At the beginning of the millennium in 2001, Chairman and founder Cao Zhenxing's team, in the name of "Yushi", took it as their mission to inherit and carry forward the Chinese food culture, and was committed to creating a representative brand of imperial food in the Chinese court and establishing the "Yushi Garden". Based on the Chinese food culture, the imperial food skills of the old Beijing court are inherited from all over the country, and the corporate philosophy of "promoting Beijing-style food", we continue to write and promote the imperial food products of the old Beijing court, so that the classics can shine in this era and become the old Beijing court. The "guardian" of imperial food.

In just a few years, it has become a pioneer enterprise in Beijing's specialty food. In 2014, it was successfully listed on the New Third Board. The company has a registered capital of 83.4817 million yuan, and it currently has more than 800 employees. The new factory in Huairou Science City has invested nearly 200 million yuan in construction. The area is nearly 40,000 square meters, and the total annual output of various products reaches more than 11,000 tons.

Over the past 20 years, the Imperial Food Garden has inherited the traditional craftsmanship of the palace imperial food with its craftsmanship, and has made authentic traditional Beijing flavors and canonal imperial foods with perseverance, so that the traditional taste can emit a new light, just to make it a representative of the Chinese flavor. The company insists on combining cultural heritage with industrial development, and has established a complete market and sales network dominated by the Beijing market, focusing on the regional markets of North China, Northeast China and East China, and radiating across the country. It has established more than 600 sales counters in Beijing and key regional markets. Home.