Tianjin Guishunzhai Pastry Co., Ltd.
Tianjin Guishunzhai Pastry Co., Ltd. is an enterprise specializing in the production of Chinese and Western pastries, traditional mooncakes, honey-filled dumplings, and halal mozzarella. It has a history of nearly a hundred years. The Guishunzhai brand was founded in 1924. Its origin is Luzhuangzikou, Xu Street, Nancheng City (now the location of Guishunzhai main store). The registered trademark of the product is "Luzhuangzi". Guishunzhai’s homemade products are popular among customers for their excellent selection of ingredients, fine workmanship, pure taste, pure flavor and unique flavor. They are all loyal customers of Guishunzhai pastries, Sachima, Honey mohua, honey offering, paicha, etc. are more famous . In recent years, the company has established a brand strategy of "traditional and authentic" as its brand positioning, and "authentic halal old names, Chinese pastry experts" as its brand demand point, making it specialized and strengthened in the professional field of the pastry industry and specialized in long-term products. The company has achieved development strategy. The company mainly operates homemade products such as Chinese and Western pastries, traditional mooncakes, honey-filled dumplings, halal mozzarella, halal zongzi, and piping cakes, and distributes halal meat products, famous gifts, special products, etc. Now it has many pastry specialties in Beijing and Tianjin. store and two pastry production bases. It has now formed an operating pattern integrating halal pastry and food production, supply and sales, and is well-known in Beijing, Tianjin and the Three Norths for its authenticity and high-quality services.
Tianjin Guishunzhai Pastry Co., Ltd.
Tianjin Guishunzhai Pastry Co., Ltd. is an enterprise specializing in the production of Chinese and Western pastries, traditional mooncakes, honey-filled dumplings, and halal mozzarella. It has a history of nearly a hundred years. The Guishunzhai brand was founded in 1924. Its origin is Luzhuangzikou, Xu Street, Nancheng City (now the location of Guishunzhai main store). The registered trademark of the product is "Luzhuangzi". Guishunzhai’s homemade products are popular among customers for their excellent selection of ingredients, fine workmanship, pure taste, pure flavor and unique flavor. They are all loyal customers of Guishunzhai pastries, Sachima, Honey mohua, honey offering, paicha, etc. are more famous . In recent years, the company has established a brand strategy of "traditional and authentic" as its brand positioning, and "authentic halal old names, Chinese pastry experts" as its brand demand point, making it specialized and strengthened in the professional field of the pastry industry and specialized in long-term products. The company has achieved development strategy. The company mainly operates homemade products such as Chinese and Western pastries, traditional mooncakes, honey-filled dumplings, halal mozzarella, halal zongzi, and piping cakes, and distributes halal meat products, famous gifts, special products, etc. Now it has many pastry specialties in Beijing and Tianjin. store and two pastry production bases. It has now formed an operating pattern integrating halal pastry and food production, supply and sales, and is well-known in Beijing, Tianjin and the Three Norths for its authenticity and high-quality services.
Zhuhai Yuen Long Food Co., Ltd.
Zhuhai Yuen Long Food Co., Ltd. was founded in 1988 and its brand originated from Hong Kong. Currently located in Zhuhai (National) High-tech Industrial Development Zone, it is a high-tech modern food production enterprise with 50,000 square meters and has a large independent egg roll production workshop in the country. For more than 30 years, Yuen Long has upheld the spirit of craftsmanship, taking innovation and inheriting the traditional Chinese food culture as its mission, strictly selecting raw materials, insisting on product refinement, and providing consumers with a variety of traditional Guangdong-Hong Kong food that is high-quality, delicious, safe and nutritious. The company produces and sells the "Yuen Long" and "Yuen Long Happy" series of egg rolls, sautés, cookies, shaqima, mooncakes and other products that are very popular among consumers. They are a well-known food manufacturer and their products are well-known in Guangdong. Hong Kong and Macao are best sold in more than 20 countries and regions at home and abroad.
Zhuhai Yuen Long Food Co., Ltd.
Zhuhai Yuen Long Food Co., Ltd. was founded in 1988 and its brand originated from Hong Kong. Currently located in Zhuhai (National) High-tech Industrial Development Zone, it is a high-tech modern food production enterprise with 50,000 square meters and has a large independent egg roll production workshop in the country. For more than 30 years, Yuen Long has upheld the spirit of craftsmanship, taking innovation and inheriting the traditional Chinese food culture as its mission, strictly selecting raw materials, insisting on product refinement, and providing consumers with a variety of traditional Guangdong-Hong Kong food that is high-quality, delicious, safe and nutritious. The company produces and sells the "Yuen Long" and "Yuen Long Happy" series of egg rolls, sautés, cookies, shaqima, mooncakes and other products that are very popular among consumers. They are a well-known food manufacturer and their products are well-known in Guangdong. Hong Kong and Macao are best sold in more than 20 countries and regions at home and abroad.
Kee Wah Bakery (Shenzhen) Co., Ltd.
Qihua Bingjia (Shenzhen) Co., Ltd. is affiliated to Qihua Bingjia Hong Kong Corporation, focusing on the development and operation of Qihua Bingjia’s mainland market. Qihua Bingjia combines long traditions and innovative spirit to present you with authentic Hong Kong flavor. Since its establishment in 1938, Qihua has been a family-run cake food enterprise. It started from a small candy grocery store on Shanghai Street in Yau Ma Tei and has developed into an international enterprise that is famous at home and abroad. It has always adhered to the business purpose of "making cakes with care and winning with quality". All the products of Qihua Bingjia are proud of being made in Hong Kong, and the main factory in Tai Po has also been certified by ISO 22000: 2005 and HACCP management system. Over the years, Qihua has continued to combine traditional culture and modern technology, continuously improve production equipment, and use innovative technologies to improve output and quality. In order to cooperate with the company's business development, Qihua Bingjia began to build a new factory in Dapu Industrial Village in 2007. The new factory has an area of about 20,000 square meters. The equipment is built in accordance with the GMP (Good Manufacturing Practice ) standard. It has fully automatic production equipment and monitoring systems to ensure that the products comply with international food monitoring standards and the quality complies with safety and hygiene standards.
Kee Wah Bakery (Shenzhen) Co., Ltd.
Qihua Bingjia (Shenzhen) Co., Ltd. is affiliated to Qihua Bingjia Hong Kong Corporation, focusing on the development and operation of Qihua Bingjia’s mainland market. Qihua Bingjia combines long traditions and innovative spirit to present you with authentic Hong Kong flavor. Since its establishment in 1938, Qihua has been a family-run cake food enterprise. It started from a small candy grocery store on Shanghai Street in Yau Ma Tei and has developed into an international enterprise that is famous at home and abroad. It has always adhered to the business purpose of "making cakes with care and winning with quality". All the products of Qihua Bingjia are proud of being made in Hong Kong, and the main factory in Tai Po has also been certified by ISO 22000: 2005 and HACCP management system. Over the years, Qihua has continued to combine traditional culture and modern technology, continuously improve production equipment, and use innovative technologies to improve output and quality. In order to cooperate with the company's business development, Qihua Bingjia began to build a new factory in Dapu Industrial Village in 2007. The new factory has an area of about 20,000 square meters. The equipment is built in accordance with the GMP (Good Manufacturing Practice ) standard. It has fully automatic production equipment and monitoring systems to ensure that the products comply with international food monitoring standards and the quality complies with safety and hygiene standards.
Dongguan Wing Wah Cake Shop Co., Ltd.
Hong Kong Yuen Long WING WAH® Cake House originated from a teahouse cake house in Yuen Long in 1950. It has developed to this day into a restaurant cake group with a large-scale factory and branches all over the Hong Kong and Kowloon New Territories. Since the 1960s, the Group has actively developed its cake and food business, transformed it into a limited liability company, set up its own factory in Hong Kong, introduced automated production equipment, and continuously improved production quality. Since the 1970s, it has set up its own branches in Hong Kong, Kowloon New Territories to expand its business. In addition to the local market, we have begun to market mooncakes to mainland China and explore international markets, and to market mooncakes to more than 100 major countries and cities including but not limited to the United Kingdom, the United States, Canada, Australia, New Zealand and Southeast Asia. In the 1980s, it actively entered the mainland market. To this day, Hong Kong Yuen Long Ronghua® WING WAH® mooncakes have been sold to Inner Mongolia and Harbin and other places. In the late 1990s, it officially entered Hong Kong International Airport, based in Hong Kong, and looked around the world, hoping to promote the food culture rich in Chinese and Hong Kong characteristics to the whole world. Ronghua Restaurant is still one of the group's important businesses. Yuen Long Da Ronghua Restaurant, led by the God of Food, Mr. Liang Wentao, is committed to promoting traditional Tuan Village cuisine. Hong Kong Yuen Long WING WAH® has always adhered to the fine tradition of high-quality selection and sincere service, and insisted on quality as the first priority, so that customers can "buy with peace of mind and eat with peace of mind".
Dongguan Wing Wah Cake Shop Co., Ltd.
Hong Kong Yuen Long WING WAH® Cake House originated from a teahouse cake house in Yuen Long in 1950. It has developed to this day into a restaurant cake group with a large-scale factory and branches all over the Hong Kong and Kowloon New Territories. Since the 1960s, the Group has actively developed its cake and food business, transformed it into a limited liability company, set up its own factory in Hong Kong, introduced automated production equipment, and continuously improved production quality. Since the 1970s, it has set up its own branches in Hong Kong, Kowloon New Territories to expand its business. In addition to the local market, we have begun to market mooncakes to mainland China and explore international markets, and to market mooncakes to more than 100 major countries and cities including but not limited to the United Kingdom, the United States, Canada, Australia, New Zealand and Southeast Asia. In the 1980s, it actively entered the mainland market. To this day, Hong Kong Yuen Long Ronghua® WING WAH® mooncakes have been sold to Inner Mongolia and Harbin and other places. In the late 1990s, it officially entered Hong Kong International Airport, based in Hong Kong, and looked around the world, hoping to promote the food culture rich in Chinese and Hong Kong characteristics to the whole world. Ronghua Restaurant is still one of the group's important businesses. Yuen Long Da Ronghua Restaurant, led by the God of Food, Mr. Liang Wentao, is committed to promoting traditional Tuan Village cuisine. Hong Kong Yuen Long WING WAH® has always adhered to the fine tradition of high-quality selection and sincere service, and insisted on quality as the first priority, so that customers can "buy with peace of mind and eat with peace of mind".
Zhongshan Juxiangyuan Food Co., Ltd.
Zhongshan Zui Xiangyuan, Zhongshan, was founded in 1918. It is a food enterprise specializing in the production of authentic Zhongshan specialties such as almond cakes and Cantonese mooncakes. The Tsui Xiangyuan covers an area of 45,000 square meters and has a factory area of nearly 30,000 square meters. The huge cake mold sculpture confirms the glorious history of Tsui Xiangyuan for a century. The people of Tsuixiangyuan have been passed down from generation to generation, adhering to traditional secret recipes and combining modern technology, and constantly innovating and developing. They have become a modern food manufacturing enterprise integrating development, production, processing and sales, chain monopoly, sightseeing and tourism, and popular science education. Juxiangyuan has advanced automatic mooncake machines, almond cake production lines and cookies at home and abroad, and all kinds of products have reached the advanced level of the same industry in China. It produces more than 60 varieties of four major series of products (almond cake series, moon cake series, Chinese cake series, and instant soup series). Professional and technical personnel in Tsui Xiangyuan account for 25% of the number of employees, and have the National Key Laboratory Tsui Xiangyuan Branch, Postdoctoral Innovation Base, and Provincial Engineering Technology Research and Development Center; they are respectively connected with Jiangnan University, South China University of Technology, South China Agricultural University, and Guangdong Industry Many universities, including universities and Guangdong Pharmaceutical College, have worked together for a long time to undertake 26 national, provincial and municipal scientific research projects, apply for patents 25 times, receive 15 scientific and technological awards of various types, and formulate 6 national industry standards. Juxiangyuan is the founder of Zhongshan's specialty almond cakes. As early as 1935, Juxiangyuan won the "Golden Rooster Award" of the International Food Exhibition held in Honolulu, USA, and has since become famous overseas. Tsui Xiangyuan has won numerous awards for its unique charm, quality and credibility. The zuxiangyuan almond cakes were awarded the national "registration of origin" and "Chinese cakes", and traditional handmade techniques have become the "Guangdong Province intangible cultural heritage"; the zuxiangyuan almond cakes represent Guangdong Province to participate in the 2010 Shanghai World Expo; The production skills of garden almond cakes have been made on CCTV many times: "Happy China Tour·Character Zhongshan", "Home in the Distant Home·Coastal Tour", "Daily Agricultural Economics·Mooncakes with Each Desire, and the Four Famous Cakes in Guangdong" and other columns. These brilliant honors record the hardships of the people of Tsuixiangyuan entrepreneurship and their unremitting pursuit of success. After a century of storms, the people of Juxiangyuan have always adhered to the corporate spirit of "practice in integrity, striving for excellence, courage to innovate, and willing to share". Consumers, dealers, and suppliers have always adhered to the principle of "integrity" first, and put this The principle of integrity is "practice" from all aspects such as R&D, production, and distribution; "striving excellence" in all aspects such as raw materials, production technology, and taste research and development, inheriting the fine tradition of Guangdong cuisine, never tire of it, and striving for perfection; in the rapid development of the new century , Tsui Xiangyuan will continue to integrate tradition and innovation, "be brave to innovate", and continuously expand the connotation of authentic Cantonese cakes; Tsui Xiangyuan will "please share" the interests of corporate growth with employees, dealers, and suppliers. Truly take it from the people and use it for the people.
Zhongshan Juxiangyuan Food Co., Ltd.
Zhongshan Zui Xiangyuan, Zhongshan, was founded in 1918. It is a food enterprise specializing in the production of authentic Zhongshan specialties such as almond cakes and Cantonese mooncakes. The Tsui Xiangyuan covers an area of 45,000 square meters and has a factory area of nearly 30,000 square meters. The huge cake mold sculpture confirms the glorious history of Tsui Xiangyuan for a century. The people of Tsuixiangyuan have been passed down from generation to generation, adhering to traditional secret recipes and combining modern technology, and constantly innovating and developing. They have become a modern food manufacturing enterprise integrating development, production, processing and sales, chain monopoly, sightseeing and tourism, and popular science education. Juxiangyuan has advanced automatic mooncake machines, almond cake production lines and cookies at home and abroad, and all kinds of products have reached the advanced level of the same industry in China. It produces more than 60 varieties of four major series of products (almond cake series, moon cake series, Chinese cake series, and instant soup series). Professional and technical personnel in Tsui Xiangyuan account for 25% of the number of employees, and have the National Key Laboratory Tsui Xiangyuan Branch, Postdoctoral Innovation Base, and Provincial Engineering Technology Research and Development Center; they are respectively connected with Jiangnan University, South China University of Technology, South China Agricultural University, and Guangdong Industry Many universities, including universities and Guangdong Pharmaceutical College, have worked together for a long time to undertake 26 national, provincial and municipal scientific research projects, apply for patents 25 times, receive 15 scientific and technological awards of various types, and formulate 6 national industry standards. Juxiangyuan is the founder of Zhongshan's specialty almond cakes. As early as 1935, Juxiangyuan won the "Golden Rooster Award" of the International Food Exhibition held in Honolulu, USA, and has since become famous overseas. Tsui Xiangyuan has won numerous awards for its unique charm, quality and credibility. The zuxiangyuan almond cakes were awarded the national "registration of origin" and "Chinese cakes", and traditional handmade techniques have become the "Guangdong Province intangible cultural heritage"; the zuxiangyuan almond cakes represent Guangdong Province to participate in the 2010 Shanghai World Expo; The production skills of garden almond cakes have been made on CCTV many times: "Happy China Tour·Character Zhongshan", "Home in the Distant Home·Coastal Tour", "Daily Agricultural Economics·Mooncakes with Each Desire, and the Four Famous Cakes in Guangdong" and other columns. These brilliant honors record the hardships of the people of Tsuixiangyuan entrepreneurship and their unremitting pursuit of success. After a century of storms, the people of Juxiangyuan have always adhered to the corporate spirit of "practice in integrity, striving for excellence, courage to innovate, and willing to share". Consumers, dealers, and suppliers have always adhered to the principle of "integrity" first, and put this The principle of integrity is "practice" from all aspects such as R&D, production, and distribution; "striving excellence" in all aspects such as raw materials, production technology, and taste research and development, inheriting the fine tradition of Guangdong cuisine, never tire of it, and striving for perfection; in the rapid development of the new century , Tsui Xiangyuan will continue to integrate tradition and innovation, "be brave to innovate", and continuously expand the connotation of authentic Cantonese cakes; Tsui Xiangyuan will "please share" the interests of corporate growth with employees, dealers, and suppliers. Truly take it from the people and use it for the people.
Changchun Dingfengzhen Food Co., Ltd.
Changchun Dingfengzhen was founded in the third year of Xuantong in the late Qing Dynasty (1911 AD) and has a history of enterprise development for more than 100 years. The company adheres to the ancestral teaching of "real materials, real skills, authentic products, and real taste", and strictly requires high-standard operation of product quality. Dingfengzhen integrates southern-style products with traditional northern styles, with more than 600 kinds of pastries. There are traditional pastries, Mid-Autumn Mooncakes, Traditional Lantern Festival, Water-milled Doughnuts, etc. that are loved by the people, and Western pastries, Western bread, Western cakes, and sugar-free and low-sugar series of foods have also been developed. Its series of pastries has been tested by the national product quality inspection department and has always been at the forefront of Jilin Province and Northeast China with excellent indicators. A century-old Dingfeng Zhen witnesses history, records history, and creates history. Ding Fengzhen created the golden sign of Ding Fengzhen with the admonition of "faith is first, quality is the foundation, and one word is the most abundant in the world" and the tenacious and unyielding spirit. Dingfeng Zhenren is well aware of the historical responsibility of protecting and developing this national brand. Today, Dingfeng Zhenren will experience the vicissitudes of life with Changchun and history, experience the ever-changing changes together, and create a more brilliant future together.
Changchun Dingfengzhen Food Co., Ltd.
Changchun Dingfengzhen was founded in the third year of Xuantong in the late Qing Dynasty (1911 AD) and has a history of enterprise development for more than 100 years. The company adheres to the ancestral teaching of "real materials, real skills, authentic products, and real taste", and strictly requires high-standard operation of product quality. Dingfengzhen integrates southern-style products with traditional northern styles, with more than 600 kinds of pastries. There are traditional pastries, Mid-Autumn Mooncakes, Traditional Lantern Festival, Water-milled Doughnuts, etc. that are loved by the people, and Western pastries, Western bread, Western cakes, and sugar-free and low-sugar series of foods have also been developed. Its series of pastries has been tested by the national product quality inspection department and has always been at the forefront of Jilin Province and Northeast China with excellent indicators. A century-old Dingfeng Zhen witnesses history, records history, and creates history. Ding Fengzhen created the golden sign of Ding Fengzhen with the admonition of "faith is first, quality is the foundation, and one word is the most abundant in the world" and the tenacious and unyielding spirit. Dingfeng Zhenren is well aware of the historical responsibility of protecting and developing this national brand. Today, Dingfeng Zhenren will experience the vicissitudes of life with Changchun and history, experience the ever-changing changes together, and create a more brilliant future together.
Wenzhou Dingyuanxing Food Co., Ltd.
The "Ding Yuanxing" brand was founded in 1919 and is a famous pastry brand in southern Zhejiang and northern Fujian. The founder Ding Kaize (formerly known as Ding Kaitai) successively opened Dingyuanxing cake shops in Zhejiang and Fujian. During the public-private joint venture in 1956, it was merged into the former Pingyang County Qiaodun Supply and Marketing Cooperative Food Factory. The second-generation inheritor Ding Jinbang re-established the time-honored brand in 1988: "Ding Yuanxing Pastry Shop", which combines inheritance and new standards, and registered the "Ding Yuanxing" trademark in 1991. The "Cangnan County Dingyuanxing Food Factory" established in the same year mainly produces traditional pastries such as moon cakes, raw kernel slices, raw kernel crisps, mayue, double cook cakes, and crisp cakes. The third-generation inheritor Ding Xueguan took over and founded "Wenzhou Dingyuanxing Food Co., Ltd." in 2006, and restructured the company into a joint-stock company in December 2013. In 2016, more than 50 million yuan was invested to build new factories and infrastructure, carry out innovative research and development of new products, and expand production scale. Ding Yuanxing Factory integrates production, research and development, sightseeing and experience, and is committed to allowing consumers and tourists to visit and experience up close, understand the exquisite and sophisticated production skills of Wenzhou Cangnan traditional mooncakes, and promote the culture and stories of Wenzhou Cangnan traditional mooncakes. In 2020, a new automated bread and biscuit production line will be set up to provide consumers with more and better baked goods. The company is currently a member of the cake special committee of the China Food Industry Association, a vice president of the Wenzhou Food Association, and a president of the Cangnan Qiaodun Mooncake Industry Association. The company adheres to the business philosophy of "integrity, quality, brand". Using chain stores and e-commerce platforms, we will vigorously expand sales channels such as distribution, OEM, group buying, etc., and through the combination of online and offline, we will deeply explore product potential, so that word of mouth and brand influence will be rapidly improved, and the business scale will continue to expand, and the product coverage will be in Jiangsu and Zhejiang. Shanghai is the main area and radiates across the country. In the development process, Wenzhou Dingyuanxing Food Co., Ltd. has always insisted on "quality first, value-for-money service", focusing on pragmatism and innovation, carrying forward the historical heritage, fine traditions and brand culture of the century-old brand cake family, and demonstrating the innovative vitality of modern food enterprises and Engagement spirit has won the favor and praise of consumers.
Wenzhou Dingyuanxing Food Co., Ltd.
The "Ding Yuanxing" brand was founded in 1919 and is a famous pastry brand in southern Zhejiang and northern Fujian. The founder Ding Kaize (formerly known as Ding Kaitai) successively opened Dingyuanxing cake shops in Zhejiang and Fujian. During the public-private joint venture in 1956, it was merged into the former Pingyang County Qiaodun Supply and Marketing Cooperative Food Factory. The second-generation inheritor Ding Jinbang re-established the time-honored brand in 1988: "Ding Yuanxing Pastry Shop", which combines inheritance and new standards, and registered the "Ding Yuanxing" trademark in 1991. The "Cangnan County Dingyuanxing Food Factory" established in the same year mainly produces traditional pastries such as moon cakes, raw kernel slices, raw kernel crisps, mayue, double cook cakes, and crisp cakes. The third-generation inheritor Ding Xueguan took over and founded "Wenzhou Dingyuanxing Food Co., Ltd." in 2006, and restructured the company into a joint-stock company in December 2013. In 2016, more than 50 million yuan was invested to build new factories and infrastructure, carry out innovative research and development of new products, and expand production scale. Ding Yuanxing Factory integrates production, research and development, sightseeing and experience, and is committed to allowing consumers and tourists to visit and experience up close, understand the exquisite and sophisticated production skills of Wenzhou Cangnan traditional mooncakes, and promote the culture and stories of Wenzhou Cangnan traditional mooncakes. In 2020, a new automated bread and biscuit production line will be set up to provide consumers with more and better baked goods. The company is currently a member of the cake special committee of the China Food Industry Association, a vice president of the Wenzhou Food Association, and a president of the Cangnan Qiaodun Mooncake Industry Association. The company adheres to the business philosophy of "integrity, quality, brand". Using chain stores and e-commerce platforms, we will vigorously expand sales channels such as distribution, OEM, group buying, etc., and through the combination of online and offline, we will deeply explore product potential, so that word of mouth and brand influence will be rapidly improved, and the business scale will continue to expand, and the product coverage will be in Jiangsu and Zhejiang. Shanghai is the main area and radiates across the country. In the development process, Wenzhou Dingyuanxing Food Co., Ltd. has always insisted on "quality first, value-for-money service", focusing on pragmatism and innovation, carrying forward the historical heritage, fine traditions and brand culture of the century-old brand cake family, and demonstrating the innovative vitality of modern food enterprises and Engagement spirit has won the favor and praise of consumers.
Maxim's Food (Guangzhou) Co., Ltd.
Spread your wishes and connect all kinds of flavors to others. Since 1956, Meixin Group has adhered to the "Beautiful Heart and Beautiful Food Delicious and People's Heart". Meixin Food Portal is full of Chinese cuisine, Western cuisine, fast food, Japanese chain catering, Western cakes, institutional catering, and coffee shops, and has it all over the world. There are more than 1,000 branches, and also provide a series of holiday products - Meixin Mooncakes, hoping to bring delicious food to people and bring people's hearts with taste. Meixin mooncakes, I wish everyone reunion and prepare for the Mid-Autumn Festival with great care. For many years, we have insisted on making in Hong Kong, focusing on every detail, creating traditional classics, ice skin and flowing mooncakes, stick to excellent quality, and give the familiar mooncake flavors. Going around the world, I hope that the hearts of friends, relatives and friends can be connected together.
Maxim's Food (Guangzhou) Co., Ltd.
Spread your wishes and connect all kinds of flavors to others. Since 1956, Meixin Group has adhered to the "Beautiful Heart and Beautiful Food Delicious and People's Heart". Meixin Food Portal is full of Chinese cuisine, Western cuisine, fast food, Japanese chain catering, Western cakes, institutional catering, and coffee shops, and has it all over the world. There are more than 1,000 branches, and also provide a series of holiday products - Meixin Mooncakes, hoping to bring delicious food to people and bring people's hearts with taste. Meixin mooncakes, I wish everyone reunion and prepare for the Mid-Autumn Festival with great care. For many years, we have insisted on making in Hong Kong, focusing on every detail, creating traditional classics, ice skin and flowing mooncakes, stick to excellent quality, and give the familiar mooncake flavors. Going around the world, I hope that the hearts of friends, relatives and friends can be connected together.
Harbin Laodingfeng Food Co., Ltd.
The predecessor of Harbin Lao Dingfeng Food Co., Ltd. was founded in 1911. The "Lao Dingfeng" brand was awarded to Emperor Qianlong, and it has a history of more than 200 years. "Adhering to tradition and innovating and developing", Lao Dingfeng has made a leap forward over the years of reform. In 2011, an investment of 170 million yuan was invested to build a standardized industrial park of 90,000 square meters in the Liming Development Zone in Harbin, and has 9 food industry bases with modern automatic equipment production workshops. The products cover nine series of more than 1,000 products including festive foods (moon cakes, Lantern Festival dumplings, rice dumplings, etc.), Chinese pastries, bread, red sausage, cooked food, birthday cakes, pastries, ice sorbets, popsicles, candied haws, etc. Lao Dingfeng has achieved omni-channel sales with a wealth of products, built its own brand stores, entered international chains and local supermarkets, distributors spread across the country, and opened multi-platform online e-commerce sales. Lao Dingfeng's Chinese pastries are rich in variety and diverse, and are deeply loved by consumers. The ice sorbet and popsicle series produced by Lao Dingfeng Company is characterized by a combination of tradition and innovation. The products have been sold across the country and have been sold to more than 20 provinces and cities in China, and have entered international chains such as 7-11, Quanshi, and Luosen. shop. In 2013, Lao Dingfeng Company launched a series of red sausages and cooked food products, creating a new model of "Harbin red sausage" based on the principle of adhering to traditional craftsmanship and using good ingredients. Lao Dingfeng is a business card of Bingcheng and a specialty of Longjiang. It has also won the reputation of the people for its "Imperial Gift from Qianlong, a master of cakes, and a hundred years of craftsmanship".
Harbin Laodingfeng Food Co., Ltd.
The predecessor of Harbin Lao Dingfeng Food Co., Ltd. was founded in 1911. The "Lao Dingfeng" brand was awarded to Emperor Qianlong, and it has a history of more than 200 years. "Adhering to tradition and innovating and developing", Lao Dingfeng has made a leap forward over the years of reform. In 2011, an investment of 170 million yuan was invested to build a standardized industrial park of 90,000 square meters in the Liming Development Zone in Harbin, and has 9 food industry bases with modern automatic equipment production workshops. The products cover nine series of more than 1,000 products including festive foods (moon cakes, Lantern Festival dumplings, rice dumplings, etc.), Chinese pastries, bread, red sausage, cooked food, birthday cakes, pastries, ice sorbets, popsicles, candied haws, etc. Lao Dingfeng has achieved omni-channel sales with a wealth of products, built its own brand stores, entered international chains and local supermarkets, distributors spread across the country, and opened multi-platform online e-commerce sales. Lao Dingfeng's Chinese pastries are rich in variety and diverse, and are deeply loved by consumers. The ice sorbet and popsicle series produced by Lao Dingfeng Company is characterized by a combination of tradition and innovation. The products have been sold across the country and have been sold to more than 20 provinces and cities in China, and have entered international chains such as 7-11, Quanshi, and Luosen. shop. In 2013, Lao Dingfeng Company launched a series of red sausages and cooked food products, creating a new model of "Harbin red sausage" based on the principle of adhering to traditional craftsmanship and using good ingredients. Lao Dingfeng is a business card of Bingcheng and a specialty of Longjiang. It has also won the reputation of the people for its "Imperial Gift from Qianlong, a master of cakes, and a hundred years of craftsmanship".
Guangzhou Lianxianglou Co., Ltd.
Lianxianglou was founded in the 15th year of Guangxu in the Qing Dynasty (1889) and has a history of more than 100 years. It is a well-known century-old store in Guangzhou. In addition to operating traditional Cantonese cuisine, lotus paste, moon cake, dragon and phoenix gift cake, chicken cake, and married girl cake are even sold at home and abroad. Among them, the two major brands of mooncakes and fillings are known as "the originator of Cantonese mooncakes" and "the first lotus seedlings", and are very popular among customers at home and abroad. Lianxianglou is a Chinese commercial enterprise integrating traditional cake production and sales, including restaurants, food factories, trades, food chain stores, etc., with a business area of 50,000 square meters. There are eight series of Mid-Autumn Festival mooncakes, mooncake fillings, traditional famous foods, quick-frozen foods, Cantonese cured meat, birthday cakes, breads and Chinese and Western pastries, with more than 200 products in total. They are the traditional and innovative series of products of the "Old Guangzhou Souvenir" Representative enterprises, whose business and sales outlets are centered on South China and radiate to all parts of the country. In the domestic baking (pastry) industry, Lianxianglou has always been in a leading position in production technology, equipment, management and brand building, both in the province and even in the country. Lianxianglou has multiple fully functional automated production lines, which have passed ISO9001, HACCP dual system certification and QS quality and safety certification, and comply with the quality and hygiene standards of European and American importers. While inheriting the tradition, Lianxianglou actively innovates. Whether it is the product category or taste, it is constantly adapting to the needs of the new era. In its business development, Lianxianglou has become a tourist business card for new Guangzhou. All Chinese and foreign tourists who travel to Guangzhou, China will go to Lianxianglou for dinner. The "Old Guangzhou Souvenir" cake products have been consumed and praised by Chinese and foreign consumers. . With national policies, especially the various policies given by the state to the development of enterprises, the future development of "Lianxianglou" contains unlimited business opportunities and great potential. "Lianxianglou" is also willing to establish friendly and cooperative relations with outstanding partners from all walks of life and work together to create a new situation of "win-win".
Guangzhou Lianxianglou Co., Ltd.
Lianxianglou was founded in the 15th year of Guangxu in the Qing Dynasty (1889) and has a history of more than 100 years. It is a well-known century-old store in Guangzhou. In addition to operating traditional Cantonese cuisine, lotus paste, moon cake, dragon and phoenix gift cake, chicken cake, and married girl cake are even sold at home and abroad. Among them, the two major brands of mooncakes and fillings are known as "the originator of Cantonese mooncakes" and "the first lotus seedlings", and are very popular among customers at home and abroad. Lianxianglou is a Chinese commercial enterprise integrating traditional cake production and sales, including restaurants, food factories, trades, food chain stores, etc., with a business area of 50,000 square meters. There are eight series of Mid-Autumn Festival mooncakes, mooncake fillings, traditional famous foods, quick-frozen foods, Cantonese cured meat, birthday cakes, breads and Chinese and Western pastries, with more than 200 products in total. They are the traditional and innovative series of products of the "Old Guangzhou Souvenir" Representative enterprises, whose business and sales outlets are centered on South China and radiate to all parts of the country. In the domestic baking (pastry) industry, Lianxianglou has always been in a leading position in production technology, equipment, management and brand building, both in the province and even in the country. Lianxianglou has multiple fully functional automated production lines, which have passed ISO9001, HACCP dual system certification and QS quality and safety certification, and comply with the quality and hygiene standards of European and American importers. While inheriting the tradition, Lianxianglou actively innovates. Whether it is the product category or taste, it is constantly adapting to the needs of the new era. In its business development, Lianxianglou has become a tourist business card for new Guangzhou. All Chinese and foreign tourists who travel to Guangzhou, China will go to Lianxianglou for dinner. The "Old Guangzhou Souvenir" cake products have been consumed and praised by Chinese and foreign consumers. . With national policies, especially the various policies given by the state to the development of enterprises, the future development of "Lianxianglou" contains unlimited business opportunities and great potential. "Lianxianglou" is also willing to establish friendly and cooperative relations with outstanding partners from all walks of life and work together to create a new situation of "win-win".
Guangdong Jinjiu Biscuit Industry Co., Ltd.
Guangdong Jinjiu Cake Industry Co., Ltd. is a leading enterprise in the mooncake industry in Wuchuan City, Guangdong Province, the "hometown of Chinese mooncakes". It is one of the drafting units of many national standards such as "Mooncakes" and "Food Filling". The company adheres to the traditional food culture and is committed to the production and sales of Mid-Autumn Festival mooncakes. "Jinjiu Wuren Jinle Mooncake" has been included in the national geographical indication protection product with its unique quality. The traditional production process of Jinjiu mooncake has been included in the fifth batch of intangible cultural heritage list in Guangdong Province. Mid-Autumn Moon Cakes are traditional foods of the Chinese nation. Jinjiu Moon Cakes have been carefully prepared for generations and have a complete and unique craft formula. In line with the principle of pursuing quality, Jinjiu Mooncake adheres to the principles of tradition and sustainable development, and strives to cultivate a team of strong technical strength and high-quality employees. On the basis of traditional production, it continues to introduce advanced production and testing at home and abroad. Equipment, giving full play to its technical advantages, has achieved the combination of tradition and modernity. The inheritance and reappearance of Chinese culture and Chinese customs is the charm of Jinjiu Mooncake. Jinjiu Mooncake Production Base is located at No. 1, Chuangye Road, Wuchuan City, Guangdong Province. It covers an area of more than 40 acres. It has a professional mooncake production workshop of more than 50,000 square meters. It is equipped with the national advanced automatic mooncake forming system, automatic baking system, and automatic The production lines such as monitoring systems, automatic packaging systems, etc., and the efficient production equipment ensure that the products can meet the huge market demand, while ensuring the high quality of the products, making the mooncakes that consumers eat fresher and healthier. Guangdong Jinjiu Cake Industry Co., Ltd. has participated in the formulation of a number of national standards in the baking industry. Relying on a safe and clean production environment, a high-standard management system and a standardized production process, Jinjiu Mooncake has strict processes from raw materials to finished products. and rigorous production. Due to its consistent high requirements for products and a conscientious attitude, the Jinjiu mooncake brand has been widely spread among Chinese at home and abroad, and the Jinjiu Wuren Jinjie Mooncake series is even more popular and praised by customers. The quality of food is not only a management system, but also a moral norm. The gold-filled nature that Jinjiu Company has always promised is a moral manifestation of the production of food.
Guangdong Jinjiu Biscuit Industry Co., Ltd.
Guangdong Jinjiu Cake Industry Co., Ltd. is a leading enterprise in the mooncake industry in Wuchuan City, Guangdong Province, the "hometown of Chinese mooncakes". It is one of the drafting units of many national standards such as "Mooncakes" and "Food Filling". The company adheres to the traditional food culture and is committed to the production and sales of Mid-Autumn Festival mooncakes. "Jinjiu Wuren Jinle Mooncake" has been included in the national geographical indication protection product with its unique quality. The traditional production process of Jinjiu mooncake has been included in the fifth batch of intangible cultural heritage list in Guangdong Province. Mid-Autumn Moon Cakes are traditional foods of the Chinese nation. Jinjiu Moon Cakes have been carefully prepared for generations and have a complete and unique craft formula. In line with the principle of pursuing quality, Jinjiu Mooncake adheres to the principles of tradition and sustainable development, and strives to cultivate a team of strong technical strength and high-quality employees. On the basis of traditional production, it continues to introduce advanced production and testing at home and abroad. Equipment, giving full play to its technical advantages, has achieved the combination of tradition and modernity. The inheritance and reappearance of Chinese culture and Chinese customs is the charm of Jinjiu Mooncake. Jinjiu Mooncake Production Base is located at No. 1, Chuangye Road, Wuchuan City, Guangdong Province. It covers an area of more than 40 acres. It has a professional mooncake production workshop of more than 50,000 square meters. It is equipped with the national advanced automatic mooncake forming system, automatic baking system, and automatic The production lines such as monitoring systems, automatic packaging systems, etc., and the efficient production equipment ensure that the products can meet the huge market demand, while ensuring the high quality of the products, making the mooncakes that consumers eat fresher and healthier. Guangdong Jinjiu Cake Industry Co., Ltd. has participated in the formulation of a number of national standards in the baking industry. Relying on a safe and clean production environment, a high-standard management system and a standardized production process, Jinjiu Mooncake has strict processes from raw materials to finished products. and rigorous production. Due to its consistent high requirements for products and a conscientious attitude, the Jinjiu mooncake brand has been widely spread among Chinese at home and abroad, and the Jinjiu Wuren Jinjie Mooncake series is even more popular and praised by customers. The quality of food is not only a management system, but also a moral norm. The gold-filled nature that Jinjiu Company has always promised is a moral manifestation of the production of food.
Kee Wah is a prestigious brand from Hong Kong, known for its high-quality mooncakes and other traditional Chinese pastries.
Kee Wah Bakery
Kee Wah is a prestigious brand from Hong Kong, known for its high-quality mooncakes and other traditional Chinese pastries.
TAI CHEONG is a Hong Kong-based brand famous for its egg tarts and pineapple cakes, blending Cantonese and Taiwanese influences.
TAI CHEONG Bakery
TAI CHEONG is a Hong Kong-based brand famous for its egg tarts and pineapple cakes, blending Cantonese and Taiwanese influences.
A renowned bakery in Indonesia, Bengawan Solo offers a variety of traditional pastries, including wife cakes, which are made with high-quality ingredients and traditional recipes.
Bengawan Solo
A renowned bakery in Indonesia, Bengawan Solo offers a variety of traditional pastries, including wife cakes, which are made with high-quality ingredients and traditional recipes.
A traditional bakery in Hong Kong, Hang Heung is celebrated for its wife cakes, which are made with a flaky crust and a sweet, glutinous filling, maintaining a legacy of excellence since
Hang Heung Cake Shop
A traditional bakery in Hong Kong, Hang Heung is celebrated for its wife cakes, which are made with a flaky crust and a sweet, glutinous filling, maintaining a legacy of excellence since
Tung Chun Soy Sauce Factory
A Hong Kong-based company specializing in traditional soy sauce and condiments, Tung Chun offers products that are ideal for traditional Chinese dishes like Mei Cai Kou Rou.
Tung Chun Soy Sauce Factory
A Hong Kong-based company specializing in traditional soy sauce and condiments, Tung Chun offers products that are ideal for traditional Chinese dishes like Mei Cai Kou Rou.
A Singaporean brand offering premium instant noodles, including sour and spicy flavors.
Prima Limited
A Singaporean brand offering premium instant noodles, including sour and spicy flavors.
Shanghai ABC Food Co., Ltd.
BreadTalk Food Group was officially established in Singapore in 2000, mainly investing in opening a boutique bread and cake chain. So far, BreadTalk's business has developed to countries and regions such as Indonesia, the Philippines, Kuwait, Malaysia, China, Hong Kong, Thailand, India, South Korea, Oman, Bahrain, Qatar, etc., and has won praise from all over the country. It is also well-known internationally and has continued to Winning multiple awards. In 2003, BreadTalk was approved to be listed on the Singapore stock exchange, becoming the world's first listed company with the main business of operating bread. It landed in the Chinese market in December of the same year. Currently, BreadTalk chain stores have settled in more than 40 cities including Shanghai, Beijing, Guangzhou, Nanjing, Shenzhen, etc. The baked bread of "Talk" has brought different quality of life to consumers! At present, the BreadTalk brand has been deeply rooted in the hearts of the people and has become popular throughout Singapore. It has set off a wave of boutique bread baking wherever it goes. Especially among young people, BreadTalk has become their way of pursuing fashionable life. BreadTalk Group plans to invest in opening stores in Japan, the United States and other places within a few years to develop international brand strategies. China Development: At the end of 2003, it came to China, and its monthly turnover in top-notch and bustling areas such as Beijing and Shanghai has repeatedly exceeded one million yuan mark, even 10 times that of traditional bakeries in other brands. 200. The year is even more rapid for BreadTalk, with 171 franchise stores nationwide. After 2003, you can buy a BreadTalk (stock code) stock on the Singapore Stock Exchange. Since its listing, the company's performance has increased tenfold, and the stock price has also risen. This is not enough to show what's special about it. At the end of 2004, BreadTalk won the awards at the same time as Samsung and Sony. Not long ago, BreadTalk was awarded the "Five" of China by World Brand Lab in 2006 by World Brand Lab. Star Brands and Five-Star Diamond Awards have become the only baking cake operator to win this award... Bread obviously doesn't speak, but from BreadTalk, you can easily hear words like "fashionable" and "vanguard", and people call it "Starbucks" of the bread industry.
Shanghai ABC Food Co., Ltd.
BreadTalk Food Group was officially established in Singapore in 2000, mainly investing in opening a boutique bread and cake chain. So far, BreadTalk's business has developed to countries and regions such as Indonesia, the Philippines, Kuwait, Malaysia, China, Hong Kong, Thailand, India, South Korea, Oman, Bahrain, Qatar, etc., and has won praise from all over the country. It is also well-known internationally and has continued to Winning multiple awards. In 2003, BreadTalk was approved to be listed on the Singapore stock exchange, becoming the world's first listed company with the main business of operating bread. It landed in the Chinese market in December of the same year. Currently, BreadTalk chain stores have settled in more than 40 cities including Shanghai, Beijing, Guangzhou, Nanjing, Shenzhen, etc. The baked bread of "Talk" has brought different quality of life to consumers! At present, the BreadTalk brand has been deeply rooted in the hearts of the people and has become popular throughout Singapore. It has set off a wave of boutique bread baking wherever it goes. Especially among young people, BreadTalk has become their way of pursuing fashionable life. BreadTalk Group plans to invest in opening stores in Japan, the United States and other places within a few years to develop international brand strategies. China Development: At the end of 2003, it came to China, and its monthly turnover in top-notch and bustling areas such as Beijing and Shanghai has repeatedly exceeded one million yuan mark, even 10 times that of traditional bakeries in other brands. 200. The year is even more rapid for BreadTalk, with 171 franchise stores nationwide. After 2003, you can buy a BreadTalk (stock code) stock on the Singapore Stock Exchange. Since its listing, the company's performance has increased tenfold, and the stock price has also risen. This is not enough to show what's special about it. At the end of 2004, BreadTalk won the awards at the same time as Samsung and Sony. Not long ago, BreadTalk was awarded the "Five" of China by World Brand Lab in 2006 by World Brand Lab. Star Brands and Five-Star Diamond Awards have become the only baking cake operator to win this award... Bread obviously doesn't speak, but from BreadTalk, you can easily hear words like "fashionable" and "vanguard", and people call it "Starbucks" of the bread industry.
Swee Heng is a popular brand in Singapore, known for its high-quality baked goods, including its five-nut mooncakes, which are appreciated for their rich flavors and traditional recipes.
Swee Heng Group
Swee Heng is a popular brand in Singapore, known for its high-quality baked goods, including its five-nut mooncakes, which are appreciated for their rich flavors and traditional recipes.
Sushi Ronghua Food Co., Ltd. was founded in 1983. It is located in Shunde District, Foshan with convenient transportation and economical development. It covers an area of more than 20,000 square meters. It is a joint venture of Hong Kong Sushi Food Co., Ltd. in China. The company has better modern production equipment at home and abroad, and cited the management concept of Hong Kong Sushi Food Co., Ltd., implements a customer satisfaction system and an innovative, pragmatic, persistent and dedicated corporate culture, and strictly implements national standards in the production process. The company has professional and technical personnel at the level of famous Chinese baking teachers, carefully researched and developed, selected excellent materials, adhered to traditional Chinese craftsmanship, combined with modern production equipment to produce high-quality "Ronghua" brand mooncakes, and specialized in producing lotus seed fillings and fruit fillings. , special stuffing and other high-quality mooncake fillings, baked snack food fillings. Among them, "Glorious White Lotus Seed" has been well-known for many years and is well-sold at home and abroad. In addition, the Ronghua Dragon and Phoenix Gift Cake produced by the company has received unanimous praise from consumers and has become a favorite wedding cake brand for consumers in the wedding celebration culture in the Pearl River Delta region.
Food Co., Ltd.
Sushi Ronghua Food Co., Ltd. was founded in 1983. It is located in Shunde District, Foshan with convenient transportation and economical development. It covers an area of more than 20,000 square meters. It is a joint venture of Hong Kong Sushi Food Co., Ltd. in China. The company has better modern production equipment at home and abroad, and cited the management concept of Hong Kong Sushi Food Co., Ltd., implements a customer satisfaction system and an innovative, pragmatic, persistent and dedicated corporate culture, and strictly implements national standards in the production process. The company has professional and technical personnel at the level of famous Chinese baking teachers, carefully researched and developed, selected excellent materials, adhered to traditional Chinese craftsmanship, combined with modern production equipment to produce high-quality "Ronghua" brand mooncakes, and specialized in producing lotus seed fillings and fruit fillings. , special stuffing and other high-quality mooncake fillings, baked snack food fillings. Among them, "Glorious White Lotus Seed" has been well-known for many years and is well-sold at home and abroad. In addition, the Ronghua Dragon and Phoenix Gift Cake produced by the company has received unanimous praise from consumers and has become a favorite wedding cake brand for consumers in the wedding celebration culture in the Pearl River Delta region.
