness and pollution-free. Yuyuan has pioneered the fermentation process of artificial inoculation of lactic acid bacteria, and has stained sauerkraut like making yogurt. Long-term fermentation of low temperatures and long-term cycles for more than 2 months, and no nitrite is produced during the fermentation process, which also ensures high-quality flavor and stable quality throughout the year. Yuyuan has been focusing on sauerkraut for 20 years without adding any preservatives. Passed ISO 9001 and HACCP certification, and food safety is guaranteed. Yuyuan sauerkraut is sufficient in portions, fully fermented, and the finished product yield is high. The solid content is above 80%, which is higher than the 75% of the same industry.
Liuyang Yipinxiang Food General Factory (General Partnership)
Liuyang Yipin Xiang Fresh Black Beans was founded during the Daoguang period of the Qing Dynasty. The first generation founder, Andy, and his eldest son Li Chunyan, opened the Li Du Zhongtang Ferment Workshop on Haoxing Street, Xiahe, Liuyang City. He studied hard and carefully made it, creating a unique craft for brewing fermented black beans. The product quality ranks among the best and is highly favored by customers. Li Chunyan had a cousin Li Shiliang who was a deacon in the imperial kitchen of the Qing Dynasty. In the sixth year of Xianfeng, he returned to Liuyang to visit his relatives. Li Chunyan gave black beans and brought back to the capital to his cousin. Li Shiliang sent the fermented black beans to the imperial kitchen to cook and present the food to the emperor. Seeing that the meal was rich in color and fresh, fragrant and delicious, he praised it: "It's quite good! It's quite good!" He also ordered the eunuch to give the meal to a first-rank official, which was very praised. Therefore, fermented black beans were named "Yipinxiang" and listed as a court dietary tribute. In 1852, Li Chunyan moved the "Yipinxiang Dashifang" to Bixiang Street, Changsha, with an annual output of more than 3,000 dan of fermented black beans. Due to the excellent quality, the business is becoming increasingly prosperous and sold to home and abroad. Until 1938, a fire broke out in Changsha and the workshop was destroyed. Faced with the trouble of being in a distant village, the fourth-generation successor Li Qiusheng resolutely moved back to Liuyang and rebuilt the "Yipinxiang Dashifang" on Nanzheng Street. After the founding of the People's Republic of China, Li Jinling, the fifth-generation successor, was in charge of workshop management. In 1956, Yipinxiang transferred to a public-private joint venture and soon transitioned to a state-owned enterprise. After the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, with the support of the government, the fifth-generation successor Li Jinlingyu re-founded Yipinxiang Bean Fermented Black Bean Factory in 1980. At this point, Liuyang's "Yipinxiang Fermented Black Beans" has returned to the people. Laoyipinxiang fermented black bean factory is now located in Gaoping Town, Liuyang City. The factory covers an area of more than 50 acres, with more than 100 workers, and an annual output value of more than 70 million yuan. It mainly produces more than ten products including "original fermented black beans", "ginger-flavored fermented black beans", "garlic fermented black beans", and "tanjiao treasured fermented black beans", etc.
Liuyang Yipinxiang Food General Factory (General Partnership)
Liuyang Yipin Xiang Fresh Black Beans was founded during the Daoguang period of the Qing Dynasty. The first generation founder, Andy, and his eldest son Li Chunyan, opened the Li Du Zhongtang Ferment Workshop on Haoxing Street, Xiahe, Liuyang City. He studied hard and carefully made it, creating a unique craft for brewing fermented black beans. The product quality ranks among the best and is highly favored by customers. Li Chunyan had a cousin Li Shiliang who was a deacon in the imperial kitchen of the Qing Dynasty. In the sixth year of Xianfeng, he returned to Liuyang to visit his relatives. Li Chunyan gave black beans and brought back to the capital to his cousin. Li Shiliang sent the fermented black beans to the imperial kitchen to cook and present the food to the emperor. Seeing that the meal was rich in color and fresh, fragrant and delicious, he praised it: "It's quite good! It's quite good!" He also ordered the eunuch to give the meal to a first-rank official, which was very praised. Therefore, fermented black beans were named "Yipinxiang" and listed as a court dietary tribute. In 1852, Li Chunyan moved the "Yipinxiang Dashifang" to Bixiang Street, Changsha, with an annual output of more than 3,000 dan of fermented black beans. Due to the excellent quality, the business is becoming increasingly prosperous and sold to home and abroad. Until 1938, a fire broke out in Changsha and the workshop was destroyed. Faced with the trouble of being in a distant village, the fourth-generation successor Li Qiusheng resolutely moved back to Liuyang and rebuilt the "Yipinxiang Dashifang" on Nanzheng Street. After the founding of the People's Republic of China, Li Jinling, the fifth-generation successor, was in charge of workshop management. In 1956, Yipinxiang transferred to a public-private joint venture and soon transitioned to a state-owned enterprise. After the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, with the support of the government, the fifth-generation successor Li Jinlingyu re-founded Yipinxiang Bean Fermented Black Bean Factory in 1980. At this point, Liuyang's "Yipinxiang Fermented Black Beans" has returned to the people. Laoyipinxiang fermented black bean factory is now located in Gaoping Town, Liuyang City. The factory covers an area of more than 50 acres, with more than 100 workers, and an annual output value of more than 70 million yuan. It mainly produces more than ten products including "original fermented black beans", "ginger-flavored fermented black beans", "garlic fermented black beans", and "tanjiao treasured fermented black beans", etc.
Sichuan Minfuji Food Co., Ltd.
Minfuji Group was founded in 1998 and is headquartered in Pengzhou, Sichuan. It is mainly engaged in the research and development, production, processing and sales services of pickled vegetables, compound seasonings, chili products, casual seasonings, convenience foods, etc. It owns Sichuan Minfuji Food Co., Ltd., Sichuan Jiangzhongyuan Food Co., Ltd., Chengdu Yingyu Food Co., Ltd. and other production and processing bases with complete facilities, complete equipment and abundant production capacity, covering an area of more than 200 mu and having more than 1,500 employees. It is an agricultural industrialization in Sichuan Province. Provincial key leading enterprises.
Sichuan Minfuji Food Co., Ltd.
Minfuji Group was founded in 1998 and is headquartered in Pengzhou, Sichuan. It is mainly engaged in the research and development, production, processing and sales services of pickled vegetables, compound seasonings, chili products, casual seasonings, convenience foods, etc. It owns Sichuan Minfuji Food Co., Ltd., Sichuan Jiangzhongyuan Food Co., Ltd., Chengdu Yingyu Food Co., Ltd. and other production and processing bases with complete facilities, complete equipment and abundant production capacity, covering an area of more than 200 mu and having more than 1,500 employees. It is an agricultural industrialization in Sichuan Province. Provincial key leading enterprises.
Wuling Hetongtai Flavored Spiced Duck Factory in Changde City
Changde Wuling Hetong Taiwei Sauce Duck Factory is a private enterprise mainly producing and selling cooked foods in Taiwei Sauce Duck series. It is a leading agricultural industrialization enterprise in Hunan Province. The company was founded in 2000, with more than 50 million yuan in assets. The production plant covers an area of more than 20,000 square meters and a factory building of nearly 10,000 square meters. It has equipment for food production safety processing, production, disinfection and packaging, and has more than 200 sauce-plate ducks processed annually. Ten thousand pieces, more than 2,000 tons of other meat, beans and aquatic foods. In 2003, the enterprise was listed as a key project for industrialization of agricultural comprehensive development and was recognized as a leading enterprise in agricultural industrialization in Hunan Province in 2005. Over the past 20 years, with the strong support and correct guidance of governments at all levels, the production scale and market coverage of the sauce-flavored duck series products have continued to grow steadily. The development and growth of enterprises have driven the local poultry breeding industry, sauce-flavored duck processing industry, and solved the surplus rural labor force. In terms of employment, certain economic and social benefits have been exerted. The factory adheres to the development concept of "creating an honest enterprise and making conscientious food", and strives to use high-quality raw materials, traditional formulas and safe production processes to create healthy and delicious local food, so that consumers can buy with confidence and eat healthily. The "Children's Fatty" sauce-based duck produced by the factory strictly uses natural free-range high-quality duck, combined with natural mountain peppers and a variety of spices, and is refined through more than a dozen processes such as marinating, sauce, roasting, braising, boiling, and steaming. , fully exert the taste of duck meat. Its color is brown-red, with a rich sauce flavor, spicy and delicious, and has a long aftertaste, which fully reflects the essence of Hunan cuisine culture. In addition, its rich protein and amino acid content has high nutritional value and dietary therapeutic effects. At present, the factory 's products have included more than 60 varieties in four categories: meat products, soy products, aquatic products, and vegetable products. More than 200 stores cover most prefectures and cities in the province and more than a dozen domestic provinces and cities. Brand awareness and products are available. The coverage is constantly improving.
Wuling Hetongtai Flavored Spiced Duck Factory in Changde City
Changde Wuling Hetong Taiwei Sauce Duck Factory is a private enterprise mainly producing and selling cooked foods in Taiwei Sauce Duck series. It is a leading agricultural industrialization enterprise in Hunan Province. The company was founded in 2000, with more than 50 million yuan in assets. The production plant covers an area of more than 20,000 square meters and a factory building of nearly 10,000 square meters. It has equipment for food production safety processing, production, disinfection and packaging, and has more than 200 sauce-plate ducks processed annually. Ten thousand pieces, more than 2,000 tons of other meat, beans and aquatic foods. In 2003, the enterprise was listed as a key project for industrialization of agricultural comprehensive development and was recognized as a leading enterprise in agricultural industrialization in Hunan Province in 2005. Over the past 20 years, with the strong support and correct guidance of governments at all levels, the production scale and market coverage of the sauce-flavored duck series products have continued to grow steadily. The development and growth of enterprises have driven the local poultry breeding industry, sauce-flavored duck processing industry, and solved the surplus rural labor force. In terms of employment, certain economic and social benefits have been exerted. The factory adheres to the development concept of "creating an honest enterprise and making conscientious food", and strives to use high-quality raw materials, traditional formulas and safe production processes to create healthy and delicious local food, so that consumers can buy with confidence and eat healthily. The "Children's Fatty" sauce-based duck produced by the factory strictly uses natural free-range high-quality duck, combined with natural mountain peppers and a variety of spices, and is refined through more than a dozen processes such as marinating, sauce, roasting, braising, boiling, and steaming. , fully exert the taste of duck meat. Its color is brown-red, with a rich sauce flavor, spicy and delicious, and has a long aftertaste, which fully reflects the essence of Hunan cuisine culture. In addition, its rich protein and amino acid content has high nutritional value and dietary therapeutic effects. At present, the factory 's products have included more than 60 varieties in four categories: meat products, soy products, aquatic products, and vegetable products. More than 200 stores cover most prefectures and cities in the province and more than a dozen domestic provinces and cities. Brand awareness and products are available. The coverage is constantly improving.
Nourished Essentials produces a variety of fermented foods, including kimchi and sauerkraut, focusing on organic ingredients and probiotic benefits.
Nourished Essentials
Nourished Essentials produces a variety of fermented foods, including kimchi and sauerkraut, focusing on organic ingredients and probiotic benefits.
