Coindeau was born during the Industrial Revolution and further developed in the "beautiful era", and the innovation factor has been hidden deep in its DNA. From the start of the winery with entrepreneurial talent founder in 1849, to the release of his unique French orange flavored wine recipe, and then to the winning of more than 300 international awards since then, many milestone events have marked Jun together rich history.

Cointreau flourishes in an era of optimism and innovation: France's colorful golden age - the "beautiful era". Counteau never forgets his original aspiration and always insists on achieving a pioneering new stage with day after day efforts. The Cointreau brand continues to create advertising legends, winning more than 300 international awards and becoming a pioneer in modern cocktail culture. Today, Coindeau is the core protagonist of more than 350 cocktails and is also the base wine used by many bars.

Cointreau always brings unexpected surprises, and its deep amber bottle hides a visual stunning work: transparent Lijiao wine. When mixing, this crystal clear Lijiao wine will turn milky white, and this physical state is proof of its high concentration of orange peel essence.

Cointreau is a fragrant and extraordinary wine thanks to its complex orange peel essence blend. Refreshing, fresh, floral, sweet… Cointreau has more than 40 olfactory elements, and is a charming orange ode in itself, which enhances the taste of other flavors when mixing.

The Cointreau flavor is an unexpected duo: the entrance is fresh and the texture is long, blending the meticulous aftertaste, but still maintaining a strong orange flavor. In cocktails, Cointreau's role is like a flavor enhancer, fully displaying the taste of other ingredients while bringing balance, depth and freshness to the prepared wine.

While continuing the classic bottle design, Vincent Dray incorporates his imaginative creativity into the brand's long history. The rounded corners and squares matched with clever hearts outline the charming and romantic story outline of Gundo Orange Wine. The new three A work of inspiration surrounds the square bottle. With this special collaboration experience, Cointres Orange Wine continues to write about the spirit of having fun art with masters from all walks of life—including filmmaker Frères Lumière, illustrator Jean-Adrien Mercier, poster artist Loupot Tamagno, and Central Saint-Martin Design Studio Design Teacher, etc.

Black Coindeaux is a combination of Coindeaux's signature sweet and bitter orange peel essence and a cognac. It is inspired by the Majestic formula developed by Edward Coinde in the early 20th century, a wine blends the fresh citrus flavor of orange and the velvety silky texture of cognac.