Assorted Vegetables Brand Ranking

Chongqing Fuling Zhacai Group Co., Ltd.

Chongqing Fuling Pickle Group Co., Ltd. is a state-owned food processing enterprise based on pickled vegetables and is based on the field of food and delicious dishes. It is mainly engaged in the development of convenience foods such as pickled vegetables, radish, pickled vegetables, meals and other food and delicious dishes. , production and sales. The company has three major production bases: Chongqing Fuling, Sichuan Meishan and Liaoning Panjin, 10 subsidiaries, 10 production plants, 1 digital production workshop, 17 automated production lines, and 280,000 tons of raw material fermentation cellar. It produces finished pickled vegetables every year, The capacity for radish, kimchi and meals is 200,000 tons. The company's sales network covers 34 provinces, cities and autonomous regions across the country, more than 260 municipal markets, and more than 1,000 county-level markets. The products are sold to more than 50 countries and regions around the world. The "Wujiang" pickled vegetables brand is well-known and has a high market share. The company implements the linkage mechanism of "one protection price, two margins and one interest chain" to realize the "company + professional cooperative + farmers" pickle raw material order production and operation model, drives the development of agricultural industries in Fuling and surrounding areas and the increase of income of 500,000 vegetable farmers, and helps the local economy. and agricultural development. At present, the company is guided by green development and high-quality development, comprehensively promoting the construction of the "China Pickled Vegetable City" intelligent manufacturing base project, and creating a domestic one that integrates intelligent manufacturing technology, efficient management of big data, harmonious ecological environment, and characteristic industrial tourism. The cutting-edge intelligent manufacturing base will promote the transformation and upgrading of Fuling's pickled cabbage industry, realize the integrated development of pickled cabbage, pickled cabbage and Sichuan-dished sauce products, and develop the company into a large food intelligent manufacturing enterprise with an annual output value of more than 10 billion yuan and profits and taxes of more than 2 billion yuan.

Jixiangju Food Co., Ltd.

Jixiangju Food Co., Ltd. was established in December 2000. It is headquartered in Meishan, Sichuan. It mainly deals in rice kimchi and rice sauce. The company is located in Meishan City, the hometown of the great writer Su Dongpo, with an area of ​​350 acres and 1,500 employees. In December 2000, Jixiangju Food Co., Ltd. was established. Over the years, we have practiced the corporate belief of "always insist on making high-quality food and becoming a respected enterprise". In 2011, the "Kimchi" industry standard drafted by Jixiangju was released and implemented, which is the basic standard of the kimchi industry and is also a refinement and beneficial supplement to the industry's standardized operations. In 2013, as a company in the kimchi industry in Sichuan Province, Jixiangju was approved to establish a postdoctoral innovation practice base, which marks the advancement of Meishan kimchi enterprises in cultivating high-level scientific research talents, carrying out industry-university-research cooperation, improving the company's R&D level, and realizing the transformation of scientific research results. A new level. In 2018, it was approved to establish the "National Kimchi Processing Technology Research Center". Along the way, Jixiangju insisted on conducting research on cutting-edge kimchi production technology, paying attention to the development trends of the kimchi industry at home and abroad, closely combining the actual situation and special environment of the region, applying modern science and technology and advanced instruments and equipment, focusing on solving the key and Common technical problems, gradually establish and improve new theories, new technologies and new methods for kimchi production. Use technological innovation to promote the development of kimchi production technology and provide technical support and decision-making basis for large-scale and standardized production of kimchi. Jixiangju has based on quality and established a high-standard vegetable demonstration base. Implement operational standard procedures, promote green vegetable planting technology, organize pre-, during and after-production services, implement full-process tracking and monitoring, establish and improve raw material traceability system, and effectively control product quality from the source. Jixiangju has built a large monomer lactic acid bacteria fermentation kimchi workshop in Asia, introducing modern technology to transform and upgrade traditional industries, and an automated and intelligent production assembly line to create a modern industrial production scenario, clean and tidy functional partitions and logistics operations everywhere. It demonstrates the rigor and seriousness of an international production factory. Jixiangju now has two major categories: kimchi and seasoning, with a total of more than 100 single products. Over the years, we have continued to innovate in product development. The series of products represented by Jixiangju Kaiwei kimchi, red oil cowpea, pickled cabbage core, beef sauce, etc. have occupied a considerable market share with their excellent quality and taste. Jixiangju has now formed a second-tier layout along the coast and rivers, radiating the surrounding areas with central cities, and its products are spread throughout most corners of China. Under the guarantee of strong production capacity, sales outlets across the country have shown a vigorous growth momentum, and their products are sold well in 34 provinces, cities and autonomous regions across the country, and exported to many countries and regions around the world, forming a stable marketing network.

Shaanxi HuiKe Botanical Development Co.,Ltd

Shaanxi Huike Botanical Development Co., Ltd.Was established in october 2000 which is a comprehensive company focusing on plant extract products and services.Huike is mainly engaged in bio-medicine, functional food, beverages and other business services Pursuing technological innovation, market research and quality strictly, huike has been awarded high-tech enterprises in SHAANXI province for the past years. It is recognized by 'shaanxi private science and technology enterprise, xi'an private technology enterprise,and has been awarded the contract and trustworthy enterprise in XI'AN.Additionally, HuiKe passed ISO9001 international quality system certification and national qs production license Our company also has plenty of national invention patents, meanwhile, there are more than 100 kinds of products recorded by national authorities

Sichuan Fansaoguang Food Group Co., Ltd.

Sichuan Fansauguan Food Group Co., Ltd. was originally named Sichuan Gaofuji Food Co., Ltd. and was born on March 10, 2000 in Pidu District, Chengdu City, the "town of Douban". In August 2016, the shares were restructured and renamed. Over the past 20 years, the group has continuously developed and developed, and has successively built and put into production four factories, including Sichuan Fuxin Food Co., Ltd. and Meishan Hongfu Food Co., Ltd., covering a total area of ​​nearly 400 mu, and the company currently has nearly 1,000 employees. Fransauguan Food Group has taken the corporate vision of making the world of Sichuan flavor fragrant and taking the inheritance and development of Sichuan cuisine food culture as its mission, and has successfully created two major brands "Fransauguan" and "Shuolaouhui". With several modern production lines and professional R&D teams and platforms integrating production, academia and research have been developed to develop a variety of high-quality and convenient Sichuan cuisine, bean paste, seasoning oil and other new Sichuan-style condiments, which are sold well at more than 80 countries and regions at home and abroad.

Celery Co.ltd

Raspberries Artichoke Broccoli Coconut Plum Fig

Yangzhou Sanhe Simei Pickles Co., Ltd.

Yangzhou Sanhe Simei Pickle Co., Ltd. is formed by the merger of two enterprises, the former Yangzhou Sanhe Pickle Corporation and the Yangzhou Simei Pickle Factory. The company has three century-old brands: "Three He", "Four Beauties" and "Five Blessings". The company mainly produces a series of condiments such as pickles, fermented bean curd, soy sauce, and floral sauce. It now has an annual production capacity of 10,000 tons of pickles, 15,000 tons of fermented bean curd, 15,000 tons of soy sauce, and 2,000 tons of floral sauce. Sanhe Simei Pickle Co., Ltd. is a national leading agricultural enterprise. The Sanhe Simei Pickle Co., Ltd. has been included in the intangible cultural heritage of Jiangsu Province. The company has passed the ISO9001 quality system and HACCP food safety system certification. The Sanhe, Simei, Wufu brand milk cucumber, assorted vegetable, pagoda, coriander heart and other pickles produced by the company are traditional specialties that have been famous for a long time, with four characteristics: fresh, sweet, crisp and tender; gravy, red, and rose , ham and other series of fermented bean curd are fragrant and soft and have a pure taste; the series of soy sauce represented by shrimp roe soy sauce is produced by pure brewing process, with a rich sauce flavor; the series of floral sauce represented by Babao beef sauce and spicy beef sauce has a long taste, The taste is different.

Jiangsu Hengshun Vinegar Industry Co., Ltd.

Jiangsu Hengshun Vinegar Industry Co., Ltd. was founded in 1840 during the Daoguang period of the Qing Dynasty. The company was renamed after joint-stock transformation in August 1999 and was successfully listed on the Shanghai Stock Exchange in February 2001. Continuously following the Buddhist "Avatamsaka Sutra": Continuously following sentient beings; meaning: always following the good natures of sentient beings. In 1840, Zhu Zhaohuai, a native of Dantu, established the "Zhu Hengshun Zaifang" in accordance with the business philosophy of "Hengshun All" and thus embarked on the development journey of "Hengshun for a hundred years". For more than 170 years, "Hengshun people" have always taken benefiting society as their mission, are enterprising and self-improvement, and have developed a traditional small sauce and vinegar workshop into a large scale and high-modern vinegar production enterprise in China today. The total assets of the group company reached 4 billion, with annual sales exceeding 2 billion, of which the main sales were 1.2 billion. At present, "Centennium Hengshun" has formed seven major categories of products including color vinegar, white vinegar, cooking wine, sauce, soy sauce, sesame oil, pickles, etc. It sells widely to more than 50 countries and supplies more than 160 countries abroad to more than 160 countries in my country. Pavilion. "Inheriting the classics of the century and creating an international brand" is the historical mission of "a century-long Hengshun". To this end, generations of aspiring "Hengshun people" adhere to traditional craftsmanship and constantly reform and innovate. "Being the leader in China's vinegar industry" is the beautiful vision of "a century-long Hengshun". To this end, "Hengshunren" is entering the big health industry on the basis of the development of the Chinese vinegar industry, which is striving to meet the delicious, nutritious and healthy requirements of consumers. Looking forward to the future, "Hengshun People" will further promote the corporate culture of "Hengshun All" and strive to Hengshun Society, Hengshun Consumers, Hengshun Investors, Hengshun Distributors, and Hengshun Enterprise Employees. During the 13th Five-Year Plan period, "Hengshunren" will focus on: strive to double the scale of its main business, strive to exceed 2 billion yuan in main sales; strive to double the economic benefits, strive to exceed 350 million yuan in profits and taxes; strive to double the market value of listed companies, The company's market value strives to exceed 10 billion yuan; and through the growth of enterprise scale and efficiency, we strive to enter the four major goals of similar enterprises in Zhenjiang; starting from five aspects, we strive to promote the leapfrog development of enterprises: First, through Industrial transformation and upgrading, accelerate the pace of enterprise integration, and strive to achieve the transformation of "Century-Old Hengshun" from diversified development to focusing on the development of the main business; second, through technological transformation and upgrading, accelerate the pace of enterprise modernization and informatization transformation, and strive to achieve the The transformation of traditional labor-intensive enterprises to modern food production enterprises; third, we must accelerate the pace of new product development and process improvement through product transformation and upgrading, and strive to achieve the transformation from traditional seasoning food to green nutritional and health products; fourth, we must pass the mechanism Transform and upgrade, accelerate the pace of institutional reform and mechanism innovation, and strive to achieve the transformation from a traditional state-owned operating mechanism to a modern enterprise system; Fifth, through the transformation and upgrading of business models, accelerate the pace of mergers and reorganizations and management innovation, and strive to achieve production and operation Transformation from a brand and capital-managed enterprise. The self-improvement "Hengshun people" have a dream: on the basis of strengthening and improving the seasoning sector with vinegar as the core business, we will vigorously cultivate two new growth points, Hengshun Nutrition and Health Care and Hengshun Health Drinks, through the period We will work tirelessly to lay a solid foundation for the realization of the ambitious goal of "10 billion Hengshun". Make renewal and greater contributions to the development of China's traditional industries and the revitalization of national industries.

Shandong Yutang Pickles Factory Co., Ltd.

Shandong Yutang Sauce Garden Co., Ltd. (formerly known as Yutang Sauce Garden), was founded in 1714 and has a history of 300 years. Yutang products have unique local characteristics and are very popular in the market. They are famous for their excellent selection of materials, meticulous work, and a rich flavor in the north and south. As early as 1910, Yutang's soy sauce, assorted radish and good winter dishes won the award at the "Nanyang Quotation Conference" held in Nanjing; at the "First Shandong Province Items Exhibition" in 1914, Yutang 42 products have participated in the exhibition, with 35 awards; in 1915, Yutang products won the gold medal at the Panama Pacific Expo. According to the "Records of China's Participation in the Panama Pacific Expo" page 172: Jining Yutanghao pickles, soy sauce, Wanguo Spring Wine, Jinbo Wine, Banquet Guest Wine, and Ice and Snow Dew Wine won six gold medals and awards. Yutang Sauce Garden was certified as a "Chinese time-honored brand" enterprise by the former Ministry of Domestic Trade, and was also elected as a member of the China Seasoning Association.

Sichuan Weijute Food Co., Ltd.

Sichuan Weijute Food Co., Ltd. is located in Meishan City, Sichuan Province, the beautiful Chinese Poetry and Book City and the hometown of Chinese kimchi. It is a modern food industry enterprise that is rapidly known throughout the country for its specialization in the production of Sichuan specialty side dishes and hot sauces. The garden-style ecological industrial park covers an area of ​​318 acres. The company has established and passed the advanced management system certifications such as ISO9001, HACCP, ISO22000, ISO14001 and ISO 45001. The products are sold to international and domestic stores and supermarkets such as Walmart, Carrefour, Auchan, RT-Mart, and Suguo, and exported to the United States, the European Union, South Korea, Australia, Singapore and other countries and regions are very popular among consumers at home and abroad!

Beijing Capital Agribusiness Group Co., Ltd.

"Six must-haves" was founded in the Jiajing period of the Ming Dynasty (1530 AD) and has a history of 480 years. It has always adhered to the business philosophy of "customer first, honest service, compliance with laws and regulations, and sustainable development" and adhered to the "mill and rice must be in harmony". , The ceramics must be good, the stools must be solid, the heat must be obtained, the fire must be pure, and the water must be fragrant, the water must be fragrant. In 2000, the company carried out overall reform, transforming purely state-owned management companies into diversified joint-stock enterprises, and establishing a modern enterprise operation mechanism. The large plaque with golden characters "Liu Biju" hanging in the Liubiju shop was written by Yan Song, the chief assistant of the Ming Dynasty. Although this plaque has suffered several disasters, it is still well preserved and has now become a rare treasure. The meaning of the six must-haves is: millet and rice must be intact, chrysanthemum must be solid, clean, ceramics must be good, fire must be obtained, and water and springs must be fragrant. The "six musts" can be explained in the production operation process: the materials must be used in high quality, the materials must be cut in truth, the production process must be clean, the heat must be appropriately mastered, the equipment must be excellent, and the spring water must be pure fragrant.

Sichuan Weihong Food Co., Ltd.

Sichuan Weihong Food Co., Ltd. (formerly known as Sichuan Sichuan South Brewing Co., Ltd. ) was founded in 1986. It is located in the hometown of Dongpo, Meishan, China's kimchi city. It is a company specializing in the production and sales of food, condiments, and hot sauces. Modern food industry enterprise. The company's factory covers an area of ​​more than 180 mu, with a total investment of 250 million yuan. The supporting vegetable fermentation base covers an area of ​​208 mu, has 1,200 standardized fermentation ponds, and an annual capacity of 220,000 tons of fresh vegetables to treat soaked stains. The company adopts the base management and operation model of "company + base + special cooperative organization + farmers" to develop more than 50,000 acres of green food vegetable planting bases such as pickled vegetables, radish, and cowpeas. The company has established and passed the HACCP and ISO22000 food safety management system, ISO9001 quality management system certification, the US Food and Drug Administration (FDA) registration and green food certification. The products are exported to the United States, Canada, Australia, the European Union, Japan, South Korea, and Singapore. and other countries and regions. The company attaches great importance to scientific and technological innovation and has obtained a number of Chinese invention patents and proprietary technologies. In terms of environmental protection, the company has researched and invested 34 million yuan to build a 500m³/d kimchi salt water MVR evaporation and crystallization project, becoming the first large-scale high-concentration kimchi salt water recycling and treatment system in the kimchi industry, achieving the goals of energy conservation, environmental protection and sustainable development.

Hebei Baoding Huaimao Co., Ltd.

Huaimao Sauce Garden was founded in 1671 (the tenth year of the Kangxi reign), and is one of the time-honored brands in China's sauce industry. Its two famous products, namely Huaimao sweet noodle sauce and Huaimao pickles are famous all over the world for their high-quality raw materials, exquisite craftsmanship and rich sauce flavor. In 1901, Empress Dowager Cixi passed by Baoding. After tasting Huaimao pickles, she repeatedly claimed that she was good and named "Taiping Cooking", which means "peace in the world". Based on Huaimao sweet noodle sauce and Huaimao pickles, Huaimao has also formed a family of seasoning and meal-related products that integrates five series such as soy sauce, vinegar, and cooking wine, becoming a popular seasoning and meal-related brand for generations! In 2014, Huaimao established the strategy of developing into a "standard setter for domestic sweet noodle sauce industry", and then prepared to invest in the construction of a new factory. In 2017, a new production base was completed, with the production capacity of sweet noodle sauce reaching 100,000 tons in China (the first phase of production capacity reaches 30,000 tons), and the seasoning and serving products such as soy sauce, vinegar, pickles and other seasonings reached 30,000 tons. In the future, Huaimao will continue to inherit the sauce-making skills and business philosophy of more than 300 years, and continue to innovate products, processes and technologies, adhere to the development concept of "always meet the needs of every generation of consumers", and undertake the Chinese sauce culture. It is the responsibility of exporting and promoting the brand to the whole world and becoming a representative brand of Chinese sauce culture.

Zhejiang Beidefu Food Co., Ltd.

Zhejiang Beidefu Food Co., Ltd. was founded in 1992. It is an agricultural enterprise specializing in the development, production and sale of refined small-packaged pickled vegetables, pickled vegetables, aquatic condiments and edible fungi products. The company has a total assets of 190 million yuan, covers an area of ​​126,000 square meters, has 5 workshops, and has 11 automated pasteurization production lines. There are more than 900 fixed employees all year round. More than 100,000 tons of various vegetables are produced and sold annually. The company has passed the ISO9001:2000 quality management system, HACCP food safety system and QS certification. After continuous efforts and innovation, the company's products cover four major series and more than 100 varieties, and are sold to 21 provinces, cities and regions across the country. The company has excellent quality and stable sales. Since its establishment, the company has always adhered to the corporate philosophy of "farming-oriented and benefiting society", the corporate spirit of "establishing business with integrity and pursuing excellence", and the corporate purpose of "concentrating the essence of tradition and creating a strong brand", creating a vast economy for farmers. Efficiency, providing consumers with safe products and sincere services, creating a stable development stage for employees, enhancing broad profit margins for dealers, and contributing to society.

Nestlé

Libby's is a trusted brand offering canned vegetables, including peas and green beans, known for their consistency and quality.

Bonduelle Group

Bonduelle is a French company renowned for its canned and frozen vegetables, including peas and green beans, focusing on sustainability and health.

B&G Foods

Green Giant is a well-known brand specializing in canned and frozen vegetables, including peas and green beans, emphasizing freshness and taste.

Nomad Foods

Birds Eye is a leading frozen food brand known for its high-quality frozen vegetables, including peas and green beans, offering convenience and nutrition.

Amy's Kitchen, Inc.

Amy's Kitchen specializes in organic and vegetarian soups, meals, and snacks, catering to health-conscious consumers.

Smith & Wesson

S&W is a subsidiary of Smith & Wesson, focusing on the production of handcuffs and other law enforcement equipment.

Eden Foods

Eden Foods offers traditional black sesame balls made with organic sesame seeds and natural sweeteners, preserving their authentic flavor.