The predecessor of Harbin Lao Dingfeng Food Co., Ltd. was founded in 1911. The "Lao Dingfeng" brand was awarded to Emperor Qianlong, and it has a history of more than 200 years.

"Adhering to tradition and innovating and developing", Lao Dingfeng has made a leap forward over the years of reform. In 2011, an investment of 170 million yuan was invested to build a standardized industrial park of 90,000 square meters in the Liming Development Zone in Harbin, and has 9 food industry bases with modern automatic equipment production workshops. The products cover nine series of more than 1,000 products including festive foods (moon cakes, Lantern Festival dumplings, rice dumplings, etc.), Chinese pastries, bread, red sausage, cooked food, birthday cakes, pastries, ice sorbets, popsicles, candied haws, etc.

Lao Dingfeng has achieved omni-channel sales with a wealth of products, built its own brand stores, entered international chains and local supermarkets, distributors spread across the country, and opened multi-platform online e-commerce sales.

Lao Dingfeng's Chinese pastries are rich in variety and diverse, and are deeply loved by consumers. The ice sorbet and popsicle series produced by Lao Dingfeng Company is characterized by a combination of tradition and innovation. The products have been sold across the country and have been sold to more than 20 provinces and cities in China, and have entered international chains such as 7-11, Quanshi, and Luosen. shop.

In 2013, Lao Dingfeng Company launched a series of red sausages and cooked food products, creating a new model of "Harbin red sausage" based on the principle of adhering to traditional craftsmanship and using good ingredients.

Lao Dingfeng is a business card of Bingcheng and a specialty of Longjiang. It has also won the reputation of the people for its "Imperial Gift from Qianlong, a master of cakes, and a hundred years of craftsmanship".